with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Eggs Benedict $18.00
poached eggs on potato fritters with smoked salmon
Eggs Benedict $15.00
poached eggs on potato fritters with spinach
Coconut and chia pudding $11.00
with warm poached tamarillo (VV, DF, GF)
Scrambled on toast (V) $10.00
Spanish chicken $20.00
marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Add Bacon, sausages, or avocado $6.00 each
Lime and lemongrass chicken tenderloins $19.00
with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Eggs Benedict $17.00
Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Picnic Beef Burger $22.00
Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
Eggs Florentine $17.00
Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Warm Rhubarb & Apple Crumble $15.00
Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.