Bordeaux Bakery in Wellington City Menu

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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce

Nearby Sample Menus

Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90

Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
Chicken Rendang $12.00
- Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
Prawn Sambal $15.00
- Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.

4. Fried Dumplings $7.50
38. Chicken Rice $14.50
- A portion of corn fed Steamed chicken served with rice and soup.
12. Five Spices Chicken Rolls $10.50
1. Spring Rolls $5.50
3. Fried Wonton $5.50
7. Curry Puffs $7.50
27. Mee Goreng $12.90
- Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.

Smoked salmon $7.00
Eggs $10.00
- Poached, scram bled or fried w ith toast
Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
Kids ham & cheese toastie / Kids bacon butty $5.00
Soup $10.50
- With housem ade ciabatta

Friands [GF] $3.90
Danishes $4.30
Polenta & Parmesan Loaf $6.30
Fruit Pies $4.50
Engdame Caramel Walnut Tart 20 cm $22.90
Veggie Baguette $8.50
Honey Ciabatta $4.30
Pecan Pie 20cm $19.90

Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)

CHINESE PORK BUN $2.50
HAWAIIAN BURGER $4.50
HAMBURGER $3.50
SEAFOOD PLATER $13.00
- includes crumbed fish 2 calamari, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce
CRUMBED PRAWN $1.20
Lemon chicken $11.00
- on noodles or steamed rice
BACON BURGER $4.80
Combination foo young $11.00
- egg, fresh vegetables, pork, beef and chicken

-Benedict $16
- Ham
Goats cheese soufflé $17
- Twice baked, herb salad
Garden salad $9.50
Eggs on toast $9
- Free range on house-made ciabatta
The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
Gluten free bread, extra $2
Bacon & eggs $15
- Free range on house-made ciabatta
-Florentine $16
- Spinach

Small $8.50
Small $7.00
Large $9.00
Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.
Large $13.00
Beef Doner
- Slices of marinated beef in yofka bread with salads and sauces.
Yoghurt
TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.

FRUIT TOAST $4.50
DIPPING SOLDIERS $6.00
- with boiled eggs
TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
seasoned & served with bacon, cheese & sour cream $10.00
seasoned & served with sour cream & chilli $8.00
EGGS BENEDICT $13.00
- ham, spinach or smoked salmon
MINCE ON VOGELS $8.00
CHICKEN $10.00

Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
Baoba's big veggie brekky $21.00
- Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
-Gluten free bread or rosti instead of toast $2 extra
Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
-Add bacon $5 extra
Coconut French toast $15.00
- With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
-Hollandaise, extra toast $2 each

Cheese & ham $6.00
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
With free range bacon. $19.50
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Eggs on Toast $9.00
- Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
Crêpes $10.00
- Served with lemon and sugar
Kids Toasted Sammies

Chilli Corn Sandwich $4.20
- w ham & mustard
Wholemeal Bread $5.70
- w chicken & salad
Chilli Corn Sandwich $5.70
- w salami & salad
Alssaser Double $6.50
- w roast beef
Jogging Roll $5.00
- w chicken
Jogging Roll $5.00
- w ham
Mini German Stick $7.00
- w chicken, cranberry & brie
Jogging Roll $5.00
- w camembert

Grilled mushroom
Porridge $5.00
- w black doric & brown sugar
Bacon
Egg
Bibimbab $15.00
- a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
Toast & spread $4.50
Lamb Pita W course salad $19.50
- served w yogurt dressing
French Toast $13.00
- w bacon grilled banana & maple syrup

Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
Boiled Egg and Multigrain Soldiers $4
Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce
Extra aioli $0.5
Porridge $8
- sliced banana, brown sugar and cream
Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
Garden salad $5
Garlic butter & parmesan fries w chipotle ketchup $5

Bordeaux Bakery

Wellington Region > Wellington City > Bordeaux Bakery

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044998334

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

Features

Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Child-friendly , Outdoor Seating

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Bordeaux Bakery in Wellington City Menu

Nearby Sample Menus

Bordeaux Bakery

Wellington Region > Wellington City > Bordeaux Bakery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

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