Copenhagen Bakery in Christchurch Menu

Copenhagen Bakery in Christchurch has no menu available, but can choose from many other options such as Fried Kuai Teow or Mongolian Beef from Noodle Union. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Ocean Cafe & Bar Scarborough includes a wide range like Breakwater Benedict or Breakwater Benedict. Garlic loaf and Breads & Dips from . The Elmwood offers Tasty Thai and Served between 11:30AM and 2:30PM..

Nearby Sample Menus

One Good Horse (sample menu)
  • Add spare ribs to any steak $6.0
  • Skillet Cookie $12.5
    • freshly baked with dark choc chunks, whipped vanilla ice cream
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Fried Chicken Drumstick $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Hot Fudge Sundae $12.5
    • vanilla soft serve, hot fudge sauce, toffee shards
  • Angus Beef Burger $22.0
    • 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Summer Greens Salad $6.0
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Styx and Stone (sample menu)
  • Flat Bread $13.50
    • Basil pesto and cream cheese
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • one piece $19.90
  • Steak Sandwich $23.90
    • 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
  • Green salad $4.50
  • Curry of the Day
    • Served with steamed rice
  • Fries $4.00
  • Corn Chips and Guacamole $10.00
Hachi Hachi (sample menu)
  • NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
  • TEMPURA UDON $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • TORI TAMA $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • SALMON $2.80
  • GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
Foo San (sample menu)
  • Congee $4.50
  • Dan Tart $2.50
  • Beef Brisket Noodle Soup $10.00
  • Taro Buns $3.50
  • Hum Shiu Kwok $4.50
  • Har Cheong Fun $4.50
  • Beef Rice Noodles $10.00
  • Deep Fried Chicken Wings $10.00
Salt On The Pier (sample menu)
  • Sea food Bounty $39.5
    • Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
  • Catch of the day $32
    • Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
  • Green Lipped Mussels $18
    • Steamed green lipped mussels with a mango & lime salsa served with toasted bread
  • Chicken or Vegetarian Nachos $18
    • Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
  • Salt on the Pier Muesli $12
    • A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
  • Eggs Benedict $20
    • Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
  • Extras $7
    • Salmon
  • Fluffy $1.5
Thai Orchid Restaurant (sample menu)
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • No MSG added / Vegetarian and Gluten Free Available
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Smash Palace (sample menu)
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • CHEERIOS $5.00
    • with tom sauce.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • WEDGES $13.00
    • with cheese and bacon.
  • CHIPS $7.00
    • with Aioli.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
Speights Ale House Ferrymead (sample menu)
  • Kakanui Calamari $16.50
    • Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
  • Prawn Cigars (2) $5.00
  • Chicken Run $12.00
    • Crumbed chicken tenders served with fries, salad and tomato sauce.
  • Beef Nachos $16.50
    • Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
  • Potato Wedges $5.50
  • Castle Street Chicken Parcel $25 Sm / $36 Med
    • Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
  • 400 Grams Rump Steak $41.00
    • Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
  • Seafood Chowder $16.50
    • Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Welcome Vegetarian Cafe (sample menu)
  • Something 'Fishy' on Hotplate
    • Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
  • Fruit Salad $3.50
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
  • Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
  • Claypot Tomyum Rolls
    • Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
  • Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
  • Sweet and Sour Crispy Balls $12 Reg / $18 Lge
  • Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
North Avon Fish Fry (sample menu)
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Double Lamb $11.95
  • Paua Pattie / Vegetarian Samosa $4.00
  • Cheese $4.00
  • Oysters $2.6 each one
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
  • Lamb $7.95
  • Works Burguer $6.50
La Tandoor Restaurant (sample menu)
  • Butter Naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Aloo Palak $17
    • Potatoes cooked in spinach, cream and spices.
  • Chicken Kolapuri $20
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Chicken / Lamb Or Beef Korma $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Mushroom Rice $10
  • Kashmiri Pulao $10
  • Lollypop Chicken $13
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Palak Paneer $18
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
The Happening Bar and Kitchen (sample menu)
  • Seasonal Vegetables
  • Mushroom
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Hot Butter Cuttle Fish
  • Beer Battered Fries
  • Filo Prawn Twisters
Daphnes (sample menu)
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 39.Whole prawn with spiced salt $22.00
  • 14.Hot and sour soup $5.00
  • 12.Deep fried spring roll $5.00
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 18.Chinese mushroom and beat soup $5.00
  • 22.Poached sliced abalone POA
  • 19.Shredded chicken and shark fin soup $10.00
Regatta on Avon (sample menu)
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Quiche $12
    • In house made quiche with side salad
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Pasta $12
    • Pasta of the Day
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Copenhagen Bakery

Copenhagen Bakery

location

Address

409 Harewood Road, Bishopdale, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

+64 3-359 0175

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , Gluten Free , Vegetarian

features

Features

Delivery ,  Dine in ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Child-friendly

Location
409 Harewood Road, Bishopdale, Christchurch, Canterbury, 8051, New Zealand
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