Aro Cafe in Wellington City Menu

WEEKEND WEEKEND
  • Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
  • Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
  • Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
EXTRA EXTRA EXTRA EXTRA
  • Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
  • Build your own breakfast
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
  • Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
  • Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
DINNER MENU - TO START DINNER MENU - TO START
  • Aperol Sprite $14.00
  • Cynar & Prosecco $14.00
  • Lillet $9.00
  • Punt e Mes & Soda $11.00
  • Americano $12.00
TO EAT TO EAT
  • Olives $9.00
  • Bruschetta with cannellini, rocket, pecorino $12.00
  • Bruschetta with cotechino w pickled radicchio $13.00
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
  • Roasted beet salad, fennel, black olives, pecorino $16.00
  • Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
  • Pork & beef Meatballs w gorgonzola sauce & bread $18.00
  • Fresh pappardelle w rich beef ragú & parmigiano $24.00
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
  • Cacciatore Chicken w olives, capers & polenta $28.00
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
  • Chargrilled Sirloin Steak w mustard & rocket $24.00
SIDES SIDES
  • Leafy Green salad $6.50
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Red cabbage, purple carrots & fennel slaw $9.00
  • Baked crispy rosemary potatoes $9.00
DESSERT DESSERT
  • Aro Affogato $7.00
  • Panna Cotta with blackberries $9.00
  • Tamarillo Shortcake $9.00
  • Tiramisu $9.00
  • Chocolate Nemesis $9.00
  • Cranberry Almond Amaretti or Panforte $4.50

Nearby Sample Menus

  • Beef with ginger, spring onion & garlic on sizzling hot plate N/A
  • Pan-fried pork dumplings (4 pcs) $6.00
  • Stir-fried prawn cutlets, scallops, calamari & walnuts $28.00
  • Beef with ginger, spring onion & garlic on sizzling hot plate $24.00
  • Golden taro duck (half) $28.00
  • Jellyfish $12.00
  • Sauteed beef with ho fan in silky yolk sauce (flat rice noodle) $20.00
  • Coconut jelly/ fruit jelly N/A
  • 2 Tacos with the same filling as a light meal $16.00
  • Carne $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of tender slices of beef
  • Banana Chimichangas $12.00
    • Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
  • Tacos al Pastor
    • braised pork topped w smoked pineapple salsa, Chicharron slaw.
  • Quesadillas $23.00
    • A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad. Quesadilla de Pollo: Shredded chicken, cheese, poblano pesto.
  • 3 Tacos with the same filling as a main meal $22.00
  • Plato Delgado $20.00
    • A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
  • Ceviche Pacifico $14.00
    • Fresh coconut, lime chilli marinated fish.
  • Won Ton Mee (dry) $12.50
    • Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
  • Crispy Chicken $12.50
    • Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
  • Satay on Rice $14.80
    • Skewered chicken of beef, flame grilled and served with rice and peanut sauce
  • Roti Chanai $9.00
    • Warm roti bread served with chicken or vegetables in curry
  • Beef Ball Noodle Soup $12.00
    • Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
  • Spring Rolls $7.80
    • Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
  • Scallop/Chicken Stir Fried with Cashew Nut $15.90
    • Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
  • 7 FIS,3 HOT DOGS OR SAUSAGES & 2 SCOOPS OF CHIPS $33.00
  • Seafood Mee Goreng $13.00
    • egg noodles with fish cakes, prawns, crab meat, mussel and fresh vegetables in hot chilli sauce
  • POTATO/VEGE ROLL HOMEMADE $2.50
  • MORO BAR DEEP FRIED $2.50
  • Udon noodles combination $12.00
  • Sweet and sour chicken $11.00
    • on noodles or steamed rice
  • Extra charges $3.00
    • mushroom, cashew nuts, meat
  • Sambal beef $10.50
    • thin rice noodles or egg noodles
  • 8 Fried Wontons $7.50
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • 5 crumbed fishes, 1 1/2 chis $18.90
  • Chicken with Root Ginger & Spring Onion $13.00
  • Dim Sim (home Made) $1.30
  • WonTon $0.70 (6) 4.00
  • Crumbed Fillet $6.00
  • Chicken Nugget $0.90 (6) 5.00
  • Pork with garlic & hot spicy seasoning $13.00
  • B.B.Q Pork $10.50
  • Small $11.00
  • HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
  • Small $8.00
  • B.B.Q
  • Mixed Doner
    • Combination of beef & chicken in yofka bread with salads and sauces.
  • Beef Eskander (Meal)
    • Served with rice, hummus, tabouli, beer, salads and sauces.
  • Small $11.00
  • Small $7.00
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Peanut Tabbouleh $8
  • Paua Genuine $5.50
  • Menu B ( For 3-4 people) $40.00
  • Hot Dog $2.20
  • Egg $8.50
  • 1.Chinese Sweet and Sour Pork
  • Hamburger (With Meat Patty) $4.00
  • Combination $13.00
  • (All Dinners Served with Chips, Coleslaw, Sauce & Lemon)
  • Lemon meringue pie doughnut $5.00
  • Free range Scotch egg $6.00
  • Soup of the day with bread roll $10.00
  • Something sweet
  • Something Savoury
  • Vegetarian sausage rolls $6.00
  • Free-range pork and watercress pie $8.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Bagel with Cream Cheese & Jam $5.50
  • English Muffins $5.50
  • Eggs Montreal $14.90
    • Salmon
  • Eggs any Style $9.00
  • Eggs Benedict $12.50
    • Ham
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • Eggs Florentine $12.50
    • Spinach
  • -Soup of the Day
  • Mango and Basil Bellini Gin & sparkling wine with mango syrup, lemon honey ginger syrup & basil leaves, topped with sparkling wine. 14.00
  • Quesadilla: Champagne ham, Monterey Jack and tomato in a gluten-free tortilla with guacamole and salsa 14.00
  • Beer battered fresh fish with chips, salad and MOF tartare sauce 17.50
  • - -
  • Domain Road pinot gris 2011 Central Otago 10.00 / 44.00
  • Vanilla Berry Caipiroska Vanilla vodka, rum & Chambord with lime wedges, sugar syrup & berry syrup, topped with ginger beer. 14.00
  • ParrotDog Dead Canary Vivian Street 5.3% 9.00
  • Cheese & Fruit Cheese selection with dried fruit & nuts, served with crackers & fresh grapes 80.00
  • Chicken & Sweet Corn Soup $6.00
  • Eastern Style Pork Mince on Noodle $12.80
  • Combination Seafood on Rice / Noodle $12.80
  • BBQ Pork FRIed Rice / Noodle $11.50
  • Village Style RIce Noodle Soup $11.50
  • Vegetable Noodle Soup $10.50
  • Sichuan Spicy Pork on Rice / Noodle $12.80
  • King Prawn Wonton Noodle Soup $12.80
  • Bacon & Egg Burger $6.00
  • Hamburger $4.50
  • Summer salads $8.00
    • chicken or pink salmon
  • Eggs Benedict bacon/ham $11.00
    • English muffin poached eggs hollandaise sauce
  • Snack Box 1 piece, chips $6.20
  • Steak meal eggs chips salad $15.50
  • Chicken Cranberry & Brie cheese
  • Pancake $11.00
    • bacon and banana maple syrup
Aro Cafe

Aro Cafe

location

Address

90 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand

phone

Phone

043844970

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, 5:30 – 10:00 PM, Thursday: 7:30 AM – 4:00 PM, 5:30 – 10:00 PM, Friday: 7:30 AM – 4:00 PM, 5:30 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 5:30 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
90 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand