5th Ave Cafe in Christchurch Menu

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5th Ave Cafe in Christchurch has no menu available, but can choose from many other options such as Ale House Loaf or Malthouse Platter from Speights Ale House. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 2 on Toast and Tipperary Toastie from . The Craic Irish Bar offers Dose Diner and All eggs are free range.

Nearby Sample Menus

SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
EEL SOUP $15.00
- soup consisting of eel in hot pot
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
BOILED DUMPLING $14.00
ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable

Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Garlic loaf $8.00
- Served warm with garlic butter
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Eggs benedict $15.00
- With a choice of bacon or salmon

6 Mussels $5.00
Egg $4.20
2 Crab Sticks $16.00
3 Chicken Nuggets $6.00
Cheese Onion Ring $5.60
Crab Stick $1.20
6 Squid Rings $5.00
1 Hot Dog $6.00

Plain udon $8.90
Served on rice with miso soup
Served on rice with miso soup
Chicken curry $12.90
Chicken katsu curry $15.90
Ten don $13.90
- Deep fried prawns and tempura veges
Unagi don $18.90
- Fresh water eel
Teriyaki / Katsu / Karaage chicken don $12.90

Hokkien Fried Noodles (chicken & prawn) $11.50
Seasonal Vegetable on Broth $12.50
Calpis Mandarin Shake $4.20
Cereal Soya $5.30
Yuen Yang Milk Tea $4.40
Lemon Green Tea $4.70
Spicy Pork on Rice $11.50
Passion Green Tea $4.70

Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Salmon Nigiri $5.00
- 2pcs
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Chef´s Sashimi Platter $18.50
- 12 pcs
Home Made Lotus Chips (V) $5.00
Tuna Nigiri $5.50
- 2pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce

Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
Prawns Cracker $4.50
Peanut Sauce $3.00
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Seafood $19.00
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.

Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Crispy Red Roast and Veggy $12 Reg / $18 Lge
Medium $19.00
Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
Brown Rice $1.40 Bowl / $3 Packet
Banana Split $5.00
Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge

Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Chicken Teriyaki $10.00
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce

Rocket & Manchego Salad $6.50
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
Steak Fries $6.50
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce

Teriyaki Chicken & Udon Noodles $9.90
Large $13.40
R/combo $13.60
- with miso or green tea
Chicken Kushiage $4.50
Tempura Vegetables & Crumbed Prawn Bowl
Mixed Seafood & Udon Noodles $9.90
R/combo $11.50
- with miso or green tea
Tempura Prawn & Soba Noodles $12.50

Fresh Green Salad $9.00
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Famous Winnie's Chilli n/a
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
Wedges or Fries $8.00
- with garlic and home-made tomato sauce
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)

Beer Battered Fries
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Chimichurri
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Spring Rolls