Bailies Bar in Christchurch City Menu

BRUNCH BRUNCH
  • Home Made Garlic Bread $7.50
  • Bacon & Eggs $13.00
    • 2 eggs poached w/ crispy bacon & hash browns
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
SALADS-BRUNCH MENU SALADS-BRUNCH MENU
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Club Sandwich. $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
BURGERS-BRUNCH MENU BURGERS-BRUNCH MENU
  • All served w/ fries
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
SIDES-BRUNCH MENU SIDES-BRUNCH MENU
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Spinach $3.00
  • Baked beans / Hollandaise / Mushrooms $3.50
  • Rye / Ciabatta $3.50
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Fries / Green salad $4.50
  • Wedges $5.00
DESSERTS-BRUNCH MENU DESSERTS-BRUNCH MENU
  • Ask wait staff for today's desserts
LUNCH LUNCH
  • Home Made Garlic Bread $7.50
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
SALADS-LUNCH MENU SALADS-LUNCH MENU
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Club Sandwich $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Spicy Pork Tacos $15.00
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
BURGERS-LUNCH MENU BURGERS-LUNCH MENU
  • All served w/ fries
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
ENTREE'S-DINNER MENU ENTREE'S-DINNER MENU
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
LIGHT MEALS-DINNER MENU LIGHT MEALS-DINNER MENU
  • ●Burgers
  • All served w/ fries
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
  • ●Salads
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
MAINS-DINNER MENU MAINS-DINNER MENU
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Lamb Rump $26.50
    • Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Bailies Classic Steak $27.00
    • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
  • -add 2 eggs $3.00
  • Slow Cooked Pork Belly $25.50
    • Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
DESSERTS-DINNER MENU DESSERTS-DINNER MENU
  • Ask wait staff for today's desserts
SIDES-DINNER MENU SIDES-DINNER MENU
  • Steak sauce $2.50
  • Seasonal Vege $5.50
  • Green salad $4.50
  • Jus $2.00
  • Wedges $5.00
  • New potatoes $5.50
  • Fries $4.50
  • Corn on the Cob $5.00
  • Ciabatta or Rye $3.50

Nearby Sample Menus

  • -Or with bacon, banana and maple syrup for $22
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -And you can add an egg! $24
  • Fruit Salad $15
    • Served with yoghurt
  • -With berry compote and yoghurt for $21
  • -With berry compote and yoghurt for $21
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Marinated Grilled Chicken Wings $10.00
  • Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chilli paste Topped with cashews
  • Udon $17.00
    • stir-fried with chilli & garlic, chicken, beef or pork
  • Yum Num Tok $18.00
    • (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
  • Fried Rice $13.00
  • Fish Cake $8.00
  • Massaman Curry $15.00
  • Yum Nam Tok $15.00
  • FISH CURRY $10.50
    • Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
  • CHICKEN POSHT $10.50
    • Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
  • LAMB MADRAS $10.50
    • Boneless Lamb cooked with onion, ginger, fenugreek and spices
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • TANDOORI ROTI $3.00
    • Wholemeal Bread Cooked In Tandoor.
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • Mushroom $4.00
  • Meal $8.00
    • 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
  • Chicken Pattie $2.80
  • Pineapple Ring $2.00
  • Flounder $5.00
  • Wontons (1/2 dozen) $4.70
  • Steak Pattie $3.00
  • Meat Pattie $2.00
  • Double Meat $4.50
  • Chicken $4.50
  • Steak and Onion pattie each $2.10
  • Tomato $4.20
  • Cheese & pineapple $5.20
  • Steak $5.20
  • Fish $4.50
  • Hawaiian $5.50
  • Extra Tomatoes $1.80
  • Combination Chow Mein $11.50
  • Roast Pork with Cashew Nuts on Rice $12.00
  • Steak Chow Mein $10.50
  • Oyster Steak Sauce $12.00
  • Extra meat $1.00
  • Roast Pork Chow Mein $10.50
  • Lemon Chicken $12.00
  • Flatbread N/A
  • Capsicum N/A
  • Ranch N/A
  • Sweet Onion N/A
  • Avocado Toasties N/A
  • Steak and Cheese N/A
  • Carrot N/A
  • Turkey N/A
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Eggs & Toast $9
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • With free farmed bacon $14.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Sausages (x2) $4.50
  • Hash $4.50
  • House beans $4.50
  • On organic toast $10.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Soya Sauce Fried Noodles $6.50
  • Steak Foo Young Egg $10.80
  • Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
  • Cashew Nuts $3.60
  • Onion Ring $0.50 ea
  • Mushrooms $2.80
  • Satay Prawns $12.00
  • Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Prawn Crackers
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Tom Yum Gai (Chicken) $10.90
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Prawn curry Red, Green, Yellow or Panaeng $19.00
    • Med-spicy prawn curry with veges & rice
  • Gaeng Pah Pla Meuk $17.00
    • Jungle curry with squid and veges and rice
  • Gaeng Masaman Pla $18.00
    • Med-spicy fish curry with potato, onion, peanuts & rice
  • Gai Yang Lek $9.00
    • Grilled marinated chicken wings with chill sauce
  • Phad Pet Bai Krapao Pla Meuk $17.00
    • Spicy hot squid stir-fried, veges, basil, chilli & rice
  • Nua Tod Kratiem Prik Tai $16.00
    • Sauted garlic pepper beef with veges and rice
  • Phad Phong Garee $16.00
    • Chicken stir-fried curry paste powder with egg and vegetables
  • Phad Prik Pao Gai $16.00
    • Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
Bailies Bar

Bailies Bar

location

Address

1066 Colombo St, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033665159

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Finger Food , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1066 Colombo St, Saint Albans, Christchurch, Canterbury, 8014, New Zealand