Base Bar and Niteclub in Christchurch City Menu

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Base Bar and Niteclub in Christchurch City has no menu available, but can choose from many other options such as Healthy fresh fruit salad or Crunchy toasted muesli from Pegasus Arms Restaurant & Bar. Gin's Takeaways offers many options including COMBINATION CHOW MEIN and COMBINATION FRIED RICE. Fish 'n' Chick'n includes a wide range like CHICKEN NUGGETS 13 FOR or CHICKEN PATTIE. Vegetable Samosa and Onion Bhaji from . Indian Pearl Restaurant offers The Twisted Hop Real Ale Brewery and Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!).

Nearby Sample Menus

Fried Mixed Vegetable S $14.00 / L $24.00
Chicken Fried Rice Noodle S $13.00 / L $24.00
Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
Beef with Mixed Vegetables
Squid & Sour Squid with Vegetable S $19.00 / L $32.00
S=small / L= Large
Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00

Mini Spring Roll $0.60
Charsui Bun
Fried Prawn $1.00
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Honey Chicken Drumstick $2.50
Fried Wonton $0.60
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Savoury Fried Rice $2.00

vegetarian option includes spinach and baked beans
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
Grilled tomatoes $4.00
Small chips $4.80
- Add Streaky Bacon/ Mushroom/Spinach. $16.80
-Lemon And Vanilla Sugar $8.80
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips

Bacon & Pineapple $3.50
4 Potato Fritters
4 Fish Bites
Double Meat $4.50
Bacon & Egg $3.50
Bacon & Mushroom $3.50
Chicken Burger $4.60
Fish $2.30

Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
Mini samosas spring rolls $6.00
Ribs $9.00
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Breads and Dips $15.90
- Selection of locally made breads and dips
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
-add mushrooms $15.90

Chicken with Mushroom Mein $11.00
Prawn Egg Foo Young $14.00
Satay Beef mein $10.50
Honey Roast Pork $14.50
Bami Gorin (Fried Noodles) $11.00
Nasi Goring (Fried Rice) $11.00
Beef with Pineapple Mein $11.00
Pork Egg Foo Young $11.00

LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
Large $16.90
Small $14.90
CEREAL $11.50
- muesli with yoghurt and berries
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing

Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Eggs & Toast $9
Pancakes $15
- Bacon & Maple, Berries & Cream
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Creamy Mushrooms $15
- w/ Spinach & Relish
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom

SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.

Corn Fritter $2.20
Monster $6.80
Potato Fritter $0.80
Mussels $0.80
Double Meat $4.00
Plain $3.20
Pineapple $4.00
Bluff Oysters N/A

Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Classic Green Curry $18.00
- With rice

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Salmon $17.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Breakfast Stack (Vegetarian) $16.00
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

With a Stir-Fry Sauce
Spring Roll $2.00
Vegetarian $11.00
Cooked fresh to order, follow steps 1-3
Thai Pineapple Fried Rice
Oyster & Soy
Penang
Cashew Nuts

CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
JAM RAP $3.90
CHICKEN $5.00
- Delicious cooked chicken 1/4
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
SAUSAGE $3.60
- Battered or plain
STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
HOT DOG $3.60

Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Broccoli and toasted garlic almonds (v) $9.50
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.