Bailies Bar in Christchurch City Menu

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Home Made Garlic Bread $7.50
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo

All served w/ fries
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato

Hash brown / Jus / Sour cream / Aioli $2.00
Spinach $3.00
Baked beans / Hollandaise / Mushrooms $3.50
Rye / Ciabatta $3.50
Bacon / Black pudding / Eggs (2) / Sausages $4.00
Fries / Green salad $4.50
Wedges $5.00

Ask wait staff for today's desserts

Home Made Garlic Bread $7.50
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo

All served w/ fries
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast

Garlic Bread $7.50
- Piping hot ciabatta
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese

●Burgers
All served w/ fries
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
●Salads
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo

Veggie Pasta $17.00
- Waitstaff will advise
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
-add 2 eggs $3.00
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus

Ask wait staff for today's desserts

Steak sauce $2.50
Seasonal Vege $5.50
Green salad $4.50
Jus $2.00
Wedges $5.00
New potatoes $5.50
Fries $4.50
Corn on the Cob $5.00
Ciabatta or Rye $3.50

Nearby Sample Menus

Beef Oyster Sauce $13.50
Basil Chicken, Beef or Pork $13.50
Seafood Salad (Yaam Talay) $15.50
Chicken Satay Sticks (Pack of 4) $10.00
Som Tom (carrot salad) - With Prawns $13.50 $11.00
Satay Prawn and Vegetables $15.50
Hot and Spicy Noodle Chicken Beef or Pork $13.50
Garlic Prawn On Rice $15.50

Seaweed salad $4.90
Hamburgers steak & ribeys steak (medium - rare) $37.00
Prawn cutlet curry $13.20
Baked pudding $4.90
Teriyaki chicken & chicken cutlet $18.50
Hamburger steak on rice $14.70
Sushi balls $4.50
Octopus balls curry $12.70

Steak & Cheese N/A
Back by popular demand N/A
- Butter Chicken
Curried lamb N/A
Chicken & Camembert N/A
Chicken N/A
Steak & Kidney N/A
Steak, Bacon & Cheese N/A
Steak & Mushroom N/A

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Rice $3.00
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
Fish Cakes (5 pcs) $10.00
Pineapple Red Curry $12.00
Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
Tom Yum Chicken or Tofu $12.00

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Paua Pattie $2.40
Chicken $5.00
Egg $4.30
Steak ribeye $7.80
Plain $3.80
Bacon & Eggs $9.50
Sausage plain $2.00
Mince potato onion $2.00

Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices

Eggs on Toast $10.50
All eggs free range
Museli w/ Fresh Fruit. berries & yoghurt $11.00
- + Eggs or Hash $21.50
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Falafel Pattie $15.50
- Served w/ chips
-Holly, aioli, pesto, toast $2.00 each
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise

MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Plus daily changing seasonal selection(please enquire)
EGGS ON TOAST (V) $9.50
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
CREAMY MUSHROOMS $12.00
- served on gourmet toast
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt

Combination Fried Rice $11.00
Bacon & Corn Pattie $2.00
Nasi Goreng (Rice) $10.00
Spicy Wedges With Sour Cream $3.80
Chicken $4.80
Hawaiian Burger $6.00
- (meat, bacon, cheese & pineapple)
Cheese/Onion. $4.60
Mushroom $1.00

Cheese $4.50
Spring Roll $2.80
Pineapple Ring $2.20
1/2 dozen Wontons $4.50
Plain $3.50
1/2 dozen Squid Rings $4.50
Seafood (crab) stick $2.20
Blue Cod $6.20

Bowl of Rice $3.00
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Vege & Prawn (2pcs) $13.00
Chicken Thigh $7.00
- 2 skewers per serving
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Miso Soup $2.50

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves

Chicken R $9 / L $12
Sushi Platter $30.00
Marinated Beef (Bulgogi) $7.00
Chicken Udon $9.00
-Platter $30.00
Teriyaki Chicken $8.00
- 8 Pieces
-Platter $30.00
Tuna Mayonnaise $8.00
- 8 Pieces

FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
4pcs Inari
EDAMAME $3.20
- steamed soy beans
2pcs Inari
Double Avocado Prawn 8pcs mayo or chilli $8.90
8pcs Jumbo teriyaki chicken
Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90

Bailies Bar

Canterbury > Christchurch City > Bailies Bar

Address

1066 Colombo St, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Phone

033665159

Email

meet@bailiesbar.co.nz

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Finger Food , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Bankcard , Lunch , Bar Scene , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Bailies Bar in Christchurch City Menu

Nearby Sample Menus

Bailies Bar

Canterbury > Christchurch City > Bailies Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1066 Colombo St, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

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Canterbury Restaurants

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