Chinwag Eathai in Canterbury Menu

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Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
Grilled scallop with peanut nahm jim (DF) (GF) $6.00
Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
Hot & sour soup with prawn (DF) (GF) $6.00
Pork wontons with pickled garlic sauce (4) (DF) $15.00
Spicy fried chicken Thai roti (3) (DF) $18.50
Marinated chicken wings with sweet chilli (DF) $15.00
Thai Roti chips with Mussaman curry $10.00
Larb of chicken, fried rice balls (DF) (GF) $22.50
Green mango salad with sweet pork (DF) (VO) $26.00
Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
Caramelised pork hock with chilli vinegar (DF) $32.50
Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
Red curry of duck and cherry tomatoes (DF) $35.00
Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00

White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
Doughnut, coconut custard (DFO) $12.00
Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
Ice cream and sorbet selection (please select three); $12.00
- organic vanilla bean ice cream, organic coconut ice cream,
- organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet

Nearby Sample Menus

Garlic Sausage $2.00
Giat $7.00
Potato Fritter $1.00
●FAMILY PACK 2 $13.00
Extra $1.00
Chicken $4.80
Chocolate Jam Filled $3.00
Chocolate Donut $2.00

Vietnamese Sweet & Sour Fish Med/$16 Lg/$30
Vietnamese Sweet & Sour Chicken Med/$15 Lg/$27
Vietnamese Chicken Curry Med/$15 Lg/$27
Creme Caramel Flan $3.5
Grilled Minced Prawn on Kebab $8.50
Special Fish Cake Taploca Noodle Soup $12
Roast Duck on Rice $12
Seafood Fried Egg Noodle $14

(C) Crispy Pork $20.00
(C) Seafood $15.00
Thai Fish Cakes (3 pieces) $5.00
(B) Fish Fillet $15.00
Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil
(C) Crispy Pork $20.00
(D) Seafood or Prawns $21.00
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk

Breads and spreads $14.00
- a selection of warm breads & house made spreads
Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
Rich double chocolate fondant $14.50
- with vanilla ice cream
Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
Fish of the day $36.00
- please ask waiter for today's creation
Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream

Giant Burgers $7.20
Hot Dog N/A
Chowchow N/A
Chicken & Cheese $5.50
Chips $2.00
Hot Dog $2.00
Chicken $3.50
Kumara Chips (500G) $5.70

Spinach $4.80
Grilled tomatoes $4.00
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
Mushrooms $4.80
Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
- With Free Range Chicken $22.80

Strawberry Sundae n/a
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce
Chicken McBites® - 10 piece pack n/a
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken
Crispy Chicken Snack Wrap n/a
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
Oreo® Cookies McFlurry n/a
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry
Sausage McMuffin n/a
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
The Almighty Angus® 1/2lb n/a
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
The Clubhouse Chicken - Crispy n/a
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
Potato McBites n/a
- Deliciously moreish Potato McBites. Potato McBites are golden and crunchy on the outside and soft and fluffy on the inside. Team them up with tangy Tomato Onion Relish

Jagz Big Breakfast 21.9
- Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast
OR add Barros Tawny Port 22.90
Chicken Fettucine 25
- succulent chicken tenderloin with sundried tomato and toasted hazelnuts, tossed in a light lemon oil and topped with shaved parmesan
Ham and cheese toastie
Jagz Potato Salad
SIDE DISHES 8
Raspberry White Chocolate Brulee 12.90
- served with biscotti and Chateau berry sorbet
Plus, a FREE scoop of your favourite ice cream!

Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
Sweet and Sour Won Tons $10.50
Oyster Sauce Steak with Vegetables $11.00
Egg / Tomato / Mushroom / Pineapple $4.00
Satay Prawns $12.00
Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
Chicken with Pineapple on Fried Rice $10.80
Steak with Tomatoes on Fried Rice $10.80

Chips $7.50
- Served with tomato sauce & aioli
Available between 9am to 2pm
Soup of the Day $8.00
- Served with bread
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
∙Sides
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
We have a children's dinner menu available at the restaurant.
6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.

-Add smoked chicken $3.50
-wedges $3.00
-Small Fries $5.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
BreakFree Pizza of the Day (Vegetarian Available) $20.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add fries $2.50
-side salad $3.00

M= Medium / L= Large
Fried Eggs $4.00
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Beer Battered Fries $8.50
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Garden Salad / Chunky Fries $7.00
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes

Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri