Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

Caffe L'Affare (sample menu)
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Smoked salmon $7.00
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Kids ham & cheese toastie / Kids bacon butty $5.00
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
Arobake (sample menu)
  • Scones $2.70
  • Veggie Baguette $8.50
  • Carrot Cake 20cm $20.90
  • Wholemeal Tank $3.90
  • Afghans $3.60
  • Bircher Muesli $6.20
  • Baguette $3.00
  • Vegetarian Turkish $5.60
Cafe Polo (sample menu)
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • Pancakes with banana & maple syrup $7
  • -homemade garlic aioli $6.50
  • - Polo smoked salmon $17.50
  • Fresh green leaf salad $5
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
Rainbow Fish Supply (sample menu)
  • Pineapple $1.70
  • Pork Bun $2.20
  • Fried Noodle $9.80
  • Sweet & Sour $9.80
  • Fried Rice $9.80
  • Lunch Pack $9.50
    • 2 Crumbed Fish & Chips, Lemon & Tartare Sauce
  • Steak & 2 Eggs $11.50
  • Satay & Vegetables $9.80
Roti Chenai Cafe (sample menu)
  • Vegetable Korma $14.50
  • Garlic Dosa $13.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Chicken Dosa $16.50
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Lamb Rendang $18.00
  • Chili Prawn Masala $20.50
  • Fish Dosai $17.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
  • Vegetable Curry $14.50
  • Extra Curry 1)hall, Sambar $5.00
Satay Kingdom Cafe (sample menu)
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
Blend bar and cafe (sample menu)
  • Ugly Bread $8.00
  • Nachos (GF) $12.00
    • Single Serve Nachos With Of Corn Chips
  • -Add Feta $2.00
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • Chicken Nibbles $10.00 / $18.00
    • 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
  • Beer Battered Onion Rings $7.00
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
Satay Village (sample menu)
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • CHICKEN MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
  • 12 SPICY CHICKEN WINGS $13.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • STEAMED RICE $2.50
  • SHRIMP NASI GORENG(FRIED RICE) $11.00
    • shrimp stir fried with rice
  • COCONUT RICE $3.00
  • SAMBAL CHICKEN $16.00
    • fried chicken fillet cooked in sambal sauce served with rice
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
Trax Cafe and Bar (sample menu)
  • Boscaiola small $16.50 lrg $19.90
    • Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
  • Fish Bites $7.00
    • Deep fried, served w Tartare Sauce
  • Muesli $9.90
    • With fresh fruit and yoghurt
  • Vogels Toast $6.50
    • 3 slices with your choice of spread
  • Eggs on Toast $10.00
    • Eggs any way you like with a filter coffee, choysa tea or orange juice.
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
  • Thai Satay Chicken small $16.50 lrg $19.90
    • Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
  • French Toast $15.50
    • Served w bacon & maple syrup on the side
Satay Palace (sample menu)
  • GRILL FISH/GRILL SQUID $13.00/$14.00
    • grill foil wrapped fish fillets or squids with vegetable with homemade sauce, served with rice
  • LOH MEE $12.00
    • broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
  • VEGGIE TOM YUM NOODLE SOUP $11.00
    • rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
  • SEAFOOD UDON NOODLE $12.50
    • udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
  • HAINANESE CHICKEN RICE $12.50
    • steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
  • GINGER CHICKEN ON RICE $12.00
    • chicken pieces stir fry with season vegetable and ginger, served with rice
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
  • HOKKIEN MEE $12.00
    • Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
Subway - Kilbirnie (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Olives N/A
  • Honey Oat N/A
  • Wheat N/A
  • Capsicum N/A
  • Ranch N/A
  • Pork Riblet N/A
  • Thinly Cut Ready Salted N/A
Colonial Coffee Lounge (sample menu)
  • Raisin toast $4.00
  • Fish and chips $12.00
    • With side salad
  • -Beef $11.00
  • -Vegetarian $10.00
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • Soup of the day $9.00
    • With plain or garlic bread
  • Gluten free bread $2.00
  • -Ham tomato + cheese
Phoenician Falafel (sample menu)
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Baklawa $4.00
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
Mr Bun Bakery and Coffee Shop (sample menu)
  • OMELETTES $12.00
    • ham cheese pineapple
  • Fish & Chips $8.70
  • COMBO 4 $14.80
    • 2 big pieces, 1 drumstick, 1 chips+ 440ml can
  • Chicken Drumstick $3.20
  • COMBO 1 $10.80
    • 2 drumsticks, 1 small chips + 440ml can
  • Basic Burger + chips $12.50
  • Other Extra $2.00
    • bacon egg mushroom, avocado each
  • BACON EGGS $16.50
    • hash browns sausages with baked beans or spaghetti
Bull and Bear (sample menu)
  • Plain Fries $5
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Kimchi $4
  • S= Single / D= Double
  • S= small / M= Medium / L= Large
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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