Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
  • Combination Fried Rice $11.00
    • Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
  • Spicy Beef Noodle Soup $12.50
    • Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
  • Roti Chanai $9.00
    • Warm roti bread served with chicken or vegetables in curry
  • Seafood Udon $12.90
    • Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
  • Chicken & Corn Soup $7.80
    • Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
  • Vietnamese Fish Cakes $15.90
    • Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
  • Asian Salad $14.80
    • Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
  • Roast Pork Bun $2.80
  • Potato Fritter $0.80
  • Ham $3.80
  • Home Style Chicken $11.00
  • Pineapple Fritter $1.80
  • Steam King Prawn and Vegetable $13.00
  • Szechuan Beef $11.00
  • Potato Wedge Plain $3.50
  • Burger thyme $16.50
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • -Seafood $16.50
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • CHICKEN MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
  • COCONUT RICE $3.00
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • SAMBAL CHICKEN $16.00
    • fried chicken fillet cooked in sambal sauce served with rice
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Avocado $1.50
  • Tomato $1.00
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • W/ Lemon + Sugar $8.50
  • Extras:
  • Pineapple $0.50
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Chicken $1.00
  • Snack Box $7.50
    • 1 piece & chips
  • Sandwich chicken & bacon $6.50
  • Sandwich Brie bacon $7.50
  • Bacon & Banana Waffles $13.00
  • Salad Caesar $13.00
  • Small Chips $4.80
  • Large piece of chicken $4.20
  • Sandwich beef $5.00
  • -Add $4
    • -Fries / Bacon / Kerensky’s / Wedges / Hash Browns / Mushrooms/ Gluten Free Bread
  • Supreme Nachos $16
    • Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
  • Hawain
    • Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.
  • Kids Meal Deal $15
    • Choose one of the following mains, dessert and soft drink
  • Creme Brulee $10
    • Served with berry compote
  • -Small $18
  • Caramel Sundae $10
    • Served with caramelised nuts, caramel sauce and freshly whipped cream.
  • Bangers And Mash $16
    • Pork sausages served on whipped garlic mash, seasonal veges, caramelised onion and jus.
  • Minted Lamb Sliders $9.00
    • A pair of lamb, salad greens, beetroot and Tzatziki sliders
  • -Small $16.00
  • King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
  • Meat Nachos $13.00
  • - beef $4.00
  • Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
  • -Small $15.00
  • -Large $20.00
  • Ebi $6.00
    • Cooked prawn on sushi rice.
  • Chirashi Sushi $26.00
    • Salmon and seasonal white fish, egg, caviar, oyster or prawn on sushi rice.
  • Tonkatsu Chicken $9.50
    • Deep fried crumbed chicken cutlet.
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • Oyakodon $13.50
    • Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Boat $60.00
    • Selection of salmon, tuna and seasonal white fish.
  • Crumbed Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Kaki Plate $16.50
    • Half shelled raw seasonal oysters. (6 pieces)
  • Fries & Tomato Sauce & Garlic Aioli $5.00
  • BLT $10.50
    • bacon, lettuce & tomatoes on toasted focaccia
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • Tomatoes on Toast $8.00
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • Homemade Bread $3.00
  • Corn Fritters $15.00
    • with salad greens, mango chutney, bacon
  • available till 11am
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Coconut Panna Cotta $12.00
    • lemongrass sago, pineapple, lychee, meringue
  • Bitter Greens $16.00
    • crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
  • Akaroa Salmon 180g $18.00
    • served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
  • Warm Olives $8.00
    • house-marinated
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Smoked Blackjack Cheddar $3.00
  • Nino's Market Fish $24.00
    • changes weekly
  • Soup of the Day $7.50
    • served w toast and butter
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Roast Beef & Chutney Sauce $7.00
  • Bacon, Egg, BBQ sauce $7.00
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Bread and house made dips $12.50
  • Minute Steak & Chips $9.00
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Spare Ribs $19.50
    • BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Chicken Tikka, Boneless chicken pieces marinated in spices overnight cooked in Tandoor. $16.90
  • Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
  • Beef Korma, Beef pieces cooked with yoghurt and cashew gravy $18.50
  • Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
  • Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
  • Sparkling Mineral Water 500ml $6.00
  • Plain Naan, Bread made of refined flour, baked in the tandoor $3.70
  • Plain Rice $2.90
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand