Chu's Takeaway in Christchurch City Menu

Are you the owner? Manage this listing for free.

Chu's Takeaway in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or Side Salad from Portstone Garden Cafe. Asian Delights offers many options including Lemon Chicken and Crispy Skin Chicken. Kawa Cafe includes a wide range like VIC’S BAKEHOUSE TOASTED BAGEL or KAWA’S HONEY TOASTED MUESLI. Grilled Chicken and Lemon Chicken from . Dubba Dubba offers Foo Sing Chinese Takeway and Roast Pork & Seasonal Veges.

Nearby Sample Menus

Paua pattie $4.00
Gurnard $5.30
Tarakihi $4.80
Vegetable roll $2.70
Meat Pattie $2.20
Brill or flounder $5.30
Hawaiian $5.80
Mini veggie roll 1/2 Doz $2.50

Crispy Skin Chicken $12.50
Chicken Pineapple on Fried Rice $11.00
Fish Bites $0.80
Yong Chow Fried Rice $13.00
Fish $4.20
Vegetarian Fried Rice $10.00
Hot Dog $2.00
Sweet and Sour Wonton $10.00

Vegetarian N/A
Squid Tentacle $0.80 Ea Or $9.00 Doz
Curry Rice Rolls $2.50
Chicken & Vegetables With Black N/A
Mussels N/A
Squid Rings N/A
Bacon & Cheese $3.00
Vegetable Spring Rolls N/A

Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Carrot Fritter Kebab $12.50
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Homemade baklava
- With cream or Ice-cream

- Basil pesto and mozzarella
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
- chicken fillet, bacon, parmesan, pineapple
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce

Scallops (1/2 dozen) $9.00
Oysters (1/2 dozen) $14.50
Mussels (1/2 dozen) $4.50
Cheese $3.90
Chicken Nuggets (1/2 dozen) $4.50
Double Meat $4.00
Apple Turnover $2.10
Big Hotdog $2.90

PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!

Fish $2.30
Mixed Vegetable Chow Mein $10.00
Sweet & Sour Wontons $9.00
Pineapple Ring
Fish Nugget $0.80
Cashew Nuts $3.50
Hot Dog
1 Dozen Wontons $7.00

Hot Dog $2.20
Bacon + Corn Pattie $2.20
Spring Roll $2.80
Kiddies $3.00
1/2 dozen Squid Rings $4.50
Fish $2.50
Sole $5.20
Seafood (crab) stick $2.20

Double Meat $4.50
Seafood Fried Rice $14.50
Paua Fritter $2.90
Chips (per scoop) $2.60
Steak Chow Mein $11.50
Bacon $4.50
Pork Curry Rice $12.00
Tomatoes $2.50

Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Maple marinated scallops (2) wrapped in bacon $8.00

Cheesy Garlic Toasties N/A
Cheddar N/A
Subway Melt N/A
Pork Riblet N/A
Double Choc Chip N/A
BBQ N/A
Olives N/A
Hot Chilli N/A

Available all day at $9.50, GF available
House made Muesli $11.00
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
8.30am- 2.pm
• Salmon, spinach, red onion, caper, brie
Bacon and egg focaccia $11.50
• Oven roasted vegetables, brie, chutney
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan

Steak & Cheese
Mince & Cheese
Ham $4.00
Ham & Tomato $4.00
Carrot Cake $3.00
Steak & Mushroom
Steak
Chicken Drumstick $2.50

Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Fish Cakes $9.50
- 7 pieces
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Tom Yum Chicken $10.50
- Coconut cream on top
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Pork Spare Ribs Deep $12.50
- fried sweet garlic