Chinwag Eathai in Canterbury Menu

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Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
Grilled scallop with peanut nahm jim (DF) (GF) $6.00
Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
Hot & sour soup with prawn (DF) (GF) $6.00
Pork wontons with pickled garlic sauce (4) (DF) $15.00
Spicy fried chicken Thai roti (3) (DF) $18.50
Marinated chicken wings with sweet chilli (DF) $15.00
Thai Roti chips with Mussaman curry $10.00
Larb of chicken, fried rice balls (DF) (GF) $22.50
Green mango salad with sweet pork (DF) (VO) $26.00
Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
Caramelised pork hock with chilli vinegar (DF) $32.50
Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
Red curry of duck and cherry tomatoes (DF) $35.00
Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00

White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
Doughnut, coconut custard (DFO) $12.00
Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
Ice cream and sorbet selection (please select three); $12.00
- organic vanilla bean ice cream, organic coconut ice cream,
- organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet

Nearby Sample Menus

Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
Prawn Fried Rice $14.00
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
Seafood Fried Rice $14.00
Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
Chicken Salad $14.00
Sate Seafood & Vege on Rice $14.00
Special Hue-Style Rice Vermicelli Soup $15.50

Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
No MSG added / Vegetarian and Gluten Free Available
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Chicken Tom Yum Soup $5.00
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Mini Mix Wontons (2) + Puffs (2) $5.00

PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
Raspberry Sorbet n/a
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate

Sausage (Foot Long) $2.50
Plain Donut $2.50
1 Scoop Kumara Wedges $5.00
Bacon & Egg Burger: $9.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato bacon & egg.
Paua Pattie $6.00
Vege Pattie $3.50
Extra fillings: $1.50 each
Plain Meat Burger: $6.50
- Meat, onions, bbq sauce, Beetroot relish, lettuce, mayo & tom’s.

ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
PORK RIBS $12.00
- pork ribs served with thick cut fries

-21+ $8.00 pp
-11 $11.80 pp
Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
Assorted Muffins and Scones cut into bite sizes
Large Platter $39.50
Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
Large Platter $35.00

Chicken/beef/falafel/lamb $14.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
Large $4.00
Small $5.00
Beef/chicken/lamb/lamb and beef mince $15.00
Large $7.00
Arabic salad $7.00
Grape leaves wrap, stuffed with rice
Small $6.00

Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Steamed vegetables $8.00
Bao bun $2.50
Duck confit and orange salad, with citrus dressing (GF) $20.00
Chocolate mousse with vanilla bean ice cream $16.00
Steamed rice $4.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00

BBQ Salmon (GF) $27.00
Surf and Turf (GF) $28.01
Fish Bites & Chips $8.00
Fresh Lamb Fillet (GF) $25.00
Mini Hot Dogs & Chips $9.00
Rib-Eye Steak (GF) $25.00
Chicken Schtnitzel $19.00
Spaghetti Bolognaise $10.00

Tuna N/A
Sour Cream N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Apricot N/A
Onion N/A
Chilli Beans N/A
Creamed Corn N/A
Smoked Chicken N/A

Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.

Salmon Yoda Tori
- Char-grilled on a stick x 4.
Vego Plate(V) $34.00
- Spiced cauliflower, green bean, chickpea in savoury crepes with a shredded salad, bread and butter pickles, mango chutney, minted yoghurt.
Lemon Creme Brulee $12.00
- Sugar glazed custard with hokey pokey ice cream and honey wafers.
Dalek Skins $12.00
- Potato Skins with tomato relish, sour cream and cheese.
Luna Roll $12.00
- Smoked cod, onion and gruyere toastie.
Solar Seafood Platter $40.00
- Designed to share Served with astroslaw and atomic fries.
Yoda Tori
- Grilled selection x 4 on sticks with pickles.
Oxtail Ravioli $18.00
- Braised oxtail pasta with lentils and sour cream.

Gai $10.00
- Tempura Chicken Pieces
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gai Jor $10.00
- Fried Chicken Rolls
Please ask if you would like to try any of our other dishes as a vegetarian option.
●Starters Great to Share
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Rice/Cashew Nuts/Peanut Sauce $3.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.

Or Prawn $19.00
Or Prawn $19.00
Chicken/Lamb Bhuna $17.00
- Tender pieces of chicken or lamb cooked in a thick chunky onion and tomato gravy finished with sliced onions and capsicum
Mushroom masala $15.00
- Mushroom and green peas cooked with garlic in a chunky gravy
Non Vegetarian Mixed platter for 2 $20.00
- A very special selection of haryali chicken, Chicken tikka, Afghani Kebab and Lamb seekh kebab, 2 pcs each served with mint and tamarind chutney
Lachha Parantha $4.00
- Bread made from wholemeal flour with layers
Raita $3.50
Chicken/Lamb Pasanda $17.00
- Choice of meat cooked in a rich almond based gravy with aromatic spices