Chinwag Eathai in Canterbury Menu

MENU MENU
  • Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
  • Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
  • Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
  • Grilled scallop with peanut nahm jim (DF) (GF) $6.00
  • Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
  • Hot & sour soup with prawn (DF) (GF) $6.00
  • Pork wontons with pickled garlic sauce (4) (DF) $15.00
  • Spicy fried chicken Thai roti (3) (DF) $18.50
  • Marinated chicken wings with sweet chilli (DF) $15.00
  • Thai Roti chips with Mussaman curry $10.00
  • Larb of chicken, fried rice balls (DF) (GF) $22.50
  • Green mango salad with sweet pork (DF) (VO) $26.00
  • Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
  • Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
  • Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
  • Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
  • Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
  • Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
  • Caramelised pork hock with chilli vinegar (DF) $32.50
  • Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
  • Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
  • Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
  • Red curry of duck and cherry tomatoes (DF) $35.00
  • Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
  • Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
  • Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
  • Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
  • Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
  • Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
  • Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
DESSERTS DESSERTS
  • White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
  • Doughnut, coconut custard (DFO) $12.00
  • Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
  • Ice cream and sorbet selection (please select three); $12.00
  • - organic vanilla bean ice cream, organic coconut ice cream,
  • - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet

Nearby Sample Menus

  • SALMON CAPER
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
  • Sicilian
    • Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
  • Fresh Green Salad $9 .00
  • Beetza Pizza
    • Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint
  • Chicken Alfredo $18.00
    • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
  • FLORENTINA
    • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
  • Cajun Chicken $18.50
    • Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
  • ITALIAN
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
  • Benny's Famous Seafood Chowder & Bun $13.00
  • GF= Gluten Free
  • Cheesy Bacon Pasta $12
  • Crumbed Scallops (4) $19.50
    • Freshly crumbed with salad, fries & tartare sauce
  • Murphy's Wedges $12.00
    • With bacon & grilled cheese, sweet chilli & sour cream
  • Braised Lamb Shank $19.50
    • Served on creamy mash, steamed seasonal vegetables & gravy
  • Vegetarian Filo Basket $17.50
    • Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
  • Chicken Filo Basket $19.50
    • Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Spinach $4.00
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Salmon $17.50
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Garlic Bread $10
    • Oven baked ciabatta with garlic, cheese and sweet chilli
  • Savoury Bagel $16
    • Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
  • Chicken and bacon Pappardelle $27
    • Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
  • Chicken and brown rice salad $24
    • Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
  • Steak & Chips $27
    • Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
  • Pumpkin salad $22
    • Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
  • Soup of the day $13.50
    • Served with a toasted bread roll and butter
  • Side’s $8
    • easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
  • Grilled veggies
  • Guacamole $2.00
  • Double meat $2.50
  • Burrito
  • Snack nachos $6.90
    • With melted queso cheese
  • -Kid quesadilla $5.50
  • Burritos $12.90
    • Rolled in a soft flour tortilla
  • Melted queso
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
  • Fish of the Day (wait staff will advise) $31.00
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Lamb Kiwi Classic with a Twist (gf) $39.50
    • Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
  • Duo of Pork (gf) $34.00
    • Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Nachos
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • -With Bacon $15.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Shroom bomb $10.50
    • Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
  • -Add edam cheese, bacon and avocado $13.40
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
  • Bacon $2.00
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • Flaming cow classic
    • Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
  • Pretty lady $11.90
    • Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
  • -Small $4.00
  • MUSHROOM $2.50
  • BACON + EGG $4.00
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • FISH $4.50
  • CHICKEN
  • PINEAPPLE $2.50
  • PLAIN $3.50
  • TOMATOES $2.80
  • Bacon butty 10.50
    • Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
  • Toast Turkish or grain 5.00
    • with fresh tomato / single
  • Mitchell's special 16.50
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
  • Banana bread 6.50
    • served with walnut butter …
  • Change to gluten free toast … add 1.00
  • Nested eggs GF, DF 15.50
    • Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
  • Toast Turkish or grain 8.00
    • with fresh tomato /double
  • Eggs Benedict 16.50
    • with spinach …
  • Fried beef Ho fun $16
  • Hot and Sour Soup $6.50
  • Beef with seasonal vegetables $20
  • Deep fried tofu on rice $15
  • Stir Fried roast duck breast $22
  • King prawns with cashew nuts $21
  • Stewed beef noodle soup $15
  • Pan fried dumplings 1/2 dozen 7
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Red Cod (Batter/Crumbed) $4.30/4.50
  • Chicken Burger $4.50
  • Curry Roll $2.60
  • Fish Bites 12 for $8.00
  • Corn Nuggets 12 for $6.00
  • Egg Burger $4.00
  • Chicken Patty $2.70
  • Hawaiian Burger $5.00
  • Kunafa 1Kg $25.00
  • Falafel (Vegetarian) $10.00
  • Lamb Kebab $12.00
  • French Fries (M/ L) $3.50/ $5.00
  • Hummus (M/ L) $3.00/ $4.00
  • Shish Kebab 1kg $32.00
  • Shish Kebab $14.00
  • Shish Taouk (Chicken) 1kg $33.00
  • Eggs Benedict $15.50
    • Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Breakfast Sandwich $10.50
    • Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
Chinwag Eathai

Chinwag Eathai

location

Address

104 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033664544

clock

Opened hours

11:30 AM to 02:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
104 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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