Address
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Cracroft Fresh Fried in Christchurch City Menu
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FRESH FRIED FILLETS- Blue cod $5.80
- Groper $5.80
- Sole or turbot $5.50
- Brill or flounder $5.30
- Akaroa Cod $4.80
- Deep Sea Cod $4.80
- Gurnard $5.30
- Tarakihi $4.80
- Red Snapper $4.80
- Warehou $4.30
- Hoki or Hake $4.30
- Moki $4.30
- Crumbed Extra $0.60
MENU- Mussels (plain lemon garlic) $0.70
- Squid ring $0.70
- Onion ring $0.50
- Chicken Nugget $0.70
- Chicken Nibble $0.90
- Wonton $0.70
- Mushroom $0.70
- Mini Donuts 1/2 Doz $2.50
- Fish Bites 1/2 Doz $4.00
- Mini veggie roll 1/2 Doz $2.50
- Corn Nugget 1/2 Doz $2.00
- Fresh Fried 1/2 Doz $13.50
- Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED- Meat Pattie $2.20
- Steak & onion pattie $2.20
- Whitebait pattie $4.00
- Paua pattie $4.00
- Chicken pattie $2.20
- Chop Suey pattie $2.00
- Corn pattie $2.00
- Sausage (plain/battered/onion) $2.20
- Cordon bleu pattie $3.80
- Potato Fritter $1.00
- Spring Roll $2.70
- Curry rice roll $2.70
- Vegetable roll $2.70
- Scallops 1/2 Doz $9.00
- Gluten free extra $0.60
- Chips $2.40
- Fish $2.40
- Crumbed Fish $3.00
- Kumara Chips $3.00
- Spicy Chips/wedges $3.00
- Hot Dog $2.20
- Crab Stick $2.00
- Pineapple Ring $2.00
- Donut or gluten free donut $2.00
- Double Chocolate Donut $2.20
- Jam Rap or custard rap $2.20
- Banana Fritter $1.80
- Apple Turnover $1.70
- Fried Moro Bar $3.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.00
- Cheese $4.00
- Fish $4.80
- Hawaiian $5.80
- Pineapple $4.00
- Double Meat $4.80
- Ciant $6.80
- Mushroom $4.00
- Vegetarian $4.80
- Chicken $4.80
- Kiwi $6.00
- Bacon & Egg $4.80
Nearby Sample Menus
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TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
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CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
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CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
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CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
- All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
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VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
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CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
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CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
- Pork with Fried Rice S $13.00 / L $24.00
- Seafood Mushroom Soup S $7.00 / L $12.00
- Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
- King Prawns with Salt & Pepper S $21.00 / L $34.00
- King Prawns with Garlic & Chilli S $21.00 / L $34.00
- Steamed Rice S $2.50 / L $6.00
- Fish Curry with Tomato & Onion S $23.00 / L $34.00
- Beef Curry
- Egg $4.40
- Baeon And Egg $5.40
- All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
- Mixed $10.50
- 2 Fillings $ 4.00
- Half scoop Plain chips $ 1.70
- Meat $1.20
- Kumara chips (with sour cream) $4.50
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Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
- Chocolate Bomb $3.20
- Wontons (1/2 dozen) $4.70
- Sole $5.50
- Garlic Butter Chips $4.20
- Vegetable Roll $3.00
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Triple Meat $6.50
- 3 patties, 2 cheese
- Whitebait Pattie/Paua Pattie $3.50
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Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
- Ciabatta or Rye $3.50
- Rye / Ciabatta $3.50
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
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Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
- All served w/ fries
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Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
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Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
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Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
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Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
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Vegetarian $22.00
- Chefs choice of the day
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Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
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Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
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Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
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Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
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Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
- Meat with pickled cabbage Hot Pot $14.00
- Fried Rice with Sea Cucumber $15.00
- Fried Dumplings - each $1.00
- Boiled Dumplings - Dozen $10.00
- Combination Fried Noodle $12.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Stir Fried Lettuce $14.00
- Chef's cold salad $6.00
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Ika Age $12.00
- Deep Fried squid with lemon & seasalt
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Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
- Comes with miso soup, steamed rice & teppan veges N/A
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Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
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Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
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Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
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Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
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Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
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KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
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PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
- Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
- Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
- 8 People $22 per person
- Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
- Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
- Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
- -Vietnamese Chicken Salad
- Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
- PRAWN TOMATOES ON RICE $11.50
- LEMON CHICKEN $11.50
- Seafood Sticks $1.80
- Chips $2.20
- Curry Rolls $2.50
- PINEAPPLE $2.80
- Tomato $3.80
- Hawaiian $5.60
- Toasties $4.00
- Ham $4.00
- Steak & Cheese
- Ham & Mustard $4.00
- Chicken Drumstick $2.50
- Mince Beef $4.00
- Hot Chips $2.50
- Raspberry Muffin $2.50
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Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
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Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
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Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
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Keema naan $5.00
- Naan bread with the stuffing of mince lamb
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Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
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Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
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Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
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Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
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Bacon and egg
- with tomato and red pepper sauce
- Steak and mushroom with horseradish sauce
- Bigi $14.00
- Midi $10.00
- Cold roast chicken with smokorun's tangy BBQ sauce
- Portobello mushrooms with hollandaise
- Bratwurst sausage with onion marmalade
- Salmon omelette with hollandaise
Cracroft Fresh Fried
Phone
033388699
Opened hours
Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus