Boatsheds Cafe in Christchurch City Menu

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Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Soup of the Day $12.50
- served with toasted ciabatta
Hot Chips $7.50
- with tomato sauce and aioli
Wedges Works $14.00
- bacon, grilled cheese, sweet chilli sauce and sour cream
Toasted Sandwich $8.00
- with your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple (Add fries and tomato sauce $12.00)
Ground Beef Nachos $19.00
- with chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Warm Teriyaki Chicken & Orange Salad $20.00
- topped with toasted sesame seeds
Thai Beef Salad $20.00
- with crispy noodles and roasted peanuts.
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Market Fish of the Day $21.50
- lemon and herb crumbed served with salad and fries
Pasta-Mushroom and Bacon, Spinach, Sundried Tomato. $20.50
- in a cream sauce served over penne pasta topped with parmesan cheese
Chicken Souvlaki $20.50
- topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Steak Sandwich $21.50
- sirloin steak with caramelised onions and topped with a fried egg
Pumpkin Falafel Burger $20.50
- roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Chicken Pesto & Brie Sandwich $20.50
- with lettuce and tomato served with fries

Nearby Sample Menus

Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread

Chicken Nibble $0.90
Mussels (plain lemon garlic) $0.70
Fish $2.40
Corn Nugget 1/2 Doz $2.00
Chicken Nugget $0.70
Sausage (plain/battered/onion) $2.20
Fish Bites 1/2 Doz $4.00
Groper $5.80

Yang Zhou Fried Rice $10.00
Spring Roll $3.50
Baked Custard Bun (pineapple Bun) $3.00
Chicken Fried Rice $10.00
Steamed Spareribs $3.80
Duck Wings with Soy Sauce $8.00
Egg Rear (Custard Tart) $3.50
Combination Fried Noodle $10.00

BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Pasta of the day See board
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
-with wilted baby spinach $16.50
Grilled haloumi / bacon / Akaroa salmon $5.00

Steak $4.00
Sweet & Sour Fish $12.00
Pork Fried Rice $9.80
Prawn on Fried Rice $13.00
Combination Chow Mein $11.00
1/2 Sweet & Sour Wontons $5.00
1/2 Dozen Wontons $4.00
Chicken & Sweet Corn Soup $5.00

Pork & Cashew Nuts On Rice N/A
Crumbed Prawn $0.80
Oyster (Pacfic) N/A
Curry Prawn & Vegetables On Rice N/A
Kiwi Combo N/A
Steak & Egg $4.00
Big Dog N/A
Meat Patties N/A

$42.00 per person without dessert / $47.50 per person with dessert
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Bowl of Rice $5.00
Chicken Kebab / Topkapi Beef Kebab $13.50
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion

ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
Extra fillings $1.00 each
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
PANINI $8.50
- with your choice of 3 fillings
Small $14.90
BAGEL $8.50
- with your choice of 3 fillings
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing

BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!

Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
-Combination Fried Rice
-Cube Chicken
Tom Yum Sup Thai Beef / Chicken / Seafood $6.50

Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Pineapple $1.00
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Tomato Ketchup $1.00
Garlic Mayo $1.00
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish

Winter Salad $7.00
Pan fried calamari with chorizo $8.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Oven warmed olives with mint $8.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea

Seafood Udon $9.00
Spicy Pork $5.00
Vegetarian $7.00
Tteokboki (Spicy Rice Cake) R $8 / L $20
Pork and Vegetables $6.00
- 6 Pieces
Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Bacon R $9 / L $12
Chicken Curry $7.00

Vegetables & Soy Sauce $15.00
Vegetables Pad Thai (Spicy Noodles) $15.00
Ginger Chicken & Vegetables $16.00
Chilli Chicken & Vegetables $16.00
Peanut Sauce $3.00
Ginger Prawns & Vegetables $20.00
Vegetables & Peanut Sauce $16.00
Beef Pad Thai (Spicy Noodles) $18.00

Tom Kai Gai $10.50
- Coconut cream mixed in
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Chicken Satay $10.00
- 4 pieces with peanut sauce
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Chicken Wings $10.00
- 7 pieces in homemade sauce
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Tom Yum Chicken $10.50
- Coconut cream on top

Boatsheds Cafe

Canterbury > Christchurch City > Boatsheds Cafe

Address

2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033666768

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating

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Boatsheds Cafe in Christchurch City Menu

Nearby Sample Menus

Boatsheds Cafe

Canterbury > Christchurch City > Boatsheds Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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