Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Caesar salad $14.5/$19.5
    • With bacon, anchovies, croutons and a poached egg with grilled chicken
  • Kids ham & cheese toastie / Kids bacon butty $5.00
  • Beef $11.00
  • Pork $11.00
  • Crabstick $1.70
  • Combination $12.00
  • Seafood Fritter $7.50
  • Combination $12.00
  • Shrimp, Mushroom & Cashews $14.50
  • FISH AND CHIPS FAMILY PACK $19.00
  • Egg Burger $4.00
  • Roast Pork Chow Mein $8.50
  • Banana Fritter $2.50
  • Chicken Chow Mein $9.50
  • 6 Fish, 2 Scoops Chips $20.00
  • Combination on Rice $11.00
  • Shrimp Fried Rice $11.00
  • Hot Dog on a stick $2.20
  • ROTI BREAD $2.50
  • 8 SATAY STICKS $13.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • 6 SATAY STICKS $10.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • COCONUT RICE $3.00
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • 2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
    • tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
  • Fish n Chips $16.50
    • Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
  • Fish Bites $7.00
    • Deep fried, served w Tartare Sauce
  • Extra Bacon $4.00
  • Nachos $16.00
    • Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
  • Wedges $10.00
    • w side of Sour Cream & Salsa
  • Eggs Benedict $16.00
    • English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
  • Extra’s $3.00
    • Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Raita $4.50
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Papadam (1) $1.00
  • 1 Squid Ring
  • Chicken Breast Fillet $3.90
  • 3.Chicken Cashew Nuts
  • Sweet & Sour Lemon Chicken $12.00
  • Fish $11.90
  • Spicy Chicken $1.00
  • Kumara Chips (with sour cream) $6.00
  • Chicken Foo Yung $10.50
  • Crumbed Fish Goujons and chips $8.50
  • EGGS ON TOAST $9.00
    • free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
  • Mini Pancakes stacks $9.00
    • with grilled bacon banana & maple syrup
  • BUTTY ROYALE $11.00
    • bacon egg mushrooms tomato and hollandaise between toasted Italian bread
  • Toast $3.00
  • Spinach $3.00
  • Ham and Cheese Toastie $4.50
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • available till 11am
  • Eggs Florentine $13.50
    • with spinach & hollandaise
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • - Bacon & Avocado
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Caramelia Parfait $12.00
    • spiced pear, ginger tulie, pistachio
  • Fish Cakes $14.00
    • tartar, watercress, lemon
  • Caesar Salad $6.00
    • add prawns
  • Leaf Salad $8.00
  • Feta & Quinoa Burger $18.00
    • roasted portobello, beet relish, smoked blackjack
  • Kumara Gnocchi $22.00
    • passata, ricotta, pancetta, rocket
  • House Style Spicy Beef on Rice $10.00
  • Salty Fish with Chicken & Tofu Casserole $12.00
  • BBQ Pork Fried Rice $9.00
  • Fish Balls $10.00
  • Chicken in Hot Pepper Sauce on Rice $10.00
  • Bami - Goreng (Noodle) $10.00
  • Chef's Special Steam Pork Buns $4.50
  • BBQ Pork Wontons Soup $10.00
  • Hot Dog $9.00
    • Frankfurter Hot-Dog, House-Cut Chips, Tomato Sauce
  • The Champion Cut $33.00
    • Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
  • Open Steak Sambo $24.00
    • Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
  • Turkish Fingers $12.00
    • w/ Olive Oil & Dukkha
  • Eggs Benedict $17.00
    • Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Side Salad $6.50
  • Israeli Cous Cous Salad 23.00
    • Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
  • Add a Prawn Skewer to any Stonegrill 8.00
  • Custard Pie $2.50
  • Mince $3.50
  • 2 for $3.00
  • Potato Top $3.50
  • Lunch Pack $8.00
  • Large Chicken Thigh $3.70
  • Steak & Cheese $3.50
  • Steak & Vege $3.50
  • Lamb Rogan Josh $14.00
  • Satay (GF) $8.50
    • Meat strips marinated, grilled and served with peanut sauce
  • Kadai Dishes (GF) $14.50
    • A South Indian medium flavoured dish cooked with capsicum, onion, spices, corriander with a flavour of ground black pepper. Kadai Beef / Lamb / Chicken
  • Peanut sauce $3.00
  • Sambal (GF)
    • Spicy authentic Malaysian dish cooked with onion, ginger, garlic, lemon grass and chilli sambal to a thick gravy.
  • Fish Curry $15.50
  • Pappadams (4 pieces) $2.00
  • Nasi Lemak (GF) $15.00
    • A Malay fragrant dish cooked with roasted coconut, lemon grass, turmeric, galanga and spices topped with roasted peanuts and boiled egg. Chicken / Lamb / Beef Nasi Lemak
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Streaky bacon + free range+ egg on toast $7.50
  • Gluten free bread $2.00
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Fries $6.50
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand