Address
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Bordeaux Bakery in Wellington City Menu
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LUNCH MENU-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Nearby Sample Menus
- Steamed fresh tofu topped with prawn mince in a glassy egg white sauce $28.00
- Peking duck - pancake $65.00
- Hot & spicy fish fillets $22.00
- Poached beef slices in fragrant chilli oil $24.00
- Stir-fried beef with green capsicum $24.00
- Shredded chicken with special wu-ma spices (half) N/A
- Kung pao chicken $22.00
- Mixed seafood on hot sizzling plate N/A
- Spicy Squid (Sf/Sp) $42
-
Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables
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Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
-
Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
- Spicy Chicken (Sp) $42
-
Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
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Kimchi jeon (V/Sp) $18.00
- Kimchi pancake
-
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
-
Polo Big Breakfast $21.50
- Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
- Two eggs poached, scrambled or fried on homemade toast $9
- Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
- Zany Zeus Haloum $6
-
Vegetarian Big Breakfast $19.50
- – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
- -add ham $10
- Bagel with cream cheese & Polo jam
- Cheese & tomato pizza $7
-
Jambalaya $22.50
- with chicken, prawn & sausage
-
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
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Chile con queso $12.50
- chilli cheese dip with corn chips
-
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
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Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
-
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
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Linguine With Prawns $21.50
- tomato, cream & crayfish broth
- Garden salad with Astoria dressing $8.50
-
Assam Vegetables with Chicken/Beef/Seafood $13.80
- Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
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Vietnamese Chicken Patties $15.90
- Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
- Steamed rice / Corkage (per person) $3.00
-
Satay on Rice $14.80
- Skewered chicken of beef, flame grilled and served with rice and peanut sauce
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Tom Yum Noodle Soup $12.90
- Medium thick rice noodle in tasty broth, topped with bean sprouts, prawn, squid, fish balls, spring onion and garnished with mints
- Vegetarian options maybe available on request
-
Tofu on Rice $12.00
- Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
-
Spicy Won Tons $12.00
- Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
- Chicken $11.50
- Pork $11.00
- Potato Fritter $1.00
- Combination $13.00
-
Family pack 1 $32.00
- vegetables fried rice sweet and sour pork beet and black bean sauce
- Donut $1.80
- Vegetables $9.50
- Vegetables $9.50
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Beef Madras
- Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
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ONION KULCHA $3.50
- naan stuffed with onion
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Mixed Pickle $2.00
- mixed sour pickle
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BREAD BASKET $10.50
- a selection of roti, naan, garlic naan & onion kulcha
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Beef Korma
- Tender boneless Juicy beef cooked in rich cashew nut gravy
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Chicken Tikka Masala
- Tandoor roasted chicken delicately cooked in onion and tomato sauce with capsicum >>
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Beet Masala
- Tender beef pieces cooked with garlic tomato and onion sauce
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Fish Mala Bar
- Fish cooked with spices herbs coconut cream tempered with curry leaves
- Bacon, Zucchini Slice $7.50
- Date Scone $3.50
- Chicken & Avocado Sandwich $5.00
- Potato top $4.90
- Bacon & Egg Panini with Hollandaise Sauce $8.50
- Blueberry Muffin $3.50
- Ham Mini Quiche $2.00
- Bacon, Tomato, Mushroom & Spinach Filo $7.50
- Squid Rings (each) $1.00
- Snapper $9.00
- Half Chips $2.00
- Scallops (each) $1.80
- Pāua Fritter $2.90
- Corn Cob $2.00
- Banana $2.80
- Waffle Dog $2.90
- Creamy garlic mushrooms on toast $10.50
-
Gourmet open sammie $16.00
- w ham or chicken
- Free-range eggs $1.50
-
Eggs Florentine $17.50
- w spinach & salmon
- Grilled chicken salad $18.00
-
Toasted bagel $5.50
- w spreads
-
Avocado on toast $15.00
- w tomato & feta OR haloumi
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Chicken bacon bagel burger $16.00
- w potato on side
-
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
- MOF sourdough with butter or olive oil $4
-
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
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Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
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Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
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Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
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Marinated Olives(gf) $8
- with herbs and fennel seeds
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House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
- Roti & Chicken Curry (no rice) $8.00
- Fried Spicy Pork or Squid $13.50
- Wedges / 1/2 doz. Chicken Nuggets / 1/2 doz. Squid Rings / 1/2 doz. Won Tons $5.00
- Steak / Bacon $4.00
- Fish $3.30
- Vegetable $11.00
- Vegetable / Chicken / Beef / Roast Pork / Shrimp / Combination $13.00
- Singapore Fried Noodles (no rice) / Japanese Dumplings (no rice) / Roast Duck / Yang Zhou Fried Rice / Char Kway Teow (rice noodles) / Beef Ho Fun (rice noodles) / Chicken or Pork or Beef Fried Noodles $13.00
- 12 Dumplings $10.00
-
Katsu Set $13.50
- Deep fried Pork Cutlets with Katsu Sauce
- All Set Menu Serving With Rice, Salad and Miso Soup
- -Spicy Miso Soup $6.00
- Pork Vegetable Dumpling
- -Udon Soup $7.00
-
Vegetable Udon Soup $12.50
- Seasonal Vegetables and deep-fried Tofu with Udon Noodles
-
Karaage Set $13.50
- Deep-fried marinated Chicken thigh pieces served with Mayonnaise
-
Tourte au Boeuf et Champignons $13.00
- Beef and mushroom pie with salad & baguette
-
Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
- -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
-
Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
-
Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
-
Crepe au citron $7.50
- Crepe with the chef’s lemon curd
- -Add Crispy bacon $17.50
-
La Nordique $17.00
- In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
- Hot Spicy Teriyaki Salmon & Chicken $9.50
- Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
- Kanpyo & Tofu Avocado $7.80
- Honey, Ginger & Chicken Sushi $8.90
- Teriyaki Salmon $9.50
- Spicy Fresh Tuna $12.80
- Chicken Combo $9.50
- Smoked Salmon California $9.50
Bordeaux Bakery
Phone
044998334
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Gluten Free
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Child-friendly , Outdoor Seating
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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