Address
State Highway 75, Tai Tapu, Tai Tapu Road, Christchurch, CH, 7672, New Zealand
Bentwood Wines in Christchurch Menu
Are you the owner? Manage this listing for free.
Bentwood Wines in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Volstead Trading Company offers many options including Spicy Tortilla Chips and Volstead Salsa and Fries with Chipotle Mayo. Fox & Ferret Public Ale House includes a wide range like The Fox Breakfast or The Start Up. Poutine and - Come With 2 Slices Of Bread from . Jenny's Lunch Bar offers Subway and Ham.
Nearby Sample Menus
- Chow $4.80
- Potato Fritter $1.00
- ●FAMILY PACK 2 $13.00
- Curry Roll $2.50
- Tarakihi $4.50
- Chocolate Jam Filled $3.00
- Corn Pattie $2.50
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- Vegetarian Rice Noodle Soup $12.00
- Pork With Sate
- Large $28.00
- Large $28.00
- Seafood Rice Noodle Soup $14.00
- Large $28.00
- Vegetable Garlic
- Grilled Fish
- Bacon $2.5
- Energy Drinks $5
- Powerade $5
-
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
-
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
-
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Cheese Onion Ring $5.60
- 6 Onion Rings $4.00
- Blue Cod $6.80
- Hot Dog $2.10
- Pineapple Ring $1.60
- Tomato $4.20
- Double Meat $4.20
- 2 Chips $26.00
- Cold beef tendon $6.80
- Chicken gizzard $1.50
- Mutton carrot dumplings M $9.50 L $12.50
- Bean curd shin $1.00
- Spiced Pork Feet $6.80
- Spicy chicken noodle soup $9.50
- Sheep offal $9.00
- Spicy Dandan noodle $9.50
-
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
-
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
-
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
-
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
-
Seasonal Soup $12.00
- Grilled sourdough
-
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
- Chef's Vegetables $7.00
-
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
-
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
-
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
-
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
-
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
-
Fish 'n' Chips $12.50
- Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
-
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
-
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
-
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
-
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
-
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
-
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
-
50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
-
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
-
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
-
Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
-
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
-
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
-
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
-
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
-
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
-
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
-
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
-
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
- Ham and cheese pizza $9.50
-
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
-
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
-
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
-
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
- Junior cheeseburger $9.50
-
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
-
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
-
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
-
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
-
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
-
Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
-
Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
-
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
-
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Roast Chicken Wraps, also GF $5.00
- Thai Chicken Pie with side Salad $7.50
- Egg Sandwiches $3.50
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Soup (changes Daily) with fresh bread and butter $6.50
- Ham cheese Mini Savouries $2.50
-
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
-
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
-
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
-
Salmon & Avocado $14
- with miso cream
-
Charred Pork Belly $18
- curry apple chutney, plum coulis
-
Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
-
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
-
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
- Combination Lamb & Falafel L $14
- Piroshkies
- Falafel R $8 / L $10
- All Kebabs are served over Persian rice with grilled tomatoes
- Lamb/Chicken $14
- Combination Chicken & Falafel L $13
- Chicken R $8 / L $10
- Combination $17
Bentwood Wines
Phone
033296191
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
State Highway 75, Tai Tapu, Tai Tapu Road, Christchurch, CH, 7672, New Zealand
- Christchurch Bar Food Menus
- Christchurch Wineries Menus
- Canterbury Bar Food Menus
- Canterbury Wineries Menus