Bailies Bar in Christchurch City Menu

BRUNCH BRUNCH
  • Home Made Garlic Bread $7.50
  • Bacon & Eggs $13.00
    • 2 eggs poached w/ crispy bacon & hash browns
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
SALADS-BRUNCH MENU SALADS-BRUNCH MENU
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Club Sandwich. $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
BURGERS-BRUNCH MENU BURGERS-BRUNCH MENU
  • All served w/ fries
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
SIDES-BRUNCH MENU SIDES-BRUNCH MENU
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Spinach $3.00
  • Baked beans / Hollandaise / Mushrooms $3.50
  • Rye / Ciabatta $3.50
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Fries / Green salad $4.50
  • Wedges $5.00
DESSERTS-BRUNCH MENU DESSERTS-BRUNCH MENU
  • Ask wait staff for today's desserts
LUNCH LUNCH
  • Home Made Garlic Bread $7.50
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
SALADS-LUNCH MENU SALADS-LUNCH MENU
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Club Sandwich $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Spicy Pork Tacos $15.00
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
BURGERS-LUNCH MENU BURGERS-LUNCH MENU
  • All served w/ fries
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
ENTREE'S-DINNER MENU ENTREE'S-DINNER MENU
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
LIGHT MEALS-DINNER MENU LIGHT MEALS-DINNER MENU
  • ●Burgers
  • All served w/ fries
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
  • ●Salads
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
MAINS-DINNER MENU MAINS-DINNER MENU
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Lamb Rump $26.50
    • Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Bailies Classic Steak $27.00
    • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
  • -add 2 eggs $3.00
  • Slow Cooked Pork Belly $25.50
    • Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
DESSERTS-DINNER MENU DESSERTS-DINNER MENU
  • Ask wait staff for today's desserts
SIDES-DINNER MENU SIDES-DINNER MENU
  • Steak sauce $2.50
  • Seasonal Vege $5.50
  • Green salad $4.50
  • Jus $2.00
  • Wedges $5.00
  • New potatoes $5.50
  • Fries $4.50
  • Corn on the Cob $5.00
  • Ciabatta or Rye $3.50

Nearby Sample Menus

  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Available till 11am
  • Available 11am — 3pm
  • All eggs are free range
  • Brioche Muffin $19.50
  • Hollandaise, extra egg $2.00
  • + Fried egg $2.00
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Mini Donuts 1/2 Doz $2.50
  • Groper $5.80
  • Cordon bleu pattie $3.80
  • Chicken Nugget $0.70
  • Fish Bites 1/2 Doz $4.00
  • Hawaiian $5.80
  • Apple Turnover $1.70
  • Paua pattie $4.00
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Vegetarian Chow Mein $9.50
  • ●Pork
  • Curry Beef On Fried Rice $10.50
  • Steak With Mushroom Chow Mein $10.50
  • Fried Noodles $4.50
  • ●Steak
  • Roast Pork Fried Rice $10.50
  • Hot and Sour Soup $6.50
  • Pork Tomato on Rice $11.50
  • Pottle Fried Rice $5.00
  • Deep Fried Moro Bar $3.00
  • Chicken with Satay Sauce $12.00
  • Chicken Nibble $0.70
  • Kumara Chips (Small Bag) $4.00
  • Garlic Chips $3.80
  • 4 Potato Fritters
  • 2 Meat Patties
  • Beetroot $4.00
  • Chicken Burger $4.60
  • 2 Fish
  • $18.00
  • Bacon & Mushroom $3.50
  • Vegetarian $5.20
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
  • -Single $8.50
  • 1/4 Chicken $5.50
  • Scallops 1/2 doz $9.00
  • Oysters 1/2 doz POA
  • -Single $8.50
  • Double Meat $4.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken Patties / Paua Patties $2.40
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • 1/2 Dozen Mini Donuts $3.50
  • Pineapple Ring $1.80
  • Monster $7.00
  • Meat $1.60
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Flatbread N/A
  • Aioli N/A
  • Egg and Cheese N/A
  • Onion N/A
  • M&M N/A
  • Ranch N/A
  • Choc Chip N/A
  • Jalapenos N/A
  • Fish $2.80
  • Pork Riblets
  • Sausages Eggs Chips $9.00
  • Onion sausage $2.80
  • Eggs on toast $7.00
  • Beans/Spaghetti on toast $7.00
  • Plain sausage $2.80
  • Meat Pattie $2.80
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Curry Chicken $6.00
    • 6 Pieces
  • Spicy Pork $7.00
  • -Platter $30.00
  • Miso Soup $3.50
  • Vegetarian $7.00
  • Seafood Udon $9.00
  • Bami Goreng / Nasi Goreng $11.00
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Half Chicken, Cashew Nuts $12.50
  • Sweet & Sour Chicken $12.00
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • 4pcs Reg. Teriyaki Chicken
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • 8pcs Salmon Supreme
  • 4pcs Jumbo Avocado & Cucumber
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • 4pcs Inari
  • 4pcs Tuna mayo & Cucumber
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • Bagel $12
    • house smoked salmon & cream cheese
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Caesar Salad $21
    • add chicken
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Combination Entree $15.00
    • 2 everything above
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • All curries come with one rice chicken, beef, pork or tofu
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
Bailies Bar

Bailies Bar

location

Address

1066 Colombo St, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033665159

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Finger Food , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1066 Colombo St, Saint Albans, Christchurch, Canterbury, 8014, New Zealand