Address
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Cracroft Fresh Fried in Christchurch City Menu
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FRESH FRIED FILLETS- Blue cod $5.80
- Groper $5.80
- Sole or turbot $5.50
- Brill or flounder $5.30
- Akaroa Cod $4.80
- Deep Sea Cod $4.80
- Gurnard $5.30
- Tarakihi $4.80
- Red Snapper $4.80
- Warehou $4.30
- Hoki or Hake $4.30
- Moki $4.30
- Crumbed Extra $0.60
MENU- Mussels (plain lemon garlic) $0.70
- Squid ring $0.70
- Onion ring $0.50
- Chicken Nugget $0.70
- Chicken Nibble $0.90
- Wonton $0.70
- Mushroom $0.70
- Mini Donuts 1/2 Doz $2.50
- Fish Bites 1/2 Doz $4.00
- Mini veggie roll 1/2 Doz $2.50
- Corn Nugget 1/2 Doz $2.00
- Fresh Fried 1/2 Doz $13.50
- Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED- Meat Pattie $2.20
- Steak & onion pattie $2.20
- Whitebait pattie $4.00
- Paua pattie $4.00
- Chicken pattie $2.20
- Chop Suey pattie $2.00
- Corn pattie $2.00
- Sausage (plain/battered/onion) $2.20
- Cordon bleu pattie $3.80
- Potato Fritter $1.00
- Spring Roll $2.70
- Curry rice roll $2.70
- Vegetable roll $2.70
- Scallops 1/2 Doz $9.00
- Gluten free extra $0.60
- Chips $2.40
- Fish $2.40
- Crumbed Fish $3.00
- Kumara Chips $3.00
- Spicy Chips/wedges $3.00
- Hot Dog $2.20
- Crab Stick $2.00
- Pineapple Ring $2.00
- Donut or gluten free donut $2.00
- Double Chocolate Donut $2.20
- Jam Rap or custard rap $2.20
- Banana Fritter $1.80
- Apple Turnover $1.70
- Fried Moro Bar $3.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.00
- Cheese $4.00
- Fish $4.80
- Hawaiian $5.80
- Pineapple $4.00
- Double Meat $4.80
- Ciant $6.80
- Mushroom $4.00
- Vegetarian $4.80
- Chicken $4.80
- Kiwi $6.00
- Bacon & Egg $4.80
Nearby Sample Menus
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Eggs your way $5.00
- Add bacon
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
- Guinness N/A
- Steak & Mushroom N/A
- Potato Top N/A
- Steak, Bacon & Cheese N/A
- Steak N/A
- Peppered Steak N/A
- Vension Portbello N/A
- Curried lamb N/A
- All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
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LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
- POPPADAM (FOUR PIECES) $2.00
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LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
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KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
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VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
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CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
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ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
- Pan Fried Dumpling $5.00
- Five Spice Beef $8.00
- Prawn Fried Rice $10.00
- Fresh Bamboo Rolls $3.80
- Boiled Shredded Tripe With Chill $8.00
- Steamed Spareribs $3.80
- Roast Duck, Pork & Chicken on Rice $12.00
- Egg & Seafood on Rice $10.00
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Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
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Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
- Garlic Naan $3.50
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Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
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Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
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Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
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Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
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Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
- Fried Wonton $0.60
- Charsui Bun
- Fried Prawn $1.00
- -Steamed Bbq Pork Bun $2.50
- Spring Roll $3.00
- -Baked Bbq Pork Bun $3.00
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Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
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Lunch Box 3 $8.50
- Lemon On Fried Rice
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Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
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Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
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Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
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Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
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Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
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Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
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Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
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Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
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Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
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French toast $15.50
- Served with bacon, banana & maple syrup
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Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
- Mini samosas spring rolls $6.00
- tomato $5.00
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Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
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Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
- Pineapple Ring $2.00
- Roast Pork Fried Rice $9.50
- Deep Fried Moro Bar $2.50
- Steak Tomato on Rice $10.50
- Hot Dog $2.20
- Steak Mushroom on Rice $10.50
- Double Meat $4.30
- Sweet & Sour Fish $11.00
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
- California $ 5.50
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
- Teriyaki Chicken $ 5.00
- Saki Maki $ 5.50
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
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CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
- Miso Soup $2.50
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
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Edamame $6.00
- baby sy beans in pods great with Japanese beers
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Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
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Affogato $10.50
- Kaulua / Baileys
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Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
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Pork Rib Eye $7.00
- 2 skewers per serving
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Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
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Fish of the Day $35.00
- Staff will advise on today's special
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
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French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
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Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
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Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
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Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
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Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
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Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
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Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
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Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
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Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
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Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
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Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
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Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
- Savouries $2.50
- Ham & egg pie $5.00
- Family chicken, brie & cranberry pie $14.60
- Mince pie $4.90
- Ham & asparagus quiche (SM) $5.20
- Chicken club $2.30
- Ham roll $5.60
- Family steak & cheese pie $14.20
Cracroft Fresh Fried
Phone
033388699
Opened hours
Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus