5th Ave Cafe in Christchurch Menu

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5th Ave Cafe in Christchurch has no menu available, but can choose from many other options such as Ale House Loaf or Malthouse Platter from Speights Ale House. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 2 on Toast and Tipperary Toastie from . The Craic Irish Bar offers Dose Diner and All eggs are free range.

Nearby Sample Menus

Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.

Jam Rap $2.80
Groper Fillet $9.00
Akaroa Cod Fillet $7.00
Whitebait Pattie $6.00
Paua $3.50
Kiwi Dog $3.40
Tarakihi Fillet $7.00
Bacon & Egg $6.00

Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Fajita Veggies with Guac $13.40
Fajita Veggies with Guac $9.90
Chargrilled Chicken A La Brasa (two $13.10) $6.80
Chargrilled Chicken A La Brasa $14.60
Burrito
Slow Roasted Beef Barbacoa $14.40
Pulled Pork Carnitas (two $11.90) $6.20

Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Olive oil potato puree & jus $15.0
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
Canterbury lamb roast, sauteed peas & potatoes $15.0

Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fresh Guacamole $4
Fries with Chipotle Mayo $9
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Spicy Chilli Squid $12
- Served with lime aioli.
Spicy Tortilla Chips and Volstead Salsa $11

Vege yaki-meshi $9.50
Ramen $13.00
- soy sauce flavor
Teriyaki tofu don $15.50
Tempura prawn 1P $3.00
Kakiage udon $12.00
Inari $1.00
Half & half sushi 8P $10.00
Vegetable croquette 1P $2.20

Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50

Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.

Flavoured Mixed Vegetable Salad $5.00
Chinese Burger $5.50
Dr. Pepper (355ml) $2.50
Spiced Pork Trotter $5.00
Sliced Pork Shank with Soy Sauce $12.00
Fried Bread Stick $1.50
Homemade Green Bean Porridge $2.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00

Salmon Sashimi $8
Salmon Shasimi Don $13.50
Tofu Teriyaki Don $11.50
Vegetable Gyoza $7.00
Pork & Chive Gyoza $7.00
Beef Yakiniku Don $11.50
Chicken Teriyaki Don $11.50
Prawn Gyoza $6

Soup of the Day $10.00
- With artisan soup roll
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Fries (GF) $6.00
- With aioli
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash

Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Steak & Cheese $4.50
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Chicken Savouries $1.50
Chilli Mince & Cheese $4.50
Chicken $4.50
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Sausage Rolls $3.00

Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
Gangnam style Kimchi rice croquette $5.50
- so cheesy
Fried Tofu $5.50
- Vietnamese tamarind sauce
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
French fries, Aioli, Ketchup $6.50
Salad of the Day $6.50
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame

200 gms Canterbury Angus grass fed fillet $36.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Agria potato mash, red wine gravy $7.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Bacon, honey and truffle flavoured popcorn $7.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50

Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Chicken wings, smoked maple caramel sauce $17.00
Marinated pork ribeye, red pepper pesto $15.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00