5th Ave Cafe in Christchurch Menu

5th Ave Cafe in Christchurch has no menu available, but can choose from many other options such as Ale House Loaf or Malthouse Platter from Speights Ale House. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 2 on Toast and Tipperary Toastie from . The Craic Irish Bar offers Dose Diner and All eggs are free range.

Nearby Sample Menus

  • Chicken, Beef or Pork or Vegetables & Tofu $21.00
  • Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Prawn $23.00
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Honey Lemon Chicken $22.00
    • Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
  • Coconut Cream Soup
    • Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Cakes By Anna $7.50 slice
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Soup of the day $10
    • Served with Crusty Bread
  • Beef sirloin – 300 gm $30
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Each choice includes an Ice-Cream Sundae for dessert
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Hawaiian Delight $2.70
  • Fish - Battered $2.80
  • Battered Mushroom $1.50
  • Plain $4.00
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
  • Mushroom $4.50
  • Scallops Battered $2.00
  • Kumara Chips Scoop only $4.50
  • BANANA AND COCONUT $4.00
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • LAMB TIKKA MASALA $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • Butter Tikka Masala $12.00
  • Murg Tikka $10.50
    • Marinated boneless chicken, skewered and slow cooked in the tandoor.
  • Gulag Jamun $6.50
  • Indian Salad $5.00
  • Aloo Palak $12.00
  • Whole Tandoori Chicken $21.90
  • Saagh Murg $12.00
  • Malai Kofta $12.00
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Singapore Fried Rice $9.80
  • Lemon Chicken Noodles/Rice $9.80
  • Sweet one $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Aloo Paratha $0.00
  • ALOO MUTTER $7.00
  • Green Pea & Potato Curry $7.00
  • Chicken Tikka $2.00
  • Lamb Madras $10.00
  • Chicken Wings $1.50
  • Beef Vindaloo $10.00
  • Chicken Korma $10.00
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Teriyaki Chicken Salad
  • Karaage Chicken Salad
  • Salmon
    • 10pcs
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Prawn Tempura
    • 6 prawns
  • Katsu Don
    • Pork cutlet, salad & rice
  • Tuna
    • 10pcs
  • Kake Udon
    • Plain
  • 1Kg – $22.50
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • All Meals $10
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Spaghetti Bolognese with salad OR fries
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Bagel $12
    • house smoked salmon & cream cheese
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Smoked salmon & cream cheese $8.50
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • - bacon, egg and tomato $9.50
  • - fried egg and avocado $9.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • fillet steak and bacon burger $18.50
  • - add bacon $12.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • market fish of the day – see specials board $18.50
  • – avocado and bacon $12.00
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Available 7:30am to 2:30pm
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • Streaky bacon, smoked cumberland sausage $6
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
5th Ave Cafe

5th Ave Cafe

location

Address

55 Nottingham Avenue, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033226127

email

Email

None

clock

Opened hours

07:30 AM to 3 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
55 Nottingham Avenue, Halswell, Christchurch, Canterbury, 8025, New Zealand
Similar Restaurants based on Cuisines