Annex Pantry in Christchurch City Menu

Annex Pantry in Christchurch City has no menu available, but can choose from many other options such as Karage Chicken Box or Pork Katsu Box from Tomi Japanese Restaurant. Whitford's Cafe offers many options including All day breakfast and Soup & toastie. The Twisted Hop Real Ale Brewery includes a wide range like Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) or Beer Braised Chicken Nibbles with chipotle aioli. CHICKEN and MINCE from . Dahawi Bakery offers Cafe 165 and ·Makikihi Fries.

Nearby Sample Menus

A1 Seafood (sample menu)
  • Monster Burger $7.00
  • Corn Pattie $2.30
  • Sole $5.00
  • Donut $2.30
  • Sausage(plain or battered) $2.30
  • Chocolate Explosion Doughnut $3.80
  • Curry Roll $2.80
  • Fish Bites 5 for $2.30
Abalone Thai Restaurant (sample menu)
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Prawns $19.00
  • Lamb ( Tender loin) $23.00
  • Wild Venison (Tender loin -organic) $25.00
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Wild Pork (Strip-loin organic) $25.00
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Foo Sing Chinese Takeway (sample menu)
  • Chicken with Seasonal Veges $12.00
  • Oyster Sauce Steak with Rice $10.50
  • Vegetarian Fried Noodle $10.00
  • Roast Pork Pineapple on Rice $11.00
  • Roast Pork Mushroom Chow Mein $11.50
  • Chicken Tomato on Rice $11.00
  • Large Hot Dog (with sauce) $3.00
  • Roast Pork Fried Rice $10.50
Indian Sumner (sample menu)
  • Served With Basmati Rice
  • Raita $4.00
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Mixed Pickle $4.00
  • Plain Naan $3.50
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
O'Shea's Public House (sample menu)
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • -Main, Dessert and a Soft Drink $15.00
  • Serving of Onion Rings $3.50
  • Serving of Fried Mushrooms $3.50
  • Available from 11am - 5pm daily
  • Serving of Grilled Tomatoes $3.50
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • 2 Fried Eggs $3.50
Merrin Street Brewery Bar (sample menu)
  • sausage $6.00
  • -add bacon $18.90
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Classic kiwi breakfast (available until 4pm daily) $21.90
    • Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • -add mushrooms $15.90
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • - beef, grilled onions, cheese, rocket
Laneway Espresso (sample menu)
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Redcliffs Fish and Chips (sample menu)
  • Fish $2.60
  • Battered Sausages $2.10
  • Giant $6.20
  • Won Ton (1/2 dozen) $4.60
  • Meat Patties $2.10
  • Crumbed Cod
  • Chips $2.60
  • Bacon Corn Patties $2.10
Fava Cafe (sample menu)
  • Baby Spinach $4.00
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Fish Bites $13.50
    • Served with fries and tartare
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Hot Smoked Akaroa Salmon $5.00
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
Superburger (sample menu)
  • CHILI STEAK HOT & SPICY $12.50
  • CURRY RICE ROLL $2.50
  • SWEET & SOUR FISH $10.00
  • CHICKEN FRIED RICE $11.00
  • FRESH SEASON VEGETABLE $10.00
  • DOUBLE CHOCOLATE DONUT $2.20
  • CHICKEN EGG FOO YOUNG $12.00
  • PORK MUSHROOM CHOW MEIN $12.00
Sun Ning Chinese Takeaways (sample menu)
  • Chicken Burger $6.00
  • Yong Chow Fried Rice $14.50
  • Sliced Pork and Season Veg $14.00
  • Black Bean Steak $14.00
  • Hot Dog $2.40
  • Steak with Ginger $14.50
  • Pork Pineapple on Fried Rice . $12.50
  • Meat Patties. $2.40
Tudors on Papanui (sample menu)
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • - Smoked Salmon $18.50
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
Bills Bar and Bistro (sample menu)
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
Keo Thai Restaurant (sample menu)
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Goong $10.00
    • Bread Crumb Prawns
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • ●Starters Great to Share
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
The Claddagh (sample menu)
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
Annex Pantry

Annex Pantry

location

Address

221 Annex Road,, Middleton, Tauranga, Canterbury, 8024, New Zealand

phone

Phone

033387631

clock

Opened hours

7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating ,  Cash only

Location
221 Annex Road,, Middleton, Tauranga, Canterbury, 8024, New Zealand
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