Address
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Cracroft Fresh Fried in Christchurch City Menu
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FRESH FRIED FILLETS- Blue cod $5.80
- Groper $5.80
- Sole or turbot $5.50
- Brill or flounder $5.30
- Akaroa Cod $4.80
- Deep Sea Cod $4.80
- Gurnard $5.30
- Tarakihi $4.80
- Red Snapper $4.80
- Warehou $4.30
- Hoki or Hake $4.30
- Moki $4.30
- Crumbed Extra $0.60
MENU- Mussels (plain lemon garlic) $0.70
- Squid ring $0.70
- Onion ring $0.50
- Chicken Nugget $0.70
- Chicken Nibble $0.90
- Wonton $0.70
- Mushroom $0.70
- Mini Donuts 1/2 Doz $2.50
- Fish Bites 1/2 Doz $4.00
- Mini veggie roll 1/2 Doz $2.50
- Corn Nugget 1/2 Doz $2.00
- Fresh Fried 1/2 Doz $13.50
- Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED- Meat Pattie $2.20
- Steak & onion pattie $2.20
- Whitebait pattie $4.00
- Paua pattie $4.00
- Chicken pattie $2.20
- Chop Suey pattie $2.00
- Corn pattie $2.00
- Sausage (plain/battered/onion) $2.20
- Cordon bleu pattie $3.80
- Potato Fritter $1.00
- Spring Roll $2.70
- Curry rice roll $2.70
- Vegetable roll $2.70
- Scallops 1/2 Doz $9.00
- Gluten free extra $0.60
- Chips $2.40
- Fish $2.40
- Crumbed Fish $3.00
- Kumara Chips $3.00
- Spicy Chips/wedges $3.00
- Hot Dog $2.20
- Crab Stick $2.00
- Pineapple Ring $2.00
- Donut or gluten free donut $2.00
- Double Chocolate Donut $2.20
- Jam Rap or custard rap $2.20
- Banana Fritter $1.80
- Apple Turnover $1.70
- Fried Moro Bar $3.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.00
- Cheese $4.00
- Fish $4.80
- Hawaiian $5.80
- Pineapple $4.00
- Double Meat $4.80
- Ciant $6.80
- Mushroom $4.00
- Vegetarian $4.80
- Chicken $4.80
- Kiwi $6.00
- Bacon & Egg $4.80
Nearby Sample Menus
- Bacon Burger $4.50
- Fish Burger $4.50
- Monster Burger $7.00
- Chicken & Cheese Burger $5.20
- Mushroom Burger $4.20
- Potato Fritter $2.30
- Steak & onion Pattie $2.40
- Bacon $1.20
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
-
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
-
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
-
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
-
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
- Pork with Pickled Cabbage Fried Rice Noddles $10.00
- Beef Brisket Noodle Soup $10.00
- Baked Coconut Bun $3.00
- Boiled Shredded Tripe With Chill $8.00
- Pork Intestine with Soy Sauce $8.00
- Spicy Jelly Fish $8.00
- Ma Po (Spicy)ToFu on Rice $10.00
- B.B.Q Pork Rice Rolls $4.00
- Corn Patty $2.40
- Cheese $3.90
- Satay chicken or Pork $12.00
- Chicken Fried Rice $10.50
- Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
- Fish $2.50
- Prawn Chow Mein $11.00
- Donut / Chocolate donut /Jam Rap $2.00
- Chicken Mushroom on Rice $12.00
- Pork Cashew Nuts on Rice $13.00
- Roast Pork Mushroom on Rice $13.00
- Meat $3.50
- Pork Black Bean Sauce $12.50
- Fish $2.50
- Roast Pork Cashew Nuts on Rice $13.50
- Steak Cashew Nuts on Rice $13.00
- Spinach $4.00
- - chicken, cranberry, brie. fresh tomato & lettuce
- 1x FR Egg $2.00
- GF $1.00
- Plain Bagel $8.90
- - add chicken $4.00
- Bacon $4.50
- Bacon $16.50
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PANINI $8.50
- with your choice of 3 fillings
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
- Large $16.90
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TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
- House beans $4.50
- Spinach $4.50
- 7am - 2pm / 7 days a week
-
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Free range bacon $4.50
- Pesto $2.00
- Free range eggs (your style)
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CHICKEN $20.00
- Delicious cooked chicken whole
- BACON & EGG TOASTED SANDWICH $5.00
- ONION TOASTED SANDWICH $4.00
- SQUID RINGS 1 DOZ $14.00
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PATTIE $3.60
- Our own exclusive recipe
- CHOCOLATE DONUT $3.90
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HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
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BACON BURGER $5.80
- Basic burger with crispy fried bacon
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
- Philadelphia $ 6.00
- Spicy Tuna Cutlet Roll $ 5.50
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
-
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
- Unagi $ 6.50
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
-
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
-
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
- Pan fried calamari with chorizo $8.00
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Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
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Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
- - Streaky Bacon $17.50
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Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
- Steamed Jasmine Rice $2.00 / $6.00
- Beef Fried Noodles & Vegetables $16.00
- Pork Vegetables & Cashew Nuts $18.00
- Ginger Curry & Vegetables $16.00
- Yum Mixed Seafood $18.00
- Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
- Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
- Beef Pad Thai (Spicy Noodles) $18.00
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Fish of the Day N/A
- please ask our friendly staff
Cracroft Fresh Fried
Phone
033388699
Opened hours
Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus