C1 Espresso in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7 DAYS / 7AM- 3PM
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • -salmon $19.90
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • - raspberry jam & butter $6.90
  • - honeycomb, raspberry jam & butter $8.90
  • - sundried tomato cream cheese $6.90
  • - vegemite $6.90
  • - marmite $6.90
  • - hummus $6.90
  • - basil pesto $8.90
  • - cream cheese $6.90
  • - peanut butter $6.90
EXTRAS EXTRAS
  • Spinach $5
  • Smoked salmon $7
  • Potato hash brown $5
  • Eggs (2 poached, scrambled or fried) $4
  • Bacon $6
  • Sausage $5
  • Avocado $5
  • Grilled tomato $3
  • Fresh tomato $3
  • Black beans $5
  • Pan-fried mushrooms $5
  • Extra toast $2
  • Extra spreads & sauces $2
  • Gluten free cassava & sunflower toast $2.50
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten

Nearby Sample Menus

Thai Container (sample menu)
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Fresh Spring Rolls (Pack of 3)
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Ginger Chicken $13.50
  • Tom Zap $13.50
  • Fried Rice Chicken, Beef or Pork $12.00
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
Three Cows Bar & Restaurant (sample menu)
  • Battered fish and chips with salad $10.00
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • crispy chicken or nuggets and chips $10.00
Waimairi Chinese Takeaways (sample menu)
  • Pottle Fried Noodles $6.50
  • Sliced Beef with Curry Sauce on Fried Rice $14.50
  • Sweet & Sour Fish $12.50
  • Roast Pork Pineapples on Rice $11.50
  • Fried Oysters in season
  • Chicken Chow Mein $10.00
  • Extra Serving of Meat $4.00
  • Noodles or Fried Rice $2.50
Cracroft Fresh Fried (sample menu)
  • Mini Donuts 1/2 Doz $2.50
  • Fish $2.40
  • Fish Bites 1/2 Doz $4.00
  • Crumbed Fish $3.00
  • Fresh Fried 1/2 Doz $13.50
  • Spicy Chips/wedges $3.00
  • Hawaiian $5.80
  • Cordon bleu pattie $3.80
BASE Woodfired Pizza (sample menu)
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Redwood Fried Foods (sample menu)
  • Pineapple Rings $2.20
  • Spring Rolls $2.50
  • Jam Wraps $2.20
  • Curry Rolls $2.50
  • Crumbed Deep Sea Cod $4.90
  • Egg $4.10
  • Chicken Nuggets dozen $8.00
  • Chicken Patties $2.40
Indian Fendalton (sample menu)
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • East Meets West $6.00
    • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
May's Thai (sample menu)
  • Thai Red Curry
  • Black Tiger Prawns (7) $21.00
  • Panang Curry
    • A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
  • Chicken, Beef or Pork $17.00
  • Deep fried Tofu $9.00
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Combination Seafood $20.00
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
Merrin Street Brewery Bar (sample menu)
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • Served until midday
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • - beef, grilled onions, cheese, rocket
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • Garlic Bread $8.20
    • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Beat Street Cafe (sample menu)
  • Avocado $3.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • With free farmed bacon $14.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Free range bacon $4.50
  • Mushrooms $4.00
  • Bagels and spread $7.50
  • Hash $4.50
Gin's Takeaways (sample menu)
  • CHICKEN TOMATOES ON RICE $10.50
  • CHICKEN & CASHEW NUTS $12.00
  • Bacon Egg $4.80
  • Tomato $3.80
  • STEAK CHOW MEIN $10.00
  • ROAST PORK FRIED RiCE $10.00
  • Chicken Nuggets $6.50
  • FRIED RiCE $6.50
Mitchelli's Café Rinato (sample menu)
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Free range egg $2.5
  • Sparkling mineral water $4.0
  • Hot smoked salmon $6.5
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Banana bread $6.5
    • served with walnut butter
  • Orange juice (pulpy) $4.0
Underground Coffee Sumner (sample menu)
  • Eggs Benedict $17.50
  • House made Muesli $11.00
  • • Smoked chicken, cranberry, brie with red onion
  • Available all day at $9.50, GF available
  • Fresh fruit salad $11.00
  • 8.30am- 2.pm
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Bacon and egg focaccia $11.50
Kwik Kiwi Diner (sample menu)
  • Calzone
  • Meat Pattie $2.80
  • Bacon & egg on toast $9.00
  • Stuffed Potato $5.90
  • Fish $2.80
  • Cheese Rollup $3.00
  • Eggs on toast $7.00
  • Cheese $4.90
Tandoori Palace Papanui Rd (sample menu)
  • Lamb madras $16.30
    • A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
C1 Espresso

C1 Espresso

location

Address

185 High Street, Christchurch City Central, Christchurch Central, Christchurch, Canterbury, 8142, New Zealand

phone

Phone

033791917

email

Email

c1@c1espresso.co.nz

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
185 High Street, Christchurch City Central, Christchurch Central, Christchurch, Canterbury, 8142, New Zealand
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