Bailies Bar in Christchurch City Menu

BRUNCH BRUNCH
  • Home Made Garlic Bread $7.50
  • Bacon & Eggs $13.00
    • 2 eggs poached w/ crispy bacon & hash browns
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
SALADS-BRUNCH MENU SALADS-BRUNCH MENU
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Club Sandwich. $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
BURGERS-BRUNCH MENU BURGERS-BRUNCH MENU
  • All served w/ fries
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
SIDES-BRUNCH MENU SIDES-BRUNCH MENU
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Spinach $3.00
  • Baked beans / Hollandaise / Mushrooms $3.50
  • Rye / Ciabatta $3.50
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Fries / Green salad $4.50
  • Wedges $5.00
DESSERTS-BRUNCH MENU DESSERTS-BRUNCH MENU
  • Ask wait staff for today's desserts
LUNCH LUNCH
  • Home Made Garlic Bread $7.50
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
SALADS-LUNCH MENU SALADS-LUNCH MENU
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Club Sandwich $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Spicy Pork Tacos $15.00
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
BURGERS-LUNCH MENU BURGERS-LUNCH MENU
  • All served w/ fries
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
ENTREE'S-DINNER MENU ENTREE'S-DINNER MENU
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
LIGHT MEALS-DINNER MENU LIGHT MEALS-DINNER MENU
  • ●Burgers
  • All served w/ fries
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
  • ●Salads
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
MAINS-DINNER MENU MAINS-DINNER MENU
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Lamb Rump $26.50
    • Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Bailies Classic Steak $27.00
    • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
  • -add 2 eggs $3.00
  • Slow Cooked Pork Belly $25.50
    • Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
DESSERTS-DINNER MENU DESSERTS-DINNER MENU
  • Ask wait staff for today's desserts
SIDES-DINNER MENU SIDES-DINNER MENU
  • Steak sauce $2.50
  • Seasonal Vege $5.50
  • Green salad $4.50
  • Jus $2.00
  • Wedges $5.00
  • New potatoes $5.50
  • Fries $4.50
  • Corn on the Cob $5.00
  • Ciabatta or Rye $3.50

Nearby Sample Menus

  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Steam Rice $3.00
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Stir-fry Mushroom
    • Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Mushroom $12.00
  • -Prawns, Scallop, or Squid $21.00
  • Spring Rolls (6 pcs) $10.00
  • Fish Cakes (5 pcs) $10.00
  • Drunken Noodle
    • Stir fried rice noodle with sweet basil and mixed vegetables.
  • Special Crispy Chicken $22.00
    • Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
  • VEGETABLE JALFREZEE $9.99
    • Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
  • ONION KULCHA $5.00
    • Naan Bread Stuffed With Crispy Onions And Spices.
  • FISH CURRY $10.50
    • Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
  • CHICKEN POSHT $10.50
    • Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • MANGO CHUTNEY $3.50
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • CHICKEN LOLLYPOP $8.50
    • Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
  • Extra Tomatoes $1.80
  • Tray Fried Rice $6.00
  • Bacon Corn Patty $2.40
  • Chicken $4.90
  • Chicken with Mushrooms on Rice $11.00
  • Plain $3.50
  • Roast Pork Chow Mein $10.50
  • Steak with Tomatoes on Rice $10.50
  • Tomato N/A
  • Chicken & Bacon Ranch Melt N/A
  • Flatbread N/A
  • Chicken Teriyaki N/A
  • Ham, Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • M&M N/A
  • Old English N/A
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
  • Black Tiger Prawns (7) $22.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Crispy pork in Pahd Thai $20.00
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Black Tiger Prawns (7) $21.00
  • Black Tiger Prawns (7) $22.00
  • Peanut Sauce Noodles
    • Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Fried Wonton $0.60
  • Mini Spring Roll $0.60
  • Chicken Satay $3.80
  • -Baked Bbq Pork Bun $3.00
  • Lemon Chicken $7.00
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Chicken Fried Noodles $10.00
  • Chips (1/2 Scoop) With Sauce $1.80
  • Nasi Goreng (Rice) $10.00
  • Snack Box $3.20
  • Shrimp Fried Noodles $11.00
  • Chocolates Donut $2.00
  • Shrimp Fried Rice $11.00
  • Beetroot $5.80
  • Fish Cake $1.20
  • Chinese Oyster & Soy Sauce
  • Singapore Noodle Combination
  • Red (Gang Dang)
  • - Chicken, Beef or Pork $14.00
  • Vegetarian $11.00
  • Fried Rice
  • Curry Puff $1.20
  • Seafood Fried Rice $14.50
  • Chicken and Cashew Nut $15.00
  • Pork and Cashew Nut $15.00
  • Roast Pork Tomato on Fried Rice. $12.50
  • Crab Stick $2.00
  • SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
    • Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
  • Fish 2.60
  • Pork Curry Rice $12.00
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Bowl of Fries $6.00
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • extra filling $2.00
  • Vegetables $8.00
  • Available in the public (sports) bar only
  • Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Yakitori Platter $18.00
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Egg fried rice (bowl) $5.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Sweet & sour pork with fresh fruits $30.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • -side $14.50
  • Eye fillet steak served with chef’s special sauce $34.00
  • Dessert of the day $14.50
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Vegetarian $8.00
    • 8 Pieces
  • Chicken R $9 / L $12
  • Vegetarian Udon $9.00
  • Spicy Pork $7.00
  • Spicy Pork $5.00
  • Marinated Beef (Bulgogi) $5.00
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
Bailies Bar

Bailies Bar

location

Address

1066 Colombo St, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033665159

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Finger Food , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1066 Colombo St, Saint Albans, Christchurch, Canterbury, 8014, New Zealand