Chinwag Eathai in Canterbury Menu

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Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
Grilled scallop with peanut nahm jim (DF) (GF) $6.00
Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
Hot & sour soup with prawn (DF) (GF) $6.00
Pork wontons with pickled garlic sauce (4) (DF) $15.00
Spicy fried chicken Thai roti (3) (DF) $18.50
Marinated chicken wings with sweet chilli (DF) $15.00
Thai Roti chips with Mussaman curry $10.00
Larb of chicken, fried rice balls (DF) (GF) $22.50
Green mango salad with sweet pork (DF) (VO) $26.00
Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
Caramelised pork hock with chilli vinegar (DF) $32.50
Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
Red curry of duck and cherry tomatoes (DF) $35.00
Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00

White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
Doughnut, coconut custard (DFO) $12.00
Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
Ice cream and sorbet selection (please select three); $12.00
- organic vanilla bean ice cream, organic coconut ice cream,
- organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet

Nearby Sample Menus

16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
250gm Canterbury Angus Rump $28.0
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens

Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Add chicken $3.00
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Garlic loaf $8.00
- Served warm with garlic butter

BATTERED SCALLOPS 6 FOR $7.90
CHICKEN NUGGETS 6 FOR $4.90
CURRY & RICE ROLL $3.20
CHEESE $4.30
MINI VEGE ROLLS 6 FOR $2.50
SATAY CHICKEN $5.90
SAUSAGE $2.40
MEAT PATTY $2.20

Peas pulao $5.00
- basmati rice cooked with peas and spices
Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
Rita $3.00
- yoghurt mixed with carrot and cucumber
Plain naan $3.00
- traditional leavened bread baked in the tandoor
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter

Beetroot N/A
Cheddar N/A
Ranch N/A
Turkey & Ham N/A
Honey Mustard N/A
Double Choc Chip N/A
Chicken Teriyaki N/A
Natural Swiss N/A

Hash Brown $1.20
Bacon & Egg $10.00
Onion Rings x 6 $3.00
Seafood Chowder $10.00
Plain Donut $2.50
Chicken $10.00
Battered Mussels x 6 $5.00
Seasoned Wedges $6.50

Beef Satay Sauce on Rice $11.00
Steak Chow Mein $9.50
Prawn Chow Mein $11.00
Cashew Nuts $3.50
Pottle Fried Rice $6.00
Mixed Vegetables Chow Mein $8.50
Chicken Curry on Rice $9.50
Pork Tomatoes on Fried Rice $10.50

Takoyaki (Octopus Balls) $8
- Deep fried Octopus Dumplings served with Takoyaki sauce, mayonnaise, green laver, and shaved bonito 4pcs
-Salad on the Side $7
Double Cooked Pork Spare Rib with Sweet Soy Sauce $22.50
Nigiri Sushi Platter Chef's choice (8pcs ) $18
Vegetable Tempura $14
Rice $2.50
-Salmon Sashimi on Rice $19
Tempura Assortment $19

Fruit Bagel $11
- Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
Gourmet Sausages $16.50
- A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
Garlic Bread $10
- Oven baked ciabatta with garlic, cheese and sweet chilli
Terrine Chicken and Pork $14.50
- Served with a petite salad toasted house bread and house made relish
Side’s $8
- easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
Bruschetta $16
- Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
Fish and Chips $24
- Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
Soup of the day $13.50
- Served with a toasted bread roll and butter

Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Extras
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00

Little jacket $7.00
Spicy peppered prawn $26.00
Sweet and sour prawn $24.00
Steamed beef with chilli $28.00
Silk tofu salad $8.00
Lamb tendon $2.00
Baby octopus $2.50
Prawn with cashew nuts $26.00

Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Iced chocolate, Iced coffee $6.0
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Free-range smoky bacon, Rosti, Bratwurst $5.0
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Nutella shake $6.0
Eggs Benedict $16.5
- with free range smoky bacon
Free range egg $2.5

Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Naan $3.50
- Brushed with butter
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken

Seafood Chowder $18.80
- (Ch-Ch's best)
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Prosciutto crudo and bread $24.80
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
Swiss bread and Swiss Cheese $14.80
Steak Sandwich (Sirloin) $19.80

Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt