Baker's Pride in 328 Queen Street, Auckland City Centre Menu

Baker's Pride in Auckland City has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Rickshaw Eddys Bar offers many options including Brushed Garlic Pizza Bread and Curly Fries. Kabuki Teppanyaki includes a wide range like Salmon ceviche with ponzu dressing or Teriyaki chicken and avocado sushi roll (4pcs). Pork / Lamb / Chicken / Beef and Two Meat Choice from . The Carvery offers Spacca and Speciale.

Nearby Sample Menus

  • Shrimp $15.00
  • Squid $13.00
  • Combination meat $15.00
  • BBQ Pork $10.00
  • Combination meat $13.00
  • Corn $3.80
  • Cheese $3.50
  • Lemon Chicken $13.00
  • Mixed $15.50
    • Mixed Combination of Lamb and Chicken
  • Baby Chicken $16.00
    • Marinated chicken fillet with canola oil, fresh lemon juice, salt and pepper
  • Wedges $5.00
  • Lamb Souvlaki $15.00
  • Cheese Pizza $9.00
    • Plain cheese
  • Lamb Satay $12.00
    • Cooked with satay sauce
  • Hummus $1.00
  • Lamb Souvlaki $11.50
  • Curry rice roll $1.80
  • Cheese & tomato $3.50
  • Chicken $4.20
  • 6 wonton $3.00
  • Deluxe $10.00
    • 1 Fish 2 Oyster 2 Mussel 1 Crab stick Chip Cheese Salad
  • Bacon $4.20
  • Paua $2.50
  • 2 sausage chip cheese salad $6.50
  • Pineapple
    • Stir fried pineapple with honey sauce, onion and cashew nuts
  • Hoy Jo $7.50
    • Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
  • Cashew Nut
    • Stir fried vegetables with chili paste, spring onions and cashew nuts
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Red Curry
    • Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
  • -Prawns $8.50
  • Spaghetti with Meatballs $22.00
    • With spicy tomato sauce and parmesan cheese
  • Crispy Calamari $25.00
    • Rocket, lemon aioli, vinaigrette
  • -Chicken $25.00
  • The Classic Breakfast $25.50
    • Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
  • Mince on toast $21.50
    • Simmered with tomato, herbs, poached egg and spinach
  • (from 7am- 3pm)
  • Fries
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • With Cheese & Onion $3.50
  • Oyster $1.50
  • 20 Chicken Nibble and Chips $14.00
  • Scallop $1.50
  • Sweet Sour Pork $10.00
  • Bacon $3.50
  • Vegetarian $3.50
  • Chicken $4.50
  • Side Salad $6
  • Seasonal Fish
    • see waiter
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Today's Beef
    • see waiter
  • Pork Belly Bahn Mi Dasndich $18
  • Side Verges $6
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Fries $6
  • Miso Ramen $11.50
  • Two hot selection with salad on rice $13.50
  • Prawn Tempura Udon $14.00
  • Teriyaki Chicken Udon $14.00
  • Teriyaki Chicken Don $15.00
  • Soy Ramen $11.50
  • Miso Vege Ramen $13.50
  • Tonkotsu Ramen $13.00
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Salmon Sashimi $12.00
    • small 12pcs
  • Tempura prawn 3pcs $7.00
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Tempura vegetarian 9pcs $11.00
  • Salmon Sashimi medium 18pcs $16.00
  • Salmon Nigiri $12.00
    • small 7pcs
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Chilli Burger $7.00
    • 120g of prime ground beef grilled with tomato relish salsa
  • Cheese & Onion $5.00
  • Ham & Pineapple $6.00
  • Fresh Snapper $6.00
  • Hamburger (beef pattie) $3.80
  • Chicken Nuggets (6) $3.80
  • Egg & Cheese $5.80
  • Hash Brown $1.20
  • -Avocado $4.00
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • House made mince on toast, poached egg + WW toast $15.00
  • Naked with preserves & cream cheese $7.00
  • -add a poached egg $2.50
  • Wild wheat toast & house made preserves $7.00
  • ·Add on
  • -Roasted vine tomatoes $4.00
  • Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -
  • Hoi Mang Poo Mussels with garlic and pepper in oyster sauce. $10.90
  • Yum Nua Yang Beef salad Thai style with onion, spring onion and lime juice $23.90
  • Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
  • Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
  • Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
  • St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
  • Massaman Lamb Diced lamb curry with potato, onion and peanut. $22.90
  • Herbed Kumara Mash $6
  • Crispy Salt and Pepper Squid - w lemon aioli $12
  • With Soy Milk $0.5
  • Espresso $4
  • Selection of Juices $4
  • Coleslaw $6
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Chocolate Cake $2.50
  • Hot Dogs $2.50
  • SALAD CROISSANTS $5.00
    • Ham, Chicken, corned beef and roast beef
  • Sweet and Sour Pork
  • Scones (cheese/ date) $2.20
  • Macaroni and cheese
  • Custard Pie $2.80
  • Standard Pies $3.80
    • (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
Baker's Pride

Baker's Pride

location

Address

328 Queen Street, Auckland City Centre, Auckland City, AU, 1010, New Zealand

phone

Phone

096307744

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 9 AM to 8 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
328 Queen Street, Auckland City Centre, Auckland City, AU, 1010, New Zealand