Aunty Mena Vegetarian Cafe in Wellington City Menu

Aunty Mena Vegetarian Cafe in Wellington City has no menu available, but can choose from many other options such as Iberia Muesli or Bacon & Eggs on Toast from Iberia Cafe and Restaurant. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Ti Kouka Cafe includes a wide range like Toast & Cultured Butter or Hazelnut Granola. Soup of the day and Saute snails from . Aubergine Cafe offers Yakitori Boy and CHICKEN.

Nearby Sample Menus

Beach Babylon (sample menu)
  • The Fat Bastard (DF) (GF) $22.00
    • Free-Range Poached Eggs, Free-Range Bacon, Island Bay Pork & Fennel Sausage With Mushrooms, Tomato, Hand-Cut Chips, Sourdough Toast & Hollandaise
  • - The Triple Rosti (GF) $6.00
    • Add An Extra Rosti, Egg, Etc
  • Hula Hotcakes $7.00
    • With Banana & Maple Syrup
  • - With Melted Cheddar & Slow Roasted Tomato $16.50
  • From 5:30pm
  • - Smoked Salmon
  • Deluxe Hand-Cut Chips (GF) $13.00
    • With Bacon, Cheese, Sour Cream & Sweet Chilli
  • GF= gluten free / DF= dairy free V= vegetarian / VG= vegan
The Lido Cafe (sample menu)
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Add Bacon, sausages, or avocado $6.00 each
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
Yummy Curry (sample menu)
  • Lamb Rogan Josh
    • Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked In rich cashew nuts sauce & grounded spices finished with cream
  • Mango chicken
    • Mango flavored pieces of chicken simmered with cashew nuts and cream
  • FISH TIKKA $9.00
    • comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
  • Chicken Vindaloo
    • Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
  • Aloo saag
    • Fresh potatoes and spinach cooked with selected herbs and spices
  • BUTTER NAAN $3.50
    • white bread with butter
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk
Roti Chenai Cafe (sample menu)
  • Chicken Dosa $16.50
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Fish Korma $18.50
  • Chettinadu Lamb $18.50
    • Served with rice
  • Appalam $2.00
  • Egg Rod $5.00
  • Pickles $1.50
  • Chicken Bhaji $12.00
  • Lunch Meals (Tarn ii Thali) $11.50
    • One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
Satay Village (sample menu)
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • COCONUT RICE $3.00
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • 3SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
Beijing Restaurant (sample menu)
  • Fried Prawns with seasonal vegetables and cashew nuts $26.50
  • Pineapple Fritter and Ice cream $8.00
  • Sichuan Spicy Venison $25.50
  • Eggplant Fritter with Wine & Chilli Sauce $17.50
  • Beijing Style Spicy Duck $11.90
  • Beef fried Rice $15.90
  • Spicy chicken in chilli sauce with peanuts $18.50
  • Shrimp Fried Rice $15.90
R & S Satay Noodle House (sample menu)
  • LEMON CHICKEN $13.00
    • deep fried chicken with home made lemon sauce on steamed rice.
  • BAK KUT TEH $13.00
    • chinese herbal soup with pork ribs , pork ingredients , bean curd stick & chinese mushrooms served with steamed rice.
  • SEAFOOD DELUXE $13.00
    • rice noodles cooked with bean sprouts & served with fresh seafood , chicken, beef & pork in R & S style soup.
  • SATAY STICKS ( 6 Sticks) $10.00
    • choice of CHICKEN or BEEF.
  • MINCE BEEF ON RICE $10.00
    • served with steamed rice.
  • COMBINATION THREE STYLE ON RICE $10.00
    • a combination of deep fried spring roll , crumbed prawns & money bag ( wonton ), served with steamed rice.
  • SEAFOOD TOM YUM NOODLES SOUP $13.00
    • chicken / mixed seafood with spicy TOM YUM paste served with vermicelli & bean sprouts.
  • FRUIT SALAD ICE-CREAM $5.00
The Realm Bistro and Bar (sample menu)
  • Classic Pancakes $14
    • A stack of pancakes layered with bacon, banana, maple syrup, topped with whipped cream.
  • Crispy Calamari $11
    • Crumbed calamari pieces with tartare sauce and lemon wedge.
  • Pork Belly $26
    • Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
  • Grilled Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Bacon and Hash Brown
  • Chocolate Sundae $10
    • Served with caramelised nuts, chocolate sauce and freshly whipped cream.
  • Rump Steak $20
    • A 400g Rump steak served with chunky chips, fried egg, salad and jus.
  • Roast (Sunday Only) $10
    • Please see one of our friendly staff for more information about Sundays roast
  • Battered Fish And Chips $12
    • Fresh battered fish of the day served with chunky chips and a green salad.
Alamir Bakery (sample menu)
  • Mixed $15.00
  • Haloumi cheese toasted wrap $9.50
  • Lamb $13.50
  • Chicken $15.00
  • Beef $15.00
  • Lebanese
  • Lahm Bajeen (Beef Mince Pizza) $7.50
  • Lamb Shish $14.00
    • Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
Subway - Kilbirnie (sample menu)
  • Oat & Raisin N/A
  • Aioli N/A
  • Steak, Egg and Cheese N/A
  • Pickles N/A
  • Apple Slices N/A
  • Sweet Chilli N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
Hummingbird Cafe and Bar (sample menu)
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Seasonal vegetable $8.00
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • 6o day dry aged roast beef sirloin fo two $85.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Salmon dumplings with lemon & dill $10.00
Ministry Of Food Cafe (sample menu)
  • $9.50 for 3 pieces per person / $12.00 for 4 pieces per person / $13.75 for 5 pieces per person -
  • Spring rolls with MOF chilli sambal 10.00
  • Fries & sauce. A choice of aioli, satay or chipotle & lime mayo 8.00
  • Soup of the day with bread 11.50 - 13.50
  • *Mug/bowl size 5.00
  • Large café-style bread items (can be cut in half on request): $7.50 each
  • Chicken and pistachio little sandwiches -
  • Twin Islands pinot noir/chardonnay Marlborough 40.00 bottle
Nick's Coffee House (sample menu)
  • Mince Savoury $1.50
  • Sausage Roll $2.00
  • Fish $2.50
  • Bacon & Cheese $3.00
  • Salmon Patty $2.00
  • Eggs on toast $7
  • Spaghetti & Eggs $10
  • Rissoles & Salad $10
Bull and Bear (sample menu)
  • Plain Fries $5
  • -1/4 kg $9
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • -1kg $33
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
Masala Cafe and Bar (sample menu)
  • Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50
  • Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50
  • Ghulab Jamun, Creamed milk dumpling, served in sugar syrup $7.50
  • Murgh Tikka, Boneless chicken pieces marinated with spices with cream and yoghurt. Skewered and cooked in Tandoor $9.50
  • Chicken Biryani $17.50
  • Cranberry Juice $4.00
  • Beef Korma, Beef pieces cooked with yoghurt and cashew gravy $18.50
  • Mango Lassi $5.00
Aunty Mena Vegetarian Cafe

Aunty Mena Vegetarian Cafe

location

Address

167 Cuba Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828288

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
167 Cuba Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
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