5th Ave Cafe in Christchurch Menu

Chicken S $8.5 / L $12
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Sambosa $5
Bolang $5
Barger $6
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
S= Small / L= Large

Wedges with sour cream & sweet chilli $8.50
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Fries with tomato sauce & aioli $7.50
Soup of the Day POA
- See the black board, served with warm specialty bread
Eggs Benedict $20.00
- Akaroa salmon
Slow roasted tomatoes $5.00
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Sausages $5.00

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
SPICED CHICKEN QUESADILLA $15.00
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach

Spicy chicken salad $6.80
Cream croquette $5.00
- deep fried crab flavored cream croquette
Fresh tuna sushi $10.50
Teriyaki pork ginger-don $13.00
- our original teriyaki pork ginger on rice
Una don $18.80
- BBQ eel with original teriyaki sauce on rice
Tasty spicy sprouts $5.00
Menma bamboo $5.00
Tasty spicy sprouts $5.00

Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
-Sukhothai Noodle Soup $10.50
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Fish Fillet $12.50
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu

Seasonal market fresh vegetable $6.0
Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
Kid's anitpasto N/A
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
Creamy Risotto $23.0
- please ask your server for today’s creation
50 bistro “cup of soup” $16.0
- freshly made hearty soup
Espresso coffees – short black & long black $4.5
Canterbury lamb roast, sauteed peas & potatoes $15.0

STEP ONE - CHOOSE YOUR MAIN:
- HERBALISCIOUS GARDEN SALAD
KUMARA RIBBONS $6.00
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- KUMARA RIBBONS W/ CUMIN SEED SALT
FISH GOUJON SANDWICH $10.00
- BEETROOT & FETA POWER SALAD
MAIN + SIDE $14.50

Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Chocolate Ganache GF/A $9.00
- Sesame crisp
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage

CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
SEASONAL HOUSE SLAW (GF)( V) $8.00

Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
Greek $24.00
- add Lamb
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
Extras $5.00
- Bacon

Roti $4.00
- Traditional wholemeal bread
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Sweet mango chutney $3.50
- Fresh mango of course – delish
Chicken Narni $13.50
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips

Steamed prawn dumplings $7.00
- 3 pcs
Chicken in black bean sauce with capsicum $18.00
Yangzhou fried rice with prawns & BBQ pork $19.00
Pan fried noodles with shredded pork topping $18.00
Pork & prawn wonton soup $16.00
Chicken & corn soup (small/ large) $6.00/ $15.00
Steamed chinese BBQ pork buns $7.00
- 3 pcs
Prawns with cashew nuts $25.00

Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Pickle $4.00
- Mixed vegetable pickle.
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.

SMALL $6.50
1/4 CHICKEN + FRIES $7.30
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
CHICKEN BREAST FILLET $4.90
1/2 CHICKEN + FRIES $10.90
CHICKEN BREAST $6.80
BBQ CHICKEN $6.80
QUARTER CHICKEN $4.80

Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
Cheese and Onion Toasty - Add bacon $2.00 $4.00
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Wilted Spinach $3.00
Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli

5th Ave Cafe in Christchurch Menu

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5th Ave Cafe

Canterbury > Christchurch > 5th Ave Cafe

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55 Nottingham Avenue, Halswell, Christchurch, Canterbury, 8025, New Zealand

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