Address
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Bordeaux Bakery in Wellington City Menu
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LUNCH MENU-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
-
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Nearby Sample Menus
- Stir-fried squid with shrimp paste $13.90
- Stir fried lamb with spicy sauce $14.30
- Beef brisket (stirred noodle / fried noodle) $13.30
- Chicken wing with chinese mushroom $13.50
- Roast pork fried rice with shrimp pask $13.00
-
Rice noodle soup (roast duck or B.B.Q pork) $13.00
- Thin rice noodle with your choice of roast duck or b.B.Q pork. And vegetables in chicken soup
- Stir-fried prawn with chill bean paste $14.00
-
Grill dumpling $8.50
- 6 grilled pork dumpling served with soya sauce
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Florentine with spinach on muffins (V, GF*) $16.00
- All of the above are served with a bowl of steamed rice
-
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
- Spicy Chicken (Sp) $42
-
Udon $15.00
- Thick noodle soup with fish cakes
-
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
-
Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
-
Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
-
Hae-Jang-Guk $14.00
- Spicy miso soup with beef and vegetables
- -ham off the bone/ spinach/free range smoked bacon $16.50
- Poached, scrambled or fried egg on toast $5
- Fresh green leaf salad $5
- Shoestring fries with
- -Truffled shoestring fries $9
- Stewed seasonal fruit with yoghurt & toasted granola $10.50
- Extra spreads, homemade garlic aioli $1.50
- Cheese & tomato pizza $7
- Spring Roll $2.20
- Chow Mein & Chop Suey
- Bacon Fried Rice $10.50
- Beef & Vegetable with Black Bean Sauce $10.50
- Bami Goreng $11.00
- Roast Pork on Rice $10.50
- Fish $3.00
- Steak on Rice $10.50
- CORN NUGGET 1/2 DOZ $3.50
-
Sweet & sour pork $11.00
- on noodles or steamed rice
- TARAKIHI SEASONAL $8.00
-
Sambal Fish $14.00
- on noodles or steamed rice
- Corn $2.50
- APPLE TURNOVER $2.50
- LASAGNA SQUARE $2.80
-
Black bean fish $14.00
- on noodles or steamed rice
- Corn Fritter $2.50
- Quarter Chicken $4.80
-
11. Mince & Eggs $11.50
- Served on freshly toasted bread
- or Black Pudding $2.00
- Steamed Dim Sim $1.30
-
2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
- Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.
-
5. Omelette Supreme $15.00
- The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
-
7. Supreme Breakfast $15.50
- Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
- Hot Dog $2.80
- Fish $3.50
- Wontons (each) $1.00
- Dory $13.00
- Hawaiian Burger $5.50
- Chicken Schnitzel $13.00
- Ham Burger $6.80
- Fish Cake $2.50
-
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
-
Soup of The Day $13.50
- with MOF Sourdough
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
-
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
-
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
- 11am-3pm
- Mixed salad with sherry and thyme dressing $7
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
-
Legato Big Breakfast $17.00
- w eggs bacon Kransky hashbrown grilled Tom & mushrooms
-
Toasted muesli $7.00
- w fresh fruit & yogurt
- Cheese
-
Caesar Salad w grilled chicken $16.00
- served w bacon soft boiled eggs parmesan + croutons
- Avocado
-
Thai Fish Cake w homemade chili jam $15.00
- served w green salad
-
French Toast $13.00
- w bacon grilled banana & maple syrup
- Egg
- Walnut pie $6.00
- Vegetarian sausage rolls $6.00
- Lemon meringue pie doughnut $5.00
- Raspberry and white chocolate muffing $5.00
- Custard square $6.00
- Soup of the day with bread roll $10.00
- Free-range pork and watercress pie $8.00
- Individual quiches $8.00
-
Breakfast Omelette $12.50
- Bacon, Sausage, Tomato and Mushroom served with Toast
-
SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
-
PRIME BEEF TAPA STEAK (TAPSILOG)
- Marinate Prime Beef Rib-eye steak
- Chicken & Bacon Sandwich
- Homemade Spaghetti Bolognese
-
Vegetarian Omelette $12.50
- Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
- Fries $6.00
- Avocado And Tomato on Toast $9.50
- Hot & spicy pork on rice $12.90
-
KUNG PAO(hot & spicy) $10.00
- tofu
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TOFU(hot & spicy) $11.90
- mapo tofu
-
EGG FU YUNG $11.90
- chicken/beef
- Nasi goreng (hot & spicy0 $12.50
- Jajang noodle $10.90
- Chinese Steamed Dumplings $10.90
- Ginger beef on rice $12.90
- Crab Salad Roll $2.00
- Munch Rice $1.20
-
Udon $10
- Seafood stock, carrot, onion, fish cake, prawn
-
Chicken Teriyaki $12.50
- Salad, Rice with Miso soup
- Chicken Balls $1.20
-
Beef Teriyaki $12.50
- Salad, Rice with Miso soup
-
Bibimbap $13
- Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
- Spring Roll $2.50
-
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
-
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
-
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
- -1kg $33
-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
- S= Single / D= Double
- S= small / M= Medium / L= Large
-
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
Bordeaux Bakery
Phone
044998334
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Gluten Free
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Child-friendly , Outdoor Seating
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington City Bakery Menus
- Wellington City Cafe Food Menus
- Wellington City European Menus
- Wellington City French Menus
- Wellington City Gluten Free Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region French Menus
- Wellington Region Gluten Free Menus