Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

Mama Brown (sample menu)
  • Chilli Cheese Fries $13.00
    • home cut fries topped with chilli beef and melted cheese
  • Caramelised Banana $3.00
  • Chocolate Sauce $3.00
  • Cookie Monster Waffle $10.00
    • a sweet waffle, served with two scoops of vanilla ice cream, crushed oreos & chocolate sauce
  • Awesome Sauce $2.00
    • choose from aioli, smoked paprika, chipotle lime mayo or ketchup - extra sauce
  • Milkshake $8.00
    • Double Chocolate Fudge Brownie
  • Premium Teas $4.00
    • Green Jasmine
  • Portobello Mushrooms $3.00
Nakhon Thai (sample menu)
  • Som Tum Goong Sod $20.00
    • Spicy Thai carrot salad with prawns, tomatoes, garlic peanuts and lemon juice
  • -Vegetarian $15.00
  • -Or Made With Squid $17.00
  • Pad King
  • -Or Made With King Prawns $20.00
  • Kai Jee-Ow $15.00
    • Thai omelette with minced chicken served with chilli sauce
  • -Or Made With Squid $14.50
  • -Or Made With King Prawns Or Mixed Seafood $9.00
Fishermans Plate Seafood (sample menu)
  • Viet Namese shaking beef $14.00
    • with steamed rice and salad
  • Meat patty $5.00
  • Choice of Sweet and Sour pork or chicken $14.00
  • Family medium pack $42.00
    • 6F/4 HD/ 3 C
  • Asian spiced beef brisket braised $13.50
    • with steamed vegetable and rice
  • Satay prawn $17.00
    • sauteed prawn cutlet with homemade satay sauce and vegetable
  • Handcut chips $3.60
  • Corn fritter $3.00
Asian Kitchen (sample menu)
  • Tom Yum Noodle Soup $12.90
    • Medium thick rice noodle in tasty broth, topped with bean sprouts, prawn, squid, fish balls, spring onion and garnished with mints
  • Satay Chicken / Satay Beef $8.80
    • Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
  • Won Ton Noodle Soup $11.50
    • Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
  • Spicy Beef/Chicken/Seafood $14.80
    • Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
  • Chicken & Corn Soup $7.80
    • Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
  • Won Ton Mee (dry) $12.50
    • Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
  • Tofu on Rice $12.00
    • Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
  • Combination Fried Rice $11.00
    • Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
Rainbow Fish Supply (sample menu)
  • Hash Brown $0.90
  • Pork Bun $2.20
  • Chicken & Sweetcorn $7.00
  • Sweet & Sour $9.80
  • Fried Noodle $9.80
  • Egg - Jumbo/Medium $5.00/$3.90
  • Sweet & Sour $9.80
  • Chow Mein $9.80
Roti Chenai Cafe (sample menu)
  • Butter Chicken $11.50
    • Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
  • Extra Curry 1)hall, Sambar $5.00
  • Vegetable Kothu Barroca $15.00
  • Lamb Biriyani $18.00
  • Plain Roti $3.00
  • Vegetable Murtabak $15.00
    • Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Vegetarian Thali Meal $25.00
    • Served with roti, rice, vegetable dosa, sambar, veg korma. portal, tamarind curry, potato larval, rasam, raita. pickles, apply am & sweet.
  • Egg Bhaji $11.00
Elements Cafe (sample menu)
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Toast
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Hollandaise / aioli / relish $1
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • -Florentine $16
    • Spinach
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • Macaroni cheese $19
    • Smoked bacon, roasted tomato, pecorino and parsley crumb
Victoria Street Cafe (sample menu)
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Porridge $12.00
    • Berries and brown sugar.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
Beijing Restaurant (sample menu)
  • Pork in Beijing sauce $18.50
  • Banana in hot Toffee $9.00
  • Dumpling Soup $7.00
  • Spicy Lamb in Clay-pot $19.90
  • Fried Venison with vegetables $25.50
  • Sauteed Pork with egg & vegetables $18.50
  • Chicken with Cashew Nuts $18.50
  • Pickled mustard, tofu, mushroom soup $7.00
Kelburn Cafe (sample menu)
  • Kransky
  • Avocado $1.50
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • 9:00AM - 2:30PM
  • Tomato
  • Extras:
  • W/ Berry Compote + Vanilla Cream Fraiche $14.00
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
R & S Satay Noodle House (sample menu)
  • BAK KUT TEH $13.00
    • chinese herbal soup with pork ribs , pork ingredients , bean curd stick & chinese mushrooms served with steamed rice.
  • LOR MEE $10.00
    • fresh egg noodles with gravy , sliced egg , chicken , bbq pork , fish ball & fish cake.
  • BBQ PORK ON RICE $13.00
    • served with steamed rice , home-made gravy & chinese vegetables.
  • DEEP FRIED SPRING ROLLS ( VEGETARIAN ) $5.50
  • Steamed Plain Noodle $3.00
  • DEEP FRIED CHICKEN WING ON RICE $13.00
    • served with coleslaw.
  • Plain Noodle Soup $5.00
  • MALAYSIAN STYLE GONG POH CHICKEN ON RICE $13.00
    • deep fried ( option Of chicken Or pork ) stir-fried onion , green sauce, served with steamed rice.
Ministry Of Food Cafe (sample menu)
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Soup of The Day $13.50
    • with MOF Sourdough
  • 11am-3pm
  • Mixed salad with sherry and thyme dressing $7
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Hand cut fries(gf) $8
Curry In A Hurry (sample menu)
  • Vegetable Navaratan Korma $14.50
    • Vegetables cooked in cream dry fruits and nuts lightly spiced
  • Raita $3.50
    • Cucumber and mint yoghurt
  • Chicken Korma $15.90
    • Boneless chicken pieces simmered in cashew and almond curry sauce
  • Gulab Jamun $4.90
    • Golden fried milk dumplings in sweet syrup
  • Bread Basket $12.00
    • Selection of Naan, Roti, Parantha and Kulcha
  • Rasgulla $4.90
    • Cottage cheese dumplings in a rose syrup
  • Chocolate Fudge Slab $7.00
    • A dark chocolate slab served with ice-cream
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
Single File Cafe (sample menu)
  • Fries & Tomato Sauce & Garlic Aioli $5.00
  • * Take Away Available
  • - Greek (Feta & Kalamata Olives)
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • Homemade Bread $3.00
  • Breakfast B.L.T $10.50
    • bacon, lettuce & tomato on toast & garlic mayo
  • Muesli with Yogurt, Honey or Fresh Fruit $9.00
Shanghai Cafe (sample menu)
  • Szechun Chicken on Rice $10.00
  • Sweet & Sour Chicken on Rice $10.00
  • Glutinous Chinese Rice Cakes sauteed with Chinese cabbage & shredded pork $10.00
  • House Style Spicy Beef on Rice $10.00
  • Combination Meat Chow Mien (Noodle) $10.00
  • Shredded Pork in Chilli Sauce on Rice $10.00
  • Fish Balls & Tofu Casserole $12.00
  • Shrimps Egg Foo Young $10.00
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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