Address
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Cracroft Fresh Fried in Christchurch City Menu
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FRESH FRIED FILLETS- Blue cod $5.80
- Groper $5.80
- Sole or turbot $5.50
- Brill or flounder $5.30
- Akaroa Cod $4.80
- Deep Sea Cod $4.80
- Gurnard $5.30
- Tarakihi $4.80
- Red Snapper $4.80
- Warehou $4.30
- Hoki or Hake $4.30
- Moki $4.30
- Crumbed Extra $0.60
MENU- Mussels (plain lemon garlic) $0.70
- Squid ring $0.70
- Onion ring $0.50
- Chicken Nugget $0.70
- Chicken Nibble $0.90
- Wonton $0.70
- Mushroom $0.70
- Mini Donuts 1/2 Doz $2.50
- Fish Bites 1/2 Doz $4.00
- Mini veggie roll 1/2 Doz $2.50
- Corn Nugget 1/2 Doz $2.00
- Fresh Fried 1/2 Doz $13.50
- Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED- Meat Pattie $2.20
- Steak & onion pattie $2.20
- Whitebait pattie $4.00
- Paua pattie $4.00
- Chicken pattie $2.20
- Chop Suey pattie $2.00
- Corn pattie $2.00
- Sausage (plain/battered/onion) $2.20
- Cordon bleu pattie $3.80
- Potato Fritter $1.00
- Spring Roll $2.70
- Curry rice roll $2.70
- Vegetable roll $2.70
- Scallops 1/2 Doz $9.00
- Gluten free extra $0.60
- Chips $2.40
- Fish $2.40
- Crumbed Fish $3.00
- Kumara Chips $3.00
- Spicy Chips/wedges $3.00
- Hot Dog $2.20
- Crab Stick $2.00
- Pineapple Ring $2.00
- Donut or gluten free donut $2.00
- Double Chocolate Donut $2.20
- Jam Rap or custard rap $2.20
- Banana Fritter $1.80
- Apple Turnover $1.70
- Fried Moro Bar $3.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.00
- Cheese $4.00
- Fish $4.80
- Hawaiian $5.80
- Pineapple $4.00
- Double Meat $4.80
- Ciant $6.80
- Mushroom $4.00
- Vegetarian $4.80
- Chicken $4.80
- Kiwi $6.00
- Bacon & Egg $4.80
Nearby Sample Menus
- Pork or Chicken with Curry Paste $13.50
- Spicy Chicken Lemongrass and Vegetables $13.50
- Bangkok Noodle Chicken Beef or Pork $13.50
- Paneang Curry (Chicken, Beef or Pork) $14.50
- Tom Kha Talay (Mixed Seafood) $17.50
- Chicken Cashew Nut $13.50
- (A) Vege $7.00
- Som Tom (carrot salad) - With Prawns $13.50 $11.00
-
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
-
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
-
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
-
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
-
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
-
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
-
ROSSA $18.00
- tomato, mozzarella
-
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
- Kumara Chips $6.00
- Fish Bites 5 for $2.30
- Spicy Wedges $5.00
- Chicken Nuggets 6 for $5.00
- Chicken Burger $4.50
- Chow Chow Burger $4.20
- Mini Donuts 4 for $2.30
- Chicken Cordon Bleu $4.00
- Naan - Traditional Indian leavened bread $2.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
- Combination Fu Yong Egg R $11.90 / L $12.90
- Beef & Mushroom with Egg Soup $7.50
- Plain Fried Rice $6.50
- Chocolate Mousse $3.50
- Samosa (vegetarian) $1.4 / $2.5
- Fish $3.00
- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- Pork & Wonton Soup $9.00
- 2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
- Large $11.50
- Lemon Chicken $11.00
- Chocolates Donut $2.00
-
Giant $7.50
- 2 Meat, Bacon, Egg, Cheese & Pineapple
- Chicken Or Steak
- Mushroom/ Tomato $5.20
- Donut $1.90
- - Prawn, Seafood or Combination $16.00
- - Prawn, Seafood or Combination $16.00
- - Fat Rice
- Prawn, Seafood or Combination $16.00
- Garlic & Pepper
- Malay Mild Chilli Sambal
- - Chicken, Beef or Pork $14.00
- Penang
- HAM TOASTED SANDWICH $4.00
- CHICKEN NUGGETS 1 DOZ $11.90
-
EGG BURGER $5.80
- Basic burger with a lightly fried egg
- ONION TOASTED SANDWICH $4.00
-
BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
- DONUT & STRAWBERRY $4.50
- MUSSELS 1 DOZ $11.90
-
ONION BURGER $5.80
- Basic burger with heaps of grilled onions
-
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
-
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
-
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
-
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
-
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
-
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
-
Fish $9.00
- Mini fish bites served in a basket with fries.
-
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
- Mint & Cucumber Yoghurt $1.50
- Sriracha Chili $1.00
-
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Onion Rings $5.90
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
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Upgrade
- Choose a side + dip and add a drink
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
-
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
-
Italian sodas $4.5
- Limone, Aranciata, Chinotto
- Orange juice (pulpy) $4.0
- Nutella shake $6.0
- Cola $4.0
-
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
-
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
-
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
- Chicken Curry $5.00
-
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
- -Platter $30.00
-
Vegan $6.00
- 6 Pieces
- Tuna Mayonnaise $5.00
-
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Seafood Udon $9.00
-
Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
-
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
-
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
-
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
-
Bacon and Eggs $12.00
- Bacon, eggs on toast
-
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
-
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
-
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
-
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ cream cheese & jam $4.50
- Sandwich style $10.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain $2.50
Cracroft Fresh Fried
Phone
033388699
Opened hours
Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus