Aro Cafe in Wellington City Menu

WEEKEND WEEKEND
  • Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
  • Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
  • Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
EXTRA EXTRA EXTRA EXTRA
  • Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
  • Build your own breakfast
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
  • Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
  • Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
DINNER MENU - TO START DINNER MENU - TO START
  • Aperol Sprite $14.00
  • Cynar & Prosecco $14.00
  • Lillet $9.00
  • Punt e Mes & Soda $11.00
  • Americano $12.00
TO EAT TO EAT
  • Olives $9.00
  • Bruschetta with cannellini, rocket, pecorino $12.00
  • Bruschetta with cotechino w pickled radicchio $13.00
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
  • Roasted beet salad, fennel, black olives, pecorino $16.00
  • Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
  • Pork & beef Meatballs w gorgonzola sauce & bread $18.00
  • Fresh pappardelle w rich beef ragú & parmigiano $24.00
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
  • Cacciatore Chicken w olives, capers & polenta $28.00
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
  • Chargrilled Sirloin Steak w mustard & rocket $24.00
SIDES SIDES
  • Leafy Green salad $6.50
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Red cabbage, purple carrots & fennel slaw $9.00
  • Baked crispy rosemary potatoes $9.00
DESSERT DESSERT
  • Aro Affogato $7.00
  • Panna Cotta with blackberries $9.00
  • Tamarillo Shortcake $9.00
  • Tiramisu $9.00
  • Chocolate Nemesis $9.00
  • Cranberry Almond Amaretti or Panforte $4.50

Nearby Sample Menus

  • Curry Laksa $12.00
    • Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Sweet Corn Soup $6.00
    • Sweet corn soup with chicken pieces and shredded eggs.
  • Nasi Lemak $12.00
    • Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
  • Seafood Laksa $13.00
    • Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
  • Won Ton Soup $6.00
    • Chicken flavoured soup with six won tons.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Hokkien Mee $12.00
    • Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
  • Pancakes with banana & maple syrup $7
  • -Truffled shoestring fries $9
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
  • The Polo Club
  • Boiled egg & soldiers $5
  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • Two eggs poached, scrambled or fried on homemade toast $9
  • Banana Fritter $2.50
  • Won Ton on Fried Rice $11.00
  • Chow Mein & Chop Suey
  • Curry Roll $2.20
  • Steak on Rice $10.50
  • Vegetable Fried Rice $8.50
  • Meat Patties $2.00
  • Beef & Vegetable with Black Bean Sauce $10.50
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • COMBINATION $10.50
  • BEEF, CHICKEN OR PORK $9.50
  • PORK BUNS(4) $7.00
  • STUFFED MUSHROOM $1.00
  • HAMBURGER $3.50
  • CHICKEN & CORN $5.00
  • CRISPY CHICKEN ON RICE $9.50
  • MUSSEL $0.80
  • Black Bean Spare Rib on Rice $11.00
  • Combination $11.50
  • Duck Meat Fried Rice $12.00
  • Scalop Vegetable $15.00
  • Wonton Soup $9.50
  • Beef Chow Mein $10.00
  • Scallop Cashew Nuts $16.00
  • Shrimp Fried Rice $11.00
  • Orange pork $11.00
    • on noodles or steamed rice
  • CRUMBED FISH $3.30
  • TARAKIHI DINNER $12.50
  • Cheese $2.50
  • CRUMBED CHICKEN BREAST $3.50
  • 2 FISH DINNER $9.00
  • LASAGNA SQUARE $2.80
  • GARLIC CHIPS $4.00
  • real lemon, honey and ginger $4
  • croissant, w jam (filled $7.50) $5.50
  • seasonal fruit with piako yoghurt $9
  • hardieboys ginger beer $5.50
  • t leaf tea range $4
  • bacon buttie $4
  • peoples coffee fair trade organic $3.50
  • organic egg and rocket sandwich $4
  • 1/2 chicken $10.00
  • Curry Roll $2.20
  • Vegetable $9.50
  • Fish Cake $2.00
  • Oyster(each) $2.00
  • B3 $14.00
    • 2 fish & 2 hot dogs & 2 chips
  • B1 $8.50
    • cheese burger, fish & chips
  • Combination $13.00
  • EGG FU YONG $12.00
    • egg omelette with shrimps, BBQ pork and onion, served with rice
  • CRISPY NOODLE $12.00
    • deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
  • SWEET & SOUR TOFU $11.00
    • stir fried tofu with season veggie in sweet & sour sauce, served with rice
  • CLAYPOT YEE MEE $12.00
    • deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
  • BBQ PORK DUMPLING NOODLE SOUP $11.50
    • rice noodle with dumpling BBQ pork and bean sprout in clear soup
  • MEE GORENG(combination) $11.00
    • Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
  • NASI GORENG(combination) $11.00
    • Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
  • DUMPLING LAKSA $12.00
    • fresh egg noodles, dumplings, chicken pieces, tofu and bean sprouts in curry soup
  • Mixed Vege $10.00
  • Lamb & Falafel $11
  • -Small $8.50
  • Chicken & Falafel $11
  • Kofta $11
  • Chicken $11
  • Turkish Delight $3.50
  • Fries $3.00
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Roast Beef
  • Hasbrown
  • Pineapple
  • Ham
  • Spicy Garlic Chicken w Cashewnut $13.00
    • served w steamed rice
  • DRESSING
    • Thai/Balsamic/Caesar/Mayo
  • Egg
  • American Hot Dog $3.20
  • Chicken Wing $1.40
  • Drumstick $2.00
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Mega Box $8.50
    • 2 big pieces & chips
  • Egg ham Cheese $1.70
  • Toasted Sandwich $4.00
    • bacon & egg
  • Stuffed Sausage $2.50
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • - add poached egg $2.00
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
Aro Cafe

Aro Cafe

location

Address

90 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand

phone

Phone

043844970

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, 5:30 – 10:00 PM, Thursday: 7:30 AM – 4:00 PM, 5:30 – 10:00 PM, Friday: 7:30 AM – 4:00 PM, 5:30 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 5:30 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
90 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand