Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

Arobake (sample menu)
  • Danishes $4.30
  • Mini Cakes $4.50
  • Florintines [GF] $3.30
  • BLAT $6.70
  • Spinach Pastie $3.90
  • Apple Turnover $4.50
  • Hot Pork Roll $5.60
  • Scones $2.70
Yummy Curry (sample menu)
  • PESHWARI NAAN $3.50
    • naan stuffed with raisins & mixed dry fruit
  • ONION KULCHA $3.50
    • naan stuffed with onion
  • SALAD $6.50
    • cucumber onion carrot & tomato
  • Beet Masala
    • Tender beef pieces cooked with garlic tomato and onion sauce
  • Lamb Rogan Josh
    • Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
  • Garlic chicken
    • Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
  • TANDOORI MIXER $20.00
    • comes with mint sauce & salad, a combination of chicken tikka, Rashmi kebab, seekh kebab, chicken wings and fish tikka
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
Wing Long Takeaways (sample menu)
  • BEEF, CHICKEN OR PORK $11.00
  • BEEF, CHICKEN OR PORK $9.50
  • SAUSAGE $1.80
  • CHICKEN $9.50
    • with rice
  • SQUID & VEGETALE $10.50
  • PORK $10.50
    • with rice
  • BEEF & MUSHROOM $10.50
  • VEGETALE $7.50
Tong's Takeaway (sample menu)
  • Roast Duck on Rice $12.00
  • Chopped Beef Soup $7.00
  • Beef $10.00
  • Black Bean Spare Rib on Rice $11.00
  • BBQ Pork Wonton Noodle Soup $11.50
  • Beef in Gravy on Rice $11.00
  • Banana Fritter $1.50
  • Seafood Noodle Soup $11.00
    • Egg noodle or rice noodles or rice vermicelli
Joe's Food World (sample menu)
  • Hash Browns $1.50
  • Chicken $13.80
  • Vegetable $10.50
  • Steak and Mushroom $10.50
  • Vegetable $12.00
  • Chinese King Prawn Cashew Nuts $20.00
  • Kumara Chips $6.00
  • Sweet and Sour Lemon Chicken $15.90
Oxford Fish Supply (sample menu)
  • Wonton Soup (6) with BBQ Pork $8.90
  • Nasi Goreng (with Ice) $12.50
  • Seafood $13.00
  • Chicken $13.50
  • Chicken $10.50
  • Combination $12.00
  • Curry fish (with veges on rice) $12.50
  • Chicken $13.50
R & S Satay Noodle House (sample menu)
  • WONTON & BBQ PORK NOODLES $12.00
    • egg noodles in soya sauce gravy ( DRY ) accompanied with b.b.q pork. wonton & chinese vegetables.
  • ASAM LAKSA $10.00
    • thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • DEEP FRIED SPRING ROLLS ( VEGETARIAN ) $5.50
  • NASI LEMAK(Option CHICKEN or BEEF ) $13.50
    • coconut rice served wi rendang dry curry, peanut , egg , cucumber & sambal sauce on the side.
  • SAMBAL CHICKEN $13.00
    • boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice
  • SUPREME SATAY (CHICKEN or BEEF ) $10.50
    • grill marinated Beef or Chicken satay stir-fried with vegetables on a bed Of steamed rice & topped with special peanut sauce.
  • HAINANESE CHICKEN RICE ( FRIED or BOILED ) $12.00
    • garlic rice served with fried chicken or boiled chicken.
  • MALAYSIAN STYLE GONG POH CHICKEN ON RICE $13.00
    • deep fried ( option Of chicken Or pork ) stir-fried onion , green sauce, served with steamed rice.
The Realm Bistro and Bar (sample menu)
  • Pork Ribs $20
    • Pork ribs served with chunky chips and salad.
  • -Large $18
  • Rugby Platter
    • A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
  • Eggs Benedict $12
    • Bacon, ham or spinach. Toasted english muffins, poached eggs and hollandaise.
  • Chunky Chips $7
    • Served with tomato sauce and aioli.
  • Chicken Wings $14
    • Chicken pieces smothered in either hot buffalo sauce or honey soy.
  • B.L.T $15
    • Bacon, lettuce and tomato sandwich, topped with hollandaise and served with chunky chips.
  • Chicken Tikka $14
    • Chicken pieces with mint yoghurt.
Margies Tea and Coffee House (sample menu)
  • Potato Rosti Topped with Poached Eggs $14.50
    • bacon hollandaise sauce
  • Fries With aioli and tomato sauce $5.00
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • Creamy Garlic Mushroom on Five grain $13.50
  • Toasted sandwich $4.00
    • chicken and cheese
  • 1 Extra Filling $0.50
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Toasted sandwich $4.00
    • bacon and mushroom
Asian Takeaways (sample menu)
  • Vegetable $11.00
  • Pineapple Fritter / Deep Fried Prawn $2.00
  • Chicken / Beef / Roast Pork / Shrimp / Seafood / Combination $13.00
  • Oysters
  • Battered Fillet / Crumbed Fillet / 1/2 doz. Dim Sims $8.00
  • Crumbed Fish / 1/2 doz. Samosa / Mini Spring Rolls (6) $4.00
  • Fried Spicy Pork or Squid $13.50
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
Colonial Coffee Lounge (sample menu)
  • -Beef $11.00
  • -Colonial
    • Cheese-salad-crumbed chicken
  • -Vegetarian $10.00
  • French fries $5.00
    • Aioli - tomato sauce
  • Buger $14.50
    • With side of fries Beef patty, bacon, egg
  • Spaghetti on toast $7.50
  • -Fish
    • Crumbed fish - salad - crumbed fish - salad
  • Fish and chips $12.00
    • With side salad
The Pier (sample menu)
  • •home cooked fries with aioli and tomato ketchup• $8
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • - add poached egg $2.00
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
Cafe on Plimmer (sample menu)
  • Chicken & Bacon Salad
  • Homemade Spaghetti Bolognese
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Beef Stew Fetuccini (KALDERETA PASTA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • PORK SPRING ROLL SALAD $10.00
    • Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
Lunch Box (sample menu)
  • Hamburger $4.50
  • Chicken Cranberry & Brie cheese
  • Bacon Eggs Tomato sausage and toast $11.00
  • Extra bacon $1.50
  • Omelette and toast $11.00
    • ham cheese onion tomato mushroom
  • Eggs on Toast $7.00
    • scramble eggs/poached eggs fried eggs
  • Large Pieces $3.60
  • Pancake $11.00
    • bacon and banana maple syrup
Native Thai (sample menu)
  • Seafood is available for this menu for only $14.50
  • Thai Noodle Soup $10.00
    • Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
  • Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
    • Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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