Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

Leuven Belgium Beer (sample menu)
  • Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
  • Frites with mayonnaise $7.00
  • Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
  • Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
  • Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
  • Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
  • Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
  • Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
Kazu Japanese Restaurant (sample menu)
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Pure Vanilla Ice Cream $6
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
Tong's Takeaway (sample menu)
  • Chicken Chow Mein $10.00
  • Crab Stick $1.50
  • Vegetable $8.00
  • Ham $3.80
  • Double Cooked Pork on Rice $10.00
  • Combination Seafood $16.00
  • Combination $11.00
  • Banana Fritter $1.50
Cafe Thyme (sample menu)
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • Calamari rings $13.00
    • With salad and fries
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • Fish n' chips $15.00
    • With salad
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
Wadestown Chinese Takeaways (sample menu)
  • Filing: $0.8/ea
    • Ham, Onion. Egg, Cheese, Pineapple, Mushroom
  • Steamed Dim Sim $1.30
  • Vegetarian $3.80
  • 13. Poached Eggs $7.00
    • Served on Toast
  • Quarter Chicken $4.80
  • Hot Dog $2.20
  • (Half Dozen) $8.80
  • Steak & Egg $4.80
Oxford Fish Supply (sample menu)
  • Combination $12.00
  • Seafood $13.00
  • B.B.Q Pork $10.50
  • Vegetable $8.5
  • King Prawn Meat $12.50
  • Stuffed Mushrooms $1.80 (6) 9.00
  • Fish $11.50
  • F1 $35
    • 6 x Wonton, 4 X Spring Rolls, Pork Fried Rice, Chicken Chow mein, Sweet an Sour Fish
R & S Satay Noodle House (sample menu)
  • COMBINATION NOODLES SOUP $10.00
    • rice noodles cooked with bean sprouts & a combination Of pork , beef , and chicken. served with R & S style kua teaw soup.
  • Plain Noodle Soup $5.00
  • MEE GORENG ( CHICKEN or BEEF ) $12.50
  • MALAYSIAN STYLE SWEET & SOUR $13.00
    • deep fried ( option of chicken or pork ) stir-fried onion , green pepper , pineapple & home made sweet & sour sauce, served with steamed rice.
  • KAI SEE MEIN $12.00
    • egg noodles in soya sauce gravy ( DRY ) accompanied with shredded chicken & chinese vegetables , separate soup.
  • LEMON CHICKEN $13.00
    • deep fried chicken with home made lemon sauce on steamed rice.
  • CURRY FISH $14.50
    • fish fillet cooked in gravy Curry with sliced onion, served with steamed rice.
  • PLAIN ROTI $3.00
Trax Cafe and Bar (sample menu)
  • Bacon, Avocado, Egg $2.00
  • Porridge $9.90
    • With banana, fresh cream and maple syrup
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
  • Marghertia small $13.00 lrg $16.00
    • Classic Italian Pizza w, Mozzarella & fresh Basil
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • Beef Pattie $4.00
  • French Toast $15.50
    • Served w bacon & maple syrup on the side
  • Muesli $9.90
    • With fresh fruit and yoghurt
Food Star (sample menu)
  • Paua Fritter $2.50
  • 1. Chinese Sweet and Sour Pork
  • Shrimps $12.90
  • Bacon & Cheese $5.00
  • Steak Onion Roll $2.40
  • Golden Nugget Surprise $9.00
    • 6 Chicken Nuggets & Chips and can Drink
  • Shrimp $12.90
  • Egg $1.00
Colonial Coffee Lounge (sample menu)
  • Egg Montreal $15.00
    • Salmon
  • Buger $14.50
    • With side of fries Beef patty, bacon, egg
  • Toasted bagel $5.00
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • -BBA
    • Bacon - Cheese - beef - avocado - salad
  • Cordon bleu $13.50
    • With salad
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • -Ham tomato + cheese
Miyabi Sushi (sample menu)
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Tempura Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Tempura Combination Seafood $19.50
    • Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
  • Tempura Prawn Roll $16.50
    • Deep fried tempura prawn wrapped in sushi rice.
  • Vegetable Udon/Soba $13.50
    • Udon or soba noodles in soup, served with a variety of seasonal vegetables.
  • Tempura Scallop $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Ban Mai Thai Cafe (sample menu)
  • Thai Tara Tom Yum Soup $15.00
    • Tom Yum Soup without coconut cream.
  • Thai Chilli Stir Fry $15.00
    • Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • Deep fried spicy minced chicken $6.50
    • Deep Fried spicy minced chicken balls, served with Thai spicy sauce
  • Pineapple fried rice $13.50
    • Fried rice with curry powder, egg. and vegetables.
  • Roti with Satay Sauce $5.00
    • Roli served with Satay peanut sauce.
  • Tom Yum Noodle Soup $13.50
    • Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
  • -Rice / Noodles / Cashew Nut $2.50
  • Red Curry $13.50
    • Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
The Pier (sample menu)
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • - add bacon $4.00
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
J and M Fastfood (sample menu)
  • 9 PIECE PACK $25.00
    • 5 things & 4 drums, no chips
  • CHICKEN CASHEWNUT ON RICE $11.50
  • NASI GORENG (SPICY) $11.50
  • BAMI GORENG $11.50
  • DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
  • 8 WONTONS $4.40
  • SQUID RINGS $4.40
  • BEEF & BACON BURGER $6.50/$10.50
    • add 1 slice of bacon
D4 on Featherston (sample menu)
  • Eggs Montreal $17.00
    • Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Deli $22.00
    • Ham, Salami, Baby Capers & Mozzarella
  • Chicken & Chips $9.00
    • Chicken Tenders, House-Cut Chips, Tomato Sauce
  • Add a Prawn Skewer to any Stonegrill 8.00
  • Mini Mixed Grill Trio $22.00
    • A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • D4 Mixed Platter $40.00
    • Brie, Blue Cheese, Stuffed Peppers, Salami, Hummus, Sun-Dried Tomato, Pesto, Gherkins, Breads, Crackers, Olives.
  • Buffalo Hot or BBQ Sauce 1 Kilo $24.00
  • Toasted Muesli $10.90
    • Greek Style Yoghurt & Berry Coulis
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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