Bills Bar and Bistro in Christchurch City Menu

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Soup with garlic bread $10.00
Shrimp cocktail $12.00
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Extras from $1.00
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Chicken & Chips $14.00
- fried chicken & chips in a basket
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Roast Dessert $15.00
Roast $13.00

Garlic Bread $8.00
Toasted Roast Pork Sandwich & chips $10.00
Toasted Sandwiches 2 fillings & chips $8.50
Nachos $13.50
Seasoned Wedges with sour cream $10.00
Fries $7.00
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips

Chicken Nuggets & chips
Fish Bites & Chips
Mini hot Dogs & chips

Cheesecake of the day
Apple Shortcake
Ice Cream sundae
- chocolate caramel raspberry or strowberry

Nearby Sample Menus

Basil Tofu and Vegetables $10.00
Tom Kha Talay (Mixed Seafood) $17.50
Spicy Mix Seafood on Rice $17.00
Hot and Spicy Noodle Chicken Beef or Pork $13.50
Tom Yum Talay (Mixed Seafood) $17.50
Tom Kha Gai (Coconut Soup) $13.50
*Extra Spring Roll Sauce $0.50
Pad Thai Prawn $15.00

Prawn with Satay Sauce $13.00
Crispy Chicken $12.00
Pottle of Fried Noodles $5.50
Roast Pork with Mushroom on Fried Rice. $10.30
Hot Dog $2.30
Prawn Fu Yong Egg $11.80
Battered Sausages $2.30
Sauteed Chicken with Chilli (spicy hot) $12.00

Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt

Egg Rear (Custard Tart) $3.50
Roast Duck Pomdge $5.00
Beef Brisket Noodle Soup $10.00
Chicken Rolls $3.80
Steamed Pork Tripe $3.50
B.B.O Pork with Honey on Rice $10.00
Sweet Corn Bun $3.50
Cucumber With Garlic $6.00

Sausages $2.20
Chips $2.40
Fish Cakes $1.80
Sole Fillets $4.90
Chicken Nuggets dozen $8.00
Oysters dozen (Bluff) $29.00
Mini Spring Rolls $6.00
Mushroom $4.40

Combination Meats $18.00
Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
Black Tiger Prawns (7) $22.00
Fish Fillet $15.00
Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
Squids $19.00
Chicken, Beef or Pork $17.00
Thai Red Curry

Season Vegetable With Oyster Sauce $5.00
Fried Prawns(With Shell) With Special Salt $18.90
Hot & Sour Soup $5.00
Deep Fried Squide $3.80
Singapore Fried Rice Noodles N/A
Rice & Curry Chicken Or Beef N/A
Beef With Vegetables In Chilli Sauce $14.90
Mussel With Spring Onion And Ginger $17.00

BEEFBeef with Black Beam Sauce $11.00
Beef with Tomatoes Mein $11.00
Roast Pork Fried Rice $10. 50
Roast Pork Fried Noodles $10.50
Chicken Fried Rice $9.90
Sweet & Sour Pork $11.00
Vegetables Chow Mein $9.00
Mini Spring Roll $0.60

BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
Large $16.90
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
PANCAKES $16.50
- with bacon, berry compot and maple syrup
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
PANINI $8.50
- with your choice of 3 fillings

RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.

Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
(12yrs and under only)
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Fish $9.00
- Mini fish bites served in a basket with fries.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.

Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
-with bacon & extra cheese $14.50
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Soup Of The Day $10.00
- see daily specials board
Vegetables $8.00

Nd. Duck noodle soup $15.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
stir fried cashew nuts $10.00
- Served with rice.
-seafood $5.00
-chicken / pork / beef / lamb $3.00
Served between 11:30AM and 2:30 PM
Vegetarian curry puffs $5.00

Fish $3.00
Steak
Ham $4.00
Chicken Drumstick $2.50
Mince Beef $4.00
Steak & Cheese
Ham & Mustard $4.00
Raspberry Muffin $2.50

P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
For Four $18.50
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces