Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
  • Spiced Prawn & Chorizo Risoni $22.50
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • add Bacon and Chorizo $19.00
  • served with Toast [GF + 2.0] $12.00
  • Pumpkin & Feta Fritters
  • *Panko Crumbed Prawns
  • Buttermilk Chicken Burger
  • Fried Noodle $9.80
  • Steak & Mushroom - Jumbo/Medium $6.70/$4.50
  • 12 Fish & 4 Chips $45.00
  • Fish $3.30
  • Fish - Jumbo/Medium $5.30/$4.30
  • Crab Sticks $1.70
  • Steak & Onion $2.50
  • Hot Dogs $2.30
  • Lemon Chicken $12.00
  • Stuffed Mushroom $1.50
  • Roast Duck on Rice $12.00
  • Sausage $1.90
  • Shredded pork and Potato on Rice $11.00
  • Donut $1.00
  • Egg $4.50
  • Beef Cashew Nuts $12.00
  • 4 Spring Rolls $7.50
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Dumpling Laksa $11.00
    • Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • 6F + Hot Dog + Sau +5Pot + 2 Chips $38.50
  • Curry Roll $2.90
  • Steak Fillet $8.50
  • Chicken Schnitzel $13.00
  • Chips $3.50
  • Egg Burger $7.80
  • Crumbed Fish $4.30
  • Egg Burger $5.50
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Grilled chicken salad $18.00
  • Potato rosti $15.50
    • w poached eggs, spinach & hollandaise
  • Gourmet open sammie $16.00
    • w ham or chicken
  • Thai chicken curry $18.00
    • w rice & salad
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Porridge $10.50
    • w fresh fruit & brown sugar
  • Avocado on toast $15.00
    • w tomato & feta OR haloumi
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Smoked Fish Cakes $22.00
    • In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • With free range bacon. $19.50
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Crêpes $10.00
    • Served with lemon and sugar
  • Roast Chicken
  • Egg
  • (comes w salad greens + ham, you can pick meat & 2 other veggie options)
  • Thai Beef Salad $14.00
    • served w crispy noodle
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • Omelette $15.00
    • w ham cheese & tomato or w mushroom cheese & spinach
  • DRESSING
    • Thai/Balsamic/Caesar/Mayo
  • Avo
  • BBQ N/A
  • Old English N/A
  • Tomato N/A
  • Ham, Egg and Cheese N/A
  • Meatball N/A
  • Flatbread N/A
  • Beetroot N/A
  • White Bread N/A
  • French fries $5.00
    • Aioli - tomato sauce
  • -Salmon avocado cream cheese
  • Colinial breakfast $19.50
  • Gluten free bread $2.00
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • breakfast benedict $17.00
    • Bacon - ham
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • Fish and chips $12.00
    • With side salad
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • SAUVIGNON BLANC $6
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER $7
  • Chocolate dipped strawberries -
  • Smoked chicken and aioli rolls (pair) -
  • Whole roast rib-eye beef with portobello mushrooms and red wine jus -
  • - Greek: mixed leaves, olives, feta, red onion, cucumber & tomato -
  • --- -
  • - Bacon, sour cream and spring onion stuffed baked potatoes (vegetarian variation available) -
  • Apple Tree apple and elderflower Hawkes Bay 4.5% 12.00
  • - Chicken and toasted almonds -
  • Eggs Benedict $17.00
    • Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Avocado $4.00
  • Mini Mixed Grill Trio $22.00
    • A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • Egg $3.00
  • Sausages $4.50
  • D4’s Beer Battered Fish & Chips $24.00
    • Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
  • The Champion Cut $33.00
    • Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
  • Prawn Skewers $16.00
    • w/ Wasabi Mayo
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • S= small / M= Medium / L= Large
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • -1kg $33
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Plain Fries $5
  • Capsicum N/A
  • Roasted Garlic N/A
  • Chipotle N/A
  • Pork Riblet N/A
  • Oven Roasted Chicken N/A
  • Lettuce N/A
  • Chicken & Bacon Ranch Melt N/A
  • Three Pepper Chicken N/A
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand