Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
  • 5. Pandan Chicken $7.50
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 3. Fried Wonton $5.50
  • 23. Steam Rice $2.50
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 11. Chicken Satay (4 sticks) $10.50
Miramar Fish'N Chips (sample menu)
  • Corn Fritter $2.90
  • Sichuan Combination $13.50
  • Sausage $2.60
  • Singapore Noodles $13.00
  • Bacon & egg $5.30
  • Chicken $11.50
  • Chips $3.20
  • Steak & Egg $5.50
Elements Cafe (sample menu)
  • -Benedict $16
    • Ham
  • Hollandaise / aioli / relish $1
  • Green salad $6
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • Toast $4
  • -Marmalade $6
  • Fries $6
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
Blend bar and cafe (sample menu)
  • Eggs $3.00
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
  • Lattice Fries $10.00
    • Waffle Fries With Bacon, Cheese And Chipotle Mayo
  • Extra Sauce $0.50
  • -Add Feta $2.00
  • All Topped With Salad And Served With Fries
  • Fries $7.00
    • Tomato, Bbq. Aioli, Chipotle,
  • Ugly Bread $8.00
Taste of Korea (sample menu)
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Dinner set B (3 course main)
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Kimchi chige $17.00
    • Spicy Soup with Kimchi served with steamed rice, side dishes
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • Kimchi chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
John's Kitchen and Takeaways (sample menu)
  • Cookies $2.00
  • Dagwood - Ham, Chicken, Lamb Or Salami $4.60
  • Wraps - Sweet Chilli Chicken $5.00
  • Soup & bread pinwheel deal $8.00
  • Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
  • Steak Pie OR Steak & Cheese Pie $4.50
  • Baked Potato - Vegetarian $4.00
  • Toast & Tea/Coffee $4.50
Subway - Kilbirnie (sample menu)
  • Pizza Sub with Cheese N/A
  • Wheat N/A
  • Subway Melt N/A
  • Apple Slices N/A
  • Capsicum N/A
  • Flatbread N/A
  • Aioli N/A
  • M&M N/A
Beehive Cafe (sample menu)
  • Prawn $18.00
    • Prawns cooked with tomatoes, wet spices & chilli - very tasty.
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
Colonial Coffee Lounge (sample menu)
  • Cordon bleu $13.50
    • With salad
  • -Warm chicken bacon
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • Fish and chips $12.00
    • With side salad
  • -Beef $11.00
  • French fries $5.00
    • Aioli - tomato sauce
  • -Colonial
    • Cheese-salad-crumbed chicken
  • -BBA
    • Bacon - Cheese - beef - avocado - salad
Ban Mai Thai Cafe (sample menu)
  • Sai krok ee-san $6.50
    • Eastern Thai mince pork and rice sausage.
  • Tom Yum Noodle Soup $13.50
    • Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
  • Green Curry $13.50
    • Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
  • -Rice Steamed / Vegetables
    • Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
  • Pineapple fried rice $13.50
    • Fried rice with curry powder, egg. and vegetables.
  • Curry Powder Stir Fry $15.00
    • Chilli paste, Curry powder, milk and egg stir fried.
  • Roti with Satay Sauce $5.00
    • Roli served with Satay peanut sauce.
  • Angel Wing $10.00
    • 2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
Burger Wisconsin (sample menu)
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Tempura Chicken Nibbles $7.90
  • Caramelised Onions $1.50
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Mint & Cucumber Yoghurt $1.50
  • Add
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
Brandon St Cafe (sample menu)
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • -Add egg $18.00
  • -add bacon $13.00
D4 on Featherston (sample menu)
  • Mini Mixed Grill Trio $22.00
    • A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • Garlic Pizza Bread $12.00
  • Chicken & Chips $9.00
    • Chicken Tenders, House-Cut Chips, Tomato Sauce
  • Toasted Muesli $10.90
    • Greek Style Yoghurt & Berry Coulis
  • The Cut $26.00
    • 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Israeli Cous Cous Salad 29.00
    • With Dukkah Crusted Lamb
  • Parmesan Crumbed Chicken Burger $20.00
    • Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
  • Fries Shoestring Fries $9.00
Pratha 2 Go (sample menu)
  • Roti Meal Special $9.00
    • 1 piece of roti served with rice and lamb / chicken / dhal curry
  • Satay (GF) $8.50
    • Meat strips marinated, grilled and served with peanut sauce
  • Lamb / Chicken Saag (spinach) $14.50
  • Vegetarian $13.50
    • Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.
  • Yogurt Raita $3.00
  • We also undertake catering orders for parties and office functions
  • Korma (GF)
    • Mildly spiced Indian dish cooked with spices, yogurt, green chilli and cashew nut paste.
  • Chicken $13.50
Bull and Bear (sample menu)
  • S= small / M= Medium / L= Large
  • -1kg $33
  • Slaw $5
  • -1/4 kg $9
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Kimchi $4
  • -1/2 kg $17
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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