Address
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Bordeaux Bakery in Wellington City Menu
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LUNCH MENU-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Nearby Sample Menus
- Jellyfish $12.00
- Crispy tofu braised with shitake mushroom, oyster sauce & sesame oil $20.00
- Sauteed sea scallop & broccoli in X.O. Sauce $28.00
- Sauteed pork chops with honey peach $24.00
- Sauteed seasonal vegetable with chinese shitake mushroom $22.00
- Seafood soup $10.00/PP
- Beef & vermicelli with satay casserole $24.00
- Prawn dumplings (4 pcs) $6.00
- Leuven crepes/crepe de champignons - Savoury pancakes stuffed with creamy mushroom, chicken and leek $14.50
- Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
- Krap frikkedeitjis/galettes de crabe la leuven - Leuven crab fritters with sweet chilli mayonnaise and salad garnish $15.50
- Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
- Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
- Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
- Frites with mayonnaise $7.00
- Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
- Cheese $4.50
- Shanghai Stir Fried Noodle with Pork $11.00
- Potato Fritter $0.80
- Fish $3.80
- -large $8.00
- Hot and Sour Soup $7.00
-
Bami Goreng $11.00
- (Beef.Chicken or Combination)
- Beef Black Bean Sauce $11.00
-
Super chicken burger $9.80
- chicken patties, potato fritter, pineapple, cheese, bacon
- Curry Spring Roil $2.10
- Meat Patties/Bacon/Steak $2.20
- Battered Fillet (Tarakihi) $8.30
- 1/4 Chicken $6.80
- Cheese Burger $5.00
- Scallop $2.00
- Chicken Burger $5.50
- DUMPLING (5) $6.50
- SHRIMP LOW MIEN $14.50
- CURRY CHICKEN $16.00
- MONGOLIAN BEEF $17.00
- SEAFOOD NOODLES SOUP $18.00
- CURRY PORK $16.00
- SICHUAN SQUID $16.00
- MUSHROOM(no meat) $6.00
-
B1 $8.50
- cheese burger, fish & chips
- Egg/Vegetable $9.50
- Steak $10.50
- Lemon Chichen $19.00
- Combination $13.00
- Steak/Pork/Chicken $12.00
- Squid Ring $0.90
- Orange Beef $19.00
-
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
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Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
-
Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
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Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
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Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
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Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
-
Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
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Rogan Josh $9.50
- A challenging hot and spicy lamb curry
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CURRY LAKSA(SEAFOOD ) $10.50
- fresh egg noodles with fish balls , fish cake and bean sprouts in chicken curry.
- CHICKEN TOM YUM NOODLES SOUP $11.00
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KAI SEE MEIN $12.00
- egg noodles in soya sauce gravy ( DRY ) accompanied with shredded chicken & chinese vegetables , separate soup.
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VEGETARIAN SATAY $9.50
- stir-fried vegetables on a bed of steamed rice with special peanut sauce.
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DRY FRIED KUATEAW ( CHICKEN or BEEF ) $12.50
- choice of marinated beef or chicken with bean sprouts & egg.
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SWEET & SOUR SATAY ( CHICKEN or BEEF ) $10.50
- grill marinated Beef or Chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
-
BAK KUT TEH $13.00
- chinese herbal soup with pork ribs , pork ingredients , bean curd stick & chinese mushrooms served with steamed rice.
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KWAY TEOWTH'NG $10.00
- fat rice noodles in savoury soup,topped with fishballs & fish cake.
- Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
- Chocolate Nemesis $9.00
- Red cabbage, purple carrots & fennel slaw $9.00
- Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
- Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
- Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
- Americano $12.00
- Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
- Baklawa $4.00
-
Super Falafel - Super Sized $10.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
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Vegetarian Platter $20.00
- A selection of all our vegetarian options
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Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
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Fatayer $6.00
- vege baked pies, spinach or feta
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Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
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Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
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Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
- Walnut pie $6.00
- Free range bacon and egg English muffin with tomato chutney spinach $6.00
- Date scone $5.00
- Soup of the day with bread roll $10.00
- Goats cheese and spinach scone $5.00
- Something sweet
- Free range Scotch egg $6.00
- Individual quiches $8.00
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- •fresh beans with sweet onion marmalade• $8
- •tomato, cucumber and feta salad• $8
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- Holandaiise $2.00
- Grilled Haloumi $4.00
- Spinach $3.00
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CENTENNIAL CHEESEBURGER $10.00
- 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
- Spaghetti Bolognaise $8.50
- Kransky Sausages and chips $7.50
- Cheese Toastie $4.00
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BUTTERMILK PANCAKES $16.00
- bacon banana and maple syrup
- Seasonal vegetable $8.00
- Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
- Green lipped mussels with kimchi & sesame $12.00
- Dally baked farmhouse bread & smoked butter $8.00
- Lamb meatballs with tahini & smoked paprika $10.00
- Whitebait sliders with watercress & Japanese mayo $16.00
- Bresaola $4.00
- Sicilian olives with citrus & basil $8.00
- Pilo Rice $5.00
- Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
- Chicken Nuggets $8.90
- Prawn Masala, marinated prawns cooked with thick onion gravy and spices $19.90
- Paratha, Flaky wholemeal bread finished with butter $4.50
- Bread Basket, Combination of onion kulcha, naan, roti, keema naan and garlic naan $18.50
- Potato Cheese Curry, Potatoes cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese. A totally unique taste experience. $14.90
- Beef Korma, Beef pieces cooked with yoghurt and cashew gravy $18.50
Bordeaux Bakery
Phone
044998334
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Gluten Free
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Child-friendly , Outdoor Seating
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington City Bakery Menus
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