C1 Espresso in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7 DAYS / 7AM- 3PM
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • -salmon $19.90
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • - raspberry jam & butter $6.90
  • - honeycomb, raspberry jam & butter $8.90
  • - sundried tomato cream cheese $6.90
  • - vegemite $6.90
  • - marmite $6.90
  • - hummus $6.90
  • - basil pesto $8.90
  • - cream cheese $6.90
  • - peanut butter $6.90
EXTRAS EXTRAS
  • Spinach $5
  • Smoked salmon $7
  • Potato hash brown $5
  • Eggs (2 poached, scrambled or fried) $4
  • Bacon $6
  • Sausage $5
  • Avocado $5
  • Grilled tomato $3
  • Fresh tomato $3
  • Black beans $5
  • Pan-fried mushrooms $5
  • Extra toast $2
  • Extra spreads & sauces $2
  • Gluten free cassava & sunflower toast $2.50
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten

Nearby Sample Menus

Elmwood Fish and Chips (sample menu)
Under The Red Verandah (sample menu)
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Oaty pancakes $21
  • -Or with bacon, banana and maple syrup for $22
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Thai Container (sample menu)
  • Garlic Prawn On Rice $15.50
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Green Curry (Chicken or Beef) $14.50
  • Spicy Mix Seafood on Rice $17.00
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Ginger Chicken $13.50
  • Bangkok Noodle Chicken Beef or Pork $13.50
  • Pad See Eiw Chicken, Beef or Pork $13.50
KUMO Japanese Cuisine (sample menu)
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Served with green tea salt, curry salt and rose rock salt
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Dose Diner (sample menu)
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Available 11am — 3pm
  • Sour Dough/ Grain / GF Bread
  • + Aioli $1.00
  • (GF bagel available)
Lincoln Road Fish & Chips (sample menu)
  • Pineapple $4.20
  • Crumbed Prawn $0.80
  • Chicken Cordon Bleu $3.00
  • Chicken $5.20
  • Spicy Wedges $4.0o
  • Blue Cod $6.80
  • Lasagna Topper $3.00
  • lvi eat Pattie $2.20
Wings Takeaways (sample menu)
  • Steak $4.90
  • Sweet and Sour Pork $12.00
  • Vegetarian Special $8.50
  • Cashew Nuts $3.00
  • Roast Pork Chow Mein $10.50
  • Double meat $4.20
  • Sole $4.50
  • Extra meat $1.00
McDonald's Kaiapoi (sample menu)
  • Warm Chicken Salad: Grilled or Crispy n/a
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
  • Italian Dressing n/a
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
  • Georgie Pie: Steak Mince ‘N’ Cheese n/a
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
  • Double Quarter Pounder n/a
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
  • Potato McBites n/a
    • Deliciously moreish Potato McBites. Potato McBites are golden and crunchy on the outside and soft and fluffy on the inside. Team them up with tangy Tomato Onion Relish
  • NYC Benedict Bagel n/a
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
  • The Clubhouse Angus n/a
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
  • Hash Brown n/a
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
Fendalton Takeaways (sample menu)
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Prawn Dopyaza $18.00
    • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Paneer Shimla Mirch $13.50
    • Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Sabry's Souvlaki (sample menu)
  • Sauce $0.50
  • Chicken
  • Large $10.90
  • Feta Cheese $2.00
  • Mozzarella Cheese $2.00
  • Turkish Delight $0.50
  • Large $10.90
  • Large $10.90
Redcliffs Fish and Chips (sample menu)
  • Fried Mushrooms $1.20 each
  • Egg $3.90
  • Hot Dog $2.10
  • Fish $2.60
  • Mussels (1/2 dozen) $4.50
  • Pineapple $3.90
  • Big Hotdog $2.90
  • Paua Patties $2.90
Cafe Mosaic (sample menu)
  • Soup of the Day P.O.A
    • Served with warm bread
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
    • With a freshly prepared green side salad and tartare sauce
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
Chilli Kiwi (sample menu)
  • Tofu $2.00
  • Chicken, Beef or Pork $4.00
  • Thai Chilli Lemongrass & Basil
  • Small $9.40
  • Chicken, Beef or Pork $13.00
  • All dishes come with vegetables
  • - Prawn, Seafood or Combination $16.00
  • - Thin Rice
Cafe Valentino (sample menu)
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Truffle parmesan fries (v) $10.00
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Mitchelli's Café Rinato (sample menu)
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Warmed Croissant $5.5
    • with jam
  • Nutella shake $6.0
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
C1 Espresso

C1 Espresso

location

Address

185 High Street, Christchurch City Central, Christchurch Central, Christchurch, Canterbury, 8142, New Zealand

phone

Phone

033791917

email

Email

c1@c1espresso.co.nz

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
185 High Street, Christchurch City Central, Christchurch Central, Christchurch, Canterbury, 8142, New Zealand
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