Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

K C Cafe and Takeaway (sample menu)
  • Seafood udon $13.00
    • Japanese style stir fried udon with seafood, soya sauce and oyster sauce
  • Stir-fried pork belly with bean sauce $1350 $13.50
  • Bitter melon beef on rice $12.80
  • Kebabs satay (chicken or beef) $11.00
    • 6 kebabs of b.B.Q marinated meat of your choice from chicken or beef with a peanut sauce dip
  • Soya sauce chicken
  • Mixed vege and vermicelli pot $13.00
  • Whole $30.00
  • Chicken with soya & oyster sauce $13.50
Olive Cafe (sample menu)
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Fries / Salad $4.50 / $6.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
K K Malaysian Restaurant (sample menu)
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • Seafood Laksa $13.00
    • Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Chicken Rendang $12.00
    • Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Spring Rolls (V) $6.00
    • Three spring rolls filled with veges. Served with sweet and sour sauce.
  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
The Lido Cafe (sample menu)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Scrambled on toast (V) $10.00
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Side of bread (whole grain or sourdough) $4.50
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Kazu Japanese Restaurant (sample menu)
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
  • Rice $2
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Volcano Chicken Roll　(8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
Asian Kitchen (sample menu)
  • Beef in Black Bean Sauce $14.80
    • Sauteed vegetables topped with tender sliced beef in black bean sauce
  • Lemon Chicken $15.90
    • Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
  • Sweet & Sour Pork/Fish $15.90
    • Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
  • Spicy Beef Noodle Soup $12.50
    • Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
  • Satay on Rice $14.80
    • Skewered chicken of beef, flame grilled and served with rice and peanut sauce
  • Won Ton Noodle Soup $11.50
    • Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
  • Nasi Goreng $11.90
    • Pan fried rice with an assortment of spices, curry powder, egg, shrimp, chicken and BBQ pork
  • Ginger, Spring Onion Chicken $14.80
    • Stir fried chicken with spring onion, julienne ginger and coriander
Victoria Street Cafe (sample menu)
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
Sinbad Kebab House (sample menu)
  • Small $7.00
  • Large $14.00
  • Hot Chili
  • HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
  • Small $11.00
  • Large $14.00
  • Hummus & Tabouli
    • Hummus and Tabouli served in yofka bread with salads and sauces.
  • Small $8.50
Mr Bun Cafe Lambton Quay (sample menu)
  • Scrambled Eggs on toast or fried Eggs $10.50
  • Mexican Wedges $13.00
    • bacon cheese sour cream or veg without bacon
  • Mr. Bun burger double cheese $13.00
  • Toast $5.50
    • 2 pieces with a selection of spreads
  • Bacon & Egg any style $13.50
  • Nachos $14.50
  • Schnitzel beef or chicken $16.50
  • Omelet $14.50
    • choice of three fillings bacon ham mushrooms cheese tomato onion
John's Kitchen and Takeaways (sample menu)
  • Extras $3.50ea
  • Baklava $5.00
  • Extra Fillings Available $0.50ea
  • Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
  • Spinach & Feta Cheese Pinwheel $3.50
  • Single Filling $1.50
  • Potato Top Pie $4.50
  • Bakedbeans / Spagetti,Toast & Coffee $8.00
Subway - Kilbirnie (sample menu)
  • White Bread N/A
  • M&M N/A
  • Tuna N/A
  • Turkey N/A
  • Choc Chip N/A
  • Hot Chilli N/A
  • Italian Herbs & Cheese N/A
  • Chipotle N/A
Cafe Neo (sample menu)
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Hand cut agria chips w aioli $5
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Garlic bread $5
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • House Made Crispy Chicken Nuggets and Chips $12
  • Boiled Egg and Multigrain Soldiers $4
Miyabi Sushi (sample menu)
  • Croquette $8.50
    • Deep fried crumbed minced pork and mashed potato. (5 pieces)
  • Karaage $7.50
    • Japanese style deep fried chicken. (4 pieces)
  • Sashimi Set $24.50
    • Sashimi plate, accompanied with miso soup, steamed rice and salad.
  • Fresh Salad $7.00
    • Crispy seasonal vegetables with our special Japanese dressing.
  • Tempura Udon/Soba (V) $14.50
    • Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
  • Tobiuo Maki $16.00
    • Sushi rice with avocado, salmon and caviar.
  • Teriyaki Steak Udon/Soba $21.00
    • Udon or soba noodles in soup, served with tender teriyaki steak.
  • Ebi $6.00
    • Cooked prawn on sushi rice.
Single File Cafe (sample menu)
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • Garden Salad with Balsamic Dressing $4.50
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • Smoked Salmon on Ciabatta $14.00
    • with dill pesto & hollandaise served with salad
  • Mini Hotdogs with Fries & Tomato Sauce $8.50
  • Muesli with Yogurt, Honey or Fresh Fruit $9.00
  • BLT $10.50
    • bacon, lettuce & tomatoes on toasted focaccia
Cafe Mamba (sample menu)
  • Eggs Montreal $14.90
    • Salmon
  • Open Bacon Sandwich with Hollandaise $12.50
  • Chicken & Mushroom Fettuccine $17.90
  • Eggs any Style $9.00
  • Gluten Free Toast $4.50
  • Muesli Fruit & Yoghurt $7.00
  • Omelette $13.90
    • 3 fillings with Toast
  • Eggs Benedict $12.50
    • Ham
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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