Annex Pantry in Christchurch City Menu

Annex Pantry in Christchurch City has no menu available, but can choose from many other options such as Karage Chicken Box or Pork Katsu Box from Tomi Japanese Restaurant. Whitford's Cafe offers many options including All day breakfast and Soup & toastie. The Twisted Hop Real Ale Brewery includes a wide range like Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) or Beer Braised Chicken Nibbles with chipotle aioli. CHICKEN and MINCE from . Dahawi Bakery offers Cafe 165 and ·Makikihi Fries.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • -Or with bacon, banana and maple syrup for $22
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Three Cows Bar & Restaurant (sample menu)
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
The Raspberry Cafe (sample menu)
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Cracroft Fresh Fried (sample menu)
  • Fish $4.80
  • Hoki or Hake $4.30
  • Fried Moro Bar $3.00
  • Egg $4.00
  • Double Chocolate Donut $2.20
  • Crumbed Extra $0.60
  • Wonton $0.70
  • Fish $2.40
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Satay Chicken $12.00
  • Pineapple Ring $2.20
  • Steak With Mushroom On Fried Rice $10.50
  • Nice Cook Fu Yong Egg $12.50
  • Roast Pork Chow Mein $10.00
  • Curry Prawn On Fried Rice $13.50
  • Sweet & Sour Pork (S) $12.00 (L) $14.00
  • Chicken/Corn Soup $5.00
Redwood Fried Foods (sample menu)
  • Bacon & Corn Patties $2.20
  • Chocolate Donuts $2.20
  • Meat Patties $2.20
  • Pineapple Rings $4.10
  • Crab Sticks $1.80
  • Fish $4.40
  • Scallops dozen $17.00
  • Bacon $4.10
Indian Sumner (sample menu)
  • Roti $3.50
  • Papadum $1.00
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Cheese Naan (cheese) $5.00
  • Pulao Rice $6.00
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Casa Nostra (sample menu)
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
  • Shoestring Fries $9.00
    • With aioli or tomato sugo
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Bambini (kids) $9.00
    • Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Panzanella $17.00
Tandoori Palace (sample menu)
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Mango Lassi $3.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Claude's Kitchen (sample menu)
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Alvarados Mexican Cantina (sample menu)
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Mee-Mee Thai (sample menu)
  • Extra rice $2.50
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Satay Chicken Stick (5 stick) $9.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Red curry (chicken, pork or beef) $13.00
Bahn Thai Restaurant (sample menu)
  • Gaeng Kiew Wan
    • (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Bahn Thai Curry
    • (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Phad Thai
    • Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Mitchelli's Café Rinato (sample menu)
  • Eggs Benedict $16.5
    • with spinach
  • Nutella shake $6.0
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Banana bread $6.5
    • served with walnut butter
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Bundaberg ginger beer $4.0
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Curry Chicken on Rice $11.00
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Sweet & Sour Fish $11.00
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Half Chicken, Cashew Nuts $12.50
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
Annex Pantry

Annex Pantry

location

Address

221 Annex Road,, Middleton, Tauranga, Canterbury, 8024, New Zealand

phone

Phone

033387631

clock

Opened hours

7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating ,  Cash only

Location
221 Annex Road,, Middleton, Tauranga, Canterbury, 8024, New Zealand
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