5th Ave Cafe in Christchurch Menu

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5th Ave Cafe in Christchurch has no menu available, but can choose from many other options such as Ale House Loaf or Malthouse Platter from Speights Ale House. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 2 on Toast and Tipperary Toastie from . The Craic Irish Bar offers Dose Diner and All eggs are free range.

Nearby Sample Menus

PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
ROASTED FISH $20.00
- grilled fish
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper

BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Lemon Prawns Noodles/Rice $12.80
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce

180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
Venison tartare $20.00
- with pickled mushrooms & toast
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
Fully loaded seafood chowder $19.00
Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
Crisp apple slaw $7.00
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g

The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
-Add cheese $3.00
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation

Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Warmed Olives $6.00
- w/ chilli & lemon
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Cauliflower Cheese $10.00
- baked to order
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Miso Roasted Eggplant $10.00
- w/ toasted sesame
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave

Extra Rice or Noodle $1.50
Beef Gravy on Rice $9.00
Pickle Cabbage & Chicken Soup Noodle $9.00
Dumplings Soup Noodle $9.00
Stir Fried Beef Ho Fun $9.00
Chicken Fried Noodles $9.00
Extra Meat $5.00
HongKong Style fried Rice $10.00

Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Frozen chocolate mousse parfait $14.00
SP "Fat Prawn & Pork Wontons" $12.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Wok fried green beans in Tee's XO Sauce $14.00
Thai red curry tofu w/ green beans $26.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Miso Soup $2.00
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo

Chapli Kebab & Salad $6.00
Available on Pita Bread
Curry & Rice $10.00
-Beef
- Falafel
- Chicken
- Mixed
Cream Roll $1.50

Ham $2.60
Bacon $3.90
Steak $10.50
Ham $2.60
SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
Chicken Mushroom Soup $6.90
Prawn $11.50
Won Ton Soup with Noodles $6.90

Chicken with Hoi Sin sauce $16.80
Satay beef $18.90
Seafood soup $14.00 / $16.00
- medium / large
Chu Hou Beef with vegetables $21.00
Prawns (in shell) with tomato sauce $23.10
Honey soy chicken $12.00 / $22.00
- half / whole
Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
Shanghai honey scallops (deep fried) $26.30

Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
-Half $11.99
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.

Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Roast of the Day $20.00
- Served with roast vegetables and greens.
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Roasted Winter Vegetables $5.50
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.

Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Home-made onion rings with garlic aioli $7.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Home-made baked potato wedges with herbs & sour cream $8.50
Feta and pesto topped Portobello mushrooms $7.00

Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
Big Bag of Chips & Gravy $5.50
Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.