Cracroft Fresh Fried in Christchurch City Menu

FRESH FRIED FILLETS FRESH FRIED FILLETS
  • Blue cod $5.80
  • Groper $5.80
  • Sole or turbot $5.50
  • Brill or flounder $5.30
  • Akaroa Cod $4.80
  • Deep Sea Cod $4.80
  • Gurnard $5.30
  • Tarakihi $4.80
  • Red Snapper $4.80
  • Warehou $4.30
  • Hoki or Hake $4.30
  • Moki $4.30
  • Crumbed Extra $0.60
MENU MENU
  • Mussels (plain lemon garlic) $0.70
  • Squid ring $0.70
  • Onion ring $0.50
  • Chicken Nugget $0.70
  • Chicken Nibble $0.90
  • Wonton $0.70
  • Mushroom $0.70
  • Mini Donuts 1/2 Doz $2.50
  • Fish Bites 1/2 Doz $4.00
  • Mini veggie roll 1/2 Doz $2.50
  • Corn Nugget 1/2 Doz $2.00
  • Fresh Fried 1/2 Doz $13.50
  • Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED CRACROFT FRESH FRIED
  • Meat Pattie $2.20
  • Steak & onion pattie $2.20
  • Whitebait pattie $4.00
  • Paua pattie $4.00
  • Chicken pattie $2.20
  • Chop Suey pattie $2.00
  • Corn pattie $2.00
  • Sausage (plain/battered/onion) $2.20
  • Cordon bleu pattie $3.80
  • Potato Fritter $1.00
  • Spring Roll $2.70
  • Curry rice roll $2.70
  • Vegetable roll $2.70
  • Scallops 1/2 Doz $9.00
  • Gluten free extra $0.60
  • Chips $2.40
  • Fish $2.40
  • Crumbed Fish $3.00
  • Kumara Chips $3.00
  • Spicy Chips/wedges $3.00
  • Hot Dog $2.20
  • Crab Stick $2.00
  • Pineapple Ring $2.00
  • Donut or gluten free donut $2.00
  • Double Chocolate Donut $2.20
  • Jam Rap or custard rap $2.20
  • Banana Fritter $1.80
  • Apple Turnover $1.70
  • Fried Moro Bar $3.00
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Egg $4.00
  • Bacon $4.00
  • Cheese $4.00
  • Fish $4.80
  • Hawaiian $5.80
  • Pineapple $4.00
  • Double Meat $4.80
  • Ciant $6.80
  • Mushroom $4.00
  • Vegetarian $4.80
  • Chicken $4.80
  • Kiwi $6.00
  • Bacon & Egg $4.80

Nearby Sample Menus

Little Pom's (sample menu)
  • Smoked tomato chilli beans $3.50
  • Chipotle hollandaise $5.50
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Chicken Cordon Bleu $2.50
  • Spring Rolls $2.80
  • Pepperoni
  • Thai Chicken (HOT)
  • Corn & Bacon Patties $2.00
  • Blue Cod $6.50
  • BBQ Chicken
  • Sole Fillet $5.50
KUMO Japanese Cuisine (sample menu)
  • Nama Harumaki GF $19.00
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • - Fresh vegetarian spring roll is also available (nuts)
May's Thai (sample menu)
  • Combination Meats $18.00
  • Combination Meats $18.00
  • Lamb Musmun $21.00
    • Lamb Musmun, one of our best curry dish to try..
  • Combination Meats $19.00
  • Sweet & Sour Sauce comes with rice
    • This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
  • Combination Meats $18.00
  • Squid $20.00
  • Panang Curry
    • A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
Casa Nostra (sample menu)
  • Agnello $36.00
    • Braised lamb shank in a chianti vino sauce on a potato mash
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Fondente $16.00
    • A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Reginella $27.00
    • Pomodoro, buffalo mozzarella, basil & E.V.O.O
  • Lasagne Di Mamma Alda $25.50
    • Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
  • Bambini (kids) $9.00
    • Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
O'Shea's Public House (sample menu)
  • -Soup of the day
  • Chicken Nuggets
    • with fries and coleslaw
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Salad see specials board for today's salad $19.50
  • -Seafood special
  • Serving of Onion Rings $3.50
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Beer Battered Snapper $24.90
    • Served with salad and fries
Bower Fish Supply (sample menu)
  • CHIPS 1/2 SCOOP $1.60
  • BATTERED COD $5.70
  • CRUMBED SCALLOPS $1.70
  • CHOW CHOW $4.00
  • BATTERED SOLE $6.00
  • PINEAPPLE RINGS $2.10
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • PLAlN SAUSAGES $2.10
Cafe Mosaic (sample menu)
  • Just Toast $5.50
    • Your choice of spicy fruit/ multigrain/ white bread with butter and jam
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
Tudors on Papanui (sample menu)
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Pan fried calamari with chorizo $8.00
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Verge Cafe (sample menu)
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Salmon $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Hash Brown $3.00
Keo Thai Restaurant (sample menu)
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • 200 Tom Yum Talay Seafood $18.00
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • 100 Tom Yum Gai (Chicken) $13.00
Underground Coffee Sumner (sample menu)
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • 8.30am- 2.pm
  • Pancake Stack with maple $16.00
  • House made Muesli $11.00
  • Bacon and egg focaccia $11.50
  • • Bacon, egg, Cheddar and tomato relish
  • Big Breakfast $19.00
  • Available all day at $9.50, GF available
Antigua Boat Sheds and Café (sample menu)
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • -Add fries and tomato sauce $12.00
  • Served until 2pm
Phuket Thai Restaurant (sample menu)
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Tofu/ Extra Vegetables $2.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Sweet & Sour Fish $11.00
  • Extra Serving on Meat $5.50
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Bami Goreng / Nasi Goreng $11.00
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Cashew Nuts $4.00
Cracroft Fresh Fried

Cracroft Fresh Fried

location

Address

148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033388699

clock

Opened hours

Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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