Bentwood Wines in Christchurch Menu

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Bentwood Wines in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Volstead Trading Company offers many options including Spicy Tortilla Chips and Volstead Salsa and Fries with Chipotle Mayo. Fox & Ferret Public Ale House includes a wide range like The Fox Breakfast or The Start Up. Poutine and - Come With 2 Slices Of Bread from . Jenny's Lunch Bar offers Subway and Ham.

Nearby Sample Menus

Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Garlic loaf $8.00
- Served warm with garlic butter
Creme brulee $12.00
- Your wait staff will advise you of today's flavour

Hainan Chicken Rice (Chicken with Bones) $10.00
Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
Curry Chicken Rice (Chicken with Bones) $10.00
Orange Juice or Soft Drink $3.00
These dishes can be made at a larger size (Medium) $16.00

Steamed prawns with garlic $23.00
Sweet & sour blue cod (whole & boneless) n/a
Prawns in tomato sauce $23.00
Combination fried rice $15.00
Beef with mushrooms $20.00
Fish with tofu in taiwanese spicy sauce n/a
Spicy pork mince with glass noodle $17.00
Deep fried salt & pepper fish $22.00

Angus Burger $7.00
Chicken Nuggets / Squid Rings $0.90
BBC - beef,bacon & cheese $2.70
Fish - Crumbed $5.50
Crinkle Cut Chips - Scoop $2.80
Hawaiian Delight $2.70
BBC $5.50
Mushroom $4.50

Buttered scallops $7.00
Green salad $6.50
Fresh tuna sushi $10.50
Fresh salmon sashimi $13.80
Fresh salmon yukhoe $15.00
Prawn twisters $7.50/$9.00
- deep fried prawn spring roll with tomato chilli sauce (4P/6P)
Avocado topping $1.50
Avocado fresh & tuna sushi $10.50

Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta

Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Fries (GF) $6.00
- With aioli
Seafood Chowder $12.50
- With artisan soup roll
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Garlic Bread $7.50
- With house made confit garlic butter

Pork mushroom chow mein $11.00
Roast Pork Chow Mein $11.00
Combination Fried Rice $12.00
Pork Mushroom on Fried Rice $11.00
Sweet & Sour Pork $12.00
Chicken Pineapple on Fried Rice $11.00
1.5l soft drink
Prawn Egg Foo Young $12.50

Extra Fillings $1.00
1/2 Chicken $11.00
Double Meat $4.00
Ham $2.50
Egg $2.50
Beetroot $3.40
Giant $7.00
Egg $3.40

Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Garlic and Parmesan Flat Bread $12.00
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise

Sliced lamb with coriander $21
Egg, Seaweed and Tofu Soup $6.50
Chrispy prawns 1/2 dozen $6
Sweet and sour pork $20
Deef fried tofu with vegetables $20
Satay beef on rice $15
Teriyaki Salmon $23
Chicken and cashew nuts on rice $15

Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Eat your Vegetables $8.00
- Seasonal Selection
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Hand Cut Potato Chips $8.00
- With tomato relish
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney

Pork $9.50
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
BBQ Pork $11.50
Crab Stick $1.20
Pork $10.50
Steak $10.50
Ham $2.60
BBQ Pork $10.50

Served with mustard relish, jus
Olives marinated in their own oil, lemon, garlic $7.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Trust the kitchen vegetarian $20.00
Bacon, honey and truffle flavoured popcorn $7.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00

Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Available until 2:30pm
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
All of our eggs are free range and laid in Springfield Canterbury
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Fresh fruit salad with toasted granola and yogurt $5.50