Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
Sandeman 10 year old Tawny Port $10
Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50