Beckenham Seafood in Christchurch City Menu

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Beckenham Seafood in Christchurch City has no menu available, but can choose from many other options such as Basic Burger or Cheese Burger from North Road Fish and Chips. Strange & Co. offers many options including Black-Eyed Pea Falafel and Pulled Pork Shoulder. Sakura Sushi Bar includes a wide range like Vegetable Roll or Teriyaki Chicken Roll. Figs, pecans, gorgonzola, curd, truffle, honey, pollen and Charred octopus, sofrito, pickled radish, black garlic from . O.G.B offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

Avocado $5
Pan-fried mushrooms $5
Grilled tomato $3
Gluten free cassava & sunflower toast $2.50
- marmite $6.90
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream

Boiled Shredded Tripe With Chill $8.00
Deep Fried Combination Dumplings $3.50
Dong Po Pork on Rice $12.00
OX Tripe with Soy Sauce $8.00
Steamed Spareribs $3.80
Prawn Fried Rice $10.00
Steamed OX Tripe $3.50
Fish Porridge $5.00

Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Keema Naan (mince Iamb) $5.00
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Served With Basmati Rice
AIoo Kuicha (potatoe & pea) $5.00
Plain Naan $3.50
Mixed Pickle $4.00

BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
Small $14.90
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
Large $16.90

RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese

Cheesecake (Boysenberry & Strawberry) $3.50
BBQ Pork on Vegetables R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Mushrooms $4.00
Combination Fu Yong Egg R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00
R=regular / L= Large

CHEESE $9.99
- mozzarella & mild cheese
CORN FRITTER $2.20
SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
KUMARA CHIPS $4.60
CASHEW NUT CHICKEN $12.80/$13.80
SOUTHERN FRIED CHICKEN $2.60
POTATO FRITTERS 3 for $2.10
SPICY WEDGES $4.30

Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Bagels and spread $7.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Mushrooms $4.00
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Tomatoes $3.00
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Salmon $5.50

Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Classic Green Curry $18.00
- With rice
Tom-Yum Soup $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Fries $8.00
- Basket o f fries served with tomato sauce.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.

Dessert of the Day $12.50
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
King Salmon with Double Avocado $9.00
- 4pcs per serving
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Vege & Prawn (2pcs) $13.00
Chicken Thigh $7.00
- 2 skewers per serving

Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Wok-fried mixed vegetables
Eye fillet steak served with chef’s special sauce $34.00
Roast duck and mango salad $35.50
Deep-fried ice cream $14.50
Matcha ice cream with lychee $14.50
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables

Half Chicken & Chips Meal $12.00
Cashew Nuts $4.00
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Steak Tomatoes on Rice $10.50
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Sweet & Sour Oysters (in season) $16.00