Bentwood Wines in Christchurch Menu

Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Potato Layer Cake $5.00
Florentine $17.50
- with spinach
Black Pudding $4.00
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.

Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Steak fries $11.00
- roast garlic aioli, tomato sauce
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Seafood Chowder $12.50
- With artisan soup roll
Soup of the Day $10.00
- With artisan soup roll
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt

Breakie Burger $14
- fried egg, bacon, avocado & salsa
Two Eggs $4
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
Fresh Fish $19
- fried w salad & fries
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto

Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
‘Beef’Root Dumpling $10.00 / $18.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for

Deep fried fried beancurd $4.00
Braised hard-boiled egg $1.00
Sesame oil chicken soup in hot pot $17.00
Red bean and condensed milk shaved ice $6.00
Vegetarian minced tofu rice $6.50
Fried rice with Taiwanese sausages $9.00
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Deep fried squid $5.00

Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Soup of the day $12
- with toasted bread
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Bagel $15
- with bacon, fried egg & tomato relish
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Banana Split N/A
- with ice cream and chocolate sauce

Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Mushrooms $5.50
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings

Soup (changes Daily) with fresh bread and butter $6.50
Steak pie with side Salad $7.50
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Assorted mixed daily Sandwiches $4.00
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Ham cheese Mini Savouries $2.50
Egg Sandwiches $3.50

Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00

Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Hash Browns (3 pieces) $4.00
Bacon (2 pieces) $4.50
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Portobello Mushroom $3.00
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Portobello Mushroom $3.00
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions

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