Boulcott Lunch Bar in Wellington City Menu

Nearby Sample Menus

Nasi goreng $12.00
- Malaysian style fried rice with combination of meat, mixed vegetables and egg
Half $15.00
Spicy beef tripe and ox tongue $14.00
Kebabs satay (chicken or beef) $11.00
- 6 kebabs of b.B.Q marinated meat of your choice from chicken or beef with a peanut sauce dip
Tora toro with spicy sauce $17.00
Stir-fried udon noodles with black pepper $13.30
Chicken wing with chinese mushroom $13.50
Pork with peking sauce $13.50

Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
Flemish loaf with onion marmalade and herb butter $5.50
Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50

Won Ton Mee (dry) $12.50
- Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
Vegetarian options maybe available on request
Beef Ball Noodle Soup $12.00
- Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
Spicy Beef/Chicken/Seafood $14.80
- Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
Singapore Fried Noodles $11.90
- Pan fried thin egg noodles with chicken, shrimps, carrots, bean sprouts and spring onions, topped with honey pork
Chicken & Corn Soup $7.80
- Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
Spicy Sweet & Sour Soup $7.80
- Spicy broth with chicken, shrimp and egg, topped with spring onions
Burmese Curry $13.80
- Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)

Meat Patties $2.00
Chicken Nugget $0.80
4 Fish, 2 Scoops Chips $15.00
Chicken Fried Rice $9.50
Chips (per scoop) $2.50
Chicken Burger $4.50
Scallops $1.50
Chicken on Rice $10.50

TANDOORI CHICKEN $9.50
- comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/HALF
Sweet lassi $4.00
- yogurt drink
Chicken Vindaloo
- Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
CHICKEN NAAN $4.00
- naan stuffed with chopped roasted chicken
Lamb Saag
- chunks of lamb cooked with spinach gravy and selected spices
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
PARANTHA $3.00
- flaky wholemeal bread touched with butter
KECHUMBER $5.50
- diced onion, tomato, cucumber with a touch of lemon juice and spices

Pork in Beijing sauce $18.50
Pickled Mustard, tofu, mushroom Soup $7.00
Spicy Prawns in chilli sauce with vegetables and Peanuts $26.50
Crispy Pork with sweet & sour sauce $18.50
Sichuan Prawns with Garlic and chilli $26.50
BBQ pork $10.90
Sichuan Spicy Venison $25.50
Eggplant Fritter with Wine & Chilli Sauce $17.50

Swap To Gf Focaccia $2.50
Avocado (Seasonal/Half) $4.00
C. Finlayson'S Summer Salad (V) (GF) $18.50
- Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
Toast And Spreads
- Assorted spreads and toasts selection
Summer Scramble (V) $19.00
- Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50
Breakfast Sausages $24.00
- Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
J. Collins Duck Croquettes $17.00
- Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli

CURRY LAKSA $11.00
- fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
HOKKIEN MEE $12.00
- Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
- chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
NASI PATTAYA(combination) $12.00
- fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
- fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
SEAFOOD UDON NOODLE $12.50
- udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
THAI LAKSA $12.00
- rice noodles with chicken pieces mussel, fish cake and tofu in green curry soup
GRILL VEGGIE $10.50
- grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice

Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Fish Goujons $5
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Chilli Beef Nachos $14.50
Chicken Tenders $6
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Curly Fries $7.50

Crumbed Prawn $17.50
- Served with dipping sauce. (5 pieces)
Hana no Maki $16.00
- Mountain of raw salmon on sushi rice with mayonnaise and caviar.
Yakiudon (V) $13.50
- Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
Steamed Rice $3.00
- Bowl of steamed rice seasame topping.
Sashimi and Nigiri Plate $26.00
- 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
Nigiri Sushi Plate $17.50
- 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
Inari $4.20
- Sushi rice wrapped in a piece of sweet bean curd.

Something sweet
Free range Scotch egg $6.00
Custard square $6.00
Raspberry and white chocolate muffing $5.00
Something Savoury
Banana cheese cakes jar $7.00
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Individual quiches $8.00

STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- add poached egg $2.00
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
•tomato, cucumber and feta salad• $8
- add grilled chicken $4.00

Omelette $13.90
- 3 fillings with Toast
Smoked Chicken $16.00
-Create your own Salad
- All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
Chicken Curry with Yoghurt & Chutney $17.90
Eggs any Style $9.00
Eggs Benedict $12.50
- Ham
Chicken Tenderloin $16.00
Tuna $15.00

Bacon & Eggs $12
Salmon Patty $2.00
Rissoles & Salad $10
Cold meal & Salad $11
Steak & Mushroom Pie $3.50
Sausages & Eggs $10
Hamsteak chips & Eggs $12
Frankfurt Savoury $2.50

Mixed Pickle $3.50
Chicken Do Pyaza, Boneless chicken pieces cooked with extra onions and Chef's special sauce. Must try dish. $17.90
Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
Ginger Beer $4.00
Chicken Naan, Stuffed with mince of chicken and baked in Tandoor $4.90
Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
Potato Chips $6.00
Mixed Platter for Two, Combination of two pieces of samosa, pakora, seekh kebab and murgh tikka $17.50

Boulcott Lunch Bar

Address

93 Boulcott Street, 93 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044727288

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Bakery , Fast Food , Takeaway Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available

Boulcott Lunch Bar in Wellington City Menu

Nearby Sample Menus