A1 Seafood in Christchurch City Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • Chips $2.40
  • Chips with garlic Butter $3.50
  • Hot Dog $2.30
  • Sausage(plain or battered) $2.30
  • Crab Stick $2.30
  • Meat Pattie $2.30
  • Corn Pattie $2.30
  • Bacon & Corn pattie $2.30
  • Chicken Pattie $2.40
  • Steak & onion Pattie $2.40
  • Pauna Pattie $2.50
  • Dim Sum 3 for $2.30
  • Pinaeapple Ring $2.30
  • Potato Fritter $2.30
  • Fish Bites 5 for $2.30
  • Mini Donuts 4 for $2.30
  • Donut $2.30
  • Chocolate Donut $2.30
  • Jam Rap $2.30
  • Deep Fried Moro Bars $3.00
  • Spring Roll $2.80
  • Curry Roll $2.80
  • Vegetarian Spring Roll $2.80
  • Hot Apple turnover $2.30
  • Chocolate Explosion Doughnut $3.80
  • Giant Hot Dog $3.50
  • Lasagne Pattie $4.00
  • Chicken Cordon Bleu $4.00
  • Spicy Wedges $5.00
  • Onion Rings 6 for $5.00
  • Chicken Nuggets 6 for $5.00
  • Chicken Nibbles 6 for $5.50
  • Squid rings 6 for $5.50
  • Mushrooms 6 for $5.50
  • Mussels 6 for $5.00
  • Queen Scallops 6 for $8.00
  • Wontons 6 for $5.00
  • Mini Spring Rolls 12 dor $8.00
  • Oysters seasona
  • Kumara Chips $6.00
  • Prawn Twister $1.20
CRUMBED OR BATTERED CRUMBED OR BATTERED
  • Akaroa Cod $5.00
  • Hoki $5.00
  • Sole $5.00
  • tarakihi $5.00
  • Gurnard $5.00
  • Blue Cod $6.50
BURGERS BURGERS
  • Plain Burger $3.50
  • Cheese Burger $4.20
  • Pineapple burger $4.20
  • Egg burger $4.20
  • Tomato Burger $4.20
  • Mushroom Burger $4.20
  • Chow Chow Burger $4.20
  • Double Meat Burger $4.50
  • Bacon Burger $4.50
  • Fish Burger $4.50
  • Chicken Burger $4.50
  • Cheese & Pineapple Burger $5.20
  • Chicken & Cheese Burger $5.20
  • Bacon and Egg Burger $5.20
  • Vegetarian Burger $5.80
  • Hawaiian Burger $6.20
  • Steak Burger $6.20
  • Giant Burger $7.50
  • Monster Burger $7.00
EXTRA FILLINGS EXTRA FILLINGS
  • Cheese, Pineapple, egg etc $1.00
  • Bacon $1.20
  • FAMILY MEAL DEAL $12.80
    • 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
  • FAMILY MEAL DEAL $24.80
    • 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings

Nearby Sample Menus

  • Onion Rings (per dozen) $5.00
  • Spring Rolls $2.80
  • Seafood
  • Whole Scallops $1.50
  • Deep Fried Mushroom $0.90
  • Sweet and Sour Chicken
  • Pepperoni
  • Sausage (plain or battered) $2.00
  • Spring Rolls $8.00
  • Deep Fried Whole Fish (or Filleted Fish) $27.00
    • with Thai style chilli sauce or Chef's special (Chu Chi)
  • Lamb Green Curry $20.00
    • with veges coconut cream and bamboo shoots
  • Prawn Phad Thai $20.00
    • Sauteed with bean sprout, crushed nuts and egg in fried noodles
  • Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
  • Fried Rice $13.00
  • Thai Pa-Nang Curry (thick red curry) $17.00
  • Thai Green Curry $17.00
  • Spring Roll or Curry Roll $2.60
  • Hawaiian $5.50
  • Blue Cod Fillets (crumbed or battered) $8.70
  • Hoki (crumbed) $5.70
  • Steak, Egg and Chips $9.00
  • French Fries $3.80
  • Extras $1.00
  • Tomato $4.30
  • Roast Pork Chow Mein $10.50
  • Beetroot $3.90
  • Chicken with Mushrooms on Rice $11.00
  • Bami Goreng (Noodle) $10.50
  • Extra Mushrooms $1.80
  • Roast Pork Foo Young Egg $12.00
  • Tray Fried Noodle $6.00
  • Chip $2.50
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Eggs & Toast w/ Bacon $14
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Eggs & Toast $9
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Classic Green Curry $18.00
    • With rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Tom-Yum Soup $18.00
    • With rice
  • Steak and Cheese N/A
  • Old English N/A
  • Cheesy Garlic Toasties N/A
  • Choc Chip N/A
  • Italian Dressing N/A
  • Cheddar N/A
  • Chicken Classic N/A
  • Yoghurt N/A
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Hash Brown $3.00
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Toast $3.00
  • Sausages $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Nigiri Sushi N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Rice Ball N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • FRIES $8.00
    • served with tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • Kai Yat Sai Nua $16.00
    • Mild omelette with beef, vegetables & rice
  • Phad Phong Garee $16.00
    • Chicken stir-fried curry paste powder with egg and vegetables
  • Tom Yum Gai $10.00
    • Medium chicken soup with mushrooms & lemongrass
  • Gai Yang Lek $9.00
    • Grilled marinated chicken wings with chill sauce
  • Phad Mu Peanut Sauce $16.00
    • Pork peanut sauce, vegetables, mushrooms and rice
  • Gaeng Masaman Gai $16.00
    • Med-Spicy chicken curry with potato, onion, peanuts & rice
  • Yum Talay Grob $20.00
    • Mix cripsy seafood salad with cashew nuts and herbs and rice
  • Phad Prik Gaeng Mu $16.00
    • Medium fried curry paste, bamboo shoots and beans
  • Bratwurst sausage with onion marmalade
  • Butti $8.00
  • Steak and mushroom with horseradish sauce
  • Roast lamb with apple and mint jelly
  • Bigi $14.00
  • Salmon omelette with hollandaise
  • Bacon and egg
    • with tomato and red pepper sauce
  • Ham off the bone and cheese with whole grain mustard
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Fried Rice $17.50
    • (kao Pad)light meal mixed veges, very nice
  • Halva $3.50
    • Traditional Persian sweet
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • For Four $18.50
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
A1 Seafood

A1 Seafood

location

Address

17 Opawa Road, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033664744

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
17 Opawa Road, Waltham, Christchurch, Canterbury, 8023, New Zealand
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