Boatsheds Cafe in Christchurch City Menu

LUNCH LUNCH
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Soup of the Day $12.50
    • served with toasted ciabatta
  • Hot Chips $7.50
    • with tomato sauce and aioli
  • Wedges Works $14.00
    • bacon, grilled cheese, sweet chilli sauce and sour cream
  • Toasted Sandwich $8.00
    • with your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple (Add fries and tomato sauce $12.00)
  • Ground Beef Nachos $19.00
    • with chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • topped with toasted sesame seeds
  • Thai Beef Salad $20.00
    • with crispy noodles and roasted peanuts.
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Market Fish of the Day $21.50
    • lemon and herb crumbed served with salad and fries
  • Pasta-Mushroom and Bacon, Spinach, Sundried Tomato. $20.50
    • in a cream sauce served over penne pasta topped with parmesan cheese
  • Chicken Souvlaki $20.50
    • topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Steak Sandwich $21.50
    • sirloin steak with caramelised onions and topped with a fried egg
  • Pumpkin Falafel Burger $20.50
    • roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Chicken Pesto & Brie Sandwich $20.50
    • with lettuce and tomato served with fries

Nearby Sample Menus

  • Five spice beef Medium $15.50 Large $25
    • bo xao ngu vi
  • Chicken lemongrass and chilli Medium $15.50 Large $25
    • ga xao xa ot
  • Veges with mushroom $11.50
    • bong cai xao
  • King prawns in tamarind sauce Medium $18.00 Large $27
    • tom rang me
  • Chicken curry Medium $15.50 Large $25
    • ga xao cari
  • Beef lemongrass on rice vermicelli $12.00
    • bun bo xao xa
  • Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • bo xao Ian
  • Lotus, prawn and pork salad with mint $17.00
  • Tarakihi-Crumbed $4.50
  • Twin Pack $15.00
    • 2 fish 2 hotdog 2 meat pattie 2 chips
  • Cheese $4.30
  • Half $10.00
  • Donut-Jam $2.20
  • Mussel $0.80
  • Pineapple ring $1.50
  • Potato-Fritter $0.60
  • Oven Roasted Chicken N/A
  • Steak and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Yoghurt N/A
  • Pizza Sub with Cheese N/A
  • Western Egg and Cheese N/A
  • BBQ N/A
  • White Chip Macadamia N/A
  • Pineapple $4.00
  • Bacon & Pineapple $3.50
  • Double Meat $4.50
  • Egg $4.00
  • 2 Fish
  • Bacon & Mushroom $3.50
  • 4 Fish Bites
  • 4 Potato Fritters
  • BAGEL $8.50
    • with your choice of 3 fillings
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • Extra fillings $1.00 each
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Hash Brown $3.00
  • - Small $4.00
  • - Large $7.00
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Mushrooms $4.00
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Tomatoes $3.00
  • 7am - 2pm / 7 days a week
  • On organic toast $10.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Spinach $4.50
  • Sweet and Sour Won Tons $10.50
  • Fried Won Tons $0.80 ea
  • Corn Nugget $3.00
    • 1/2 Doz
  • Combination Fried Rice $11.50
  • Soya Sauce Fried Rice $6.50
  • Pan Fried Chicken with Cashew Nuts $12.00
  • Fish $4.40
  • Chicken Chow Mein $9.80
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Truffle parmesan fries (v) $10.00
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Nachos $13.50
  • Fries $7.00
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Extras from $1.00
  • Chicken Nuggets & chips
  • Toasted Roast Pork Sandwich & chips $10.00
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Single Choice (Mini Plate) $8.90
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Three Choice Meal (Regular Plate) $13.90
  • One or Two Choice Meal (small Plate) $12.90
  • - Bacon egg and relish 7 actie
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • creamy pumpkin Soup. $5.50
  • Meat Patties $2.60
  • 1/2 Scoop Kumara Weges $2.60
  • Extras $1.00
  • 1 Scoop Chips $2.90
  • 1/2 Scoop Chips $1.80
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Fish $3.50
  • Potato Fritters $1.00
Boatsheds Cafe

Boatsheds Cafe

location

Address

2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033666768

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand