Address
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Bordeaux Bakery in Wellington City Menu
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LUNCH MENU-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
-
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Nearby Sample Menus
- -Red Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Vegetables $16.00
-
Yum Pla Yang $17.00
- Spicy grilled fish salad with ginger, peanut, chilli, lime zest and lime dressing
- -Or Made With Squid $17.00
- -Choice Of Pork, Chicken Or Beef With Fresh Chilli, Garlic And Vegetables $15.00
- -Or Made With King Prawns $15.50
- Tom Klong
-
Gaeng Krarec $16.00
- Yellow curry with a choree of chicken, beef or pork with coconut milk, vegetables, onion and potato
- Pad Nam Prik Pow
-
Family Pack $23.00
- (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
- Fish Cake $2.90
- Pineapple Ring $2.60
- Fish (Only battered) $4.00
- Chicken Nuggets (each) $1.00
- Mussels (each) $1.30
- Kumara Chips $6.70
- Fish Fillet (Crumbed or battered) $9.00
-
Grilled Pork & Spring Rolls $13.80
- Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles
-
Rice Rolls $8.80
- Fresh papers rolls wrapped with chicken , shrimp, rice vermicelli noodles, carrots, cucumber and mints, served with home-made sauce for dipping
-
Beef in Black Bean Sauce $14.80
- Sauteed vegetables topped with tender sliced beef in black bean sauce
-
Satay Chicken / Satay Beef $8.80
- Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
-
Tom Yum Soup $8.80
- King prawns, chicken and squid in tom yum broth with coriander
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Lemon Grass and Chilli Chicken $14.80
- Home style stir fried chicken with crushed lemongrass and chilli, spring onion and coriander
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Spicy Beef Noodle Soup $12.50
- Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
-
Nasi Goreng $11.90
- Pan fried rice with an assortment of spices, curry powder, egg, shrimp, chicken and BBQ pork
- Iamb Korma $17.50
- Chicken Biryani $18.00
-
Roti Chenai $10.50
- two pieces of special bread served with one choice of lamb/chicken or Dhal curry
-
Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
- special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
-
Keema Dosa $18.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
- Egg Kothu Barroca $14.00
- Chili Prawn Masala $20.50
- Extra Curry 1)hall, Sambar $5.00
- Gf= Gluten Free
-
Fries $7.50
- Shoestring fries w/ tomato sauce +aioli
-
Eggs benedict $16.00
- Poached eggs on an english muffin w/ hollandaise.
- - add pesto $1.00
-
B.L.A.T $17.00
- Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
- -add cream cheese $1.00
- 11 Am - 3Pm
- Avocado and tomato on toast $12.00
- Gluten Free Bun $2.00
- Extra Sauce $0.50
-
Chicken & Bacon Salad $18.00
- Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
-
2 Person Nachos (GF) $20.00
- Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
- Ugly Bread $8.00
-
Fries $7.00
- Tomato, Bbq. Aioli, Chipotle,
-
Cous Cous (GF) (V) (DF) $16.00
- Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
- -Add Creamy Mushroom Sauce $3.00
-
A1(for 2-3 people) $34.00
- Sweet & Sour Pork , Steak & Black Bean Sauce Chicken Fried Rice, 6 WonTon
- Won Ton $0.80
-
B5 $27.00
- 5 fish & 2 sausages, 2 spring rolls & 2 chips, 2 potato fritters
- Steak/Pork/Chicken $12.00
- Ham/Bacon/Steak $1.50
- Pineapple Ring $1.80
- Tomato/Onion/Pine $1.00
- Combination Meat $4.50
- Double Meat $7.50
- Chinese Chicken $7.00
- Steak $11.00
- Combination $11.00
- Doughnut $1.50
- Terakihi Fillet $8.00
- Vegetable Fried Rice $9.00
- Steak with Black Pepper $12.00
- Beijing Hot and sour soup $7.00
- Combination Fried Noodles $16.90
- Bean Curd/Tofu with Vegetables in Sizzling Pot $17.50
-
BEIJING ROASTED DUCK $58.00
- a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
- Crispy Pork with sweet & sour sauce $18.50
- Fried King Prawns with Beijing sauce(in shells) $27.50
- Pan Fried Dumplings $8.50
- Crispy Beijing Vhicken $18.90
-
Crêpes $10.00
- Served with lemon and sugar
-
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
-
Picnic Toasted Granola $12.50
- Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
-
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
-
Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
-
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
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Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
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Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
- Chicken
- Humus And Tabuli
- Salad Meals Are Served On Lettuce, Carrot, Red Cabbage, Humus And Tabuli
- -Large $10.00
- Kofta(Meatballs) $11
- Falafel $7
- -Small $9.50
- Mixed Vege
- Garden salad $5
-
Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce
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Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
- House Made Crispy Chicken Nuggets and Chips $12
-
Cheeseburger w Fries $13
- beef patty, cheese, mayo, tomato sauce
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Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
- Hand cut agria chips w aioli $5
-
Porridge $8
- sliced banana, brown sugar and cream
-
Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
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Tourte au Boeuf et Champignons $13.00
- Beef and mushroom pie with salad & baguette
-
Crepe au Nutella $7.50
- Crepe with Nutella
-
Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
-
Quiche du chef $13.00
- Quiche of the day with salad & baguette
-
Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
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Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
-
Crepe Framboisine $12.00
- Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
- Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
- Hot Sake Beef & Teriyaki Chicken $9.50
- Smoked Tuna & Smoked Salmon $9.50
- Vegetarian Mushroom $7.80
- Cream Cheese & Sun-dried Tomato $7.80
- Tandoori Chicken $8.90
- Kanpyo & Tofu Avocado $7.80
- Vegetarian Sushi $7.80
- Cheesy Garlic Toasties N/A
- Oven Roasted Chicken N/A
- Subway Melt N/A
- Pork Riblet N/A
- Cucumber N/A
- Pizza Sub with Cheese N/A
- Old English N/A
- Chicken Teriyaki N/A
Bordeaux Bakery
Phone
044998334
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Gluten Free
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Child-friendly , Outdoor Seating
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington City Bakery Menus
- Wellington City Cafe Food Menus
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- Wellington City French Menus
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- Wellington Region French Menus
- Wellington Region Gluten Free Menus