Address
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Cracroft Fresh Fried in Christchurch City Menu
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FRESH FRIED FILLETS- Blue cod $5.80
- Groper $5.80
- Sole or turbot $5.50
- Brill or flounder $5.30
- Akaroa Cod $4.80
- Deep Sea Cod $4.80
- Gurnard $5.30
- Tarakihi $4.80
- Red Snapper $4.80
- Warehou $4.30
- Hoki or Hake $4.30
- Moki $4.30
- Crumbed Extra $0.60
MENU- Mussels (plain lemon garlic) $0.70
- Squid ring $0.70
- Onion ring $0.50
- Chicken Nugget $0.70
- Chicken Nibble $0.90
- Wonton $0.70
- Mushroom $0.70
- Mini Donuts 1/2 Doz $2.50
- Fish Bites 1/2 Doz $4.00
- Mini veggie roll 1/2 Doz $2.50
- Corn Nugget 1/2 Doz $2.00
- Fresh Fried 1/2 Doz $13.50
- Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED- Meat Pattie $2.20
- Steak & onion pattie $2.20
- Whitebait pattie $4.00
- Paua pattie $4.00
- Chicken pattie $2.20
- Chop Suey pattie $2.00
- Corn pattie $2.00
- Sausage (plain/battered/onion) $2.20
- Cordon bleu pattie $3.80
- Potato Fritter $1.00
- Spring Roll $2.70
- Curry rice roll $2.70
- Vegetable roll $2.70
- Scallops 1/2 Doz $9.00
- Gluten free extra $0.60
- Chips $2.40
- Fish $2.40
- Crumbed Fish $3.00
- Kumara Chips $3.00
- Spicy Chips/wedges $3.00
- Hot Dog $2.20
- Crab Stick $2.00
- Pineapple Ring $2.00
- Donut or gluten free donut $2.00
- Double Chocolate Donut $2.20
- Jam Rap or custard rap $2.20
- Banana Fritter $1.80
- Apple Turnover $1.70
- Fried Moro Bar $3.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.00
- Cheese $4.00
- Fish $4.80
- Hawaiian $5.80
- Pineapple $4.00
- Double Meat $4.80
- Ciant $6.80
- Mushroom $4.00
- Vegetarian $4.80
- Chicken $4.80
- Kiwi $6.00
- Bacon & Egg $4.80
Nearby Sample Menus
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
- S=small / L= Large
- S=small / L= Large
- Beef in Rice Vermicelli Soup (spicy) $11.00
- Pork Lemongrass with Chilli S $17.50 / L $30.00
- (Minimum 4 People) $26.00 Per Person
- Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
- Roast Pork fried Noodles
- Sweet and Sour Pork with vegetables
- Chocolate Expiosion $3.50
- Egg $4.40
- Moro Bar $2.50
- Pacific oysters 6 For $8.00
- Corn And cheese Pattie $ 2.00
- Meat $1.20
- scallops 6 For $8.00
- Hawalian Delight $ 3.00
- Vegetarian Seasonal Vegetables $10.00
- Fish Bites $0.80
- Steak Mushroom Chow Mein $11.00
- 1/4 Chicken and Chips $8.00
- Steak Curry on Fried Rice $11.00
- Steak Mushroom on Fried Rice $11.00
- Pineapple $4.20
- Fish $2.40
-
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- GF $1.00
- - chicken, cranberry, brie. fresh tomato & lettuce
-
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- Spinach $4.00
- Bacon $4.50
- - chicken, peach mango chutney, brie, tomato & lettuce
-
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
-
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
- - + Eggs or Hash $21.50
- GF=Gluten Free
-
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- Burger du jour (GF/Vegan available) $11.00
-
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- Polenta Fries $8.50
- Lamb $5.00
- -Beef & Falafel $11.00
- -Beef & Lamb $11.00
- -Lamb & Falafel $11.00
- Chicken single $9.00 / double $11.00
- Mixed
- Turkish Delight $3.00
- Chicken single $9.00 / double $11.00
-
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
-
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
-
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
-
Hawaian $22.00
- Ham & Pineapple Pieces
-
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
-
Garlic Bread $9.00
- A large loaf, enough to share
-
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
-
Apple Crumble $10.00
- Tapped with ice- cream & Cream
- Potato Fritter $1.20
- Double Meat $5.20
- Chicken $4.50
- 1/2 dozen Wontons $4.50
- 1/2 dozen mussels $4.50
- Egg $4.50
- Cheese + Onion Pattie $2.20
- Bacon $4.50
-
Chicken Thigh $7.00
- 2 skewers per serving
-
Deep Fried Squid $13.00
- tempura style with wasabi mayo
-
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
-
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
-
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
-
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
-
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
-
Chicken Katsu $14.00
- meal on rice served with fresh side salad
-
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Garlic Mayo $1.00
-
Gf
- Ask about our gluten free options / Gluten free buns $2.00
-
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Pineapple $1.00
-
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Bacon $2.50
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
-
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
-
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
-
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
-
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
-
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
-
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
-
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
-
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
- - Ham $17.50
- Spicy Wedges with Sour Cream $7.00
- - Smoked Salmon $18.50
- Oven warmed olives with mint $8.00
- Winter Salad $7.00
- Toasted flatbread with warm chilli and cheese dip $8.00
-
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- Nd. Duck noodle soup $15.00
- Ntsf. Seafood tom yum $15.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
-
red curry $10.00
- Served with rice.
-
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
-
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
-
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
-
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
-
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
-
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
-
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
-
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Cracroft Fresh Fried
Phone
033388699
Opened hours
Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus