Bailies Bar in Christchurch City Menu

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Home Made Garlic Bread $7.50
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo

All served w/ fries
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato

Hash brown / Jus / Sour cream / Aioli $2.00
Spinach $3.00
Baked beans / Hollandaise / Mushrooms $3.50
Rye / Ciabatta $3.50
Bacon / Black pudding / Eggs (2) / Sausages $4.00
Fries / Green salad $4.50
Wedges $5.00

Ask wait staff for today's desserts

Home Made Garlic Bread $7.50
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo

All served w/ fries
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast

Garlic Bread $7.50
- Piping hot ciabatta
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese

●Burgers
All served w/ fries
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
●Salads
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo

Veggie Pasta $17.00
- Waitstaff will advise
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
-add 2 eggs $3.00
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus

Ask wait staff for today's desserts

Steak sauce $2.50
Seasonal Vege $5.50
Green salad $4.50
Jus $2.00
Wedges $5.00
New potatoes $5.50
Fries $4.50
Corn on the Cob $5.00
Ciabatta or Rye $3.50

Nearby Sample Menus

Bacon $5.00
Toast $2.00
Daily soup served with bread $12.00
Eggs your way on sour dough toast with tomato relish $9.50
Tomato relish $1.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Fresh range eggs $1.50 each
Seasonal greens $5.00

CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives

California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Oshinko Japanese Pickles $5.00
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Beef with onion, Tomato & Pepper S $18.00 / L $32.00
S=small / L= Large
Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
Beef with Mushroom S $17.50 / L $30.00
Chicken Curry
Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
Deep Fried Banana with ice cream $6.00
Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00

Baeon And Egg $5.40
Pineapple $4.40
Double $10.50
Paua Pattie $ 3.00
Chicken $9.50
Chocolate Jam Wrap $2.50
Whole chlcken N/A
Banana Fritter $2.00

-with Akaroa salmon $18.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
-Classic Emmental, ham, pineapple $9.50
- with bacon $15.50
Fritters of the day See board / $16
-with bacon $18.50
Daily Kitchen specials See board
Fresh fruit salad with natural or gourmet yoghurt $11.00

Cheese & Egg / Cheese & Pineapple / Steak $4.80
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
Cod Fillets / Hoki Fillets $4.50
Steak & Egg $4.30
Potato Fritters / Fish Bite $0.90
Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
Mushroom $3.10
Deep Fried Moro $3.00

Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00
Chicken, Beef or Pork $18.00
Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
Black Tiger Prawns (7) $21.00
Black Tiger Prawn $22.00
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Fish Fillet $15.00

Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
- Beef, bacon, mushroom, hash brown, mozzarella
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
Add your own options:
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

Beat street muesli $9.50
- Served with organic yoghurt and fruit.
French toast $18.50
- Free range bacon, fried banana and maple syrup
On organic toast $10.50
House beans $4.50
Hash $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
7am - 2pm / 7 days a week
Spinach $4.50

Pacific Oysters $1.50
Pan Fried Vegetables $9.50
Akaroa Cod $5.00
Plain $3.40
Sweet and Sour Chicken $11.50
Fillet Steak Chinese Style $13.00
Steak Foo Young Egg $10.80
Vegetable Fried Rice $9.50

Donut / 3 Fish Bites $2.00
Pineapple Ring $1.80
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Pork Satay / Chicken Satay / Steak Satay $5.90
Meat $1.60
1/2 Dozen Crumbed Mushrooms $4.50
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00

Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Eggs Benedict $16.5
- with free range smoky bacon
Eggs Benedict $16.5
- with spinach
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt

Bailies Bar

Canterbury > Christchurch City > Bailies Bar

Address

1066 Colombo St, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Phone

033665159

Email

meet@bailiesbar.co.nz

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Finger Food , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Bankcard , Lunch , Bar Scene , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Bailies Bar in Christchurch City Menu

Nearby Sample Menus

Bailies Bar

Canterbury > Christchurch City > Bailies Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1066 Colombo St, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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