Address
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Cracroft Fresh Fried in Christchurch City Menu
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FRESH FRIED FILLETS- Blue cod $5.80
- Groper $5.80
- Sole or turbot $5.50
- Brill or flounder $5.30
- Akaroa Cod $4.80
- Deep Sea Cod $4.80
- Gurnard $5.30
- Tarakihi $4.80
- Red Snapper $4.80
- Warehou $4.30
- Hoki or Hake $4.30
- Moki $4.30
- Crumbed Extra $0.60
MENU- Mussels (plain lemon garlic) $0.70
- Squid ring $0.70
- Onion ring $0.50
- Chicken Nugget $0.70
- Chicken Nibble $0.90
- Wonton $0.70
- Mushroom $0.70
- Mini Donuts 1/2 Doz $2.50
- Fish Bites 1/2 Doz $4.00
- Mini veggie roll 1/2 Doz $2.50
- Corn Nugget 1/2 Doz $2.00
- Fresh Fried 1/2 Doz $13.50
- Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED- Meat Pattie $2.20
- Steak & onion pattie $2.20
- Whitebait pattie $4.00
- Paua pattie $4.00
- Chicken pattie $2.20
- Chop Suey pattie $2.00
- Corn pattie $2.00
- Sausage (plain/battered/onion) $2.20
- Cordon bleu pattie $3.80
- Potato Fritter $1.00
- Spring Roll $2.70
- Curry rice roll $2.70
- Vegetable roll $2.70
- Scallops 1/2 Doz $9.00
- Gluten free extra $0.60
- Chips $2.40
- Fish $2.40
- Crumbed Fish $3.00
- Kumara Chips $3.00
- Spicy Chips/wedges $3.00
- Hot Dog $2.20
- Crab Stick $2.00
- Pineapple Ring $2.00
- Donut or gluten free donut $2.00
- Double Chocolate Donut $2.20
- Jam Rap or custard rap $2.20
- Banana Fritter $1.80
- Apple Turnover $1.70
- Fried Moro Bar $3.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.00
- Cheese $4.00
- Fish $4.80
- Hawaiian $5.80
- Pineapple $4.00
- Double Meat $4.80
- Ciant $6.80
- Mushroom $4.00
- Vegetarian $4.80
- Chicken $4.80
- Kiwi $6.00
- Bacon & Egg $4.80
Nearby Sample Menus
- Chicken Cordon Bleu $2.50
- Sausage (plain or battered) $2.00
- Corn Patties $2.00
- Seafood
- Mexicano Chicken or Beef (HOT)
- Deep Fried Moro Bar $2.90
- Wedge Lovers
- Tarakihi $5.00
- Seaweed salad $4.90
- Teriyaki chicken & prawns cutlets $18.50
- Baked pudding vanilla ice cream sundae $10.00
- Shouyu ramen $13.70
- Veg and shrimp tempura udon $13.50
- Chicken cutlet burger $13.50
- Pork bone soup ramen $13.90
- Cheese topping $2.00
- 1/2 Chicken & Chips $9.50
- Chicken Fried Rice $11.80
- Lemon Chicken $13.70
- Pineapple Fritters $2.00
- Pork Mushrooms (on fried rice) $11.70
- Steak Egg Foo Young $11.20
- $50.00
- Hot Dog $2.20
- Bacon Pattie $1.30
- Hot and Sour Soup $6.50
- Prawn Fried Rice $16.00
- Roast Pork Fried Rice $10.50
- Chicken with charred Red Pepper $12.00
- Roast Pork Mushroom Chow Mein $11.50
- Vegetable Rolls $2.50
- Roast Pork Satay on Rice $11.50
-
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
-
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
-
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
-
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
-
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
-
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
-
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
-
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
- 1/2 Chicken $10.00
- Chicken Nuggets 6 for $4.50
- Mussels 1/2 doz $4.50
- Bacon & Egg $4.80
- Spicy Wedges $3.80
- Chocolate $2.00
- Chicken Nibbles 6 for $5.00
- Chicken
- Mussel $0.80
- Chicken Fried Rice $9.50
- Pork Fried Noodle $9.50
- Crumbed Tarakihi $4.20
- Chicken with Cashew Nuts $12.00
- Sweet & Sour Chicken $11.00
- Plain Donut
- Bami Goreng $11.00
- Bagels (GF/DF)
- Hash Brown $3.00
-
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
- -Add cheese $3.00
- Bacon $4.00
- Gluten Free $1.00
- Dairy Free $1.00
- -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Stir-fried Squid with black bean sauce $30.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Chicken teriyaki $30.00
- Deep-fried ice cream $14.50
- Johnny Walker Red $8.50
- *FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9
- Stella $8.50
- Diavolo Azzurro $14.50
- RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
- Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
- Hayman’s Gin $7.50
- WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
- Sweet Chilli N/A
- Egg and Cheese N/A
- Beetroot N/A
- Pickles N/A
- Lettuce N/A
- Italian Herbs & Cheese N/A
- Italian Dressing N/A
- Hot Chilli N/A
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Salmon $17.50
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- Breakfast Stack (Vegetarian) $16.00
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
-
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
-
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
-
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
-
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
-
Fries $8.00
- Basket of fries served with tomato sauce
-
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
-
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
-
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
-
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
-
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
-
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
-
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
-
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
- Mango lassi $3.50
-
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
- Tom Yum Prawns $11.50
-
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
-
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
-
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
- Chicken, beef, pork or tofu
-
Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
-
Money Bags $9.50
- Minced chicken prawns & Veges
-
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Cracroft Fresh Fried
Phone
033388699
Opened hours
Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus