5th Ave Cafe in Christchurch Menu

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5th Ave Cafe in Christchurch has no menu available, but can choose from many other options such as Ale House Loaf or Malthouse Platter from Speights Ale House. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 2 on Toast and Tipperary Toastie from . The Craic Irish Bar offers Dose Diner and All eggs are free range.

Nearby Sample Menus

Eggs benedict $15.00
- With a choice of bacon or salmon
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Garlic loaf $8.00
- Served warm with garlic butter
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Whitebait sliders $15.00
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers

Ginger Chicken $15 Med/$27 Lg
Crispy Chicken $8.50
Deep Fried Ice Cream $5.50
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
Three Colour Dessert & Coconut Cream $5.00
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
Fruit Cocktail $5.00
Nam Vang Rice Noodle Soup $12.00

Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
Chinese Pickle with Pork on Rice (Gravy) $10.00
Fried Noodles (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
Hot and Sour Soup $5.00/ $18.00/ $25.00
- Pork and Shrimp/ Spicy (small/ medium/ large)
Prawns with Sambal Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00

Pumpkin Cake $4.50
Hum Shiu Kwok $4.50
Steamed BBQ Pork Bun $4.50
Congee $4.50
Tripe $5.00
San Jin Bow $4.50
Chai Siu Cheong Fun $4.50
Glutinous Rice with Chicken $6.50

Scoop Ice Cream (2 scoops ) $5
Chutney $2.50
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Soft Drinks from $2
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter

-Pork / chicken / beef. $18.00
-With king prawns $20.00
-Pork / chicken / beef. $18.00
Calamari with sweet chili paste and vegetables $20.00
-Chicken is also available $20.00
-King prawns $20.00
Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables

Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Chunky Fries with Aioli & Tomato Sauce $9.00
Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
Avocado half (seasonal) $3.50
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00

Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
-Vegetable And Tofu $12.00
Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
-Vegetable And Tofu $12.00
Classic Tom Yum Goong (4 Prawns) $12.00
- Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip

Carrot Dawg $10.00
Small Cheese or Nut Cheese Plate - $10.00
·Soup w Toasted Bread
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
-Add Grains $5.00
Bell Bird Sourdough and Black Truffle Butter. $60.00

Pot of Boiled Rice $5.50
Pork Foo young $12.00
Chicken Satay on Rice $12.00
Steak tomato on rice $12.00
Roast pork Tomato on rice $12.00
Pork Chill on Rice $12.00
Pork Satay’ on Rice $12.00
Steak on Noodles $12.00

Fresh Fruit Salad (P) $10.00
Poached or Scrambled Eggs, Bacon & Toast $17.00
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Toasted Granola (P) $9.00
-Bacon / Spinach & Mushrooms $19.00
Muffins, scones & cinnamon pinwheels $4.50
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs

Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
- or individually - moeraki blue $5.00
Market Fresh Vegetables $7.00
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Garden Salad with Croutons $7.00
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella

The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Soup of the day $12.50
- soup of the day served with warm bread
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)

Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley

Pizza
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Mini Bacon, Pineapple & Mozzarella
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.