Address
55 Nottingham Avenue, Halswell, Christchurch, Canterbury, 8025, New Zealand
5th Ave Cafe in Christchurch Menu
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5th Ave Cafe in Christchurch has no menu available, but can choose from many other options such as Ale House Loaf or Malthouse Platter from Speights Ale House. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 2 on Toast and Tipperary Toastie from . The Craic Irish Bar offers Dose Diner and All eggs are free range.
Nearby Sample Menus
- S= Small / L= Large
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Barger $6
- Spaghetti S $8.5 / L $12
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Chicken S $8.5 / L $12
- Bolang $5
- Falafel S $8.5 / L $12
- POTATO FRITTER $0.70
- FRIED MUSSEL $0.80
- MUSHROOM $4.70
- PINEAPPLE RING $1.70
- HOT DOG $2.30
- BACON & CORN PATTIE $2.60
- BATTERED MUSHROOMS (4 FOR) $3.50
- TOMATO $4.70
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
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Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
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Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
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Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
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Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
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Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
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Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
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Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
- Skinny Fries $6.00
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Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
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Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
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Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
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Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
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Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
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Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
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Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
- Shahi Paneer $14.00
- Lamb Bhatura $16.00
- Fish Malabari $17.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chicken Biryani $15.00
- (Available for dine in only)
- Bhuna Chicken $15.00
- Prawn Biryani $17.00
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
- Duck Fat Boulanger Potato $7
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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Today’s Classic Pie $21
- Big chips, small salad, gravy
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Wok fried green beans in Tee's XO Sauce $14.00
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
- Add Dukkha $5.50
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
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Chicken Naan $5.00
- Naan bread stuffed with diced chicken and spices
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Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
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Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
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Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
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Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
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Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
- Steam Rice $2.50
- Baklava $2.50
- - Chicken
- Rice or Salad
- Pita Bread $1.50
- - Lamb
- - Mixed
- Jilabi 3 for $2.00
- Small $9.00
- Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
- Butter, duck fat potatoes or prawns $7.00
- Chicken supreme $31.00
- Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
- Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
- Braised lamb shoulder $35.00
- Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Fruit Salad $8.00
- -3. Salmon, Onion and Cheese
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Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
- -Poached
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Toast $6.00
- With Jam & Butter
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Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
- -1. Seafood & Cream $17.50
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Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Chips S$4/L$6
- Served with sauce and aioli
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Beef nacho $10.00
- Served with sour cream
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
- Stuffed Mushrooms $10.50
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Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
- Chefs Soup of the Day with Ciabatta Toast $10.50
- Crisscut Wedges $6.50
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Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
- Chefs Soup of the Day with Ciabatta Toast $11.00
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Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
- - Pesto and parmesan $7.50
5th Ave Cafe
Phone
033226127
Opened hours
07:30 AM to 3 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Outdoor Seating
55 Nottingham Avenue, Halswell, Christchurch, Canterbury, 8025, New Zealand
- Christchurch British Menus
- Christchurch Cafe Food Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus