Beef pieces marinated in five spices, served on crispy noodles.
Garlic King Prawns $13.00
Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.
Prawn Toast $9.00
Khmer style prawn paste spread on bread, topped with sesame seed & deep fried.
Fish Cakes $8.00
Spiced fish cakes, served with sweet chili sauce
Fresh Rolls $12.00
Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.
Prawn Cocktail Wraps $10.00
Khmer style marinated prawns wrapped in spring roll wrap, deep fried
Chicken Nibbles $13.00
Deep fried, battered chicken wings served with sweet chili sauce.
Satay Sticks Chicken/Beef $8.00
Skewers of chicken/beef pieces served with satay peanut sauce
Wontons $8.00
Pork and vegetable filling, served with sweet chili sauce.
Spring Rolls $8.00
Beef and vegetable filling, served with sweet chili sauce
Stuffed Chicken Wings $14.00
Boneless chicken wings stuffed with special Khmer pork stuffing served with Khmer sweet and sour sauce
Salt and Pepper Squid $12.00
Deep fried, battered squid seasoned with salt and pepper
Stuffed Mushroom $10.00
Fresh mushroom stuffed with pork and vegetable filling, battered and deep fried.
PLATTERS
Angkor Platter $35.00
Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
Siem Reap Platter $33.00
Chicken nibbles, stuffed mushrooms, wontons, spring rolls, satay chicken/beef sticks. Serves 3 Extra Serve 11.00
SOUP
Somlor Marchou Fish $12.00
Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
Tom Yum Chicken $11.00
Khmer spicy soup with lemon juice and lemon grass.
Tom Yum Chicken Prawn $13.00
Khmer spicy soup with lemon juice and lemon grass.
Chicken Sweet Corn $10.00
Chicken, eggs and sweet corn.
Somlor Marchou Chicken $10.00
Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind
MAINS - SIZZLING DISHES
Lemon Grass Prawn $25.00
Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
Chili Chicken, Beef $20.00
Stir fried with chili paste and seasonal vegetables
Chili Fish $23.00
Stir fried with chili paste and seasonal vegetables
Chili Prawn $25.00
Stir fried with chili paste and seasonal vegetables.
Ginger Pineapple Chicken, Beef $20.00
Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
Satay Chicken, Beef $20.00
Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
Mongolian Steak $20.00
Sliced beef and vegetables in Cha Siu sauce.
Singapore Steak $21.00
Battered steak strips in sweet and sour sauce.
Pork Plum $21.00
Battered pork strips in chili plum sauce.
Fish Black Bean $23.00
Battered fish pieces stir fried with vegetables and black bean sauce.
Fish Coconut $23.00
Battered fish pieces in fresh Khmer style chili and coconut sauce.
Garlic King Prawn $25.00
Prawns stir fried with seasonal vegetables and garlic.
Ginger Pineapple Prawn $25.00
Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
Lemon Grass Chicken, Beef $20.00
Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
CHICKEN, BEEF, PORK & COMBINATION DISHES
Cashew Nuts Combination, Seafood $25.00
Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
Omelette Chicken $19.00
Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
Omelette Combination $20.00
Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
Honey Chicken $20.00
Battered chicken in honey sauce served on crispy noodles.
Angkor Grill Chicken $22.00
Grilled chicken served with seasonal steamed vegetables and Angkor soy sauce gravy.
Angkor Beef Lok Luk $20.00
Khmer style beef pieces stir fried with onion and served with salad, lettuce, cucumber and tomato.
BBQ Pork $21.00
BBQ marinated pork, served with steamed vegetables.
Sweet and Sour Pork $20.00
Crispy pork pieces mixed in sweet and sour sauce.
Cashew Nuts Chicken, Beef $21.00
Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
KHMER CURRY
Green Curry Prawn, Seafood $25.00
Green curry with vegetables served with rice.
Red Curry Chicken, Beef $20.00
Red curry with vegetables served with rice.
Red Curry Prawn, Seafood $25.00
Red curry with vegetables served with rice.
Green Curry Chicken, Beef $20.00
Green curry with vegetables served with rice.
SEAFOOD DISHES
Ginger Fish $25.00
Pan fried fish, served with Khmer style ginger and soybean paste with onions.
Honey King Prawn $23.00
Battered prawns in honey sauce served with crispy noodles.
Pan-Fried Fish $25.00
Served with steamed vegetables and Angkor soy sauce gravy.
Seafood Hot Pot $22.00
Prawn, squid, scallop and mussels and tofu with Chinese vegetables.
Salt and Pepper King Prawn and Squid $26.00
Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
NOODLES AND RICE
Chow Mein Chicken, Beef, Pork $20.00
Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
Chow Mein Chicken, Beef, Pork Combination $25.00
Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
Hokkein Noodle $20.00
Thick egg noodles stir fried with vegetables, seafood, beef, chicken and pork.
Pad Thai Chicken, Beef $20.00
Khmer style rice noodles stir fried topped with peanuts.
Pad Thai Combination / Prawn $25.00
Khmer style rice noodles stir fried topped with peanuts.
Singapore Noodles $19.00
Stir fried Vermicelli rice noodles with vegetables and BBQ pork and curry powder.
Fried Rice Chicken, Beef $19.00
Khmer style stir fried rice with mixed vegetables.
Fried Rice Combination $21.00
Khmer style stir fried rice with mixed vegetables.
Angkor Laksa $25.00
Khmer prawn Laksa soup served with thin rice noodles.
SIDES AND EXTRAS
Seasonal vegetables stir fried with Oyster Sauce $8.00
Rice or Egg Noodles Stir Fry with Oyster Sauce $5.00
Steamed Jasmine Rice (Serves 1) $3.00
VEGETARIAN - ENTREES
Fresh Rolls $12.00
Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
Spring Rolls $8.00
Deep fried served with sweet chili sauce.
Soup Somlor Marchou $10.00
Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
Tom Yum $10.00
Khmer spicy soup with vegetables, lemon juice and lemon grass.
Tempura Vegetables Or Mushrooms $10.00
Battered and deep fried served with sweet chili sauce.
VEGETARIAN - MAINS
Chili - Served on Sizzling Plate $18.00
Stir fried with chili paste and seasonal vegetables. Tofu optional.
Ginger & Pineapple - Served on Sizzling Plate $18.00
Stir fried with freshly chopped ginger, pineapple and seasonal vegetables. Tofu optional.
Satay - Served on Sizzling Plate $18.00
Stir fried in satay peanut sauce, with seasonal vegetables and pineapple. Tofu optional.
Salt n Pepper Tempura Vegetables - Served in a Potato Basket $20.00
Battered and deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
Green Curry $18.00
Green curry served with rice. Tofu optional.
Red Curry $18.00
Red curry served with rice. Tofu optional.
Laksa $16.00
Khmer Laksa soup served with thin rice noodles.
Chow Mein $18.00
Thin egg noodles, your choice of soft stir fry noodles or crispy noodles.
Hokkein Noodle $18.00
Thick egg noodles stir fried.
Pad Thai $18.00
Khmer style rice noodles stir fried topped with peanuts.
Fried Rice $18.00
Lemon Grass - Served on Sizzling Plate $18.00
Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables. Tofu optional.
Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
Chicken Supreme & Sweet Corn Tartlet $29.00
Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
Waffles $15.50
House made waffles served with fresh fruit, maple syrup & yoghurt.
Steak Sandwich $21.50
Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
Fruit Salad & Ice-cream $8.50
Breakfast Extras
Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
changes daily, ask our friendly staff for today’s flavour
Toast & preserves selection served with butter or cream cheese $7.50
A selection of Sweet/Savoury Muffins & Croissants at the counter
PANINIS $15.50
chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served with salad
Open steak sandwich $22.50
minute steak with salad, caramelised onions & cheese, topped with fried egg, served with tomato relish & a side of fries
BLAT $21.50
a 3 layered toasted sandwich with bacon, lettuce, avocado & tomato, served with a side of fries
Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
Sticky Date Pudding served with cream, ice cream & topped with a caramel sauce $11.50
(yoghurt, cheese and crackers, sandwich (jam honey or peanut butter), fruit and Chippies)
Side salad $4.00
Cheeseburger $5.50
Pulled Pork Sandwich $17.50
Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli
Bowl of seasoned fries with aioli and tomato sauce $5.00
Steak Sandwich $19.50
Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli