Address
93 Boulcott Street, 93 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
Boulcott Lunch Bar in Wellington City Menu
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FILLED ROLLS- Chicken
- Hot Beef
- Salami
- Roast Beef
- Ham & Egg
- Bacon & Egg
- Beef Onion
SALADS- Smoked Chicken / Avocado $5.50
PANINI'S- Ham & Cheese / Bacon, Egg, & Cheese $5.50
- Chicken, cranberry & beri $5.50
SANDWICH- Salami
- Ham & Egg
- Beef & Egg
- Roast Beef
- Bacon & Egg
- Beef Sandwich
- Ham, Egg Salad
- Chicken SAndwich
- More varieties in the cabinet
TOASTIES- Bacon & Cheese $5.00
- Bacon, Egg & Cheese $5.00
- Ham, Cheese & Tomato $5.00
- Chicken, corn & Cheese $5.00
- Ham, Cheese & Mushroom $5.00
- Ham, Cheese, & Pineapple $5.00
- Veg, Toasties Available
WRAPS- Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
- Veg wraps available $5.00
PIES- Sausage Roll
- Mince
- Steak
- Mince & Cheese
- Steak & Cheese
- Bacon & Cheese
- Pepper Steak
- Butter Chicken Potato top
- Vegetarian
LUNCH MENU- curry with rice
- Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
- Roti (Plain/Garlic) $8.00
COMBOS- Curry + Rice + Garlic Roti $10.00
- Curry + Rice + Roti + Coke $!2.00
SPECIALS-
Mon $5.00
- Samosa Chat
-
Tue $5.00
- Aloo Tikki
-
Wed $5.00
- Rice Puff
-
Thu $5.00
- Indian Burger
-
Fri $7.00
- Pan Bhaji come with 2 buns
Nearby Sample Menus
- Stir-fried diced chicken pieces with chilli $22.00
- Sichuan style poached fish fillets in fragrant chilli oil $24.00
- Braised seafood & tofu on steamed eggwhite $28.00
- Sauteed sea scallop & broccoli in X.O. Sauce $28.00
- Five spices beef $12.00
- Steamed spring chicken with assorted mixed mushroom in bamboo basket $32.00
- Stuffed eggplant with chinese brown sauce on sizzling hot plate $26.00
- Stewed lamb belly with bean curd stick & water chestnuts $28.00
-
Free-Range Poached Eggs & Free-Range Bacon (DF) (GF) $15.00
- On Five Grain Toast
-
Seafood Linguine (DF) $26.00
- Mussels, Clams, Prawns, Olive Oil, Garlic, Chilli, Herbs
- - Smoked Salmon
- - With Melted Cheddar & Slow Roasted Tomato $16.50
-
Black Bean Quesadilla (V) $14.50
- With Melted Cheese, Baby Spinach, Feta, Cashew Nut Pesto & Sour Cream
- Match dessert with port, sherry, or a single malt whiskey
-
Boozy Fondue (GF) S $6.00 / L $13.00
- Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
- - Fresh Banana, Free Range Bacon & Maple Syrup (V) $17.00
-
Deep Fried Tofu (V) $7.00
- Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
-
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
-
Roti Chanai $9.50
- Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
-
Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
-
Chicken Rendang $12.00
- Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
-
Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
-
Satay $11.00
- Six sticks of satay served with peanut sauce. Choice of chicken or beef.
-
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
- -Or Made With Squid Or Fish $18.00
- Extra Rice $3.00
- -Fish Fillets In Red Curry, Coconut Cream And Vegetables $18.00
- Tod Gratiem Prik Thai
-
Yum Woon Sen $16.00
- Spicy glass noodle salad with chopped chicken and squid garnished with crushed peanuts
- Chu Chee
- -Choice Of Pork, Chicken Or Beef With Vegetables And Peanut Sauce $15.00
-
Pad Subparod $15.00
- Choice of pork, chicken or beef with pineapple and vegetables
- Mince Savoury Pie $2.00
- Bacon & Egg Panini with Hollandaise Sauce $8.50
- BBQ Bacon Tortilla Stack $9.50
- Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
- Steak & Mushroom $4.90
- Melting Moment $3.80
- Bacon & Egg $4.90
- Bacon, Zucchini Slice $7.50
-
Pulled pork burger + fries $17.00
- Served w/ apple slaw in a brioche burger bun
- - W/ Bacon
-
Muesli $10.00
- W/ fresh fruit +yoghurt
-
Spicy bean, chicken + chorizo stew $17.00
- Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
-
Toasted bagel $6.50
- W/ jam + cream cheese
- Gf= Gluten Free
- Bacon /sausages $5.00
- 7 Am - 3Pm
- Gluten Free Bun $2.00
- Garlic Bread $6.00
-
Southern Fried Chicken Sandwich $18.00
- Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
-
Rib Eye Fillet Steak $22.00
- 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
-
Cous Cous (GF) (V) (DF) $16.00
- Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
-
The Classic $18.00
- A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
- Extra Sauce $0.50
- -Add Feta $2.00
-
6 SPICY CHICKEN WINGS $7.00
- marinated & crispy chicken nibbles with sweet chilli sauce
-
CHICKEN NASI GORENG(FRIED RICE) $11.00
- slices of chicken stir-fried with rice
-
VEGETABLE NASI GORENG(FRIED RICE) $11.00
- seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
-
2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
- tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
- STEAM NOODLES $3.50
-
6 SATAY STICKS $10.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
-
VEGETARIAN CURRY $11.00
- selection of seasonal vegetables cooked in chef's special curry base served with rice
- PEANUT SAUCE $2.00
- Shrimp $11.00
- (Served with Vegetables & Noodles)
- (Served with Steamed Rice)
- Curry Roll (homemade) $2.50
- Won Ton (1/2 doz) $5.40
- Stuffed Mushroom $1.50
- Stir Fry Plain Vegetable $10.00
- Combination $10.00
- Combination Vegetarian on Hot Plate $17.90
- Fried beef with hot and sour sauce $18.50
- Sichuan-style Hot spicy Beef $18.50
- Chicken and corn soup $7.00
- Beijing-style Fried Beef with Vegetables $18.50
- Crispy Chicken $18.90
- Spicy chicken in chilli sauce with peanuts $18.50
- Pineapple Fritter and Ice cream $8.00
-
Marghertia small $13.00 lrg $16.00
- Classic Italian Pizza w, Mozzarella & fresh Basil
-
Fish Bites $7.00
- Deep fried, served w Tartare Sauce
-
Porridge $9.90
- With banana, fresh cream and maple syrup
-
Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
-
Salt & Pepper Squid $8.00
- Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
-
Corn fritters $16.50
- Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
-
Thai Satay Chicken small $16.50 lrg $19.90
- Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
-
Platter - serves 2 - 3 $20.00
- Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces
- -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
- -with your choice of salad or fries (G)
-
Thai Style Fish Cakes $18.50
- Thai fish cakes /minted cous cous / cucumber salad
-
Chicken Burger $19.50
- Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
- -Roast Beef, Beetroot & Red Onion
-
Fish of the Day (G) $23.50
- Pan fried fish / roasted potatoes / green beans
-
Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
-
Vegetarian Burger (V) $18.50
- Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
-
Beef Vindaloo $15.90
- A sharp beef curry for people with a fireproof palette
-
Mango Kulfi $7.00
- Indian ice-cream flavoured with mango and cardamon
-
Chana Masala $14.00
- Chick peas cooked in a masala sauce
-
Lamb Rogan Josh $16.90
- Lamb cooked with crushed spices
-
Rice Pudding $4.50
- Creamy Rice Pudding
-
Garlic Rot $3.50
- Wholemeal garlic bread
-
Tandoori Chicken $9.50
- The tastiest barbecue chicken
- Served with rice
- FRIED VEG SPRING ROLLS $6.50
- TOFU PAD SEE YEW $12.00
- TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
- FRESH VEG SPRING ROLLS $6.50
-
MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai
-
NAM-TOK BEEF $13.50
- grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
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PAD THAI CHICKEN $12.50
- fried rice noodle with spring onion, peanut, and chicken
-
LARB $13.00
- minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Beer battered fish fingers with tartare & lemon $12.00
- Parmesan gnocchi with shiitake, celery & walnuts $28.00
- Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
- Hummingbird antipasti $25.00
- Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
- Sicilian olives with citrus & basil $8.00
- Scallop wontons with soy & grapefruit $10.00
Boulcott Lunch Bar
Phone
044727288
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available
93 Boulcott Street, 93 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
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