Baker's Pride in 328 Queen Street, Auckland City Centre Menu

Baker's Pride in Auckland City has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Rickshaw Eddys Bar offers many options including Brushed Garlic Pizza Bread and Curly Fries. Kabuki Teppanyaki includes a wide range like Salmon ceviche with ponzu dressing or Teriyaki chicken and avocado sushi roll (4pcs). Pork / Lamb / Chicken / Beef and Two Meat Choice from . The Carvery offers Spacca and Speciale.

Nearby Sample Menus

Moto Sushi Bar (sample menu)
  • Moto Special Course Menu (For 2 people) $ 60.00
    • Salad, Yakko, Harumaki, Chicken Karage, Sushi, Sashimi,Chicken Teriyaki, Vegetable Tempura, Udon
  • Tuna Nigiri (10 Sushi) $ 25.00
  • Vegetarian Box $ 16.50
    • (Fried Vegetables, Sushi, Salad, Tempura)
  • — Prawn Tempura or Tobico $7.00
  • Nigiri Sushi & Tempura $ 18.50
    • (8 Sushi + 6 Tempura)
  • Vegetable Tempura (6pcs) $ 7.00
  • Sashimi Box $ 17.00
    • (Sashimi, Sushi, Salad, Tempura)
  • Yakko (4pcs) $7.00
    • (Cold tofu with special sauce)
Hangi Shop (sample menu)
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Xotic Sweets and Snacks (sample menu)
  • Pav Bhajji $7.99
  • Makki ki Roti + Sarson ka Saag $8.99
  • Standard Thali $8.99
    • (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
  • Raj Bhog (1 Pcs.) $1.50
  • Masala Dosa $8.99
  • Veg. Puff $1.50
  • Hot Gulab Jamun (2 pcs.) $3.00
  • Wednesday $6.99
    • Dosa
Blockhouse Bay Fisheries (sample menu)
  • WEDGES S/CREAM $5.00
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • OYSTERS $1.40
  • BACON BURGER $3.80
  • SEAFOOD BASKET $8.50
  • EGG BURGER $3.50
  • SNAPPER $4.50
Rasoi Vegetarian Restaurant (sample menu)
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Samosas 3 for $6.50
  • Roti Rolls $2.50
  • Bhel Puri $7.50
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Plain Dosa $11.50
  • Samosas 1 for $2.50
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
Pizza Pizza (sample menu)
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
Lucky Wok Takeaways (sample menu)
  • Steak & vege $11.50
  • No 4 $6.50
    • fish, $1.00 chips, sausage, hot dog, 2 potato fritters
  • Lemon fish $11.50
  • Sweet & sour Won Ton $9.50
  • Ham and cheese $3.70
  • Chicken & cashew & veges $11.50
  • No 1 $5.50
    • 2 fish, $1 chips
  • Cheese $2.50
Kong's Kitchen (sample menu)
  • Soya chicken N.S $10.00
  • Egg fried Rice $10.00
  • Dry Fried Egg Plant $15.00
  • BBQ pork/roast pork fried Rice $12.00
  • Extra Duck / Other Meat $5.00/$4.00
  • Honey Chicken $18.00
  • BBQ Pork $10.00
  • Shrimp fried Rice $14.00
Satya South Indian Restaurant (sample menu)
  • Papadam $0.95
  • Apollo Prawn or Fish (Dry Curry) $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
  • Green Bean Coconut $14.95
    • green beans w spices, crunchy lentils & coconut
  • Onion Tomato Uthappam $12.95
    • south indian rice & lentil based pizza w onion, tomato & spices
  • Chicken Jalfrezi $17.95
    • veges & chicken cooked in spiced tomoto & onion base
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
  • Curry Thali (Fish) $24.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
Teed Street Larder; (sample menu)
  • slow roasted pork belly, cider onions, cornichons $16.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • rabbit, white wine, leek & thyme $15.50
Moa's Nest Cafe Bar (sample menu)
  • Open Ciabatta Sandwich
    • choice of steak or chicken
  • Roast Pork with Gravy $18.00
    • roast pork slices served with mashed potatoes a side salad and rich brown gravy
  • Scotch Fillet $29.00
    • grilled fillet with rosemary potatoes and meriot & mushroom sauce
  • Chicken Breast $28.00
    • Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
  • Thai Crispy Noodle Salad — choice of beef or chicken $18.00
    • marinated strips of beef / chicken, with crispy noodle & oriental honey sesame dressing
  • Roast Pork with gravy $18.00
    • roasted pork slices served with mashed potatoes a side salad and rich brown gravy
  • Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
    • Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
  • French Toast $14.50
    • served with seared banana, bacon with berry compote
Sierra Cafe (sample menu)
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • smoked salmon $18.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Pasta of the Day
    • See our Chef's special board
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • vegetarian $15.50
  • - with preserved & cream cheese $6.50
The Fish Pot Cafe (sample menu)
  • Extra $2.00
    • cheese, bacon, egg (extra per item)
  • Prime Cut Scotch Fillet & Prawns $34.50
    • prawns battered or garlic served with chips or rice
  • Prime Cut Scotch Fillet & oysters $38.40
  • Battered Prawns $29.30
    • served in a light crisp batter with homemade tartare sauce
  • Egg $2.20
  • Fresh Mussels $22.60
    • in their half shell, grilled in garlic butter
  • Brandy snaps $6.50
    • Filled with fresh whipped cream & garnished with fruit.
  • Sausage & Chips $7.00
Nickies Thai Restaurants and Bar (sample menu)
  • Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
  • Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
  • Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
  • Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
  • - 200ml / 750ml
  • Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
  • Pad Med Stir fried chicken, prawns or fillet snapper with chilli paste, cashew nuts and fresh vegetables -
  • Pla Lerd Ros Stir fried fillet fish with vegetables and sweet and sour sauce. $25.90
Christensen Estate (sample menu)
  • Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
  • Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
  • Bollinger_ - / $125.00
  • Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
  • Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
  • Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
  • Taglierino Barbeque chorizo sausage with scilian pesto $14.50
  • Panna Still $5.00 / $10.00
Baker's Pride

Baker's Pride

location

Address

328 Queen Street, Auckland City Centre, Auckland City, AU, 1010, New Zealand

phone

Phone

096307744

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 9 AM to 8 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
328 Queen Street, Auckland City Centre, Auckland City, AU, 1010, New Zealand
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