5th Ave Cafe in Christchurch Menu

Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Curry Chicken Rice (Chicken with Bones) $10.00
Combination Ho Fun (Dry) (Spicy) $10.00
Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
Ice Cream Sundae $4.00/ $5.00/ $6.00
- with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
Prawn Twisters ½ Dozen $9.00

Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Shoestring or hand cut fries with aioli $7.50
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
Each $2.90
Dark Roisin
- Almond Raisin sugar free
- Add chicken $7.00

Onion rings $4.50
Zambuca double chocolate brownies $14.50
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
-Add Fries $3.00
-Add anchovies $5.00
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.

GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
MANGO CHUTNEY $4.00
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.

Sweet sour pork belly $18.00
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Spicy chicken salad $16.00
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
Barbeque pork $18.00
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce

Oyster sauce with meat and vegetables with rice $12.90
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Tom yun po-tak (seafood) $12.90
Tofu / extra vegetables $2.90
●Soup

Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Smoked Mozzarella Sticks $12
- Green Tomato Relish

Hot Dog (Small) $2.60
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Toasted Sandwich $4.00
Spring Roll / Curry Roll / Lasagna Square $3.00
Sausage Roll $2.00
Hot Meat Sandwich / Roll $7.50

Chilly prawn $17.99
Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
Veg momo $9.99
Chicken $15.50
Chilly chicken $15.50
Mushroom chilly $14.50
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
Sweet mango chutney (mild) or mix pickle $3.00

Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
-With Bacon Maple Syrups & Grilled Banana $14.60
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter

Nearby Sample Menus