Chinwag Eathai in Canterbury Menu

MENU MENU
  • Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
  • Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
  • Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
  • Grilled scallop with peanut nahm jim (DF) (GF) $6.00
  • Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
  • Hot & sour soup with prawn (DF) (GF) $6.00
  • Pork wontons with pickled garlic sauce (4) (DF) $15.00
  • Spicy fried chicken Thai roti (3) (DF) $18.50
  • Marinated chicken wings with sweet chilli (DF) $15.00
  • Thai Roti chips with Mussaman curry $10.00
  • Larb of chicken, fried rice balls (DF) (GF) $22.50
  • Green mango salad with sweet pork (DF) (VO) $26.00
  • Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
  • Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
  • Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
  • Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
  • Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
  • Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
  • Caramelised pork hock with chilli vinegar (DF) $32.50
  • Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
  • Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
  • Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
  • Red curry of duck and cherry tomatoes (DF) $35.00
  • Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
  • Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
  • Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
  • Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
  • Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
  • Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
  • Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
DESSERTS DESSERTS
  • White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
  • Doughnut, coconut custard (DFO) $12.00
  • Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
  • Ice cream and sorbet selection (please select three); $12.00
  • - organic vanilla bean ice cream, organic coconut ice cream,
  • - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet

Nearby Sample Menus

  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Lamb S $8.5 / L $12
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Spaghetti S $8.5 / L $12
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Bolang $5
  • Naan $3
  • House hash brown $7.00
  • Roast garlic butter $3.00
  • Hereford Prime $35.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
  • Wakanui $46.00
    • 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
  • Garlic gratin $7.00
  • Goose fat roasted $7.00
  • Crisp apple slaw $7.00
  • Strawberry mille fuille $15.00
    • berry beignet
  • Chicken Satay on a Stick $10.00
  • Phad Si-Eiew $17.00
    • chicken, beef or pork
  • Curry Puff $8.00
  • Egg Noodle $22.00
    • with peanut sauce and veges
  • Oyster Sauce $17.00
    • chicken, beef or pork with veges and oyster sauce
  • Chicken Satay on a Stick $10.00
  • Yum Woon-Sen Talay $16.00
    • Bean Vermicelli Salad with Seafood
  • Thai Yellow Curry, $18.00
    • chicken, beef or pork
  • 19. Paradise Dishes $16.00
    • Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
  • Spring Rolls (8pcs) $8.00
  • 11. Fried Rice $17.00
    • Fried rice with egg vegetables. Available with chicken, beef or pork
  • 9. Kanniga's Peanut Sauce $18.00
    • Stir fried chicken, beef or pork with vegetables peanut sauce
  • 31. Ginger Prawns $20.00
    • Stir fried prawns, ginger with vegetables
  • 29. Prawn Curry red or green $20.00
    • Curry with coconut milk vegetables
  • 44. Vegetables Fried Rice $15.00
  • 2. Green or Red Curry $17.00
    • Curry with coconut milk vegetables available with chicken, Beef or pork
  • 6 corn nuggets $3.50
  • Potato fritters $1.00
  • 6 squid rings $5.50
  • 3 scoops of chips
  • 2 donuts
  • 6 mini vegetarian rolls $3.00
  • Sausages $2.50
  • Chips $2.50
  • Plain Sausages $2.20
  • we do not sell 1/2 a scoop of chips on their own
  • Oysters In Season $10.00
  • Mussels (Dozen) $10.00
  • -1/2 Scoops $1.70
  • Wontons (Dozen) $10.00
  • Potato Fritters $0.90
  • Fish $2.60
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Soup of the Day $10.00
    • With artisan soup roll
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Raspberry White Chocolate Brulee 12.90
    • House-made brulee served with biscotti and Chateau berry sorbet
  • Crispy Beef and Noodle Salad 23.90
    • tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
  • Fries with Aioli
  • OR add a double shot of Baileys or Kahlua 19.90
  • Pepperoni Pizza 18
    • an Italian base with cheese and pepperoni
  • Gluten free bases 2
    • and burgers available for an extra
  • Ploughman’s Platter 24
    • with sausage roll, pickled onions, house chutney, a selection of cheeses, crisp apple and crusty bread
  • Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
  • Salad of the Day $10
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Affogato $15.00
    • homemade heilala vanilla ice cream, and espresso...
  • French Macaroons $16.00
    • popcorn, coffee mousse, creme patissiere, banana coulis
  • Fresh Green Lipped Mussels $15.00 / $26.00
    • white wine cream sauce, roast garlic, spinach
  • Poached Onuku Rhubarb $16.00
    • blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
  • Confit Salmon & Shallot Silver Darlings $16.80
    • horseradish, wild fennel, rye, artichoke ice cream.
  • There are French snails in my back garden $21.00
  • Confit Duck Leg A L'orange $43.00
    • heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
  • Hot Chocolate Fondant $17.00
    • Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
  • Pizza Sub with Cheese N/A
  • Flatbread N/A
  • Chicken Teriyaki N/A
  • Roasted Garlic N/A
  • Veggie Delite N/A
  • Hot Chilli N/A
  • White Chip Macadamia N/A
  • Ranch N/A
  • -Add fried egg $2.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • -side salad $3.00
  • -Add cheese & bacon $12.00
  • -Large Fries $8.00
  • -Add fries $2.50
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Ham and cheese pizza $9.50
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Fish $3.00
  • Ham & Tomato $4.00
  • Raspberry Muffin $2.50
  • Steak
  • Mince & Cheese
  • Ham $4.00
  • Chow Chow Beef $4.00
  • Chicken Drumstick $2.50
  • Side $1.50 ea
    • Olives / Feta / Hummus / Tzatziki
  • Kid's Souvlaki $7.00
  • Falafel Single $10 Double $13
  • Prawn Reg $13.50 Large $16.00
  • Marinated Prawn Regular $12 Large $15
  • Greek Salad
  • Marinated Prawn Single $12 Double $15
  • Extra Meats or Falafel add $3.00
Chinwag Eathai

Chinwag Eathai

location

Address

104 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033664544

clock

Opened hours

11:30 AM to 02:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
104 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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