Chinwag Eathai in Canterbury Menu

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Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
Grilled scallop with peanut nahm jim (DF) (GF) $6.00
Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
Hot & sour soup with prawn (DF) (GF) $6.00
Pork wontons with pickled garlic sauce (4) (DF) $15.00
Spicy fried chicken Thai roti (3) (DF) $18.50
Marinated chicken wings with sweet chilli (DF) $15.00
Thai Roti chips with Mussaman curry $10.00
Larb of chicken, fried rice balls (DF) (GF) $22.50
Green mango salad with sweet pork (DF) (VO) $26.00
Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
Caramelised pork hock with chilli vinegar (DF) $32.50
Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
Red curry of duck and cherry tomatoes (DF) $35.00
Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00

White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
Doughnut, coconut custard (DFO) $12.00
Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
Ice cream and sorbet selection (please select three); $12.00
- organic vanilla bean ice cream, organic coconut ice cream,
- organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet

Nearby Sample Menus

Chips $6.00
- w/ Aioli or tomato sauce
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Caesar Salad $15.90
Caesar Salad $18.90
- w/ chicken
Mince on Toast $16.90
- with 2 poached eggs
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Eggs Benedict $16.90
- choose bacon or smoked salmon

Vietnamese Fried Spring Rolls (Fish) $8.00
Medium Rare Beef & Brisket Rice Noodle Soup $12.00
King Prawn Salt & Pepper
Large $26.00
Fresh Spring Rolls $8.00
Beef Stew With Egg Noodle Soup $12.00
Large $28.00
Large $32.00

Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Kumara fries $7.50
Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter

Spicy Beef $16.00/$30.00
Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
Beef with Cashew Nuts $18.00/$34.00
Stir Fried Pork with Vegetable $16.00/$30.00
Prawns with Cashew Nuts $24.00/$44.00
Yang Chow Fried Rice $11.00
Stir-Fried Mussels with Chilli Sauce $18.00/$34.00
Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00

Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
Craic Chunky Chips $7.0
- Large basket
Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.

Smoked Salmon, Antipasto Veg, Feta and Beetroot & Apple Salad $22.50
Green-lip Mussels or Haloumi Cheese $21.50
- Tossed with Seasonal Vegetables in a Roasted Garlic & Tomato Pesto Cream Flavoured with Pernod served with Lemon & Jasmine Infused Rice & Toasted Seduction Bread
Side salad $9.00
Prime Steak $16.50
- rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
Topped with Sliced Manuka Smoked Duck Breast and Pear and Fig Chutney $27.50
Topped with Venison Sausage & Grilled Bacon $23.50
Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted pimento & sun-dried tomato bisque flavoured with pernod - served with seeduction bread $ 16.50
Hunters Venison casserole $ 26.50
- wild venison aged marinated in Red Wine, Casseroled with Venison Sausage & Bacon - served with Damper & Kumara Rosti topped with Beetroot & Apple Sauerkraut

Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Cauliflower Cheese $10.00
- baked to order
Tomato Salad $8.00
- w/ balsamic & house made curd
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Warmed Olives $6.00
- w/ chilli & lemon
Edamame Beans $6.00
- w/ miso butter

Braised beef shank $7.00
All set menu includes a glass of house special of green or black tea $3.50
Braised beancurd $4.00
Shredded celery, carrot beancurd salad $5.00
Vegetarian minced tofu rice $6.50
Seaweed salad $4.00
Deep fried fried beancurd $4.00
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.

Very Vegemite $4.00
Cookie Fix $2.00
Custom Mix $10.00 per head
Pita Chips and Dip $3.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Cheeky Chicken $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
Brave Beef $5.00

Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Miso Soup $2.00
Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Kumara Crisps $2.50
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00

Eggs Benedict $18.00
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
-with bacon & extra cheese $14.50

PAWN JO
- prawns sauteed simply in
TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
BEIDI THOKE
- fresh green beans blanched and dressed with shallot oil, chilli & nuts
BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
(please note dishes are entree size)
MUDDY MUD CAKE
- for those who need their chocolate fix
PET TOKE
- pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)

T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Egg $1.50
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing

Salad of the Day $6.50
Rice $2.00
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Spiced corned egg $2.50
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo

Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Hummus $5.40
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Salmon with cream cheese and capers $4.30
Low fat sundried tomato $5.40
Pate $5.40
Strawberry & chocolate $5.40
Low fat pesto $5.40