Chu's Takeaway in Christchurch City Menu

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Chu's Takeaway in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or Side Salad from Portstone Garden Cafe. Asian Delights offers many options including Lemon Chicken and Crispy Skin Chicken. Kawa Cafe includes a wide range like VIC’S BAKEHOUSE TOASTED BAGEL or KAWA’S HONEY TOASTED MUESLI. Grilled Chicken and Lemon Chicken from . Dubba Dubba offers Foo Sing Chinese Takeway and Roast Pork & Seasonal Veges.

Nearby Sample Menus

SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs

Seaweed salad $4.90
Pork & miso ramen $13.90
Pork bone soup ramen $13.90
Sushi balls set $3.50
Kitsune (fried tofu) udon $12.90
Miso soup $2.80
Add rice & miso soup set $4.00
Hamburger steak burger $14.70

GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
RAITA $4.00
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
MANGO CHUTNEY $3.50
PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices

Whole $20.00
Bacon $1.30
Cod-Crumbed $4.50
Fish Bile $0.90
Banana-Fritter $2.00
Plain $3.50
Hot dog $2.20
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips

Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
-Classic Emmental, ham, pineapple $9.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Fritters of the day See board / $16
-with wilted baby spinach $16.50
Grilled haloumi / bacon / Akaroa salmon $5.00

Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
All mains served with basmati rice

Black Bean Chicken $12.00
Jam Rap Donut $2.00
Chicken Chow Mein $10.00
Pineapple $4.00
Sweet and Sour Pork $12.00
Chicken and Cashew Nut $13.00
Hot Dog $2.20
Prawn and Seasonal Veges $16.00

Egg $2.50
Chicken Chow Mein N/A
Pork Chow Mein N/A
Chicken & Tomato On Rice N/A
Spring Rolls $2.50
Pottle Of Fried Rice Or Noodles N/A
Mini Donuts $0.60
Squid Tentacle $0.80 Ea Or $9.00 Doz

Meat Pattie $2.20
100% Meat Pattie $2.20
Kiddies $3.00
Chips $2.50
Cheese + Onion Pattie $2.20
vegetarian $4.50
1/2 dozen Wontons $4.50
Spring Roll $2.80

Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
Chicken Fried Rice $9.80
Young Chow Fried Rice $11.50
Satay Sea Food $13.00
Satay Prawns $12.00
Lemon Chicken $11.80
Extras $0.90 ea
Fillet Steak Chinese Style $13.00

ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.

Potato Fries $4.90
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Spicy Satay $1.00
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Upgrade
- Choose a side + dip and add a drink

Terakihi and tequila cevice served in a red chicory nest -
Diabolo beans – Green beans log wrapped in streaky bacon -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
For the sweet tooth! -
Frittata of salmon and coriander with a dash of sweet chilli sauce -