Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

Mama Brown (sample menu)
  • Streaky Bacon $3.00
  • Berry Compote $3.00
  • Floats $8.00
    • any soda with 2 scoops of vanilla ice cream
  • Milkshake $8.00
    • Chocolate Banana
  • Vanilla Ice Cream $3.00
  • Southern Fried Chicken Strips x2 $3.00
  • Guava $4.00
  • Fries $5.00 / $8.50
    • triple cooked hand cut fries with a choice of two of our awesome sauces
La Cloche Deli and Winecellar (sample menu)
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
Astoria (sample menu)
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Garden salad with Astoria dressing $8.50
  • Rocket & parmesan salad $8.50
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
Miramar Fish'N Chips (sample menu)
  • Chicken Fillet $6.50
  • Sichuan Combination $13.50
  • BBQ pork $12.00
  • BBQ pork $12.50
  • Ham $4.70
  • Shrimps $12.50
  • Honey Chicken noodles $13.00
  • Onion Rings each $0.50
Wadestown Seafoods (sample menu)
  • 1/2 Chicken $12.50
  • Whole chicken (size 16) $23.00
  • Vegetable Spring Roll $2.10
  • Jumbo Burger $8.30
    • meat patties, potato fritter, pineapple, cheese, bacon
  • Paua Fritter $2.90
  • Cheese/Egg/Pineapple $1.40
  • 3 fish,2 chips,2 potato fritters $24.00
  • 1 soft drink can pack
Satay Kingdom Cafe (sample menu)
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • 8 Fried Wontons $7.50
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
Acropolis Fish Supply (sample menu)
  • -super $13.00
  • ∙Sauces
  • 5 fish & chips $18.00
  • Meat $2.00
  • Scallop $16.50
  • Pita souvlaki
    • Marinated ano seasoned meat Irom skewers, served on warm Pita topped with Tzatziki sauce. Tomatoes, Lettuce & Onions, sprinkled with our seasoning. Chicken, Pork. Beef, Bifteki available with regular size Pita
  • Lisa’s special $17.60
    • 3 thighs. 3 Drumsticks & chips
  • -Beef $4.20
Kilbirnie Fish and Chips (sample menu)
  • Vegetable $9.70
  • Prawn $11.90
  • Beef $11.70
  • Curry roll $2.50
  • Plain $9.70
  • Chicken $11.70
  • Combination chow mein, Roast pork & prawn fried rice, Nasi gorang, Sweet & sour pork $46.00
  • Chips (Only) $3.20
Molly Malones Irish Pub and Restaurant (sample menu)
  • French Fries w/ ketchup & garlic mayo $9
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Mash & onion gravy $7
Phoenician Falafel (sample menu)
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Fatayer $6.00
    • vege baked pies, spinach or feta
Single File Cafe (sample menu)
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • Single File Big Breakfast (The Works) $17.00
  • Tomatoes on Toast $8.00
  • Creamy Fettuccine
    • (see special board)
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • Breakfast B.L.T $10.50
    • bacon, lettuce & tomato on toast & garlic mayo
  • Soup of the Day $9.00
    • Freshly made home style soup (see specials board) served with focaccia bread
  • - Smoked Chicken with Parmesan & Cashew Nuts
Caffe Viva (sample menu)
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Soup of the Day $7.50
    • served w toast and butter
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Roasted Vegetable $7.00
Hummingbird Cafe and Bar (sample menu)
  • Wellington chocolate factory chocolate $4.00
  • Hummingbird antipasti $25.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Lemon & herb squid $10.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Fried Chicken with soy & jalapeno mayo $10.00
Voong's Bakery (sample menu)
  • Drum Stick $2.00
  • Mince & Cheese $3.50
  • Chocolate Cream Bun $2.00
  • Steak & Mushrooms $3.50
  • Sausage Rolls $1.50
  • Banana Cake $2.50
  • 4 Wings & Chips $8.00
  • Apple Pie $2.50
Boulcott Lunch Bar (sample menu)
  • Roast Beef
  • Bacon & Egg
  • Ham, Egg Salad
  • Butter Chicken Potato top
  • Chicken
  • Pepper Steak
  • Fri $7.00
    • Pan Bhaji come with 2 buns
  • Ham & Egg
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods