Bordeaux Bakery in Wellington City Menu

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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce

Nearby Sample Menus

Low hong chai: selection of fresh mushroom & fungi with glass noodles and vegetable $20.00
Baked pork spareribs with shallots $24.00
Sichuan hot & sour soup $8.00/PP
Steamed seasonal fish with ginger & spring onion seasonal price
Squid with sichuan style sauce N/A
Beef with ginger, spring onion & garlic on sizzling hot plate $24.00
Orange beef N/A
Hot & spicy fish fillets $22.00

Roti Chanai $9.50
- Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
Hokkien Mee $12.00
- Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Kung Po Chicken/Beef $13.00
- Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
Sweet & Sour Chicken $13.00
- Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.

Any 3 meats of your choice $42
Spicy Squid (Sf/Sp) $42
Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Spicy Pork (Sp) $42
All of the above are served with a bowl of steamed rice
Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes

Chicken and Vermicelli Noodle Soup $13.00
Combination Roasted Pork & Duck $18.00
Stir-fried Tofu and vegetables with satay sauce $14.00
Special combination Noodle Soup $16.00
- rare beef, cooked beef ball beef triple, ham and a poached egg with thick rice noodles
Smoked Salmon & Pickled Ginger Spring Rolls $9.00
Chicken burger $9.00
- Char-grilled or crumbed chicken tenderloin with lettuce, tomato, gherkin, red onion & mango chutney and avocado salsa
Eggplant $2.00
Fried Rice choice of seafood or combination $14.00

Hamburger $4.00
Beef $10.50
Roti and Curry Chicken $6.80
Seafood Special $18.50
Meat Pattie $2.10
FISH AND CHIPS FAMILY PACK $13.00
Combination $12.00
2 Fish, 2 Chips, 2 Hot Dogs/Spring

Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
Chicken Murtabak $17
Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
Coconut / Tomato Chutney $3

Toast $4
The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
-Florentine $16
- Spinach
-Homemade jam $6
Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
Fries $6
Soup of the day $11
- Please see our blackboard for today’s special
Eggs

Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
-Veggie
- With pumpkin, spinach, caramelised onion and cheese
Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
Soup $9.50
- Served with toasted bread
Calamari rings $13.00
- With salad and fries
Roasted pumpkin salad $16.50
- Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
-Chicken
- Grilled tenders with bacon, brie, cranberry and mayo. served with fries
Panni $8.50

Baoba's big meaty brekky $22.00
- Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
Coconut French toast $15.00
- With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
-Add bacon $5 extra
Free-range eggs on toast $9.00
- Poached or scrambled, on sourdough or multigrain
-With Smoked Salmon $18.00
-Add beef $18.00

Fries $6.50
Garlic Bread $6.50
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
Chilli Beef Nachos $14.50
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
Fish Goujons $5
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli

Crumbed Prawn $17.50
- Served with dipping sauce. (5 pieces)
Oshinko $4.00
- Japanese style marinated turnips.
Tempura Vegetable Plate $16.40
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
Steamed Rice $3.00
- Bowl of steamed rice seasame topping.
Tempura Combination Seafood $19.50
- Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
(V) Available in Vegetarian
Fresh Salad $7.00
- Crispy seasonal vegetables with our special Japanese dressing.
Tempura Set (V) $19.50
- Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.

Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
Seasonal vegetables $7
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Potato & Leek Soup w/ toasted bread and butter $10
Garlic Bread $7

Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
-Ham, cheese, onion, tomato, pineapple, cream corn.
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
-Toasted sourdough Pandoro bread
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese

Nino's Market Fish $24.00
- changes weekly
Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
Sunny Egg $2.00
Caesar Salad $4.00
- add chicken
Hash Brown $3.00
Akaroa Salmon 180g $18.00
- served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
Seasonal Vegetables $8.00
Fish Cakes $14.00
- tartar, watercress, lemon

Capsicum N/A
Tuna N/A
Chicken Teriyaki N/A
Italian B.M.T N/A
Olives N/A
BBQ N/A
Meatball N/A
Hot Chilli N/A

Bordeaux Bakery

Wellington Region > Wellington City > Bordeaux Bakery

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044998334

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

Features

Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Child-friendly , Outdoor Seating

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Bordeaux Bakery in Wellington City Menu

Nearby Sample Menus

Bordeaux Bakery

Wellington Region > Wellington City > Bordeaux Bakery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

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