Address
2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Boatsheds Cafe in Christchurch City Menu
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LUNCH-
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
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Soup of the Day $12.50
- served with toasted ciabatta
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Hot Chips $7.50
- with tomato sauce and aioli
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Wedges Works $14.00
- bacon, grilled cheese, sweet chilli sauce and sour cream
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Toasted Sandwich $8.00
- with your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple (Add fries and tomato sauce $12.00)
-
Ground Beef Nachos $19.00
- with chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
-
Warm Teriyaki Chicken & Orange Salad $20.00
- topped with toasted sesame seeds
-
Thai Beef Salad $20.00
- with crispy noodles and roasted peanuts.
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
-
Market Fish of the Day $21.50
- lemon and herb crumbed served with salad and fries
-
Pasta-Mushroom and Bacon, Spinach, Sundried Tomato. $20.50
- in a cream sauce served over penne pasta topped with parmesan cheese
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Chicken Souvlaki $20.50
- topped with hummus and salad, yoghurt dressing and sweet chilli sauce
-
Steak Sandwich $21.50
- sirloin steak with caramelised onions and topped with a fried egg
-
Pumpkin Falafel Burger $20.50
- roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
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Chicken Pesto & Brie Sandwich $20.50
- with lettuce and tomato served with fries
Nearby Sample Menus
- Eggs your way on sour dough toast with tomato relish $9.50
- Potato rosti $2.50
- Tomato relish $1.50
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Seasonal greens $5.00
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Avocado $3.50
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Shredded Chicken (veg) $12.50
- Chicken Pineapple on Rice $11.50
- Double Chocolate Donuts $2.20
- Pork Mushrooms on Rice $11.50
- Chicken Foo Young $10.00
- Bami Goreng (Noodles) $11.50
- Chicken & Apricot Pie $5.00
- Sliced Beef Fried with Oyster Sauce $12.80
- Chicken Nugget $0.70
- Tarakihi $4.80
- Chicken Nibble $0.90
- Crab Stick $2.00
- Bluff Oyster 1/4 Doz $7.00
- Spring Roll $2.70
- Meat Pattie $2.20
- Corn Nugget 1/2 Doz $2.00
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Tofu and mushrooms
- dau hu xao nam
-
Vegetables in rice noodle soup $9.50
- pho chay
-
Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
-
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
-
Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
-
Vegetables in fried egg noodles $11.00
- mi chay
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Seafood soup $8.00
- sup hai san
-
Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
- BBQ pork cake $3.00
- Beef Rice Rolls $4.00
- FenGuo $3.80
- Deep Fried Combination Dumplings $3.50
- Roast Duck on Rice $10.00
- Beef Brisket Noodle Soup $10.00
- Wonton Soup $10.00
- Steamed Chicken Feet $3.80
- Bacon & Mushroom $3.50
- Chips $2.30
- Cheese $4.00
- Bacon & Pineapple $3.50
- Fish Bites $2.30
- 2 Hot Dogs
- Cheese & Egg $3.50
- Plain $3.50
-
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
-
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
- Eggplant Kebab / Falafel Kebab $13.00
-
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
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Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
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Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
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Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
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Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
- Tarakihi $4.50
- Whitebait Pattie N/A
- Meat Pattie $2.20
- 6 Onion Rings $2.50
- Plain Donut $2.20
- Curry Roll $2.70
- Hot Dog $2.20
- 5 Mini Donuts $2.20
- Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
- Sea Food Combination $12.00
- Satay Sea Food $13.00
- Fish Bite $0.80 ea
- Vegetable Fried Noodles $9.50
- Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
- Satay Steak $11.00
- Sea Food Chow Mein $11.50
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Fries $8.00
- Basket o f fries served with tomato sauce.
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
-
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
-
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
- Eye fillet steak with black pepper sauce $34.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Egg fried rice (bowl) $5.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Steamed white rice (bowl) $3.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Stir-fried Squid with black bean sauce $30.00
-
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
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Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
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Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
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Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
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Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
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Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
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Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
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Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
- Salmon omelette with hollandaise
- Bratwurst sausage with onion marmalade
- Portobello mushrooms with hollandaise
- Cold roast chicken with smokorun's tangy BBQ sauce
- Midi $10.00
- Bigi $14.00
-
Bacon and egg
- with tomato and red pepper sauce
- Cheeseburger with beetroot chutney
- ●Priced From Components
- All Fresh vegetable
- Lamb $1.00
- Cashew Nuts $17.00
- Vegetarian -$1.00
- Mixed Vegetable & Oyster sauce $17.00
- Seafood or Fish $3.00
- Tofu -$0.50
- Thai Fish Cake (5) $8.50
- Prawns $13.00
-
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
- Prawns Noodle Tom Yum Soup $13.00
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
- Tom Yum N/A
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
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Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Boatsheds Cafe
Phone
033666768
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating
2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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