Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Scrambled on toast (V) $10.00
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Add Bacon, sausages, or avocado $6.00 each
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Rocket & parmesan salad $8.50
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Potato Fritter $0.80
  • BBQ Pork Wonton Noodle Soup $11.50
  • Combination Seafood $16.00
  • Pineapple Fritter (Ring) $1.00
  • Cheese $4.50
  • Shrimp Fried Rice $11.00
  • Roast Duck & BBQ on Rice $13.50
  • Shrimp $11.00
  • 1. Muesli with fruit and yogurt $6.60
    • Served with Yogurt, or Honey and Fresh Fruits
  • Bacon & Egg $4.30
  • 13. Poached Eggs $7.00
    • Served on Toast
  • Vegetarian $3.80
  • Spring Roll $2.20
  • Battered Oyster $1.50
  • Half Chicken $8.40
  • Curry Rice Roll $2.20
  • Onion Rings (each) $0.50
  • Egg Burger $7.80
  • Chips $3.50
  • X 9 Fish + 3 Chips $38.50
  • Curry Roll $2.90
  • -large $4.50
  • Dory $13.00
  • Dory $8.00
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • We ensure free range pork and poultry products are served on all our menus.
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • MOF sourdough with butter or olive oil $4
  • Peanut Tabbouleh $8
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Cheese & ham $6.00
  • Cheese & pineapple $6.00
  • Kids Toasted Sammies
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Picnic Beef Burger $22.00
    • Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • VEGETARIAN NASI PATTAYA $11.00
    • fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
  • WONTON OR DUMPLING SOUP $10.00
    • eight wonton or seven dumplings with Pak Choy in clear soup
  • Acar (Malaysian Pickles) $7.00
  • KUNG BO TOFU $11.00
    • stir fry tofu with season veggie, dried chilli and soya sauce served with rice
  • Steam/Fry Dumpling 5 $7.50
  • Fried Wonton 8 $7.50
  • CHOW KUAY TEAW $11.00
    • broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
  • THAI FRIED CHICKEN $12.00
    • deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
  • Falafel Salad $9.50
  • All Meals Are Prepared Daily
  • Fries $3.00
  • Tabuli 4.5
  • -Large $10.00
  • Chicken & Falafel $11
  • Falafel $7
  • Mixed Vege Salad $10
  • Wholegrain Bread $3.00
  • Bacon & Egg Sandwich $4.10
  • Bacon & Egg Pie $3.50
  • Ham & Egg Sandwich $4.70
  • Wholemeal Bread $2.60
  • Egg Sandwich $4.20
  • Sausage Roll $2.60
  • French Ham Roll $4.20
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • Hash Browns $3.00
  • BACON & EGGS ON TOAST $10.00
    • bacon, two free range eggs with ciabatta or multigrain
  • BIG BROADWAY $18.00
    • two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
  • Salad $5.00
  • OMELETTE WITH SALAD & TOAST $16.00
    • any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
  • Bacon $3.00
  • Chicken laksa $10.50
  • 3 choices $8.80
  • Jajang noodle $10.90
  • Vegetarian noodle soup $9.90
  • Prawn & wonton (no noodles) $10.90
  • Red bean bun $2.50
    • steamed bun with red bean paste filling
  • Chicken $10.50
  • Ginger beef on rice $12.90
  • Lunch Box x 2 pieces, chips $8.50
  • Bacon Eggs on toast $9.00
  • Cheese Burger $5.00
  • Pancake $11.00
    • bacon and banana maple syrup
  • 5 Pieces Pack $13.00
  • Steak meal eggs chips salad $15.50
  • Ham Cheese and pineapple $5.00
  • Bacon Eggs Tomato sausage and toast $11.00
  • We also undertake catering orders for parties and office functions
  • Seafood $15.50
  • Chicken Madras $14.00
  • - Lamb / Chicken Samosa - 3pcs
  • Seafood $15.50
  • Mains do not include Rice or Roti. Please choose from accompaniments.
  • Chicken $13.50
  • Sambal (GF)
    • Spicy authentic Malaysian dish cooked with onion, ginger, garlic, lemon grass and chilli sambal to a thick gravy.
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand