Address
2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Boatsheds Cafe in Christchurch City Menu
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LUNCH-
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
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Soup of the Day $12.50
- served with toasted ciabatta
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Hot Chips $7.50
- with tomato sauce and aioli
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Wedges Works $14.00
- bacon, grilled cheese, sweet chilli sauce and sour cream
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Toasted Sandwich $8.00
- with your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple (Add fries and tomato sauce $12.00)
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Ground Beef Nachos $19.00
- with chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
-
Warm Teriyaki Chicken & Orange Salad $20.00
- topped with toasted sesame seeds
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Thai Beef Salad $20.00
- with crispy noodles and roasted peanuts.
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
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Market Fish of the Day $21.50
- lemon and herb crumbed served with salad and fries
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Pasta-Mushroom and Bacon, Spinach, Sundried Tomato. $20.50
- in a cream sauce served over penne pasta topped with parmesan cheese
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Chicken Souvlaki $20.50
- topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Steak Sandwich $21.50
- sirloin steak with caramelised onions and topped with a fried egg
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Pumpkin Falafel Burger $20.50
- roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
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Chicken Pesto & Brie Sandwich $20.50
- with lettuce and tomato served with fries
Nearby Sample Menus
- Hot and Spicy Noodle Chicken Beef or Pork $13.50
- Pad Egg Noodle with Honey Pork or Chicken $13.50
- Green or Red Curry Tofu and Vegetables $11.00
- Som Tom (carrot salad) - With Prawns $13.50 $11.00
- Basil Chicken, Beef or Pork $13.50
- Khao Man Gai (Chicken Rice) $19.00
- Tom Yum Kung Hot and Sour Prawn $15.50
- Chicken Satay Sticks (Pack of 4) $10.00
- Donut $2.20
- Fresh Season Veges $10.00
- Prawn Curry (on fried rice) $12.70
- Pork Mushrooms (on fried rice) $11.70
- Steak & Cashew Nut $13.20
- Chicken Pineapple (on fried rice) $12.20
- Steak Mushrooms (on fried rice) $11.70
- Roast Pork Mushrooms (Chow Mein)
- Plain Rice $3.50
-
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
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Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
- Prawn Biryani $18.99
-
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
- Makki di Roti $4.50
- Chicken Saag $16.99
-
Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
- Combination Meats $18.00
-
Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
- Combination Meats $18.00
- Chicken, Beef or Pork $18.00
- Chicken, Beef or Pork $17.00
- Combination Seafood $21.00
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Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
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Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
- Steak Pineapple on Rice $12.00
- Steak $5.00
- Egg $4.20
- Steak Tomato on Rice $13.00
- Beetroot $4.20
- Pineapple $2.50
- Roast Pork Fried Rice $11.50
- Tomato $4.20
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Fries
- Served with tomato sauce and aioli
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BB Pancakes $8.70
- Served with banana, bacon and maple syrup
- Bacon $4.00
- Dairy Free $1.00
- Kids meal is only for kids Breakfast
-
SBC (GF/DF) $8.70
- Sausage, beans and chips
- Kids fries $4.00
-
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
- -with extra cheese and bacon $14.50
-
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
- Eggs Benedict $18.00
-
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
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Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
- Battered Onion Rings $6.00
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Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
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Dessert Of The Day $10.50
- see daily specials board
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Camembert $2.00
- Crumbed Breast Of Fresh Breast Tenderloins
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
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Customise
- See the extras menu below and add a little something
- Onion Rings $5.90
-
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Eggs (2) $3.00
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- For the sweet tooth! -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
- Hot Chilli N/A
- Pork Riblet N/A
- Subway Melt N/A
- Yoghurt N/A
- Honey Oat N/A
- M&M N/A
- BBQ N/A
- Onion N/A
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Soup of the Day $12.50
- Served with toasted ciabatta
-
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
-
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
-
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
-
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
- Please ask staff about our gluten free options
-
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
-
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
-
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
-
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
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Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
-
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
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Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
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Chutney and pickles each $2.50
- Mango chutney and mixed pickles
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Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
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Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
- Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
- Tom Yum Goong (Prawn) $10.00 / $30.00
- Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
- Pork Pad Thai (Spicy Noodles) $18.00
- Panany Curry (Chicken, Pork or Beef) $16.00
- Prawn Pad Thai (Spicy Noodles) $20.00
- Stir fried Garlic & Pepper Chicken $18.00
- Pork Vegetables & Oyster Sauce $16.00
- Spinach, feta & mushroom quiche (SM) $5.20
- Potato top savouries $2.60
- Steak, curry & rice pie $5.30
- Family ham & egg pie $12.80
- Savoury muffins $3.80
- Mince pie $4.90
- Family vegetable quiche $17.90
- Family mince pie $13.80
Boatsheds Cafe
Phone
033666768
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating
2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City European Menus
- Christchurch City Gluten Free Menus
- Christchurch City International Menus
- Christchurch City New Zealand Menus
- Christchurch City Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury International Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus