A1 Seafood in Christchurch City Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • Chips $2.40
  • Chips with garlic Butter $3.50
  • Hot Dog $2.30
  • Sausage(plain or battered) $2.30
  • Crab Stick $2.30
  • Meat Pattie $2.30
  • Corn Pattie $2.30
  • Bacon & Corn pattie $2.30
  • Chicken Pattie $2.40
  • Steak & onion Pattie $2.40
  • Pauna Pattie $2.50
  • Dim Sum 3 for $2.30
  • Pinaeapple Ring $2.30
  • Potato Fritter $2.30
  • Fish Bites 5 for $2.30
  • Mini Donuts 4 for $2.30
  • Donut $2.30
  • Chocolate Donut $2.30
  • Jam Rap $2.30
  • Deep Fried Moro Bars $3.00
  • Spring Roll $2.80
  • Curry Roll $2.80
  • Vegetarian Spring Roll $2.80
  • Hot Apple turnover $2.30
  • Chocolate Explosion Doughnut $3.80
  • Giant Hot Dog $3.50
  • Lasagne Pattie $4.00
  • Chicken Cordon Bleu $4.00
  • Spicy Wedges $5.00
  • Onion Rings 6 for $5.00
  • Chicken Nuggets 6 for $5.00
  • Chicken Nibbles 6 for $5.50
  • Squid rings 6 for $5.50
  • Mushrooms 6 for $5.50
  • Mussels 6 for $5.00
  • Queen Scallops 6 for $8.00
  • Wontons 6 for $5.00
  • Mini Spring Rolls 12 dor $8.00
  • Oysters seasona
  • Kumara Chips $6.00
  • Prawn Twister $1.20
CRUMBED OR BATTERED CRUMBED OR BATTERED
  • Akaroa Cod $5.00
  • Hoki $5.00
  • Sole $5.00
  • tarakihi $5.00
  • Gurnard $5.00
  • Blue Cod $6.50
BURGERS BURGERS
  • Plain Burger $3.50
  • Cheese Burger $4.20
  • Pineapple burger $4.20
  • Egg burger $4.20
  • Tomato Burger $4.20
  • Mushroom Burger $4.20
  • Chow Chow Burger $4.20
  • Double Meat Burger $4.50
  • Bacon Burger $4.50
  • Fish Burger $4.50
  • Chicken Burger $4.50
  • Cheese & Pineapple Burger $5.20
  • Chicken & Cheese Burger $5.20
  • Bacon and Egg Burger $5.20
  • Vegetarian Burger $5.80
  • Hawaiian Burger $6.20
  • Steak Burger $6.20
  • Giant Burger $7.50
  • Monster Burger $7.00
EXTRA FILLINGS EXTRA FILLINGS
  • Cheese, Pineapple, egg etc $1.00
  • Bacon $1.20
  • FAMILY MEAL DEAL $12.80
    • 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
  • FAMILY MEAL DEAL $24.80
    • 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings

Nearby Sample Menus

KUMO Japanese Cuisine (sample menu)
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Nama Harumaki GF $19.00
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
BASE Woodfired Pizza (sample menu)
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Farrington Chinese Takeaway (sample menu)
  • Chinese Burger $5.00
  • Pork Chow Mein $10.00
  • Prawn and Seasonal Vegetables $17.00
  • Extra Toppings $1.00
  • Combination Foo Yong $12.50
  • Fried Mussel $0.60
  • Spring Roll/Curry Rice $2.50
  • Paua Fritter $2.50
Indian Fendalton (sample menu)
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Raita $3.00
    • Cucumber in yoghurt
Ferry Rd Seafoods (sample menu)
  • Mince potato onion $2.00
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Hot Dog $2.00
  • Vegetarian no meat $5.30
  • Sausage plain $2.00
  • Spring Roll $2.80
  • Sausages & eggs $9.00
  • Sole & Eggs $9.50
Tandoori Palace (sample menu)
  • Mango Lassi $3.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Redcliffs Fish and Chips (sample menu)
  • Chips $2.60
  • Hot Dog $2.10
  • Crumbed Cod
  • Steak Patties $2.10
  • Crumbed Sole Fillet
  • Hawaiian $6.20
  • Redcliffs Special $7.60
  • Big Hotdog $2.90
Egyptian Kebab House (sample menu)
  • Wedges $4.00
  • KoftanKebab $15.50
  • Lamb Kebab $16.00
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Green salad $6.50/$8.50
  • Beef $8.00/$11.00/$14.00
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
The Nook (sample menu)
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Tom-Yum Soup $18.00
    • With rice
Chilli Kiwi (sample menu)
  • Pad Thai
  • Chicken, Beef or Pork $14.00
  • Peanut Satay
  • Chicken, Beef or Pork $4.00
  • Red (Gang Dang)
  • Chicken, Beef or Pork $14.00
  • Chicken, Beef or Pork $13.00
  • Spicy Fried Rice
Opawa Bakery and Cafe (sample menu)
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Subway - Parklands (sample menu)
  • Olives N/A
  • Jalapenos N/A
  • Old English N/A
  • Onion N/A
  • Herb & Garlic Toasties N/A
  • Thousand Island N/A
  • Tomato N/A
  • Yoghurt N/A
Kirwee Tavern (sample menu)
  • 1 Scoop Kumara Wedges $4.50
  • Curry Rolls $3.20
  • Corn Fritters $2.60
  • Crabsticks $1.90
  • Choc Explosions $3.50
  • Crumbed Mussels $1.00
  • Squid Rings $0.90
  • Fish Bites $1.20
Persian Kitchen (sample menu)
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Halva $3.50
    • Traditional Persian sweet
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Thai Takeaways Red Elephant (sample menu)
  • No MGS adds
  • Pad se eaw $17.00
    • Black soy sauce
  • Priced from components
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Chilli & Garlic $17.00
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Red Curry $17.00
  • Pla Goong $23.00
    • king prawn Salad & herbs
A1 Seafood

A1 Seafood

location

Address

17 Opawa Road, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033664744

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
17 Opawa Road, Waltham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways