Aro Cafe in Wellington City Menu

WEEKEND WEEKEND
  • Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
  • Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
  • Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
EXTRA EXTRA EXTRA EXTRA
  • Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
  • Build your own breakfast
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
  • Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
  • Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
DINNER MENU - TO START DINNER MENU - TO START
  • Aperol Sprite $14.00
  • Cynar & Prosecco $14.00
  • Lillet $9.00
  • Punt e Mes & Soda $11.00
  • Americano $12.00
TO EAT TO EAT
  • Olives $9.00
  • Bruschetta with cannellini, rocket, pecorino $12.00
  • Bruschetta with cotechino w pickled radicchio $13.00
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
  • Roasted beet salad, fennel, black olives, pecorino $16.00
  • Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
  • Pork & beef Meatballs w gorgonzola sauce & bread $18.00
  • Fresh pappardelle w rich beef ragú & parmigiano $24.00
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
  • Cacciatore Chicken w olives, capers & polenta $28.00
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
  • Chargrilled Sirloin Steak w mustard & rocket $24.00
SIDES SIDES
  • Leafy Green salad $6.50
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Red cabbage, purple carrots & fennel slaw $9.00
  • Baked crispy rosemary potatoes $9.00
DESSERT DESSERT
  • Aro Affogato $7.00
  • Panna Cotta with blackberries $9.00
  • Tamarillo Shortcake $9.00
  • Tiramisu $9.00
  • Chocolate Nemesis $9.00
  • Cranberry Almond Amaretti or Panforte $4.50

Nearby Sample Menus

  • Chips Scoop $3.70
  • Meat Pattie $3.00
  • Mussels (each) $1.30
  • Vegetarian Roll $2.90
  • Paua Fritter $6.80
  • Fish Cake $2.90
  • Scallops (each) $2.70
  • Oysters (each) Season
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Steamed Dumplings $9
    • with original vinegar sauce
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • Fish $3.00
  • 6 Fish, 2 Scoops Chips $20.00
  • Shrimp Fried Rice $11.00
  • Bacon on Rice $11.00
  • Steak Tomato on Rice $11.00
  • Bacon & Egg Burger $5.00
  • Vegetable on Rice $9.50
  • Crab Stick $1.50
  • POTATO KULCHA $3.00
    • naan stuffed with potatoes
  • CHICKEN TIKKA $8.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/ENTREE
  • FISH TIKKA $9.00
    • comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
  • Lamb Rogan Josh
    • Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
  • TANDOORI CHICKEN $9.50
    • comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/HALF
  • Butter Lamb
    • Lamb pieces cooked In creamy tomato sauce
  • MINT PARANTHA $3.50
    • flaky whole meal bread touched with butter & dry mint
  • Prawn Biryani $15.50
    • tender pieces of marinated prawn cooked with basmati rice herbs and spices/MAIN
  • Won Ton $0.80
  • Chicken $14.00
  • Chicken Nugget $0.90
  • Chicken $10.50
  • Corn Fritter $2.20
  • Onion/Tomato $2.00
  • Onion Ring $0.80
  • B4 $27.00
    • 8 fish & 2 chips
  • Choose any curry + rice + garlic naan only $10.00
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • 2 Grilled Bacon Rashers $6.00
  • M. Turei'S Venison Medallions (GF) $27.00
    • M. Turei's venison medallions (gf)
  • Benedicts
    • Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
  • M. Barry'S Petit Salad (V) (GF) $16.50
    • Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
  • J. Key'S Fresh Fish (GF) $27.00
    • Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
  • Potato Roesti (Each) $5.50
  • * Potato Roesti (V) $19.50
    • Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
  • Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Alssaser Double $6.50
    • w roast beef
  • Jogging Roll $5.00
    • w ham
  • Jogging Roll $5.00
    • w chicken
  • Jogging Roll $5.00
    • w camembert
  • 250Gm Sirloin $20
  • Secret Recipe Mushrooms $8
    • Served on Hataitai Bread Shop toast.
  • The Realm Secret Recipe Mushrooms $8.00
    • Served on Hataitai Bread Shop toast
  • Rugby Platter
    • A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
  • Pork Belly $26
    • Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
  • Halloumi Chips $13
    • Halloumi chips with mint yoghurt.
  • Lava Cake $12
    • Served with vanilla ice cream (15-20 minutes bake time)
  • CBC
    • Chicken, brie and cranberry topped with mozzarella.
  • Egg
  • Ham
  • Porridge $5.00
    • w black doric & brown sugar
  • Toast & spread $4.50
  • (comes w salad greens + ham, you can pick meat & 2 other veggie options)
  • Avo
  • Eggs on toast $9.50
    • with bacon
  • Omelette $15.00
    • w ham cheese & tomato or w mushroom cheese & spinach
  • Daily baked farmhouse bread with smoked butter $8.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Blair street salad $ 8.00
  • Taleggio with coriander crackers & capers $15.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Antipasto platter: Assorted meats, cheese, marinated veges and dips with bread 20.00
  • Emerson's Bookbinder Dunedin 3.7% 11.00
  • Bollinger Special Cuvee N.V. France 130.00 bottle
  • - Chocolate caramel slice -
  • Vanilla Berry Caipiroska Vanilla vodka, rum & Chambord with lime wedges, sugar syrup & berry syrup, topped with ginger beer. 14.00
  • - glass / bottle
  • Apple Tree apple and elderflower Hawkes Bay 4.5% 12.00
  • - Pork, sage and tamarillo sausage rolls -
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Chocolate Cake $6.00
    • Served with ice cream
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Minute Steak & Chips $9.00
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Pork & fennel sausage $5.00
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Haloumi $4.50
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Gluten free bread $2.00
  • Three Pepper Chicken N/A
  • Steak and Cheese N/A
  • Pork Riblet N/A
  • Honey Mustard N/A
  • Beetroot N/A
  • M&M N/A
  • Pickles N/A
  • Olives N/A
Aro Cafe

Aro Cafe

location

Address

90 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand

phone

Phone

043844970

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, 5:30 – 10:00 PM, Thursday: 7:30 AM – 4:00 PM, 5:30 – 10:00 PM, Friday: 7:30 AM – 4:00 PM, 5:30 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 5:30 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
90 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand