Chu's Takeaway in Christchurch City Menu

Chu's Takeaway in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or Side Salad from Portstone Garden Cafe. Asian Delights offers many options including Lemon Chicken and Crispy Skin Chicken. Kawa Cafe includes a wide range like VIC’S BAKEHOUSE TOASTED BAGEL or KAWA’S HONEY TOASTED MUESLI. Grilled Chicken and Lemon Chicken from . Dubba Dubba offers Foo Sing Chinese Takeway and Roast Pork & Seasonal Veges.

Nearby Sample Menus

  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • kids chicken and mushroom pasta $10.00
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Battered fish and chips with salad $10.00
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • TANDOORI PLATTER FOR TWO $22.00
    • 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
  • LAMB BIRYANI
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • RAITA $4.00
  • POPPADAM (FOUR PIECES) $2.00
  • MANGO LASSI $5.50
  • LAMB SAAG $10.50
    • A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
  • Mushrooms $3.00
  • Whoppa $6.50
  • Fish $2.40
  • Prawn and Seasonal Vegetables $17.00
  • Steak Curry on Fried Rice $11.00
  • 1 Chicken and Chips $15.00
  • Pork Pineapple on Fried Rice $11.00
  • Steak Satay on Fried Rice $11.50
  • Roti $3.00
    • Whole wheat flour
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Oyster (Pacific) $1.30 Ea Or $15.00 Doz
  • 2 Cheese Burger, 4 Fish Bites, 1 Hotdog, 1 Meat Pattie, 1 Scoop Chips $14.00
  • Sweet & Sour Fish N/A
  • Crab Sticks N/A
  • Roast Pork Fried Noodles N/A
  • Chips N/A
  • Mussels N/A
  • Chicken & Cheese $5.50
  • Fish $2.60
  • Paua Patties $2.90
  • Mussels (1/2 dozen) $4.50
  • Big Hotdog $2.90
  • Plain $3.30
  • Chips $2.60
  • Spring Rolls $3.00
  • Crumbed Cod
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Curry of the Day $16.50
    • Our staff will advise you of today's authentic flavour
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Barbeque Pork Ribs $15.50
    • Rubbed in our own spices the slow cooked in our BBQ sauce
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • -Ai-Yu Jelly
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Deep Fried Green Beans $4.50
  • -Pineapple Jelly
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Oyster Sashimi Market Price
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
  • Prawn $32.00
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Satay Chicken Stick (5 stick) $9.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Tom yum Noodle soup $15.00
    • with prawn
  • Massaman beef curry $13.00
  • Green curry chicken $13.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Combination add $3.00
  • Spring Rolls (8pcs) $5.00
  • Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
  • Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
  • Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
  • Takeaway Box $1.00
  • Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
  • Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
  • Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • - Smoked Salmon $18.50
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Salmon $17.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Bacon $15.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Vegetarian Springrolls $9.00
    • Vermicelli, vegetables & chilli sauce
  • Fish Curry Red, Green, Yellow or Panaeng $18.00
    • Med fish curry with veges, coconut milk
  • Khao Phad Kai $15.00
    • Mild fried rice with vegetables, egg & cashew nuts
  • Yum Pla Meuk $18.00
    • Spicy-hot squid salad with peanuts, herbs & rice
  • Fried Jasmine Rice Per serving $8.00
  • Yum Woon Sen Gai $16.00
    • Medium chicken salad with glass noodles, herbs. chilli, peanuts and rice
  • Phad Pet Bai Krapao Gai $15.00
    • Spicy-hot stir fried chicken with veges, basil, chilli & rice
  • Phad Prik Pao Pla Meuk $18.00
    • Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
Chu's Takeaway

Chu's Takeaway

location

Address

161 Yaldhurst Road, Sockburn, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033425828

clock

Opened hours

4 PM to 9 PM (Mon-Thu, Sun), 4 PM to 10 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
161 Yaldhurst Road, Sockburn, Sockburn, Christchurch, Canterbury, 8042, New Zealand