Address
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Bordeaux Bakery in Wellington City Menu
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LUNCH MENU-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Nearby Sample Menus
- Coconut jelly/ fruit jelly N/A
- Fried rice with chicken and salty fish $20.00
- Golden taro duck (half) $28.00
- Stir-fried prawn cutlets, scallops, calamari & walnuts $28.00
- Hot & spicy calamari $22.00
- Stir-fried chicken or beef with vegetables N/A
- Stir-fried prawn cutlets, scallops, lychee & gingko nuts $28.00
- Poached seasonal vegetable with superior stock $18.00
- 4. Fried Dumplings $7.50
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27. Mee Goreng $12.90
- Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
- 10. Deep-fried Squid $10.50
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37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
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39. Nasi Lemak $14.50
- Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
- 16. Roti Chanai with Chicken Curry $11.50
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32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
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40. Sesame Chicken with Rice $14.50
- Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
- All Main Meals Served With Complimentary Rice
- -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef Combined With Garlic, Chilli, Thai Holy Basil -Paste And Vegetables $13.00
- -Or Made With Squid Or Fish $18.00
- -Red Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Vegetables $16.00
- -Or Made With King Prawns $21.00
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Salad Gai $15.00
- Grilled tender chicken satay served on boiled mixed vegetables with peanut sauce
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Gaeng Kua $16.00
- Red curry choice of pork, chicken or beef with pineapple and coconut milk
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Yum Talay $20.00
- Spicy mixed seafood salad with lemon juice and chilli
- Round Ham Roll $5.60
- Ciabatta Roll $1.60
- Pain au Chocolate $4.30
- Sourdough Rolls $1.20
- Semmel Rolls $1.00
- Engdame Caramel Walnut Tart 20 cm $22.90
- Farm Rye Large $7.40
- Chocolate Eclair $4.00
- Chinese Pork Burger $7.00
- Egg Burger $5.00
- Pineappled Chicken $13.90
- Roast Pork $11.90
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Family Special Set D $95.50
- 1 x Chinese Sweet and Sour Pork, 1 x Roast Pork Chow Mein, 1 x Chinese Chicken Cashew Nuts, 1 x Lemon Chicken, 1 x Orange Steak, 1 x Vegetable Egg Fu Young, 1 x Combination Fried Rice
- Sausage $2.40
- Combination $14.50
- Combination $14.80
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Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
- All starters served with special mint sauce
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Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
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Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
- Choose any curry + rice + garlic naan + coke can only $11.00
- Available on Tuesday, Friday and Saturday lunch only in our restaurant.
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Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
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Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
- Mixed salad with sherry and thyme dressing $7
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Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
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House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
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Marinated Olives(gf) $8
- with herbs and fennel seeds
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Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
- Hand cut fries(gf) $8
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Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
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Mexicano
- Tomato salsa, beef mince and spicy bean mix, sliced tomatoes, crushed corn chips, jalapenos and mozzarella, topped with sour cream
- Curly fries with aioli $9.00
- Cheesy Garlic Bread $7.00
- -Small $15.00
- Wedges with sour cream and sweet chilli sauce $8.00
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Slow Baked Pork Ribs* $13.00
- Pork Spare Ribs braised in our own BBQ style sauce and baked to order
- Chicken, bacon and avocado burger with fries $15.00
- -Small $15.00
- Bacon Egg burger $4.50
- Extra Filling $0.50
- Stuffed Sausage $2.50
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Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
- Small Chips $2.00
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9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces
- Ham and Cheese $1.70
- American Hot Dog $3.20
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Miyabi Combo Plate $28.00
- An assortment of Miyabi cafe's best sushi selection.
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Chirashi Sushi $26.00
- Salmon and seasonal white fish, egg, caviar, oyster or prawn on sushi rice.
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Maki Sushi Plate $16.50
- 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
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Kaki Plate $16.50
- Half shelled raw seasonal oysters. (6 pieces)
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Salmon Chahan $13.50
- Pan fried-rice with salmon, butter and mayonnaise.
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Teriyaki Chicken Roll $16.50
- Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
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Unagi $7.00
- Grilled eel on sushi rice.
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Teriyaki Chicken Set $19.50
- Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
- -Toasted sourdough Pandoro bread
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -add rice $3.00
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
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Coconut Panna Cotta $12.00
- lemongrass sago, pineapple, lychee, meringue
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Fish Cakes $14.00
- tartar, watercress, lemon
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Grills N/A
- 100% grass-fed New Zealand beef
- Bacon $5.00
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Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar
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Blackened Beef $18.00
- carrot, pickled onion, cucumber, coriander, lime dressing
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Bitter Greens $16.00
- crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
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Nino's Market Fish $24.00
- changes weekly
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Mousse au Chocolat (GF) $6.00
- Chocolate Mousse
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Assiette de frites $6.00
- French fries with the chef’s mayo
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La Nordique $17.00
- In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
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Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
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La Bretonne $17.00
- Breton pork sausage, onion jam, grainy mustard sauce & salad
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Crepe au citron $7.50
- Crepe with the chef’s lemon curd
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La Complete $14.00
- Ham, egg, cheese & salad
- - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
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Light Vegetarian Breakfast $14.00
- Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
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Classic Caesar Salad $20.00
- Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
- Curry Fries $11.00
- Mushrooms $4.00
- Chicken Wings ½ Kilo $15.00
- Side Salad $6.50
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D4 Mixed Platter $40.00
- Brie, Blue Cheese, Stuffed Peppers, Salami, Hummus, Sun-Dried Tomato, Pesto, Gherkins, Breads, Crackers, Olives.
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Beef Rib-Eye $32.00
- Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
- Steak
- Beef Onion
- Ham & Cheese / Bacon, Egg, & Cheese $5.50
- Ham, Cheese & Tomato $5.00
- Steak & Cheese
- Beef Sandwich
- Bacon & Cheese
- Veg, Toasties Available
Bordeaux Bakery
Phone
044998334
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Gluten Free
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Child-friendly , Outdoor Seating
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington City Bakery Menus
- Wellington City Cafe Food Menus
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