Aunty Mena Vegetarian Cafe in Wellington City Menu

Aunty Mena Vegetarian Cafe in Wellington City has no menu available, but can choose from many other options such as Iberia Muesli or Bacon & Eggs on Toast from Iberia Cafe and Restaurant. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Ti Kouka Cafe includes a wide range like Toast & Cultured Butter or Hazelnut Granola. Soup of the day and Saute snails from . Aubergine Cafe offers Yakitori Boy and CHICKEN.

Nearby Sample Menus

Mama Brown (sample menu)
  • Cookie Monster Waffle $10.00
    • a sweet waffle, served with two scoops of vanilla ice cream, crushed oreos & chocolate sauce
  • Premium Teas $4.00
    • English Breakfast
  • Premium Teas $4.00
    • Peppermint
  • Ginger Beer $4.00
  • Southern Fried Chicken $12.00
    • fresh chicken breast, baby lettuce, sliced tomato & chipotle lime mayo
  • Vegetarian Burrito $15.00
    • roasted portobello mushroom, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese and pico de gallo, all wrapped up in a soft tortilla
  • Fried Egg $3.00
  • Awesome Sauce $2.00
    • choose from aioli, smoked paprika, chipotle lime mayo or ketchup - extra sauce
Arobake (sample menu)
  • Ham and Gruyere Croissant $7.80
  • Friands [GF] $3.90
  • Lemon Sour Cake 20cm $20.90
  • Sunflower A Rye Small $4.20
  • Baguette $3.00
  • Florintines [GF] $3.30
  • Quiches - 22cm $22.90
  • Croissants $1.80
The Lido Cafe (sample menu)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Two eggs, poached or fried; with toast (V, DF) $9.00
Kazu Japanese Restaurant (sample menu)
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Steamed Dumplings $9
    • with original vinegar sauce
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
New Dragon Takeaways (sample menu)
  • Tarakihi Fillet $6.50
  • Scallops $1.50
  • 6 Fish, 2 Scoops Chips $20.00
  • Banana Fritter $2.50
  • 5 Fish, 2 Hot Dogs, 2 Sausages, 2 Scoops Chips $25.00
  • Roast Pork Chow Mein $8.50
  • Bami Goreng $11.00
  • Crab Stick $1.50
Yummy Curry (sample menu)
  • Lamb vindaloo
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • TANDOORI CHICKEN $9.50
    • comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/HALF
  • CHEESE & GARLIC NAAN $4.00
    • naan stuffed with cheese and garlic
  • veg. Paneer Makhni
    • Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
  • Butter Beer
    • Beef pieces cooked In a creamy tomato sauce
  • KECHUMBER $5.50
    • diced onion, tomato, cucumber with a touch of lemon juice and spices
  • PLAIN NAAN $3.00
    • bread made of refined flour
  • Mutter Aloo
    • Peas & potato with In onion and tomato sauce
Tinakori Bistro (sample menu)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Tandoori Heritage (sample menu)
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • All starters served with special mint sauce
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
Brezelmania (sample menu)
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Alssaser Double $6.50
    • w roast beef
  • Jogging Roll $5.00
    • w chicken
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w camembert
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Jogging Roll $5.00
    • w ham
Taste of Korea (sample menu)
  • Dakgogi baby (chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Haemul tang (serves 2 persons) $45.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • Dakdoritang (chicken) $40.00
    • Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
  • Soondubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Kimchi $3.00
Hataitai Hot Bread Shop (sample menu)
  • Chicken Pie $4.20
  • Cheese Vienna $3.30
  • White Bread $2.60
  • Savoury Pie $2.00
  • French Vienna $3.50
  • Farmhouse Cob $3.50
  • Ham & Egg Sandwich $4.70
  • Pork & Egg Turnover $3.50
Asian Takeaways (sample menu)
  • Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
  • Sausage / Fish / Chicken / Bacon $13.00
  • Battered Fillet / Crumbed Fillet / 1/2 doz. Dim Sims $8.00
  • Steak & Egg / Bacon & Egg / Chicken / Fish $5.50
  • Vegetable $11.00
  • Chill Beef / Sweet Corn Fish / Ma Po Tofu / Thai Fried Rice $13.00
  • Hamburger $4.00
  • Vegetable / Chicken / Beef / Roast Pork / Shrimp / Combination $13.00
Maranui Cafe (sample menu)
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • EMERSONS PILSNER (4.9%) $8.50
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
The Windmill Bar Cafe (sample menu)
  • Minute Steak & Chips $9.00
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
  • Bread and house made dips $12.50
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Chocolate Cake $6.00
    • Served with ice cream
Masala Cafe and Bar (sample menu)
  • Murg Maharani, Boneless chicken pieces cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese.A truly unique taste experience $18.90
  • Tandoori Paneer Tikka, Home-made cottage cheese marinated with spices, skewered and barbecued in tandoor oven $9.50
  • Balti Beef, Beef pieces cooked with thick onion gravy and vegetables $18.50
  • Tadka Dal, Red and Yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves $14.00
  • Vegetable Biryani $15.50
  • Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
  • Onion Khulcha, Kulcha stuffed with chopped onion, coriander and spices baked in tandoor $4.50
  • Vegetable Korma, Fresh assorted vegetables and dry fruits cooked in creamy gravy $15.50
Aunty Mena Vegetarian Cafe

Aunty Mena Vegetarian Cafe

location

Address

167 Cuba Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828288

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
167 Cuba Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
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