A1 Seafood in Christchurch City Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • Chips $2.40
  • Chips with garlic Butter $3.50
  • Hot Dog $2.30
  • Sausage(plain or battered) $2.30
  • Crab Stick $2.30
  • Meat Pattie $2.30
  • Corn Pattie $2.30
  • Bacon & Corn pattie $2.30
  • Chicken Pattie $2.40
  • Steak & onion Pattie $2.40
  • Pauna Pattie $2.50
  • Dim Sum 3 for $2.30
  • Pinaeapple Ring $2.30
  • Potato Fritter $2.30
  • Fish Bites 5 for $2.30
  • Mini Donuts 4 for $2.30
  • Donut $2.30
  • Chocolate Donut $2.30
  • Jam Rap $2.30
  • Deep Fried Moro Bars $3.00
  • Spring Roll $2.80
  • Curry Roll $2.80
  • Vegetarian Spring Roll $2.80
  • Hot Apple turnover $2.30
  • Chocolate Explosion Doughnut $3.80
  • Giant Hot Dog $3.50
  • Lasagne Pattie $4.00
  • Chicken Cordon Bleu $4.00
  • Spicy Wedges $5.00
  • Onion Rings 6 for $5.00
  • Chicken Nuggets 6 for $5.00
  • Chicken Nibbles 6 for $5.50
  • Squid rings 6 for $5.50
  • Mushrooms 6 for $5.50
  • Mussels 6 for $5.00
  • Queen Scallops 6 for $8.00
  • Wontons 6 for $5.00
  • Mini Spring Rolls 12 dor $8.00
  • Oysters seasona
  • Kumara Chips $6.00
  • Prawn Twister $1.20
CRUMBED OR BATTERED CRUMBED OR BATTERED
  • Akaroa Cod $5.00
  • Hoki $5.00
  • Sole $5.00
  • tarakihi $5.00
  • Gurnard $5.00
  • Blue Cod $6.50
BURGERS BURGERS
  • Plain Burger $3.50
  • Cheese Burger $4.20
  • Pineapple burger $4.20
  • Egg burger $4.20
  • Tomato Burger $4.20
  • Mushroom Burger $4.20
  • Chow Chow Burger $4.20
  • Double Meat Burger $4.50
  • Bacon Burger $4.50
  • Fish Burger $4.50
  • Chicken Burger $4.50
  • Cheese & Pineapple Burger $5.20
  • Chicken & Cheese Burger $5.20
  • Bacon and Egg Burger $5.20
  • Vegetarian Burger $5.80
  • Hawaiian Burger $6.20
  • Steak Burger $6.20
  • Giant Burger $7.50
  • Monster Burger $7.00
EXTRA FILLINGS EXTRA FILLINGS
  • Cheese, Pineapple, egg etc $1.00
  • Bacon $1.20
  • FAMILY MEAL DEAL $12.80
    • 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
  • FAMILY MEAL DEAL $24.80
    • 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings

Nearby Sample Menus

  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Seasonal greens $5.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Chipotle hollandaise $5.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Fresh range eggs $1.50 each
  • Bacon $5.00
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Oshinko Japanese Pickles $5.00
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Hamburger steak with egg $18.50
  • Blueberry smoothie $7.50
  • Vanilla ice cream $4.90
  • Baked pudding strawberry ice cream sundae $10.00
  • Ribeye steak & teriyaki chicken $29.50
  • Canterbury angus beef ribeye steak $25.50
  • Apple juice $3.50
  • Veg and shrimp tempura udon $13.50
  • Prawn Curried Rice $11.00
  • Prawn with Mushroom on Rice $11.50
  • Pineapple $3.90
  • MeatLess $4.90
  • Chicken Veges and Cashew Nuts $12.00
  • Pineapple Ring $1.50
  • Cheese & Pineapple $4.70
  • Half Roast Chicken with Mushrooms $10.50
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Plain Naan $3.00
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Roasted Garlic N/A
  • Turkey & Ham N/A
  • Veggie Delite N/A
  • Chicken Teriyaki N/A
  • Herb & Garlic Toasties N/A
  • Subway Melt N/A
  • Choc Chip N/A
  • Chipotle N/A
  • Peanut Satay
  • Chinese Oyster & Soy Sauce
  • Choose your cooking style:
  • Vegetables $3.00
  • Cashew Nuts
  • Lemongrass
  • Beef Massaman Curry $14.00
  • Malay Mild Chilli Sambal
  • Satay Sea Food $13.00
  • Cheese / Bacon / Double Meat $4.20
  • Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
  • Pacific Oysters $1.50
  • Satay Prawns $12.00
  • Chicken with Tomatoes on Fried Rice $10.80
  • Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
  • Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
  • Ouzo $7.50
  • Rusty Nail $14.50
  • Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
  • Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
  • Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
  • Rosso Di Casa-Red GL.7.90 / B.35.90
  • Canadian Club $8.50
  • Cosmopolitan $15.50
  • -With Salmon $17.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • Roast lamb with apple and mint jelly
  • Steak and mushroom with horseradish sauce
  • Salmon omelette with hollandaise
  • Portobello mushrooms with hollandaise
  • Bigi $14.00
  • Cheeseburger with beetroot chutney
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bacon and egg
    • with tomato and red pepper sauce
  • Sage & Confit Garlic Chicken Breast $28.5
  • Extra vegetables & salad $6
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Garlic Bread $6
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Curry of the Day $13.5
    • with steamed jasmine rice
A1 Seafood

A1 Seafood

location

Address

17 Opawa Road, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033664744

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
17 Opawa Road, Waltham, Christchurch, Canterbury, 8023, New Zealand
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