Boatsheds Cafe in Christchurch City Menu

LUNCH LUNCH
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Soup of the Day $12.50
    • served with toasted ciabatta
  • Hot Chips $7.50
    • with tomato sauce and aioli
  • Wedges Works $14.00
    • bacon, grilled cheese, sweet chilli sauce and sour cream
  • Toasted Sandwich $8.00
    • with your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple (Add fries and tomato sauce $12.00)
  • Ground Beef Nachos $19.00
    • with chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • topped with toasted sesame seeds
  • Thai Beef Salad $20.00
    • with crispy noodles and roasted peanuts.
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Market Fish of the Day $21.50
    • lemon and herb crumbed served with salad and fries
  • Pasta-Mushroom and Bacon, Spinach, Sundried Tomato. $20.50
    • in a cream sauce served over penne pasta topped with parmesan cheese
  • Chicken Souvlaki $20.50
    • topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Steak Sandwich $21.50
    • sirloin steak with caramelised onions and topped with a fried egg
  • Pumpkin Falafel Burger $20.50
    • roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Chicken Pesto & Brie Sandwich $20.50
    • with lettuce and tomato served with fries

Nearby Sample Menus

A1 Seafood (sample menu)
  • Mussels 6 for $5.00
  • Corn Pattie $2.30
  • Donut $2.30
  • Vegetarian Spring Roll $2.80
  • Crab Stick $2.30
  • Bacon and Egg Burger $5.20
  • Giant Hot Dog $3.50
  • Plain Burger $3.50
Islington Fish and Chips (sample menu)
  • Sausage $2.20
  • Mussel $0.80
  • Fish $4.80
  • Chicken Nibble $0.90
  • Vegetarian Roll $2.70
  • Pattie-Paua $3.00
  • Whole $20.00
  • Fish Bile $0.90
Sakimoto Japanese Bistro (sample menu)
  • White Fish in Spicy Garlic Chili Sauce $10.00
  • Grilled Squid $7.50
  • Tofu Salad (V) $8.00
  • Teriyaki Chicken $13.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Grilled Angus Ribeye $16.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • Grilled OX Tongue $6.50
Indian Sumner (sample menu)
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Papadum $1.00
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Subway - Christchurch (sample menu)
  • Old English N/A
  • Capsicum N/A
  • Steak and Cheese N/A
  • Sweet Onion N/A
  • Chicken Classic N/A
  • Oven Roasted Chicken N/A
  • Italian B.M.T N/A
  • Flatbread N/A
Cosy Cafe (sample menu)
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
Mythos Greek Souvlakis (sample menu)
  • Single $10.50
  • Double $12.50
  • Double $13.00
  • Single $7.30
  • Double $12.50
  • Chicken, Pork, Beef pattie
  • Double $12.20
  • Single $10.20
Upper Riccarton Fish Supply (sample menu)
  • 5 Mini Donuts $2.20
  • Cheese & Pineapple $4.80
  • Steak Pattie $2.70
  • Scallops $1.50
  • Plain $3.20
  • Blue Cod $6.50
  • Bacon $4.00
  • Mushroom $4.00
Kenzo Japanese Cuisine (sample menu)
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Spicy Chicken Cutlet Roll $ 5.00
  • Unagi $ 6.50
  • Saki Maki $ 5.50
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
Alvarados Mexican Cantina (sample menu)
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
Myhanh Vietnamese Restaurant (sample menu)
  • Tom Xao Kin Chi - Kinchi Prawn $24.00
  • Ga Sate Chicken Satay x4 $8.00
  • Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
  • ● LAU / Steam Boat
  • Com Chien Trung Eggs Fried Rice $8.00
  • -Asparagus Chicken Soup
  • ● Menu 1
  • 8 People $22 per person
Bahn Thai Restaurant (sample menu)
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Steak Satay
    • Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
  • Yum Bahn Thai
    • Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
  • Curries
    • Spicy choice of mild, medium or hot
Tasty Thai (sample menu)
  • stir fried peanut sauce $10.00
    • Served with rice.
  • Fish cake $5.00
  • -seafood $5.00
  • tom yum soup $10.00
    • Served with rice
  • red curry $10.00
    • Served with rice.
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
Mitchelli's Café Rinato (sample menu)
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Cola $4.0
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Warmed Croissant $5.5
    • with jam
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
Kirwee Tavern (sample menu)
  • 1 Scoop Spicy Wedges $4.50
  • Curry Rolls $3.20
  • Hotdogs $2.60
  • Extras $1.00
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Donuts $2.60
  • Beer Battered Hoki $5.00
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Boatsheds Cafe

Boatsheds Cafe

location

Address

2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033666768

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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