Boulcott Lunch Bar in Wellington City Menu

Nearby Sample Menus

A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
Kroketten/croquettes de viandes - Trio of Belgian croquettes (chicken, beef, spicy sausage) with dijon mustard $14.50
Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Seasonal vegetables, stoemp or mixed salad $6.00
Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90

Super Sundae $7.00
- Ice Cream With Chocolate Sauce, Cream, Sprinkles & Pink Wafer
Key Lime Cheesecake $10.00
- Organic Cream, Macaroon Crumble, White Chocolate Shavings
Salted Caramel Fondue (GF) S $14.00 / L $32.00
- Your Choice Of Two Dippers
- Add Smoked Chorizo $4.50
Free-Range Poached Eggs & Free-Range Bacon (DF) (GF) $15.00
- On Five Grain Toast
Babylon Royale With Cheese $20.00
- Angus Beef Pattie, Bacon, Aged Cheddar, Caramalised Onions, Tomato, Lettuce, Bbq Sauce & Garlic Mayo On A Milk Bun With Curly Fries
- Free-Range Bacon
Pea & Ham Gazpacho $4.00
- A Doggy Bowl Full Of Pea & Ham Soup With Tasty Ham Off The Bone

Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
All Curries served without rice. Rice can be ordered separately for $1.00
Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
Coconut / Tomato Chutney $3
Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds

SPICY STEAMED FISH $25.00
CHICKEN & GARLIC SAUCE SPICY $16.00
SCALLOPS & CASHEW NUTS $26.50
BEEF & BLACK BEAN SAUCE $16.00
CANTONESE FRIED WHOLE FISH $25.00
SICHUAN KING PRAWNS $23.00
SICHUAN LOIN PORK $16.00
SEAFEAST $29.50

BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
Porridge $12.00
- Berries and brown sugar.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.

Jogging Roll $5.00
- w chicken
Chilli Corn Sandwich $4.20
- w ham & mustard
Alssaser Double $6.50
- w roast beef
Jogging Roll $5.00
- w ham
Jogging Roll $5.00
- w camembert
Wholemeal Bread $5.70
- w chicken & salad
Chilli Corn Sandwich $5.70
- w salami & salad
Mini German Stick $7.00
- w chicken, cranberry & brie

-Hollandaise / Eggs / Toast $2
Banana Split $4.50
- Vanilla ice-cream with banana, chocolate sauce and hundreds and thousands sprinkles.
Chocolate Sundae $10
- Served with caramelised nuts, chocolate sauce and freshly whipped cream.
-Tomato / Baked Beans / Spaghetti $3
Creme Brulee $10
- Served with berry compote
Barley Risotto $18
- Risotto with mushroom, parmesan, salsa verde.
Roast (Sunday Only) $15
- Please see one of our friendly staff for more information about Sundays roast
Beef Burger $12
- Grilled beef patty with lettuce and tomato in a fresh bun served with chunky chips.

Thinly Cut Ready Salted N/A
Oven Roasted Chicken N/A
Chicken & Bacon Ranch Melt N/A
Cheesy Garlic Toasties N/A
Chicken Teriyaki N/A
Avocado Toasties N/A
Turkey & Ham N/A
Honey Mustard N/A

Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Potato & Leek Soup w/ toasted bread and butter $10
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14

Go Fish $8.40
- One piece of crumbed fish
Halloumi $3.00
Upgrade
- Choose a side + dip and add a drink
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Pineapple $1.00
Caramelised Onions $1.50
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo

Mousse au Chocolat (GF) $6.00
- Chocolate Mousse
Creme Caramel (GF) $5.00
- Caramel Flan
La Vegetarienne $14.00
- Spinach, tomato, mushroom, cheese & salad
- add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
Salade verte $6.00
- Mesclun salad with French vinaigrette
Les CEufs $9.50
- Free-range eggs as you like them with buckwheat bread.
All salads can be served gluten-free on request
Crepe Caramel $11.00
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream

Fresh baked breads with two dips Choose from: Smoked salmon with dill, tzatziki, beetroot dip, baba ghanoush, hummus, guacamole or spicy salsa 30.00
Emerson's 1812 pale ale Dunedin 5.0% 12.00
Salads in individual boxes with fork $8 each for one option: $8
Porridge with cream and brown sugar 8.00
La Joya malbec 2010 Chile 10.00 / 44.00
Ham, grainy mustard and tomato -
Valli 2008 Central Otago 82.00 bottle
Tropicana White rum with lime juice, Orgeat syrup & fresh pineapple juice. 14.00

Garlic Butter Roti $4.00
Curries (GF)
- South Indian Home Style Curries cooked with fresh spices, onion, ginger garlic, tomatoes and curry powder.
Lamb Dalcha (Lentils) $15.00
Lamb / Chicken Saag (spinach) $14.50
Seafood $15.50
Vegetable Sambal $13.50
- Onion / Vegetable Bhaji - 7pcs
Navratan Korma $13.50

Sparkling Mineral Water 500ml $6.00
Paneer Tikka Masala, Cubes of cottage cheese, marinated in spice and herbs. Cooked with garlic, tomato and onion sauce. $15.50
Beef Badam Pasanda, Diced beef sauteed in onion, garlic, ginger and spices with almond gravy $18.50
Neelgari Korma, Tender diced lamb pieces cooked in a spinach, mint creamy gravy and topped off with coriander. Leaves you wanting more $18.90
Balti Beef, Beef pieces cooked with thick onion gravy and vegetables $18.50
Mango Kulfi, Homemade creamy Indian ice cream with nuts and mango pulp $7.50
Beef Madras, A South Indian style beef curry prepared in grated coconut and cream. $18.50
Lamb Wellington (New Dish), Lamb curry with cashews, onions tomato and chefs special herbs. $18.90

Boulcott Lunch Bar

Address

93 Boulcott Street, 93 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044727288

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Bakery , Fast Food , Takeaway Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available

Boulcott Lunch Bar in Wellington City Menu

Nearby Sample Menus