Cracroft Fresh Fried in Christchurch City Menu

FRESH FRIED FILLETS FRESH FRIED FILLETS
  • Blue cod $5.80
  • Groper $5.80
  • Sole or turbot $5.50
  • Brill or flounder $5.30
  • Akaroa Cod $4.80
  • Deep Sea Cod $4.80
  • Gurnard $5.30
  • Tarakihi $4.80
  • Red Snapper $4.80
  • Warehou $4.30
  • Hoki or Hake $4.30
  • Moki $4.30
  • Crumbed Extra $0.60
MENU MENU
  • Mussels (plain lemon garlic) $0.70
  • Squid ring $0.70
  • Onion ring $0.50
  • Chicken Nugget $0.70
  • Chicken Nibble $0.90
  • Wonton $0.70
  • Mushroom $0.70
  • Mini Donuts 1/2 Doz $2.50
  • Fish Bites 1/2 Doz $4.00
  • Mini veggie roll 1/2 Doz $2.50
  • Corn Nugget 1/2 Doz $2.00
  • Fresh Fried 1/2 Doz $13.50
  • Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED CRACROFT FRESH FRIED
  • Meat Pattie $2.20
  • Steak & onion pattie $2.20
  • Whitebait pattie $4.00
  • Paua pattie $4.00
  • Chicken pattie $2.20
  • Chop Suey pattie $2.00
  • Corn pattie $2.00
  • Sausage (plain/battered/onion) $2.20
  • Cordon bleu pattie $3.80
  • Potato Fritter $1.00
  • Spring Roll $2.70
  • Curry rice roll $2.70
  • Vegetable roll $2.70
  • Scallops 1/2 Doz $9.00
  • Gluten free extra $0.60
  • Chips $2.40
  • Fish $2.40
  • Crumbed Fish $3.00
  • Kumara Chips $3.00
  • Spicy Chips/wedges $3.00
  • Hot Dog $2.20
  • Crab Stick $2.00
  • Pineapple Ring $2.00
  • Donut or gluten free donut $2.00
  • Double Chocolate Donut $2.20
  • Jam Rap or custard rap $2.20
  • Banana Fritter $1.80
  • Apple Turnover $1.70
  • Fried Moro Bar $3.00
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Egg $4.00
  • Bacon $4.00
  • Cheese $4.00
  • Fish $4.80
  • Hawaiian $5.80
  • Pineapple $4.00
  • Double Meat $4.80
  • Ciant $6.80
  • Mushroom $4.00
  • Vegetarian $4.80
  • Chicken $4.80
  • Kiwi $6.00
  • Bacon & Egg $4.80

Nearby Sample Menus

Islington Fish and Chips (sample menu)
  • Apple turnover, $2.00
  • Pineapple ring $1.50
  • Bacon & Egg $5.60
  • Pattie-Corn & bacon $2.80
  • Fish Bile $0.90
  • Onion Rings $2.50
    • 6 for
  • Crab stick $1.50
  • Vegetarian Roll $2.70
Farrington Chinese Takeaway (sample menu)
  • Steak Curry on Fried Rice $11.00
  • 1 Chicken and Chips $15.00
  • Combination Foo Yong $12.50
  • Prawn Foo Young $14.00
  • Roast Pork Mushroom Chow Mein $11.00
  • Steak Mushroom on Fried Rice $11.00
  • Fork and Cashew Nut $13.50
  • Chicken Tomato on Fried Rice $11.00
Jade Chinese Takeaway (sample menu)
  • Fish $2.00
  • Steak Satay Sauce on Fried Rice $11.00
  • Spring Roll $2.50
  • Pork Foo Young Egg $9.80
  • Cashew Nuts $4.00
  • Steak Fried Rice $9.80
  • Sweet & Sour Wontons $10.00
  • Donut $2.00
Subway - Christchurch (sample menu)
  • Oven Roasted Chicken N/A
  • Hot Chilli N/A
  • Bacon, Egg and Cheese N/A
  • Roast Beef N/A
  • Pork Riblet N/A
  • White Bread N/A
  • Veggie Patty N/A
  • Ham N/A
Shanghai Bistro (sample menu)
  • Rice & Crisp Chicken N/A
  • Beef With Vegetables In Chilli Sauce $14.90
  • Sweet Sour Prawns $18.90
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Sweet Sour Pork $13.90
  • Beef With Vegetables In Oyster Sauce $14.90
  • Bbq Pork Buns $4.00
  • Steamed Buns $3.80
Ferry Rd Seafoods (sample menu)
  • Cheese $4.30
  • Spring Roll $2.80
  • Fish & Eggs $9.00
  • Bacon $4.70
  • Bacon & Eggs $9.50
  • Sweet Chilli Chicken $10.00
  • Paua Pattie $2.40
  • Plain $3.80
Big Pot Buffet Takeaway (sample menu)
  • Curry Beef Mein $10.50
  • Vegetables Chow Mein $9.00
  • Satay Beef mein $10.50
  • Pork Egg Foo Young $11.00
  • Combination Fried Rice $11. 00
  • Chicken Fried Rice $9.90
  • Pork Fried Noodles $9.90
  • Vegetables egg 1oO Young $10.00
Cosy Cafe (sample menu)
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • Large $16.90
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
The Shroom Room (sample menu)
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Eggs on Toast $10.50
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • ● Sides
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Toast & Spreads $7.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Claude's Kitchen (sample menu)
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Eggs & Toast $9
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Hard Wok Express (sample menu)
  • Corn Nuggets 1/2 $3.00
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Chicken Nuggets 1/2 $4.00
  • Beef & Mushroom with Egg Soup $7.50
  • Steak with Satay Sauce R $11.90 / L $12.90
Main South Seafoods (sample menu)
  • Pineapple $4.50
  • Jam Rap $2.20
  • 1/2 dozen Chicken Nuggets $4.70
  • Steak $5.20
  • Blue Cod $6.20
  • 1/2 dozen Squid Rings $4.50
  • Doughnut $2.20
  • Bacon $4.50
Little Taipei Restaurant (sample menu)
  • -Custard Pudding
  • -Lychee Jelly
  • Braised Hard-Boiled Egg $1.00
  • Braised Chicken Gizzards $4.00
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Deep Fried Squid $5.00
  • -Kumara Balls
  • Sesame Oil Chicken Soup in Hot Pot $17.00
Cafe Valentino (sample menu)
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Rocket, pear, blue cheese salad (v) $10.50
Bills Bar and Bistro (sample menu)
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Roast Dessert $15.00
  • Chicken Nuggets & chips
  • Shrimp cocktail $12.00
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Roast $13.00
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Soup with garlic bread $10.00
Cracroft Fresh Fried

Cracroft Fresh Fried

location

Address

148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033388699

clock

Opened hours

Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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