Bentwood Wines in Christchurch Menu

Are you the owner? Manage this listing for free.

Bentwood Wines in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Volstead Trading Company offers many options including Spicy Tortilla Chips and Volstead Salsa and Fries with Chipotle Mayo. Fox & Ferret Public Ale House includes a wide range like The Fox Breakfast or The Start Up. Poutine and - Come With 2 Slices Of Bread from . Jenny's Lunch Bar offers Subway and Ham.

Nearby Sample Menus

Medium Rare Beef & Brisket Rice Noodle Soup $12.00
Medium $16.00
Chicken With Mushroom, Pepper, Onion, Coconut Cream
Tamarind Fish Soup
Large $28.00
Medium $14.00
Large $32.00
Pork & Prawn Fresh Rolls $8.00

Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries

LASAGNE TOPPER $3.00
FUSH BURGER $4.70
CHICKEN PATTIE $2.80
BACON & CORN PATTIE $2.60
FISH $2.50
GIANT $6.50
1/2 SCOOP $1.70
PLAIN SAUSAGE $2.30

King prawn with chili sauce (spicy) $25.00
Squid with vegetable $15.00
Squid with chili sauce spicy $15.00
Stewed fish blue cod $30.00
Broccoli stir-fried garlic $13.00
Shredded pork with sweet chili sauce on rice (spicy) $10.00
Oxlips with ginger and spring onion $15.00
Fried pan cake with cabbage $10.00

Vegetarian $19.90
Massaman Curry
Prawns $13.00
Prawns or Lamb $24.00
Curry Puffs $8.50
- Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
Jungle curry
Vegetarian $19.90
per person $37.50

Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
Steamed Rice $3.00
- Steamed Basmati rice.
Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
Onion salad $4.00
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.

Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Sweet Sour Prawns Noodles/Rice $12.80
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Honey Prawns Noodles/Rice $12.80
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.

Potato cake, Bread $2.50
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
x2 $15.50
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Side Salad $7.50 or Whole Salad $12
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Omelette 3 $15.50
- eggs served with your choice of fillings
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50

Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.

Gurnard $4.00
Tarakihi $4.00
RodCod $4.00
Salmon $6.00
Chicken Satay $5.50
Plain $3.50
Sole $5.00
Double Meat $4.50

Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Homemade bread, extra serve $7.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00

EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
Extra Filling $2.00

Wonton (with sweet and sour sauce) 12 for $7.00
Lemon Fish
Squid Ring 6 for $4.50
Chocolate Donut $2.10
Fish Bites each $0.80
Meat Patty $2.10
Fish $2.40
Scallop each $1.40

Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
Banana, Blueberries & Ice Cream $12.00
Butter and Jam $6.50
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
Berry Compote & Yoghurt $12.00
Gluten Free Bread $1.00
Bacon & Apple $12.00
Bacon & Banana $12.00

Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Breads and House Dips n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce