Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 2. Vegetarian Spring Rolls $5.50
  • 11. Chicken Satay (4 sticks) $10.50
  • 12. Five Spices Chicken Rolls $10.50
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 18. Roti Chanai with Peanut sauce $5.00
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 4. Fried Dumplings $7.50
Tinakori Bistro (sample menu)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Wadestown Seafoods (sample menu)
  • Scallop $2.00
  • Battered Fish (Tarakihi) $5.20
  • Bacon Dinner (3 Slices of bacon) $12.00
  • Fish Burger $5.50
  • 1 Fish,1 chip, 1 potato fritter $8.00
  • Chicken Patties $2.70
  • 1/4 Chicken $6.80
  • Battered Fillet (warehou) $7.80
Oxford Fish Supply (sample menu)
  • King Prawn $16.50
  • Pork $13.50
  • Corn or Cob $1.90
  • Combination $13.50
  • Combination $13.50
  • Battered Fish $3.00
  • on steamed rice N/A
  • Calamri Ring $1.10
Victoria Street Cafe (sample menu)
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Shan Lee Takeaways (sample menu)
  • Chicken Sweet Comn Soup $8.00
  • Steak/Pork/Chicken $12.00
  • Steak $10.50
  • Steak/Pork/Chicken on rice $12.00
  • Chicken $5.50
  • Lemon Chichen $19.00
  • Lemon Chicken (on rice) $14.00
  • Crab Stick $1.80
Sinbad Kebab House (sample menu)
  • Large $14.00
  • Hot Chili
  • Satay
  • Baklawa & Turkish Delight. $3.00
  • Large $14.00
  • Tahini
  • Mixed Meza
    • Combination Of all vegetarians served in yofka bread with salads and sauces.
  • Large $10.00
T Q Cafe (sample menu)
  • FRUIT TOAST $4.50
  • CHICKEN + BACON $12.00
  • TOASTED SANDWICHES $5.00
  • FRIES WITH GRAVY $6.50
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
  • BEEF & CHEESE $12.00
  • VEGETARIAN $10.00
Beehive Cafe (sample menu)
  • Satays $10.00
    • Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
  • Coconut Rice $3.00
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Papadam (1) $1.00
Miyabi Sushi (sample menu)
  • Maki Sushi Plate $16.50
    • 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Tempura Udon/Soba (V) $14.50
    • Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
  • Beef Udon/Soba $13.50
    • Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • Temaki (Hand Roll) $3.50
    • Avocado, salmon, cucumber with mayonnaise and sushi rice.
  • Gyoza $8.50
    • Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
Mr Bun Bakery and Coffee Shop (sample menu)
  • Lunch Box $9.10
    • 2 pcs of chicken & small chips
  • Wedges large $6.20
  • UP TO 3 FILLINGS $5.20
  • Dinner Box $12.70
    • 3pcs of chicken + sm chips
  • Fish & Chips & Rocket salad $12.70
  • SCRAMBLED EGGS ON TOAST $7.50
  • Fish $5.20
  • BACON EGGS
    • SAUSAGES OR HASH BROWN AND TOAST
Maranui Cafe (sample menu)
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • EMERSONS PILSNER (4.9%) $8.50
  • SAUVIGNON BLANC $6
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
Single File Cafe (sample menu)
  • Fries & Tomato Sauce & Garlic Aioli $5.00
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • * Take Away Available
  • Muesli with Yogurt, Honey or Fresh Fruit $9.00
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
  • Toast with Spreads $4.00
  • 2 fillings $5.00
  • Soup of the Day $9.00
    • Freshly made home style soup (see specials board) served with focaccia bread
Umi Sushi (sample menu)
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Tuna Roll $2.00
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Spring Roll $2.50
  • California Roll $2.00
  • Chicken Balls $1.20
  • Teriyaki Salmon Roll $2.00
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
Nick's Coffee House (sample menu)
  • Fish salad & Eggs $11
  • Steak & Mushroom Pie $3.50
  • Baked Beans & Eggs $10
  • Bacon & Cheese $3.00
  • Chicken Nibbles $1.50
  • Rissoles & Salad $10
  • Frankfurt Savoury $2.50
  • Salmon Patty $2.00
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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