Address
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Cracroft Fresh Fried in Christchurch City Menu
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FRESH FRIED FILLETS- Blue cod $5.80
- Groper $5.80
- Sole or turbot $5.50
- Brill or flounder $5.30
- Akaroa Cod $4.80
- Deep Sea Cod $4.80
- Gurnard $5.30
- Tarakihi $4.80
- Red Snapper $4.80
- Warehou $4.30
- Hoki or Hake $4.30
- Moki $4.30
- Crumbed Extra $0.60
MENU- Mussels (plain lemon garlic) $0.70
- Squid ring $0.70
- Onion ring $0.50
- Chicken Nugget $0.70
- Chicken Nibble $0.90
- Wonton $0.70
- Mushroom $0.70
- Mini Donuts 1/2 Doz $2.50
- Fish Bites 1/2 Doz $4.00
- Mini veggie roll 1/2 Doz $2.50
- Corn Nugget 1/2 Doz $2.00
- Fresh Fried 1/2 Doz $13.50
- Bluff Oyster 1/4 Doz $7.00
CRACROFT FRESH FRIED- Meat Pattie $2.20
- Steak & onion pattie $2.20
- Whitebait pattie $4.00
- Paua pattie $4.00
- Chicken pattie $2.20
- Chop Suey pattie $2.00
- Corn pattie $2.00
- Sausage (plain/battered/onion) $2.20
- Cordon bleu pattie $3.80
- Potato Fritter $1.00
- Spring Roll $2.70
- Curry rice roll $2.70
- Vegetable roll $2.70
- Scallops 1/2 Doz $9.00
- Gluten free extra $0.60
- Chips $2.40
- Fish $2.40
- Crumbed Fish $3.00
- Kumara Chips $3.00
- Spicy Chips/wedges $3.00
- Hot Dog $2.20
- Crab Stick $2.00
- Pineapple Ring $2.00
- Donut or gluten free donut $2.00
- Double Chocolate Donut $2.20
- Jam Rap or custard rap $2.20
- Banana Fritter $1.80
- Apple Turnover $1.70
- Fried Moro Bar $3.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.00
- Cheese $4.00
- Fish $4.80
- Hawaiian $5.80
- Pineapple $4.00
- Double Meat $4.80
- Ciant $6.80
- Mushroom $4.00
- Vegetarian $4.80
- Chicken $4.80
- Kiwi $6.00
- Bacon & Egg $4.80
Nearby Sample Menus
-
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
-
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
-
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
-
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
-
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
-
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
- Lamb & Kumara N/A
- Beef Chilli N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Bacon & Egg N/A
- Chicken N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
- -Prawns, Scallop, or Squid $20.00
-
Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
- Minced Pork Toasts (4 pcs) $10.00
-
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
-
Pineapple Red Curry
- Our red curry with capsicum, courgette, green beans, onions, and pineapple
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- Free Drink 2.2L or Wontons (12) with purchases over $60.00
- Slice Pork With Mushroom Chow Mein $10.50
- Curry Beef On Fried Rice $10.50
- Nasi Goreng $12.00
- Prawn With Mushroom Chow Mein $13.50
- Spicy Chicken (S) $12.00 (L) $14.00
- Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
- Fish $2.40
- Spicy wedges with sour cream $4.50
- sausage $2.20
- Donut Plain, chocolate, or jam $2.00
- steak $ 5.40
- onion Rings 4 For $ 2.80
- Lasagne Topper $2.80
- Chicken Nuggets 6 For $ 4.50
- spring Roll $ 2.80
- Mushroom $3.10
- Crumbed Fish $4.80
- -Chicken Nibbles $0.90
- Deep Fried Moro $3.00
- Fried Mushroom / Sausage Nuggets $0.80
- Cheese & Pineapple / Cheese & Onion $3.60
- Cod Fillets / Hoki Fillets $4.50
- All burgers with onions and the choice of coleslaw or lettuce
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- MINI DONUTS 5 FOR $2.20
- SPICY WEDGES $4.30
- SQUID RINGS 5 FOR $3.50
- SAUSAGE BIG $2.30
- CORN ON COB 2 for $2.10
- CHICKEN & SWEET CORN SOUP $7.00
- CHIPS 1 SCOOP $2.50
- HOKI FISH CRUMBED $2.50
- Kofta minced beef $8.00/$11.00/$14.00
- French Fries $3.50
-
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
-
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
-
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
- Chicken Kebab $15.50
- Falafel veg $8.00/$11.00/$14.00
- Turkish Delight each $0.80
-
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
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FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
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DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
-
DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
-
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
-
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
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HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
- HAM TOASTED SANDWICH $4.00
-
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
-
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
-
Filo Of The Day $14.50
- served with a side salad of your choice
-
Bagel $12.00
- toasted Bagel with cream cheese and salmon
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
-
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
-
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
-
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
- Vladiar $8.50
- BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9
- Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
- *Vegetarian -
- Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
- Rusty Nail $14.50
- Fickle Mistress Pinot Noir Glass $11.90 Bottle $56.90
- Monteith’s Black $8.50
- Fish Bites & Chips
- Soup with garlic bread $10.00
- Cheesecake of the day
- Apple Shortcake
- Roast Dessert $15.00
-
Chicken & Chips $14.00
- fried chicken & chips in a basket
- Seasoned Wedges with sour cream $10.00
-
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
-
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
-
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
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Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
-
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
-
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
-
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
-
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
-
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
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Cashew nuts $12.90
- with meat and vegetables with rice
-
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
-
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
- Garlic with meat and vegetables with rice $12.90
-
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
-
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
-
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
-
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Cracroft Fresh Fried
Phone
033388699
Opened hours
Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
148 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus