Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

Kazu Japanese Restaurant (sample menu)
  • Rice $2
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Miso $2
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • Pure Vanilla Ice Cream $6
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
Seaview Takeaways (sample menu)
  • CRON FRITTERS $3.00
  • SAUSAGE $2.50
  • COMBINATION FOO YOUNG EGG $13.50
  • VEGE ROLLS $3.00
  • CHICKEN & VEGETABLES $11.50
  • VEGE ROLL $3.00
  • SAUSAGE DINNER & 2 EGGS $9.50
  • BACON & EGG ROLL $4.00
Yummy Curry (sample menu)
  • Lamb Masala
    • Tender lamb pieces cooked with garlic, tomato, and onion sauce
  • Poppadum $0.50
    • lentil crackers
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
  • ONION BHAJI $6.00
    • crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
  • CHICKEN NAAN $4.00
    • naan stuffed with chopped roasted chicken
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk
  • PLAIN NAAN $3.00
    • bread made of refined flour
Verve Cafe (sample menu)
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • Bacon /sausages $5.00
  • - W/ Spinach + Mushrooms
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • 11 Am - 3Pm
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • -add cream cheese $1.00
  • Chicken burger + fries $17.00
    • Seasoned chicken breast w/aioli in a brioche bun
Jasmin Licensed Chinese Restaurant (sample menu)
  • LAZI BAO PORK SPICY(CHICKEN OR BEEF $17.00) $17.00
  • BEEF & BLACK BEAN SAUCE $16.00
  • MOO SHU VEGETABLES $16.00
  • CHICKEN & BLACK BEAN SAUCE $16.00
  • FRIED RICE $5.00
    • with chicken/beef/bbq pork small
  • SICHUAN LOIN PORK $16.00
  • LEMON CHICKEN $16.00
  • SQUID IN HOT PEPPER SAUCE $16.00
Victoria Street Cafe (sample menu)
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Sinbad Kebab House (sample menu)
  • Small $7.00
  • Small $11.00
  • Small $11.00
  • HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
  • Large $14.00
  • Large $14.00
  • Large $9.00
  • Small $8.50
T Q Cafe (sample menu)
  • BLT ON RYE BREAD $8.00
  • BEEF, MUSHROOM & ONION $12.00
  • CAJUN CHICKEN
    • with satay sauce
  • FRIES WITH GRAVY $6.50
  • CHICKEN WITH SATAY SAUCE
  • BEEF WITH BBQ SAUCE
  • VEGETARIAN $10.00
  • seasoned & served with sour cream & chilli $8.00
Picnic Cafe (sample menu)
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • In-house smoked salmon $7.00
  • Fruit & Marshmallow Skewer. $3.50
  • Ice Cream
    • See cart at side door
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
  • Cheese, ham & pineapple $7.00
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
The Realm Bistro and Bar (sample menu)
  • Vege Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
  • Kids Meal Deal $15
    • Choose one of the following mains, dessert and soft drink
  • Halloumi Chips $13
    • Halloumi chips with mint yoghurt.
  • Toasted Museli $10
    • Yoghurt, fruits and berry copote and toast
  • Caramel Sundae $10
    • Served with caramelised nuts, caramel sauce and freshly whipped cream.
  • Supreme Nachos $16
    • Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
  • Breakfast Burger $10
    • Bacon, egg, cos lettuce and tomato
  • -Hollandaise / Eggs / Toast $2
Margies Tea and Coffee House (sample menu)
  • Potato Rosti Topped with Poached Eggs $15.50
    • smoked salmon hollandaise sauce
  • Toasted sandwich $4.00
    • chicken and cheese
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Creamy Garlic Mushroom on Five grain $13.50
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Pancake $14.50
    • bacon banana and maple syrup
  • Pancake $14.50
    • berries compote and cream fraiche
Supreme Bakery (sample menu)
  • Egg ham Cheese $1.70
  • Drumstick $2.00
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Fish $3.50
  • Big Piece $3.50
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Spicy kebab $2.50
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
Mr Bun Bakery and Coffee Shop (sample menu)
  • OMELETTES $12.00
    • bacon cheese tomato
  • POACHED EGGS ON TOAST $7.50
  • Family Pack $16.70
    • 5 pcs of chicken and sm chips
  • Special Box $9.10
    • 3 wings sm chips
  • Other Extra $2.00
    • bacon egg mushroom, avocado each
  • MIXED GRILL $16.50
    • bacon eggs hash brown sausages mushrooms and tomato
  • (HAM CHEESE PINEAPPLE EGG BACON ETC)
  • Chips large $4.70
Phoenician Falafel (sample menu)
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
The Pier (sample menu)
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • - add bacon $4.00
  • •tomato, cucumber and feta salad• $8
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • •home cooked fries with aioli and tomato ketchup• $8
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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