Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
Espresso Pronto Long Black N/A
Long and strong. A shot of espresso made with our full-bodied 100% Arabica beans, topped with steaming hot water.
Chocolate Shake N/A
Made with creamy, fresh milk ingredients and chocolate syrup, it's so thick it barely makes it up the straw.
Espresso Pronto Cappuccino N/A
Enjoy the smooth taste of our beans sourced from Rainforest Alliance Certified farms, blended with steamed milk and topped with a choc-dusted froth.
Hash Brown N/A
Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Double Cheeseburger N/A
BLT Bagel N/A
Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Sweet 'n Sour Sauce N/A
Enjoy the fruity taste, with a hint of spice and soy.
With your choice of chocolate OR caramel OR berry sauce
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
With a freshly prepared green side salad and tartare sauce
Chocolate Mousse $8.50
Served with an almond tulle
Mosaic Garden Salad $14.50
Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Mosaic Grand Breakfast $18.90
Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Beef Fillet Steak $34.00
Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Toasted Bagel $6.50
Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
PASTA OF THE DAY $24.50
Depending on the way the winds blowing or whatever the chefs decide to feed ya!
VENISON CARPACCIO $16.50
Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
CHOCOLATE OVERLOAD
A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
WARM APPLE WALNUT CAKE
I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
RIBEYE $33.50
Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
VANILLA BRULE
Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
PRAWNS & SCALLOPS $15.70
Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Phone
033388699
Opened hours
Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
,
Takeaway Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Fish n Chips
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating Not Available
,
Dinner
Location
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand