Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Croissant and Coffee $12.00
Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Tender Goat pieces in Indian sauce $8.00
Creme Brulee Cheesecake $12.00
Served with rhubarb compote and amaretto creme anglaise
Macs Ginger Beef Battered Fish and Chips $26.00
Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Winter Salad $7.00
- Streaky Bacon $17.50
Aoraki Salmon $28.00
Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Turkish or grain with fresh tomato single 5.0 double
Calzone $12.0
Folded pizza filled with venison salami, spinach and cheese. Individual size
Salmon rosti $15.5
Potato rosti with hot smoked salmon and dill mayo
Nutella shake $6.0
Mitchelli’s speciale $16.5
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread