Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Diabolo beans – Green beans log wrapped in streaky bacon -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Smoked venison fillets thinly sliced, served with crostini and fig -