Boatsheds Cafe in Christchurch City Menu

LUNCH LUNCH
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Soup of the Day $12.50
    • served with toasted ciabatta
  • Hot Chips $7.50
    • with tomato sauce and aioli
  • Wedges Works $14.00
    • bacon, grilled cheese, sweet chilli sauce and sour cream
  • Toasted Sandwich $8.00
    • with your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple (Add fries and tomato sauce $12.00)
  • Ground Beef Nachos $19.00
    • with chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • topped with toasted sesame seeds
  • Thai Beef Salad $20.00
    • with crispy noodles and roasted peanuts.
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Market Fish of the Day $21.50
    • lemon and herb crumbed served with salad and fries
  • Pasta-Mushroom and Bacon, Spinach, Sundried Tomato. $20.50
    • in a cream sauce served over penne pasta topped with parmesan cheese
  • Chicken Souvlaki $20.50
    • topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Steak Sandwich $21.50
    • sirloin steak with caramelised onions and topped with a fried egg
  • Pumpkin Falafel Burger $20.50
    • roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Chicken Pesto & Brie Sandwich $20.50
    • with lettuce and tomato served with fries

Nearby Sample Menus

  • Sweet and Sour & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Red Curry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Monster $6.50
  • Hoki (crumbed) $5.70
  • Chips $2.40
  • Extras $1.00
  • Giant $5.50
  • Black Forest $2.20
  • Pineapple Rings $2.20
  • Bacon, Egg and Chips $7.00
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Fried Mussel $0.60
  • Crispy Skin Chicken $12.50
  • Roast Pork Fried Rice $10.00
  • Prawn Mushroom Chow Mein $14.00
  • Steak Tomato on Fried Rice $11.00
  • Steak $5.00
  • Crab Stick $2.00
  • 1/4 Chicken and Chips $8.00
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Garlic Naan $3.50
  • Plain Naan $3.00
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
  • $18.00
  • 2 Hot Dogs
  • Chicken Burger $4.60
  • Chips $2.30
  • Bacon & Mushroom $3.50
  • 4 Potato Fritters
  • Fish Burger $4.50
  • Garlic Chips $3.80
  • Falafel
  • Small $8.00
  • Triple $13.50
  • Triple $13.50
  • Mozzarella Cheese $2.00
  • Triple $17.00
  • Combo
    • Souvlaki of your choice + fries + can of drink.
  • Triple $13.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Bagels and spread $7.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Spinach $4.50
  • Avocado $3.00
  • With free farmed bacon $14.50
  • Hash $4.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Crispy fried chicken strip $10.00
    • on rice
  • Tom yum Noodle soup $15.00
    • with prawn
  • Fried rice chicken $13.00
  • Pud Thai chicken $12.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Massaman beef curry $13.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Extra rice $2.50
  • Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
  • Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
  • Takeaway Box $1.00
  • Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
  • -Deep Fried Spring Rolls
  • Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Sweet & sour pork with fresh fruits $30.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Wok-fried mixed vegetables
  • Eye fillet steak with black pepper sauce $34.00
  • -side $14.50
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Bundaberg ginger beer $4.0
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Free range egg $2.5
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Eggs Benedict $16.5
    • with spinach
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Salmon $9.00
    • 8 Pieces
  • Crispy Chicken R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
  • Curry Chicken $6.00
    • 6 Pieces
  • Crispy Chicken $8.00
    • 8 Pieces
  • Bacon R $9 / L $12
  • Vegetarian Udon $9.00
  • Vegan R $9 / L $12
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Tom Yum Prawns $11.50
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
Boatsheds Cafe

Boatsheds Cafe

location

Address

2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033666768

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand