Address
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Bordeaux Bakery in Wellington City Menu
Are you the owner? Manage this listing for free.
LUNCH MENU-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
-
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
-
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Nearby Sample Menus
-
Mediterranean seafood chowder $13.50
- With housemade ciabatta
-
Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
-
Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
-
Friday
- Beer battered market fish with hand cut chips & tartare
-
Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown
-
Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
-
Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
- Kids ham & cheese toastie / Kids bacon butty $5.00
- Beef $11.00
- Pork $11.00
- Crabstick $1.70
- Combination $12.00
- Seafood Fritter $7.50
- Combination $12.00
- Shrimp, Mushroom & Cashews $14.50
- FISH AND CHIPS FAMILY PACK $19.00
- Egg Burger $4.00
- Roast Pork Chow Mein $8.50
- Banana Fritter $2.50
- Chicken Chow Mein $9.50
- 6 Fish, 2 Scoops Chips $20.00
- Combination on Rice $11.00
- Shrimp Fried Rice $11.00
- Hot Dog on a stick $2.20
- ROTI BREAD $2.50
-
8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
-
CALAMARI $13.00
- lightly fried squid cooked with tomato, onion capsicum and served with rice.
-
6 SATAY STICKS $10.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
-
CHICKEN CAJUN NOODLES $15.00
- slices of chicken with seasonal vegetables on top of crispy noodles
- COCONUT RICE $3.00
-
VEGETABLE CAJUN NOODLES $14.00
- seasonal vegetables and mushrooms served on crispy noodles
-
2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
- tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
-
Fish n Chips $16.50
- Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
-
Fish Bites $7.00
- Deep fried, served w Tartare Sauce
- Extra Bacon $4.00
-
Nachos $16.00
- Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
-
Wedges $10.00
- w side of Sour Cream & Salsa
-
Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
-
Extra’s $3.00
- Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
-
Salt & Pepper Squid $8.00
- Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
-
Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
-
Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
-
Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
-
Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
- Raita $4.50
-
Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
-
Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
- Papadam (1) $1.00
- 1 Squid Ring
- Chicken Breast Fillet $3.90
- 3.Chicken Cashew Nuts
- Sweet & Sour Lemon Chicken $12.00
- Fish $11.90
- Spicy Chicken $1.00
- Kumara Chips (with sour cream) $6.00
- Chicken Foo Yung $10.50
- Crumbed Fish Goujons and chips $8.50
-
EGGS ON TOAST $9.00
- free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
-
Mini Pancakes stacks $9.00
- with grilled bacon banana & maple syrup
-
BUTTY ROYALE $11.00
- bacon egg mushrooms tomato and hollandaise between toasted Italian bread
- Toast $3.00
- Spinach $3.00
- Ham and Cheese Toastie $4.50
-
EGGS MONTREAL $16.00
- poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
- Sauteed Creamy Mushrooms on Grainy Toast $9.50
-
Eggs on Toast $8.00
- Multigrain or Sourdough
-
ALL SALADS $14.00
- All served with homemade focaccia bread & a balsamic dressing
- available till 11am
-
Eggs Florentine $13.50
- with spinach & hollandaise
- - Smoked Chicken with Parmesan & Cashew Nuts
-
Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
- - Bacon & Avocado
-
Roasted Baby Carrots $16.00
- organic leaves, avocado, grilled croutons, orange vinaigrette
-
Grills N/A
- 100% grass-fed New Zealand beef
-
Caramelia Parfait $12.00
- spiced pear, ginger tulie, pistachio
-
Fish Cakes $14.00
- tartar, watercress, lemon
-
Caesar Salad $6.00
- add prawns
- Leaf Salad $8.00
-
Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
-
Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
- House Style Spicy Beef on Rice $10.00
- Salty Fish with Chicken & Tofu Casserole $12.00
- BBQ Pork Fried Rice $9.00
- Fish Balls $10.00
- Chicken in Hot Pepper Sauce on Rice $10.00
- Bami - Goreng (Noodle) $10.00
- Chef's Special Steam Pork Buns $4.50
- BBQ Pork Wontons Soup $10.00
-
Hot Dog $9.00
- Frankfurter Hot-Dog, House-Cut Chips, Tomato Sauce
-
The Champion Cut $33.00
- Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
-
Open Steak Sambo $24.00
- Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
-
Turkish Fingers $12.00
- w/ Olive Oil & Dukkha
-
Eggs Benedict $17.00
- Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
- Side Salad $6.50
-
Israeli Cous Cous Salad 23.00
- Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
- Add a Prawn Skewer to any Stonegrill 8.00
- Custard Pie $2.50
- Mince $3.50
- 2 for $3.00
- Potato Top $3.50
- Lunch Pack $8.00
- Large Chicken Thigh $3.70
- Steak & Cheese $3.50
- Steak & Vege $3.50
- Lamb Rogan Josh $14.00
-
Satay (GF) $8.50
- Meat strips marinated, grilled and served with peanut sauce
-
Kadai Dishes (GF) $14.50
- A South Indian medium flavoured dish cooked with capsicum, onion, spices, corriander with a flavour of ground black pepper. Kadai Beef / Lamb / Chicken
- Peanut sauce $3.00
-
Sambal (GF)
- Spicy authentic Malaysian dish cooked with onion, ginger, garlic, lemon grass and chilli sambal to a thick gravy.
- Fish Curry $15.50
- Pappadams (4 pieces) $2.00
-
Nasi Lemak (GF) $15.00
- A Malay fragrant dish cooked with roasted coconut, lemon grass, turmeric, galanga and spices topped with roasted peanuts and boiled egg. Chicken / Lamb / Beef Nasi Lemak
-
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
- Streaky bacon + free range+ egg on toast $7.50
- Gluten free bread $2.00
-
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
-
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
- Fries $6.50
-
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
-
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Bordeaux Bakery
Phone
044998334
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Gluten Free
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Child-friendly , Outdoor Seating
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington City Bakery Menus
- Wellington City Cafe Food Menus
- Wellington City European Menus
- Wellington City French Menus
- Wellington City Gluten Free Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region French Menus
- Wellington Region Gluten Free Menus