5th Ave Cafe in Christchurch Menu

5th Ave Cafe in Christchurch has no menu available, but can choose from many other options such as Ale House Loaf or Malthouse Platter from Speights Ale House. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 2 on Toast and Tipperary Toastie from . The Craic Irish Bar offers Dose Diner and All eggs are free range.

Nearby Sample Menus

  • Homemade Cod Bites $12
    • freshly crumbed cod bites served with tartare and tomato sauce
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Gourmet Veggie Burger (V) $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Sautéed Chilli Prawn Spaghetti (V option available) $27
    • tossed with garlic, fresh parmesan, citrus and fresh parsley
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
  • Hawaiian Chicken Burger $5.00
    • Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
  • Chilli $4.50
  • Cheese $4.90
  • Sole $4.80
  • Blue Cod (Large) $7.50
  • Steak patty $1.20
  • Cheese, Egg, Pineapple, Mushroom $0.70
  • Bacon & Egg $5.60
  • Mushroom or Egg $1.5
  • Powerade $5
  • Wedges $8.5
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Vanilla Bean Ice Cream Sundae $12.00
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Garden Salad $12.00
    • avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
  • Barrys Bay, Wainui special vintage -
    • is a harder cheese, flavours are bold and earthy
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Seafood Chowder $16.50
    • A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
  • Crispy Chicken Wrap $17.50
    • Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
  • Piece of Blue Cod $12.50
  • Vegetarian Cannelloni $18.00
    • Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
  • The Summer Platter $32.00
    • A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
  • Marlborough Mussels** $20.50
    • Freshly steamed in a garlic cream and served with a big slice of toasted bread.
  • Speight's Fish and Chips $15.00
    • Beer battered market fish served with fries, salad and a housemade tartare sauce.
  • Shark and Taties $12.00
    • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
  • Ten27 Platter $60.00
    • Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
  • Antipodean Plate $21.00
    • Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
  • Eggs on Toast $12.00
    • 2 eggs served your way on sourdough
  • Garlic Buttered Flat Bread $12.00
    • Roasted peppers, rocket, goats cheese
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrots
  • Garlic Buttered Flat Breads $12.00
    • Roasted peppers, rocket, goats cheese
  • Seasonal Soup $12.00
    • Grilled sourdough
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Lamb Chow Mein $15.00
  • Mango Chutney $3.50
  • Vegetable Pulao $8.50
  • Saagh Ghost $12.00
  • Rogan Josh (Goat) $14.00
  • Roti $2.50
  • Chicken Lollipop $10.90
    • 5 pieces of Tandoor roasted Chicken. Deliciousness
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Vegetarian Pakoda (8 pcs) $8.00
    • A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
  • Seekh Kebab $17.00
    • Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
  • Keema Naan $6.00
    • Stuffed naan breads with minced meat and spices cooked in tandoor
  • Vegetable Jalferzi $18.00
    • Sweet and sour curry with chunky vegetables.
  • Shahi Paneer $18.00
    • Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
  • Jalferzi Chicken/Lamb/Beef $19.00
    • Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
  • Garlic Tadak Daal (Yellow Lentils) $18.00
    • Yellow lentils cooked in the traditional Indian style.
  • Vegetarian Navratan Korma $18.00
    • A variety of fresh vegetable cooked with rich gravy and spices.
  • Sandwiches - Chicken $6.90
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Small $5.50
  • Sandwiches - Lamb $6.90
  • Sandwiches - Chicken Schnitzel $6.90
  • Half $10.50
  • Whole $19.00
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Filo Prawn Twisters
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Seasonal Vegetables
  • Garlic Focaccia Bread
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Beer Battered Fries
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Gluten Free Options $2.00
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
    • W young carrots , truffle mash and red wine jus
  • Sla Van Lamsrug $24.90
    • +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
  • Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
    • Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
  • Half Kilo Pot $14.50
  • Kipburger $23.50
    • Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
  • Selection de Pain Avec Des Trempettes $14.90
    • Grilled bread selection w dipping sauces
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Half & half add $2.00
  • Calamari with chipotle mayonnaise $15.50
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • -Hot smoked Salmon $22.00
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
5th Ave Cafe

5th Ave Cafe

location

Address

55 Nottingham Avenue, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033226127

email

Email

None

clock

Opened hours

07:30 AM to 3 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
55 Nottingham Avenue, Halswell, Christchurch, Canterbury, 8025, New Zealand
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