Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

The Lido Cafe (sample menu)
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Astoria (sample menu)
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Garden salad with Astoria dressing $8.50
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
Asian Kitchen (sample menu)
  • Char Kway Teow $11.90
    • Thick rice noodles, pan fried in oystwer sauce with egg, chicken, shrimp, cabbage, bean sprouts, onions, topped with BBQ pork
  • Spicy Sweet & Sour Soup $7.80
    • Spicy broth with chicken, shrimp and egg, topped with spring onions
  • Beef Noodle Soup $12.00
    • Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
  • Sweet & Sour Pork/Fish $15.90
    • Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
  • Ginger, Spring Onion Chicken $14.80
    • Stir fried chicken with spring onion, julienne ginger and coriander
  • Vietnamese Fish Cakes $15.90
    • Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
  • Mee Hoon $11.90
    • Vermicelli rice noodles stir fried with egg, served with shrimps, chicken, spices, bean sprouts, julienne carrots, topped with BBQ pork
  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
Rainbow Fish Supply (sample menu)
  • Vegetarian - Jumbo/Medium $5.00/$3.90
  • Egg Fu Yung $10.80
  • Fried Noodle $7.80
  • Mars Bar $2.30
  • Paua $2.30
  • Chow Mein $10.80
  • Chicken Fillet - Jumbo/Medium $6.30/$4.50
  • Fried Rice $9.80
Roti Chenai Cafe (sample menu)
  • Fish Murtabak $19.00
    • Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
  • Chicken Mee goreng $14.00
  • Egg Korma $14.00
  • Chutney $1.50
  • Chettinadu Lamb $18.50
    • Served with rice
  • Chicken Curry $14.50
  • Egg Bhaji $11.00
  • Fish Curry $16.00
Verve Cafe (sample menu)
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • - W/ Bacon
  • - add pesto $1.00
  • Bacon /sausages $5.00
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Pasta of the day $16.00
Sinbad Kebab House (sample menu)
  • Large $9.00
  • Large $14.00
  • Small $11.00
  • Small $8.50
  • Small $7.00
  • Mixed Meza
    • Combination Of all vegetarians served in yofka bread with salads and sauces.
  • Small $7.00
  • Yoghurt
Cafe Laz Turkish Kebab House (sample menu)
  • Chicken
  • Chicken $11
  • -Small $9.00
  • -Large $9.50
  • Salad Meals Are Served On Lettuce, Carrot, Red Cabbage, Humus And Tabuli
  • Chicken
  • Kofta(Meatballs)
  • Humus And Tabuli
The Roundabout Bar (sample menu)
  • - beef $4.00
  • -Large $18.00
  • Vegetano
    • Red onion, capsicum, mushrooms,eggplant, spicy beans, roasted vegetables, spinach and mozzarella
  • Meatasaurus
    • Tomato salsa, sausage, ham, bacon,chicken, salami and mozzarella, topped with a smoky bbq sauce swirl
  • Steak and cheese open sandwich with fries* $15.00
  • Bangers and mash with onions and gravy* $16.00
  • Optional toppings
  • -Small $ 17.00
Asian Takeaways (sample menu)
  • Won Ton Noodle (with roast pork) / Laksa Noodle (chicken or seafood) / Chicken or Roast Pork or Beef Noodle $10.00
  • Corn Fritter / Mars Bar / Prawn Crackers / Chicken Fillet $3.00
  • Extra cheese, onion or egg $1.00
  • Vegetable / Chicken / Beef / Roast Pork / Shrimp / Combination $13.00
  • Prawn $16.00
  • Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
  • Donut / Crabstick / Mussels (each) $1.50
  • Singapore Fried Noodles (no rice) / Japanese Dumplings (no rice) / Roast Duck / Yang Zhou Fried Rice / Char Kway Teow (rice noodles) / Beef Ho Fun (rice noodles) / Chicken or Pork or Beef Fried Noodles $13.00
Colonial Coffee Lounge (sample menu)
  • -Calamari
  • -Beef $11.00
  • Colinial breakfast $19.50
  • Toasted bagel $5.00
  • Egg Montreal $15.00
    • Salmon
  • Buger $14.50
    • With side of fries Beef patty, bacon, egg
  • -Colonial
    • Cheese-salad-crumbed chicken
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
Brandon St Cafe (sample menu)
  • Le P’tit Dej Kiwi $20.00
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • -two crepes $8.50
  • Croque-Monsieur $14.50
    • French toasted Ham and Cheese Sandwich & salad
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • -three crepes $10.00
Ministry Of Food Cafe (sample menu)
  • Delivery fee may apply. Pricing and menu is subject to change, please confirm at time of ordering. All prices are GST exclusive. -
  • - Chicken or beef tamarind skewers with satay sauce -
  • Delivery fee may apply. Pricing and menu is subject to change, please confirm at time of ordering. All prices are GST exclusive. -
  • OR Sautéed fresh fish with caramelized fennel bulb, lentils & mustard sabayon butter -
  • Bread platter with balsamic reduction, dukkah and pesto 10.00
  • Rum, pineapple and ginger glazed ham -
  • Lamb and preserved lemon burger with green olive tapenade, roast tomato and iceberg lettuce. Served with fries. 18.50
  • Yeastie Boys Gunnamatta T Leaf IPA Miramar 6.5% 9.50
The Windmill Bar Cafe (sample menu)
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Marinated beef strips with dipping sauce $15.00
  • Jerk Chicken $19.00
    • Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
  • Humphrey 1889
    • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
Voong's Bakery (sample menu)
  • Lamington $2.20
  • Banana Cake $2.50
  • Apricot Slice $1.80
  • Bacon & Egg $3.50
  • Drum Stick $2.00
  • Mince & Cheese $3.50
  • Chocolate Donut $1.50
  • Steak & Onion $3.50
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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