Bentwood Wines in Christchurch Menu

Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Three Berry Cheese Cake $7.90
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Black Forest Gateau $7.90
Couscous Royale "Beef and Merquez Sausage" $18.00
Tiramlsu Cake $7.90
Moroccan meatball with tomato and oregano sauce $18.00

Hash browns $4.00
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Potato rosti $4.00
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Streaky bacon $5.00
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Slow roasted tomatoes $5.00

Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
Chocolate naan $4.00
- naan stuffed with chocolate
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce

Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
BRUSCHETTA WITH BASIL AND TOMATO $15.00
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
VENISON $24.00
- mushroom, venison, salami blue cheese
MARKET FISH OF THE DAY $24.00
- (GF on request)
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)

Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Jalapenos $4
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Carne $27
- tender slices of adobo spiced beef

Chicken & Cashew $13.90
Ginger Beef $12.70
Steak With Satay Sauce $12.70
Combination Fried Rice $12.70
Prawn & Cashew $15.90
Wonton With Sweet & Sour Sauce $9.50
Sweet & Sour Chicken $12.70
Steak & Cashew $13.90

Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
Rice $3.00
Oyster sauce N/A
- Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
Fish fillet (batter and deep fry)or squid $18.50
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
Chicken, pork or beef $3.50

Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Extra Filling $1.00
- ($1.00 each)
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast

Paneer Taka Tak $20
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Aloo Paratha $5
- Roti stuffed with mashed potato and spices.
Gulab Jamun (2Pcs) With Ice Cream $4
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Lassi: Mango/Sweet/Salted $5
Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.

The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
Prawn Jalfrezi $18.50
- Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
All mains served with aromatic basmati rice
Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
Chicken Tikka Masala $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.

Curry Roll $2.60
Onion Rings 12 for $7.00
Plain Sausage $2.10
Cheese Burger $4.00
Red Cod (Batter/Crumbed) $4.30/4.50
HotDog $2.10
Giant Burger $5.50
Plain Donut $2.10

Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce

Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
Medium $27.00
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.

Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Please place your order at the counter
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Bacon $3.00
Also check out our specials board for daily specials

Steak $5.40
Roast Pork with Tomato on Fried Rice $11.00
Tray of Plain Fried Rice or Fried Noodles $8.40
Curry Chicken on Fried Rice $11.00
Steak with Mushroom on Fried Rice $11.00
Chicken with Pineapple on Fried Rice $11.00
Pineapple $4.40
Roast Pork with Mushroom Chow Mein $11.00

Bentwood Wines in Christchurch Menu

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Bentwood Wines

Canterbury > Christchurch > Bentwood Wines

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State Highway 75, Tai Tapu, Tai Tapu Road, Christchurch, CH, 7672, New Zealand

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