Address
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Bordeaux Bakery in Wellington City Menu
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LUNCH MENU-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
-
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Nearby Sample Menus
- Chips Scoop $3.70
-
Dinner Deal $26.00
- (5 Fish, 2 Scoops Chips)
- Sausage $2.90
- Dim Sims (each) $1.40
- Chicken Pattie $2.60
- Banana Fritter $2.80
-
Lunch Box $8.20
- (Fish, Hotdog, 1/2 Scoop Chips)
- Meat Pattie $3.00
-
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
- Rocket & parmesan salad $8.50
-
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
-
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
- Fries & mayonnaise $7.50
-
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
-
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
-
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
- Scallops. Mushroom & Cashews $18.50
- Vegetarian $4.50
- Roti Bread $3.20
- Chicken Cashews & Vegetables $12.50
- Egg $4.50
- Mussel Fritter $4.00
- Chicken $4.50
- Squid Rings (Each) $0.90
- Crumbed Tarakihi Fillet $7.00
- Roast Pork Chow Mein $8.50
- Combination on Rice $11.00
- Shrimp Chow Mein $11.00
- Corn on a Cob $2.50
- Stuffed Mushroom $1.20
- Crumbed Fish $3.30
- Meat Patties $2.00
- CHICKEN WING $1.90
- PORK BUNS(4) $7.00
- VEGETABLE $8.60
- BEEF, CHICKEN OR PORK $9.50
- HAM $1.80
- HAMBURGER $3.50
- CHICKEN NUGGET $1.50
- BAMI GORENG $10.50
- -Regular warm pita $2.00
- -Pork $3.80
- Spinach & pumpkin $2.50
- -lettuce
- Bacon $2.60
- -Beef $4.20
-
Coleslaw salad $3.50
- Greek Style
- -onions
- VEGETABLES SOUP $6.00
- SCALLOPS & CASHEW NUTS $26.50
- CHICKEN & GARLIC SAUCE SPICY $16.00
- COMBINATION LOW MIEN $14.50
-
FRESH FRUIT SALAD $6.50
- with or without ice cream
- COMBINATION FRIED RICE LARGE $12.00
- PORK & SATAY SAUCE $17.00
- SQUID IN BLACK BEAN SAUCE $16.00
-
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
-
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
-
Chicken Confit $22.00
- With sweet fennel and crushed potato.
-
Chicken Noodle Broth $14.00
- With toasted sourdough.
-
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
-
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
-
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
-
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
- Vegetable $9.50
- Steak Roll $2.50
- Pork $10.50
- Combination on rice $12.00
- Hotdog (on stick) $2.30
- Combination $12.00
- Chicken $10.50
- Steak/Pork/Chicken $12.00
-
Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
-
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
- Choose any curry + rice + garlic naan + coke can only $11.00
- Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
- Available on Tuesday, Friday and Saturday lunch only in our restaurant.
- Choose any curry + rice + garlic naan only $10.00
-
Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
-
Rogan Josh $9.50
- A challenging hot and spicy lamb curry
- Pineapple Fritter and Ice cream $8.00
- Beef Fried Noodles $15.90
- Orange Beef $18.50
- Fried roasted duck slices with pineapple in sweet and sour sauce $25.50
- Fish Steak with Garlic & chilli sauce $22.50
- Combination Fried Noodles $16.90
- Spicy Squid in Chilli sauce with Peanuts $17.50
- Crispy Mushrooms With Dips $8.50
- American Hot Dog $3.20
- Egg ham Cheese $1.70
-
Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
- Satay Chicken $2.50
- Large Chips $3.00
-
15 Pieces Pack $35.00
- 4 wings, 4 drumsticks 7 big pieces
-
9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces
- Ham and Cheese $1.70
-
Tonkatsu $19.50
- Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
-
Teriyaki Chicken Roll $16.50
- Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
-
Sashimi and Nigiri Plate $26.00
- 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
-
Fresh Salad $7.00
- Crispy seasonal vegetables with our special Japanese dressing.
-
Katsu Curry $15.50
- Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
-
Tobiuo Maki $16.00
- Sushi rice with avocado, salmon and caviar.
-
Sashimi Set $24.50
- Sashimi plate, accompanied with miso soup, steamed rice and salad.
-
Crumbed Prawn $17.50
- Served with dipping sauce. (5 pieces)
-
Crepe Framboisine $12.00
- Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
-
Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
- -three crepes $10.00
-
Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
-
Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
-
Crepe Caramel $11.00
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
-
Mousse au Chocolat (GF) $6.00
- Chocolate Mousse
-
Crepe au Nutella $7.50
- Crepe with Nutella
- Lamb Vindaloo, The famous dish from Go, made from boneless lamb pieces and cooked in hot ground Vindaloo paste $18.50
- Plain Naan, Bread made of refined flour, baked in the tandoor $3.70
- Balti Beef, Beef pieces cooked with thick onion gravy and vegetables $18.50
- Aloo Gobi, Potatoes cooked with cauliflower in a tomato onion and ginger sauce. An Indian classic, bought back by popular demand $14.50
- Tandoori Mushroom, Marinated mushroom in spices and cooked in Tandoor $9.50
- Plain Rice $2.90
- Cheese Naan, Naan stuffed with cheese $4.90
- Tandoori Chicken, Tender chicken marinated overnight and clay cooked in oven with herbs and spices $21.90 / $11.90
Bordeaux Bakery
Phone
044998334
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Gluten Free
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Child-friendly , Outdoor Seating
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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