Beckenham Seafood in Christchurch City Menu

Beckenham Seafood in Christchurch City has no menu available, but can choose from many other options such as Basic Burger or Cheese Burger from North Road Fish and Chips. Strange & Co. offers many options including Black-Eyed Pea Falafel and Pulled Pork Shoulder. Sakura Sushi Bar includes a wide range like Vegetable Roll or Teriyaki Chicken Roll. Figs, pecans, gorgonzola, curd, truffle, honey, pollen and Charred octopus, sofrito, pickled radish, black garlic from . O.G.B offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • KEEMA NAAN $5.50
    • Naan Bread Stuffed With Spiced Lamb Mince.
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
  • LAMB BIRYANI
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • VEG HARA BHARA KABAB $12.00
    • Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
  • Combination Chow Mein $13.20
  • Roast Pork Mushrooms (Chow Mein)
  • Vegetarian Delight (on fried rice) $10.00
  • Banana Fritters $2.20
  • Donut $2.20
  • Slice Steak & Season Veges $11.70
  • Steak with Satay Sauce $12.20
  • Steak Mushrooms (on fried rice) $11.70
  • Pasta of the day See board
  • Oddfellow’s muesli and fruit $12.00
  • Eggs benedict on an English muffin $17.50
  • Ham, Emmental, tomato omelette $16.50
  • Toast with jam $7.50
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Toasted sandwiches
  • we only use free range eggs and chicken.
  • Odon Noodle Soup with Poached Egg $7.00
  • Pan Fried Scallop with Creamy Miso $14.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Poached Egg $3.00
  • Creamy Croquette - 4pcs $7.00
  • King Prawn - 3pcs $10.00
  • Tempura Prawn on Rice $12.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Paua Patties $3.20
  • Hash Browns $1.00
  • Sausages / Veges Patties $2.00
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • ● Extras $0.80
  • Paua Patties N/A
  • Roast Pork & Tomato On Rice N/A
  • Chicken & Pineapple On Rice N/A
  • Chicken & Tomato On Rice N/A
  • Sweet & Sour Fish N/A
  • Chicken & Cheese $5.50
  • Black Bean Sauce On Rice N/A
  • Vegetable Spring Rolls N/A
  • Sausage & Egg McMuffin n/a
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
  • The Clubhouse Angus n/a
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
  • Quarter Pounder n/a
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle
  • Chicken Bacon Deluxe n/a
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
  • Crispy Chicken Snack Wrap n/a
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
  • Ketchup Sauce n/a
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne
  • The Clubhouse Chicken - Grilled n/a
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
  • Kiwi Big Breakfast n/a
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
  • Plain Naan $3.00
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Mushroom Mutter $13.50
    • Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • Combo (choice of 2 fillings)
  • Combo
  • Double $13.00
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Vegetarian Falafel
  • Single $10.20
  • Single $7.30
  • Single $10.20
  • Lamb Rack (5 Pcs) $38.00
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Prawn $32.00
  • Venison Tenderloin $35.00
  • NZ Premium Eye Fillet $35.00
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Gai $10.00
    • Tempura Chicken Pieces
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Ham, cheese & tomato $4.80
  • sausages rolls $2.60
  • Savouries $2.10
  • Pork Riblets
  • Chicken Cordon Bleu $3.30
  • Rolls cheese knot $6.30
  • Quiche
  • Rolls large $6.90
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • Dragon Roll 8pcs jumbo $10.90
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • 8pcs Seafood celebration
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • 4pcs Fresh salmon & cucumber
  • 8pcs of Jumbo Teriyaki chicken
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • 4pcs Smoked Salmon & avocado
Beckenham Seafood

Beckenham Seafood

location

Address

140 Colombo Street, Sydenham, Canterbury, 8023, New Zealand

phone

Phone

033370062

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
140 Colombo Street, Sydenham, Canterbury, 8023, New Zealand
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