Coaster's Tavern in Christchurch Menu

 TO START

• Warm sour dough loaf $7
  • Served with Garlic Butter
• Grilled herb & cheese bread $7

 FIRST FLAVOURS

• Dusted fried squid tentacles $14
  • Served on a herb and chilli salad with lemon aioli
• Crumbed camembert, grilled chorizo & marinated olives $18
  • Served with onion currant jam and grilled ciabatta
• Flamed garlic and peri peri prawns (GF) $16
• Traditional shrimp cocktail $13
• Soup of the day $10
  • Served with Crusty Bread
• Coaster’s seafood chowder $15
  • Served with Crusty Bread.

 LIGHTER MAINS

• Macaroni cheese $17.50
  • With hungarian chorizo
• Bangers & mash (GF) $17.50
  • With peas and roasted tomato served with a rich brown gravy
• Pasta of the day $17.50
  • Check our board or ask our staff for today’s selection
• Caesar salad $17.50
  • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
• Lambs fry & bacon (GF) $17.50
  • On creamy mash with onion gravy
• Chicken parmigiana $17.50
  • Served with golden fries and coasters house salad
• Premium beef burger $17.50
  • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
• Roast of the day(GF) $17.50
  • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy

 MAIN FLAVOURS

• Beef wellington $25
  • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
• Hickory smoked pork ribs (GF) $25
  • With golden fries and rustic slaw
• Beer battered market fish & chips $25
  • With coasters house salad.
• House smoked chicken breast(GF) $25
  • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
• Red-wine braised canterbury lamb shanks (GF) $25
  • On creamy mash, with roast vegetables.
• - or double serve available for $30
• Steak special $13.50
  • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
• A bit on the side each item $4.50
  • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.

 GRILL SECTION

• All (GF)
• Pork loin chop – 250 gm $30
• Beef ribeye – 300 gm $33
• Beef fillet – 250 gm $40
• Beef sirloin – 300 gm $30
• Akaroa salmon fillet $33
• ·add to your meal
• Choice of one sauce
  • Mushroom, pepper, béarnaise, garlic butter or red wine jus
• Choose two of the following
  • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
• Billy bush surf & turf (GF) $35
  • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
• Choose two of the following
  • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
.
• Add seafood on the side $6
  • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels

 CHILDREN'S COMBOS

• Rump steak (GF) $12.50
  • With seasonal vegetables and mash or salad and fries
• Roast pork (GF) $12.50
  • With seasonal vegetables and roast potato
• Mini hot dogs $12.50
  • Served with fries
• Chicken nuggets $12.50
  • Served with fries
• Fish bites $12.50
  • Served with fries.
• Choose a sauce for your ice cream (included)
  • Caramel,strawberry,raspberry, chocolate or passionfruit
• Each choice includes an Ice-Cream Sundae for dessert

1 Daniels Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

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