Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Porcini and duck risotto balls with a melting mozzarella heart -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Crème Brulée Silky French dessert with a crunchy caramel top -