Chu's Takeaway in Christchurch City Menu

Chu's Takeaway in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or Side Salad from Portstone Garden Cafe. Asian Delights offers many options including Lemon Chicken and Crispy Skin Chicken. Kawa Cafe includes a wide range like VIC’S BAKEHOUSE TOASTED BAGEL or KAWA’S HONEY TOASTED MUESLI. Grilled Chicken and Lemon Chicken from . Dubba Dubba offers Foo Sing Chinese Takeway and Roast Pork & Seasonal Veges.

Nearby Sample Menus

  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • chicken and salad wrap with chips $12.00
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • kids chicken and mushroom pasta $10.00
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • - With Bacon $19.50
  • Two Hash browns $21.50
  • + Fried egg $2.00
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Five spice scallops $18.50
    • so ngu vi
  • Large $24.50
  • Medium $15.50
  • Saigon star fish in spicy sauce Medium $22 Large $27
    • ca sot dac biet
  • Grilled meat balls on stick (4 pieces) $8.50
    • nem nuong
  • B. B.Q pork fried egg noodles $11.50
    • mi xao xa xiu
  • Grilled pork, spring roll and egg on rice vermicelli $13.50
    • bun cha gio thit nuong
  • Chicken and cashews in special seafood sauce Medium $17.00 Large $27
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Pineapple Ring $2.20
  • Chicken Fu Yong Egg $11.00
  • ●Prawn
  • Steak with Oyster Sauce $12.00
  • Meat Pattie $2.20
  • Fillet Steak Nice Cook Style $15.00
  • Pottle of Fried Rice $4.50
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Salmon and Avo $5.50
  • Pan Fried Scallop with Creamy Miso $14.00
  • Japanese Egg Omelette (S) $5.50
  • King Prawn - 3pcs $10.00
  • Boiled Dumplings - 6pcs $6.50
  • Grilled Chicken with Yuzu Pepper $10.00
  • Grilled Angus Ribeye $16.00
  • Chocolate explosion Doughnut each $3.10
  • Prawn Twisters each $0.80
  • pineapple $4.20
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Chicken & cheese $5.50
  • bacon $4.50
  • Corn Nuggets for 6 $4.00
  • Steak $5.20
  • Beef burger (gfo) $17.80
    • Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
  • Eggs (gfo vo) $12.00
    • Two Free Range Eggs, Toast And Hollandaise
  • Pikelets ( vo)
  • - Streaky Bacon, Maple Syrup And Banana $13.80
  • Joe's hash $4.00
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • vegetarian option includes spinach and baked beans
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • Pineapple $4.00
  • Beef
  • Wontons 6 for $3.00
  • Chips $2.40
  • Moro Bar $3.00
  • Jam Rap with Chocolate $3.20
  • Double Meat $4.50
  • Mushroom $4.00
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Mango Lassi $3.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • JAM RAP $3.90
  • CHICKEN NUGGETS 1 DOZ $11.90
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • HOT DOG $3.60
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
  • PATTIE $3.60
    • Our own exclusive recipe
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • -Pearls
  • -Taro Balls
  • Pan Fried Salmon Fillet $16.00
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • Braised Tofu $4.00
  • Braised Beef Shank $7.00
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Penfolds Bin 28 Kalimna Shiraz Bottle 70.90
  • San’t Helena Pinot Grigio Bottle $53.90
  • Pina Colada $14.50
  • Midori $8.50
  • Ouzo $7.50
  • Pinot Grigio Glass $9.90 Bottle $42.90
  • Champagne Cocktails $16.50
  • Dry Martini $15.50
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Sweet & Sour Fish $11.00
  • Bami Goreng / Nasi Goreng $11.00
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Sweet & Sour Oysters (in season) $16.00
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Chu's Takeaway

Chu's Takeaway

location

Address

161 Yaldhurst Road, Sockburn, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033425828

clock

Opened hours

4 PM to 9 PM (Mon-Thu, Sun), 4 PM to 10 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
161 Yaldhurst Road, Sockburn, Sockburn, Christchurch, Canterbury, 8042, New Zealand