Chu's Takeaway in Christchurch City Menu

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Chu's Takeaway in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or Side Salad from Portstone Garden Cafe. Asian Delights offers many options including Lemon Chicken and Crispy Skin Chicken. Kawa Cafe includes a wide range like VIC’S BAKEHOUSE TOASTED BAGEL or KAWA’S HONEY TOASTED MUESLI. Grilled Chicken and Lemon Chicken from . Dubba Dubba offers Foo Sing Chinese Takeway and Roast Pork & Seasonal Veges.

Nearby Sample Menus

Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Tomato relish $1.50
Eggs your way on sour dough toast with tomato relish $9.50
Fresh range eggs $1.50 each
Daily soup served with bread $12.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Bacon $5.00

Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Shrimp Dumpling $4.00
Glutinous Rice In Lotus Leaf $5.00
Duck Wings with Soy Sauce $8.00
Beef Rice Rolls $4.00
B.B.Q.Pork Bun $3.50
Fish Porridge $5.00
Chinese Sausage Fried Rice $10.00
Pork Rice Rolls $4.00

Gobhi Kulcha $4.99
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
Cheese & Garlic Naan $5.50
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Matar Mushroom $15.99
Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.

Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Plain Naan $3.00
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Garlic Naan $3.50
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices

Triple $13.50
Lamb
Pita Bread $1.50
Large $10.90
Kofta
Small $8.00
Large $10.90
Small $8.00

Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50

-Beef single $9.00 / double $11.00
Mixed Salad $5.00
Vegetarian
-Chicken & Falafel $11.00
Cheese Burger $3.50
Falafel $5.00
-Beef & Falafel $11.00
-Lamb & Falafel $11.00

VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.

Lemon Chicken R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
Plain Fried Noodle $6.50
Beef & Mushroom with Egg Soup $7.50
Chicken Satay Skewers 2 for $5.50
Steak with Black Bean Sauce R $11.90 / L $12.90
Cheesecake (Boysenberry & Strawberry) $3.50
That Chicken & Peanut Sauce R $11.90 / L $12.90

Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Miso Soup $2.50
Affogato $6.50
- espresso / caramel
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum

Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Served until 2pm
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
all served with fries.

Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney

Steak and mushroom with horseradish sauce
Cheeseburger with beetroot chutney
Roast lamb with apple and mint jelly
Cold roast chicken with smokorun's tangy BBQ sauce
Ham off the bone and cheese with whole grain mustard
Midi $10.00
Bacon and egg
- with tomato and red pepper sauce
Portobello mushrooms with hollandaise

CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce