Chinwag Eathai in Canterbury Menu

MENU MENU
  • Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
  • Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
  • Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
  • Grilled scallop with peanut nahm jim (DF) (GF) $6.00
  • Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
  • Hot & sour soup with prawn (DF) (GF) $6.00
  • Pork wontons with pickled garlic sauce (4) (DF) $15.00
  • Spicy fried chicken Thai roti (3) (DF) $18.50
  • Marinated chicken wings with sweet chilli (DF) $15.00
  • Thai Roti chips with Mussaman curry $10.00
  • Larb of chicken, fried rice balls (DF) (GF) $22.50
  • Green mango salad with sweet pork (DF) (VO) $26.00
  • Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
  • Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
  • Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
  • Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
  • Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
  • Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
  • Caramelised pork hock with chilli vinegar (DF) $32.50
  • Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
  • Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
  • Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
  • Red curry of duck and cherry tomatoes (DF) $35.00
  • Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
  • Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
  • Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
  • Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
  • Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
  • Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
  • Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
DESSERTS DESSERTS
  • White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
  • Doughnut, coconut custard (DFO) $12.00
  • Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
  • Ice cream and sorbet selection (please select three); $12.00
  • - organic vanilla bean ice cream, organic coconut ice cream,
  • - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet

Nearby Sample Menus

  • Smoked Salmon ($15.90)
  • Chocolate Donuts $2.00
  • Crumbed Prawn $0.90
  • Deep Fried Moro Bar $2.90
  • Hot Dogs $2.00
  • Cheese Lovers
  • Corn Nuggets (per dozen) $5.00
  • Sausage (plain or battered) $2.00
  • Large $35.00
  • Prawn Fried Rice $14.00
  • Mushroom (Chicken, Pork or Beef) on Rice $12.00
  • Spicy Chicken With Bean Sauce
  • Fish Curry
  • Medium $12.00
  • BBQ Pork With Rice Noodle soup $12.00
  • Large $30.00
  • Cold Flour Noodles $12.00
  • Bulgogi Hot Stone Pot $13.00
  • For extra person $20.00
  • Galbi (Beef Spare Ribs) $18.00
  • Spicy Mixed Buckwheat Noodles $12.00
  • Spicy Assorted Sausage Stew $30.00
  • Korea House Duck B.B.Q (more than 2 people) $25.00 pp
  • Stir-fried Glass Noodles and Vegetables $12.00
  • Killybegs Seafood Chowder $18.00
    • A hearty local favourite; thick creamy seafood soup
  • Braised Lamb Shanks 1/$20.00-2/$28.00
    • with mash, carrots, peas and gravy
  • Wedges $13.00
    • with sour cream and tomato relish
  • Bangers and Mash $22.00
    • Sausages on a creamy mash with onion gravy
  • Kaikoura's famous crayfish poa
    • with a garlic butter served with potatoes and your choice of vegetables or a salad
  • Carrick Warm Chicken Salad $20.00
    • served with minted yoghurt dressing
  • Ploughman's Platter $34.00
    • selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)
  • Killybegs fresh Kaikoura Fish $25.00
    • beer-battered blue cod served with chips and salad
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • Or bacon, grilled banana and maple syrup $15.00
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • Mushroom, gravy, pepper sauce, garlic butter $3.00
  • each $18 all burgers served with fries
  • Cream cheese and jam $7.00
  • SALMON HASH $14.00
    • House smoked salmon topped with a poached egg and lemon hollandaise
  • Seafood Chowder $18.00
    • Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
  • Avocado & Tomato Bruschetta $18.50
    • Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
  • Breakwater Benedict $22.50
    • Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
  • Prawn Martini $20.50
    • Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
  • The Chicken Salad $22.50
    • Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
  • Hoisin Ginger Pulled Pork Pizza $19.50
    • Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
  • Smoked Salmon Bruschetta $23.50
    • Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
  • Beer Battered Fish N Chips $22.50
    • Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
  • Chips $2.60
  • Plain $3.30
  • Banana Fritters $2.10
  • Steak $4.90
  • Apple Turnover $2.10
  • Plain Sausages $2.10
  • Cheese & Onion Patties $2.10
  • Big Hotdog $2.90
  • Smokey Chicken $18.00
    • House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
  • Berlusconi $16.00
    • House Sauce topped with fresh mozzarella & balsamic glaze
  • Full Moon $20.00
    • House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
  • Maui $18.00
    • House sauce, ham & fresh pineapple
  • Meat lovers $20.00
    • House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
  • Takeaway $1.00
  • Unlucky hunter $18.00
    • House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
  • Gluten Free $5.00
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Scallop 12 for $16.00
  • Bacon & Egg Burger $5.00
  • Onion Rings 12 for $7.00
  • Monster Burger $6.80
  • Double Meat Burger $4.30
  • Corn Nuggets 12 for $6.00
  • Scallop each $1.40
  • Plain Donut $2.10
  • Jungle Cuny
    • (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
  • Peanut sauce
    • Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Fried rice
    • Thai style fried rice with your choice of meat
  • Gaeng Kiew Wan
    • (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Vegetable in Peanut Sauce
    • seasonal fresh vegetables in Ban Thai special peanut sauce.
  • Prawn Crackers
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • OKRA RATATOUILLE(GF)(V) $9.50
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Chimichurri
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Mushroom
  • Beer Buttered
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • V= vegetarian option GF= gluten free option
  • Pork Chops(GF) $25.00
    • Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
  • Wedges $7.50
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • all served with fries.
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • -Add fries and tomato sauce $12.00
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
Chinwag Eathai

Chinwag Eathai

location

Address

104 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033664544

clock

Opened hours

11:30 AM to 02:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
104 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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