Baker Boys South City in Christchurch City Menu

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Baker Boys South City in Christchurch City has no menu available, but can choose from many other options such as Muffins or Scones / Scrolls / Danish from Willows Cafe. Noodle Union offers many options including Fried Kuai Teow and Mongolian Beef. New York Deli includes a wide range like The manhattan or Harlem flank. Reverend Horton Heat Hash and Oliver Cromwell Hash from . Sundog Diner offers La Porchetta and - 2 Scoop.

Nearby Sample Menus

Prawn with Red Curry Paste $15.50
Green or Red Curry Tofu and Vegetables $11.00
Lard Nar Seafood $17.00
Bangkok Noodle Chicken Beef or Pork $13.50
Fish Cakes (Pack of 6) $6.00
Fresh Spring Rolls (Pack of 3)
Som Tom (carrot salad) - With Prawns $13.50 $11.00
Pad See Eiw Chicken, Beef or Pork $13.50

Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Spinach $3.00
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Ask wait staff for today's desserts
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato

Sashimi - Assortment $11.00
Teriyaki Chicken $5.50
New Style Sashimi $10.00
Tempura Sushi Roll - Fish $7.00
Cured Pork on Rice $10.00
Edamame Spring Rolls - 5pcs (V) $6.00
Pork Katsu (Crumbed) $13.00
Udon Noodle Hot Pot with Prawn $12.00

Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Mango Chutney $4.00
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Raita $4.00
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander

Cheese & Onion $2.00
Onion Rings 6 for $3.00
Chicken Nuggets 6 for $4.50
Jam Raps $2.00
Sausages $2.20
1/2 Scoop $1.60
Mixed
Plain $3.20

Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
-Cream cheese and jam $9.70
-Add cheese $3.00
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt

Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

Double Meat $5.80
Chips (1/2 Scoop) With Sauce $1.80
Curried Pepper Steak On Rice $11.50
Squid Rings 1/2 Doz $4.20
Fillings $3.40
Explosion Donut $3.00
Bacon / Mushroom $4.80
Chicken Nibbles $0.70

ROAST PORK CURRY ON FRIED RICE $11.00
PORK CURRY ON FRIED RICE $11.00
STEAK PINEAPPLE ON FRIED RICE $12.00
FISH $2.40
SPRING PATTIE $2.20
STEAK WITH SATAY SAUCE $12.50
PORK TOMATO ON FRIED RICE $12.00
1/2 CHICKEN & CHIPS $8.50

Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Battered Onion Rings $6.00
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Soup of the Day $10.00
- served with a hot roll

Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Polenta Chips with Chilli Sauce $7.00
Winter Salad $7.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
- Smoked Salmon $18.50
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato