Aro Cafe in Wellington City Menu

WEEKEND WEEKEND
  • Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
  • Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
  • Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
EXTRA EXTRA EXTRA EXTRA
  • Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
  • Build your own breakfast
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
  • Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
  • Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
DINNER MENU - TO START DINNER MENU - TO START
  • Aperol Sprite $14.00
  • Cynar & Prosecco $14.00
  • Lillet $9.00
  • Punt e Mes & Soda $11.00
  • Americano $12.00
TO EAT TO EAT
  • Olives $9.00
  • Bruschetta with cannellini, rocket, pecorino $12.00
  • Bruschetta with cotechino w pickled radicchio $13.00
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
  • Roasted beet salad, fennel, black olives, pecorino $16.00
  • Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
  • Pork & beef Meatballs w gorgonzola sauce & bread $18.00
  • Fresh pappardelle w rich beef ragú & parmigiano $24.00
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
  • Cacciatore Chicken w olives, capers & polenta $28.00
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
  • Chargrilled Sirloin Steak w mustard & rocket $24.00
SIDES SIDES
  • Leafy Green salad $6.50
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Red cabbage, purple carrots & fennel slaw $9.00
  • Baked crispy rosemary potatoes $9.00
DESSERT DESSERT
  • Aro Affogato $7.00
  • Panna Cotta with blackberries $9.00
  • Tamarillo Shortcake $9.00
  • Tiramisu $9.00
  • Chocolate Nemesis $9.00
  • Cranberry Almond Amaretti or Panforte $4.50

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Shredded chicken with special wu-ma spices (half) N/A
  • Braised boneless roast duck with assorted meats (half) $32.00
  • Crispy pork belly slivers marinated in traditional spices $22.00
  • Chives and prawn dumplings (4 pcs) $6.00
  • Stir-fried chicken or beef with vegetables N/A
  • Seafood soup $10.00/PP
  • Lemon chicken N/A
  • Steamed spring chicken with assorted mixed mushroom in bamboo basket $32.00
Bordeaux Bakery (sample menu)
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Elements Cafe (sample menu)
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • Bacon $6
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • Bacon & eggs $15
    • Free range on house-made ciabatta
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
  • -Montreal $19
    • With house smoked salmon
Blend bar and cafe (sample menu)
  • -Add Feta $2.00
  • Gluten Free Bun $2.00
  • -Add Bacon, Basil $4.00
  • Extra Sauce $0.50
  • Eggs $3.00
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • All Topped With Salad And Served With Fries
  • Jd Honey Ribs (GF) $18.00
    • Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
Satay Village (sample menu)
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • VEGETABLE NASI GORENG(FRIED RICE) $11.00
    • seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • CHICKEN MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
  • BEEF NASI LEMAK $12.00
    • tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
  • GREEN SALAD $4.00
    • with chef's special dressing
Jasmin Licensed Chinese Restaurant (sample menu)
  • PLAIN RICE LARGE $5.00
  • BEJING STYLE LAMB CUTLET $23.00
  • SAI WOO $6.00
  • CHICKEN IN HOT PEPPER SAUCE $16.00
  • PORK & SATAY SAUCE $17.00
  • FRIED RICE $9.00
    • with chicken/beef/bbq pork large
  • VEGETABLES SOUP $6.00
  • BARBECUED PORK $5.50
Tandoori Heritage (sample menu)
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
Beijing Restaurant (sample menu)
  • Crispy Mushrooms With Dips $8.50
  • Spring Rolls $8.00
  • Combination Vegetarian in Sizzling pot $17.90
  • Crispy Prawns $11.50
  • Banana in hot Toffee $9.00
  • Chicken with crispy Bread in sweet & sour sauce $18.50
  • BEIJING ROASTED DUCK $58.00
    • a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
  • Spiced Chicken with chilli sauce $10.90
Trax Cafe and Bar (sample menu)
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
  • Extra Bacon $4.00
  • Nachos $16.00
    • Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
  • Fries $8.00
    • Served w Tomato Sauce or Aioli
  • Beef Pattie $4.00
  • Boscaiola small $16.50 lrg $19.90
    • Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
  • Platter - serves 2 - 3 $20.00
    • Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces
  • French Toast $15.50
    • Served w bacon & maple syrup on the side
Arizona Bar and Grill (sample menu)
  • Macaron Ice Cream Sandwich $12.00
    • 3 scoops, flavours change regularly
  • Garlic Bread $8.00
  • Fries $8.00
    • kumara, polenta, plain
  • Sauteed Onions $2.00
  • Classic Beef Burger $18.00
    • grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
  • NY Strip 250g $27.00
  • Akaroa Salmon 180g $18.00
    • served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
  • Sunny Egg $2.00
Hummingbird Cafe and Bar (sample menu)
  • Lemon & herb squid $10.00
  • Edamame with kawakawa salt $6.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
  • Hummingbird Platter $40.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
Nick's Coffee House (sample menu)
  • Steak & Cheese Pie $3.50
  • Feta Cheese $2.80
  • Sausages & Eggs $10
  • Mince Pie $3.00
  • Small Sausage Roll $1.50
  • Lasagne Square $3.00
  • Chicken Drumstick $2.00
  • Fish $2.50
Bull and Bear (sample menu)
  • -1/4 kg $9
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Slaw $5
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • S= small / M= Medium / L= Large
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
Boulcott Lunch Bar (sample menu)
  • Steak & Cheese
  • Bacon & Egg
  • Beef Onion
  • Thu $5.00
    • Indian Burger
  • Mince
  • More varieties in the cabinet
  • Ham, Cheese & Tomato $5.00
  • Ham, Cheese, & Pineapple $5.00
Masala Cafe and Bar (sample menu)
  • Kashmiri Fish, Fish Fillet marinated with herbs and turmeric, cooked with yoghurt sauce and nuts $18.90
  • Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50
  • Paneer Tikka Masala, Cubes of cottage cheese, marinated in spice and herbs. Cooked with garlic, tomato and onion sauce. $15.50
  • Tandoori Prawns, Prawns marinated overnight and cooked in clay oven with herbs $12.90
  • Lamb Biryani $18.90
  • Chicken Do Pyaza, Boneless chicken pieces cooked with extra onions and Chef's special sauce. Must try dish. $17.90
  • Roti, Unleavened wholemeal flour, baked in Tandoor $3.90
  • Tomato Juice $4.00
Aro Cafe

Aro Cafe

location

Address

90 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand

phone

Phone

043844970

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, 5:30 – 10:00 PM, Thursday: 7:30 AM – 4:00 PM, 5:30 – 10:00 PM, Friday: 7:30 AM – 4:00 PM, 5:30 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 5:30 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
90 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand
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