Bailies Bar in Christchurch City Menu

BRUNCH BRUNCH
  • Home Made Garlic Bread $7.50
  • Bacon & Eggs $13.00
    • 2 eggs poached w/ crispy bacon & hash browns
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
SALADS-BRUNCH MENU SALADS-BRUNCH MENU
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Club Sandwich. $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
BURGERS-BRUNCH MENU BURGERS-BRUNCH MENU
  • All served w/ fries
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
SIDES-BRUNCH MENU SIDES-BRUNCH MENU
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Spinach $3.00
  • Baked beans / Hollandaise / Mushrooms $3.50
  • Rye / Ciabatta $3.50
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Fries / Green salad $4.50
  • Wedges $5.00
DESSERTS-BRUNCH MENU DESSERTS-BRUNCH MENU
  • Ask wait staff for today's desserts
LUNCH LUNCH
  • Home Made Garlic Bread $7.50
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
SALADS-LUNCH MENU SALADS-LUNCH MENU
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Club Sandwich $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Spicy Pork Tacos $15.00
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
BURGERS-LUNCH MENU BURGERS-LUNCH MENU
  • All served w/ fries
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
ENTREE'S-DINNER MENU ENTREE'S-DINNER MENU
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
LIGHT MEALS-DINNER MENU LIGHT MEALS-DINNER MENU
  • ●Burgers
  • All served w/ fries
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
  • ●Salads
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
MAINS-DINNER MENU MAINS-DINNER MENU
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Lamb Rump $26.50
    • Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Bailies Classic Steak $27.00
    • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
  • -add 2 eggs $3.00
  • Slow Cooked Pork Belly $25.50
    • Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
DESSERTS-DINNER MENU DESSERTS-DINNER MENU
  • Ask wait staff for today's desserts
SIDES-DINNER MENU SIDES-DINNER MENU
  • Steak sauce $2.50
  • Seasonal Vege $5.50
  • Green salad $4.50
  • Jus $2.00
  • Wedges $5.00
  • New potatoes $5.50
  • Fries $4.50
  • Corn on the Cob $5.00
  • Ciabatta or Rye $3.50

Nearby Sample Menus

  • Potato Fritters $0.80
  • Cajan Chicken
  • Corn & Bacon Patties $2.00
  • BBQ Chicken
  • Deep Fried Moro Bar $2.90
  • Chocolate Donuts $2.00
  • Cheese Lovers
  • Jam Rap Donuts $2.00
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Chicken Patties $2.60
  • Lasagne Topper $2.60
  • Bacon $4.30
  • Bacon, Egg, Sausage and Chips $8.00
  • Hoki (crumbed) $5.70
  • Fish Bites (Dozen) $6.50
  • Pacific Oyster (Dozen) $14.00
  • Beetroot $4.30
  • Blue Cod $6.80
  • Pineapple Ring $1.60
  • Monster $7.50
  • 1 Scoop chips $2.40
  • 5 Fish Bites $3.00
  • Chocolate Donut $2.00
  • Vegetarian $6.00
  • Extras $1.00
  • Double Meat $ 4.70
  • Wontons 6 For $ 4.50
  • chicken $ 5.40
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • 1 Filling $3.50
  • 4 Fillings $ 5.00
  • 3 Fillings $ 4.50
  • Moro Bar $2.50
  • Prawn Curry on Fried Rice $14.00
  • Cashew Nuts $4.50
  • Prawn Mushroom Chow Mein $14.00
  • Jamrap $2.00
  • 1 Chicken and Chips $15.00
  • Cheese $4.20
  • Chicken Pineapple on Fried Rice $11.00
  • Lemon Chicken $12.50
  • Fritters of the day See board / $16
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Vegetable with organic Tofu $15.00
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Wild Venison (Tender loin -organic) $25.00
  • Wild Pork (Strip-loin organic) $25.00
  • Chicken, Pork or Beef $16.00
  • Wild Pork (Strip-loin organic) $25.00
  • Prawns $19.00
  • Black Tiger Prawns (7) $21.00
  • Black Tiger Prawns (5) $17.00
  • Squids $19.00
  • Combination Meats $19.00
  • Panang Curry
    • A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
  • Chicken, Beef or Pork $18.00
  • Chicken, Beef or Pork $17.00
  • Black Tiger Prawns (7) $22.00
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Barbeque Pork Ribs $15.50
    • Rubbed in our own spices the slow cooked in our BBQ sauce
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Extras from $1.00
  • Apple Shortcake
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Mini hot Dogs & chips
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Cheesecake of the day
  • Sweet Chilli (Medium Hot) R $8 / L $20
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Sushi Platter $30.00
  • Teriyaki R $8 / L $20
  • Chicken Curry $7.00
  • -Platter $30.00
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Bacon R $9 / L $12
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • For Four $18.50
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Bailies Bar

Bailies Bar

location

Address

1066 Colombo St, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033665159

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Finger Food , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1066 Colombo St, Saint Albans, Christchurch, Canterbury, 8014, New Zealand