Bentwood Wines in Christchurch Menu

Bentwood Wines in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Volstead Trading Company offers many options including Spicy Tortilla Chips and Volstead Salsa and Fries with Chipotle Mayo. Fox & Ferret Public Ale House includes a wide range like The Fox Breakfast or The Start Up. Poutine and - Come With 2 Slices Of Bread from . Jenny's Lunch Bar offers Subway and Ham.

Nearby Sample Menus

  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
  • Seafood Skewers $14
    • prawn, salmon, cod served with dipping sauces
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
  • Dukkah Crusted Lamb Rump $32
    • cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • Meringue cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Mushrooms $2.50
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Chips $2.40
  • Chocolate Donut $2.00
  • Chicken Pattie $2.40
  • CHICKEN & CORN SOUP $6.00
  • NASI GORENG RICE $11.50
  • Steak Pattie $2.40
  • HAWAIIAN $5.00
  • VEGETARIAN $8.50
  • Naans $3.50
  • Extra Basmati Rice $3.50
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Cheese Naan $6.00
  • Chocolate Explosion Donut $3.00
  • Fish Bites (each/doz) $ 0.80/$8.00
  • Giant $6.80
    • meat patty, egg, cheese, pineapple and bacon
  • Hoki $4.00
  • Fish (Battered) $2.40
  • Mini Samosas (each/doz) $0.50 /$5.00
  • Steak Patty $ 2.20
  • Fish $4.30
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Fresh Volstead Salsa $3
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fresh Guacamole $4
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Hand Cut Chips $10.00
    • w/ aioli
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Edamame Beans $6.00
    • w/ miso butter
  • Mushrooms $3.00
  • Crispy Squid with Chilli Honey Sauce $10.00
  • The Meat Platter
    • Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
  • Sticky Date Pudding with Vanilla Ice Cream
  • Thai Chicken Salad with Nam Jim dressing $12.00
  • Beef Croquettes with Dijonnaise $10.00
  • House made Spring Rolls with Dipping Sauce $10.00
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • Vegetarian $15.00
  • Cheese $18.00
    • Cheese, cheese or more cheese
  • Option 3 $15.00
    • Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
  • Chicken Filo $20.00
    • Changes weekly, please check the specials board, served with salad & fries
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
  • Kid's Sundae $10.00
    • Vanilla ice cream, crunchy fruit, chocolate or berry
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Kids Bacon, Scrambled Eggs $11.00
    • On toasted ciabatta, tomato sauce
  • White Chocolate Brulee $15.00
    • Pine nut brittle, thyme and vanilla ice cream, biscotti
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Hoki $4.50
  • Giant Hot Dog $3.50
  • Chips 1 Scoop $2.40
  • Potato Fritters x2 $1.40
  • Tomato $3.90
  • Chicken Nibbles x6 $4.00
  • Steak & Onion Fatty $2.10
  • Cheese & Onion $2.10
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Tapas tasting platter $50.00
    • Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
  • Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
  • Beijing dumplings with hot and sour sauce. D/F $13.00
  • Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
  • Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
  • Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
  • Braised lamb shoulder $35.00
  • Pea and ham risotto G/F $11.00
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Flaming Mexican $13.50
    • spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
  • Anti-Mac'ing Campaign $22.00
    • Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
  • Woolly Sahara Sand Hopper $13.50
    • Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
  • Double Deed Done Dirt Cheap $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
  • Crumbed Cheese Pleaser $11.00
    • Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Bentwood Wines

Bentwood Wines

location

Address

State Highway 75, Tai Tapu, Tai Tapu Road, Christchurch, CH, 7672, New Zealand

phone

Phone

033296191

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
State Highway 75, Tai Tapu, Tai Tapu Road, Christchurch, CH, 7672, New Zealand
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