All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Carrot Iskander $19.50
Traditional home made carrot fritters
Ask one of our friendly staff for the gluteen free option
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
-Vietnamese Chicken Salad
-Honey Roast Pork
Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Please ask if you would like to try any of our other dishes as a vegetarian option.
Pad Kaprao HOT $16.00
Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gai $10.00
Tempura Chicken Pieces
300 Tom Yum Goong (Prawns) $17.00
100 Tom Yum Gai (Chicken) $13.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.