Crumbs The Bakers in Wellington City Menu

Free-range eggs on sourdough (GF*) $9.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
(V*, Vv*) $19.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00

TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Side of bread (whole grain or sourdough) $4.50
Add Bacon, sausages, or avocado $6.00 each
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)

Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.

BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
CHICKEN MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
- slices of chicken and shrimp stir-fried with rice
VEGETARIAN CURRY $11.00
- selection of seasonal vegetables cooked in chef's special curry base served with rice
4 SATAY STICKS $7.50
- special marinated chicken or beef pieces on sticks served with peanut sauce
6SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
SHRIMP NASI GORENG(FRIED RICE) $11.00
- shrimp stir fried with rice
MIXED CURRY LAKSA $10.00
- delicious curry soup noodles with seafood, egg and chicken

Hand Cut Skin Chips, Aioli $5.50
Aioli, House Dressing, Hollandaise, Homemade Tartare, Apple & Tomato Chutney, 1812 Beer Seed Mustard, Tomato Relish $1.00
M. Fox'S Brulee $10.00
- Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
* Potato Roesti (V) $19.50
- Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
Gluten Free Toast $4.50
Hand-Cut Skin Chips, Aioli $5.50
N. Smith's Fresh Fish Sandwich $19.50
- Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
W - Two Fried Eggs $23.00

Scrambled Eggs on toast or fried Eggs $10.50
Bowl of Fries $7.00
Mr. Bun burger double cheese $13.00
Schnitzel beef or chicken $16.50
Salad chicken $13.00
Small Chips $4.80
Bacon & Egg waffles $12.00
Eggs Florentine $16.00
- English muffin served with spinach 2 eggs & hollandaise sauce

Grilled tomato
Cheese
DRESSING
- Thai/Balsamic/Caesar/Mayo
Hasbrown
Capsicum
Bacon
Gourmet Beef Nachos $15.00
- w Sour cream Jalapenos Guacamole + sweet Chili sauce
Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice

Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style
Salad $7.50
Plain Rice $2.00
Kuay Teow Goreng $17.00
- Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
Mee Goreng $15.00
- Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)

EGGS ON TOAST $9.00
- free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
GRILLED CHICKEN SANDWICH $17.00
- with bacon halloumi salad basil pesto and chips
Dippy Egg $5.00
- soft boiled egg with toast soldiers
GRILLED HALOUMI $16.00
- and avocado with basil infused extra virgin olive oil and poached egg on sourdough
Mini Pancakes stacks $9.00
- with grilled bacon banana & maple syrup
BUTTERMILK PANCAKES $16.00
- bacon banana and maple syrup
Avocado $3.00
Sausage $3.00

Nearby Sample Menus