Copenhagen Bakery in Christchurch Menu

Copenhagen Bakery in Christchurch has no menu available, but can choose from many other options such as Fried Kuai Teow or Mongolian Beef from Noodle Union. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Ocean Cafe & Bar Scarborough includes a wide range like Breakwater Benedict or Breakwater Benedict. Garlic loaf and Breads & Dips from . The Elmwood offers Tasty Thai and Served between 11:30AM and 2:30PM..

Nearby Sample Menus

Drexels (sample menu)
  • Bowl of homemade muesli and milk $8.50
  • Hot or mild salsa sauce $2.80
  • Fresh fruit salad $5.90
  • Italian $18.20
    • Ham, salami, mushrooms, tomato & cheese.
  • Greek yoghurt $3.20
  • Cowboy $18.20
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • Fruit cakes $7.50
    • Three mini cakes with a choice of blueberries or banana.
  • One egg plus one choice $14.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Styx and Stone (sample menu)
  • All served with tradition style tomato sauce and mozzarella
  • Corn Chips and Guacamole $10.00
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Brownie and Ice Cream $5.00
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Berries and Ice Cream $5.00
  • one piece $19.90
  • Lamb Skewers
    • Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Addington Coffee Co-op (sample menu)
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Hollandaise $3
  • Bacon $5
  • Salmon $5
  • Toast + Eggs $10.9
  • Roasted potato $5
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Bagels $6.9
    • Jam + Cream cheese
Luciano Espresso Bar (sample menu)
  • Ice Cream Sundae $9
    • Fruit salad & mixed berry reduction
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Kids Pancakes $12
    • Blueberry pancakes with caramelised banana, maple syrup and whipped cream
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Manuka Smoked Bacon $4
  • Toast & Spreads $6
    • Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Bowl of Wedges with Sour Cream $11
Rangoon Ruby (sample menu)
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Wok On In Cafe (sample menu)
  • Chicken and Vegetables Soup $4.50
  • Seafood Fried Noodle $11.00
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Cashews $3.00
  • Seafood and Vegetables $12.00
    • stir fried with your choice of sauce
  • Vegetables with Cashewnuts $11.00
    • stir fried with your choice of sauce
  • Singapore Beehoon $9.50
    • Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
  • Vegetarian Fried Noodle $9.50
Ground Floor Cafe (sample menu)
  • Egg $2.00
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Seasoned fries $6 Small / $8 Large
Vic's Cafe & Bake (sample menu)
  • Sunday 7.30am - 2pm
  • Bacon / Free Range Eggs $6.00
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • Side Salad / Free Range Chicken $8.50
  • -Bacon And Avocado $11.20
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Sausage $4.50
Civil & Naval (sample menu)
  • Cauliflower Cheese $10.00
    • baked to order
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Hand Cut Chips $10.00
    • w/ aioli
  • Edamame Beans $6.00
    • w/ miso butter
No Name Food Bar (sample menu)
  • Giant $7.00
  • Cheese $2.50
  • Plain $2.80
  • Egg $2.50
  • Vegetarian $4.40
  • Chicken $4.40
  • Cheese $3.40
  • 1/2 Chicken $11.00
Gin's Takeaway (sample menu)
  • STEAK PINEAPPLE ON RICE $10.50
  • STEAK EGG FOO YOUNG $11.00
  • CHICKEN FRIED RICE $10.00
  • Fish Bites (doz) $6.50
  • Bacon Egg $4.80
  • STEAK MUSHROOMS ON RICE $10.50
  • CHICKEN TOMATOES ON RICE $10.50
  • PRAWN FRIED NOODLES $10.50
Kumea Fisheries (sample menu)
  • BLUFF OYSTERS 6 FOR $15.00
  • CURRY ROLLS $2.80
  • MEAT PATTY $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • SCALLOPS 6 FOR $9.00
  • MINI SPRING ROLLS 3 FOR $1.00
  • PACIFIC OYSTERS EACH $1.50
  • SCALLOPS EACH $1.50
Purple Weka Cafe & Bar (sample menu)
  • (B) Salmon $18.50
  • Two Eggs $8.50
    • any style served on toasted bread
  • Bowl of Fries with Sauce $5.00
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • (A) Bacon $17.50
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Bowl of Fries $7.00
    • served with aioli
Boo Radley's Food & Liquor (sample menu)
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
Spagalimis Beckenham (sample menu)
  • Capricciosa
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • Smoked Salmon Tag $21.00
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • - Medium $18.00
  • - Small $12.00
  • - Medium $17.50
  • - Large $29.50
  • Ham
    • Spag's own special pizza sauce, ham and cheese.
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
Copenhagen Bakery

Copenhagen Bakery

location

Address

409 Harewood Road, Bishopdale, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

+64 3-359 0175

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , Gluten Free , Vegetarian

features

Features

Delivery ,  Dine in ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Child-friendly

Location
409 Harewood Road, Bishopdale, Christchurch, Canterbury, 8051, New Zealand
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