Beef pieces marinated in five spices, served on crispy noodles.
Garlic King Prawns $13.00
Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.
Prawn Toast $9.00
Khmer style prawn paste spread on bread, topped with sesame seed & deep fried.
Fish Cakes $8.00
Spiced fish cakes, served with sweet chili sauce
Fresh Rolls $12.00
Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.
Prawn Cocktail Wraps $10.00
Khmer style marinated prawns wrapped in spring roll wrap, deep fried
Chicken Nibbles $13.00
Deep fried, battered chicken wings served with sweet chili sauce.
Satay Sticks Chicken/Beef $8.00
Skewers of chicken/beef pieces served with satay peanut sauce
Wontons $8.00
Pork and vegetable filling, served with sweet chili sauce.
Spring Rolls $8.00
Beef and vegetable filling, served with sweet chili sauce
Stuffed Chicken Wings $14.00
Boneless chicken wings stuffed with special Khmer pork stuffing served with Khmer sweet and sour sauce
Salt and Pepper Squid $12.00
Deep fried, battered squid seasoned with salt and pepper
Stuffed Mushroom $10.00
Fresh mushroom stuffed with pork and vegetable filling, battered and deep fried.
PLATTERS
Angkor Platter $35.00
Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
Siem Reap Platter $33.00
Chicken nibbles, stuffed mushrooms, wontons, spring rolls, satay chicken/beef sticks. Serves 3 Extra Serve 11.00
SOUP
Somlor Marchou Fish $12.00
Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
Tom Yum Chicken $11.00
Khmer spicy soup with lemon juice and lemon grass.
Tom Yum Chicken Prawn $13.00
Khmer spicy soup with lemon juice and lemon grass.
Chicken Sweet Corn $10.00
Chicken, eggs and sweet corn.
Somlor Marchou Chicken $10.00
Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind
MAINS - SIZZLING DISHES
Lemon Grass Prawn $25.00
Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
Chili Chicken, Beef $20.00
Stir fried with chili paste and seasonal vegetables
Chili Fish $23.00
Stir fried with chili paste and seasonal vegetables
Chili Prawn $25.00
Stir fried with chili paste and seasonal vegetables.
Ginger Pineapple Chicken, Beef $20.00
Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
Satay Chicken, Beef $20.00
Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
Mongolian Steak $20.00
Sliced beef and vegetables in Cha Siu sauce.
Singapore Steak $21.00
Battered steak strips in sweet and sour sauce.
Pork Plum $21.00
Battered pork strips in chili plum sauce.
Fish Black Bean $23.00
Battered fish pieces stir fried with vegetables and black bean sauce.
Fish Coconut $23.00
Battered fish pieces in fresh Khmer style chili and coconut sauce.
Garlic King Prawn $25.00
Prawns stir fried with seasonal vegetables and garlic.
Ginger Pineapple Prawn $25.00
Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
Lemon Grass Chicken, Beef $20.00
Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
CHICKEN, BEEF, PORK & COMBINATION DISHES
Cashew Nuts Combination, Seafood $25.00
Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
Omelette Chicken $19.00
Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
Omelette Combination $20.00
Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
Honey Chicken $20.00
Battered chicken in honey sauce served on crispy noodles.
Angkor Grill Chicken $22.00
Grilled chicken served with seasonal steamed vegetables and Angkor soy sauce gravy.
Angkor Beef Lok Luk $20.00
Khmer style beef pieces stir fried with onion and served with salad, lettuce, cucumber and tomato.
BBQ Pork $21.00
BBQ marinated pork, served with steamed vegetables.
Sweet and Sour Pork $20.00
Crispy pork pieces mixed in sweet and sour sauce.
Cashew Nuts Chicken, Beef $21.00
Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
KHMER CURRY
Green Curry Prawn, Seafood $25.00
Green curry with vegetables served with rice.
Red Curry Chicken, Beef $20.00
Red curry with vegetables served with rice.
Red Curry Prawn, Seafood $25.00
Red curry with vegetables served with rice.
Green Curry Chicken, Beef $20.00
Green curry with vegetables served with rice.
SEAFOOD DISHES
Ginger Fish $25.00
Pan fried fish, served with Khmer style ginger and soybean paste with onions.
Honey King Prawn $23.00
Battered prawns in honey sauce served with crispy noodles.
Pan-Fried Fish $25.00
Served with steamed vegetables and Angkor soy sauce gravy.
Seafood Hot Pot $22.00
Prawn, squid, scallop and mussels and tofu with Chinese vegetables.
Salt and Pepper King Prawn and Squid $26.00
Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
NOODLES AND RICE
Chow Mein Chicken, Beef, Pork $20.00
Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
Chow Mein Chicken, Beef, Pork Combination $25.00
Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
Hokkein Noodle $20.00
Thick egg noodles stir fried with vegetables, seafood, beef, chicken and pork.
Pad Thai Chicken, Beef $20.00
Khmer style rice noodles stir fried topped with peanuts.
Pad Thai Combination / Prawn $25.00
Khmer style rice noodles stir fried topped with peanuts.
Singapore Noodles $19.00
Stir fried Vermicelli rice noodles with vegetables and BBQ pork and curry powder.
Fried Rice Chicken, Beef $19.00
Khmer style stir fried rice with mixed vegetables.
Fried Rice Combination $21.00
Khmer style stir fried rice with mixed vegetables.
Angkor Laksa $25.00
Khmer prawn Laksa soup served with thin rice noodles.
SIDES AND EXTRAS
Seasonal vegetables stir fried with Oyster Sauce $8.00
Rice or Egg Noodles Stir Fry with Oyster Sauce $5.00
Steamed Jasmine Rice (Serves 1) $3.00
VEGETARIAN - ENTREES
Fresh Rolls $12.00
Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
Spring Rolls $8.00
Deep fried served with sweet chili sauce.
Soup Somlor Marchou $10.00
Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
Tom Yum $10.00
Khmer spicy soup with vegetables, lemon juice and lemon grass.
Tempura Vegetables Or Mushrooms $10.00
Battered and deep fried served with sweet chili sauce.
VEGETARIAN - MAINS
Chili - Served on Sizzling Plate $18.00
Stir fried with chili paste and seasonal vegetables. Tofu optional.
Ginger & Pineapple - Served on Sizzling Plate $18.00
Stir fried with freshly chopped ginger, pineapple and seasonal vegetables. Tofu optional.
Satay - Served on Sizzling Plate $18.00
Stir fried in satay peanut sauce, with seasonal vegetables and pineapple. Tofu optional.
Salt n Pepper Tempura Vegetables - Served in a Potato Basket $20.00
Battered and deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
Green Curry $18.00
Green curry served with rice. Tofu optional.
Red Curry $18.00
Red curry served with rice. Tofu optional.
Laksa $16.00
Khmer Laksa soup served with thin rice noodles.
Chow Mein $18.00
Thin egg noodles, your choice of soft stir fry noodles or crispy noodles.
Hokkein Noodle $18.00
Thick egg noodles stir fried.
Pad Thai $18.00
Khmer style rice noodles stir fried topped with peanuts.
Fried Rice $18.00
Lemon Grass - Served on Sizzling Plate $18.00
Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables. Tofu optional.
A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
Super Supreme $9.00
Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
Veg Supreme $8.00
Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
Chicken Supreme $13.50
Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
BBQ Chicken & Bacon $13.50
A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
Ham & Cheese $5.00
Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
Pepperoni $5.00
Layered with slices of pepperoni and paired with melting mozzarella cheese.
Beef, Bacon &… $8.00
Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
AngusPure Steaks
Selection available on request
Fish and Chips $24.00
Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Home Made Gnocchi $22.00
Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Mediterranean Crispy Prawns $18.00
Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Seafood Chowder $17.00
A selection of seafood in a creamy veloute. Served with toasted ciabatta
Steak Sandwich $24.00
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Vege Burger $20.9
For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Garlic Baguette $6.5
Hot and crispy with garlic butter and herbs.
Big Boy 400g Rump $34.5
Pan Fried Scallops $34.9
Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
Beer Battered Fish & Chips $24.9
Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
Lasagne and Salad
Sticky Date Pudding $14.00
Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
Sweet Spring Rolls $14.00
Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Nachos Beef and Bean
Eggs Benedict $17.50 $18.50
Bacon \ Salmon
Red Berry Sundae $13.50
Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
THE CARNIVORE $42.00
Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
AFFAGATO $15.50
Double shot of espresso served with vanilla bean ice-cream and Amarula creme
SALMON QUICHE $16.50
Homemade salmon quiche served with a tossed green salad drizzled with alo
LEMON MERINGUE PIE $12.50
Homemade lemon meringue pie served with ice cream and double cream
OLD FASHIONED BANANA SPLIT $12.50
Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
THE CONSERVATIONIST $29.50
Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
TRIPLE EGG OMELETTE $17.50
Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad