Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Macau style roast pork $22.00
  • Sweet & sour pork N/A
  • Stuffed eggplant with chinese brown sauce on sizzling hot plate $26.00
  • Sauteed seasonal vegetable with sun-dried scallops $26.00
  • Braised boneless roast duck with assorted meats (half) $32.00
  • Sichuan hot & sour soup $8.00/PP
  • Pork tero with pickled chinese vegetable $24.00
  • Seafood soup $10.00/PP
Rasa Malaysia Restaurant (sample menu)
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Chicken Murtabak $17
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Lamb Dosai $15
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
Miramar Fish'N Chips (sample menu)
  • Battered Chicken $5.00
  • Sweet & Sour Chicken $13.00
  • Curry Roll homemade $2.70
  • Chicken $13.50
  • Steak $12.00
  • Crumbed Chicken $5.00
  • Sichuan Combination $13.50
  • Chicken $12.50
Rainbow Fish Supply (sample menu)
  • Squid Black Bean Sauce $9.80
  • Whole $18.00
  • Egg Fu Yung $7.80
  • Hash Brown $0.90
  • 6 Fish & 2 Chips $23.90
  • Satay & Vegetables $9.80
  • Egg - Jumbo/Medium $5.00/$3.90
  • Groper $8.00
Roti Chenai Cafe (sample menu)
  • Fish Korma $18.50
  • Vegetable Mee goreng $13.00
  • Vegetable Kothu Barroca $15.00
  • Chicken Fried Rice $14.00
  • Fresh Green Chillies $1.50
  • Beef Dosa $16.50
    • A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
  • Appalam $2.00
  • Fish Varuval $18.50
Satay Kingdom Cafe (sample menu)
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Nasi Lemak $10.50
    • Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
Paradise Seafoods (sample menu)
  • Vegetarian Burger $7.80
  • Cheese Burger $5.50
  • Oysters SEASONAL
  • Ham Burger $6.80
  • Spring Roll $2.90
  • The Works Burger $10.50
    • W / Chicken, Beef Patty, Egg, Pineapple
  • Potato Fritter $1.00
  • Pāua Fritter $2.90
Beijing Restaurant (sample menu)
  • Quick-fried Lamb Slices with Spring Onion $19.90
  • Sichuan Spicy Fish slices with vegetables $20.90
  • Banana Fritter and Ice cream $8.00
  • Eggplant Fritter with Wine & Chilli Sauce $17.50
  • Fried Vegetarian Meat with Potatoes & Chinese mushrooms in Mandarin sauce $17.50
  • Hot Plate with Seafood(prawns, scallops, squid, fish) $27.50
  • Combination Fried Rice $16.90
  • Beijing Style Spicy Duck $11.90
Alamir Bakery (sample menu)
  • Mixed $11.50
  • Thyme, olive, tomato and onion pizza $7.50
  • Haloumi cheese toasted wrap $9.50
  • Kebby Balls ( each ) $2.50
  • Chicken $15.00
  • Kebby
    • Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Theym/cheese Pizza $6.50
  • Beef $11.50
Aro Cafe (sample menu)
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Americano $12.00
  • Aro Affogato $7.00
  • Punt e Mes & Soda $11.00
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
  • Cynar & Prosecco $14.00
  • Panna Cotta with blackberries $9.00
The Original Thai Restaurant (sample menu)
  • KAREE PUFF $6.50
    • curry puff with minced chicken, potato and onion
  • PANANG CURRY $12.50
    • Thai thick red curry and coconut milk come in your selection of chicken or beef
  • BASIL CHICKEN, PORK OR BEEF $12.50
    • hot Thai chilli stir-fried with onion, and basil
  • MUSSAMUN BEEF CURRY $12.50
    • mussamun curry and coconut milk with peanuts and potatoes
  • GREEN CURRY $12.50
    • tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
Arashi Kushiyaki Bar (sample menu)
  • -Soybean or Seaweed Salad $5.00
  • Katsu Set $13.50
    • Deep fried Pork Cutlets with Katsu Sauce
  • Teriyaki Chicken Don $12.50
    • Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
  • Curry Don $12.50
    • Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
  • Choice of Boiled or Pan Fried or $1.00 each
  • Teriyaki Chicken Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • -Green Salad $3.00
  • Pork Vegetable Dumpling
Cafe on Plimmer (sample menu)
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • PLIMMER'S KARE-KARE $15.00
    • Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • Avocado And Tomato on Toast $9.50
  • Nasi Goreng $12.00
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
California Sushi (sample menu)
  • Jumbo Fresh Tuna $10.80
  • Smoked Tuna & Smoked Salmon $9.50
  • Smoked Salmon & Cream Cheese $9.50
  • Vegetarian Sushi $7.80
  • Teriyaki Salmon $9.50
  • Vegetarian Combination $7.80
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Teriyaki Salmon & Fresh Salmon $8.90
Nick's Coffee House (sample menu)
  • Omlette $10
  • Spaghetti & Eggs $10
  • Fish chips & Eggs $12
  • Frankfurt Savoury $2.50
  • Bacon & Eggs $12
  • Hamsteak chips & Eggs $12
  • Steak chips & Eggs $20
  • Sausage Roll $2.00
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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