Address
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Bordeaux Bakery in Wellington City Menu
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LUNCH MENU-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Nearby Sample Menus
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Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
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Udon $15.00
- Thick noodle soup with fish cakes
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Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
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Man-Du $14.00
- Deep-fried dumplings with sweet chilli sauce
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Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
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Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
- Any 3 meats of your choice $42
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Sweet & Sour Pork/Fish $15.90
- Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
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Asian Salad $14.80
- Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
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Laksa $12.90
- Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
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Deep Fried Wontons $7.80
- Deep fried pork wontons served with dipping sauce
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Pad Thai $11.90
- Medium thick rice noodles, pan fried in tamarind sauce with egg, bean sprouts, spring onions, chicken and shrimps, served with peanuts and lemon
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Seafood Noodle Soup $12.90
- Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
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Won Ton Mee (dry) $12.50
- Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
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Seafood Udon $12.90
- Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
- Chow Mein & Chop Suey
- Steak & Egg Burger $5.00
- Bacon Fried Rice $10.50
- Lemon Fish on Fried Rice $11.70
- Won Ton on Fried Rice $11.00
- Shrimp Chow Mein $11.00
- Crumbed Tarakihi Fillet $7.00
- Shrimp on Rice $11.50
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Keema Dosa $18.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
- Prawn Varuthakari $21.00
- Coconut Rice $4.00
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Roti Chennai $9.00
- Two pieces of special bread served with any one choice of chicken lamb or dhal curry
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Fish curry meal $12.00
- fish curry served with one roti and rice
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Beef Dosa $16.50
- A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
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Curry Laksa $12.50
- noodles, eggs, fish balls and chicken curry soup with bean sprouts
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Roti Chenai $10.50
- two pieces of special bread served with one choice of lamb/chicken or Dhal curry
- -1 Dozen $31.20
- Apple Turnover $2.70
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Family Special Set B $48.50
- 1 x Chinese Sweet and Sour Pork, 16 x Roast Pork with Oyster Sauce, 1 x Chicken Chow Mien, 1 x Combination Fried Rice
- Sichuan Vegetables $12.00
- Hot and Sour Chicken and cashew nuts $16.90
- Fish $15.90
- Black Pepper Steak and Vegetables $15.50
- Vegetable $10.50
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Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
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Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise
- Fries $6
- -Homemade jam $6
- Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
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Aged sirloin $23
- Chunky chips, caramelised onion, confit garlic butter, jus and watercress
- Green salad $6
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Chicken and leek pie $19
- Skordalia, watercress
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BEEF RENDANG $12.00
- pieces of steak cooked with various spices and fine coconut served with rice
- ROTI BREAD $2.50
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CHICKEN CURRY $12.00
- creamy red curry of chicken fillets & potatoes served with rice
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LAMB ROTI CHENNAI $8.00
- 2 pieces of roti bread served with lamb curry
- SMALL STEAMED SEASONAL VEGETABLES $3.00
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CHICKEN NASI LEMAK $12.00
- chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
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CRUMBED PORK $18.00
- crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
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VEGETARIAN RICE $11.00
- stir fried seasonal vegetables served with rice
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Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
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Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
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Super food summer salad $16.00
- Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
- -Add halloumi $21.00
- -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
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Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
- -With Smoked Salmon $18.00
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Baoba's big veggie brekky $21.00
- Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
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CHOW KUAY TEAW $11.00
- broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
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STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
- chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
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CRISPY NOODLE $12.00
- deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
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VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
- fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
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WONTON LAKSA $12.00
- fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
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BBQ PORK ON RICE $11.00
- BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
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ROTI CHANIA WITH MALAYSIAN CURRY $8.00
- Malaysian Roti (bread) served with chicken, lamb or vegetable curry
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THAI LAKSA $12.00
- rice noodles with chicken pieces mussel, fish cake and tofu in green curry soup
- Papadam (1) $1.00
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Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
- Salad $7.50
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Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
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Nasi Lemak $14.00
- Coconut rice served with beef rendang, fried eggs & cucumber.
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Curry Laksa $15.00
- Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
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Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
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Prawn $18.00
- Prawns cooked with tomatoes, wet spices & chilli - very tasty.
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Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
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Vegetarian Platter $20.00
- A selection of all our vegetarian options
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1/2 Dozen Falafel $14.00
- w salad & tahini
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Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
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Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
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Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
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Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
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Makanek & Egg $14.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
- - Smoked Chicken with Parmesan & Cashew Nuts
- Tomatoes on Toast $8.00
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Eggs Benedict $13.50
- with ham & hollandaise
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Cajun Chicken Burger $14.00
- on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
- Fries & Tomato Sauce & Garlic Aioli $5.00
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Corn Fritters $15.00
- with salad greens, mango chutney, bacon
- Smoked Chicken, Bacon & Mushroom
- Chicken Nuggets with Fries & BBQ Sauce $8.50
- Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
- Seasonal vegetable $8.00
- Dally baked farmhouse bread & smoked butter $8.00
- Truffled mushroom pate with pickled onions $ 12.00
- Taleggio with coriander crackers & capers $15.00
- Hot doughboy with lemon curd & blueberry sauce $2.00
- Sicilian olives with citrus & basil $8.00
- Hummingbird antipasti $25.00
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Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
- Smashed banana on toast + peanut butter & chocolate sauce $7.50
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Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
- Spaghetti + tomato + grated cheddar cheese $7.50
- Smoked salmon $5.00
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Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
- Kids sized Hawaiian pizza + chips $7.50
- Fries $6.50
- Tandoori Paneer Tikka, Home-made cottage cheese marinated with spices, skewered and barbecued in tandoor oven $9.50
- Onion Bhajia, Onion rings with spices, deep fried until crispy $6.00
- Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
- Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
- Boondi Chat (New Dish), Crispy fried chi-pea flour with onion and tomato sprinkled with spices. $6.00
- Pineapple Juice $4.00
- Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50
- Chicken Balti, Boneless chicken pieces cooked with thick gravy and vegetables $17.90
Bordeaux Bakery
Phone
044998334
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Gluten Free
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Child-friendly , Outdoor Seating
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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