Address
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Cracroft Fresh Fried in Christchurch City Menu
Are you the owner? Manage this listing for free.
FRESH FRIED FILLETS- Blue cod $5.80
- Groper $5.80
- Sole or turbot $5.50
- Brill or flounder $5.30
- Akaroa Cod $4.80
- Deep Sea Cod $4.80
- Gurnard $5.30
- Tarakihi $4.80
- Red Snapper $4.80
- Warehou $4.30
- Hoki or Hake $4.30
- Moki $4.30
- Crumbed Extra $0.60
MENU- Mussels (plain lemon garlic) $0.70
- Squid ring $0.70
- Onion ring $0.50
- Chicken Nugget $0.70
- Chicken Nibble $0.90
- Wonton $0.70
- Mushroom $0.70
- Mini Donuts 1/2 Doz $2.50
- Fish Bites 1/2 Doz $4.00
- Mini veggie roll 1/2 Doz $2.50
- Corn Nugget 1/2 Doz $2.00
- Fresh Fried 1/2 Doz $13.50
- Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED- Meat Pattie $2.20
- Steak & onion pattie $2.20
- Whitebait pattie $4.00
- Paua pattie $4.00
- Chicken pattie $2.20
- Chop Suey pattie $2.00
- Corn pattie $2.00
- Sausage (plain/battered/onion) $2.20
- Cordon bleu pattie $3.80
- Potato Fritter $1.00
- Spring Roll $2.70
- Curry rice roll $2.70
- Vegetable roll $2.70
- Scallops 1/2 Doz $9.00
- Gluten free extra $0.60
- Chips $2.40
- Fish $2.40
- Crumbed Fish $3.00
- Kumara Chips $3.00
- Spicy Chips/wedges $3.00
- Hot Dog $2.20
- Crab Stick $2.00
- Pineapple Ring $2.00
- Donut or gluten free donut $2.00
- Double Chocolate Donut $2.20
- Jam Rap or custard rap $2.20
- Banana Fritter $1.80
- Apple Turnover $1.70
- Fried Moro Bar $3.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.00
- Cheese $4.00
- Fish $4.80
- Hawaiian $5.80
- Pineapple $4.00
- Double Meat $4.80
- Ciant $6.80
- Mushroom $4.00
- Vegetarian $4.80
- Chicken $4.80
- Kiwi $6.00
- Bacon & Egg $4.80
Nearby Sample Menus
-
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
- Eggs (2 poached, scrambled or fried) $4
- Pan-fried mushrooms $5
-
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
-
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
- Bacon $6
-
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
- Black beans $5
- -Or with bacon, banana and maple syrup for $23
-
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
- -With berry compote and yoghurt for $21
-
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
-
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
- -Or with the house smoked salmon and hollandaise sauce fo $23
-
Granola $15
- Our famous blend, served with yoghurt and fruit
-
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
- Served with green tea salt, curry salt and rose rock salt
-
Vegetarian Roll $19.00
- Fresh vegetables
-
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
-
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
-
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
-
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
-
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
-
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
-
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
- -add 2 eggs $3.00
-
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
-
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
-
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
-
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
-
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
- Rye / Ciabatta $3.50
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- -with bacon $18.50
- -with wilted baby spinach $16.50
- Daily Kitchen specials See board
- Fritters of the day See board / $16
- Soup of the day See board / $11
- Salmon, fresh herbs and sour cream omelette $18.50
- Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- Donuts $1.90
- Fish Nuggets $0.70
- Double Meat / Chicken $4.40
- Steak & Egg / Steak & Mushroom $5.50
- Garlic Butter $1.55
- Fried Mushroom / Sausage Nuggets $0.80
- Planburger $3.30
- Chicken Patties $2.60
-
Chicken McWrap® Caesar - Crispy n/a
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
-
Wake up with a Chicken McMuffin n/a
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin
-
Double Quarter Pounder n/a
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
-
Warm Chicken Salad: Grilled or Crispy n/a
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
-
Fries n/a
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love
-
The Almighty Angus® 1/2lb n/a
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
-
Strawberry Jam n/a
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
-
The Almighty Angus® 1/2lb n/a
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
-
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
-
Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
-
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
-
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
-
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
-
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
-
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
-
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
-
CEREAL $11.50
- muesli with yoghurt and berries
-
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
-
BAGEL $8.50
- with your choice of 3 fillings
- Large $16.90
- Small $14.90
-
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
-
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
-
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
-
French toast $18.50
- Free range bacon, fried banana and maple syrup
- Avocado $3.00
- Free range bacon $4.50
- Free range eggs (your style)
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- With free farmed bacon $14.50
-
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
- Double Choc Chip N/A
- Ham N/A
- Choc Chip N/A
- Ranch N/A
- Italian B.M.T N/A
- Honey Oat N/A
- Natural Swiss N/A
- Subway Club N/A
- Sparkling mineral water $4.0
-
Eggs Benedict $16.5
- with spinach
-
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
-
Bacon butty $2.5
- with fried egg add
-
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
-
Eggs Benedict $16.5
- with free range smoky bacon
- Hot smoked salmon $6.5
-
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
- Ginger with meat and vegetables with rice $12.90
- Tom Yum Gai (Chicken) $10.90
-
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
-
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
-
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
- Tom Yum Goong (Prawns) $12.90
- Vegetarian Tom Yum $10.90
- Rice $2.00
- Steamed Sticky Rice $3.00 / $7.00
- Prawn Vegetables & Cashew Nuts $20.00
- Yum (Chicken, Pork or Beef) $18.00
- Beef Vegetables & Peanut Sauce $18.00
- Stir fried Garlic & Pepper Chicken $18.00
- Masaman Chicken Curry & Potatoes $16.00
- Larb (Chicken, Pork or Beef) $18.00
- Chicken Fried Rice & Vegetables $16.00
- Butti $8.00
- Ham off the bone and cheese with whole grain mustard
- Salmon omelette with hollandaise
-
Bacon and egg
- with tomato and red pepper sauce
- Steak and mushroom with horseradish sauce
- Portobello mushrooms with hollandaise
- Bigi $14.00
- Midi $10.00
Cracroft Fresh Fried
Phone
033388699
Opened hours
Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus