Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • (V*, Vv*) $19.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Fries / Salad $4.50 / $6.00
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Smoked salmon $7.00
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Steamed Dumplings $9
    • with original vinegar sauce
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Maccha Green Tea Ice Cream $6
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Rare Beef with thick Rice Noodle Soup $13.00
  • Choice of Chicken, beef or tofu pad Thai/C/B/T $13.00
  • Spring roll $2.80
    • chicken, curry or vegetarian
  • Vegetarian Spring Rolls $8.00
  • Fish burger $9.00
    • Crumbed or batted fish fillet with lettuce, tomato, red onion, gherkin & tartare sauce
  • Banana fritter $2.00
  • Blue nose fillet battered or crumbed $8.00
  • Chicken or beef satay $14.00
  • Fish Sambal $18
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Masala Dosai (V) $13
  • Lamb Dosai $15
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • - W/ Bacon
  • Pasta of the day $16.00
  • Gf= Gluten Free
  • 11 Am - 3Pm
  • Chicken burger + fries $17.00
    • Seasoned chicken breast w/aioli in a brioche bun
  • -add cream cheese $1.00
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • 3. Eggs Benedict $14.00
    • Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
  • Scallop $1.30
  • Double Filing $3.50
  • Vegetarian $3.80
  • Bacon & Egg $5.80
  • Lemon Chicken on Rice $10.90
  • Fish $2.70
  • Mussels (6) $4.20
  • -Add bacon $5 extra
  • Super food summer salad $16.00
    • Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • -Add beef $18.00
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • -Baobab style green salad $8.00
    • Carrot, cucumber, sprouts, and all the good crunchy bits
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • Fries $8.00
    • Served w Tomato Sauce or Aioli
  • Bacon, Avocado, Egg $2.00
  • Extra’s $3.00
    • Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
  • Porridge $9.90
    • With banana, fresh cream and maple syrup
  • Thai Satay Chicken small $16.50 lrg $19.90
    • Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
  • Marghertia small $13.00 lrg $16.00
    • Classic Italian Pizza w, Mozzarella & fresh Basil
  • Corn fritters $16.50
    • Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Fish Goujons $5
  • Curly Fries $7.50
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Garlic Bread $6.50
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Peanut Roti $4.50
    • Roti spread with our traditional home-made satay sauce.
  • Rendang $15.50
    • Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • -Fish
    • Crumbed fish - salad - crumbed fish - salad
  • Egg Montreal $15.00
    • Salmon
  • Buger $14.50
    • With side of fries Beef patty, bacon, egg
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • French fries $5.00
    • Aioli - tomato sauce
  • Colonial benedict $17.50
  • Cordon bleu $13.50
    • With salad
  • -Salmon avocado cream cheese
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
  • Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
  • Red cabbage, purple carrots & fennel slaw $9.00
  • Cacciatore Chicken w olives, capers & polenta $28.00
  • Cynar & Prosecco $14.00
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • CHICKEN FRIED RICE $10.50
  • HAINANESE CHICKEN RICE $9.90
  • CALIFORNIA BEEF ON RICE $10.50
  • DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
  • MEDIUM(4 CHOICES) $10.50
  • KUN BAO CHICKEN ON RICE(SPICY) $11.50
  • DOUBLE CHEESE BURGER $8.70/12.50
    • half-pound beef pattie with cheese
  • PICNIC BOX $39.50
    • 8 things & 7 drums no chips
  • Combination Seafood on Rice / Noodle $12.80
  • Satay Chicken Noodle Soup $11.50
  • Roast Duck on Rice / Noodle $12.80
  • Vegetable Noodle Soup $10.50
  • Chicken Mushroom on Rice / Noodle $12.80
  • Beef Brisket Noodle Soup $12.80
  • BBQ Pork on Rice / Noodle $12.80
  • Spicy Seafood Noodle Soup $12.80
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand