5th Ave Cafe in Christchurch Menu

Coconut mousse, jelly and lime syrup $13
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Roast duck and lychee salad $35
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Penang curry of beef cheeks with green beans and fish crackling gf $34
Prawn dumplings (3) supreme broth $14
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Crispy squid with garlic and peppercorns gf $18

Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Open Beef Burger and Chips $16.90
- w/ Red onion relish
2 Eggs $10.90
- any style with toast
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Blue Cod and Chips $16.90
- w/ salad
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom

(D) Prawns $20.00
Chili & Basil (served with rice)
- Stir fried fresh chilli, basil & vegetables
(B) Combination Meats $18.00
(B) Combination Meats $19.00
(B) Combination Meats $20.00
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
(B) Combination Meats $18.00
Chicken Satay (2 pieces) $5.00

Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
Pump Water $3.00
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo $19.90
- Drink and chips
Mixed $9.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips

Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Cheerios & Chips $12.00
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
Margarita $19.00
- Basil, mozzarella cheese
Chilli Prawn $19.00
- Red onion, sweet chili, garlic

Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Soup of the Day $10.00
- With artisan soup roll
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Fries (GF) $6.00
- With aioli
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)

Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
Gluten free available $1.00
Chicken katsu curry $13.50
Steamed rice (L/S) $4.00/$2.50
Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
Chicken katsu don $13.50
Seaweed salad $3.00
Gyu don large $14.50

Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Salami $3.00
Wedges with Bacon, Cheese, and Sour Cream $14.00
House made Spring Rolls with Dipping Sauce $10.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
Sticky Date Pudding with Vanilla Ice Cream
Smoked Pulled Pork with Cheese and Coleslaw $10.00

Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Crispy Chicken $12.00
- w/ fries & salad

Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
Mango Kulfi $7.00
- Indian Mango flavored ice cream.
Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.

Chef's Special Soybean Milk $2.50
Chef's Special Potato Salad $6.00
Homemade Noodles with Tianjing Style Gravy $10.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Egg Jianbing with Fried Crispy Piece $5.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Chef's Special Oven Sesame Pancake $1.50
Egg Jianbing with Fried Bread Stick $5.00

Mushroom $5.00
Mussels 1/2 Dozen $6.00
Pineapple Rings $2.60
Chocolate or Jam Raps $2.60
Squid Rings 1/2 Dozen $6.00
Paua Patties $3.80
Teriyaki Fillets $5.00
Corn Patties $2.60
- Home made

Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-Combo $10.00
All mains served with rice and plain naan (Upgrade to garlic naan for $1)

SAMOSA $2.00
CHANNA MASALA $7.00
Chicken Wings $1.50
Small $77.50
Tikka Wrap $6.00
Veg Cutlet $1.50
LAMB BIRYANI $10.00
VEG. KORMA $7.00

Toast (2 pieces of spreads) $5.00
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Wilted Spinach $3.00
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread

5th Ave Cafe in Christchurch Menu

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5th Ave Cafe

Canterbury > Christchurch > 5th Ave Cafe

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55 Nottingham Avenue, Halswell, Christchurch, Canterbury, 8025, New Zealand

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