Address
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Cracroft Fresh Fried in Christchurch City Menu
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FRESH FRIED FILLETS- Blue cod $5.80
- Groper $5.80
- Sole or turbot $5.50
- Brill or flounder $5.30
- Akaroa Cod $4.80
- Deep Sea Cod $4.80
- Gurnard $5.30
- Tarakihi $4.80
- Red Snapper $4.80
- Warehou $4.30
- Hoki or Hake $4.30
- Moki $4.30
- Crumbed Extra $0.60
MENU- Mussels (plain lemon garlic) $0.70
- Squid ring $0.70
- Onion ring $0.50
- Chicken Nugget $0.70
- Chicken Nibble $0.90
- Wonton $0.70
- Mushroom $0.70
- Mini Donuts 1/2 Doz $2.50
- Fish Bites 1/2 Doz $4.00
- Mini veggie roll 1/2 Doz $2.50
- Corn Nugget 1/2 Doz $2.00
- Fresh Fried 1/2 Doz $13.50
- Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED- Meat Pattie $2.20
- Steak & onion pattie $2.20
- Whitebait pattie $4.00
- Paua pattie $4.00
- Chicken pattie $2.20
- Chop Suey pattie $2.00
- Corn pattie $2.00
- Sausage (plain/battered/onion) $2.20
- Cordon bleu pattie $3.80
- Potato Fritter $1.00
- Spring Roll $2.70
- Curry rice roll $2.70
- Vegetable roll $2.70
- Scallops 1/2 Doz $9.00
- Gluten free extra $0.60
- Chips $2.40
- Fish $2.40
- Crumbed Fish $3.00
- Kumara Chips $3.00
- Spicy Chips/wedges $3.00
- Hot Dog $2.20
- Crab Stick $2.00
- Pineapple Ring $2.00
- Donut or gluten free donut $2.00
- Double Chocolate Donut $2.20
- Jam Rap or custard rap $2.20
- Banana Fritter $1.80
- Apple Turnover $1.70
- Fried Moro Bar $3.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.00
- Cheese $4.00
- Fish $4.80
- Hawaiian $5.80
- Pineapple $4.00
- Double Meat $4.80
- Ciant $6.80
- Mushroom $4.00
- Vegetarian $4.80
- Chicken $4.80
- Kiwi $6.00
- Bacon & Egg $4.80
Nearby Sample Menus
- Steak & onion Pattie $2.40
- Chicken Nuggets 6 for $5.00
- Chocolate Donut $2.30
- Egg burger $4.20
- Onion Rings 6 for $5.00
- Pauna Pattie $2.50
- Lasagne Pattie $4.00
- Kumara Chips $6.00
- Plain $4.00
- Steak Pineapple on Fried Rice $11.00
- Fried Oysters 1 Dozen
- Chicken Pineapple on Fried Rice $11.00
- Banana Fritter $2.00
- Chicken Mushroom Chow Mein $11.00
- Steak Chow Mein $10.00
- Crispy Skin Chicken $12.50
- Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
- Deep Fried Moro $3.00
- Steak & Egg $4.30
- Scallops 1/2 doz. $8.00 / 1 doz. $16.00
- ● Extras $0.80
- Hash Browns $1.00
- Mussels 1/2 doz. $4.80 / 1 doz. $9.60
- Double Meat / Chicken $4.40
-
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
-
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
-
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
-
Kashmiri Naan $4.50
- Raisins, coconut & nut
-
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
-
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
-
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
- Kuchumber Salad $4.00
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- 1/2 dozen Wontons $4.50
- Chicken $4.50
- Fish $4.50
- Plain $3.50
- Pineapple Ring $2.20
- Cheese $4.50
- 100% Meat Pattie $2.20
- Meat Pattie $2.20
- Chicken Curried on Fried Rice $9.80
- Sweet and Sour Pork $11.00
- Tomatoes $2.80
- Chicken Foo Young Egg $10.80
- Chicken and Cashew Nuts on Rice $12.00
- Chicken Nibbles $1.00 ea
- Egg / Tomato / Mushroom / Pineapple $4.00
- Cashew Nuts $3.60
-
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Fried Pork in Scoop $16.00
- Hot Plate Hedgehog Mushroom $18.00
- Braised Ox Tongue Slice $10.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Fried Rice with Sea Cucumber $15.00
- Chef's Fried Beef Steak $14.00
- Sweet and spicy shredded Pork $14.00
-
Chicken Katsu $14.00
- meal on rice served with fresh side salad
- Vege & Prawn (2pcs) $13.00
-
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
-
Pork Rib Eye $7.00
- 2 skewers per serving
-
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
- Dessert of the Day $12.50
-
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
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Affogato $6.50
- espresso / caramel
-
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
-
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
- Toast $3.00
-
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
-
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
-
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
- Eggs (2) $3.00
-
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
-
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
-
Gai Jor $10.00
- Fried Chicken Rolls
-
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
- ●Starters Great to Share
-
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
-
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
-
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
-
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
- all served with fries.
-
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
-
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
-
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
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Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
-
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
-
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
-
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
-
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
-
Fish $9.00
- Mini fish bites served in a basket with fries
-
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
-
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
-
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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BEER BATTERED FRIES $10.00
- served with garlic aioli
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CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
-
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
- Butti $8.00
-
Bacon and egg
- with tomato and red pepper sauce
- Bratwurst sausage with onion marmalade
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
- Cheeseburger with beetroot chutney
- Bigi $14.00
- Midi $10.00
Cracroft Fresh Fried
Phone
033388699
Opened hours
Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus