Chinwag Eathai in Canterbury Menu

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Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
Grilled scallop with peanut nahm jim (DF) (GF) $6.00
Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
Hot & sour soup with prawn (DF) (GF) $6.00
Pork wontons with pickled garlic sauce (4) (DF) $15.00
Spicy fried chicken Thai roti (3) (DF) $18.50
Marinated chicken wings with sweet chilli (DF) $15.00
Thai Roti chips with Mussaman curry $10.00
Larb of chicken, fried rice balls (DF) (GF) $22.50
Green mango salad with sweet pork (DF) (VO) $26.00
Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
Caramelised pork hock with chilli vinegar (DF) $32.50
Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
Red curry of duck and cherry tomatoes (DF) $35.00
Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00

White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
Doughnut, coconut custard (DFO) $12.00
Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
Ice cream and sorbet selection (please select three); $12.00
- organic vanilla bean ice cream, organic coconut ice cream,
- organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet

Nearby Sample Menus

chicken and salad wrap with chips $12.00
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.

Shrimp Dumpling $5.50
Spring Roll $4.00
Red Bean Buns $3.50
Chee Toa $5.00
Beef Siu Mai $4.50
Sweet Corn Buns $3.50
Chinese Chives Dumplings $4.50
Glutinous Coconut Balls $4.50

Roasted Duck Half $24.00 Whole $45.00
Stewed Pork Belly on Rice $13.00
Chinese Vegetables in soup $16.00
Spicy Pork $22.00
Roasted Pork $26.00
Vegetable and Ling Fish Filet on Rice $13.00
Stewed Beef with Potatoes $22.00
Chicken and Corn Soup S $5.00 M $13.00

Combination Fried Rice $14.00/$22.50
Vegetable Rice noodles $14.00/$22.50
Butter King Prawns $20.50/$38.50
Lemongrass and chili $17.00/$29.50
Chicken Spicy bean sauce $16.50/$28.50
Sweet & Sour Pork $16.50/$28.50
BBQ pork noodle Soup $10.50
Chicken Ginger $16.50/$28.50

Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
Spag toast $8.00
- Topped with fried egg
Add mushroom $3.50
Add fried egg $2.50
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Vegetarian pasta $21.00
- Ask your waitperson

300g $28.00
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
All mains are served with a medley of vegetables.
2 fried eggs $2.00
Partners
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.

Redcliffs Special $7.60
Bacon Corn Patties $2.10
Hot Dog $2.10
Cheese $3.90
Paua Patties $2.90
Bacon $4.00
Steak $4.90
Tomato $3.90

4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
24 Rogan Josh $15.50
- A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
Keema Naan $5.50
18 Korma $15.00
- Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
Butter Naan $3.50
5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
32 Vegetable Jaipuri $14.50
- Strips of vegetables cooked in herbs and spices

Fish burger $11.00
Lemon fish $5.00
Chicken tender $3.00
Kiwi burger $12.00
- W bacon, fried egg, beetroot
Gurnard $7.00
Plain sausage $3.00
Cheese burger $9.00
Chicken burger $11.00

Toasted ham & cheese sandwich with chips $9
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
The Classic $9
- Eggs on toast with grilled tomato
Salad of the Day $10
Pancake $9
- served maple syrup, ice cream or cream
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries

NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
SEIT DA KIN
- cubes of lamb marinated in spices, grilled served with a chilli / mint dip
NGA HIN
- a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
PET TOKE
- pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
PAWN JO
- prawns sauteed simply in
AMEYDA NUT
- mild beef curry / stew slow cooked in shallots, garlic & light spices
LE PET THOKE
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Served either before or after dinner

Mince Savouries $1.80
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Hot Dog (Small) $2.60
Kransky Roll $2.20
Wedges S $2.40 / L $4.00
Chips S $1.90 / L $3.00
Toasted Sandwich $4.00
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50

VEGETARIAN (regular/large) $4.00/$5.00
SUSHI HALF ROLL $4.00
SOY SAUCE $0.50
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
WASABI $0.50

Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Cashew nuts $12.90
- with meat and vegetables with rice
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.