Address
17 Opawa Road, Waltham, Christchurch, Canterbury, 8023, New Zealand
A1 Seafood in Christchurch City Menu
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FISH & CHIPS- Fish $2.40
- Chips $2.40
- Chips with garlic Butter $3.50
- Hot Dog $2.30
- Sausage(plain or battered) $2.30
- Crab Stick $2.30
- Meat Pattie $2.30
- Corn Pattie $2.30
- Bacon & Corn pattie $2.30
- Chicken Pattie $2.40
- Steak & onion Pattie $2.40
- Pauna Pattie $2.50
- Dim Sum 3 for $2.30
- Pinaeapple Ring $2.30
- Potato Fritter $2.30
- Fish Bites 5 for $2.30
- Mini Donuts 4 for $2.30
- Donut $2.30
- Chocolate Donut $2.30
- Jam Rap $2.30
- Deep Fried Moro Bars $3.00
- Spring Roll $2.80
- Curry Roll $2.80
- Vegetarian Spring Roll $2.80
- Hot Apple turnover $2.30
- Chocolate Explosion Doughnut $3.80
- Giant Hot Dog $3.50
- Lasagne Pattie $4.00
- Chicken Cordon Bleu $4.00
- Spicy Wedges $5.00
- Onion Rings 6 for $5.00
- Chicken Nuggets 6 for $5.00
- Chicken Nibbles 6 for $5.50
- Squid rings 6 for $5.50
- Mushrooms 6 for $5.50
- Mussels 6 for $5.00
- Queen Scallops 6 for $8.00
- Wontons 6 for $5.00
- Mini Spring Rolls 12 dor $8.00
- Oysters seasona
- Kumara Chips $6.00
- Prawn Twister $1.20
CRUMBED OR BATTERED- Akaroa Cod $5.00
- Hoki $5.00
- Sole $5.00
- tarakihi $5.00
- Gurnard $5.00
- Blue Cod $6.50
BURGERS- Plain Burger $3.50
- Cheese Burger $4.20
- Pineapple burger $4.20
- Egg burger $4.20
- Tomato Burger $4.20
- Mushroom Burger $4.20
- Chow Chow Burger $4.20
- Double Meat Burger $4.50
- Bacon Burger $4.50
- Fish Burger $4.50
- Chicken Burger $4.50
- Cheese & Pineapple Burger $5.20
- Chicken & Cheese Burger $5.20
- Bacon and Egg Burger $5.20
- Vegetarian Burger $5.80
- Hawaiian Burger $6.20
- Steak Burger $6.20
- Giant Burger $7.50
- Monster Burger $7.00
EXTRA FILLINGS- Cheese, Pineapple, egg etc $1.00
- Bacon $1.20
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FAMILY MEAL DEAL $12.80
- 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
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FAMILY MEAL DEAL $24.80
- 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
Nearby Sample Menus
- Bowl of shoestring fries with relish and mayo $7.00
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Potato rosti $2.50
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Smoked tomato chilli beans $3.50
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Bacon $5.00
- Chipotle hollandaise $5.50
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Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
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Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
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Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
- -Or with bacon, banana and maple syrup for $22
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Eggs Benedict (GF) $21
- Poached eggs and toast
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Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
- Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
- -Prawns or lamb $20.00
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Lamb Ginger $20.00
- with veges and chilli
- Prawn Twisters $10.00
- Fresh Spring Roll $10.00
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Lamb Garlic $20.00
- with veges and pepper sauce
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Thai Yellow Curry, $18.00
- chicken, beef or pork
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Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
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Edamame GF $6.50
- Lightly salted green soy beans
- Oshinko Japanese Pickles $5.00
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Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
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Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
- Nama Harumaki GF $19.00
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Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
- Miso Soup $3.00
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TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
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VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
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MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
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LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
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CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
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CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
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GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
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LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
- Chips $2.40
- 1/4 Chicken & Chips $6.00
- Won Ton with Sweet & Sour Sauce $10.50
- Prawn Mushrooms (on fried rice) $12.70
- Fried Sole Fillet $3.80
- Fresh Season Veges $10.00
- Pineapple/Mushroom/Tomato $3.00
- Sweet & Sour Sauce $2.00
- Steak Chow Mein with Mushrooms $11.00
- Extra Mushrooms $1.80
- Half Roast Chicken with Mushrooms $10.50
- Steak Foo Young Egg $12.00
- Chicken with Pineapple on Rice $10.50
- Combination Chow Mein $11.50
- Meat Patty $2.40
- Extra Tomatoes $1.80
- 2 Scoops Of Chips
- Double Meat $4.50
- Chips $2.30
- Cheese $4.00
- 4 Potato Fritters
- Mushroom $4.00
- Plain $3.50
- Beetroot $4.00
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
- Steak with Satay Sauce $12.00
- Roast Pork Fried Rice $9.50
- Banana Fritter $2.20
- Steak Fried Rice $9.50
- Tomato $4.00
- Extra servings of Cashewnuts on meal $4.50
- Fish $4.00
- Bami Goreng (noodle) $12.00
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Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
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Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
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French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
- - Large $7.00
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Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
- -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
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Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
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Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- Mint & Cucumber Yoghurt $1.50
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Beetroot Relish $1.00
- Coriander & Lime Mayo $1.00
- Camembert $2.00
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Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
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Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
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Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
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Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
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Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
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Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
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Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
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Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Bagel $12
- house smoked salmon & cream cheese
A1 Seafood
Phone
033664744
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
17 Opawa Road, Waltham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus