Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
Barbeque Sauce n/a
Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices
Georgie Pie: Steak Mince ‘N’ Cheese n/a
Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
The Boss n/a
Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
Chicken McWrap® Caesar - Crispy n/a
Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
Hot Fudge Sundae n/a
It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
Double Cheeseburger n/a
Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
Sausage & Egg McMuffin n/a
A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
●Shaved Ice $6.00
3 toppings of your choice
-Taro Balls
Thick Cut Toast w/ Garlic & Herbs $4.80
Pan Fried Salmon Fillet $16.00
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Taiwanese Sausages $5.00
Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
(Bah Geng) Pork Thick Soup $7.00
A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Egg benedict $14.00
Poached free range egg, bacon with hollandaise sauce on toasted muffin