Angkor Restaurant in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Five Spice Beef $12.00
    • Beef pieces marinated in five spices, served on crispy noodles.
  • Garlic King Prawns $13.00
    • Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.
  • Prawn Toast $9.00
    • Khmer style prawn paste spread on bread, topped with sesame seed & deep fried.
  • Fish Cakes $8.00
    • Spiced fish cakes, served with sweet chili sauce
  • Fresh Rolls $12.00
    • Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.
  • Prawn Cocktail Wraps $10.00
    • Khmer style marinated prawns wrapped in spring roll wrap, deep fried
  • Chicken Nibbles $13.00
    • Deep fried, battered chicken wings served with sweet chili sauce.
  • Satay Sticks Chicken/Beef $8.00
    • Skewers of chicken/beef pieces served with satay peanut sauce
  • Wontons $8.00
    • Pork and vegetable filling, served with sweet chili sauce.
  • Spring Rolls $8.00
    • Beef and vegetable filling, served with sweet chili sauce
  • Stuffed Chicken Wings $14.00
    • Boneless chicken wings stuffed with special Khmer pork stuffing served with Khmer sweet and sour sauce
  • Salt and Pepper Squid $12.00
    • Deep fried, battered squid seasoned with salt and pepper
  • Stuffed Mushroom $10.00
    • Fresh mushroom stuffed with pork and vegetable filling, battered and deep fried.
PLATTERS PLATTERS
  • Angkor Platter $35.00
    • Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
  • Siem Reap Platter $33.00
    • Chicken nibbles, stuffed mushrooms, wontons, spring rolls, satay chicken/beef sticks. Serves 3 Extra Serve 11.00
SOUP SOUP
  • Somlor Marchou Fish $12.00
    • Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
  • Tom Yum Chicken $11.00
    • Khmer spicy soup with lemon juice and lemon grass.
  • Tom Yum Chicken Prawn $13.00
    • Khmer spicy soup with lemon juice and lemon grass.
  • Chicken Sweet Corn $10.00
    • Chicken, eggs and sweet corn.
  • Somlor Marchou Chicken $10.00
    • Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind
MAINS - SIZZLING DISHES MAINS - SIZZLING DISHES
  • Lemon Grass Prawn $25.00
    • Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
  • Chili Chicken, Beef $20.00
    • Stir fried with chili paste and seasonal vegetables
  • Chili Fish $23.00
    • Stir fried with chili paste and seasonal vegetables
  • Chili Prawn $25.00
    • Stir fried with chili paste and seasonal vegetables.
  • Ginger Pineapple Chicken, Beef $20.00
    • Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
  • Satay Chicken, Beef $20.00
    • Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
  • Mongolian Steak $20.00
    • Sliced beef and vegetables in Cha Siu sauce.
  • Singapore Steak $21.00
    • Battered steak strips in sweet and sour sauce.
  • Pork Plum $21.00
    • Battered pork strips in chili plum sauce.
  • Fish Black Bean $23.00
    • Battered fish pieces stir fried with vegetables and black bean sauce.
  • Fish Coconut $23.00
    • Battered fish pieces in fresh Khmer style chili and coconut sauce.
  • Garlic King Prawn $25.00
    • Prawns stir fried with seasonal vegetables and garlic.
  • Ginger Pineapple Prawn $25.00
    • Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
  • Lemon Grass Chicken, Beef $20.00
    • Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
CHICKEN, BEEF, PORK & COMBINATION DISHES CHICKEN, BEEF, PORK & COMBINATION DISHES
  • Cashew Nuts Combination, Seafood $25.00
    • Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
  • Omelette Chicken $19.00
    • Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
  • Omelette Combination $20.00
    • Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
  • Honey Chicken $20.00
    • Battered chicken in honey sauce served on crispy noodles.
  • Angkor Grill Chicken $22.00
    • Grilled chicken served with seasonal steamed vegetables and Angkor soy sauce gravy.
  • Angkor Beef Lok Luk $20.00
    • Khmer style beef pieces stir fried with onion and served with salad, lettuce, cucumber and tomato.
  • BBQ Pork $21.00
    • BBQ marinated pork, served with steamed vegetables.
  • Sweet and Sour Pork $20.00
    • Crispy pork pieces mixed in sweet and sour sauce.
  • Cashew Nuts Chicken, Beef $21.00
    • Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
KHMER CURRY KHMER CURRY
  • Green Curry Prawn, Seafood $25.00
    • Green curry with vegetables served with rice.
  • Red Curry Chicken, Beef $20.00
    • Red curry with vegetables served with rice.
  • Red Curry Prawn, Seafood $25.00
    • Red curry with vegetables served with rice.
  • Green Curry Chicken, Beef $20.00
    • Green curry with vegetables served with rice.
SEAFOOD DISHES SEAFOOD DISHES
  • Ginger Fish $25.00
    • Pan fried fish, served with Khmer style ginger and soybean paste with onions.
  • Honey King Prawn $23.00
    • Battered prawns in honey sauce served with crispy noodles.
  • Pan-Fried Fish $25.00
    • Served with steamed vegetables and Angkor soy sauce gravy.
  • Seafood Hot Pot $22.00
    • Prawn, squid, scallop and mussels and tofu with Chinese vegetables.
  • Salt and Pepper King Prawn and Squid $26.00
    • Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
NOODLES AND RICE NOODLES AND RICE
  • Chow Mein Chicken, Beef, Pork $20.00
    • Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
  • Chow Mein Chicken, Beef, Pork Combination $25.00
    • Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
  • Hokkein Noodle $20.00
    • Thick egg noodles stir fried with vegetables, seafood, beef, chicken and pork.
  • Pad Thai Chicken, Beef $20.00
    • Khmer style rice noodles stir fried topped with peanuts.
  • Pad Thai Combination / Prawn $25.00
    • Khmer style rice noodles stir fried topped with peanuts.
  • Singapore Noodles $19.00
    • Stir fried Vermicelli rice noodles with vegetables and BBQ pork and curry powder.
  • Fried Rice Chicken, Beef $19.00
    • Khmer style stir fried rice with mixed vegetables.
  • Fried Rice Combination $21.00
    • Khmer style stir fried rice with mixed vegetables.
  • Angkor Laksa $25.00
    • Khmer prawn Laksa soup served with thin rice noodles.
SIDES AND EXTRAS SIDES AND EXTRAS
  • Seasonal vegetables stir fried with Oyster Sauce $8.00
  • Rice or Egg Noodles Stir Fry with Oyster Sauce $5.00
  • Steamed Jasmine Rice (Serves 1) $3.00
VEGETARIAN - ENTREES VEGETARIAN - ENTREES
  • Fresh Rolls $12.00
    • Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
  • Spring Rolls $8.00
    • Deep fried served with sweet chili sauce.
  • Soup Somlor Marchou $10.00
    • Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
  • Tom Yum $10.00
    • Khmer spicy soup with vegetables, lemon juice and lemon grass.
  • Tempura Vegetables Or Mushrooms $10.00
    • Battered and deep fried served with sweet chili sauce.
VEGETARIAN - MAINS VEGETARIAN - MAINS
  • Chili - Served on Sizzling Plate $18.00
    • Stir fried with chili paste and seasonal vegetables. Tofu optional.
  • Ginger & Pineapple - Served on Sizzling Plate $18.00
    • Stir fried with freshly chopped ginger, pineapple and seasonal vegetables. Tofu optional.
  • Satay - Served on Sizzling Plate $18.00
    • Stir fried in satay peanut sauce, with seasonal vegetables and pineapple. Tofu optional.
  • Salt n Pepper Tempura Vegetables - Served in a Potato Basket $20.00
    • Battered and deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
  • Green Curry $18.00
    • Green curry served with rice. Tofu optional.
  • Red Curry $18.00
    • Red curry served with rice. Tofu optional.
  • Laksa $16.00
    • Khmer Laksa soup served with thin rice noodles.
  • Chow Mein $18.00
    • Thin egg noodles, your choice of soft stir fry noodles or crispy noodles.
  • Hokkein Noodle $18.00
    • Thick egg noodles stir fried.
  • Pad Thai $18.00
    • Khmer style rice noodles stir fried topped with peanuts.
  • Fried Rice $18.00
  • Lemon Grass - Served on Sizzling Plate $18.00
    • Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables. Tofu optional.

Nearby Sample Menus

  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Egg $2.50
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Cromwell Crumble $13.00
    • A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Crunchy Potatoes $4.50
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Steak and Salad Tortilla Wrap
    • Served with fries
  • Gourmet Wedges 14.0
    • with bacon, cheese, house sweet-chilli salsa & sour cream
  • 300g Angus Pure Scotch Fillet Steak (GF) 30.0
    • Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
  • Chicken and Chickpea Curry
    • Served with rice
  • Cajun Chicken Wrap 18.5
    • Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
  • Steak and Guinness Pie 22.0
    • Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
  • Bangers & Mash
    • Two sausages with mashed potato and gravy
  • Garlic Ciabatta Bread 8.0
  • Gourmet Chicken Liver Salad with Crispy Bacon $18.50
    • Tossed with rocket, vine tomatoes, cashews and lentils
  • El Fuego $16.50
    • Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
  • Salmone $16.50
    • Smoked salmon, cream cheese, lemon, capers and rocket
  • Chicken Pâté $14.50
    • Served with spiced plum sauce & crostini
  • Tea Smoked Salmon Salad $18.50
    • Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
  • Blue Cheese Stuffed Portobello Mushroom $18.50
    • With roasted vine tomatoes, cumin spiced toast and rocket
  • Italiano $16.50
    • Pepperoni, pesto, red onion, parmesan and fresh herbs
  • Steak Sandwich on Toasted Ciabatta $18.50
    • Served with Swiss cheese, mushroom and tangy onion marmalade with fries
  • FRESH PRAWN NIGIRI(GF) $4.50
    • 12 pieces, gluten free soy sauce available
  • PORK GINGER PLATE $16.50
    • pan fried pork belly
  • UNAGI PLATE $19.50
    • grilled eel
  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
  • TERIYAKI CHICKEN & AVOCADO ROLL $13.90
    • 8 pieces
  • JAPANESE CURRY $14.90
    • authentic Japanese curry - chicken
  • PLAIN MISO RAMEN(V) $12.50
    • miso ramen
  • TERIYAKI CHICKEN DON $12.50
    • pan fried chicken with teriyaki sauce
  • Jumbo $5.00
  • Chicken Wing $1.50
  • Vegetarian Roll $2.00
  • Chicken $2.60
  • Steak Onion Roll $2.00
  • Onion $2.00
  • Potato Fritter $1.00
  • Fish $2.70
  • Fish Malabari - Full $15.00
  • Lamb Korma - Half/Full $9.00/$14.00
  • Chicken Tikka Masala - Half/Full $9.00/$14.00
  • Tarka Dal - Full $12.90
  • Prawn Biryani $15.50
  • Chicken Tikka - Full $9.00
  • Biryani $14.50
    • Chicken, Lamb, Beef
  • Subji Miloni - Half/Full $8.00/$12.00
  • Fish and Chips $18
  • Granola $11
  • Bacon & Eggs $13
  • Cajun Chicken  Burger $17
  • Kids Breakfast $10
  • Moroccan Chicken Salad $16
  • Big Breakfast $20
  • Eggs Benedict  Salmon $18
  • Malabari Fish Curry $19
    • Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
  • Lamb Stew $17.99
    • Cubes of lamb bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
  • Palak Beef $17.50
    • Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
  • Mughalai Mushroom $16.99
    • Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
  • Vegetable Jaipuri $16
    • Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
  • Beef Darbari $17.50
    • Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
  • Beef Pagla Bhuna $18
    • Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
  • Kashmiri Naan $6
    • Soft unleavened bread stuffed with cashews, raisins, almond, coconut and dates
  • Mixed Grill & Chips $11.50
  • Chicken $5.30
  • Magnum Chicken $14.50
  • Vege $4.80
  • Wedges, Sour, Cream $8.00
  • 2 Fish & Chips $7.50
  • Ying yang $2.00
    • BBq & Mayo
  • Seafood Deluxe $8.00
  • Karahi Lamb $17.90
    • Boneless lamb cooked in a wok in a spicy blend of masalas, onion and capsicum
  • Fish meal (2 fish, chips, salad and drink) $15.00
  • Chicken Korma $17.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
  • Tandoori Chicken H $12.90 / F $19.90
    • All above items are marinated with tandoori spices and yoghurt and cooked in tandoori oven, served with onions and tomatoes
  • Fish curry $19.90
    • Fish fillet cooked in a fine tomato paste and onion gravy and coconut cream
  • Prawn Masala $19.90
    • Prawns cooked with green capsicum, tomatoes and whole spices
  • Khumb Fali $14.90
    • Mushroom and green beans cooked in cashew nuts creamy gravy
  • Mixed Platter for Two $17.90
    • A mixture and fine selection of a few of above (samosa, mixed pakoras, chicken tikka & seekh kebab)
  • Battered Cardinal $2.50
  • Sour Cream $5.50
    • 1/4 lb. Prime Beef, Sour Cream, Salad, Onion & Mayo
  • Battered Saveloys $2.00
  • Crinkle $2.20
  • Mussel Patties $3.00
  • Bacon & Banana $6.00
    • 3 Strips Middles Bacon, Banana Salad, Onion & Mayo
  • vegetarian $9.00
    • Vegetarian Patty, Colby Cheese & Satay Sauce, Salad, Onion & Mayo
  • Crab Sticks $1.50
  • Homemade Onion Rings $5.50
    • these are awesome! Served with a garlic mayo
  • Beer Battered Chips $7.50
    • served with a garlic mayo
  • Speight's Beer Battered Fish and Chips $20.50
    • this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
  • Venison Pie $23.50
    • a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
  • Red Thai Chicken Curry (mild) $21.50
    • delicate mix of herbs & spices enriched with coconut cream served with rice
  • Kiwi Pavlova $9.00
  • Thai Beef Salad $19.50
    • marinated strips of prime beef, Thai style with crispy noodles & salad
  • Nachos $13.50
    • traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
  • Wedges with Sour Cream $8.0
  • Seasonable Vegetables $5.9
  • Chicken Fettuccine $25.5
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Pumpkin & Spinach Lasagne $24.5
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Coconut Chicken GF $26.9
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Scotch 300g $35.9
  • Add grilled cheese $2.0
  • Roast of the Day $23.5
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Bagel $15.00
    • Served with bacon, tomato & cream cheese
  • Pasta Spinach, lemon and ricotta ravioli in a pesto sauce $14.00
  • B.L.T $15.00
    • Free range bacon, lettuce, tomato & aioli on ciabatta
  • Sirloin Steak served with fries GF $15.00
  • Bacon Butty $7.00
  • Bacon Butty $10.00
    • 2 Pieces of grilled bacon, smoky T on toast
  • O.C.R Veg Nachos $16.00
    • Corn tortilla chips layered with our own black beans, roast pumpkin, mushrooms, corn, onion, marinated capsicum, baby spinach, cheese, grilled & topped with salsa, sour cream & jalapenos
  • Seasonal Vegetables GF $8.00
  • Meat Pattie $ 2.50
  • Hawaiian Chicken $ 12.00
  • Toast with choice of Spreads $ 4.00
  • Mini Burgers $ 5.00
  • Chicken Burger $ 8.00
  • Egg $ 1.00
  • Venison Burger $ 9.00
  • Meat Pie
Angkor Restaurant

Angkor Restaurant

location

Address

4 Coleman Pl, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063588807

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Cambodian , Chinese , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
4 Coleman Pl, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand