Address
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Cracroft Fresh Fried in Christchurch City Menu
Are you the owner? Manage this listing for free.
FRESH FRIED FILLETS- Blue cod $5.80
- Groper $5.80
- Sole or turbot $5.50
- Brill or flounder $5.30
- Akaroa Cod $4.80
- Deep Sea Cod $4.80
- Gurnard $5.30
- Tarakihi $4.80
- Red Snapper $4.80
- Warehou $4.30
- Hoki or Hake $4.30
- Moki $4.30
- Crumbed Extra $0.60
MENU- Mussels (plain lemon garlic) $0.70
- Squid ring $0.70
- Onion ring $0.50
- Chicken Nugget $0.70
- Chicken Nibble $0.90
- Wonton $0.70
- Mushroom $0.70
- Mini Donuts 1/2 Doz $2.50
- Fish Bites 1/2 Doz $4.00
- Mini veggie roll 1/2 Doz $2.50
- Corn Nugget 1/2 Doz $2.00
- Fresh Fried 1/2 Doz $13.50
- Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED- Meat Pattie $2.20
- Steak & onion pattie $2.20
- Whitebait pattie $4.00
- Paua pattie $4.00
- Chicken pattie $2.20
- Chop Suey pattie $2.00
- Corn pattie $2.00
- Sausage (plain/battered/onion) $2.20
- Cordon bleu pattie $3.80
- Potato Fritter $1.00
- Spring Roll $2.70
- Curry rice roll $2.70
- Vegetable roll $2.70
- Scallops 1/2 Doz $9.00
- Gluten free extra $0.60
- Chips $2.40
- Fish $2.40
- Crumbed Fish $3.00
- Kumara Chips $3.00
- Spicy Chips/wedges $3.00
- Hot Dog $2.20
- Crab Stick $2.00
- Pineapple Ring $2.00
- Donut or gluten free donut $2.00
- Double Chocolate Donut $2.20
- Jam Rap or custard rap $2.20
- Banana Fritter $1.80
- Apple Turnover $1.70
- Fried Moro Bar $3.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.00
- Cheese $4.00
- Fish $4.80
- Hawaiian $5.80
- Pineapple $4.00
- Double Meat $4.80
- Ciant $6.80
- Mushroom $4.00
- Vegetarian $4.80
- Chicken $4.80
- Kiwi $6.00
- Bacon & Egg $4.80
Nearby Sample Menus
- Spicy Wedges $5.00
- Mushroom Burger $4.20
- Queen Scallops 6 for $8.00
- Gurnard $5.00
- Hot Apple turnover $2.30
- Dim Sum 3 for $2.30
- Blue Cod $6.50
- Vegetarian Burger $5.80
- - Fresh vegetarian spring roll is also available (nuts)
-
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
- Steam Rice $3.00
-
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
- Served with green tea salt, curry salt and rose rock salt
-
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
-
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
-
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- Yum Nere $12.00
- -Prawns, Scallop, or Squid $20.00
-
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-
Pineapple Red Curry
- Our red curry with capsicum, courgette, green beans, onions, and pineapple
-
Sweet and Sour
- Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
-
Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
- Chicken Cordon Bleu Pattie $3.70
- Pineapple Ring $2.00
- Wontons (1/2 dozen) $4.70
- Steak Pattie $3.00
- Apple Turnover $2.00
- Whitebait Pattie/Paua Pattie $3.50
-
Triple Meat $6.50
- 3 patties, 2 cheese
- Chocolate Donut $2.20
- Pottle Of Fried Rice Or Noodles N/A
- Tarakhi N/A
- Crumbed Prawn $0.80
- Curry Rice Rolls $2.50
- Cheese $4.20
- Bean Sauce On Rice N/A
- Pork & Pineapple On Rice N/A
- Prawn Chow Mein N/A
-
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
- Serving of seasonal Vegetables of the day $3.50
-
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
- Salad see specials board for today's salad $19.50
- Serving of Side Salad $3.50
-
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
- Kids Bangers and Mash
- Serving of Onion Rings $3.50
-
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
- Chicken Kebab / Topkapi Beef Kebab $13.50
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
-
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
-
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
-
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
-
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
-
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Chicken Satay / Steak Satay / Pork Satay $2.90
-
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
- Donut / 3 Fish Bites $2.00
- Monster $7.00
- 1 Dozen Chicken Nuggets $9.00
- Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
- 1/2 Dozen Crumbed Mushrooms $4.50
-
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Eye fillet steak served with chef’s special sauce $34.00
- Spicy Sichuan-style king prawns $32.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- -main $20.00
- Roast duck and mango salad $35.50
- Eye fillet steak with black pepper sauce $34.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Inari N/A
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Chicken yaki udon $11
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Beef yaki udon $11
- Udon noodle $10
- Seafood udon $13
-
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
-
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
-
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
-
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
-
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
-
PRAWN NIGIRI each $2.50
- prawn with sushi rice
-
INARI each $2.00
- deep fried tofu skin with sushi rice
-
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
- Half Chicken & Chips Meal $12.00
- Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
- Sweet & Sour Oysters (in season) $16.00
- Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
- Steak Fried Rice / Pork Fried Rice $10.50
- Curry Chicken on Rice $11.00
- Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
-
Gaeng Phed ( Roast Chicken or Duck) $19.00
- Med-spicy red curry with veges, grape, tomato, coconut milk
-
Phad Prik Pao Gai $16.00
- Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
- Cashew nuts - on meal $3.00
-
Gaeng Pah Gai $16.00
- Jungle curry with chicken and veges
-
Phad See Eew Goong $19.00
- Stir fried flat noodles, egg, prawns and veges
-
Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil
-
Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice
-
Phad Mu Peanut Sauce $16.00
- Pork peanut sauce, vegetables, mushrooms and rice
Cracroft Fresh Fried
Phone
033388699
Opened hours
Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus