Bills Bar and Bistro in Christchurch City Menu

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Soup with garlic bread $10.00
Shrimp cocktail $12.00
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Extras from $1.00
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Chicken & Chips $14.00
- fried chicken & chips in a basket
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Roast Dessert $15.00
Roast $13.00

Garlic Bread $8.00
Toasted Roast Pork Sandwich & chips $10.00
Toasted Sandwiches 2 fillings & chips $8.50
Nachos $13.50
Seasoned Wedges with sour cream $10.00
Fries $7.00
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips

Chicken Nuggets & chips
Fish Bites & Chips
Mini hot Dogs & chips

Cheesecake of the day
Apple Shortcake
Ice Cream sundae
- chocolate caramel raspberry or strowberry

Nearby Sample Menus

Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Eggs Benedict (GF) $21
- Poached eggs and toast
Breads and Dips (GF) $15
- House breads served with a trio of dips
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
-Or with bacon, banana and maple syrup for $23
Eggs Benedict $21
- Poached eggs and toast
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!

Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.

Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
Combination Fried Rice Noodle S $14.00 / L $26.00
Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
Beef Curry
Chicken- capsicum, mushroom and coconut cream $18.00
Beef Fried Rice Noodle S $13.00 / L $24.00
Squid & Sour Squid with Vegetable S $19.00 / L $32.00

A quarter $5.00
Hoki-Crumbed $2.50
Egg $4.30
Chicken Nibble $0.90
Crab stick $1.50
Double meat $4.80
Bacon & Egg $5.60
Apple turnover, $2.00

Daily Kitchen specials See board
11am – 2.30pm
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
-with wilted baby spinach $16.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Salmon, fresh herbs and sour cream omelette $18.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00

Spicy wedges one scoop $3.00
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Corn Nuggets for 6 $4.00
Bluff Oyster cooked 1 doz $28.00
pineapple $4.20
Hawaiian $5.50
Steak and Onion pattie each $2.10
Tomato $4.20

Roast Pork Foo Young Egg $14.00
Steak Foo Young Egg $14.00
Nasi Goreng $14.00
Pork Chow Mein $11.00
Pork Chop Suey $12.00
Chicken Cashew Nuts on Rice $13.00
Pork Pineapple on Rice $12.00
Chips (1/2 scoop $1.80) $2.50

2 Hot Dogs
Fish Burger $4.50
Double Meat $4.50
Kumera Chips $3.50
Plain $3.50
2 Scoops Of Chips
Bacon & Pineapple $3.50
Cheese $4.00

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Lamb $5.00
Turkish Delight $3.00
-Beef single $9.00 / double $11.00
-Beef & Lamb $11.00
Seafood $11.00
Mixed
Double Cheese Burger $4.50
Beef single $9.00 / double $11.00

Spinach and feta filo cigar V
Shortbread
CREAMY MUSHROOMS $12.00
- served on gourmet toast
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Honey mustard chilli glazed chicken kebab GF DF
cold smoked salmon/bacon/sausages(x3) $6.00
Seasonal savoury mini quiche

Jalapenos N/A
Apple Slices N/A
Honey Mustard N/A
Tuna N/A
Natural Swiss N/A
Steak and Cheese N/A
Ham N/A
Honey Oat N/A

Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
-Full $17.50
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce

Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Halva $3.50
- Traditional Persian sweet
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
For Four $18.50
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.

Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Tom Yum Soup $10.00
Tom Kah N/A
Prawns Noodle Tom Yum Soup $13.00
Tom Yum N/A
Chicken Noodle Soup $10.00
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns