Aunty Mena Vegetarian Cafe in Wellington City Menu

Aunty Mena Vegetarian Cafe in Wellington City has no menu available, but can choose from many other options such as Iberia Muesli or Bacon & Eggs on Toast from Iberia Cafe and Restaurant. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Ti Kouka Cafe includes a wide range like Toast & Cultured Butter or Hazelnut Granola. Soup of the day and Saute snails from . Aubergine Cafe offers Yakitori Boy and CHICKEN.

Nearby Sample Menus

  • - Add Smoked Chorizo S $6.00 / L $13.00
  • Knickerbocker Glory Sundae (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Strawberries, Vegetarian Raspberry Jelly, Berry Coulis, Whipped Cream, Chocolate Brownie Crumble
  • - Ham Off-The-Bone (GF) $17.00
  • - Add Free Range Bacon $5.00
  • Bagel / Smoked Salmon / House-Made Gluten-Free Toast $5.50
  • Egg $6.00
    • How You Like It, With Toasted Sailors
  • Super Sundae $7.00
    • Ice Cream With Chocolate Sauce, Cream, Sprinkles & Pink Wafer
  • Open Breakfast Burrito (V) (VG) $17.50
    • Tortilla Topped With Black Beans, Jalapeño Scrambled Eggs, Cheese, Tomato Salsa, Avocado Smash & Chipotle Sour Cream
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 3. Fried Wonton $5.50
  • 24. Coconut Rice $3.00
  • 21. Sambal Chilli Sauce $0.50
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 10. Deep-fried Squid $10.50
  • 9. Chicken Boxing $10.50
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Garden salad with Astoria dressing $8.50
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Rocket & parmesan salad $8.50
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Sichuan Pork $12.50
  • Steak $12.00
  • Egg $5.50
  • Chicken $13.50
  • Chicken $12.00
  • Steak $11.50
  • Ginger Beef $13.50
  • Ginger BBQ pork $13.50
  • Onion Ring $0.90
  • Meat Pattie (Homemade) $2.40
  • Stuifed Chicken Wing $2.10
  • Chicken Burger $5.50
  • Crumbed Fillet Dinner (Tarakihi 1 Fillet) $13.00
    • served with salad, half chips and 2 eggs
  • Oyster $2.40
  • Ham Burger $4.20
  • Vegetarian Burger $5.00
  • Scallop $1.30
  • Battered Oyster $1.50
  • Bami Goreng (Noodles) $10.90
  • Fish $2.70
  • Steak Roll $2.20
  • Single Filing $2.50
  • 11. Mince & Eggs $11.50
    • Served on freshly toasted bread
  • Stuffed Mushrooms $1.70
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Cheese & ham $6.00
  • Smoked Fish Cakes $22.00
    • In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Cheese, ham & pineapple $7.00
  • In-house smoked salmon $7.00
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Sweet Sour Chicken $11.90
  • Squid Ring (Calamari) $1.00
  • Vegetable $10.00
  • Fish Fillet Dinner $12.50
    • Tarakihi (180 Gm of Fillet)
  • Corn on the Cob $1.80
  • (All Combos Come with Chips & 420ml Bottle Drink)
  • Chicken $11.90
  • Sausage $2.20
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
  • Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Americano $12.00
  • Panna Cotta with blackberries $9.00
  • Punt e Mes & Soda $11.00
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Olives $9.00
  • Tempura Prawn Roll $16.50
    • Deep fried tempura prawn wrapped in sushi rice.
  • Sashimi Set $24.50
    • Sashimi plate, accompanied with miso soup, steamed rice and salad.
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • Vegetable Udon/Soba $13.50
    • Udon or soba noodles in soup, served with a variety of seasonal vegetables.
  • Oshinko $4.00
    • Japanese style marinated turnips.
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • Oyakodon $13.50
    • Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Yakiudon (V) $13.50
    • Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
  • PAD THAI CHICKEN $12.50
    • fried rice noodle with spring onion, peanut, and chicken
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • PAD THAI TOFU $12.00
  • GREEN CURRY TOFU $12.00
  • FRIED VEG SPRING ROLLS $6.50
  • TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
  • TOFU CASHEW NUT $13.00
  • CHICKEN SATAY $7.50
    • slices of chicken marinated in curry powder served with peanut sauce
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • Smoked Chicken, Bacon & Mushroom
  • Eggs Benedict $13.50
    • with ham & hollandaise
  • Tomatoes on Toast $8.00
  • Creamy Fettuccine
    • (see special board)
  • Mini Hotdogs with Fries & Tomato Sauce $8.50
  • - Bacon & Avocado
  • * Take Away Available
  • Spicy Seafood Noodle Soup $12.80
  • Satay Chicken Beef on Rice / Noodle $11.50
  • Vegetable Noodle Soup $10.50
  • Nasi Goreng $10.50
  • Combination Seafood Fried Rice / Noodle $11.50
  • Pork Dumpling Egg Noodle Soup $11.50
  • Roast Duck Noodle Soup $12.80
  • Roast Duck on Rice / Noodle $12.80
  • Feta Cheese $2.80
  • Mince Pie $3.00
  • Bacon & Cheese $3.00
  • Hamsteak chips & Eggs $12
  • Rissoles & Salad $10
  • Mince Savoury $1.50
  • Bacon & Eggs $12
  • Rissoles $3.00
Aunty Mena Vegetarian Cafe

Aunty Mena Vegetarian Cafe

location

Address

167 Cuba Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828288

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
167 Cuba Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand