Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

Mama Brown (sample menu)
  • Ginger Beer $4.00
  • Apple Juice $4.00
  • Cookie Monster Waffle $10.00
    • a sweet waffle, served with two scoops of vanilla ice cream, crushed oreos & chocolate sauce
  • BBQ Pork Ribs $28.00
    • pork spare ribs slowly cooked until meltingly tender then coated with our own sweet and smoky BBQ sauce. We serve these with Mama's slaw, hand cut fries and an apron! Finger licking goodness!
  • Premium Teas $4.00
    • Peppermint
  • Premium Teas $4.00
    • English Breakfast
  • Chocolate Sauce $3.00
  • Milkshake $8.00
    • Chocolate, Peanut and Caramel
Leuven Belgium Beer (sample menu)
  • Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
  • Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
  • Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
  • Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
  • Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
  • Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
  • Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
  • Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
Asian Kitchen (sample menu)
  • Combination Fried Rice $11.00
    • Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
  • Grilled Pork & Spring Rolls $13.80
    • Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles
  • Vietnamese Chicken Patties $15.90
    • Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
  • Spicy Won Tons $12.00
    • Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
  • Seafood Udon $12.90
    • Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
  • Asian Salad $14.80
    • Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
  • Scallop/Chicken Stir Fried with Cashew Nut $15.90
    • Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
  • Char Kway Teow $11.90
    • Thick rice noodles, pan fried in oystwer sauce with egg, chicken, shrimp, cabbage, bean sprouts, onions, topped with BBQ pork
Rainbow Fish Supply (sample menu)
  • Lasagne Square $2.40
  • Fried Noodle $9.80
  • Dinner Pack $11.50
    • Fish Fillets (Tarakihi or Groper) Salad & Chips, Lemon & Tartare Sauce
  • Egg Fu Yung $9.80
  • Steak & Mushroom - Jumbo/Medium $6.70/$4.50
  • Chicken Schnitzel $3.50
  • Lunch Pack $9.50
    • 2 Crumbed Fish & Chips, Lemon & Tartare Sauce
  • Chow Mein $9.80
Ming Du Food Bar (sample menu)
  • Sesame Beef $12.00
  • Chicken and Sweet Corn Soup $8.00
  • Roast Pork in Satay Sauce $11.00
  • Sesame Chicken $12.00
  • Vegetable Fried Rice/Noodle $10.00
  • Roast Pork Egg Foo Young $11.00
  • Chicken Walnuts $12.00
  • Chicken Egg Foo Young $11.00
Satay Village (sample menu)
  • LAMB ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with lamb curry
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
  • VEGETABLE NASI GORENG(FRIED RICE) $11.00
    • seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
  • 6SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • STEAM NOODLES $3.50
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
Mr Bun Cafe Lambton Quay (sample menu)
  • Toasted Sandwiches $6.00
    • 3 fillings ham cheese tomato onions pineapple
  • Soup Pumpkin & kumara $8.90
  • Eggs Florentine $16.00
    • English muffin served with spinach 2 eggs & hollandaise sauce
  • Omelet $14.50
    • choice of three fillings bacon ham mushrooms cheese tomato onion
  • Steak & Egg meal fries & salad $21.90
  • Poached Eggs on toast $9.50
  • Chicken Burger $14.50
  • Toasted Muesli $10.50
    • served with fruit & natural yogurt
The Roundabout Bar (sample menu)
  • BLAT open sandwich with fries* $15.00
  • -Small $16.00
  • Minted Lamb Sliders $9.00
    • A pair of lamb, salad greens, beetroot and Tzatziki sliders
  • Corn, courgette and kumara fritters, served with salad and sour cream $15.00
  • -10 for $12.00
  • -Small $16.00
  • Curly fries with aioli $9.00
  • - beef $4.00
Miyabi Sushi (sample menu)
  • Kaki $8.00
    • Raw oyster with seaweed wrapped around sushi rice.
  • Croquette $8.50
    • Deep fried crumbed minced pork and mashed potato. (5 pieces)
  • Maki Sushi Plate $16.50
    • 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
  • Maguro $4.20
    • Raw tuna on sushi rice. (seasonal)
  • Tempura Set (V) $19.50
    • Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
  • Tempura Scallop $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
  • Tempura Udon/Soba (V) $14.50
    • Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
  • Agedashi Tofu $8.00
    • Deep fried tofu with Japanese dipping sauce and bonito flakes.
ORA Cafe (sample menu)
  • Something sweet
  • Vegetarian sausage rolls $6.00
  • Custard square $6.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Individual quiches $8.00
  • Free-range pork and watercress pie $8.00
  • Something Savoury
Curry In A Hurry (sample menu)
  • Garlic Naan $3.50
    • Garlic bread made with white flour
  • Rasgulla $4.90
    • Cottage cheese dumplings in a rose syrup
  • Extra Rice $3.00
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Chicken Kashmiri $15.90
    • Boneless chicken pieces cooked in spices and fruit
  • Dal Makhan $14.00
    • Lentil curry with spices
  • Lamb Korma $16.90
    • Boneless lamb pieces simmered in cashew and almond curry sauce
  • Vegetable Samosa $6.50
    • Pockets of thin pastry filled with vegetables, herbs and spices
The Fringe Bar (sample menu)
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -add rice $3.00
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
Shanghai Cafe (sample menu)
  • Beef / Chicken / Pork in Black Bean Sauce on Rice $10.00
  • Chicken / Beef / BBQ Pork / Vegetables Egg Foo Young $10.00
  • Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Salty Fish & Chicken Fried Rice $10.00
  • Sweet & Sour Fish on Rice $10.00
  • Shredded Pork & Vegetables Chow Mein $10.00
  • Salty Fish with Chicken & Tofu Casserole $12.00
  • Combination Meat & Tofu Casserole $12.00
D4 on Featherston (sample menu)
  • Angus Cheese Burger $20.00
    • House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
  • Sausages $4.50
  • Fries $6.50
  • Toasted Muesli $10.90
    • Greek Style Yoghurt & Berry Coulis
  • Seasonal Vegetables $6.50
  • Scored Calamari $13.00
    • w/ Lemon Pepper Crust & Lemon Caper Mayo
  • Chicken Wings ½ Kilo $15.00
  • Beef Rib-Eye $32.00
    • Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
BB's Oriental Express Cafe (sample menu)
  • Roasted Chicken Noodle Soup
  • Vegetable Noodle Soup $10.50
  • BQ Pork / Beef / Chicken Rice Noodle $10.50
  • Beef Brisket on Rice / Noodle $12.80
  • Spicy Chicken on Rice / Noodle $12.80
  • Hot & Spicy Seafood Noodle Soup
  • Spicy Sauce Squid on Rice / Noodle $12.80
  • Combination Seafood on Rice / Noodle $12.80
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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