Coaster's Tavern in Christchurch Menu

TO START TO START
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Grilled herb & cheese bread $7
FIRST FLAVOURS FIRST FLAVOURS
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Flamed garlic and peri peri prawns (GF) $16
  • Traditional shrimp cocktail $13
  • Soup of the day $10
    • Served with Crusty Bread
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
LIGHTER MAINS LIGHTER MAINS
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
MAIN FLAVOURS MAIN FLAVOURS
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Hickory smoked pork ribs (GF) $25
    • With golden fries and rustic slaw
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • - or double serve available for $30
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
GRILL SECTION GRILL SECTION
  • All (GF)
  • Pork loin chop – 250 gm $30
  • Beef ribeye – 300 gm $33
  • Beef fillet – 250 gm $40
  • Beef sirloin – 300 gm $30
  • Akaroa salmon fillet $33
  • ·add to your meal
  • Choice of one sauce
    • Mushroom, pepper, béarnaise, garlic butter or red wine jus
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Billy bush surf & turf (GF) $35
    • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
.
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
CHILDREN'S COMBOS CHILDREN'S COMBOS
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Mini hot dogs $12.50
    • Served with fries
  • Chicken nuggets $12.50
    • Served with fries
  • Fish bites $12.50
    • Served with fries.
  • Choose a sauce for your ice cream (included)
    • Caramel,strawberry,raspberry, chocolate or passionfruit
  • Each choice includes an Ice-Cream Sundae for dessert

Nearby Sample Menus

  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
  • Crispy Fried Chicken $15.00
    • with chipotle mayonnaise.
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Antipasti $55.00
    • grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Wakanui $50.00
    • 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
  • Roast garlic butter $3.00
  • Port wine & thyme $3.00
  • Tomato consomme $18.00
    • basil tortellini, smoked paprika
  • Garlic gratin $7.00
  • Continental selection $25.00
    • cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • Full cooked $32.00
    • includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • BACON & EGG $4.00
  • CHEESE & PINEAPPLE $3.80
  • CHICKEN NIBBLES $5.00
  • CORN FRITTER $2.30
  • WHITEBAIT PATTIE
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • JAM WRAP DONUT $2.30
  • Kids Platter
    • cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
  • Fries
  • Fresh fruit
  • Chicken Filo $18.50
    • changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
  • Apricot Chicken $24.00
    • Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
  • Kids Ice cream Sunday $6.00
  • BLAT $18.50
    • bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • No MSG added / Vegetarian and Gluten Free Available
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Chicken Tom Yum Soup $5.00
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Shoestring Chips 1/2 Scoop $1.80
  • Tartare $2.50
  • Works $6.50
  • Hawaiian $5.50
  • Shoestring Chips Scoop $2.80
  • Kids $3.50
  • Onion Rings $0.70
  • Mushroom $4.50
  • Can of drink / Mineral Water $2.00
  • 1/2 Dozen Falafel $5.00
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • French Fries $4.00
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • 1/4 Chicken $6.00
  • Beetroot $3.40
  • Egg $2.50
  • Cheese $2.50
  • Pineapple $3.40
  • Mushroom $2.50
  • Steak $4.40
  • Squid Rings 1/2 doz $4.50
  • Large Platter $36.50
  • Flavours available: Ham & Pineapple and Vegetarian
  • -11 $9.00 pp
  • Small Platter $25.00
    • 14 pieces
  • Large Platter $38.00
  • Small Platter $27.00
  • Small Club Sandwich Platter $25.50
    • 16 pieces
  • Large Platter $42
    • Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Sushi Roll N/A
  • Seafood udon $13
  • Inari N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Vegetarian yaki udon $11
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
  • Chips-small or large $3.00/ $5.50
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • Bacon $3.00
  • Mixed Grill (GF) $31.00
    • The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
  • Our Dessert Board offers todays selection of sweet indulgence
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • Aaloo/Paneer/Onion paratha $4.50
    • Stuffed with spiced mashed potatoes/cottage cheese.
  • Raita (cucumber & yoghurt) $3.00
  • Vegetarian platter $11.99
    • Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
  • Keema/Kashmir/Vegeterian naan $4.50
    • Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
  • Dal makhani $14.50
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
  • Veg manchurian $13.50
  • Sagwala chicken/lamb/beef/prawn
    • Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
  • Non-veg platter $16.99
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • - ham, mozzarella and Dijon $8.50
  • market fish of the day – see specials board $18.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • - add fruit or bacon $14.50
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • eggs your way $9.50
  • fillet steak and bacon burger $18.50
  • Combination Chicken & Falafel L $13
  • Split Peas & Lamb (Gheymeh) $15.00
  • -Meat $5
  • Combination Lamb & Chicken L $14
  • -Vegetarian $3
  • R= Regular / L= Large
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Combination Lamb & Falafel L $14
Coaster's Tavern

Coaster's Tavern

location

Address

1 Daniels Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033528355

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , New Zealand , Pub Food , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Daniels Road, Redwood, Christchurch, Canterbury, 8051, New Zealand