Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

The Flying Burrito Brothers (sample menu)
  • Tomato Salsa $10.00
    • TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
  • Churros $12.00
    • Mexican style doughnut strips w dipping sauces.
  • Frijoles Negros $8.00
    • Spicy black bean dip and corn chips.
  • Cajeta Cheesecake $12.00
    • Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
  • Ceviche Pacifico $14.00
    • Fresh coconut, lime chilli marinated fish.
  • Includes a starter - A bowl of cheeses corn chips
  • 2 Tacos with the same filling as a light meal $16.00
  • Banana Chimichangas $12.00
    • Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
Nakhon Thai (sample menu)
  • -Or Made With Squid $14.50
  • Yum Moo Yang $15.00
    • Spicy roasted pork salad in lemon juice, chilli and crushed peanuts
  • Extra Rice $3.00
  • -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef In A Thick Soya Sauce With Vegetables And Eggs $13.00
  • -Choice Of Pork, Chicken Or Beef With Curry Powder, Coconut Milk, Egg And Vegetables $15.00
  • Extra Rice $3.00
  • Fried Rice Choice Of Pork, Chicken Or Beef With Eggs And Vegetables $13.00
  • -Or Made With King Prawns $21.00
Yummy Curry (sample menu)
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked In rich cashew nuts sauce & grounded spices finished with cream
  • KECHUMBER $5.50
    • diced onion, tomato, cucumber with a touch of lemon juice and spices
  • ROTI $2.50
    • wheat flour bread
  • Fish Mala Bar
    • Fish cooked with spices herbs coconut cream tempered with curry leaves
  • Goan Prawn curry
    • King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream
  • Beef Madras
    • Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • Aloo saag
    • Fresh potatoes and spinach cooked with selected herbs and spices
  • PARANTHA $3.00
    • flaky wholemeal bread touched with butter
Roti Chenai Cafe (sample menu)
  • Chicken Mee goreng $14.00
  • Vegetable Murtabak $15.00
    • Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Garlic Roti $9.50
    • one piece of special garlic bread served with one choice of lamb/chicken or fish curry
  • Butter chicken $17.50
    • creamy, sweet curry
  • Lamb Biriyani $18.00
  • Lunch Meals (Tarn ii Thali) $11.50
    • One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
  • Fish roti $12.00
    • two pieces of roti served with fish curry
  • Seafood Sukka $20.00
Satay Village (sample menu)
  • STEAMED RICE $2.50
  • PEANUT SAUCE $2.00
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
  • 12 SPICY CHICKEN WINGS $13.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • CHICKEN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with chicken curry
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
Victoria Street Cafe (sample menu)
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
Mr Bun Cafe Lambton Quay (sample menu)
  • Bowl of Fries $7.00
  • Wing $2.80
  • Mr. Bun burger double cheese $13.00
  • Scrambled Eggs on toast or fried Eggs $10.50
  • Salad chicken $13.00
  • Nachos $14.50
  • Steak & Egg meal fries & salad $21.90
  • Toasted Sandwiches $6.00
    • 3 fillings ham cheese tomato onions pineapple
Hataitai Hot Bread Shop (sample menu)
  • Cheese Vienna $3.30
  • Bacon & Egg Sandwich $4.10
  • Vegetarian Sandwich $3.20
  • Russian Rye $3.50
  • Chicken Salad Sandwhich $4.70
  • French Cob $3.50
  • Chicken Pie $4.20
  • Mince & Cheese Pie $3.80
Food Star (sample menu)
  • Hot & Sour Chicken and Cashew Nuts $15.00
  • Squid Ring (Calamari) $1.00
  • Egg $8.50
  • Menu A ( For 2-3 people ) $30.00
  • Vegetable $9.90
  • Combination $12.90
  • Seafood Fritter $3.90
  • Bacon and Egg $8.50
Maranui Cafe (sample menu)
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • EMERSONS PILSNER (4.9%) $8.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER $7
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • SAUVIGNON BLANC $6
Centennial Coffee House (sample menu)
  • CENTENNIAL BREAKFAST $19.50
    • streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)
  • Kransky Sausages and chips $7.50
  • Holandaiise $2.00
  • Dippy Egg $5.00
    • soft boiled egg with toast soldiers
  • Mini Pancakes stacks $8.50
    • with fresh fruit & maple syrup
  • BOLOGNAISE STYLE MINCE $11.50
    • on toasted Italian bread with a side of grated parmesan cheese
  • Avocado $3.00
  • Smoked Salmon $4.50
Caffe Viva (sample menu)
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Bowl of fries $4.50
  • Extras $0.50
  • Chicken, Apricot sauce & Brie $7.00
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
California Sushi (sample menu)
  • Smoked Tuna & Smoked Salmon $9.50
  • Fresh Salmon & Teriyaki Chicken $8.90
  • Smoked Salmon & Cream Cheese $9.50
  • Spicy Fresh Tuna $12.80
  • Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
  • Teriyaki Chicken & Smoked Salmon $8.90
  • Teriyaki Salmon $9.50
  • Hot Spicy Teriyaki Salmon & Chicken $9.50
The Windmill Bar Cafe (sample menu)
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Antipasto platter $30.00
    • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
  • Spicy house chicken nibbles with dipping sauce $15.00
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Love Affair
    • Chicken, cranberry and brie
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
Boulcott Lunch Bar (sample menu)
  • Beef Sandwich
  • Smoked Chicken / Avocado $5.50
  • Roti (Plain/Garlic) $8.00
  • Roast Beef
  • Veg wraps available $5.00
  • Chicken
  • Salami
  • Bacon & Egg
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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