Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

Mama Brown (sample menu)
  • Milkshake $8.00
    • Oreo
  • Waffles $3.00
    • order away no limit
  • Berry Compote $3.00
  • Buffalo Chicken WIngs $21.00
    • our chicken wings are marinated for several hours until they are packed full of flavour, then slow roasted until tender and succulent. Served with hand cut fries and Mama's slaw. Lip smacking awesomeness.
  • Chicken & Waffles $25.00
    • succulent pieces of chicken breast and thigh meat with our awesome spice & herbs coating served on a fresh buttermilk waffle with pink peppercorn butter & maple-horseradish syrup with Mama's slaw
  • Fried Egg $3.00
  • Orange Juice $4.00
  • Streaky Bacon $3.00
Rasa Malaysia Restaurant (sample menu)
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Prawn Sambal $19
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
Satay Village (sample menu)
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
  • 2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
    • tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • STEAMED RICE $2.50
  • COCONUT RICE $3.00
  • CAJUN NOODLES $15.00
    • slices of beef & chicken with seasonal vegetables on top of crispy noodles
  • 3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
    • tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
  • BEEF NASI LEMAK $12.00
    • tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
Paradise Seafoods (sample menu)
  • Apple Pie $2.00
  • Real Pāua Fritter $6.80
  • Crumbed Fish $4.30
  • Wontons (each) $1.00
  • Fish $3.50
  • -small $2.50
  • Fish Cake $2.50
  • Ham Burger $4.50
Victoria Street Cafe (sample menu)
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
Sinbad Kebab House (sample menu)
  • Large $9.00
  • HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
  • Small $8.00
  • Large $9.00
  • Garlic Yoghurt
  • Hummus & Tabouli
    • Hummus and Tabouli served in yofka bread with salads and sauces.
  • Large $10.00
  • Small $11.00
T Q Cafe (sample menu)
  • BLT ON RYE BREAD $8.00
  • FRUIT TOAST $4.50
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • VEGETARIAN $8.50
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • BACON & EGGS WITH TOAST $9.00
  • seasoned & served with sour cream & chilli $8.00
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
Beijing Restaurant (sample menu)
  • BBQ pork $10.90
  • Spicy Prawns in chilli sauce with vegetables and Peanuts $26.50
  • Bean Curd/Tofu with Vegetables on Hot plate $17.50
  • Stir-fried Chicken with vegetables (bone in) $18.50
  • Chicken and corn soup $7.00
  • Apple in hot Toffee $9.00
  • Vegetable Fried Rice or Noodles $15.90
  • Pineapple Fritter and Ice cream $8.00
Arabica Cafe (sample menu)
  • Calamari Salad (G) $16.50
    • Calamari / fresh green salad /tartar sauce
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • -Roast Beef, Beetroot & Red Onion
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Blanched Seasonal Vegetables $5.50
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • Mexican Chicken Salad $20.50
    • Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
Phoenician Falafel (sample menu)
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Baklawa $4.00
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
Curry In A Hurry (sample menu)
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Vegetable Navaratan Korma $14.50
    • Vegetables cooked in cream dry fruits and nuts lightly spiced
  • Lamb Korma $16.90
    • Boneless lamb pieces simmered in cashew and almond curry sauce
  • Bread Basket $12.00
    • Selection of Naan, Roti, Parantha and Kulcha
  • Peshawari Naan $4.00
    • Naan stuffed with nuts and dried fruits
  • Lamb Rogan Josh $16.90
    • Lamb cooked with crushed spices
  • Chicken Tikka Masala $15.90
    • Chicken pieces in a tangy tomato and onion curry
  • Plain Naan $3.00
    • Bread made with white flour
The Original Thai Restaurant (sample menu)
  • TOFU PAD SEE YEW $12.00
  • KHAO-PAD $12.50
    • fried rice with choice of chicken, pork beef and vegetable
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • GREEN CURRY $12.50
    • tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • RED CURRY TOFU $12.00
D4 on Featherston (sample menu)
  • Fries Shoestring Fries $9.00
  • Hot Dog $9.00
    • Frankfurter Hot-Dog, House-Cut Chips, Tomato Sauce
  • Mussels $17.00
    • Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
  • Chicken Escalope $24.00
    • In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
  • Spicy Fried Chicken Goujons $15.00
    • w/ Hot Sauce Aioli
  • Seasonal Vegetables $6.50
  • Curry Fries $11.00
  • The Cut $26.00
    • 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Umi Sushi (sample menu)
  • Bento Box $15
    • Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
  • Teriyaki Salmon Roll $2.00
  • Chicken Balls $1.20
  • Munch Rice $1.20
  • Spring Roll $2.50
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Philadelphia Roll $2.00
Boulcott Lunch Bar (sample menu)
  • Chicken SAndwich
  • Beef & Egg
  • Chicken, corn & Cheese $5.00
  • Mince & Cheese
  • Sausage Roll
  • Bacon & Egg
  • Roast Beef
  • Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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