Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

The Flying Burrito Brothers (sample menu)
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Hot Adobo Beef
  • Coco Loco $12.00
    • Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
  • Ensalada Caesar $20.00
    • Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
  • Pollo $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Tender slices of chicken
  • Churros $12.00
    • Mexican style doughnut strips w dipping sauces.
  • Your choice of drink - Coca-cola or Lemonade
  • Carne $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of tender slices of beef
  • Tacos al Pastor
    • braised pork topped w smoked pineapple salsa, Chicharron slaw.
Arobake (sample menu)
  • Bagels $1.60
  • Lemon Rolls $4.30
  • Semmel Dinner Rolls $0.80
  • Ham and Gruyere Croissant $7.80
  • Carrot Cake 20cm $20.90
  • Long Chicken Roll $6.10
  • Chocolate Brownie $4.40
  • Whitesour Small $4.20
Phoenix Chinese Takeaways (sample menu)
  • Bacon $10.50
  • Potato $0.80
  • Scallops & Vegetables $15.00
  • Vegetarian $4.50
  • Mussel Fritter $4.00
  • King prawn & Vegetables $15.00
  • Scallops. Mushroom & Cashews $18.50
  • Fish Cake $2.50
Miramar Fish'N Chips (sample menu)
  • Pineapple fritter $2.00
  • Lemon Chicken $13.00
  • Crispy Skin Chicken with vegetable $14.80
  • Vegetable $10.90
  • Steak Roll homemade $2.70
  • Chicken $12.00
  • Ham $4.70
  • Oyster season
Tinakori Bistro (sample menu)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Tong's Takeaway (sample menu)
  • Chips $3.00
  • Dumpling Soup $9.50
  • Onion Ring (1/2 Dozen) $3.50
  • Pineapple Fritter (Ring) $1.00
  • Beef $10.00
  • Beef Fried Rice $10.00
  • Nasi Goreng $11.00
  • Black Bean Spare Rib on Rice $11.00
Tandoori Heritage (sample menu)
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Choose any curry + rice + garlic naan + coke can only $11.00
Beijing Restaurant (sample menu)
  • Fried Seasonal Vegetables $15.50
  • Quick-fried Lamb Slices with Spring Onion $19.90
  • Hot plate Fillet Steak with Bean sauce $22.50
  • Beijing-style Fried Chicken with vegetables $18.50
  • Fried Prawns with hot pepper salt (in shells) $27.50
  • Combination Fried Rice $16.90
  • Sichuan-style Hot spicy Beef $18.50
  • Fried Prawns with seasonal vegetables and cashew nuts $26.50
Satay Palace (sample menu)
  • NASI LEMAK WITH COCONUT RICE $12.50
    • beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
  • EGG FU YONG $12.00
    • egg omelette with shrimps, BBQ pork and onion, served with rice
  • CHICKEN/BEEF NOODLE SOUP $10.00
    • rice noodle with chicken beef pieces and bean sprout in clear soup
  • HAINANESE CHICKEN RICE $12.50
    • steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
  • BEEF RENDANG/CHICKEN RENDANG $12.00
    • Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
  • Spicy Chicken Wings 6 $7.50
  • Chicken or Beef Satay stick $2.00
  • GADO-GADO $10.50
    • steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
Taste of Korea (sample menu)
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Hong hab tang $30.00
    • Korean Style green mussel stew
  • Mandu (dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Dinner set B (3 course main)
  • Dinner set C
  • Fried chicken $18.00
    • Deep Fried Chicken
John's Kitchen and Takeaways (sample menu)
  • Whittaker's Chocolate Bars $1.30-$1.90
  • Steak & Mushroom Pie $4.50
  • Wraps - Sweet Chilli Chicken $5.00
  • Muffin - Selection of 6 $3.40
  • Green or Potato Salad $3.00
  • Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
  • Cookies $2.00
  • Butter Chicken Pie $4.50
Cafe Mamba (sample menu)
  • Eggs Florentine $12.50
    • Spinach
  • Vegetarian $11.00
  • Bacon $15.00
  • Bacon & Eggs $12.50
  • Toast & Spreads $4.00
  • Toasted Sandwiches $7.00 / $9.00
    • Slice or 3 Slice
  • Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
  • Omelette $13.90
    • 3 fillings with Toast
California Sushi (sample menu)
  • Smoked Salmon California $9.50
  • Honey, Ginger & Chicken Sushi $8.90
  • Hot Spicy Teriyaki Salmon & Chicken $9.50
  • Teriyaki Salmon $9.50
  • Smoked Salmon & Cream Cheese $9.50
  • Smoked Tuna & Smoked Salmon $9.50
  • Fresh Salmon & Teriyaki Chicken $8.90
  • Teriyaki Salmon & Fresh Salmon $8.90
Voong's Bakery (sample menu)
  • Ginger Slice $1.80
  • Apricot Slice $1.80
  • Lamington $2.20
  • Cream Donut (sugar) $2.00
  • Cream Donut (icing sugar) $2.00
  • Sugar Donut $1.50
  • Snack Pack $6.00
  • Dinner Box $9.50
Bull and Bear (sample menu)
  • Plain Fries $5
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Slaw $5
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • S= small / M= Medium / L= Large
  • S= Single / D= Double
  • -1kg $33
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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