5th Ave Cafe in Christchurch Menu

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5th Ave Cafe in Christchurch has no menu available, but can choose from many other options such as Ale House Loaf or Malthouse Platter from Speights Ale House. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 2 on Toast and Tipperary Toastie from . The Craic Irish Bar offers Dose Diner and All eggs are free range.

Nearby Sample Menus

Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
Pomahaka Omelette $16.50
- 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
Mushrooms $4.50
Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
Roast Chicken For Two $42
- Half a chicken, slow roasted and served on a carving board with all the trimmings; roasted gourmet potatoes, roasted seasonal vegetables, steamed seasonal greens, stuffing and gravy.
Mushrooms $7.50
Farmhouse Cheesecake $14
- Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.

LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.

Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
Vegemite / Peanut Butter $0.50
Sunday 7.30am - 2pm
Side Salad / Free Range Chicken $8.50
Sausage $4.50
-Cinnamon And Raisin $7.50
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
-Smoked Chicken With Blueberry Salsa And Brie $11.50

Extra Rice $3.00
Parantha $4.50
Prawn Malabari $15.50
Butter Chicken $12.00
Saagh Ghost $12.00
Tandoori Prawns $16.90
- 8 tasty prawns
Chicken Korma $12.00
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.

Vegetarian $4.40
Plain $2.80
Onion $3.20
Mushroom $3.40
Extra Fillings $1.00
Bacon $3.40
Chicken $4.40
Giant $7.00

- KUMARA RIBBONS W/ CUMIN SEED SALT
- HERBALISCIOUS GARDEN SALAD
KUMARA RIBBONS $6.00
WE ARE COELIAC FRIENDLY
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- BEETROOT & FETA POWER SALAD
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
ANY SALAD $9.50

Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken

SP "Fat Prawn & Pork Wontons" $12.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Wok fried fresh market vegetables $14.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00

Soup, winter offering (v,gf) $15.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50

Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Kebab Skewer $5.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Fries $4.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Feta Cheese $2.00
Turkish Delight $0.50

Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Eggs Benedict $21.50
- w. house smoked salmon
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
French Toast $18
- served w. maple syrup, banana, bacon, cream
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread

Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Chicken Naan $5.00
- Naan with spiced chicken filling
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.

Sakura Bento $10.50
Prawn & Koroket $7.90
Special Bento $10.50
Salmon Nigiri $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Platter/big $45.00
Platter/medium $35.00

Eggs any style $9.50
- Served on toasted ciabatta bread
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
- With spinach, bacon $16.00
Creamy Risotto $12.00
- With your choice of bacon or chicken
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
*Ask about our special of the day for $10.00

Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.