Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

Asian Kitchen (sample menu)
  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
  • Combination Fried Rice $11.00
    • Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
  • Spicy Beef Noodle Soup $12.50
    • Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
  • Roti Chanai $9.00
    • Warm roti bread served with chicken or vegetables in curry
  • Seafood Udon $12.90
    • Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
  • Chicken & Corn Soup $7.80
    • Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
  • Vietnamese Fish Cakes $15.90
    • Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
  • Asian Salad $14.80
    • Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
Ming Du Food Bar (sample menu)
  • Roast Pork Bun $2.80
  • Potato Fritter $0.80
  • Ham $3.80
  • Home Style Chicken $11.00
  • Pineapple Fritter $1.80
  • Steam King Prawn and Vegetable $13.00
  • Szechuan Beef $11.00
  • Potato Wedge Plain $3.50
Cafe Thyme (sample menu)
  • Burger thyme $16.50
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • -Seafood $16.50
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
Satay Village (sample menu)
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • CHICKEN MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
  • COCONUT RICE $3.00
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • SAMBAL CHICKEN $16.00
    • fried chicken fillet cooked in sambal sauce served with rice
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
Victoria Street Cafe (sample menu)
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
Kelburn Cafe (sample menu)
  • Avocado $1.50
  • Tomato $1.00
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • W/ Lemon + Sugar $8.50
  • Extras:
  • Pineapple $0.50
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Chicken $1.00
Mr Bun Cafe Lambton Quay (sample menu)
  • Snack Box $7.50
    • 1 piece & chips
  • Sandwich chicken & bacon $6.50
  • Sandwich Brie bacon $7.50
  • Bacon & Banana Waffles $13.00
  • Salad Caesar $13.00
  • Small Chips $4.80
  • Large piece of chicken $4.20
  • Sandwich beef $5.00
The Realm Bistro and Bar (sample menu)
  • -Add $4
    • -Fries / Bacon / Kerensky’s / Wedges / Hash Browns / Mushrooms/ Gluten Free Bread
  • Supreme Nachos $16
    • Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
  • Hawain
    • Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.
  • Kids Meal Deal $15
    • Choose one of the following mains, dessert and soft drink
  • Creme Brulee $10
    • Served with berry compote
  • -Small $18
  • Caramel Sundae $10
    • Served with caramelised nuts, caramel sauce and freshly whipped cream.
  • Bangers And Mash $16
    • Pork sausages served on whipped garlic mash, seasonal veges, caramelised onion and jus.
The Roundabout Bar (sample menu)
  • Minted Lamb Sliders $9.00
    • A pair of lamb, salad greens, beetroot and Tzatziki sliders
  • -Small $16.00
  • King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
  • Meat Nachos $13.00
  • - beef $4.00
  • Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
  • -Small $15.00
  • -Large $20.00
Miyabi Sushi (sample menu)
  • Ebi $6.00
    • Cooked prawn on sushi rice.
  • Chirashi Sushi $26.00
    • Salmon and seasonal white fish, egg, caviar, oyster or prawn on sushi rice.
  • Tonkatsu Chicken $9.50
    • Deep fried crumbed chicken cutlet.
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • Oyakodon $13.50
    • Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Boat $60.00
    • Selection of salmon, tuna and seasonal white fish.
  • Crumbed Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Kaki Plate $16.50
    • Half shelled raw seasonal oysters. (6 pieces)
Single File Cafe (sample menu)
  • Fries & Tomato Sauce & Garlic Aioli $5.00
  • BLT $10.50
    • bacon, lettuce & tomatoes on toasted focaccia
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • Tomatoes on Toast $8.00
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • Homemade Bread $3.00
  • Corn Fritters $15.00
    • with salad greens, mango chutney, bacon
  • available till 11am
Arizona Bar and Grill (sample menu)
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Coconut Panna Cotta $12.00
    • lemongrass sago, pineapple, lychee, meringue
  • Bitter Greens $16.00
    • crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
  • Akaroa Salmon 180g $18.00
    • served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
  • Warm Olives $8.00
    • house-marinated
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Smoked Blackjack Cheddar $3.00
  • Nino's Market Fish $24.00
    • changes weekly
Caffe Viva (sample menu)
  • Soup of the Day $7.50
    • served w toast and butter
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Roast Beef & Chutney Sauce $7.00
  • Bacon, Egg, BBQ sauce $7.00
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
The Windmill Bar Cafe (sample menu)
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Bread and house made dips $12.50
  • Minute Steak & Chips $9.00
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Spare Ribs $19.50
    • BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
Masala Cafe and Bar (sample menu)
  • Chicken Tikka, Boneless chicken pieces marinated in spices overnight cooked in Tandoor. $16.90
  • Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
  • Beef Korma, Beef pieces cooked with yoghurt and cashew gravy $18.50
  • Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
  • Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
  • Sparkling Mineral Water 500ml $6.00
  • Plain Naan, Bread made of refined flour, baked in the tandoor $3.70
  • Plain Rice $2.90
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods