Address
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Cracroft Fresh Fried in Christchurch City Menu
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FRESH FRIED FILLETS- Blue cod $5.80
- Groper $5.80
- Sole or turbot $5.50
- Brill or flounder $5.30
- Akaroa Cod $4.80
- Deep Sea Cod $4.80
- Gurnard $5.30
- Tarakihi $4.80
- Red Snapper $4.80
- Warehou $4.30
- Hoki or Hake $4.30
- Moki $4.30
- Crumbed Extra $0.60
MENU- Mussels (plain lemon garlic) $0.70
- Squid ring $0.70
- Onion ring $0.50
- Chicken Nugget $0.70
- Chicken Nibble $0.90
- Wonton $0.70
- Mushroom $0.70
- Mini Donuts 1/2 Doz $2.50
- Fish Bites 1/2 Doz $4.00
- Mini veggie roll 1/2 Doz $2.50
- Corn Nugget 1/2 Doz $2.00
- Fresh Fried 1/2 Doz $13.50
- Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED- Meat Pattie $2.20
- Steak & onion pattie $2.20
- Whitebait pattie $4.00
- Paua pattie $4.00
- Chicken pattie $2.20
- Chop Suey pattie $2.00
- Corn pattie $2.00
- Sausage (plain/battered/onion) $2.20
- Cordon bleu pattie $3.80
- Potato Fritter $1.00
- Spring Roll $2.70
- Curry rice roll $2.70
- Vegetable roll $2.70
- Scallops 1/2 Doz $9.00
- Gluten free extra $0.60
- Chips $2.40
- Fish $2.40
- Crumbed Fish $3.00
- Kumara Chips $3.00
- Spicy Chips/wedges $3.00
- Hot Dog $2.20
- Crab Stick $2.00
- Pineapple Ring $2.00
- Donut or gluten free donut $2.00
- Double Chocolate Donut $2.20
- Jam Rap or custard rap $2.20
- Banana Fritter $1.80
- Apple Turnover $1.70
- Fried Moro Bar $3.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.00
- Cheese $4.00
- Fish $4.80
- Hawaiian $5.80
- Pineapple $4.00
- Double Meat $4.80
- Ciant $6.80
- Mushroom $4.00
- Vegetarian $4.80
- Chicken $4.80
- Kiwi $6.00
- Bacon & Egg $4.80
Nearby Sample Menus
- Wontons (Dozen) $8.50
- Black Forest $2.20
- Giant $5.50
- Onion Rings (Dozen) $8.50
- Big Hot Dog $2.60
- Bacon Patties $2.20
- Steak, Egg and Chips $9.00
- Fish $5.10
- Cod-Battered $4.20
- Curry Roll $2.70
- Sole-Crumbed $5.00
- Pattie-Corn & bacon $2.80
- Plain $3.50
- Crab stick $1.50
- Donut-Jam $2.20
- Apple turnover, $2.00
- Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
- Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
- Crumbed Butterflied Prawn Tails $0.80 each
- Sausages / Veges Patties $2.00
- Coleslaw $2.50
- Steak Patties $2.70
- Garlic Butter $1.55
- Kumara Chips $5.00
-
Bakery Items $2.50
- Muffins
-
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
-
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
- Freshly Baked Quiche $4.00
- Homemade Pies $4.00
- Large Sausage Roll $3.50
-
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
-
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
-
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
-
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- Tomato $3.00
-
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- Hollandaise $2.00
- - salmon, cream cheese, tomato, spinach
- - chicken, cranberry, brie. fresh tomato & lettuce
- Salmon $5.50
- Paua Pattie $2.40
- Plain $3.80
- Hot Dog $2.00
- Monster egg bacon cheese, pineapple tomato $7.80
- Sole & Eggs $9.50
- Sweet Chilli Chicken $10.00
- Bacon & Eggs $9.50
- Lemon Pepper Fish $2.90
-
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
- Pita Bread $2.50
-
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
-
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
-
Homemade baklava
- With cream or Ice-cream
-
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
-
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
-
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Cashew Nuts $4.00
- Spring Roll $2.50
- Chicken Satay Skewers 2 for $5.50
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- Samosa (vegetarian) $1.4 / $2.5
- Mushrooms $4.00
- Combination Fried Rice R $11.90 / L $12.90
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Breakfast Stack (Vegetarian) $16.00
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
-
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
- -Custard Pudding
- Deep Fried Beancurd $4.00
- -Pineapple Jelly
- -Lychee Jelly
- Combination Soup-Tofu, Meatballs & Fish Balls $6.00
- -Green Beans
- Fried Chicken Wings $9.00
- Pud Thai chicken $12.00
- Oyster sauce noodle (chicken, pork or beef) $13.00
- Fried rice chicken $13.00
-
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
- Tom yum soup with chicken/prawn $9.00/$11.00
- Massaman beef curry $13.00
-
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
- Plain Burger $6.00
- Blue Cod $10.00
- Hotdogs $2.60
- 1 Scoop Chips $2.90
- Corn Fritters $2.60
- 1/2 Scoop Kumara Weges $2.60
- Spring Rolls $3.20
- Hash Browns $1.00
- 200 Tom Yum Talay Seafood $18.00
-
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
-
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
-
Gai $10.00
- Tempura Chicken Pieces
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
-
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
-
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
- Rice/Cashew Nuts/Peanut Sauce $3.00
- Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
- Steak Black Bean Sauce $11.50
- Chicken Chow Mein / Roast Pork Chow Mein $10.80
- Half Chicken, Cashew Nuts $12.50
- Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
- Tomatoes / Pineapple / Mushrooms $3.00
Cracroft Fresh Fried
Phone
033388699
Opened hours
Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus