Bentwood Wines in Christchurch Menu

Crisp apple slaw $7.00
Knickerbocker glory of the day $16.00
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
Flatbread, sundried tomato & roquette $10.00
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
Truffled fried egg $4.50
Port wine & thyme $3.00
Garlic gratin $7.00

Nasi Lemak $10.50
- Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
Vegetarian Fried Noodle $9.50
Wonton Soup $6.00
Combination Fried Noodle $9.50
Cashews $3.00
Beef Fried Noodle $9.50
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice

Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Soup of the day $10
- Served with Crusty Bread
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Beef ribeye – 300 gm $33
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit

Garlic pita bread $4.50
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Calabria $19.90
- Home made chorizo cooked with onions
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)

Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
-Chicken $10
-Chicken $10
Panang Curry $10
- Bean, copalum,
-Fish Fillet $12.50
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork

CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
SALAD OF THE DAY $12.00
- gourmet salad
SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
3 cheese $20.00
add sauce $3.00
Mushroom, gravy, pepper sauce, garlic butter $3.00
BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy

Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.

Vegetable
- Medium $9
Kebab Combo Meals
- Kebab with chips & can of drinks
no carbs kebabs also available
-Small $6
-Medium $6.50
-Combo with 3 zucchini, chips & salad $9.00
Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat

Combination on Noodles $12.50
Prawn on noodles $13.50
Steak Satay on rice $12.00
Sweet & sour Blue Cod $13.50
Steak Cashew nuts on rice $13.50
Seafood on Noodles $ 12.50
Prawn Fried Rice $13.50
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles

Mussel $0.80
Mini Spring Rolls x6 $2.50
-1/2 Scoop $1.50
Squid x6 $4.50
Steak $5.00
Chow Chow $3.90
Hot Dog $2.10
Steak & Onion Fatty $2.10

Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Add Pate $6.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Add Artichokes $5.50
Add Salami $6.50
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta

ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
SEASONAL HOUSE SLAW (GF)( V) $8.00

Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Light Bites $7
- Olives
Light Bites $12
- Cheese & crackers
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Loot Bags $13
- Score a loot of fish money bags (6).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.

Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus

Salmon $18.00
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Eggs (2 your choice) $4.00
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette

Bentwood Wines in Christchurch Menu

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Bentwood Wines

Canterbury > Christchurch > Bentwood Wines

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State Highway 75, Tai Tapu, Tai Tapu Road, Christchurch, CH, 7672, New Zealand

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