5th Ave Cafe in Christchurch Menu

5th Ave Cafe in Christchurch has no menu available, but can choose from many other options such as Ale House Loaf or Malthouse Platter from Speights Ale House. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 2 on Toast and Tipperary Toastie from . The Craic Irish Bar offers Dose Diner and All eggs are free range.

Nearby Sample Menus

  • Prawn Omelette
  • Large $26.00
  • Five Star Fried Vermicelli $14.00
  • Beef With Sate
  • Stew Fish in Hot Pot
  • Large $28.00
  • Tofu, Mix Vegetable
  • Chicken With Mushroom, Pepper, Onion, Coconut Cream
  • Mint & Yoghurt $3.00
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
  • Garlic Naan $4.00
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Naans $3.50
  • Chicken-katsu-don $13.00
    • crumbled fried chicken cutlet & onion with egg on rice
  • BBQ beef $10.00
    • tasty beef with original BBQ sauce
  • Fresh salmon sushi $9.50
  • Tasty spicy sprouts $5.00
  • BBQ pork kimchi-don $13.50
    • stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
  • Edamame $5.00
  • Shoyu ramen $11.80
    • soy sauce flavor
  • Avocado and tuna salad $9.80
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Garlic pita bread $4.50
  • Rice $5.00
  • Haloumi salad $18.90
    • Grilled haloumi with a greek salad with boteco dressing
  • Authentic mousaka $22.90
    • Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Something 'Fishy' on Hotplate
    • Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
  • Fried Vegetarian Wontons $4.50
  • BBQ Soy Mince with Ramen $10 Reg / $15 Lge
  • Large $24.00
  • Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
  • Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Red Bean Pastry $2.00
  • Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
  • -Savoury Ham and Onion
  • Made to order. Only available after 11 am
  • -11 $7.20 pp
  • Extra Large $42
    • Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
  • Large Platter $38.00
  • Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
  • Small Platter $28.80
    • 24 pieces
  • Kids Pack
    • 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Pork & Prawn Shumai 4pc $12.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Bacon $3.50
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Lamb Handi $19.00
    • Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
  • Minimum for two persons $32.00 each person
    • 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
  • Raita $3.00
  • Butter Naan $3.50
    • Soft,buttered indian bread made from white flour cooked in tandoor.
  • Tandoori Aloo $12.00
    • Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
  • Onion Baji $8.00
    • Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
  • Garlic Prawns $22.00
    • Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
  • Vegetarian Navratan Korma $18.00
    • A variety of fresh vegetable cooked with rich gravy and spices.
  • BACON $4.50
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • 1 EGG $2.50
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • HOT STEAK SAMMY $12.50
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • SIDES
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • MEAT (Gogi)
  • Spicy kimchi and spring onion pancake Seafood $15
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Kimchi Bokkeumbap $16
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Fried chicken wings $13
    • special spice coating and seasoning
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • Panini $8.00
  • Italian (olives, salami, mushrooms )
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Vege (spinach, olives, mushrooms )
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • FRESH SALMON BENTO $10.50
  • TERIYAKI CHICKEN BENTO $10.50
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • MEAT $1.00
5th Ave Cafe

5th Ave Cafe

location

Address

55 Nottingham Avenue, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033226127

email

Email

None

clock

Opened hours

07:30 AM to 3 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
55 Nottingham Avenue, Halswell, Christchurch, Canterbury, 8025, New Zealand
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