Chinwag Eathai in Canterbury Menu

MENU MENU
  • Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
  • Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
  • Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
  • Grilled scallop with peanut nahm jim (DF) (GF) $6.00
  • Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
  • Hot & sour soup with prawn (DF) (GF) $6.00
  • Pork wontons with pickled garlic sauce (4) (DF) $15.00
  • Spicy fried chicken Thai roti (3) (DF) $18.50
  • Marinated chicken wings with sweet chilli (DF) $15.00
  • Thai Roti chips with Mussaman curry $10.00
  • Larb of chicken, fried rice balls (DF) (GF) $22.50
  • Green mango salad with sweet pork (DF) (VO) $26.00
  • Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
  • Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
  • Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
  • Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
  • Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
  • Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
  • Caramelised pork hock with chilli vinegar (DF) $32.50
  • Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
  • Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
  • Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
  • Red curry of duck and cherry tomatoes (DF) $35.00
  • Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
  • Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
  • Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
  • Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
  • Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
  • Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
  • Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
DESSERTS DESSERTS
  • White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
  • Doughnut, coconut custard (DFO) $12.00
  • Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
  • Ice cream and sorbet selection (please select three); $12.00
  • - organic vanilla bean ice cream, organic coconut ice cream,
  • - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet

Nearby Sample Menus

  • Sharing plates for two
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Tiramisu $14.00
    • with house made mascarpone
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Salumi plate, pickles, mustard fruits $16.00
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Starters
  • MISO SOUP $2.00
  • STEAK & CHEESE CURRY $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • SALMON $2.80
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • KAKUNI (PORK BELLY) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • Pork wontons $8.00
  • Gaeng Phed Yang $20.00
    • The finest Thai roasted duck in red curry
  • -King prawns / mixed seafood $20.00
  • Massamun curry
    • This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
  • Red curry
    • Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
  • 31.Kao Phad Kraprow
    • Fried rice with basil and chili
  • Phud Num Mun Hoy(oyster sauce)
    • Non-spicy dish with oyster and vegetables
  • Spring rolls $8.00
  • Black Tiger Prawn $22.00
  • Chicken, Beef or Pork $17.00
  • Chicken, Beef or Pork $17.00
  • Combination Seafood $21.00
  • Chicken, Beef or Pork $17.00
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Black Tiger Prawns (7) $21.00
  • Squid $20.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Honey Chicken Drumstick $2.50
  • Fried Prawn $1.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Fried Wonton $0.60
  • Chinese Breadstick $1.00
  • Lemon Chicken $7.00
  • -Add Cheese Toastie $7.00
  • Whero Pea Taco $60.00
  • Blue Cheese Paté and Crackers - $12.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Sauerkraut Grilled Cheese $10.00
  • Whero Pea Taco $10.00
  • ·Soup w Toasted Bread
  • Small Cheese or Nut Cheese Plate - $10.00
  • Chocolate chip cookie ice cream sandwich $12.50
    • Handmade cookies filled with vanilla ice cream and chocolate sauce
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
  • Fish of the Day $POA
    • Market fresh fish, specially prepared each day
  • ​• Gourmet house Pizzas $23.40
  • - Cream cheese and sweet chilli $8.90
  • Deep Fried Banana with Ice-cream $5
  • Singapore Fried Rice Noodles $18
  • Lychee with Ice-cream $5
  • Sliced Steak with Ginger and Spring Onion $18
  • King Prawns with Black Pepper Sauce $22
  • Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
  • Chicken with Chilli and Garlic $19
  • Vegetarian Spring Rolls $4
  • EGG $2.50
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • CHICKEN $4.50
  • CHEESE $2.50
  • All burgers have onions lettuce & sauce
  • CHICKEN
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Add Havoc Bacon (Nitrate free) $5.00
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Havoc Bacon (Nitrate free) $6.5
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Akaroa Salmon $6.5
  • Chicken and Cheese $6.90
  • Curry Roll $3.00
    • Home made
  • Crab Stick $2.60
  • Spring Roll $3.00
    • Home made
  • Chow Chow $5.00
  • Potato Fritters $1.00
  • Hot Dog $2.60
  • Plain $4.30
  • Selection of sauces and condiments
  • Roasted south island potatoes
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • Steamed vegetables
  • Pasta with creamy mushroom sauce & cherry tomatoes
  • Mixed salad leaves
  • Japanese miso soup
  • Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
  • Steak $4.60
  • Traditional Kiwi Mince $4.50
  • Savouries $2.50
  • Mince & Cheese $4.80
  • Sausage Roll $3.10
  • Chicken Satay $4.80
  • Steak & Mushroom $4.80
  • Chicken & Cranberry $4.80
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Prawn Vegetables & Cashew Nuts $20.00
  • Steamed Jasmine Rice $2.00 / $6.00
  • Sweet & Sour Pork $16.00
  • Prawn Vegetables & Peanut Sauce $20.00
  • Sweet & Sour Beef $16.00
  • Red or Green Prawn Curry & Vegetables $18.00
  • Prawn Pad Thai (Spicy Noodles) $20.00
  • Chicken, brie & cranberry pie $5.40
  • Family steak & cheese pie $14.20
  • Family veal pie $13.80
  • Steak pie $5.10
  • Salmon & cream cheese quiche (SM) $5.20
  • Family smoked chicken & cranberry quiche $18.90
  • Ham club $2.30
  • Gourmet pizza slice $4.60
Chinwag Eathai

Chinwag Eathai

location

Address

104 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033664544

clock

Opened hours

11:30 AM to 02:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
104 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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