Bentwood Wines in Christchurch Menu

Bentwood Wines in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Volstead Trading Company offers many options including Spicy Tortilla Chips and Volstead Salsa and Fries with Chipotle Mayo. Fox & Ferret Public Ale House includes a wide range like The Fox Breakfast or The Start Up. Poutine and - Come With 2 Slices Of Bread from . Jenny's Lunch Bar offers Subway and Ham.

Nearby Sample Menus

  • Garlic Bread $10.00
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Flat Breads $16.00
    • w dips, olives
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Roasted Tomato $3.50
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Potato Layer Cake $5.00
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Sausages $4.00
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Moroccan Salad with carrot & orange
  • Preserved lemon chicken and olives $18.00
  • Large $10.00
  • Moroccan lamb with prunes and almond $19.00
  • Large $10.00
  • Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
  • pan-seared garlic King prawns With lemon and harissa $15.00
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
  • Gorgonzola Picante $9.00
    • Fig jam, quince paste, ciabatta
  • Crispy squid $18.00
    • chilli and lime mayo
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • Caesar salad $24.00
    • Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Baked Onion Tart $23.00 V
    • Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
  • Bacon** $6.50
  • Pan Fried Fish $20.50
    • Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
  • Kakanui Calamari** $26.00
    • Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
  • Kakanui Calamari** $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Bealey's Breads and Dips $14.50
    • A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
  • Drunken Steak $33.00
    • Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
  • Vietnamese Chicken and Mint Salad $19.50
    • Marinated chicken with salad greens, crispy noodles and roasted almonds.
  • Thai Beef Salad $19.50
    • Warm Asian style beef salad with crispy noodles.
  • FRESH BREADS / DIPS $12.50
  • WEDGES $8.00
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • 2 TOPPINGS $18.00
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
  • WEDGES $8.00
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • TANDOORI CHICKEN $24.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Pretzel with butter N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Kadhai lamb (Hot) $13.90
  • Chicken Mumtaz Curry (Mild) $14.50
  • Fish Tikka Masala (Med) $13.90
  • Raita $2.90
  • Chicken Tikka (5pcs) $8.50
  • Pakora Wedges $4.50
  • Shahi Vegetable Samosa $2.50
  • Palak Paneer (Med) $12.90
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • 4 point lamb rack $30
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Ora King smoked salmon $19
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • Honey roast pearl onions & kumara $6
  • Ice cream $2
    • One scoop of house made ice creamserved in a cone, flavours change regularly
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • Pork $10.50
  • Ham $2.60
  • Steak $10.50
  • Potato Fritter $0.60
  • Chicken $9.50
  • Ham $2.60
  • Chicken Nuggets x 6 $3.60
  • SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
  • Brown Rice Teriyaki Chicken
    • Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
  • Exec Lunch Box 1 $12.00
    • Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Chicken on Rice
    • Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
  • Half Salmon and Half Chicken
    • The best of both world. Teriyaki Chicken and Fresh Salmon are put together
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Mango Chicken $19.00
    • Chicken prepared in a mild mango pulp based gravy.
  • Lamb Rogan Josh $20.00
    • A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
  • Prawn Biryani $20.00
    • Rice cooked with prawns in masala and various flavoursome spices
  • Chicken Madras $19.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
  • Vegetable Jaipuri $17.50
    • Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
  • Mango Chutney $4.00
    • Sweet and sour chutney containing mango pieces.
  • Mushroom Mattar $17.50
    • Mushroom and Green peas curry cooked in spices full of flavor
  • Traditional Chicken Curry $18.50
    • Traditional Indian Curry flavored with various (nearly 11) Indian spices.
  • Sirloin steak and salad $26.80
  • Fresh Fruit Salad $10.80
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Christ church's Best Seafood Chowder $18.80
  • Gateau du Jour $10.80
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
Bentwood Wines

Bentwood Wines

location

Address

State Highway 75, Tai Tapu, Tai Tapu Road, Christchurch, CH, 7672, New Zealand

phone

Phone

033296191

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
State Highway 75, Tai Tapu, Tai Tapu Road, Christchurch, CH, 7672, New Zealand
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