Address
55 Nottingham Avenue, Halswell, Christchurch, Canterbury, 8025, New Zealand
5th Ave Cafe in Christchurch Menu
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5th Ave Cafe in Christchurch has no menu available, but can choose from many other options such as Ale House Loaf or Malthouse Platter from Speights Ale House. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 2 on Toast and Tipperary Toastie from . The Craic Irish Bar offers Dose Diner and All eggs are free range.
Nearby Sample Menus
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
- Per person. $3.00
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
- (Meal only, without combo $12.00)
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Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
- Fries
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Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
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Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
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Apricot Chicken $24.00
- Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
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Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
- Option 3 $15.00
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
- Thai Spring Rolls (4) $5.00
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
- Patties $2.50
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Mussels $11.00
- DOZEN COOKED
- Sole fillet $5.50
- Bacon & corn patties $2.50
- Curry rolls $3.50
- 6 mini donuts $3.50
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Scaliops $20.00
- DOZEN COOKED
- Hot dogs $2.50
- Onion Rings $9
-
Ice Cream Sandwich $16
- A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
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Crispy Chicken & Fries $12
- Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
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Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
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The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
- Bacon $4.50
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Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
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Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
- Pork Curry on Fried Rice $11.00
- Sweet and Sour Sauce $1.50
- 1.5l soft drink
- Combination Egg Foo Young $12.00
- Vegetarian Chow Mein $10.00
- Fried Noodles (Chicken, Pork or Beef) $11.00
- Prawn Egg Foo Young $12.50
- Extra Meat $5.00
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
-
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
-
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
-
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
- Kids Burguer $3.20
- Bacon $4.00
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Bacon and Egg $5.00
- Tarakihi $5.00
- Scallops $1.50
- Double Lamb $11.95
- Hawaiian $5.80
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Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
- Salmon $2.80
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Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
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Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
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Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
- Roast Pork on noodles $12.00
- Chicken Mushrooms on Rice $12.00
- Pot of Boiled Rice $5.50
- Pork Satay on Rice $12.00
- Lemon Chicken $12.50
- Pork foo young $12.00
- Prawn Curry on Rice $13.50
- Seafood foo young $14.00
- Prawn & Coriander Dumplings (4 pieces) $11
- Served with coconut rice (gf)
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Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Chinese Mushroom Spring Rolls (v) $9
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Malaysian Dahl $8
- Tomato & sambal (v, gf)
- Or Beef $29
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Madam's Rendang
- choice of
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Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
- Breakfast Sausages $2.00
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Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
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Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
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Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
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Toast - per slice $1.50
- includes butter and preserves
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Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
- Garlic bread $7.00
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
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Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
- Hot chips $5.00
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Kids Toasted Bagel $6.00
- with cream cheese & jam
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- French fries with garlic aioli(V)(GF) $7.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Please see counter staff to make your selection
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Toasted muesli. yoghurt and poached fruits $8.00
5th Ave Cafe
Phone
033226127
Opened hours
07:30 AM to 3 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Outdoor Seating
55 Nottingham Avenue, Halswell, Christchurch, Canterbury, 8025, New Zealand
- Christchurch British Menus
- Christchurch Cafe Food Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus