Bentwood Wines in Christchurch Menu

GF bases available $3
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
GF pasta available for some dishes
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Polenta fries with truffle aioli (V) $9.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16

Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.

Eggs benedict $18.50
- Bacon or salmon
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Add bacon $4.50
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish

Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Tator Tots $10
- Smoked Garlic Aioli
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)

Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Eat your Vegetables $8.00
- Seasonal Selection
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout

Short Black $3.00
New York Classic $22.50 / $32.50
- Garlic, oregano.
Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
Ice Cream Sundae $6.00
- Chocolate or strawberry.
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.
Frangelico Affogato $10.00
- Vanilla ice cream, Frangelico liqueur, espresso coffee.

Banana, Blueberries & Ice Cream $12.00
Butter and Jam $6.50
Cheeky Cheerios $6.50
- With bread & tomato sauce
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Gluten Free Bread $1.00
Toast & Spreads $6.50
- With butter & jam
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Bacon and Eggs $12.50
- Poached, scrambled or fried

Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Garlic Pretzel Bread $9.00
Warm Apple Frangipani Tart $13.00
- with brandy custard
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Ceasar Salad with Chicken or Smoked Salmon $19.50

‘Saliva’ Chicken $14
- with roasted shallots and sesame
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Bok Choy $12
- hoisin butter and sesame
Ve Gan (Pickled Vegetables) $14
Kri Spee Porn (King Prawns 3) $18
Arsi Foul (Aniseed Chicken) $16
Goat-Mother Chili Cashews $8
Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad

Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Extra fillings $0.50
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.

Sour Cream $2.5
Hash Browns $4
Ginger Crunch $4.2
Housemade beans $4
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Garlic Bread $9
Chef's Special $19
- Ask your server for today’s special
Curly Fries $9

Nearby Sample Menus