Address
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Bordeaux Bakery in Wellington City Menu
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LUNCH MENU-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Nearby Sample Menus
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Bacon & Egg Cheese Burger $16.50
- beef patty infused with cheese, streaky bacon, fried egg, baby lettuce, sliced tomato & aioli
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Milkshake $8.00
- Oreo
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Fries $5.00 / $8.50
- triple cooked hand cut fries with a choice of two of our awesome sauces
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BBQ Pork Ribs $28.00
- pork spare ribs slowly cooked until meltingly tender then coated with our own sweet and smoky BBQ sauce. We serve these with Mama's slaw, hand cut fries and an apron! Finger licking goodness!
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Milkshake $8.00
- Chocolate Banana
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Beef Patty $13.00
- Mama Brown's famous homemade premium ground beef patty infused with cheese, baby lettuce, sliced tomatoes & aioli
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Chicken $8.00 / $14.00 / $20.00
- Southern fried chicken breast, baby lettuce, tomato salsa & chipotle lime mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
- Bundaberg $4.00
- Pig ear with chilli sauce $7.50
- Vegetable & beef on rice $12.50
- Pickled cabbage fish $13.50
- Pad thai ( chicken / beef $13.00
- Ma po tofu
- Pork mince and k.C $14.00
- Half $15.00
- Half $18.00
- Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
- Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
- Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
- Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
- Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
- Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
- Tarte à l'oignon - Onion tart, served with green salad $13.00
- Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
- with a Cafe de Paris Butter, Fries and Salad $26.00
- Buttermilk Chicken Burger
- with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
- with Hazelnut Cous Cous and Tzatziki $23.00
- Flat Bread
- Pulled Harissa Lamb
- Side Fries $3.50
-
Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
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Goats cheese soufflé $17
- Twice baked, herb salad
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Banana granola $12
- Greek yoghurt mousse, seasonal fruits
- Hot smoked salmon $7
- Fries $6
- Garden salad $9.50
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Aged sirloin $23
- Chunky chips, caramelised onion, confit garlic butter, jus and watercress
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The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
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Bacon & eggs $15
- Free range on house-made ciabatta
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Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
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Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
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Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
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Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
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Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
-
Rogan Josh $9.50
- A challenging hot and spicy lamb curry
- Choose any curry + rice + garlic naan + coke can only $11.00
-
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
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TOM YUM NASI GORENG $11.50
- tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)
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LEMON CHICKEN ON RICE $12.00
- deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
- Coconut Rice $3.00
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SATAY $10.00
- 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
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CHICKEN CURRY $10.00
- Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
- Peanut Sauce $1.50
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VEGGIE TOM YUM NOODLE SOUP $11.00
- rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
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KUNG BO CHICKEN/SQUID $12.00/$13.50
- chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
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Pack 2 $28.00
- 4 Fish, 1 1/2 Chips, Crabstick, 2 Hotdogs, 6 Chicken Nuggets
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Set Menu D $80.00
- Mi Goreng, Singapore Fried Noodles, Mongolian Beef, Combination Fried Rice, Beef Curry, Sweet & Sour Pork, 6 Won Ton with Source
- Crumbed Fish / 1/2 doz. Samosa / Mini Spring Rolls (6) $4.00
- Roti & Chicken Curry (no rice) $8.00
- Corn Fritter / Mars Bar / Prawn Crackers / Chicken Fillet $3.00
- Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
- Fish $3.30
- Pineapple Fritter / Deep Fried Prawn $2.00
- Potato Wedges (500gm/W Sour Cream) $5.50
- Chicken Breast Fritter $3.90
- Combination (chicken,pork,steak) $12.90
- 8 Corn Nuggets $3.90
- Steak $10.50
- Sweet Sour Pork $11.90
- 6 Crumbed Mushroom $4.50
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10 piece pack $28.00
- 10 pieces of Chicken & 2 Chips
- Fried pepperoni w rosemary & parmigiano polenta $15.00
- Cynar & Prosecco $14.00
- Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
- Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
- Fresh pappardelle w rich beef ragú & parmigiano $24.00
- Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
- Chocolate Nemesis $9.00
- Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
- - add grilled chicken $4.00
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- •fresh beans with sweet onion marmalade• $8
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Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
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Sirocco 1951
- Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
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Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
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Scallop and Chorizo Salad $19.00
- Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
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Body and Soul 1939
- Pan roasted chicken, spinach, cherry tomatoes and pine nuts
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Fish and Chips $19.50
- Beer battered fish, chips and Brooky coleslaw
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Brooky Classic $18.50
- House made beef pattie, beetroot, egg, lettuce and tomato with fries
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Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
- Sichuan Spicy Pork on Rice / Noodle $12.80
- Spicy Sauce Squid on Rice / Noodle $12.80
- Wonton Noodle Soup $10.50
- Chicken Beef Egg Fooyong on Rice / Noodle $11.50
- Roasted Chicken Noodle Soup
- Spicy Chicken on Rice / Noodle $12.80
- BBQ Pork Fried Egg Noodle $11.50
- BQ Pork / Beef / Chicken Rice Noodle $10.50
- Fish Balls & Tofu Casserole $12.00
- Salty Fish & Chicken Fried Rice $10.00
- Chicken / Beef / BBQ Pork / Vegetables Egg Foo Young $10.00
- Shanghai Style Sweet and Sour Spare Ribs on Rice $12.00
- Spicy Chicken Casserole $12.00
- Sour Beans with Chopped Pork on Rice $10.00
- Beef Brisket $10.00
- Sauteed Shredded Pork with Preserved Vegetable $10.00
- Thousand Island N/A
- White Chip Macadamia N/A
- Old English N/A
- Western Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Veggie Delite N/A
- Choc Chip N/A
- Lettuce N/A
Bordeaux Bakery
Phone
044998334
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Gluten Free
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Child-friendly , Outdoor Seating
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington City Bakery Menus
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