Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
Gorgonzola - gorgonzola cheese with pear chutney $16
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Creamy mushrooms $16.50
Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Reuben sandwich $18.50
250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Confit duck leg salad $21.50
Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Zarbo’s pasta fettucine $17.50
Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.