5th Ave Cafe in Christchurch Menu

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5th Ave Cafe in Christchurch has no menu available, but can choose from many other options such as Ale House Loaf or Malthouse Platter from Speights Ale House. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 2 on Toast and Tipperary Toastie from . The Craic Irish Bar offers Dose Diner and All eggs are free range.

Nearby Sample Menus

Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Cumin battered market fish, salsa mojito, coriander $8
Mexicano’s fried chicken $16
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Hand hacked guacamole, corn chips $11
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Adobo chicken, hand hacked guacamole, pickled mango $8

Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Garlic Naan $4.00
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Tamarind & Date $3.00

Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Rocket Salad $5.00
- good parmesan, local walnuts
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Cakes By Anna $7.50 slice

with hummus and tomato $9.00
Bagels:
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Scrambled eggs on toast: $12.50
with pesto and cream cheese $9.00
with jam and cream cheese $8.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
with salmon and cream cheese $10.00

FETA AND ROSEMARY BREAD $10.00
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
Cream cheese and jam $7.00
ANTIPASTI PLATTER $32.00
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach

Vietnamese fried fish steak (s) (g) $23.90
- Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
-chicken, beef, pork or vegetarian $19.50
-one shank $18.00
-prawn $22.50
Vietnamese yellow curry
- This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat

Garlic Bread $7.50
- With house made confit garlic butter
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese

Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Bean Burrito $10.00
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))

Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia

Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Falafel Cakes (vegetarian) $1.50
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Marinated Olives (large) $6.50
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)

Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Ice cream of the week $8
- house made ice cream, flavours change regularly
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Popcorn $4
200g fillet steak $35
Cucumber, lime & mint slaw $5
4 point lamb rack $30
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads

Wedges $9.00
- wedges served with sour cream & sweet chilli
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $17.50
- or berry compote, yoghurt & maple syrup

Honey roast chicken livers $6.30
Beef with pineapple and picked ginger $18.90
Duck with tofu $12.00 / $14.50
- medium / large
Beef and seasonal vegetables $18.90
Chicken and Shiitake mushrooms casserole $21.00
Stir fried seasonal vegetables $12.60
Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
Chicken livers cooked in honey soy $7.00

Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema

Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Home-made baked potato wedges with herbs & sour cream $8.50
Banana and hazelnut parfait with vanilla mascarpone $11.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00