Bills Bar and Bistro in Christchurch City Menu

MEALS MEALS
  • Soup with garlic bread $10.00
  • Shrimp cocktail $12.00
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Extras from $1.00
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Roast Dessert $15.00
  • Roast $13.00
BAR MEALS BAR MEALS
  • Garlic Bread $8.00
  • Toasted Roast Pork Sandwich & chips $10.00
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Nachos $13.50
  • Seasoned Wedges with sour cream $10.00
  • Fries $7.00
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
KIDS MEAL ALL $12.00 (all meals comes with ice cream sundae chocolate caramel raspberry or strawberry & 7oz kids drink) KIDS MEAL ALL $12.00 (all meals comes with ice cream sundae chocolate caramel raspberry or strawberry & 7oz kids drink)
  • Chicken Nuggets & chips
  • Fish Bites & Chips
  • Mini hot Dogs & chips
DESSERTS ALL $5.00 DESSERTS ALL $5.00
  • Cheesecake of the day
  • Apple Shortcake
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry

Nearby Sample Menus

  • Chicken Satays (4) $6.00
  • Massamun Curry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Sweet and Sour & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Wontons (6) $5.00
  • Corn Pattie $2.30
  • Sausage(plain or battered) $2.30
  • Pinaeapple Ring $2.30
  • Onion Rings 6 for $5.00
  • Vegetarian Burger $5.80
  • Giant Hot Dog $3.50
  • Chicken Cordon Bleu $4.00
  • Pauna Pattie $2.50
  • Kebab Chicken $3.20
  • Pattic-Meat $2.20
  • Tarakihi-Crumbed $4.50
  • Family Pack $27.00
    • 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
  • Chccsc&Pincapple $5.10
  • Potato-Fritter $0.60
  • Chicken Nibble $0.90
  • Pattie-Corn $1.50
  • Prawn Satay on Rice $16.50
  • Pork Chow Mein $10.50
  • Steak Tomato on Rice $11.00
  • Chicken with Satay Sauce $12.00
  • Steak Onion Pattie $2.40
  • Pineapple $4.00
  • 1 Dozen Wontons (with sauce) $6.00
  • Banana Fritters $2.00
  • Raita $3.00
    • Cucumber in yoghurt
  • Chicken Curries $10.00
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Paneer Naan (homemade cheese) $5.00
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Chicken Naan (mince chicken) $5.00
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Mussels Patties $2.10
  • Battered Sausages $2.10
  • Chicken Nuggets (1/2 dozen) $4.50
  • Chips $2.60
  • Steak Patties $2.10
  • Paua Patties $2.90
  • Meat Patties $2.10
  • Big Hotdog $2.90
  • SATAY CHICKEN OR BEEF $10.80/$12.80
  • CHEESE $9.99
    • mozzarella & mild cheese
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • PIGGY SPECIAL $19.95
    • 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
  • COMBINATION FRIED NOODLES $12.80
  • SPIT ROAST 1/2 CHICKEN $8.50
  • CORN NUGGETS 6 for $2.60
  • SUPERDEAL $19.95
    • 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
  • Small $7.50
  • Chicken $6.50
  • Combination Fried Rice $11.00
  • Vegetarian $5.50
    • Tomato. Egg, Cheese. Pineapple & Beetroot
  • Curried Pepper Steak On Rice $11.50
  • Steak Fried Rice $10.00
  • Fillings $3.40
  • Fish Meal $10.00
  • Rocket, pear, blue cheese salad (v) $10.50
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • -main $20.00
  • Sweet & sour pork with fresh fruits $30.00
  • Wok-fried mixed vegetables
  • Eye fillet steak with black pepper sauce $34.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Spicy Sichuan-style king prawns $32.00
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
  • Sweet Chilli N/A
  • Thousand Island N/A
  • Hot Chilli N/A
  • Olives N/A
  • Chicken Teriyaki N/A
  • Cheddar N/A
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Banana bread $6.5
    • served with walnut butter
  • Cola $4.0
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Bills Bar and Bistro

Bills Bar and Bistro

location

Address

1 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033388715

clock

Opened hours

10 AM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Full Bar

Location
1 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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