5th Ave Cafe in Christchurch Menu

Crispy fried potato skins, jalapeno queso fundido $11
Mexicano’s fried chicken $16
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Guac, salsa & corn chips $13
Spiced cashews & peanuts $5
Braised beef rib barbacoa, slaw $26

3 scoops of chips
Hot dogs $2.50
Scaliops $20.00
- DOZEN COOKED
2 donuts
3 fish 3 hot dogs
6 corn nuggets $3.50
2 scoops of chips
6 mini donuts $3.50

Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Sweet Mango Chutney $4.00

Crinkle Cut Chips - Scoop $2.80
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Chicken Nuggets / Squid Rings $0.90
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Garlic Butter $1.00
Tartare $2.50
Corn Nuggets (6 for) $2.50
Scallops Battered $2.00

Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
-Vegetable And Tofu $12.00
Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
All Mains Come With Rice,

Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum

The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta

Crumbed hoki curry $13.50
Karaage chicken $6.00
- japanese crispy chicken
Chicken katsu curry $13.50
Salmon avocado don $15.00
Kitsume udon $11.00
Tempura prawn 1P $3.00
Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
Meat $2.00

Pancake $9
- served maple syrup, ice cream or cream
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Fries $6
Salad of the Day $10
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
upgrade to large coffee $1
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)

Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Add Salami $6.50
Add Artichokes $5.50
Add Dukkha $5.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta

Fries $4.00
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Sausages and Mash $8.50
- Served with peas
Soup of the day $9.50
- Please ask for our daily creation

Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Chori Pan $9.00
- House made chorizo and arepas
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
1 Side and 1 Sauce of your choice
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals

Medium $17.50
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Green Beans and Toasted Almonds $7.00
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Chef's Special POA
Large $23.00
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus

Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)

Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Add x 2 eggs $3.00
Soup of the day with fresh bread & butter $15.50
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50

5th Ave Cafe in Christchurch Menu

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5th Ave Cafe

Canterbury > Christchurch > 5th Ave Cafe

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55 Nottingham Avenue, Halswell, Christchurch, Canterbury, 8025, New Zealand

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