Address
93 Boulcott Street, 93 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
Boulcott Lunch Bar in Wellington City Menu
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FILLED ROLLS- Chicken
- Hot Beef
- Salami
- Roast Beef
- Ham & Egg
- Bacon & Egg
- Beef Onion
SALADS- Smoked Chicken / Avocado $5.50
PANINI'S- Ham & Cheese / Bacon, Egg, & Cheese $5.50
- Chicken, cranberry & beri $5.50
SANDWICH- Salami
- Ham & Egg
- Beef & Egg
- Roast Beef
- Bacon & Egg
- Beef Sandwich
- Ham, Egg Salad
- Chicken SAndwich
- More varieties in the cabinet
TOASTIES- Bacon & Cheese $5.00
- Bacon, Egg & Cheese $5.00
- Ham, Cheese & Tomato $5.00
- Chicken, corn & Cheese $5.00
- Ham, Cheese & Mushroom $5.00
- Ham, Cheese, & Pineapple $5.00
- Veg, Toasties Available
WRAPS- Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
- Veg wraps available $5.00
PIES- Sausage Roll
- Mince
- Steak
- Mince & Cheese
- Steak & Cheese
- Bacon & Cheese
- Pepper Steak
- Butter Chicken Potato top
- Vegetarian
LUNCH MENU- curry with rice
- Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
- Roti (Plain/Garlic) $8.00
COMBOS- Curry + Rice + Garlic Roti $10.00
- Curry + Rice + Roti + Coke $!2.00
SPECIALS-
Mon $5.00
- Samosa Chat
-
Tue $5.00
- Aloo Tikki
-
Wed $5.00
- Rice Puff
-
Thu $5.00
- Indian Burger
-
Fri $7.00
- Pan Bhaji come with 2 buns
Nearby Sample Menus
-
Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
-
Kimchi jeon (V/Sp) $18.00
- Kimchi pancake
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
-
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
-
Hae-mul jeon (Sf) $18.00
- Seafood pancake
-
Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
-
Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
-
Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
- Lamb Dosai $15
- Chicken Murtabak $17
-
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
-
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
-
Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
-
Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
-
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
-
Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
-
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
-
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
-
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
-
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
-
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
-
Big-build your own From $8.50
- Eggs how like on thick italian loaf
-
Pasta $18.50
- Bacon and mushroom carbonara
-
-Chicken
- With cranberry and brie
- -Add fries and salad $4.00
-
Pancakes $13.50
- Bacon and banana with maple syrup
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Fish n' chips $15.00
- With salad
-
Warm beef or chicken salad $18.50
- Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
-
Laksa chicken or seafood
- Medium spiced soup with fresh eggs noodles, tofu and egg
- Pieces Chicken nibles & wings (free 2 Chips) $22.00
- Whole $17.00
- Quarter $4.50
- Sliced Steak $10.50
- Chicken $13.50
- Paua $1.90
- Wonton Soup (6) with BBQ Pork $8.90
- Hai Nan $13.00
-
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
-
Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
-
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
-
Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
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Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
-
Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
- All starters served with special mint sauce
-
Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
- Beef Pattie $4.00
-
Eggs on Toast $10.00
- Eggs any way you like with a filter coffee, choysa tea or orange juice.
-
Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
-
Muesli $9.90
- With fresh fruit and yoghurt
-
Marghertia small $13.00 lrg $16.00
- Classic Italian Pizza w, Mozzarella & fresh Basil
-
Fish Bites $7.00
- Deep fried, served w Tartare Sauce
-
Big Breakfast $19.90
- Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
-
Extra’s $3.00
- Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
- Sausage Roll $2.60
- Tuna On Rye $5.00
- French Twist Loaf $3.50
- Chicken Salad Sandwhich $4.70
- Wholemeal Bread $2.60
- Ham & Egg Sandwich $4.70
- Cheese & Bacon Vienna $3.60
- French Stick $2.00
- Vegetable $10.00
- Chicken Noodle Soup $9.80
- Shrimps $12.00
- Pineapple Fritter $1.90
- Sweet Sour Fish $11.90
- Shrimps $12.00
- Bacon Fritter $2.00
-
Chicken Dinner $12.50
- 2 pieces of chicken breast filler
- Extra Filling $0.50
- American Hot Dog $3.20
- Bacon Egg burger $4.50
- Satay Chicken $2.50
- Ham and Cheese $1.70
- Stuffed Sausage $2.50
- Large Chips $3.00
-
5 Pieces Pack $12.00
- 1 wing, 1 drumstick, 3 big pieces
- Served with rice
-
Plain Roti $2.50
- Traditional wholemeal bread
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Garlic Naan $3.50
- Garlic bread made with white flour
-
Chocolate Fudge Slab $7.00
- A dark chocolate slab served with ice-cream
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Mix Grill for two $15.50
- Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
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Lamb Turboloo $16.90
- A turbo hot curry
-
Aloo Kulcha $4.00
- Stuffed with potato & spices
- Served with rice
-
Grilled Prawn Skewers $16.00
- chorizo jam, fresh lime
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Calamari $14.00
- semolina crumbed, sriracha mayo
- NY Strip 250g $27.00
- Broccolini $8.00
-
Grills N/A
- 100% grass-fed New Zealand beef
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Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
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Buttermilk Fried Wings $14.00
- bbq or blue cheese sauce
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Blackened Beef $18.00
- carrot, pickled onion, cucumber, coriander, lime dressing
- 6o day dry aged roast beef sirloin fo two $85.00
- Salmon dumplings with lemon & dill $10.00
- Hummingbird Platter $40.00
- Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
- Edamame with kawakawa salt $6.00
- Daily baked farmhouse bread with smoked butter $8.00
- Grilled asparagus with lot8 olive oil $8.00
- Sicilian olives with citrus & basil $8.00
- Bacon & Cheese $3.00
- Cold meal & Salad $11
- Bacon & Egg Savoury $2.00
- Mince Savoury $1.50
- Fish salad & Eggs $11
- Salmon Patty $2.00
- Spaghetti & Eggs $10
- Frankfurt Savoury $2.50
- Kimchi $4
-
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
- -1/2 kg $17
- -1kg $33
-
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
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Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
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Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
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K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
Boulcott Lunch Bar
Phone
044727288
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available
93 Boulcott Street, 93 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
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