Copenhagen Bakery in Christchurch Menu

Copenhagen Bakery in Christchurch has no menu available, but can choose from many other options such as Fried Kuai Teow or Mongolian Beef from Noodle Union. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Ocean Cafe & Bar Scarborough includes a wide range like Breakwater Benedict or Breakwater Benedict. Garlic loaf and Breads & Dips from . The Elmwood offers Tasty Thai and Served between 11:30AM and 2:30PM..

Nearby Sample Menus

Velvet Burger (sample menu)
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Native Kumara Chips $7.5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Powerade $5
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Riccarton House Bistro (sample menu)
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Cakes By Anna $7.50 slice
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
Korea House (sample menu)
  • Spicy Assorted Sausage Stew $30.00
  • Dough Flake Soup with Sesame Seeds $13.00
  • Pork Soup $15.00
  • Korean Sausage Soup $15.00
  • Soybean Paste Stew $13.00
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Bulgogi $15.00
  • Spicy Seafood Soup $45.00
Gourmet Seafoods (sample menu)
  • 2 donuts
  • Potato fritters $1.00
  • Fish bites $0.90
  • 6 chicken nuggets $5.50
  • 6 corn nuggets $3.50
  • Scaliops $20.00
    • DOZEN COOKED
  • Patties $2.50
  • Pineapple rings $2.50
TEN27 (sample menu)
  • Market Catch Fish & Chips $24.00
    • House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
  • Toast & Jam $7.00
    • Sourdough toast, house preserves
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Ten27 Platter $60.00
    • Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
  • Antipodean Plate $21.00
    • Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Marinated Strawberries $16.00
    • Coconut & lime foam, Brazil nut crumble
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
Cafe Kudos (sample menu)
  • Hot Roast Pork Roll $19.50
    • hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
  • Mushroom Risotto $18.00
    • portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
  • Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
    • No syrup
  • Smoked Salmon Caesar Salad $24.50
    • smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Milkshakes $5.60
    • Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
  • Fries $7.50
    • w' homemade aioli
  • Eggs any Style $10.60
    • free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
  • Hot Chocolate $1.50
    • Fluffy
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $6.30
  • 8PC. JUMBO $9.50
  • - 4 pieces Avocado Nigiri
  • Smoked Salmon & Avocado
  • - 2 pieces Inari
  • 8PC. JUMBO $10.10
  • - 4 pieces Cucumber Hosomaki
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
Mum's 24 Restaurant (sample menu)
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Vegetable $10.00
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Sushi
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Sugarhorse Bar and Eatery (sample menu)
  • BASKET OF WEDGES $8.00
  • FISH / CHIPS $24.50
    • herb & parmesan crumbed, salad, aioli
  • FRESHLY MADE IN HOUSE
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • FRIED POTATOES $17.50
    • bacon, roasted tomatoes, poached eggs
  • HAWAIIAN PIZZA
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
Station One Cafe (sample menu)
  • Vegetarian Dish of the Day $18.00
    • Please see the Black board or ask our friendly staff for the dish of the day
  • Breakfast Combinations $6.80
    • Preserves
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • Eggs Anyway $14.80
    • 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Risotto of the day $12.00
    • Please ask our friendly staff for today's Risotto
It's All Greek To Me (sample menu)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Olive Bread $5.50
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Marinated Olives (small) $3.50
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
The Harvard Bar & Cafe (sample menu)
  • Kale & cos salad $18
    • parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
  • 4 point lamb rack $30
  • Hand cut chips $5
  • Gnocchi $17
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
  • Popcorn $4
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
  • Kimchi Pork Fried Rice GF DF $4.50
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Berry Sorbet GF DF $6.00
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Agedashi Tofu V/A GF/A DF $9.50
    • Light fried tofu, Tentsuyu broth
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
South Bar and Cafe (sample menu)
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Mini steak $9.50
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
South Bar & Cafe (sample menu)
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
Copenhagen Bakery

Copenhagen Bakery

location

Address

409 Harewood Road, Bishopdale, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

+64 3-359 0175

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , Gluten Free , Vegetarian

features

Features

Delivery ,  Dine in ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Child-friendly

Location
409 Harewood Road, Bishopdale, Christchurch, Canterbury, 8051, New Zealand
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