Cracroft Fresh Fried in Christchurch City Menu

FRESH FRIED FILLETS FRESH FRIED FILLETS
  • Blue cod $5.80
  • Groper $5.80
  • Sole or turbot $5.50
  • Brill or flounder $5.30
  • Akaroa Cod $4.80
  • Deep Sea Cod $4.80
  • Gurnard $5.30
  • Tarakihi $4.80
  • Red Snapper $4.80
  • Warehou $4.30
  • Hoki or Hake $4.30
  • Moki $4.30
  • Crumbed Extra $0.60
MENU MENU
  • Mussels (plain lemon garlic) $0.70
  • Squid ring $0.70
  • Onion ring $0.50
  • Chicken Nugget $0.70
  • Chicken Nibble $0.90
  • Wonton $0.70
  • Mushroom $0.70
  • Mini Donuts 1/2 Doz $2.50
  • Fish Bites 1/2 Doz $4.00
  • Mini veggie roll 1/2 Doz $2.50
  • Corn Nugget 1/2 Doz $2.00
  • Fresh Fried 1/2 Doz $13.50
  • Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED CRACROFT FRESH FRIED
  • Meat Pattie $2.20
  • Steak & onion pattie $2.20
  • Whitebait pattie $4.00
  • Paua pattie $4.00
  • Chicken pattie $2.20
  • Chop Suey pattie $2.00
  • Corn pattie $2.00
  • Sausage (plain/battered/onion) $2.20
  • Cordon bleu pattie $3.80
  • Potato Fritter $1.00
  • Spring Roll $2.70
  • Curry rice roll $2.70
  • Vegetable roll $2.70
  • Scallops 1/2 Doz $9.00
  • Gluten free extra $0.60
  • Chips $2.40
  • Fish $2.40
  • Crumbed Fish $3.00
  • Kumara Chips $3.00
  • Spicy Chips/wedges $3.00
  • Hot Dog $2.20
  • Crab Stick $2.00
  • Pineapple Ring $2.00
  • Donut or gluten free donut $2.00
  • Double Chocolate Donut $2.20
  • Jam Rap or custard rap $2.20
  • Banana Fritter $1.80
  • Apple Turnover $1.70
  • Fried Moro Bar $3.00
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Egg $4.00
  • Bacon $4.00
  • Cheese $4.00
  • Fish $4.80
  • Hawaiian $5.80
  • Pineapple $4.00
  • Double Meat $4.80
  • Ciant $6.80
  • Mushroom $4.00
  • Vegetarian $4.80
  • Chicken $4.80
  • Kiwi $6.00
  • Bacon & Egg $4.80

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Green Curry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Fried Rice $8.50
  • Red Curry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Massamun Curry & Rice $8.50
  • Sweet and Sour & Rice $8.50
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Satay Chicken
  • Chicken Nuggets $0.80
  • Pacific Oysters $1.40
  • Cheese Lovers
  • Jam Rap Donuts $2.00
  • Spicy Vegetable Patties $2.00
  • Whole Scallops $1.50
  • Seafood
The Mediterranean Food Company and Cafe (sample menu)
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • INSALATA DEL GIORNO
    • see blackboard
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
KUMO Japanese Cuisine (sample menu)
  • - Fresh vegetarian spring roll is also available (nuts)
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
Sydenham Bakery (sample menu)
  • Peppered Steak N/A
  • Lamb & Kumara N/A
  • Steak & Cheese N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Steak N/A
  • Guinness N/A
BASE Woodfired Pizza (sample menu)
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Prawn With Mushroom Chow Mein $13.50
  • Sausage $2.20
  • Steak with Satay Sauce $12.00
  • Roast Pork With Mushroom Chow Mein $10.50
  • Slice Pork With Mushroom On Fried Rice $10.50
  • Hot Dog $2.20
  • Vegetarian Delight On Fried Rice $9.50
  • Mushroom $2.50
Islington Fish and Chips (sample menu)
  • Squid Ring $0.80
  • Mussel $0.80
  • Kebab Chicken $3.20
  • Sausage $2.20
  • Wonton $0.60
  • Monster $6.80
  • Sole-Battered $4.50
  • Fish $4.80
Tandoori Palace (sample menu)
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Thorrington Fish Supply (sample menu)
  • Steak Curry on Rice $9.50
  • Double Meat $4.30
  • Steak with Blackbean Sauce $12.00
  • Roast Pork Fried Rice $9.50
  • Crumbled Hoki $2.80
  • Bluff Oysters (in season) N/A
  • Pork Nibbles 1/2 doz $4.00
  • Plain $3.30
The Lotus-Heart Cafe (sample menu)
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
Portofino Italian Restaurant (sample menu)
  • San’t Helena Pinot Grigio Bottle $53.90
  • Vecchia Romagna Brandy $9.50
  • Agavero $12.00
  • Arrogant Frog Rose Glass $9.90 Bottle $49.90
  • Finlandia Mango $8.50
  • Stella $8.50
  • Hapsburg Absinthe $9.50
  • Johnny Walker Black Label $11.00
Kirwee Tavern (sample menu)
  • Curry Rolls $3.20
  • Crumbed Scallops $1.80
  • Hotdogs $2.60
  • 1/2 Scoop Kumara Weges $2.60
  • Jam Wraps $2.60
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Mini Hotdogs $1.20
  • Crabsticks $1.90
Subway - Shirley (sample menu)
  • Oat & Raisin N/A
  • Thousand Island N/A
  • Beetroot N/A
  • Old English N/A
  • Roasted Garlic N/A
  • Capsicum N/A
  • Ranch N/A
  • Veggie Delite N/A
Sushi World (sample menu)
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
Cracroft Fresh Fried

Cracroft Fresh Fried

location

Address

148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033388699

clock

Opened hours

Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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