Aro Cafe in Wellington City Menu

WEEKEND WEEKEND
  • Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
  • Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
  • Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
EXTRA EXTRA EXTRA EXTRA
  • Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
  • Build your own breakfast
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
  • Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
  • Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
DINNER MENU - TO START DINNER MENU - TO START
  • Aperol Sprite $14.00
  • Cynar & Prosecco $14.00
  • Lillet $9.00
  • Punt e Mes & Soda $11.00
  • Americano $12.00
TO EAT TO EAT
  • Olives $9.00
  • Bruschetta with cannellini, rocket, pecorino $12.00
  • Bruschetta with cotechino w pickled radicchio $13.00
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
  • Roasted beet salad, fennel, black olives, pecorino $16.00
  • Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
  • Pork & beef Meatballs w gorgonzola sauce & bread $18.00
  • Fresh pappardelle w rich beef ragú & parmigiano $24.00
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
  • Cacciatore Chicken w olives, capers & polenta $28.00
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
  • Chargrilled Sirloin Steak w mustard & rocket $24.00
SIDES SIDES
  • Leafy Green salad $6.50
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Red cabbage, purple carrots & fennel slaw $9.00
  • Baked crispy rosemary potatoes $9.00
DESSERT DESSERT
  • Aro Affogato $7.00
  • Panna Cotta with blackberries $9.00
  • Tamarillo Shortcake $9.00
  • Tiramisu $9.00
  • Chocolate Nemesis $9.00
  • Cranberry Almond Amaretti or Panforte $4.50

Nearby Sample Menus

  • 23. Steam Rice $2.50
  • 13. Garlic Prawns $11.50
  • 10. Deep-fried Squid $10.50
  • 20. Peanut sauce $1.50
  • 15. King Prawns in Batter $11.50
  • 7. Curry Puffs $7.50
  • 5. Pandan Chicken $7.50
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • Salad Gai $15.00
    • Grilled tender chicken satay served on boiled mixed vegetables with peanut sauce
  • Gaeng Panaeng
  • Pla Jien Sa-Ba $17.00
    • Grilled fish fillets with ginger sauce and vegetables
  • -Or Made With Squid $14.50
  • Nua Nam Mon Hoi $15.00
    • Sauteed beef with fresh broccoli and oyster sauce
  • Pad Nam Prik Pow
  • -Choice Of Pork, Chicken Or Beef With Chilli Paste, Sweet Basil Leaves And Vegetables $15.00
  • Yum Nua Yang $15.00
    • Spicy beef salad in Thai style
  • Any 3 meats of your choice $42
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • All of the above are served with a bowl of steamed rice
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Spicy Chicken (Sp) $42
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • ROTI $3.00
  • SHRIMP & VEGETABLES $13.50
  • WON TON $11.00
  • COMBINATION FOO YOUNG EGG $13.50
  • OYSTERS 1/2 DOZ $12.00
  • NASI GORANG $12.50
  • DONUT $2.00
  • HAWAIIAN $6.00
  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
  • *250g Angus Sirloin Steak
  • Green Salad $7.00
  • Side Salad $3.50
  • Fries $7.00
  • Side Fries $3.50
  • Eggs Montreal $15.00
    • Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Scallops (each) $1.80
  • Curry Roll $2.90
  • Wontons (each) $1.00
  • Served w/ lettuce, tomato & Onion
  • Chips $3.50
  • Crumbed Mussels (each) $1.00
  • Vegie Roll $2.90
  • Chicken Burger $8.80
  • Steak $10.00
  • Sausage $2.10
  • Scallops (each) $1.80
  • Spring Roll (homemade) $2.50
  • Won Ton (1/2 doz) $5.40
  • Kumara Chips $5.50
  • Hot Dog $2.10
  • Pack C: 9 Fish, 3 1/2 scoops Chips $32.50
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Ice cream $4.00
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • Soondubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • Pan fried dumplings
  • Fried chicken $18.00
    • Deep Fried Chicken
  • Fries $6.50
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Fish Goujons $5
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Chicken Tenders $6
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Kuay Teow Goreng $17.00
    • Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Murtabak $16.00
    • Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Salad $5.00
  • BAGELS $12.00
    • cream cheese avocado & smoked salmon
  • SWEET HOT CAKES $14.00
    • fluffy hot cakes served with maple syrup with the following options/ bacon & banana
  • Eggs $3.00
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
  • BLAT $15.00
    • bacon, lettuce, avocado & tomato served on multigrain toast with chips
  • BIG BROADWAY $18.00
    • two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
  • Avocado $1.50
  • Upgrade
    • Choose a side + dip and add a drink
  • Potato Fries $4.90
  • Caramelised Onions $1.50
  • Camembert $2.00
  • Wisconsin Bbq $1.00
  • Bacon, Egg, BBQ sauce $7.00
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Soup of the Day $7.50
    • served w toast and butter
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
Aro Cafe

Aro Cafe

location

Address

90 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand

phone

Phone

043844970

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, 5:30 – 10:00 PM, Thursday: 7:30 AM – 4:00 PM, 5:30 – 10:00 PM, Friday: 7:30 AM – 4:00 PM, 5:30 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 5:30 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
90 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand