Bentwood Wines in Christchurch Menu

Bentwood Wines in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Volstead Trading Company offers many options including Spicy Tortilla Chips and Volstead Salsa and Fries with Chipotle Mayo. Fox & Ferret Public Ale House includes a wide range like The Fox Breakfast or The Start Up. Poutine and - Come With 2 Slices Of Bread from . Jenny's Lunch Bar offers Subway and Ham.

Nearby Sample Menus

  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • 1/4 CHICKEN
  • EGG $3.00
  • CORN FRITTER $2.30
  • JAM WRAP DONUT $2.30
  • TOMATO $3.00
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • FRIED MUSHROOMS WITH SAUCE
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • KATSU TAMA $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • TORI TAMA $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • RICE $2.00
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • Plain Yoghurt $2
  • Cheese Uthappam $12
    • Thick savoury pancake topped with cheese
  • Onion Bhaji $5.50
    • Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
  • Kerala Special Chicken Biriyani $16.50
    • Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
  • Egg Curry $15
    • Traditional Kerala boiled egg curry finished in onion tomato based gravy
  • Kati Roll (Naan Roll) $10
    • Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Pappadoms (deep fried) $2
  • Crumbed Fish Patties $2.50
    • Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Cheese Burger $4.50
  • Plain Sausage / Pineapple Ring $.2.50
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • Crinkle Cut Chips $2.50
  • Giant Burger $7.50
    • Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Soup of the Day $10.00
    • With artisan soup roll
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Seafood Chowder $12.50
    • With artisan soup roll
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Longboard Burrito $14.90 / $10.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Cheese Quesadilla $10.00
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • Shroom bomb $10.50
    • Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • Wild warrior $11.50
    • Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • -Add avocado $12.40
  • -Large $6.00
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • Baked beans 10.00
    • Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
  • Hot smoked salmon … 6.50
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • Eggs Benedict 16.50
    • with free range smoky bacon …
  • Salmon rosti GF, DF 15.50
    • Potato rosti with hot smoked salmon and dill mayo …
  • Mitchell's special 16.50
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
  • Toast Turkish or grain 8.00
    • with fresh tomato /double
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Funghi $24.50 / $34.50
    • White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
  • Pizza Bread $13.50
    • Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
  • NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
  • Quattro Formaggio $24.50 / $34.50
    • White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
  • Bread - Olives
  • Montanara $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
  • Quattro Stagioni $24.50 / $34.50
    • Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
  • Gamberoni alla Griglia $21.50
    • Juicy grilled king prawns with parsley, garlic & chilli
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • Double Bacon Cheeseburger Pizza
    • Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Fresh Sashimi Platter POA
    • The best from the market today
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Hatsu Chicken heart with Tare $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • 15.Chicken and corn soup $5.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 40.Scallop with broccoli $28.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 18.Chinese mushroom and beat soup $5.00
  • 25.Hot and spicy crab POA
  • 9.Si Chun style pickled vegetables $6.00
  • 14.Hot and sour soup $5.00
  • -Chicken Dishes M $8.00 / F $14.00
  • Jumbo Cheesy Burger $4.50
    • Huge spicy beef patty burger with dripping mozzarella cheese on it!
  • Seekh Kabab (4 Pcs) $6.90
    • Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
  • Tarka Masoor Dal M $8.00 / F $14.00
    • Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
  • -with fries $7.00
  • -Lamb Dishes M $9.50 / F $16.50
  • Mango Chicken M $8.00 / F $14.00
    • Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
  • -Lamb Dishes M $9.50 / F $16.50
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
  • MISO SOUP 2.50
  • FRESH SALMON BENTO $10.50
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
  • FRESH SALMON BOWL $12.50
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
Bentwood Wines

Bentwood Wines

location

Address

State Highway 75, Tai Tapu, Tai Tapu Road, Christchurch, CH, 7672, New Zealand

phone

Phone

033296191

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
State Highway 75, Tai Tapu, Tai Tapu Road, Christchurch, CH, 7672, New Zealand
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