Chu's Takeaway in Christchurch City Menu

Chu's Takeaway in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or Side Salad from Portstone Garden Cafe. Asian Delights offers many options including Lemon Chicken and Crispy Skin Chicken. Kawa Cafe includes a wide range like VIC’S BAKEHOUSE TOASTED BAGEL or KAWA’S HONEY TOASTED MUESLI. Grilled Chicken and Lemon Chicken from . Dubba Dubba offers Foo Sing Chinese Takeway and Roast Pork & Seasonal Veges.

Nearby Sample Menus

  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Tom Zap $13.50
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Ginger Chicken $13.50
  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Chicken Cashew Nut $13.50
  • Tofu Cashew Nut and Vegetables $11.00
  • Hamburger steak & chicken cutlet $22.50
  • Veg croquette burger $12.50
  • Coco cola $3.50
  • French fried $4.90
  • Add sushi balls & miso soup $5.00
  • Kid's mixed fried curry rice $9.00
    • Beef curry rice, veg croquette, crumbed prawn
  • Rice $2.80
  • Pork & miso ramen $13.70
  • Gurnard $5.30
  • Double Meat $4.80
  • Crab Stick $2.00
  • Paua pattie $4.00
  • Apple Turnover $1.70
  • Fish Bites 1/2 Doz $4.00
  • Chips $2.40
  • Brill or flounder $5.30
  • Chocolate Bomb $3.20
  • Mini Spring Rolls (1/2 dozen) $2.50
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Kumara Chips (Bog) $4.70
  • Fish $5.00
  • Groper $6.00
  • Whitebait Pattie/Paua Pattie $3.50
  • Meat Pattie $2.00
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Mixed Pickle $4.00
  • Our Style Pork Bread (8) $10.00
    • Deep fried marinated minced pork on bread served with its own sauce
  • Black Tiger Prawns (7) $22.00
  • Thai Fish Cakes (6) $11.00
    • Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
  • Chicken, Beef or Pork $17.00
  • Combination Meats $19.00
  • Peanut Sauce Noodles
    • Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
  • Black Tiger Prawns (7) $22.00
  • Combination Seafood $21.00
  • Dry stir green beans Spicy Fried Beans with Mince $18.00
  • Stir Fried Mixed Vegetables $15.00
  • Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
  • Friendship bamboo fungus slippery fish soup Bamboo And Fish Soup S $7.00 / M $25.00
  • Sizzling Eggplant with Pork Mince $18.00
  • Ants on the tree Vermicelli with Pork Mince $15.00
  • -Cooked in 1 Style $48.00
  • Curry Beef with Vegetables $18.00
  • Steak $5.00
  • -Double $9.50
  • Hot Dogs $2.20
  • Scallops 1/2 doz $9.00
  • Meat $2.00
  • -Single $8.50
  • Chicken
  • Mini Donuts 50c
  • Kofta
  • Large $10.90
  • Small $8.00
  • Mozzarella Cheese $2.00
  • Turkish Delight $0.50
  • Small $12.00
  • Chicken
  • Small $8.00
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • 6 mini Donuts
  • Scllops $1.40
  • Fish $4.00
  • Giant Burger $6.50
    • double meat pineapple cheese bacon & egg
  • Pork Chow Mein $9.50
  • Sweet & Sour Wontons $9.00
  • Meat Pattie
  • 6 mini Spring Rolls
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Chef's Fried Chicken Steak $14.00
  • Boiled Dumplings - Dozen $10.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Sweet and spicy shredded Pork $14.00
  • Tofu with preserved Egg $8.00
  • Ma Po Tofu $14.00
  • Braised Ox Tongue Slice $10.00
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Yakitori Platter $18.00
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Chicken satay $6.00
  • Vegetarian curry puffs $5.00
  • stir fried cashew nuts $10.00
    • Served with rice.
Chu's Takeaway

Chu's Takeaway

location

Address

161 Yaldhurst Road, Sockburn, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033425828

clock

Opened hours

4 PM to 9 PM (Mon-Thu, Sun), 4 PM to 10 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
161 Yaldhurst Road, Sockburn, Sockburn, Christchurch, Canterbury, 8042, New Zealand