Address
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Cracroft Fresh Fried in Christchurch City Menu
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FRESH FRIED FILLETS- Blue cod $5.80
- Groper $5.80
- Sole or turbot $5.50
- Brill or flounder $5.30
- Akaroa Cod $4.80
- Deep Sea Cod $4.80
- Gurnard $5.30
- Tarakihi $4.80
- Red Snapper $4.80
- Warehou $4.30
- Hoki or Hake $4.30
- Moki $4.30
- Crumbed Extra $0.60
MENU- Mussels (plain lemon garlic) $0.70
- Squid ring $0.70
- Onion ring $0.50
- Chicken Nugget $0.70
- Chicken Nibble $0.90
- Wonton $0.70
- Mushroom $0.70
- Mini Donuts 1/2 Doz $2.50
- Fish Bites 1/2 Doz $4.00
- Mini veggie roll 1/2 Doz $2.50
- Corn Nugget 1/2 Doz $2.00
- Fresh Fried 1/2 Doz $13.50
- Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED- Meat Pattie $2.20
- Steak & onion pattie $2.20
- Whitebait pattie $4.00
- Paua pattie $4.00
- Chicken pattie $2.20
- Chop Suey pattie $2.00
- Corn pattie $2.00
- Sausage (plain/battered/onion) $2.20
- Cordon bleu pattie $3.80
- Potato Fritter $1.00
- Spring Roll $2.70
- Curry rice roll $2.70
- Vegetable roll $2.70
- Scallops 1/2 Doz $9.00
- Gluten free extra $0.60
- Chips $2.40
- Fish $2.40
- Crumbed Fish $3.00
- Kumara Chips $3.00
- Spicy Chips/wedges $3.00
- Hot Dog $2.20
- Crab Stick $2.00
- Pineapple Ring $2.00
- Donut or gluten free donut $2.00
- Double Chocolate Donut $2.20
- Jam Rap or custard rap $2.20
- Banana Fritter $1.80
- Apple Turnover $1.70
- Fried Moro Bar $3.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.00
- Cheese $4.00
- Fish $4.80
- Hawaiian $5.80
- Pineapple $4.00
- Double Meat $4.80
- Ciant $6.80
- Mushroom $4.00
- Vegetarian $4.80
- Chicken $4.80
- Kiwi $6.00
- Bacon & Egg $4.80
Nearby Sample Menus
- Ginger Chicken $13.50
- Sweet and Sour Pork $13.50
- Bangkok Noodle Chicken Beef or Pork $13.50
- Curry Puffs (Pack of 6) $10.00
- Paneang Curry (Chicken, Beef or Pork) $14.50
- Tom Zap $13.50
- Chicken Satay Sticks (Pack of 4) $10.00
- Chicken Cashew Nut $13.50
- Sweet & Sour Pork $12.00
- Steak with Pineapple on Fried Rice. $10.30
- Steak with Black Bean Sauce $12.00
- chips (scoop) $2.30
- Roast Pork with Mushroom Chow Mein $10.30
- Battered Sausages $2.30
- Chicken with Cashew Nut & Mushroom $12.00
- Hot Dog $2.30
-
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
-
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
-
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
-
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
-
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
-
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
-
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
-
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
-
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
- Available 11am — 3pm
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- FRIES & AIOLI $9.50
- Two Hash browns $21.50
-
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
-
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- Steak Foo Young $11.00
- Sweet and Sour Pork $12.50
- Pork Mushroom on Fried Rice $11.00
- Steak with Oyster Sauce $12.50
- Roast Pork Chow Mein $10.00
- 1/2 Doz Wontons $4.00
- Chicken Curry on Fried Rice $11.00
- Curry Beef $12.50
- Mega Waffle Cone N/A
- The Clubhouse Angus N/A
-
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
- Quarter Pounder N/A
- Frozen Fanta Blue Lemonade N/A
-
Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
- Cheeseburger N/A
-
Sausage & Egg McMuffin N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
- -with wilted baby spinach $16.50
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- -with Akaroa salmon $18.50
- Daily Kitchen specials See board
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Salmon, fresh herbs and sour cream omelette $18.50
- - with bacon $15.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
-
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
-
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
-
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
- Garlic Naan $3.50
-
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
-
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
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Chicken Naan $4.50
- Tandoori chicken filling
-
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
-
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
- Mixed Pickle $4.00
-
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
-
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
- Served With Basmati Rice
- Beef Naan (minced beef) $5.00
-
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
- Pulao Rice $6.00
-
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- Tomato $3.00
- - chicken, peach mango chutney, brie, tomato & lettuce
- GF $1.00
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Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- Spinach $4.00
- Salmon $5.50
-
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- STEAK $5.20
- PLAlN SAUSAGES $2.10
- BEETROOT $4.00
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- BATTERED SCALLOPS $1.70
- BATTERED TARAKIHI $5.90
- FISH WITH TARTARE SAUCE $4.70
- CHIPS 1/2 SCOOP $1.60
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- -side $14.50
- Wok-fried chicken with cashews and mushrooms $32.00
- Dessert of the day $14.50
- Matcha ice cream with lychee $14.50
- Spicy Sichuan-style king prawns $32.00
- -main $20.00
- Deep fried squid served with Japanese mayonnaise $14.00
-
Gai $10.00
- Tempura Chicken Pieces
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
-
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
-
Goong $10.00
- Bread Crumb Prawns
- 300 Tom Yum Goong (Prawns) $17.00
-
Gai Jor $10.00
- Fried Chicken Rolls
-
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
- ●Starters Great to Share
-
Trio Omelette $19
- served w. house smoked salmon & cream cheese
-
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Soup of the day $12.50
- please ask our friendly staff
-
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
-
Eggs Benedict $21.50
- w. house smoked salmon
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Fish of the Day N/A
- please ask our friendly staff
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Cracroft Fresh Fried
Phone
033388699
Opened hours
Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus