Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

K C Cafe and Takeaway (sample menu)
  • Minced beef and egg soup $6.50
  • Stir-fried udon noodles with black pepper $13.30
  • Bitter melon beef on rice $12.80
  • Chow mein (pork chicken / beef) $13.50
  • Hot & spicy beef tendon $14.90
  • Seafood and soft egg on rice noodle $13.50
  • Pad thai ( chicken / beef $13.00
  • Beef tomato egg $12.50
Caffe L'Affare (sample menu)
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Fries $6.00
    • With aioli
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Kids pancake with maple syrup with bacon $7.5/$12.5
The Lido Cafe (sample menu)
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Astoria (sample menu)
  • Fries & mayonnaise $7.50
  • Rocket & parmesan salad $8.50
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Mussel fritters with tartare $14.50
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Soup $10.50
    • with Astoria bread
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
Tan Takeaways (sample menu)
  • Combination $13.00
  • Cheese $5.00
  • Stuffed Mushroom $1.50
  • Cheese $3.00
  • Combination $14.50
  • Roti Bread $3.50
  • Scallops with vegetables $12.50
  • Chicken $11.00
Wing Long Takeaways (sample menu)
  • POTATO $0.70
  • CRISPY CHICKEN ON RICE $9.50
  • SQUID RING $1.00
  • BEEF, CHICKEN OR SQUID $10.50
  • SAUSAGE $1.80
  • CHICKEN & VEGETALE $10.50
  • CHICKEN WING $1.90
  • FILLET OF FISH, CHIPS, 3 WONTONS AND SALAD $9.00
Wadestown Chinese Takeaways (sample menu)
  • Corn Fritter $2.50
  • Scallop $1.30
  • Deep Fried Mars Bar $2.80
  • Cheese $4.00
  • (Half Dozen) $8.80
  • Chicken $4.00
  • Fish $4.60
  • Squid Rings (6) $4.80
Satay Village (sample menu)
  • CHICKEN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with chicken curry
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • STEAM NOODLES $3.50
  • SHRIMP NASI GORENG(FRIED RICE) $11.00
    • shrimp stir fried with rice
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
Sinbad Kebab House (sample menu)
  • Small $7.00
  • Mixed Meza
    • Combination Of all vegetarians served in yofka bread with salads and sauces.
  • Vegetarian Eskander (Meal)
    • Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
  • Tahini
  • PUNNETS Large $6.00
  • Large $13.00
  • Large $10.00
  • Tomato
Tandoori Heritage (sample menu)
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Choose any curry + rice + garlic naan only $10.00
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
Beijing Restaurant (sample menu)
  • Scallops with Garlic & chilli Sauce $26.50
  • Pickled Mustard, tofu, mushroom Soup $7.00
  • Hot plate Venison with spring onion and ginger $25.50
  • Hot plate Fillet Steak with Bean sauce $22.50
  • Sichuan Bean Curd/Tofu $16.90
  • Fried King Prawns with Beijing sauce(in shells) $27.50
  • Crispy Prawns $11.50
  • Steamed Dumplings $8.00
Backbencher Pub and Cafe (sample menu)
  • * Potato Roesti (V) $19.50
    • Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
  • 2 Grilled Bacon Rashers $6.00
  • J. Collins Duck Croquettes $17.00
    • Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
  • - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
  • Turkish Bread Toasted $2.50
  • Substitution Of Toast To Gf Focaccia Add $2.00
  • D. O'Connor's Mushroom & Cheese Burger $21.50
    • Pan- roasted ground beef & venison patty, grilled Portobello mushroom, house chutney, fresh leaves, pickles, aioli, smoked cheddar, toasted multigrain bun, hand cut skin chips
  • G. Brownlee'S Sausages (GF) $25.00
    • Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
Legato Espresso Cafe (sample menu)
  • Sprouts
  • Omelette $15.00
    • w ham cheese & tomato or w mushroom cheese & spinach
  • Grilled mushroom
  • Grilled tomato
  • (comes w salad greens + ham, you can pick meat & 2 other veggie options)
  • Legato Big Breakfast $17.00
    • w eggs bacon Kransky hashbrown grilled Tom & mushrooms
  • Cucumber
  • Hasbrown
Brandon St Cafe (sample menu)
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • -extra fillings $1.00
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • Le P’tit Dej Kiwi $20.00
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • La Pacifique $19.00
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
Rata Cafe (sample menu)
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Pork & fennel sausage $5.00
  • Haloumi $4.50
  • Gluten free bread $2.00
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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