Briggston Fish Supply in Christchurch City Menu

CHICKEN DISHES CHICKEN DISHES
  • Chicken Fried Rice $9.50
  • Chicken Fried noodle $9.50
  • Chicken Chow Mein $9.50
  • Chicken Curry on Rice $9.50
  • Chicken Sweet & Sour on Rice $9.50
  • Chicken Chilly on Rice $9.50
STEAK DISHES STEAK DISHES
  • Steak Fried Rice $9.50
  • Steak Fried Noodle $9.50
  • Steak Chow Mein $9.50
  • Steak Curry on Rice $9.50
  • Steak Tomato on Rice $9.50
  • Steak Sweet & Sour on Rice. $9.50
  • Steak Onion on Rice $9.50
  • Steak Spring Onion & Ginger $9.50
PORK DISHES PORK DISHES
  • Pork Fried Rice $9.50
  • Pork Fried Noodle $9.50
  • Pork Chow Mein $9.50
  • Pork Curry on Rice $9.50
  • Pork Chilly Sauce on Rice $9.50
PRAWN DISHES PRAWN DISHES
  • Prawn Fried Rice $12.00
  • Prawn Fried Noodle $12.00
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • Sweet & Sour Pork $11.00
  • Sweet & Sour Fish $10.00
  • Sweet & Sour Wontons $9.00
  • Sweet & Sour Chicken $11.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Briggston Special Chow Mein $11.00
  • Briggston Special Fried Rice $11.00
  • Bami Goreng $11.00
  • Nasi Goreng $11.00
  • Steak Black Bean Sauce $11.00
  • Chicken Black Bean Sauce $11.00
  • Pork with Cashew Nuts $12.00
  • Chicken with Cashew Nuts $12.00
  • Mixed Vegetable Chow Mein $10.00
  • Lemon Chicken $11.00
EGG FOO YOUNG DISHES EGG FOO YOUNG DISHES
  • Chicken Egg Foo Young $10.00
  • Steak Egg Foo Young $10.00
  • Pork Egg Foo Young $10.00
  • Prawn Egg Foo Young $12.00
  • Roast Pork Egg Foo Young $11.00
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork Fried Rice $11.00
  • Roast Pork Fred Noodle $11.00
  • Roast Pork Chow Mein $11.00
EXTRA (AVAILABLE WITH MEALS) EXTRA (AVAILABLE WITH MEALS)
  • Mushroom, Tomato, Pineapple $2.00
  • Noodle Base $1.50
  • Rice Base $1.50
  • Pottle Fried Noodle $5.00
  • Pottle Fried Rice $5.00
  • Cashew Nuts $3.50
  • Prawn $4.00
  • Extra Serving of Meat $3.50
  • 1/2 Dozen Wontons $3.50
  • 1 Dozen Wontons $7.00
DEEP FRIED EACH 2.00 DEEP FRIED EACH 2.00
  • Sausage
  • Hot Dog
  • Meat Pattie
  • Bacon Comn Pattie
  • Chocolate Donut
  • Plain Donut
  • Pineapple Ring
  • Cheese and Onion Paftie
  • Steak onion Pattie
  • Jam rap
  • Banana Fritter
  • 3 fish Bites
  • Crab Stick
  • Corn Pattie
  • 6 mini Donuts
  • 6 mini Spring Rolls
  • Chips per scoop $2.30
  • Fish $2.30
  • Fish Nugget $0.80
  • Squid Ring $0.80
  • Mussel $0.80
  • Chicken Nugget $0.80
  • Potato Fritter $0.80
  • Deep Fried Mushroom $0.80
  • Spring Roll homemade $2.70
  • Curry Roll homemade $2.70
  • Scllops $1.40
  • Crumbed Hoki $4.20
  • Crumbed Cod Fillet $4.20
  • Battered Blue Cod $5.80
  • Crumbed Sole $4.20
  • Crumbed Tarakihi $4.20
BURGERS BURGERS
  • Plain $3.00
  • Double Meat $3.80
  • Pineapple $3.80
  • Tomato $3.80
  • Egg $3.80
  • Chicken Pattie $4.00
  • Fish $4.00
  • Bacon $3.80
  • Mushroom $3.80
  • Cheese $3.80
  • Beetrcct $3.80
  • Chow Chow $3.80
  • Steak $5.20
  • Extras $0. 90
  • Vegetarian Burger $4.70
    • mushroom Chinese egg & pineapple
  • Giant Burger $6.50
    • double meat pineapple cheese bacon & egg
  • Monster Burger $5.20
    • double meat egg tomato

Nearby Sample Menus

  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Stir Fried Lamb with Coriander $20.00
  • Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
  • Curry Beef with Vegetables $18.00
  • When the soup vegetables The Soup with Vegetables $16.00
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • Fried calamari Deep Fried Squid $6.00
  • Seafood noodles Seafood Fried Noodles $15.00
  • -Cooked in 2 Styles $59.00
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • Add Feta Cheese $1.50
  • Add Chips $6.00
  • Extra meat $2.50
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Sausages $2.20
  • Seafood Sticks $1.80
  • Chicken $10.00
  • Oysters 1/2 doz POA
  • -add $2.50
  • Mini Donuts 50c
  • Chicken & Cheese $2.20
  • Chicken Nuggets 6 for $4.50
  • Combo (choice of 2 fillings)
  • Vegetarian Falafel
  • Double $13.00
  • Lamb
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Single $7.30
  • Single $10.50
  • Combo
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Chicken, Beef or Pork $4.00
  • Cashew Nuts $3.00
  • Cashew Nuts
  • Prawn, Seafood or Combination $16.00
  • Prawn, Seafood or Combination $16.00
  • Thai Herbs
  • Laksa
  • Lemongrass
  • Satay Chicken $11.00
  • Fillet Steak Chinese Style $13.00
  • Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
  • Chicken with Mushrooms on Fried Rice $10.80
  • Chicken and Cashew Nuts on Rice $12.00
  • Corn Nugget $3.00
    • 1/2 Doz
  • Sea Food Combination $12.00
  • Pork Chow Mein $9.80
  • Hawaiian $6.20
  • 1 Dozen Chicken Nuggets $9.00
  • Spring Rolls / Curry Rolls $2.50
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Meat $1.60
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Monster $7.00
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lasagne topper $3.30
  • Onion sausage $2.80
  • Large $3.00
  • Savouries $2.10
  • Weekday Special $11.50
  • Rolls standard $5.30
  • Rolls large $6.90
  • Sandwiches bacon or chicken $4.70
  • Ham off the bone and cheese with whole grain mustard
  • Roast lamb with apple and mint jelly
  • Bacon and egg
    • with tomato and red pepper sauce
  • Butti $8.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Salmon omelette with hollandaise
  • Steak and mushroom with horseradish sauce
  • Bratwurst sausage with onion marmalade
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Thai Curry Puffs (4) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Money Bags (4) $8.50
  • Tom Kah N/A
  • Chicken Noodle Soup $10.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
Briggston Fish Supply

Briggston Fish Supply

location

Address

77 Briggs Road, Shirley, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033856808

clock

Opened hours

11:30 AM to 2 PM, 4 PM to 8:30 PM (Mon-Wed, Sun), 11:30 AM to 2 PM, 4 PM to 9:30 PM (Thu-Sat)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
77 Briggs Road, Shirley, Christchurch, Canterbury, 8052, New Zealand