One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
Green Curry $12.00
Stir-fry Rice
Stir fried rice, with vegetables and egg.
Tom Kha Chicken or Tofu $12.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Hormok $25.00
Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Stir-fry Seafood with yellow curry powder $28.00
A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Vegetable pakora (4pcs) $5.00
Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Chicken tikka (5pcs) $12.50
Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Vegetable samosa $5.00
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Tandoori roti $2.50
Traditional bread made from the wholemeal flour
Dal makhani $13.00
Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Sweet/Salted lassi $3.00
Sweet mango lassi and salted lassi made from yoghurt