Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Panko crumbed prawns (5) with garlic aioli $8.00
Duck Liver Parfait $15.00
Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Tudors Breakfast Fit for a King $22.50
Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Cotswold Porridge $12.00
Porridge and banana dusted with brown sugar, served with cream or milk
Tea or Coffee and Toast $10.00
Served with a selection of spreads
Portobello Mushroom $17.00
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Eggs Benedict
Toasted Ciabatta topped with poached eggs, hollandaise and