Boatsheds Cafe in Christchurch City Menu

LUNCH LUNCH
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Soup of the Day $12.50
    • served with toasted ciabatta
  • Hot Chips $7.50
    • with tomato sauce and aioli
  • Wedges Works $14.00
    • bacon, grilled cheese, sweet chilli sauce and sour cream
  • Toasted Sandwich $8.00
    • with your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple (Add fries and tomato sauce $12.00)
  • Ground Beef Nachos $19.00
    • with chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • topped with toasted sesame seeds
  • Thai Beef Salad $20.00
    • with crispy noodles and roasted peanuts.
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Market Fish of the Day $21.50
    • lemon and herb crumbed served with salad and fries
  • Pasta-Mushroom and Bacon, Spinach, Sundried Tomato. $20.50
    • in a cream sauce served over penne pasta topped with parmesan cheese
  • Chicken Souvlaki $20.50
    • topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Steak Sandwich $21.50
    • sirloin steak with caramelised onions and topped with a fried egg
  • Pumpkin Falafel Burger $20.50
    • roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Chicken Pesto & Brie Sandwich $20.50
    • with lettuce and tomato served with fries

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -With streaky bacon and hollandaise sauce for $21
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
Dose Diner (sample menu)
  • Two Hash browns $21.50
  • - With Bacon $19.50
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • + Fried egg $2.00
  • FRIES & AIOLI $9.50
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • + Aioli $1.00
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Chicken/Corn Soup $5.00
  • Steak with Black Bean Sauce $12.00
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Chicken With Mushroom On Fried Rice $10.50
  • Chicken With Pineapple On Fried Rice $10.50
  • ●Eggs
  • Nice Cook Fried Rice $12.00
  • Steak With Tomato On Fried Rice $10.50
Indian Fendalton (sample menu)
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Kuchumber Salad $4.00
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Subway - Christchurch (sample menu)
  • Steak and Cheese N/A
  • Tomato N/A
  • Mayo N/A
  • Veggie Patty N/A
  • Flatbread N/A
  • Cucumber N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Turkey & Ham N/A
May's Thai (sample menu)
  • Thai Sweet Green Curry
  • Black Tiger Prawns (7) $21.00
  • Combination Seafood $20.00
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Chicken, Beef or Pork $17.00
  • Black Tiger Prawns (7) $21.00
  • Yellow Curry
    • A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
  • Black Tiger Prawns (7) $21.00
Shanghai Bistro (sample menu)
  • Fried Noodles / Rice With Bbq Pork N/A
  • Chicken & Sweet Corn Soup $5.00
  • Dumblings S $12 / 12 Pieces
  • Hot & Sour Soup $5.00
  • Rice & Sweet Sour Chicken N/A
  • Mango Pudding $5.00
  • Deep Fried Wontons $3.80
  • Sauteed Pork Belly With Xo Sauce $16.90
Three Cows (sample menu)
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
New Brighton Burger Bar (sample menu)
  • American Hot Dog $3.80
    • (bun, frankfurter, chilli, relish, onion & mustard)
  • Mini Spring Rolls 1/2 Doz $2.80
  • Happiness Burger $3.20
  • Chicken Nuggets $0.80
  • Curry Rice Roll $3.00
  • Bacon Foo Young $10.50
  • Steak Foo Young $10.50
  • Chop Sui (Vegetarian) Fried Rice $10.00
Chong's Restaurant (sample menu)
  • Hot Plate Venison $24.00
  • Chef's cold salad $6.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Chef's Fried Beef Steak $14.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Fried Rice with Vegetables $10.00
  • Fried Pork in Scoop $16.00
  • Chicken with Cashew nut $16.00
Amici's (sample menu)
  • - Bacon egg and relish 7 actie
  • - Bacon and egg toastie
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Classic Garlic Bread $3.50
  • -Bacon tomato and cheese toastie
  • Nachos $10.50
    • Nachos, homemade sauce.
  • - Ham cheese corn chive toastie
  • One or Two Choice Meal (small Plate) $12.90
Nico at Urban Escargot (sample menu)
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Escargot Snails cooked in their shells with garlic butter -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
Keo Thai Restaurant (sample menu)
  • Gai Satay $10.00
    • Chicken Satay
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • 200 Tom Yum Talay Seafood $18.00
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • 400 Tom Yum Goong (Prawns) $15.00
Kwik Kiwi Diner (sample menu)
  • Stuffed Potato $5.90
  • Chicken Cordon Bleu $3.30
  • Chicken $5.90
  • Bacon & egg $5.90
  • Cheese Rollup $3.00
  • Onion sausage $2.80
  • Large $9.50
  • Salad large $7.50
Phuket Thai Restaurant (sample menu)
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Tom Yum Gai (Chicken) $10.90
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Ginger with meat and vegetables with rice $12.90
Boatsheds Cafe

Boatsheds Cafe

location

Address

2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033666768

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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