toasted sammie with bacon and mozzarella cheese $8.00
Sticky Date $11.00
I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Mad Cow's Cheesecake $11.00
Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Chocolate Overload $11.00
A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Beer Batter Fish $17.50
Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Flat Bread $12.70
Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Cracked pepper and bourbon pate $12.50
An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Stuffed Chicken $30.50
The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Café Corn Fritters $18.50
A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Warm Lamb Salad $25.00
Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Bacon and Eggs $16.00
Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Pie of the Day $18.00
Please see our specials blackboard for today's flavours. With salad.
Steak Sandwich $27.50
Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Soup (offered seasonally) $11.00
Please check the blackboard for the day's flavours. Served with crusty bread.
Open Sammie $22.00
Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Phone
033388699
Opened hours
Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
,
Takeaway Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Fish n Chips
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating Not Available
,
Dinner
Location
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand