Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

K C Cafe and Takeaway (sample menu)
  • Sambal king prawn $14.00
  • Curry ( beef rank / lamb flank ) on rice $13.00
  • Chinese sausages & pork fried rice $13.30
  • Pork with chill sauce $13.50
  • Half $15.00
  • Pork maw pepper com soup $14.00
  • Fried garlic chicken on rice $12.50
  • Pad thai ( chicken / beef $13.00
The Long Bar Restaurant (sample menu)
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 18. Roti Chanai with Peanut sauce $5.00
  • 44. Kambing Mee Soup $17.00
  • 20. Peanut sauce $1.50
  • 21. Sambal Chilli Sauce $0.50
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 10. Deep-fried Squid $10.50
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
La Cloche Deli and Winecellar (sample menu)
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Quiche Lorraine - (ham and cheese) $17.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Croque-Madame (topped with an egg) $19.00
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Dish of the day (ask our friendly staff) $19.00
Elements Cafe (sample menu)
  • -Homemade jam $6
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
  • Gluten free bread, extra $2
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
Milk Crate (sample menu)
  • single origin hot chocolate menu $6
  • benger apple and boysenberry or apple and raspberry $4.50
  • filled baguettes $6.50
  • seasonal fruit with piako yoghurt $9
  • sweet muffins and savoury scones $4
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • organic egg and rocket sandwich $4
  • t leaf tea range $4
Sinbad Kebab House (sample menu)
  • Satay
  • Large $14.00
  • Small $7.00
  • Large $9.00
  • Small $11.00
  • Mixed Eskander (Meal)
    • Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
  • Large $13.00
  • Large $11.00
Miyabi Sushi (sample menu)
  • Katsudon $13.50
    • Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Teriyaki Fish Set $19.50
    • Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Tonkatsu Chicken $9.50
    • Deep fried crumbed chicken cutlet.
  • Teriyaki Fish Udon/Soba $21.00
    • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
  • Miyabi Combo Plate $28.00
    • An assortment of Miyabi cafe's best sushi selection.
  • Sashimi Set $24.50
    • Sashimi plate, accompanied with miso soup, steamed rice and salad.
  • Teriyaki Chicken Roll $16.50
    • Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
Molly Malones Irish Pub and Restaurant (sample menu)
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Tartare $3
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Colcannon $7
  • Homemade relish $3
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Centennial Coffee House (sample menu)
  • Mushroom $4.00
  • EGGS VEGE $15.00
    • poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
  • Spaghetti Bolognaise $8.50
  • Spinach $3.00
  • Bowl of Chips $6.00
  • EGGS ON TOAST $9.00
    • free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • EGGS BENEDICT $15.00
    • poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
Single File Cafe (sample menu)
  • available till 11am
  • * Take Away Available
  • Muesli with Yogurt, Honey or Fresh Fruit $9.00
  • Toast with Spreads $4.00
  • 2 fillings $5.00
  • - Greek (Feta & Kalamata Olives)
  • Smoked Chicken, Bacon & Mushroom
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
Burger Wisconsin (sample menu)
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Garlic Mayo $1.00
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Cheddar $1.50
  • Add
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Cranberry $1.00
Brandon St Cafe (sample menu)
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
  • -Add egg $18.00
  • Crepe aux Fruits $13.00
    • Crepe with fruit salad, raspberry coulis & whipped cream
  • Assiette du petit Breton (GF) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
Shanghai Cafe (sample menu)
  • Steamed creamy custard buns $4.50
  • Beef Brisket & Turnip Casserole $12.00
  • BBQ Pork Wontons Soup $10.00
  • BBQ Pork Fried Rice $9.00
  • Shanghai Style Stewed Duck in Soy Sauce on Rice $13.00
  • Fish Balls $10.00
  • Deep Fried Chicken Wings $6.00
  • Shredded Pork & Vegetables Chow Mein $10.00
Subway - Thorndon (sample menu)
  • Chicken Classic N/A
  • Choc Chip N/A
  • Carrot N/A
  • Chipotle N/A
  • Chicken Teriyaki N/A
  • Veggie Patty N/A
  • Honey Mustard N/A
  • Sweet Onion N/A
Boulcott Lunch Bar (sample menu)
  • Hot Beef
  • Bacon & Cheese $5.00
  • Fri $7.00
    • Pan Bhaji come with 2 buns
  • Chicken, corn & Cheese $5.00
  • Ham & Cheese / Bacon, Egg, & Cheese $5.50
  • Roti (Plain/Garlic) $8.00
  • Chicken
  • Smoked Chicken / Avocado $5.50
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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