Boatsheds Cafe in Christchurch City Menu

LUNCH LUNCH
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Soup of the Day $12.50
    • served with toasted ciabatta
  • Hot Chips $7.50
    • with tomato sauce and aioli
  • Wedges Works $14.00
    • bacon, grilled cheese, sweet chilli sauce and sour cream
  • Toasted Sandwich $8.00
    • with your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple (Add fries and tomato sauce $12.00)
  • Ground Beef Nachos $19.00
    • with chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • topped with toasted sesame seeds
  • Thai Beef Salad $20.00
    • with crispy noodles and roasted peanuts.
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Market Fish of the Day $21.50
    • lemon and herb crumbed served with salad and fries
  • Pasta-Mushroom and Bacon, Spinach, Sundried Tomato. $20.50
    • in a cream sauce served over penne pasta topped with parmesan cheese
  • Chicken Souvlaki $20.50
    • topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Steak Sandwich $21.50
    • sirloin steak with caramelised onions and topped with a fried egg
  • Pumpkin Falafel Burger $20.50
    • roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Chicken Pesto & Brie Sandwich $20.50
    • with lettuce and tomato served with fries

Nearby Sample Menus

  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Served with green tea salt, curry salt and rose rock salt
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • - Fresh vegetarian spring roll is also available (nuts)
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Sausage $2.20
  • Roast Pork Fried Rice $10.00
  • Steak with Satay Sauce $12.00
  • Chicken with Cashew Nut & Mushroom $13.00
  • Roast Pork Chow Mein $10.00
  • Steak With Mushroom On Fried Rice $10.50
  • ●Steak
  • Slice Pork With Mushroom On Fried Rice $10.50
  • Seafood Basket $10.00
  • 2 Fillings $ 4.00
  • Chicken Breast $3.50
  • steak $ 5.40
  • chicken Pattie $2.20
  • scallops 6 For $8.00
  • 4 Fillings $ 5.00
  • Squid Rings $0.80
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Teriyaki Chicken $13.00
  • CHIRASHI (Sashimi on Rice) $10.00
  • Tempura Prawn and Scallop $7.50
  • Salmon and Avo $5.50
  • Sashimi - Salmon Only $11.00
  • Sashimi - Assortment $11.00
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Plain Naan $3.00
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Raita $3.00
    • Cucumber in yoghurt
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Brat $12.80
    • Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
  • Joe's green salad $4.80
  • Avocado (seasonal) $2.30
  • Joe's caesar $17.00
    • Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
  • Autobahn $18.80
    • Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • - Add Cold Smoked Salmon $17.80
  • Streaky bacon $4.80
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Salmon $17.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Vegetarian Pan-fried Dumplings $7.00
  • Deep Fried Taro Cake $4.50
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • Deep Fried Tofu $5.00
  • -Custard Pudding
  • Fries $4.00
  • Egg Fried Rice with Shrimps $9.00
  • Braised Tofu $4.00
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Eye fillet steak with black pepper sauce $34.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Egg fried rice (bowl) $5.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Roast duck and mango salad $35.50
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • Pla Salad
    • Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Crabsticks $1.90
  • Blue Cod $10.00
  • 1 Scoop Chips $2.90
  • Fish $3.50
  • Corn Fritters $2.60
  • Crumbed Scallops $1.80
  • Crumbed Mussels $1.00
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • All seafood fry dishes come with one rice
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
  • Combination Entree $15.00
    • 2 everything above
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Sausage rolls $2.50
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Satay chicken pie $5.40
  • Gourmet pizza slice $4.60
  • Sweet chilli chicken wrap $6.60
  • Family smoked chicken & cranberry quiche $18.90
  • Steak, curry & rice pie $5.30
  • Ham & egg pie $5.00
Boatsheds Cafe

Boatsheds Cafe

location

Address

2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033666768

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand