Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Porcini and duck risotto balls with a melting mozzarella heart -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
For the sweet tooth! -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -