Address
409 Harewood Road, Bishopdale, Christchurch, Canterbury, 8051, New Zealand
Copenhagen Bakery in Christchurch Menu
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Copenhagen Bakery in Christchurch has no menu available, but can choose from many other options such as Fried Kuai Teow or Mongolian Beef from Noodle Union. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Ocean Cafe & Bar Scarborough includes a wide range like Breakwater Benedict or Breakwater Benedict. Garlic loaf and Breads & Dips from . The Elmwood offers Tasty Thai and Served between 11:30AM and 2:30PM..
Nearby Sample Menus
- Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
- Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
- Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
- Tomato, mozzarella and basil $8.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Salad $6.00
-
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
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Combo $15.90
- Drinks and chips
- Lamb $9.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
-
Combo $19.90
- Drink and chips
- -Stewed Pork or Beef $10.50
-
Thai Style Noodle Soup $10
- Chicken or pork or beef
- -Sukhothai Noodle Soup $10.50
- -Chicken $10
- -Chicken $10
-
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
-
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
-
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
- Garlic pork don $14.50
- Chips (L/S) $4.00/$2.50
- Crumbed prawn 1P $2.20
- Inari (2P/1P) $4.00/$2.50
- Kakiage udon $12.00
-
Grilled eel roll $12.00
- egg, cucumber, grilled eel (8P)
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Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
- Sukiyaki don $15.00
-
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
- Crispy Pork $17.00
- Black Tiger Prawns (7 pieces) $18
- Crispy Pork $16.50
- Black Tiger Prawns $12
- Combination Meats $16.50
-
8. Thai Spicy Soup
- Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
- Chicken, beef or Pork $16
- Hawaiian $5.80
- BBC (Beef, Bacon & Cheese) $3.80
- Bacon $4.00
- Bacon and Egg $5.00
- Oysters $2.6 each one
- 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
- Cheese and Pineapple $5.00
- Works Burguer $6.50
-
Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
- Mushroom, tofu and vegetables $16.50
- Crispy skin chicken $16.00
-
Satay burger (beef or chicken) $5.00
- grilled marinated satay in bun with coleslaw and peanut sauce
- Mini spring rolls (1/2 dozens) $5.00
- Chicken, beef or pork curry fried rice $15.00
- Jar choy & beef soup (small/large) $5.00/$10.00
- Garlic squid on rice $13.80
- Cakes $3.60
- Dressed pies $5.00
- Meatballs n/a
- Toasted sandwich $4.50
- Hot pork rolls $5.90
- Gourmet roll $5.50
- Winter warmer n/a
- Sandwiches $4.00
-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Baby Tray N/A
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Seafood udon $13
- Baby Stick N/A
- Half Roll N/A
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
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Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
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Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
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Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
- ∙Sides
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GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
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Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
- Bacon or cold smoked salmon $ 6.00/side
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GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
- Chicken $9.90
- Combination $11.50
- Chicken $10.50
- (Chow Mein - with crispy noodles) / (Chop suey - no noodles)
- Chicken Corn Soup $6.90
- Steak Satay on steamed Rice $10.90
- Won Ton Soup $6.90
- Combination Meat $11.50
- Mince $4.50
- Cheese Sausage Rolls $3.00
-
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
-
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
-
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
-
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
- Sausage Rolls $3.00
-
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
- Falafel $0.50
- Shish Kebab $13.00
- Warpat (Cheese filled filo pastry) $2.50
- Zaatar (Thyme) $2.00
- Lamb Kebab $14.00
- Shish Taouk (Chicken) $14.00
- Chicken $12.00
- Cheese $2.50
- Plain $3.50
- Salmon $6.00
- Double Meat $4.50
- Mushroom $4.00
- Vegetarian $5.00
- Hoki $3.00
- Bacon and Egg $4.50
- RodCod $4.00
- Fries & aioli $10.00
-
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
-
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
-
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Copenhagen Bakery
Phone
+64 3-359 0175
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , Gluten Free , Vegetarian
Features
Delivery , Dine in , Takeaway , Visa , Wheelchair accessible , Validated Parking , Waitstaff , Takeout , Cash , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly
409 Harewood Road, Bishopdale, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Bakery Menus
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- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegetarian Menus
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- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegetarian Menus