Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

Olive Cafe (sample menu)
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • (V*, Vv*) $19.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
Beach Babylon (sample menu)
  • Cheese & Bean Quesadilla $7.00
  • Salad Greens (GF) (V) (VG) $6.00
    • Harissa Dressing, Toasted Seeds
  • Chipotle Chicken Quesadilla $18.50
    • With Free-Range Chicken, Feta, Baby Spinach, Black Beans, Melted Cheese, Cashew Nut Pesto, Chipotle Sauce & Sour Cream
  • Panko Crumbed Terakihi Fish & Hand-Cut Chips (GF) $24.00
    • Tartare Sauce, Tomato Sauce, Lemon Wedge, Salad
  • Seasoned Hand-Cut Chips(V) (VG) (DF) (GF) $8.50
    • With Tomato Sauce & Aioli
  • Served from 8:00am - 4:00pm
  • - Free-Range Bacon
  • - Halloumi (V) (GF) $18.00
La Cloche Deli and Winecellar (sample menu)
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Quiche vegetarienne $17.00
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
Rainbow Fish Supply (sample menu)
  • Chicken Schnitzel $3.50
  • Half Chips $2.00
  • Chips $3.00
  • Spring $2.30
  • Dinner Pack $11.50
    • Fish Fillets (Tarakihi or Groper) Salad & Chips, Lemon & Tartare Sauce
  • Tarakihi $8.00
  • Lemon Fish $9.80
  • Pepper Steak & 2 Eggs $11.50
Kilbirnie Fish and Chips (sample menu)
  • Fish cake $2.50
  • Paua fritter $2.50
  • Plain $9.70
  • Prawn $11.90
  • Roast pork & tomato $11.90
  • Chicken nugget $0.80
  • Corn fritter $2.50
  • Crab stick $1.80
Elements Cafe (sample menu)
  • -Homemade jam $6
  • Toast $4
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • Toast
  • Macaroni cheese $19
    • Smoked bacon, roasted tomato, pecorino and parsley crumb
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
Tandoori Heritage (sample menu)
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • All starters served with special mint sauce
  • Choose any curry + rice + garlic naan only $10.00
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Choose any curry + rice + garlic naan + coke can only $11.00
Backbencher Pub and Cafe (sample menu)
  • - Add 2 Poached Eggs $23.50
  • W - Prosciutto Or Gin Cured Salmon $21.50
  • A. Little Risotto (V) (GF) $28.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • W - A Side Of Hand Cut Chips $18.50
  • Hand Cut Skin Chips, Aioli $5.50
  • Garlic Mushroom Flats $6.00
  • Potato Roesti (Each) $5.50
  • Two Fried Eggs $4.00
Arabica Cafe (sample menu)
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • -with your choice of salad or fries (G)
  • Bacon & Chicken Salad (G) $18.50
    • Bacon / chicken breast /fresh green salad / paprika aioli
  • V = Vegetarian /G = Please specify if Gluten free is required
  • -Roast Beef, Beetroot & Red Onion
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • Calamari Salad (G) $16.50
    • Calamari / fresh green salad /tartar sauce
Khmer Satay Noodle House (sample menu)
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Strathmore Bakery and Cafe (sample menu)
  • BEEF BURGER $14.00
    • beef pattie, swiss cheese, bacon, salad & aioli sauce, served with chips
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
  • EGGS ON TOAST $8.00
    • two free range eggs with ciabatta or multigrain
  • EGG HOLLANDAISE $17.00
    • poached free range eggs on Strathmore bagel with/bacon
  • Hash Browns $3.00
  • FRENCH TOAST $16.00
    • made with ciabatta served with maple syrup with the following options/bacon & banana
  • Bacon $3.00
  • EGG HOLLANDAISE $16.00
    • poached free range eggs on Strathmore bagel with/smoked salmon
Brandon St Cafe (sample menu)
  • Crepe beurre sucre $5.00
    • Plain Crepe with butter, sugar & lemon juice
  • -extra fillings $1.00
  • -Add Crispy bacon $17.50
  • Crepe Poire Belle Helene $12.00
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
Fujiyama Cafe (sample menu)
  • Singapore fried noodles $11.90
  • KUNG PAO(hot & spicy) $10.00
    • tofu
  • 4 choice $10.20
  • Sweet & Sour $13.90
    • chicken/pork
  • Vegetarian $9.90
  • Lemon Chicken on Rice $13.50
  • Combination laksa $12.50
  • Teriyaki Chicken $10.50
The Windmill Bar Cafe (sample menu)
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Bread and house made dips $12.50
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Garlic Bread $7.00
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
Umi Sushi (sample menu)
  • Tuna Roll $2.00
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • California Roll $2.00
  • Takoyaki Balls $1.20
  • Crab Salad Roll $2.00
  • Teriyaki Salmon Roll $2.00
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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