Copenhagen Bakery in Christchurch Menu

Copenhagen Bakery in Christchurch has no menu available, but can choose from many other options such as Fried Kuai Teow or Mongolian Beef from Noodle Union. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Ocean Cafe & Bar Scarborough includes a wide range like Breakwater Benedict or Breakwater Benedict. Garlic loaf and Breads & Dips from . The Elmwood offers Tasty Thai and Served between 11:30AM and 2:30PM..

Nearby Sample Menus

Slick Burgers Salads Catering (sample menu)
  • Takeaway Sauces $2
  • The Cranny
    • Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
  • Roasted almonds
  • Shoestring
  • Pick 5 of the following
  • Kapiti Blue Vein
  • N.Z Hoki $4
    • panko crumbed- per piece
  • Extra Filling $1.50
O.G.B (sample menu)
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Seasonal Vegetables $8
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
The Elmwood Trading Company (sample menu)
  • -Add chicken $4
  • Beer batterd fries $9.50
    • Beer battered fries with tomato sauce & aioli
  • Mango chicken burger (GFA) $15
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • -garlic butter
  • Black forest cake $12.50
    • Served with berry compote & vanilla ice cream
  • Steak & Fries (GFA) $18.00
    • 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
  • -Add chicken $4
  • -300G Moroccan chicken skewers $30.00
Bombay Butler Sydenham (sample menu)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Tamarind & Date $3.00
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Mint & Yoghurt $3.00
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Garlic Naan $4.00
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Tomi Japanese Restaurant (sample menu)
  • Fried Dumpling $8.00
    • 6 pcs
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Vege Roll (V) $10.50
    • 8pc
  • Prawn Nigiri $5.00
    • 2pcs
  • Tuna Nigiri $5.50
    • 2pcs
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
Thai Talay At Ferrymead (sample menu)
  • Massaman Curry $12.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Salad $13.00
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
  • Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
  • Garlic Prik Thai $12.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Seafood $13.50
    • available in certain meals
  • Roti & Peanut Sauce $6.50
  • Side Of Stir Fry Vegetables $9.90
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
Curators House Restaurant (sample menu)
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Curator's fries $9.00
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Extras: lamb cutlet $6.00
  • Extras: bread $2.00
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Portstone Garden Cafe (sample menu)
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • x3 $17.50
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • x2 $15.50
  • Egg, Mushrooms, Tomato $2.00
Sakura Japanese Cuisine (sample menu)
  • Crumbed Prawn (4pcs) $8.00
  • Yakisoba (Pork Fried Noodle) $15.00
  • Teppan Fried Udon Noodle $15.00
  • Kid's Menu B $13.00 per child
    • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • French Fried $5.50
  • California Roll (Prawn & Avocado) $14.00
  • Chicken Cutlet Set $14.20
Sushi Ya (sample menu)
  • Beef Yakiniku Don $11.50
  • Tofu Teriyaki Don $11.50
  • Chicken Teriyaki Don $11.50
  • Salmon Shasimi Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Salmon Teriyaki Don $13.50
  • Pork Katsu Curry Don $12.50
  • Spicy Pork Don $11.50
Saggio di vino (sample menu)
  • White Chocolate Fudge $4.50
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Crème Brûlée $15.00
Pages Charcoal Roasted Chicken (sample menu)
  • CHICKEN BREAST FILLET $4.90
  • SMALL $6.50
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • CHICKEN BREAST $6.80
  • HALF CHICKEN $8.50
  • 1 CHICKEN + 2x FRIES $19.50
  • BASIC CHICKEN $5.80
  • LARGE $9.50
Hummingbird Coffee Cafe (sample menu)
  • toasted bagel (see lunch menu)
  • - add fruit $13.50
  • open chicken breast sandwich with avocado salsa $18.50
  • eggs your way $9.50
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • open fillet steak sandwich with portobello mushrooms $18.50
  • – add bacon $15.50
  • omelette with 2 fillings served with wholegrain toast $15.50
Pierside Cafe and Bar (sample menu)
  • Open Omelette $17.00
    • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
  • Beef Croquettes $12.00
    • Beef crumbed croquettes, honey, mustard, horseradish cream
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
  • Kids Big Breaky $8.00
    • Sausage, Bacon, Hash browns, Egg
  • Mushroom $15.00
  • Portobello Mushroom $3.00
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Vegetarian Crepes $32.00
    • Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
Subway (sample menu)
  • Ham, Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • M&M N/A
  • White Chip Macadamia N/A
  • Old English N/A
  • Turkey & Ham N/A
  • Thinly Cut Ready Salted N/A
  • Ham N/A
Copenhagen Bakery

Copenhagen Bakery

location

Address

409 Harewood Road, Bishopdale, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

+64 3-359 0175

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , Gluten Free , Vegetarian

features

Features

Delivery ,  Dine in ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Child-friendly

Location
409 Harewood Road, Bishopdale, Christchurch, Canterbury, 8051, New Zealand
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