Cracroft Fresh Fried in Christchurch City Menu

FRESH FRIED FILLETS FRESH FRIED FILLETS
  • Blue cod $5.80
  • Groper $5.80
  • Sole or turbot $5.50
  • Brill or flounder $5.30
  • Akaroa Cod $4.80
  • Deep Sea Cod $4.80
  • Gurnard $5.30
  • Tarakihi $4.80
  • Red Snapper $4.80
  • Warehou $4.30
  • Hoki or Hake $4.30
  • Moki $4.30
  • Crumbed Extra $0.60
MENU MENU
  • Mussels (plain lemon garlic) $0.70
  • Squid ring $0.70
  • Onion ring $0.50
  • Chicken Nugget $0.70
  • Chicken Nibble $0.90
  • Wonton $0.70
  • Mushroom $0.70
  • Mini Donuts 1/2 Doz $2.50
  • Fish Bites 1/2 Doz $4.00
  • Mini veggie roll 1/2 Doz $2.50
  • Corn Nugget 1/2 Doz $2.00
  • Fresh Fried 1/2 Doz $13.50
  • Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED CRACROFT FRESH FRIED
  • Meat Pattie $2.20
  • Steak & onion pattie $2.20
  • Whitebait pattie $4.00
  • Paua pattie $4.00
  • Chicken pattie $2.20
  • Chop Suey pattie $2.00
  • Corn pattie $2.00
  • Sausage (plain/battered/onion) $2.20
  • Cordon bleu pattie $3.80
  • Potato Fritter $1.00
  • Spring Roll $2.70
  • Curry rice roll $2.70
  • Vegetable roll $2.70
  • Scallops 1/2 Doz $9.00
  • Gluten free extra $0.60
  • Chips $2.40
  • Fish $2.40
  • Crumbed Fish $3.00
  • Kumara Chips $3.00
  • Spicy Chips/wedges $3.00
  • Hot Dog $2.20
  • Crab Stick $2.00
  • Pineapple Ring $2.00
  • Donut or gluten free donut $2.00
  • Double Chocolate Donut $2.20
  • Jam Rap or custard rap $2.20
  • Banana Fritter $1.80
  • Apple Turnover $1.70
  • Fried Moro Bar $3.00
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Egg $4.00
  • Bacon $4.00
  • Cheese $4.00
  • Fish $4.80
  • Hawaiian $5.80
  • Pineapple $4.00
  • Double Meat $4.80
  • Ciant $6.80
  • Mushroom $4.00
  • Vegetarian $4.80
  • Chicken $4.80
  • Kiwi $6.00
  • Bacon & Egg $4.80

Nearby Sample Menus

  • Bacon Burger $4.50
  • Fish Burger $4.50
  • Monster Burger $7.00
  • Chicken & Cheese Burger $5.20
  • Mushroom Burger $4.20
  • Potato Fritter $2.30
  • Steak & onion Pattie $2.40
  • Bacon $1.20
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Pork with Pickled Cabbage Fried Rice Noddles $10.00
  • Beef Brisket Noodle Soup $10.00
  • Baked Coconut Bun $3.00
  • Boiled Shredded Tripe With Chill $8.00
  • Pork Intestine with Soy Sauce $8.00
  • Spicy Jelly Fish $8.00
  • Ma Po (Spicy)ToFu on Rice $10.00
  • B.B.Q Pork Rice Rolls $4.00
  • Corn Patty $2.40
  • Cheese $3.90
  • Satay chicken or Pork $12.00
  • Chicken Fried Rice $10.50
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • Fish $2.50
  • Prawn Chow Mein $11.00
  • Donut / Chocolate donut /Jam Rap $2.00
  • Chicken Mushroom on Rice $12.00
  • Pork Cashew Nuts on Rice $13.00
  • Roast Pork Mushroom on Rice $13.00
  • Meat $3.50
  • Pork Black Bean Sauce $12.50
  • Fish $2.50
  • Roast Pork Cashew Nuts on Rice $13.50
  • Steak Cashew Nuts on Rice $13.00
  • Spinach $4.00
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • 1x FR Egg $2.00
  • GF $1.00
  • Plain Bagel $8.90
  • - add chicken $4.00
  • Bacon $4.50
  • Bacon $16.50
  • PANINI $8.50
    • with your choice of 3 fillings
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • Large $16.90
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • House beans $4.50
  • Spinach $4.50
  • 7am - 2pm / 7 days a week
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range bacon $4.50
  • Pesto $2.00
  • Free range eggs (your style)
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • BACON & EGG TOASTED SANDWICH $5.00
  • ONION TOASTED SANDWICH $4.00
  • SQUID RINGS 1 DOZ $14.00
  • PATTIE $3.60
    • Our own exclusive recipe
  • CHOCOLATE DONUT $3.90
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Philadelphia $ 6.00
  • Spicy Tuna Cutlet Roll $ 5.50
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Unagi $ 6.50
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Pan fried calamari with chorizo $8.00
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • - Streaky Bacon $17.50
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • Steamed Jasmine Rice $2.00 / $6.00
  • Beef Fried Noodles & Vegetables $16.00
  • Pork Vegetables & Cashew Nuts $18.00
  • Ginger Curry & Vegetables $16.00
  • Yum Mixed Seafood $18.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
  • Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
  • Beef Pad Thai (Spicy Noodles) $18.00
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Fish of the Day N/A
    • please ask our friendly staff
Cracroft Fresh Fried

Cracroft Fresh Fried

location

Address

148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033388699

clock

Opened hours

Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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