Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

Beach Babylon (sample menu)
  • Create Your Own Platter $38.00
    • Four Choices
  • Vegetarian Burger (V) (VG) $23.00
    • Slow-Roasted Eggplant, Courgette, Portobello Mushroom, Roasted Red Peppers, Rocket, Melted Mozzarella, Pesto, Aioli, Chilli Jam, Wholemeal Bun, Curly Fries
  • Housemade Quinoa & Oat Granola (V),(VG),(DF) $11.00
    • With Blueberry Compote, Organic Yoghurt & Milk
  • Chocolate S’Mores Fondue (GF) S $/ L $32.00
    • Marshmallows To Toast, Wheat Biscuits
  • Sautéed Asparagus (GF) (V) (VG) $9.00
    • Lemon, Almonds
  • Buttermilk Popcorn Chicken $13.00
    • Smoked Paprika Aioli
  • Latino Chicken Salad (GF) (DF) $18.50
    • With Cos Lettuce, Avocado, Mango, Toasted Pumpkin Seeds & Citrus Dressing
  • Superfoods Salad (GF) (V) (VG) $22.00
    • Halloumi, Quinoa, Toasted Seeds, Baby Spinach, Beetroot, Carrot, Cabbage, Spiced Nuts, Harissa Dressing
Arobake (sample menu)
  • Ham and Brie Roll $5.60
  • Whitesour Small $4.20
  • Carrot Cake 20cm $20.90
  • Round Ham Roll $5.60
  • Sourdough Dinner Rolls $0.90
  • Croissants $1.80
  • Farm Rye Small $3.90
  • BLAT $6.70
Yummy Curry (sample menu)
  • Mixed Pickle $2.00
    • mixed sour pickle
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Lamb vindaloo
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Beet Masala
    • Tender beef pieces cooked with garlic tomato and onion sauce
  • Chicken Saag
    • cubes of chicken prepared with spinach, spices, and herbs
  • ONION BHAJI $6.00
    • crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
  • Poppadum $0.50
    • lentil crackers
  • TANDOORI CHICKEN $9.50
    • comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/HALF
Satay Kingdom Cafe (sample menu)
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • BBQ Pork Wonton Noodle Soup $9.50
    • egg or rice noodle with BBQ pork, Wontons and season vegetables.
  • Dumpling Laksa $11.00
    • Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
Joe's Food World (sample menu)
  • Chicken Sweet Corn $10.50
  • Chinese Chicken Burger $7.00
  • Fish $15.90
  • Chicken Nugget $0.90
  • Pack 2 $19.50
    • 5 fish, 2 chips
  • Stuffed Mushroom $2.00
  • Steak $12.50
  • King Prawn Each $2.2
Verve Cafe (sample menu)
  • Pasta of the day $16.00
  • The works breakfast $20.50
    • Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
  • - W/ Bacon
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
Blend bar and cafe (sample menu)
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • Jd Honey Ribs (GF) $18.00
    • Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
  • Gluten Free Bun $2.00
  • -Add Feta $2.00
  • -Add Cheese Or Bacon $1.00
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • -Add Creamy Mushroom Sauce $3.00
  • All Topped With Salad And Served With Fries
Shan Lee Takeaways (sample menu)
  • Chips with order $3.00
  • Meat $3.00
  • A3(for 4-5 people) $59.00
    • Lemon Chicken, Chicken Cashew, Steak Chow Mein, Combination Fried Rice, Pork Egg Fu Young, 12 Won Ton
  • Scallop (each) $1.80
  • B4 $27.00
    • 8 fish & 2 chips
  • Chicken wing $2.00
  • Egg $4.00
  • Cheese/Egg/Corn $2.00
Backbencher Pub and Cafe (sample menu)
  • - Add A Shot Of Any Liqueur $5.00
  • Gluten Free Toast $4.50
  • - Char-grilled haloumi, rocket, eggplant puree (V) $18.00
  • Roast Field Mushrooms $6.00
  • W - Two Fried Eggs $23.00
  • - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
  • Hand Cut Skin Chips, Aioli $5.50
Arabica Cafe (sample menu)
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • Arabica Burger $19.50
    • Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
  • Chunky Fries with homemade aioli $8.50
  • Bacon & Chicken Salad (G) $18.50
    • Bacon / chicken breast /fresh green salad / paprika aioli
  • Garlic Ciabatta $5.50
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
Alamir Bakery (sample menu)
  • Shish Tawook $12.00
    • Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
  • Kebby Balls ( each ) $2.50
  • Spinach/Feta parcel $7.00
  • Iskanders
    • Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
  • Kebby Kebab $11.00
  • Lebanese
  • Bakalava (per Piece) $2.50
  • Theym/cheese Pizza $6.50
Colonial Coffee Lounge (sample menu)
  • Cordon bleu $13.50
    • With salad
  • -Vegetarian $10.00
  • French fries $5.00
    • Aioli - tomato sauce
  • Colonial benedict $17.50
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • -Fish
    • Crumbed fish - salad - crumbed fish - salad
  • -Colonial
    • Cheese-salad-crumbed chicken
  • Egg roma $14.00
    • Mushroom
Khmer Satay Noodle House (sample menu)
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Burger Wisconsin (sample menu)
  • Spicy Satay $1.00
  • Cranberry $1.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Onion Rings $5.90
  • Add
  • Blue Cheese Mayo $1.00
Shanghai Cafe (sample menu)
  • Combination Meat Egg Foo Young $10.00
  • Deep Fried Crispy Chicken on Rice $11.00
  • BBQ Pork / Chicken / Beef $10.00
  • Shredded Pork in Chilli Sauce on Rice $10.00
  • Shredded Pork & Vegetables Chow Mein $10.00
  • Nasi - Goreng (Rice) $10.00
  • Salty Fish & Chicken Fried Rice $10.00
  • Shanghai Style Sweet and Sour Spare Ribs on Rice $12.00
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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