Aunty Mena Vegetarian Cafe in Wellington City Menu

Aunty Mena Vegetarian Cafe in Wellington City has no menu available, but can choose from many other options such as Iberia Muesli or Bacon & Eggs on Toast from Iberia Cafe and Restaurant. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Ti Kouka Cafe includes a wide range like Toast & Cultured Butter or Hazelnut Granola. Soup of the day and Saute snails from . Aubergine Cafe offers Yakitori Boy and CHICKEN.

Nearby Sample Menus

  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 15. King Prawns in Batter $11.50
  • 9. Chicken Boxing $10.50
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 6. Vegetarian Pandan Bites $7.50
  • 19. Roti Chanai $3.50
  • Chicken $4.00
  • Fish Cakes with Fresh Asian herb salad or with Vermicelli Noodles $16.00
  • Tofu and Avocado salad $12.50
  • Fish burger $9.00
    • Crumbed or batted fish fillet with lettuce, tomato, red onion, gherkin & tartare sauce
  • Vegetarian Spring Rolls $8.00
  • Side salad $3.50
  • Roasted Pork with vegetables $14.00
  • Grilled Chicken and avocado salad $13.50
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Garden salad with Astoria dressing $8.50
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Vegetarian Murtabak (V) $17
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Raita $3
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Honey Soy Glazed Carrots $5
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Steak $13.80
  • Family Special Set C $65.50
    • 1 x Chinese Sweet and Sour Pork, 1 x Vegetable Egg Fu Young, 1 x Chinese Chicken Cashew Nuts, 1 x Steak Chow Mien, 1 x Combination Fried Rice
  • Chicken $11.90
  • Hot and Sour $10.50
  • Potato Wedges $6.00
  • Combination $13.90
  • Steak $11.90
  • Roast Pork $11.90
  • CHICKEN & MUSHROOM WITH EGG NOODLES ON HOT PLATE $15.00
    • sliced chicken , mushroom , bak choy , onion , egg with a bed of fresh egg noodle served on hot plate.
  • DEEP FRIED SPRING ROLLS ( VEGETARIAN ) $5.50
  • BAK KUT TEH $13.00
    • chinese herbal soup with pork ribs , pork ingredients , bean curd stick & chinese mushrooms served with steamed rice.
  • CHICKEN RENDANG $13.00
    • boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
  • ROTI CHANAI $8.50
    • served with gravy chicken & potato.
  • SEAFOOD DELUXE $13.00
    • rice noodles cooked with bean sprouts & served with fresh seafood , chicken, beef & pork in R & S style soup.
  • Extra Egg $1.00
  • KWAY TEOWTH'NG $10.00
    • fat rice noodles in savoury soup,topped with fishballs & fish cake.
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Crêpes $10.00
    • Served with lemon and sugar
  • Fruit & Marshmallow Skewer. $3.50
  • Kids Toasted Sammies
  • Kids Picnic Box $10.00
    • A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Mixed $11.50
  • Falafel $10.00
    • Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Beef $15.00
  • Lamb $16.00
  • Lamb Shish $14.00
    • Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
  • Vine leaves $10.00
    • Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Mixed $15.00
  • Chicken $15.00
  • Grilled mushroom
  • Gourmet Beef Nachos $15.00
    • w Sour cream Jalapenos Guacamole + sweet Chili sauce
  • Tuna
  • Carrot
  • Pineapple
  • Hasbrown
  • French Toast $13.00
    • w bacon grilled banana & maple syrup
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • Vegetable $9.90
  • Cheese $8.50
  • Cheese Combination $7.00
  • Fish $11.90
  • 6 Won Tons $3.90
  • Chicken $12.00
  • Oyster (Pacific) $1.60
  • 1 Spring Roll
  • POACHED EGGS ON TOAST $7.50
  • Dinner Box $12.70
    • 3pcs of chicken + sm chips
  • Chips large $4.70
  • Fish $5.20
  • OMELETTES $12.00
    • bacon cheese tomato
  • BACON EGGS
    • SAUSAGES OR HASH BROWN AND TOAST
  • Fish & Rocket Salad $8.70
  • Snack Box $6.50
    • 1pcs of chicken & small chips
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Chicken, Salad & Plum Sauce $7.00
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Chicken, Apricot sauce & Brie $7.00
  • - Mini carrot cakes with cream cheese icing -
  • - Chocolate cranberry tart -
  • Petirrojo cabernet/sauvignon 2012 Chile 9.00 / 40.00
  • - Lamb kofte balls with mint and yoghurt raita -
  • Mt Cook salmon fishcakes with spicy tomato & chilli sambal and salad 18.50
  • - Smoked chicken and aioli rolls (pair) -
  • Emerson's London porter Dunedin 4.9% 12.50
  • Fluffy 1.00
  • Chicken & Cashew Nuts on Rice / Noodle $12.80
  • Combination Fried Rice / Noodle $11.50
  • BQ Pork / Beef / Chicken Rice Noodle $10.50
  • Wonton Noodle Soup $10.50
  • Hot & Spicy Seafood Noodle Soup
  • Spicy Chicken on Rice / Noodle $12.80
  • Chicken & Sweet Corn Soup $6.00
  • Roast Pork on Rice / Noodle $12.80
Aunty Mena Vegetarian Cafe

Aunty Mena Vegetarian Cafe

location

Address

167 Cuba Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828288

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
167 Cuba Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand