Address
State Highway 75, Tai Tapu, Tai Tapu Road, Christchurch, CH, 7672, New Zealand
Bentwood Wines in Christchurch Menu
Are you the owner? Manage this listing for free.
Bentwood Wines in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Volstead Trading Company offers many options including Spicy Tortilla Chips and Volstead Salsa and Fries with Chipotle Mayo. Fox & Ferret Public Ale House includes a wide range like The Fox Breakfast or The Start Up. Poutine and - Come With 2 Slices Of Bread from . Jenny's Lunch Bar offers Subway and Ham.
Nearby Sample Menus
-
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
-
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
-
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
-
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
-
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
-
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
-
Chips $6.00
- w/ Aioli or tomato sauce
-
Mince on Toast $16.90
- with 2 poached eggs
-
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
-
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
-
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
-
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
-
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
-
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
- Served with cream and blueberry compote $15.00
-
HOT PORK ROLL $10.00
- roast pork and gravy in a roll
- add fries $3.00
- add sauce $3.00
- CHICKEN BURGER
- BBQ BEEF, BACON AND CHEESEBURGER
-
BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
-
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
- Fries with Chipotle Mayo $9
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
- Fresh Volstead Salsa $3
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Spicy Chilli Squid $12
- Served with lime aioli.
-
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
-
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
-
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
-
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
-
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
-
Vanilla Panna Cotta $10.00
- with rhubarb compote
-
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
-
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
-
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
-
Bagels $12.50
- w' streaky bacon, lettuce & tomato
-
Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
-
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
-
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
-
Fries $7.50
- w' homemade aioli
-
Iced Drinks $7.40
- Iced Mochaccino
-
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Edamame Beans $6.00
- w/ miso butter
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- Crepes
-
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- Muffins, scones & cinnamon pinwheels $4.50
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
-
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
- Steamed rice $4.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Polenta fries with mayo $8.00
- Bao bun $2.50
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Deep fried prawns $7.00
-
Chinese roast duck $23.00 / $44.00
- half / whole
- Ma Po Tofu $14.00
- Roast pork with crackle $21.00
- Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
- Stir fried seasonal vegetables with oyster sauce $12.60
- Clams with hot chilli sauce (subject to availability) $18.00
- Stir fried squid with seasonal vegetables $21.00
-
Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
-
Tropacranage $12.50 / $22.50
- Caramel sauce, pineapple, dark chocolate, pineapple lumps.
- Iced Chocolate $6.00
-
Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
-
Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
-
Gluten Free Fusilli Pasta $2.00
- Extra
-
Frangelico Affogato $10.00
- Vanilla ice cream, Frangelico liqueur, espresso coffee.
- Long Black $3.00
-
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
-
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
-
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
-
Trio Omelette $19
- served w. house smoked salmon & cream cheese
-
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
-
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
- French Fries (M/ L) $3.50/ $5.00
- Cucumber Yoghurt $2.50
- Zaatar (Thyme) $2.00
- Baba Ghanoush (Eggplant dip) $3.50
- Lamb Kebab 1kg $35.00
- Kunafa 1Kg $25.00
- Mixed grill 1kg $34.00
- Shish Taouk (Chicken) 1kg $33.00
-
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
-
BACON $8.50
- delicious bacon
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
-
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
-
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
-
BLAT $9.00
- bacon, lettuce, avocado & tomato
-
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
- Terra viva hot smoked salmon (50g) $6.50
-
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
- Streaky bacon, smoked cumberland sausage $6
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Mushroom, 2 eggs, spinach $5
- price per portion, per item
-
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Bentwood Wines
Phone
033296191
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
State Highway 75, Tai Tapu, Tai Tapu Road, Christchurch, CH, 7672, New Zealand
- Christchurch Bar Food Menus
- Christchurch Wineries Menus
- Canterbury Bar Food Menus
- Canterbury Wineries Menus