Bentwood Wines in Christchurch Menu

Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
- Your choice of three for $12.00

She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Sauteed green beans with feta cheese, mint and cacao nibs $9.00
Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
4 for $10.00
Creamy coleslaw $6.00
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Dark Roisin
- Almond Raisin sugar free
Each $2.90

Bowl of Wedges with Sour Cream $11
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Oven Roasted Tomato $3
House Made Hash Brown $2.5
Thyme & Garlic Mushrooms $3
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream

Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Side Salad $6.00
Bacon $6.00
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
Mushrooms $4.00

Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Slow Roasted Beef Barbacoa $14.40
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
Nachos
Bean Burrito $10.00
Tortilla Chips & Guacamole $8.00
Pulled Pork Carnitas $14.10

Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
Chicken Jalfrezi $15.90
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
Mix pickle $3.00
Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.

Chicken Biryani $14.90
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
Pistachio Kulfi $6.50
Plain Naan $3.00
Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
Tomato Onion Coriander $2.50
Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.
Butter Prawns $15.50

All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
-Black doris plums & milk $12.00
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Fresh Fruit Salad & Toasted Granola (P) $12.00
-Bacon / Spinach & Mushrooms $19.00
-Berries & Cream $14.00

Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00

Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
(B) Salmon $18.50
Chicken and Cheese Nachos (also available with mince topping) $10.50
Toast and Home-Made Preserves $8.50

Nearby Sample Menus