Bentwood Wines in Christchurch Menu

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Bentwood Wines in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Volstead Trading Company offers many options including Spicy Tortilla Chips and Volstead Salsa and Fries with Chipotle Mayo. Fox & Ferret Public Ale House includes a wide range like The Fox Breakfast or The Start Up. Poutine and - Come With 2 Slices Of Bread from . Jenny's Lunch Bar offers Subway and Ham.

Nearby Sample Menus

Shoe String Fries $8
- With truffle mayo and house ketchup.
Sides - spinach, roast tomato, hollandaise $3
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.

Chicken Fried Rice $9.00
Cashews $3.00
Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
Wonton Soup $6.00
Pork Fried Rice $9.00
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup

Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
Black Tea $4
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves

Chow $4.20
Bacon and Egg $5.00
Bacon, Egg and Onion Pattie $2.30
Onion Rings (dz) $8.00
Chicken Nugget (Each) $0.80
Mussel (Each) $0.80
Hotdog $2.30
FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips

Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
Rita $3.00
- yoghurt mixed with carrot and cucumber
Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
Vegetable biryani $14.00
Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce

TOASTED CIABATTA $9.00
- With parmesan and balsamic
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
MALIBU PANNA COTTA $9.50
- With berry sorbet
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
PRAWN TWISTERS $9.00
- Served with sweet chilli

MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
CLASSIC MARTINI $18.50
- choice of gin or vodka
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.

Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Mix pickle $3.00

Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Curator's fries $9.00
Extras: prawn $4.00
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00

French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Toasted ham & cheese sandwich with chips $9
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
upgrade to large coffee $1
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
poached egg $1.50
Pancakes $11
- served with maple syrup & ice cream or cream

Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
Japanese Egg Omelette $3.20
Pork Cutlet Set $14.20
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
Sashimi & Chicken Teriyaki Set $17.50
California Roll (Prawn & Avocado) $14.00
Sushi & Sashimi Set $17.50
Seaweed Salad $9.00
- White Sesame Dressing

Fried noodles $8.50
Roast Pork Pineapple on Rice $12.00
Vegetables $2.50
Pork in Szechuen Style $108.00
- 8-10 servings
Steak & Black Bean Sauce $68.00
- 5-6 servings
Combination foo young $14.00
Chicken foo young $12.00
Pottles Fried Noodles $108.00
- 8-10 servings

Prawns $15.00
Chilli Basil (Pad Ga Prow)
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Chicken, Pork, OR beef $10.00
Red Curry (Gang Daeng)
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Prawns OR Squid $13.00
Jungle curry (Gang Bpa)

Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Beer Battered Fries $8.50
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request

Teriyaki Salmon Don $15.50
Grilled Eel Don $20.00
Sukiyaki Don $15.00
Vegetarian Curry $13.50
Karaage Curry $13.50
Deluxe Box $20.00
Chicken Katsu Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Brown sauce, Crumbed Chicken
Prawn Katsu Curry $13.50