5th Ave Cafe in Christchurch Menu

Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Starters
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00

Bagels $7.9
- Pesto + Cream cheese
Bacon $5
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Sausage $4.5

Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Brioche french toast with lemon yoghurt $7
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Icecream & jelly $2
Classic French Toast $18
- brioche french toast with maple & banana
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Mushroom, 2 eggs, spinach $5
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread

Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Tiramlsu Cake $7.90
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00

Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Seasoned fries $6 Small / $8 Large
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Egg $2.00

Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.

Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Edamame Beans $6.00
- w/ miso butter
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Garlic Prawns $16.00
- w/ toasted ciabatta
Hand Cut Chips $10.00
- w/ aioli
Warmed Olives $6.00
- w/ chilli & lemon
Miso Roasted Eggplant $10.00
- w/ toasted sesame

Famous Winnie's Chilli n/a
Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Bread Fingers $10.00
- served with 3 winnie's dips
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Italian Flat Breads $8.00
- with olives, herbs and parmesan

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Fish $5.00
Gurnard $4.00
Tarakihi $4.00
Mushroom $4.00
Bacon and Egg $4.50
Plain $3.50
Double Meat $4.50
Salmon $6.00

Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Free range egg… 2.50
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
Banana bread 6.50
- served with walnut butter …
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …

Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
Mix Pickle $3.00
Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
Tandoori Roti $3.50
- Wholemeal flour bread baked in tandoor.
Royal Mixed Platter (2 people) $22.00
- Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
Lamb Kolhapuri $16.50
- Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.

Combination Fried Rice $12.50
Entree
- Spring Rolls / Deep Fried Wontons
Beef Fried Noodles $11.50
Beef with Vegetables $15.50
Fish with Ginger & Spring Onion $19.50
Chicken with Black Bean Sauce $15.50
Scallops with Cashew Nuts $23.50
Scallops with Vegetable $23.50

Taj Special Beef Masala M $9.00 / F $16.00
- Beef pieces fried in fresh ginger, chilli, tomatoes and yogurt sauce
Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
Fish Tikka $5.90
- Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
Taj Special Vegetable Platter for Two $13.00
- Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
-with fries $6.00
-Lamb Dishes M $9.50 / F $16.50
H= Half / F=Full
Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.

Eggs benedict $16.50
- With bacon & hollandaise
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
-with chicken $21.00
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip

5th Ave Cafe in Christchurch Menu

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5th Ave Cafe

Canterbury > Christchurch > 5th Ave Cafe

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55 Nottingham Avenue, Halswell, Christchurch, Canterbury, 8025, New Zealand

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