Address
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Cracroft Fresh Fried in Christchurch City Menu
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FRESH FRIED FILLETS- Blue cod $5.80
- Groper $5.80
- Sole or turbot $5.50
- Brill or flounder $5.30
- Akaroa Cod $4.80
- Deep Sea Cod $4.80
- Gurnard $5.30
- Tarakihi $4.80
- Red Snapper $4.80
- Warehou $4.30
- Hoki or Hake $4.30
- Moki $4.30
- Crumbed Extra $0.60
MENU- Mussels (plain lemon garlic) $0.70
- Squid ring $0.70
- Onion ring $0.50
- Chicken Nugget $0.70
- Chicken Nibble $0.90
- Wonton $0.70
- Mushroom $0.70
- Mini Donuts 1/2 Doz $2.50
- Fish Bites 1/2 Doz $4.00
- Mini veggie roll 1/2 Doz $2.50
- Corn Nugget 1/2 Doz $2.00
- Fresh Fried 1/2 Doz $13.50
- Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED- Meat Pattie $2.20
- Steak & onion pattie $2.20
- Whitebait pattie $4.00
- Paua pattie $4.00
- Chicken pattie $2.20
- Chop Suey pattie $2.00
- Corn pattie $2.00
- Sausage (plain/battered/onion) $2.20
- Cordon bleu pattie $3.80
- Potato Fritter $1.00
- Spring Roll $2.70
- Curry rice roll $2.70
- Vegetable roll $2.70
- Scallops 1/2 Doz $9.00
- Gluten free extra $0.60
- Chips $2.40
- Fish $2.40
- Crumbed Fish $3.00
- Kumara Chips $3.00
- Spicy Chips/wedges $3.00
- Hot Dog $2.20
- Crab Stick $2.00
- Pineapple Ring $2.00
- Donut or gluten free donut $2.00
- Double Chocolate Donut $2.20
- Jam Rap or custard rap $2.20
- Banana Fritter $1.80
- Apple Turnover $1.70
- Fried Moro Bar $3.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.00
- Cheese $4.00
- Fish $4.80
- Hawaiian $5.80
- Pineapple $4.00
- Double Meat $4.80
- Ciant $6.80
- Mushroom $4.00
- Vegetarian $4.80
- Chicken $4.80
- Kiwi $6.00
- Bacon & Egg $4.80
Nearby Sample Menus
- Mussels - Dozen (battered or crumbed) $8.50
- Corn Patties $2.20
- Chicken Nuggets (Dozen) $8.50
- Plain Sausages $2.20
- Bacon $4.30
- Pacific Oyster (Dozen) $14.00
- Sole Fillets (crumbed or battered) $6.70
- Bacon Patties $2.20
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LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
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PLAIN RICE $3.50
- Steamed Basmati Rice.
- All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
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LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
- MIXED PICKLE $3.50
-
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
-
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
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MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
- Cheese & pineapple $5.20
- Kendal Burger double meat bacon egg cheese pineapple $7.50
- Steak and Onion pattie each $2.10
- Chicken & cheese $5.50
- bacon $4.50
- Prawn Twisters each $0.80
- Cheese $4.20
- Bluff Oyster cooked 1/2 doz $14.00
- Bacon & Egg $4.70
- Extra meat $1.00
- Prawn with Mushroom on Rice $11.50
- Extra others $0.80
- Satay Beef $12.00
- Seafood Chow Mein $12.00
- Steak with Cashew nuts on Rice $12.00
- Steak with Black Bean Sauce $12.00
- Chicken N/A
- Bacon & Egg Fried Rice N/A
- Corn Patties $2.20
- Chowchow N/A
- Chicken Nibbles $0.90 Ea Or $10.00 Doz
- 5 Fish , 2 Hotdogs, 2 Sausages, 2 Pineapple Rings, 2 Scoop Chips, 1.5 L Of Soft Drink $22.00
- Bambi Goreng (Noodles) N/A
- Pottle Of Fried Noodles N/A
-
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
-
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
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Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
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Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
-
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
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Mango Chutney $3.00
- Sweet mango flavour
-
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
-
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
-
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
-
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Pancakes $15
- Bacon & Maple, Berries & Cream
-
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
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Creamy Mushrooms $15
- w/ Spinach & Relish
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
- ROAST PORK CHOW MEIN $11.00
- CRAB STICK $2.20
- SWEET & SOUR SAUCE $2.00
- BACON & EGG $5.50
- PORK PINEAPPLE ON FRIED RICE $12.00
- POTATO FRITTER $0.50
- CHICKEN MUSHROOM CHOW MEIN $12.00
- PORK CHOW MEIN $11.00
- Hot Plate Hedgehog Mushroom $18.00
- Sweet and spicy shredded Pork $14.00
- Ma Po Tofu $14.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Chef's Fried Chicken Steak $14.00
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Stir-fry Beef with Vegetables $14.00
- Braised Pork Hock Slice with Brown Sauce $12.00
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Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
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Crayfish $48.00
- Whole tail
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Tatsuta Age $14.00
- Marinated deep fried chicken
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Salmon & Avocado Roll $15.00
- King Salmon & avocado
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Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
- Prawn $32.00
- Rice $3.00
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Salmon Sashimi $16.00
- New zealand king salmon
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
- Thursday to Sunday 11.30am to 2.30pm
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
- Chicken satay $6.00
- pad thai $10.00
- Ntc. Chicken tom yum noodle soup $12.00
- Np. Pork noodle soup $10.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -seafood $5.00
- -seafood $5.00
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Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
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Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
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Fish of the Day $35.00
- Staff will advise on today's special
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
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Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
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Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
- Rice/Cashew Nuts/Peanut Sauce $3.00
-
Gai Satay $10.00
- Chicken Satay
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Tod Man Pla $10.00
- Thai Fish Cakes
- Please ask if you would like to try any of our other dishes as a vegetarian option.
- HAMBBURGER + CHIPS $14.50
- HOT CHIPS $5.00
- WEDGES $11.00
- MINI HOTDOGS+ CHIPS $11.00
- TOASTED SANDWICH + CHIPS $9.00
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SEAFOOD BASKET $12.50
- served with tartare sauce
- NACHOS $12.50
- SAUSAGES, EGGS + CHIPS $13.50
Cracroft Fresh Fried
Phone
033388699
Opened hours
Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus