Bailies Bar in Christchurch City Menu

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Home Made Garlic Bread $7.50
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo

All served w/ fries
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato

Hash brown / Jus / Sour cream / Aioli $2.00
Spinach $3.00
Baked beans / Hollandaise / Mushrooms $3.50
Rye / Ciabatta $3.50
Bacon / Black pudding / Eggs (2) / Sausages $4.00
Fries / Green salad $4.50
Wedges $5.00

Ask wait staff for today's desserts

Home Made Garlic Bread $7.50
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo

All served w/ fries
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast

Garlic Bread $7.50
- Piping hot ciabatta
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese

●Burgers
All served w/ fries
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
●Salads
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo

Veggie Pasta $17.00
- Waitstaff will advise
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
-add 2 eggs $3.00
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus

Ask wait staff for today's desserts

Steak sauce $2.50
Seasonal Vege $5.50
Green salad $4.50
Jus $2.00
Wedges $5.00
New potatoes $5.50
Fries $4.50
Corn on the Cob $5.00
Ciabatta or Rye $3.50

Nearby Sample Menus

Bacon, Egg, Sausage and Chips $8.00
Pineapple Rings $2.20
Steak Patties $2.20
Plain Donuts $2.20
Plain Sausages $2.20
Steak and Egg $5.50
Mushroom $4.30
Monster $6.50

Squid curry with veges Medium $15.50 Large $25
- muc xao cari
Large $25.50
Salt and pepper pork ribs Medium $15.50 Large $25
- heo ram man
Beef ball in rice noodle soup $11.00
- pho bo vien
Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
Vegetables in fried egg noodles $11.00
- mi chay
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari

Kashmiri Pulao $8.99
Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
Kashmiri Naan $4.99
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
Lamb Biryani $16.99

Plain Sausage $2.40
Sweet and Sour Chicken $12.00
Mini Donuts (6 for) $2.50
Oyster Sauce Steak with Rice $10.50
Mini Spring Rolls (6 for) $2.50
Hot and Sour Soup $6.50
Roast Pork Pineapple on Rice $11.00
Chicken Corn Soup $6.50

Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Beef Naan (minced beef) $5.00
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander

Chicken Nibbles (1/2 dozen) $4.50
Egg $3.90
Pineapple $3.90
Chicken Nuggets (1/2 dozen) $4.50
Crumbed Cod
Hawaiian $6.20
Apple Turnover $2.10
Redcliffs Special $7.60

Free range bacon $4.50
Bagels and spread $7.50
Salmon $5.50
Sausages (x2) $4.50
Spinach $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Pesto $2.00
Hash $4.50

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Breakfast Stack (Vegetarian) $16.00
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
-Cube Chicken
● Menu 1
Ha Cao Chien Deep Fried Dumpling x10 $8.00

WEDGES $11.00
BANGERS + MASH $13.50
TOASTED SANDWICH + CHIPS $9.00
CHICKEN BBURGER + CHIPS $14.50
HOT CHIPS $5.00
SAUSAGES, EGGS + CHIPS $13.50
CHICKEN NUGGETS+ CHIPS $11.00
HAM STEAK, CHIPS + SALAD $13.50

all served with fries.
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
-Add fries and tomato sauce $12.00
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Please ask staff about our gluten free options

Fish $3.00
Steak
Ham & Mustard $4.00
Ham & Tomato $4.00
Ham $4.00
Carrot Cake $3.00
Chow Chow Beef $4.00
Mince & Cheese

Chicken yaki udon $11
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Seafood yaki udon $13
Udon noodle $10
Seafood udon $13
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Inari N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice

Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try

Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Steak Fried Rice / Pork Fried Rice $10.50
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Steak Tomatoes on Rice $10.50
Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Pottle of Fried Rice / Pottle of Fried Noodles $5.80

Bailies Bar

Canterbury > Christchurch City > Bailies Bar

Address

1066 Colombo St, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Phone

033665159

Email

meet@bailiesbar.co.nz

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Finger Food , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Bankcard , Lunch , Bar Scene , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Bailies Bar in Christchurch City Menu

Nearby Sample Menus

Bailies Bar

Canterbury > Christchurch City > Bailies Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1066 Colombo St, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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