Smoked fish kedgery, with crispy onions, finished with a poached egg
Big Breakfast $25
Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Creamy mushroom on toast $18
Delish, that's if you like mushrooms!
-Or with bacon, banana and maple syrup for $23
-With berry compote and yoghurt for $21
Pumpkin and Feta Salad $19
Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
A decadent, freshly blended choc explosion topped with irresistible whipped cream and indulgent Choc Drizzle.
The Clubhouse Angus N/A
We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Strawberries & Cream Flavour Frappe N/A
The Boss N/A
Mega Waffle Cone N/A
Sweet 'n Sour Sauce N/A
Enjoy the fruity taste, with a hint of spice and soy.
$25 Classics ShareBox $25.00
M&M’S MINIS McFlurry N/A
For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Olive marinate (v) $10.00
Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Calamari $15.50
Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.