Chinwag Eathai in Canterbury Menu

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Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
Grilled scallop with peanut nahm jim (DF) (GF) $6.00
Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
Hot & sour soup with prawn (DF) (GF) $6.00
Pork wontons with pickled garlic sauce (4) (DF) $15.00
Spicy fried chicken Thai roti (3) (DF) $18.50
Marinated chicken wings with sweet chilli (DF) $15.00
Thai Roti chips with Mussaman curry $10.00
Larb of chicken, fried rice balls (DF) (GF) $22.50
Green mango salad with sweet pork (DF) (VO) $26.00
Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
Caramelised pork hock with chilli vinegar (DF) $32.50
Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
Red curry of duck and cherry tomatoes (DF) $35.00
Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00

White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
Doughnut, coconut custard (DFO) $12.00
Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
Ice cream and sorbet selection (please select three); $12.00
- organic vanilla bean ice cream, organic coconut ice cream,
- organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet

Nearby Sample Menus

Palak Paneer $16.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Lacha Paratha $3.50
- Butter Tandoor Bread.
Vegetable Biryani $15.00
Onion Bhajees (Takeaway/ Dine-in) $5.00/ $5.00
Chicken Do Pyaza $16.50
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Chicken Tikka Masala $16.50
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Tandoori Roti $4.50
- Unleavened wholemeal bread.
Hari Sabzi $16.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices

Cheese and Pineapple $5.00
Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
Battered blue cod $8.00
3 Fish Bites $2.60
Large Deep Sea cod $5.50
Cheese and onion $5.00
Egg $4.20
Pineapple $4.20

The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
- With Free Range Chicken $22.80
Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
vegetarian option includes spinach and baked beans
-Add Spinach $ 2.00
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
Mushrooms $4.80
Cold smoked salmon $6.00

CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
VEGETARIAN $15.50
- creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
Your choice of a main meal & a sweet treat for afters at a discounted price!
GRAVY $2.50
SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream
OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries

Small $8.00
Large $10.90
Triple $13.50
Wedges $4.50
Triple $13.50
Small $12.00
Small $8.00
Triple $17.00

Masala Papadam $6.50
Veg $8.50
Prawn Jalfrezi $15.50
Whole Tandoori Chicken $21.90
Half Tandoori Chicken $11.90
Rogan Josh $12.00
Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
Chicken Korma $12.00

Crispy Skin Chicken ( Half Bird ) $18
Pineapple with Ice-cream $5
Tofu with Minced Pork in Hot Sauce $19
Sweet and Sour Pork $19
Pork with Ginger and Sping Onion $19
Deep Fried Cutlet Prawns $5
Deep Frired Wontons 123 $5
Beef & Vegetables Noodle Soup $16

BEEF/LAMB BIRIYANI 19.00
BUTTER NAAN 3.50
ROTI 3.00
DAAL MAKHANI
- dish from Punjab made with black lentils and beans
BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
JEERA RICE 4.50
KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
POPADOMS 1.00

BBQ Salmon (GF) $27.00
Chicken Nuggets & Chips $8.00
Chicken Caesar $21.00
Surf and Turf (GF) $28.01
Beef Nachos $15.00
Double meat, cheese, bacon $20
Fresh Lamb Fillet (GF) $25.00
Battered Blue Cod $20.00

ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
With Bacon $13.50
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
FREE RANGE EGGS $2.00
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.

Agria Potato Wedges $15.5
- bacon and grilled cheese with sour cream
Beef Nachos $15.5
- Corn chips with tasty beef sauce, grilled cheese and sour cream
Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
Hashbrowns $4
Avocado $2
BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread

Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Mini Bacon, Pineapple & Mozzarella
SWEET ENDINGS
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.

Risotto with parmesan
-Bacon and aioli sauce with chips $21.00
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
Open Chicken Sandwich
Eggs w Bacon on Focaccia $15.00
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread

Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
Carrot Cake $13.50
- Served with cream and ice cream.

Orange & Cardamon Brulee $13.00
- with Biscotti
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Garlic Pretzel Bread $9.00
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.