Boatsheds Cafe in Christchurch City Menu

LUNCH LUNCH
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Soup of the Day $12.50
    • served with toasted ciabatta
  • Hot Chips $7.50
    • with tomato sauce and aioli
  • Wedges Works $14.00
    • bacon, grilled cheese, sweet chilli sauce and sour cream
  • Toasted Sandwich $8.00
    • with your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple (Add fries and tomato sauce $12.00)
  • Ground Beef Nachos $19.00
    • with chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • topped with toasted sesame seeds
  • Thai Beef Salad $20.00
    • with crispy noodles and roasted peanuts.
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Market Fish of the Day $21.50
    • lemon and herb crumbed served with salad and fries
  • Pasta-Mushroom and Bacon, Spinach, Sundried Tomato. $20.50
    • in a cream sauce served over penne pasta topped with parmesan cheese
  • Chicken Souvlaki $20.50
    • topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Steak Sandwich $21.50
    • sirloin steak with caramelised onions and topped with a fried egg
  • Pumpkin Falafel Burger $20.50
    • roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Chicken Pesto & Brie Sandwich $20.50
    • with lettuce and tomato served with fries

Nearby Sample Menus

  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -With streaky bacon and hollandaise sauce for $21
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Two Hash browns $21.50
  • - With Bacon $19.50
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • + Fried egg $2.00
  • FRIES & AIOLI $9.50
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • + Aioli $1.00
  • Chicken/Corn Soup $5.00
  • Steak with Black Bean Sauce $12.00
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Chicken With Mushroom On Fried Rice $10.50
  • Chicken With Pineapple On Fried Rice $10.50
  • ●Eggs
  • Nice Cook Fried Rice $12.00
  • Steak With Tomato On Fried Rice $10.50
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Kuchumber Salad $4.00
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Steak and Cheese N/A
  • Tomato N/A
  • Mayo N/A
  • Veggie Patty N/A
  • Flatbread N/A
  • Cucumber N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Turkey & Ham N/A
  • Thai Sweet Green Curry
  • Black Tiger Prawns (7) $21.00
  • Combination Seafood $20.00
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Chicken, Beef or Pork $17.00
  • Black Tiger Prawns (7) $21.00
  • Yellow Curry
    • A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
  • Black Tiger Prawns (7) $21.00
  • Fried Noodles / Rice With Bbq Pork N/A
  • Chicken & Sweet Corn Soup $5.00
  • Dumblings S $12 / 12 Pieces
  • Hot & Sour Soup $5.00
  • Rice & Sweet Sour Chicken N/A
  • Mango Pudding $5.00
  • Deep Fried Wontons $3.80
  • Sauteed Pork Belly With Xo Sauce $16.90
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • American Hot Dog $3.80
    • (bun, frankfurter, chilli, relish, onion & mustard)
  • Mini Spring Rolls 1/2 Doz $2.80
  • Happiness Burger $3.20
  • Chicken Nuggets $0.80
  • Curry Rice Roll $3.00
  • Bacon Foo Young $10.50
  • Steak Foo Young $10.50
  • Chop Sui (Vegetarian) Fried Rice $10.00
  • Hot Plate Venison $24.00
  • Chef's cold salad $6.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Chef's Fried Beef Steak $14.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Fried Rice with Vegetables $10.00
  • Fried Pork in Scoop $16.00
  • Chicken with Cashew nut $16.00
  • - Bacon egg and relish 7 actie
  • - Bacon and egg toastie
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Classic Garlic Bread $3.50
  • -Bacon tomato and cheese toastie
  • Nachos $10.50
    • Nachos, homemade sauce.
  • - Ham cheese corn chive toastie
  • One or Two Choice Meal (small Plate) $12.90
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Escargot Snails cooked in their shells with garlic butter -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Gai Satay $10.00
    • Chicken Satay
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • 200 Tom Yum Talay Seafood $18.00
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Stuffed Potato $5.90
  • Chicken Cordon Bleu $3.30
  • Chicken $5.90
  • Bacon & egg $5.90
  • Cheese Rollup $3.00
  • Onion sausage $2.80
  • Large $9.50
  • Salad large $7.50
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Tom Yum Gai (Chicken) $10.90
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Ginger with meat and vegetables with rice $12.90
Boatsheds Cafe

Boatsheds Cafe

location

Address

2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033666768

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand