Boatsheds Cafe in Christchurch City Menu

LUNCH LUNCH
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Soup of the Day $12.50
    • served with toasted ciabatta
  • Hot Chips $7.50
    • with tomato sauce and aioli
  • Wedges Works $14.00
    • bacon, grilled cheese, sweet chilli sauce and sour cream
  • Toasted Sandwich $8.00
    • with your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple (Add fries and tomato sauce $12.00)
  • Ground Beef Nachos $19.00
    • with chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • topped with toasted sesame seeds
  • Thai Beef Salad $20.00
    • with crispy noodles and roasted peanuts.
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Market Fish of the Day $21.50
    • lemon and herb crumbed served with salad and fries
  • Pasta-Mushroom and Bacon, Spinach, Sundried Tomato. $20.50
    • in a cream sauce served over penne pasta topped with parmesan cheese
  • Chicken Souvlaki $20.50
    • topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Steak Sandwich $21.50
    • sirloin steak with caramelised onions and topped with a fried egg
  • Pumpkin Falafel Burger $20.50
    • roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Chicken Pesto & Brie Sandwich $20.50
    • with lettuce and tomato served with fries

Nearby Sample Menus

  • Peanut Sauce Stir-fry & Rice $8.50
  • Red Curry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Fried Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Garlic Stir-fry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Black Bean Steak $12.50
  • Prawn Foo Young $11.50
  • Sweet & Sour Wonton (1 doz ) $11.50
  • ●Other items available
  • Tomatoes $2.50
  • Sliced Steak Satay on Fried Rice $14.50
  • Pork Satay $12.50
  • Plain Donuts $2.20
  • Fish (crumbed) $3.00
  • Chicken and Cheese $5.50
  • Lasagne Topper $2.60
  • Egg $4.30
  • Chocolate or Jam Donuts $2.20
  • Black Forest $2.20
  • Fish $2.50
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Vegetable $5.50
  • Crab Stick (2) $1.80
  • Fish Bites (3) $2.20
  • Mini Spring Rolls (1/2 dozen) $2.50
  • Giant $7.00
  • Wontons (1/2 dozen) $4.70
  • Chicken Nibbles (1/2 dozen) $4.70
  • Hot Dog $2.40
  • Cheese $4.20
  • Donut $2.20
  • Double Meat $4.70
  • Pork Fried Rice $11.00
  • Pork Chop Suey $12.00
  • Pork Pineapple on Rice $12.00
  • Fish $5.00
  • Roast Pork Curry on Rice $12.50
  • Tomatoes $3.00
  • With free farmed bacon $14.50
  • 7am - 2pm / 7 days a week
  • House beans $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Mushrooms $4.00
  • Hawaiian $6.20
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Steak & Cheese $6.90
  • Available in the public (sports) bar only
  • Salad – small bowl $5.50
  • Chicken Schnitzel $22.00
    • lightly crumbed served with cranberry sauce
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Dessert Of The Day $10.50
    • see daily specials board
  • Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
  • Bowl of Fries $6.00
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Tender Goat pieces in Indian sauce $8.00
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Winter Salad $7.00
  • - Streaky Bacon $17.50
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Cola $4.0
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Nutella shake $6.0
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Bacon and egg focaccia $11.50
  • Fresh fruit salad $11.00
  • • Oven roasted vegetables, brie, chutney
  • • Smoked chicken, cranberry, brie with red onion
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • SOUP $12.50
    • please ask at counter
  • Choose one of...
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Half Roll N/A
  • Beef yaki udon $11
  • Udon noodle $10
  • Teriyaki chicken udon $12
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese & jam $4.50
  • Plain $2.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Boatsheds Cafe

Boatsheds Cafe

location

Address

2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033666768

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand