Address
409 Harewood Road, Bishopdale, Christchurch, Canterbury, 8051, New Zealand
Copenhagen Bakery in Christchurch Menu
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Copenhagen Bakery in Christchurch has no menu available, but can choose from many other options such as Fried Kuai Teow or Mongolian Beef from Noodle Union. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Ocean Cafe & Bar Scarborough includes a wide range like Breakwater Benedict or Breakwater Benedict. Garlic loaf and Breads & Dips from . The Elmwood offers Tasty Thai and Served between 11:30AM and 2:30PM..
Nearby Sample Menus
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Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
- Icecream & jelly $2
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
- Toast, hash brown, hollandaise, tomato, crumpets $4
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The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
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Chicken Liver Pate $18.5
- with bread, pickled onions and relish
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Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
- Orange Almond Cake (GF) $7.90
- Tiramisu Cake $7.90
- All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
- Marinated Moroccan lemon chicken $18.00
- Couscous Royale "Beet and Merquez Sausage" $18.00
- Moroccan Tagine slow cooked lamb and quince $12.50
- Spanish famous paella (seafood and vegetables) $19.00
- Preserved lemon chicken and olives $18.00
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Hashies $5.5
- Gluten Free Bun $2.5
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
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Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
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MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
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SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
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Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
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Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
- Ham Salad Bun
- Cheese & Onion
- Ham
- Stuffed Sausage
- Ham, Egg, Tomato & Beetroot
- B.B.Q. Chicken Roll
- Ham & Tomato
- Ham & Mustard
- Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
- 6oz fillet $39.00
- Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
- Braised lamb shoulder $35.00
- Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
- Add lemon and thyme chicken tenderloins $7.00
- Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
- Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken Schnitzel $ 4.50
- 1 390 ml soft drink
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Gravy $ 2.50
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Wok Fired Asian Vegetables $12
- Braised peanuts (v)
- Pork & Lup Cheong Wonton (4 pieces) $10
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
- Woo Chilli Sauce $3
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
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Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Satay Sauce & Pickled Cucumber
- Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
- Hash Brown $3.70
- Bagels - Bacon and avocado $10.00
- Spinach $3.70
- Vegemite $1.10
- Paninis - Olive and feta tomato and pesto $9.20
- Hummus $2.10
- Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
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Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
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Fresh cut fruit $11.50
- with lemon syrup and sorbet
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Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
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Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
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Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
- -Peter Timbs strreaky bacon
- -Akaroa hot smoked salmon
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
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Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
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Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
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Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
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Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
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Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
- Protein Ball (Pure's top selling product) $3.00
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
- Steak $4.60
- Steak & Cheese $4.80
- Sausage Roll $3.10
- Chicken Satay $4.80
- Chicken & Cranberry $4.80
- Steak & Mushroom $4.80
- Mince & Cheese $4.80
- Savouries $2.50
- -Combo $4.90
- -1/3 lb. Angus $9.90
- -burguer only $3.00
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Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
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Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
- -1/2 lb. Angus $14.50
- -Burger only $5.90
- -1/2 lb. Angus $12.90
Copenhagen Bakery
Phone
+64 3-359 0175
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , Gluten Free , Vegetarian
Features
Delivery , Dine in , Takeaway , Visa , Wheelchair accessible , Validated Parking , Waitstaff , Takeout , Cash , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly
409 Harewood Road, Bishopdale, Christchurch, Canterbury, 8051, New Zealand
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