Address
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Cracroft Fresh Fried in Christchurch City Menu
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FRESH FRIED FILLETS- Blue cod $5.80
- Groper $5.80
- Sole or turbot $5.50
- Brill or flounder $5.30
- Akaroa Cod $4.80
- Deep Sea Cod $4.80
- Gurnard $5.30
- Tarakihi $4.80
- Red Snapper $4.80
- Warehou $4.30
- Hoki or Hake $4.30
- Moki $4.30
- Crumbed Extra $0.60
MENU- Mussels (plain lemon garlic) $0.70
- Squid ring $0.70
- Onion ring $0.50
- Chicken Nugget $0.70
- Chicken Nibble $0.90
- Wonton $0.70
- Mushroom $0.70
- Mini Donuts 1/2 Doz $2.50
- Fish Bites 1/2 Doz $4.00
- Mini veggie roll 1/2 Doz $2.50
- Corn Nugget 1/2 Doz $2.00
- Fresh Fried 1/2 Doz $13.50
- Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED- Meat Pattie $2.20
- Steak & onion pattie $2.20
- Whitebait pattie $4.00
- Paua pattie $4.00
- Chicken pattie $2.20
- Chop Suey pattie $2.00
- Corn pattie $2.00
- Sausage (plain/battered/onion) $2.20
- Cordon bleu pattie $3.80
- Potato Fritter $1.00
- Spring Roll $2.70
- Curry rice roll $2.70
- Vegetable roll $2.70
- Scallops 1/2 Doz $9.00
- Gluten free extra $0.60
- Chips $2.40
- Fish $2.40
- Crumbed Fish $3.00
- Kumara Chips $3.00
- Spicy Chips/wedges $3.00
- Hot Dog $2.20
- Crab Stick $2.00
- Pineapple Ring $2.00
- Donut or gluten free donut $2.00
- Double Chocolate Donut $2.20
- Jam Rap or custard rap $2.20
- Banana Fritter $1.80
- Apple Turnover $1.70
- Fried Moro Bar $3.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.00
- Cheese $4.00
- Fish $4.80
- Hawaiian $5.80
- Pineapple $4.00
- Double Meat $4.80
- Ciant $6.80
- Mushroom $4.00
- Vegetarian $4.80
- Chicken $4.80
- Kiwi $6.00
- Bacon & Egg $4.80
Nearby Sample Menus
- Baked pudding & ice cream $5.20
- Edamame $4.90
- Pork & miso ramen $13.90
- Chocolate ice cream sundae $9.00
- Crumbed prawn & prawn cutlet $9.20
- Prawn cutlet curry $13.20
- Sushi balls set $3.50
- Baked pudding strawberry ice cream sundae $10.00
- Pork Curry (on fried rice) $11.70
- Prawn & Cashew Nut $14.70
- Prawn Chow Mein $12.70
- Prawn Fried Rice $12.70
- Steak with Oyster Sauce $12.20
- Chicken Egg Foo Young $11.80
- Crab Stick $2.00
- Plain Egg Foo Young
- Mega Waffle Cone N/A
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The Serious Angus N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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FUZE Tea Peach Flavoured N/A
- Refreshing Iced Tea with an exotic twist – Peach Flavoured and Low Calorie. ‘FUZE TEA(R)’ is a trademark of DP Beverages Limited.
- Chicken McWrap Aioli - Crispy N/A
- Mega Waffle Cone N/A
-
Sausage McMuffin N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
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Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
- Strawberries & Cream Flavour Frappe N/A
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CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
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SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
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CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
- Chicken Nuggets & Fries $7.20
- Fish $3.00
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B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
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Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
- Seafood Basket & Fries $10.50
- Hot and Spicy Lamb with Onion $20.00
- Assorted fried Combination Fried Noodles $14.00
- Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
- Sizzling Spring Onion and Ginger Beef $18.00
- Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
- Steamed Chinese Bacon and Salted Fish $22.00
- Fried Noodles Hokkien $14.00
- Sweet & Sour Pork $18.00
- All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
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Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
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Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
- Chips (GF) $6.00
- ●-MAIN
- Add Chips $6.00
- Corn Patties $2.10
- Hawaiian $6.20
- Chicken Nibbles (1/2 dozen) $4.50
- Donuts $2.10
- Fish $3.90
- Fried Mushrooms $1.20 each
- Vegetarian $3.90
- Crumbed Cod
- Chocolate Mousse $3.50
- Spring Roll $2.50
- Chips $3.50
- Pork & Wonton Soup $9.00
- Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- BBQ Pork on Vegetables R $11.90 / L $12.90
- Plain Fried Rice $6.50
- Banana Fritter $2.20
- Crab Stick $2.20
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Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
- 5 Mini Donuts $2.20
- Fish $4.80
- Onion $4.00
- Sausage $2.20
- Chicken & Cheese Pattie $2.70
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
- Chips (Scoop) $2.50
- Chicken Nuggets $0.80
- Steak $10.50
- Doz Chicken Nuggets $7.00
- Fresh Crumbed Chicken $4.50
- Large $11.50
- Doz Potato Fritter $7.00
- Combination Fried Rice $11.00
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Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
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Ika Age $12.00
- Deep Fried squid with lemon & seasalt
- NZ Premium Eye Fillet $35.00
- Prawn $32.00
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Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
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Wakame Salad $8.50
- Seaweed Salad
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Crayfish $48.00
- Whole tail
- Chicken $30.00
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
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Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
- Chicken petites $2.30
- Steak & cheese pie $5.30
- Ham club $2.30
- Mince pie $4.90
- Family smoked chicken & cranberry quiche $18.90
- Family chicken, brie & spiced plum quiche $18.90
- Family vegetable quiche $17.90
- Family satay chicken pie $14.60
Cracroft Fresh Fried
Phone
033388699
Opened hours
Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus