Briggston Fish Supply in Christchurch City Menu

Are you the owner? Manage this listing for free.

Chicken Fried Rice $9.50
Chicken Fried noodle $9.50
Chicken Chow Mein $9.50
Chicken Curry on Rice $9.50
Chicken Sweet & Sour on Rice $9.50
Chicken Chilly on Rice $9.50

Steak Fried Rice $9.50
Steak Fried Noodle $9.50
Steak Chow Mein $9.50
Steak Curry on Rice $9.50
Steak Tomato on Rice $9.50
Steak Sweet & Sour on Rice. $9.50
Steak Onion on Rice $9.50
Steak Spring Onion & Ginger $9.50

Pork Fried Rice $9.50
Pork Fried Noodle $9.50
Pork Chow Mein $9.50
Pork Curry on Rice $9.50
Pork Chilly Sauce on Rice $9.50

Prawn Fried Rice $12.00
Prawn Fried Noodle $12.00

Sweet & Sour Pork $11.00
Sweet & Sour Fish $10.00
Sweet & Sour Wontons $9.00
Sweet & Sour Chicken $11.00

Briggston Special Chow Mein $11.00
Briggston Special Fried Rice $11.00
Bami Goreng $11.00
Nasi Goreng $11.00
Steak Black Bean Sauce $11.00
Chicken Black Bean Sauce $11.00
Pork with Cashew Nuts $12.00
Chicken with Cashew Nuts $12.00
Mixed Vegetable Chow Mein $10.00
Lemon Chicken $11.00

Chicken Egg Foo Young $10.00
Steak Egg Foo Young $10.00
Pork Egg Foo Young $10.00
Prawn Egg Foo Young $12.00
Roast Pork Egg Foo Young $11.00

Roast Pork Fried Rice $11.00
Roast Pork Fred Noodle $11.00
Roast Pork Chow Mein $11.00

Mushroom, Tomato, Pineapple $2.00
Noodle Base $1.50
Rice Base $1.50
Pottle Fried Noodle $5.00
Pottle Fried Rice $5.00
Cashew Nuts $3.50
Prawn $4.00
Extra Serving of Meat $3.50
1/2 Dozen Wontons $3.50
1 Dozen Wontons $7.00

Sausage
Hot Dog
Meat Pattie
Bacon Comn Pattie
Chocolate Donut
Plain Donut
Pineapple Ring
Cheese and Onion Paftie
Steak onion Pattie
Jam rap
Banana Fritter
3 fish Bites
Crab Stick
Corn Pattie
6 mini Donuts
6 mini Spring Rolls
Chips per scoop $2.30
Fish $2.30
Fish Nugget $0.80
Squid Ring $0.80
Mussel $0.80
Chicken Nugget $0.80
Potato Fritter $0.80
Deep Fried Mushroom $0.80
Spring Roll homemade $2.70
Curry Roll homemade $2.70
Scllops $1.40
Crumbed Hoki $4.20
Crumbed Cod Fillet $4.20
Battered Blue Cod $5.80
Crumbed Sole $4.20
Crumbed Tarakihi $4.20

Plain $3.00
Double Meat $3.80
Pineapple $3.80
Tomato $3.80
Egg $3.80
Chicken Pattie $4.00
Fish $4.00
Bacon $3.80
Mushroom $3.80
Cheese $3.80
Beetrcct $3.80
Chow Chow $3.80
Steak $5.20
Extras $0. 90
Vegetarian Burger $4.70
- mushroom Chinese egg & pineapple
Giant Burger $6.50
- double meat pineapple cheese bacon & egg
Monster Burger $5.20
- double meat egg tomato

Nearby Sample Menus

Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.

Vegetarian Chow Mein $9.50
Curry Chicken On Fried Rice $10.50
Chips $2.40
Roast Pork With Mushroom Chow Mein $10.50
Roast Pork Fu Yong Egg $11.00
●Steak
Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
●Prawn

Steak and Onion pattie each $2.10
Hawaiian $5.50
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Mushroom $4.20
Chocolate explosion Doughnut each $3.10
bacon $4.50
pineapple $4.20
Vegetarian $4.50

Salmon $5.50
Plain Bagel $8.90
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Hollandaise $2.00
- chicken, cranberry, brie. fresh tomato & lettuce
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Salmon $17.50
- plain bagel with basil pesto

-Gluten Free $10.50
GF=Gluten Free
-Add eggs or hash $15.50
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Toast & Spreads $7.50
-Tomato, mushies, avo, spinach $4.50 each
-Sausages,hash, beans, 2 eggs $5.00 each

Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Turkish Delight each $0.80
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Beef Kebab $15.50
KoftanKebab $15.50
Lamb $8.50/$11.50/$14.50
Green salad $6.50/$8.50

CHOW MEIN $4.00
VEGETABLE CHOW MEIN $10.00
STEAK CHOW MEIN $11.00
HOT DOGS $2.20
BACON & EGG $5.50
ROAST PORK MUSHROOM CHOW MEIN $12.00
PORK TOMATO ON FRIED RICE $12.00
POTATO FRITTER $0.50

Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Fries $8.00
- Basket o f fries served with tomato sauce.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.

Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Signature Giant Fried Chicken Cutlet $15.00
Vegetarian Pan-fried Dumplings $7.00
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Seaweed Salad $4.00
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)

chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Venison Tenderloin $35.00
Takoyaki $9.00
- Octopus Ball (6pcs)
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)

M&M N/A
Turkey & Ham N/A
Steak, Egg and Cheese N/A
Veggie Delite N/A
Pickles N/A
Old English N/A
Beetroot N/A
Pizza Sub with Cheese N/A

4pcs Cucumber & pickle
12pcs of salmon Nigiri
8pcs Avocado, cucumber & red capsicum
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
4pcs Avocado nigiri
Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
2pcs seaweed salad Gunkan
Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50

Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
250g Ribeye Steak $30.5
- Cooked the way you like it
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Sage & Confit Garlic Chicken Breast $28.5
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Fries $6
Curry of the Day $13.5
- with steamed jasmine rice

House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Halva $3.50
- Traditional Persian sweet
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish