Cracroft Fresh Fried in Christchurch City Menu

FRESH FRIED FILLETS FRESH FRIED FILLETS
  • Blue cod $5.80
  • Groper $5.80
  • Sole or turbot $5.50
  • Brill or flounder $5.30
  • Akaroa Cod $4.80
  • Deep Sea Cod $4.80
  • Gurnard $5.30
  • Tarakihi $4.80
  • Red Snapper $4.80
  • Warehou $4.30
  • Hoki or Hake $4.30
  • Moki $4.30
  • Crumbed Extra $0.60
MENU MENU
  • Mussels (plain lemon garlic) $0.70
  • Squid ring $0.70
  • Onion ring $0.50
  • Chicken Nugget $0.70
  • Chicken Nibble $0.90
  • Wonton $0.70
  • Mushroom $0.70
  • Mini Donuts 1/2 Doz $2.50
  • Fish Bites 1/2 Doz $4.00
  • Mini veggie roll 1/2 Doz $2.50
  • Corn Nugget 1/2 Doz $2.00
  • Fresh Fried 1/2 Doz $13.50
  • Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED CRACROFT FRESH FRIED
  • Meat Pattie $2.20
  • Steak & onion pattie $2.20
  • Whitebait pattie $4.00
  • Paua pattie $4.00
  • Chicken pattie $2.20
  • Chop Suey pattie $2.00
  • Corn pattie $2.00
  • Sausage (plain/battered/onion) $2.20
  • Cordon bleu pattie $3.80
  • Potato Fritter $1.00
  • Spring Roll $2.70
  • Curry rice roll $2.70
  • Vegetable roll $2.70
  • Scallops 1/2 Doz $9.00
  • Gluten free extra $0.60
  • Chips $2.40
  • Fish $2.40
  • Crumbed Fish $3.00
  • Kumara Chips $3.00
  • Spicy Chips/wedges $3.00
  • Hot Dog $2.20
  • Crab Stick $2.00
  • Pineapple Ring $2.00
  • Donut or gluten free donut $2.00
  • Double Chocolate Donut $2.20
  • Jam Rap or custard rap $2.20
  • Banana Fritter $1.80
  • Apple Turnover $1.70
  • Fried Moro Bar $3.00
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Egg $4.00
  • Bacon $4.00
  • Cheese $4.00
  • Fish $4.80
  • Hawaiian $5.80
  • Pineapple $4.00
  • Double Meat $4.80
  • Ciant $6.80
  • Mushroom $4.00
  • Vegetarian $4.80
  • Chicken $4.80
  • Kiwi $6.00
  • Bacon & Egg $4.80

Nearby Sample Menus

Russley Fish Supply (sample menu)
  • Steak and Egg $5.50
  • Potato Fritters $0.90
  • Extras $1.00
  • Giant $5.50
  • Monster $6.50
  • Steak Patties $2.20
  • Bacon Patties $2.20
  • Chicken and Cheese $5.50
Lincoln Road Fish & Chips (sample menu)
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Crumbed Prawn $0.80
  • curry Rice Roll $2.60
  • 6 chicken Nuggets $4.20
  • Sole $5. 20
  • E gg $4.20
  • 4 mini Doughnuts $2.00
Dragon Garden Chinese Restaurant (sample menu)
  • Pork Rice Rolls $4.00
  • Yang Zhou Fried Rice $10.00
  • Stir Fried vegetables (hot) $8.00
  • Stomach of OX $3.50
  • Chicken Rolls $3.80
  • Steamed Spareribs $3.80
  • Roast Duck Noodle Soup $10.00
  • Shrimp Rice Rolls $4.00
Coppell Seafood (sample menu)
  • Bacon & Pineapple $3.50
  • 4 Fish Bites
  • Garlic Chips $3.80
  • Beetroot $4.00
  • Egg $4.00
  • Chips $2.30
  • Fish $2.30
  • Bacon & Egg $3.50
Ocean Fresh Fish (sample menu)
  • Mixed
  • Curry Rolls $2.40
  • Topper Lasagne $2.80
  • Meat $2.00
  • Double Meat $4.50
  • Pineapple Rings $1.80
  • Squid Rings 6 for $4.50
  • Mussels 1/2 doz $4.50
Laneway Espresso (sample menu)
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
Little Brown Jug (sample menu)
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Vegetarian $22.00
    • Chefs choice of the day
Hard Wok Express (sample menu)
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Plain Fried Rice $6.50
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Combination Chow Mein R $11.90 / L $12.90
  • Lemon Chicken R $11.90 / L $12.90
  • Plain Fried Noodle $6.50
  • Curry Beef with Vegetables R $11.90 / L $12.90
Superburger (sample menu)
  • PORK PINEAPPLE ON FRIED RICE $12.00
  • JAM RAP $2.20
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • BACON & EGG $5.50
  • STEAK $6.00
  • FISH $2.40
  • POTATO FRITTER $0.50
  • PORK CURRY ON FRIED RICE $11.00
The Lotus-Heart Cafe (sample menu)
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
Portofino Italian Restaurant (sample menu)
  • Absolut Mandarin $10.00
  • Long Island Ice Tea $16.00
  • Johnny Walker Black Label $11.00
  • Grand Marnier $8.50
  • HAWAIIAN-Ham & pineapple & mozzarella 18.9
  • Red Bull $6.00
  • Galliano Amaretto $8.50
  • Brandy Alexandra $14.50
Keo Thai Restaurant (sample menu)
  • 100 Tom Yum Gai (Chicken) $13.00
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Goong $10.00
    • Bread Crumb Prawns
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Food Stop on Gasson (sample menu)
  • Carrot Cake $3.00
  • Chow Chow Beef $4.00
  • Raspberry Muffin $2.50
  • Steak & Mushroom
  • Steak
  • Pies $4.00
  • Mince Beef $4.00
  • Toasties $4.00
Extraction cafe & bar (sample menu)
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Sala Thai Restaurant (sample menu)
  • Phad See Eew Gai $15.00
    • Stir fried flat noodles with eggs and veges
  • Phad Preow Wan Mu $15.00
    • Mild sweet & sour pork with tomato sauce & rice
  • Phad Prik Pao Gai $16.00
    • Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
  • Phad Thai Tofu $14.00
    • Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
  • Phad Prik Gaeng Gai $16.00
    • Medium fried curry paste, bamboo shoots and beans
  • Phad Pla King $18.00
    • Stir fried fish with ginger and veges
  • Prameuk Tod Grob $19.00
    • Crispy squid with special sauce and rice
  • Phad Preoh Wan Gai Thai $16.00
    • Mild sweet & sour chicken with veges, tomatoes & rice
Cracroft Fresh Fried

Cracroft Fresh Fried

location

Address

148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033388699

clock

Opened hours

Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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