Cracroft Fresh Fried in Christchurch City Menu

FRESH FRIED FILLETS FRESH FRIED FILLETS
  • Blue cod $5.80
  • Groper $5.80
  • Sole or turbot $5.50
  • Brill or flounder $5.30
  • Akaroa Cod $4.80
  • Deep Sea Cod $4.80
  • Gurnard $5.30
  • Tarakihi $4.80
  • Red Snapper $4.80
  • Warehou $4.30
  • Hoki or Hake $4.30
  • Moki $4.30
  • Crumbed Extra $0.60
MENU MENU
  • Mussels (plain lemon garlic) $0.70
  • Squid ring $0.70
  • Onion ring $0.50
  • Chicken Nugget $0.70
  • Chicken Nibble $0.90
  • Wonton $0.70
  • Mushroom $0.70
  • Mini Donuts 1/2 Doz $2.50
  • Fish Bites 1/2 Doz $4.00
  • Mini veggie roll 1/2 Doz $2.50
  • Corn Nugget 1/2 Doz $2.00
  • Fresh Fried 1/2 Doz $13.50
  • Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED CRACROFT FRESH FRIED
  • Meat Pattie $2.20
  • Steak & onion pattie $2.20
  • Whitebait pattie $4.00
  • Paua pattie $4.00
  • Chicken pattie $2.20
  • Chop Suey pattie $2.00
  • Corn pattie $2.00
  • Sausage (plain/battered/onion) $2.20
  • Cordon bleu pattie $3.80
  • Potato Fritter $1.00
  • Spring Roll $2.70
  • Curry rice roll $2.70
  • Vegetable roll $2.70
  • Scallops 1/2 Doz $9.00
  • Gluten free extra $0.60
  • Chips $2.40
  • Fish $2.40
  • Crumbed Fish $3.00
  • Kumara Chips $3.00
  • Spicy Chips/wedges $3.00
  • Hot Dog $2.20
  • Crab Stick $2.00
  • Pineapple Ring $2.00
  • Donut or gluten free donut $2.00
  • Double Chocolate Donut $2.20
  • Jam Rap or custard rap $2.20
  • Banana Fritter $1.80
  • Apple Turnover $1.70
  • Fried Moro Bar $3.00
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Egg $4.00
  • Bacon $4.00
  • Cheese $4.00
  • Fish $4.80
  • Hawaiian $5.80
  • Pineapple $4.00
  • Double Meat $4.80
  • Ciant $6.80
  • Mushroom $4.00
  • Vegetarian $4.80
  • Chicken $4.80
  • Kiwi $6.00
  • Bacon & Egg $4.80

Nearby Sample Menus

C1 Espresso (sample menu)
  • Bacon $6
  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • - hummus $6.90
  • - vegemite $6.90
  • - basil pesto $8.90
  • Extra toast $2
  • Sausage $5
Zab Thai Food Takeaway (sample menu)
  • Chicken Satays (4) $6.00
  • Fried Rice $8.50
  • Massamun Curry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Red Curry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Pad Thai Noodle $8.50
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • TANDOORI CHICKEN HALF $14.00
    • One Leg, One Breast Pieces
  • TANDOORI MASHROOM $10.00
    • Mushroom Marinated in Indian Spices and Served on Salad
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • LAMB SAAG $10.50
    • A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
  • MIXED VEGETABLES
  • KASHMIRI NAAN $5.00
    • Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
New Asia Take Aways (sample menu)
  • Lemon Chicken $13.70
  • Fried Sole Fillet $3.80
  • Steak Egg Foo Young $11.20
  • Chicken Tomatoes (on fried rice) $12.20
  • Crispy Skin Chicken
  • Sweet & Sour Pork $13.20
  • 1 Doz Wonton with sauce
  • Pork & Cashew Nut $13.20
Farrington Chinese Takeaway (sample menu)
  • Barni Goreng (Noodles) $11.00
  • Chicken Wing $1.50
  • Fish $2.40
  • Chicken Nuggets $0.60
  • Combination Chow Mein $12.50
  • Steak Chow Mein $10.00
  • Paua Fritter $2.50
  • Cheese and Pineapple $5.00
Twin's Chinese Meals and Takeaways (sample menu)
  • Steak Mushroom on Rice $12.00
  • Steak Tomato on Rice $13.00
  • Sweet and Sour Fish $14.00
  • Mushroom $3.50
  • Roast Pork Chop Suey $12.50
  • Pork Foo Young Egg $14.00
  • Tomato $2.50
  • Giant $7.50
Ferry Rd Seafoods (sample menu)
  • Giant $5.30
  • Eggs & steak $11.50
  • Curry Roll $2.80
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Sausages & eggs $9.00
  • Bacon Corn $2.00
  • Fish $2.40
  • Fish & Eggs $9.00
Ocean Fresh Fish (sample menu)
  • Onion Rings 6 for $3.00
  • The Works $7.50
  • Chips $2.40
  • Pineapple Rings $1.80
  • Chicken & Cheese $2.20
  • Steak & Egg $12.00
  • -add $2.50
  • Spring Rolls $2.40
The Preservatory Cafe Delicatessen (sample menu)
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Seasonal savoury mini quiche
  • Spinach and feta filo cigar V
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Friands GF
Main South Seafoods (sample menu)
  • 1/2 dozen Scallops $8.00
  • Sole $5.20
  • Cheese $4.50
  • Bacon $4.50
  • Chicken $4.50
  • Extras $1.20
  • Plain $3.50
  • Blue Cod $6.20
Sala Sala Japanese Restaurant (sample menu)
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Spicy Sichuan-style king prawns $32.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Sweet & sour pork with fresh fruits $30.00
  • Eye fillet steak with black pepper sauce $34.00
  • Matcha ice cream with lychee $14.50
  • Dessert of the day $14.50
Bills Bar and Bistro (sample menu)
  • Roast $13.00
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Extras from $1.00
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
Keo Thai Restaurant (sample menu)
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • ●Starters Great to Share
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • 200 Tom Yum Talay Seafood $18.00
  • Goong $10.00
    • Bread Crumb Prawns
Phuket Thai Restaurant (sample menu)
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Ginger with meat and vegetables with rice $12.90
  • Vegetarian Tom Yum $10.90
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
Thai Takeaways Red Elephant (sample menu)
  • No MGS adds
  • Yellow curry $17.00
  • Roast Duck Red Curry $25.00
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Tom Yum Gai $16.00
    • Chicken
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • All Fresh vegetable
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
Cracroft Fresh Fried

Cracroft Fresh Fried

location

Address

148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033388699

clock

Opened hours

Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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