Bakers Express in Auckland City Menu

Nearby Sample Menus

$12 combo (h) $12.00
- 3 fish, 2 hot dogs, $2.50 Chips
Chicken meal $10.00
Chicken & avo burger $5.40
- Tender chicken topped with avocado
Steak burger $4.80
- Prime rump steak
$25 combo (c) $25.00
- 6 fish, 2 hot dogs, 2 crab sticks, 2 sausages, 6 potato fritters, $4.00 Chips
Ice cream sundae $3.00
-ham $1.20
Fresh fish of the day $2.40

Tofu Soup with Parsley and Fish Bone $10 / $16
Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
Chicken Curry / Combination Meat $13.50
Dry Noodle Extra $1.00
Seafood Soup $12 / $20
Chicken Fillet with Lemon Grass / Spicy Mapo Tofu / Pork Mince Eggplant / Pork Trotters / Beef Brisket $13.00
Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
Sour and Spicy Soup $10 / $16

- Creamy garlic and thyme -
Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
- Creamy garlic and thyme -
Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
'Ol Smokey' 100% prime NZ Angus beef, streaky bacon, kiwi cheddar, tomatoes, beetroot, iceberg lettuce and relish served w fries $18.5

Potato Croquettes $8.00
Prawn wrapped with pork $6.00
KEN Special 5 Skewers Combo $13.00
- (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
KEN's hearty beef miso soup $5.50
Broccoli with sesame mayo $8.00
Banana Fritter & Ice Cream $8.50
Beef Tongue $6.00
Tofu Salad $6.50

daily selection of desserts $4.50
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Black Olives, a dozen black Greek olives $4
orange, apple, dark grape, or spirulina $3
Special, two sis kebab skewers and lamb from the spit $22
Chawarma, spiced lamb from the spit $20
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Hummus and Pita, hummus served with toasted pita wedges $7.50

Toong Thong Wonton parcel of minced chicken and prawns. $5.00
Stella Artois (Belgium) $8.00
Pla Ma Now Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat. $26.90
STEAMED JASMINE RICE $3.00
Ped Med Stir fried roasted duck with chilli paste, cashew nuts and vegetables. $24.90
Dessert - Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -
Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90
Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00

Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
Poderi Crisci Pinot Grigio $10.50 / $52.00
Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00