Chu's Takeaway in Christchurch City Menu

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Chu's Takeaway in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or Side Salad from Portstone Garden Cafe. Asian Delights offers many options including Lemon Chicken and Crispy Skin Chicken. Kawa Cafe includes a wide range like VIC’S BAKEHOUSE TOASTED BAGEL or KAWA’S HONEY TOASTED MUESLI. Grilled Chicken and Lemon Chicken from . Dubba Dubba offers Foo Sing Chinese Takeway and Roast Pork & Seasonal Veges.

Nearby Sample Menus

Stir-fry Rice
- Stir fried rice, with vegetables and egg.
Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
-Prawns, Scallop, or Squid $21.00
Stir-fry Rice $12.00
-Prawns, Scallop, or Squid $20.00
Tom Yum Chicken or Tofu $12.00
Green Curry $12.00
Panang Curry $12.00

Choc Whirl Frappe N/A
- A decadent, freshly blended choc explosion topped with irresistible whipped cream and indulgent Choc Drizzle.
Chicke 'n McCheese N/A
McChicken N/A
$25 Classics ShareBox $25.00
- Included in the Classics ShareBox:1 x Big Mac, 1 x Cheeseburger, 1 x Quarter Pounder, 1 x McChicken, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Frozen Fanta Blue Lemonade McFloat N/A
- Brighten up your day with a Frozen Fanta Blue Lemonade McFloat.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.

Grilled haloumi / bacon / Akaroa salmon $5.00
Salmon, fresh herbs and sour cream omelette $18.50
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Oddfellow’s muesli and fruit $12.00
-with Akaroa salmon $18.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Grilled haloumi / bacon / Akaroa salmon $5.00

Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
2 Fried Eggs $3.50
-Main, Dessert and a Soft Drink $15.00
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Banana Split $8.90
- Caramel, strawberry or chocolate.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
-Seasonal Salad

Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
Smoked salmon $7.00
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
mushrooms $6.00
-Add Gluten Free base to any pizza $3.00
hash browns $5.00
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries

Fish $3.90
Paua Patties $2.90
Oysters (1/2 dozen) $14.50
Vegetarian Spring Roll $3.00
Chicken Nuggets (1/2 dozen) $4.50
Hot Dog $2.10
Curry Rolls $3.00
Apple Turnover $2.10

Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Creme Brulee $10.50
- Served with homemade biscotti
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown

Mince on Toast $11
- Well in a Bowl… Beside Toast…
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Muesli $10
- w a fruit situation & yoggy/milk
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Eggs & Toast $9
Creamy Mushrooms $15
- w/ Spinach & Relish

SOUR CREAM $0.70
SOUR CREAM SWEET & SOUR SAUCE $0.70
CHEESE ONION $2.20
SPRING ROLL $2.60
PINEAPPLE, MUSHROOM EGG
CHICKEN NIBBLES 6 FOR $6.80
CRUNCHY BANANA $2.50
MIXED CHIPS $4.60

Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Spicy Chicken Cutlet Roll $ 5.00
Teka Maki $ 6.00
Magic $ 6.50
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.

Stir Fried Chinese Mushroom with Vegetables $14.00
Spicy diced Chicken with Peanuts $14.00
Stir Fried Vegetables $12.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Fried Rice with Sea Cucumber $15.00
Hot Plate Black Pepper Beef Short Ribs $18.00
Hot Plate Lamb $18.00

CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.

Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.