Address
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Cracroft Fresh Fried in Christchurch City Menu
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FRESH FRIED FILLETS- Blue cod $5.80
- Groper $5.80
- Sole or turbot $5.50
- Brill or flounder $5.30
- Akaroa Cod $4.80
- Deep Sea Cod $4.80
- Gurnard $5.30
- Tarakihi $4.80
- Red Snapper $4.80
- Warehou $4.30
- Hoki or Hake $4.30
- Moki $4.30
- Crumbed Extra $0.60
MENU- Mussels (plain lemon garlic) $0.70
- Squid ring $0.70
- Onion ring $0.50
- Chicken Nugget $0.70
- Chicken Nibble $0.90
- Wonton $0.70
- Mushroom $0.70
- Mini Donuts 1/2 Doz $2.50
- Fish Bites 1/2 Doz $4.00
- Mini veggie roll 1/2 Doz $2.50
- Corn Nugget 1/2 Doz $2.00
- Fresh Fried 1/2 Doz $13.50
- Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED- Meat Pattie $2.20
- Steak & onion pattie $2.20
- Whitebait pattie $4.00
- Paua pattie $4.00
- Chicken pattie $2.20
- Chop Suey pattie $2.00
- Corn pattie $2.00
- Sausage (plain/battered/onion) $2.20
- Cordon bleu pattie $3.80
- Potato Fritter $1.00
- Spring Roll $2.70
- Curry rice roll $2.70
- Vegetable roll $2.70
- Scallops 1/2 Doz $9.00
- Gluten free extra $0.60
- Chips $2.40
- Fish $2.40
- Crumbed Fish $3.00
- Kumara Chips $3.00
- Spicy Chips/wedges $3.00
- Hot Dog $2.20
- Crab Stick $2.00
- Pineapple Ring $2.00
- Donut or gluten free donut $2.00
- Double Chocolate Donut $2.20
- Jam Rap or custard rap $2.20
- Banana Fritter $1.80
- Apple Turnover $1.70
- Fried Moro Bar $3.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.00
- Cheese $4.00
- Fish $4.80
- Hawaiian $5.80
- Pineapple $4.00
- Double Meat $4.80
- Ciant $6.80
- Mushroom $4.00
- Vegetarian $4.80
- Chicken $4.80
- Kiwi $6.00
- Bacon & Egg $4.80
Nearby Sample Menus
- Extra meat $1.20
- Scoop chips $1.70
- Cheese $4.20
- Crumbed Prawn $0.80
- Steak $ 5.20
- Deep Fried Snickers $3.80
- 4 mini Doughnuts $2.00
- Jam Rap $2.00
- Lemon Fish $ 2.50
- Bacon $1.20
- Fish (Battered or crumbed cod) $ 8.50
- Chicken Breast $3.50
- Egg $4.40
- Chicken Nibbles 6 For $ 4.50
- Chocolate Expiosion $3.50
- Double $10.50
- Cheese $4.10
- Oysters dozen (Bluff) $29.00
- Squid Rings dozen $10.00
- Steak & Onion Patties $2.20
- Mini Spring Rolls $6.00
- Pineapple Rings $4.10
- Fish Cakes $1.80
- Chicken Nuggets dozen $8.00
-
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
-
Saag $14.00
- Meat cooked in spices and fresh spinach
- Chicken Naan (mince chicken) $5.00
-
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
-
Mix Platter $25.00
- 2 pieces of the above items served with salad
-
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
- Keema Naan (mince Iamb) $5.00
-
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
-
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
-
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
-
Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
-
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
-
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
-
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
-
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
-
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
- Small $8.00
- All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
- Large $14.50
- Falafel
- Large $10.90
- Egyptian Sausage
- Small $12.00
-
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
-
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
-
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
-
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
-
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
-
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
-
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
-
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
-
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
- Potato Fritter $1.20
- Fish $2.50
- 100% Meat Pattie $2.20
- Pineapple $4.50
- 1/2 dozen Chicken Nuggets $4.70
- Crumbed Fish $2.60
- Sole $5.20
- 1/2 dozen Scallops $8.00
-
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
-
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
-
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
-
Bagel $12.00
- toasted Bagel with cream cheese and salmon
-
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
-
Bagel $9.00
- toasted Bagel with cream cheese and pesto
-
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
- Finlandia Cranbery $8.50
- *BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
- Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
- Heineken $8.50
- Fluffy Duck $14.50
- PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
- GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
- Sambuca Black $8.50
- Salmon $3.00
-
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Sausages $3.00
- Bacon (2) $3.00
- Hash Brown $3.00
- Eggs (2) $3.00
-
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
-
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
- Chicken satay $6.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- Nsf. Seafood noodle soup $12.00
- -chicken / pork / beef / lamb $3.00
- Fish cake $5.00
- Ntsf. Seafood tom yum $15.00
-
stir fried oyster sauce $10.00
- Served with rice.
- Tofu/ Extra Vegetables $2.90
- *** Additional of $2.00 for all Seafood meals ***
-
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
-
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
-
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
- Peanuts sauce on top/ Cashew nuts $4.90
- Ginger with meat and vegetables with rice $12.90
-
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
-
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
-
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Curry Puffs (4) $8.50
- Thai Fish Cake (5) $8.50
-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Tom Yum N/A
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Thai Vegetarian Spring Rolls (6) $8.50
-
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Cracroft Fresh Fried
Phone
033388699
Opened hours
Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus