Boatsheds Cafe in Christchurch City Menu

LUNCH LUNCH
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Soup of the Day $12.50
    • served with toasted ciabatta
  • Hot Chips $7.50
    • with tomato sauce and aioli
  • Wedges Works $14.00
    • bacon, grilled cheese, sweet chilli sauce and sour cream
  • Toasted Sandwich $8.00
    • with your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple (Add fries and tomato sauce $12.00)
  • Ground Beef Nachos $19.00
    • with chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • topped with toasted sesame seeds
  • Thai Beef Salad $20.00
    • with crispy noodles and roasted peanuts.
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Market Fish of the Day $21.50
    • lemon and herb crumbed served with salad and fries
  • Pasta-Mushroom and Bacon, Spinach, Sundried Tomato. $20.50
    • in a cream sauce served over penne pasta topped with parmesan cheese
  • Chicken Souvlaki $20.50
    • topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Steak Sandwich $21.50
    • sirloin steak with caramelised onions and topped with a fried egg
  • Pumpkin Falafel Burger $20.50
    • roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Chicken Pesto & Brie Sandwich $20.50
    • with lettuce and tomato served with fries

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Roast Pork with Cashew Nut & Mushroom $12.00
  • Mushroom $3.00
  • Cashew Nuts $3.50
  • Pottle of Fried Noodles $5.50
  • Plain Sausage $2.30
  • Hawaiian Fried Rice $12.00
  • Prawn with Mushroom Chow Mein $11.80
  • Curry Chicken on Fried Rice $10.30
KUMO Japanese Cuisine (sample menu)
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Miso Soup $3.00
  • Nama Harumaki GF $19.00
  • - Fresh vegetarian spring roll is also available (nuts)
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Oshinko Japanese Pickles $5.00
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
Kendal Fish and Chips (sample menu)
  • Double Meat $4.50
  • Cheese & pineapple $5.20
  • Prawn Twisters each $0.80
  • Spicy wedges one scoop $3.00
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Chocolate explosion Doughnut each $3.10
  • Bacon & egg $5.50
  • Tomato $4.20
Indian Fendalton (sample menu)
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Roti $3.00
    • Whole wheat flour
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Dumplings "2 Dollar Rice" (sample menu)
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Spring Roll $3.00
  • Savoury Fried Rice $2.00
  • Chicken Satay $3.80
  • -Steamed Bbq Pork Bun $2.50
  • Honey Chicken Wing $2.50
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
Coppell Seafood (sample menu)
  • 2 Meat Patties
  • Plain $3.50
  • Garlic Chips $3.80
  • Fish Bites $2.30
  • Bacon & Egg $3.50
  • $18.00
  • Bacon & Pineapple $3.50
  • Mushroom $4.00
Fendalton Takeaways (sample menu)
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Garlic Kebab (5 Pcs) $12.00
    • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Hard Wok Express (sample menu)
  • Plain Fried Noodle $6.50
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • Combination Fried Rice R $11.90 / L $12.90
  • Spring Roll $2.50
  • Steamed Rice $5.50
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Thorrington Fish Supply (sample menu)
  • Parawn Satay Sauce on Rice $12.50
  • Steak Tomato on Rice $10.50
  • Sweet & Sour Wonton $11.00
  • Sweet & Sour Fish $11.00
  • Egg $4.00
  • Steak Fried Rice $9.50
  • Steak with Blackbean Sauce $12.00
  • Chicken Nibbles 1/2 doz $4.50
Fish 'n' Chick'n (sample menu)
  • CHEESE $9.99
    • mozzarella & mild cheese
  • SUPER SUPREME $10.99
    • bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
  • BEEF IN BLACK BEAN SAUCE $10.80/$12.80
  • POTATO FRITTERS 3 for $2.10
  • CORN NUGGETS 6 for $2.60
  • PINEAPPLE, MUSHROOM EGG
  • VEGETARIAN $9.99
    • packed full of local vegetables
  • CRUMBED MUSSELS 1/2 DOZ $4.80
Egyptian Kebab House (sample menu)
  • French Fries $3.50
  • Beef $8.00/$11.00/$14.00
  • Lamb $8.50/$11.50/$14.50
  • Barbosa $3.50
  • Turkish Delight each $0.80
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Beef Kebab $15.50
  • Kofta minced beef $8.00/$11.00/$14.00
Hoofbeats Restaurant (sample menu)
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Porterhouse Steak $27.00
    • 300g served with your choice of sauce – mushroom, pepper or garlic
  • -with bacon & extra cheese $14.50
  • Available in the public (sports) bar only
  • Chicken Schnitzel $22.00
    • lightly crumbed served with cranberry sauce
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Lamb or Large Mixed Roast $21.50
Myhanh Vietnamese Restaurant (sample menu)
  • Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
  • -Hot & Sour Fish
  • -Myhanh Fresh Beef Salad
  • -Chicken Corn Soup
  • Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
  • Extra Cashews $3.50
  • Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
  • -Tom Yum Beef Soup
Red Chilli Thai Takeaway (sample menu)
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
Persian Kitchen (sample menu)
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Halva $3.50
    • Traditional Persian sweet
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Boatsheds Cafe

Boatsheds Cafe

location

Address

2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033666768

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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