Bills Bar and Bistro in Christchurch City Menu

MEALS MEALS
  • Soup with garlic bread $10.00
  • Shrimp cocktail $12.00
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Extras from $1.00
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Roast Dessert $15.00
  • Roast $13.00
BAR MEALS BAR MEALS
  • Garlic Bread $8.00
  • Toasted Roast Pork Sandwich & chips $10.00
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Nachos $13.50
  • Seasoned Wedges with sour cream $10.00
  • Fries $7.00
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
KIDS MEAL ALL $12.00 (all meals comes with ice cream sundae chocolate caramel raspberry or strawberry & 7oz kids drink) KIDS MEAL ALL $12.00 (all meals comes with ice cream sundae chocolate caramel raspberry or strawberry & 7oz kids drink)
  • Chicken Nuggets & chips
  • Fish Bites & Chips
  • Mini hot Dogs & chips
DESSERTS ALL $5.00 DESSERTS ALL $5.00
  • Cheesecake of the day
  • Apple Shortcake
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry

Nearby Sample Menus

  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • -Or with bacon, banana and maple syrup for $23
  • Eggs Benedict $21
    • Poached eggs and toast
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
  • Combination Fried Rice Noodle S $14.00 / L $26.00
  • Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
  • Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
  • Beef Curry
  • Chicken- capsicum, mushroom and coconut cream $18.00
  • Beef Fried Rice Noodle S $13.00 / L $24.00
  • Squid & Sour Squid with Vegetable S $19.00 / L $32.00
  • A quarter $5.00
  • Hoki-Crumbed $2.50
  • Egg $4.30
  • Chicken Nibble $0.90
  • Crab stick $1.50
  • Double meat $4.80
  • Bacon & Egg $5.60
  • Apple turnover, $2.00
  • Daily Kitchen specials See board
  • 11am – 2.30pm
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • -with wilted baby spinach $16.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Spicy wedges one scoop $3.00
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Corn Nuggets for 6 $4.00
  • Bluff Oyster cooked 1 doz $28.00
  • pineapple $4.20
  • Hawaiian $5.50
  • Steak and Onion pattie each $2.10
  • Tomato $4.20
  • Roast Pork Foo Young Egg $14.00
  • Steak Foo Young Egg $14.00
  • Nasi Goreng $14.00
  • Pork Chow Mein $11.00
  • Pork Chop Suey $12.00
  • Chicken Cashew Nuts on Rice $13.00
  • Pork Pineapple on Rice $12.00
  • Chips (1/2 scoop $1.80) $2.50
  • 2 Hot Dogs
  • Fish Burger $4.50
  • Double Meat $4.50
  • Kumera Chips $3.50
  • Plain $3.50
  • 2 Scoops Of Chips
  • Bacon & Pineapple $3.50
  • Cheese $4.00
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Lamb $5.00
  • Turkish Delight $3.00
  • -Beef single $9.00 / double $11.00
  • -Beef & Lamb $11.00
  • Seafood $11.00
  • Mixed
  • Double Cheese Burger $4.50
  • Beef single $9.00 / double $11.00
  • Spinach and feta filo cigar V
  • Shortbread
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • Honey mustard chilli glazed chicken kebab GF DF
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • Seasonal savoury mini quiche
  • Jalapenos N/A
  • Apple Slices N/A
  • Honey Mustard N/A
  • Tuna N/A
  • Natural Swiss N/A
  • Steak and Cheese N/A
  • Ham N/A
  • Honey Oat N/A
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Tandoori roti $2.50
    • Traditional bread made from the wholemeal flour
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • -Full $17.50
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Halva $3.50
    • Traditional Persian sweet
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • For Four $18.50
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Tom Yum Soup $10.00
  • Tom Kah N/A
  • Prawns Noodle Tom Yum Soup $13.00
  • Tom Yum N/A
  • Chicken Noodle Soup $10.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
Bills Bar and Bistro

Bills Bar and Bistro

location

Address

1 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033388715

clock

Opened hours

10 AM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Full Bar

Location
1 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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