Boatsheds Cafe in Christchurch City Menu

LUNCH LUNCH
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Soup of the Day $12.50
    • served with toasted ciabatta
  • Hot Chips $7.50
    • with tomato sauce and aioli
  • Wedges Works $14.00
    • bacon, grilled cheese, sweet chilli sauce and sour cream
  • Toasted Sandwich $8.00
    • with your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple (Add fries and tomato sauce $12.00)
  • Ground Beef Nachos $19.00
    • with chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • topped with toasted sesame seeds
  • Thai Beef Salad $20.00
    • with crispy noodles and roasted peanuts.
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Market Fish of the Day $21.50
    • lemon and herb crumbed served with salad and fries
  • Pasta-Mushroom and Bacon, Spinach, Sundried Tomato. $20.50
    • in a cream sauce served over penne pasta topped with parmesan cheese
  • Chicken Souvlaki $20.50
    • topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Steak Sandwich $21.50
    • sirloin steak with caramelised onions and topped with a fried egg
  • Pumpkin Falafel Burger $20.50
    • roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Chicken Pesto & Brie Sandwich $20.50
    • with lettuce and tomato served with fries

Nearby Sample Menus

The Mediterranean Food Company and Cafe (sample menu)
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • MARINATED OLIVES $12.00
    • with Italian crackers
A1 Seafood (sample menu)
  • Vegetarian Spring Roll $2.80
  • Hot Dog $2.30
  • Mussels 6 for $5.00
  • Chocolate Explosion Doughnut $3.80
  • Tomato Burger $4.20
  • Double Meat Burger $4.50
  • Chicken Burger $4.50
  • Deep Fried Moro Bars $3.00
Lincoln Road Fish & Chips (sample menu)
  • Tormato $4. 20
  • Fish $2.40
  • steak Onion Pattie $2.20
  • Chicken Cordon Bleu $3.00
  • Pineapple Ring $1.60
  • Blue Cod $6.80
  • Scallop $ 1.60
  • Sole $5. 20
Sai tandoor Indian takeaway (sample menu)
  • Cumin Rice $5.99
  • Kadai Paneer $16.50
    • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Veg Platter ( people) □ $14.99
    • 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
  • Lamb Korma $17.50
    • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Keema Naan $5.50
  • Dal Tadka $14.99
    • Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
  • Makki di Roti $4.50
Abalone Thai Restaurant (sample menu)
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • served with thai jasmine Rice N/A
O'Shea's Public House (sample menu)
  • Salad see specials board for today's salad $19.50
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Available from 11am - 5pm daily
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Shanghai Bistro (sample menu)
  • Beef With Vegetables In Black Bean Sauce $14.90
  • Deep Fried Prawn Twisters $4.50
  • Sauteed Pork Belly With Xo Sauce $16.90
  • Lamb Casserole In Chef Special Sauce $18.90
  • Candy Pork $17.90
  • Pan Fried Dumblings $5.00
  • Sauteed Vegetables With Chopped Garlic $10.00
  • Mussel With Spring Onion And Ginger $17.00
Coppell Seafood (sample menu)
  • Plain $3.50
  • Fish Bites $2.30
  • 2 Scoops Of Chips
  • 2 Fish
  • Double Meat $4.50
  • $18.00
  • Chips $2.30
  • Cheese $4.00
Briggston Fish Supply (sample menu)
  • Sweet & Sour Chicken $11.00
  • 6 mini Donuts
  • Squid Ring $0.80
  • Pineapple Ring
  • Potato Fritter $0.80
  • Pottle Fried Rice $5.00
  • Chicken Fried Rice $9.50
  • Pork Egg Foo Young $10.00
Fish 'n' Chick'n (sample menu)
  • HOKI FISH CRUMBED $2.50
  • HAWAIIAN $9.90
    • ham pineapple & cheese
  • COMBINATION FRIED RICE $12.80
  • CORN FRITTER $2.20
  • SUPER SUPREME $10.99
    • bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
  • SAUSAGE BIG $2.30
  • KIWI $9.99
    • bacon mushroom tomato & onion
  • SPIT ROAST 1/2 CHICKEN $8.50
Chilli Kiwi (sample menu)
  • Chicken, Beef or Pork $13.00
  • Cashew Nuts
  • - Chicken, Beef or Pork $14.00
  • Pad Thai
  • Garlic & Pepper
  • Tom Yum
  • Lemongrass
  • Steamed Rice
Kenzo Japanese Cuisine (sample menu)
  • Spicy Chicken Cutlet Roll $ 5.00
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Unagi $ 6.50
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Spicy Tuna Cutlet Roll $ 5.50
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Quality Seafood (sample menu)
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Meat $1.60
  • 1 Dozen Chicken Nuggets $9.00
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Monster $7.00
Verge Cafe (sample menu)
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Hash Brown $3.00
  • Salmon $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Bacon (2) $3.00
  • Sausages $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Tandoori Palace Papanui Rd (sample menu)
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Butter prawns $16.90
    • Prawns cooked in a creamy buttery sauce
Boatsheds Cafe

Boatsheds Cafe

location

Address

2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033666768

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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