Address
12 Prince Albert Road, Saint Kilda, Dunedin South, Otago, 9012, New Zealand
Domino's Pizza in Otago Menu
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Domino's Pizza in Otago has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. Valley Inn Tavern offers many options including Toasted Bagel (Available all day) and Eggs on Toast. Thai Aroma Restaurant includes a wide range like Vegetarian Spring Rolls or Curry Puffs. Home style Breakfast and Eggs Benedict from . Robbies Bar & Bistro offers Phu Thai Restaurant and Takeaway and Thai Fish Cakes (4).
Nearby Sample Menus
- Penny's black doris & plum bombe Alaska $15.90
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- - Add onion rings + $4.50
- Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
- Steamed jersey benne, garden mint butter $9.00
- Hand-cut chips, aioli $7.90
- Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
-
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
- -Small $15.00
-
Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
-
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
-
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
- -Large $16.50
-
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
- - vegetarian
-
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
-
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
-
Fries $7.00
- With smoked salt and tomato sauce
-
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
-
Duo of Cheese $17.00
- With house-made chutneys and crackers
-
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
-
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
-
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
-
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Everything made onsite
- Spinach, Sourdough, Chili jam, Hashbrown $3
-
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
-
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
-
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
- 5 Spice Fried Chicken $7.50
-
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
- Cream Cheese $2.00
- Shoestring Fries $6.50
- Bacon & Eggs $14.50
- Hash Browns $4.00
-
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
-
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
-
Raw plate $33.00
- market fish selection, white soy, horseradis.
-
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
-
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
-
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
-
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
-
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
-
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
-
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
-
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- - add chicken $4
- - green salad $6.50
- 11am until 3pm
- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- Selected Whitestone cheese - 1 person $14.00
- Market fish, sweet corn, spinach, lemon Market Price
- Venison tartar, black garlic, stonefruit $22.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Fresh baked sourdough, smoked fat, olive oil $9.00
- Add Liqueur $18.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Chicken (Roll/ Plate) $12.90/$15.40
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Lamb (Roll/ Plate) $12.90/$15.40
- Mix $14.50
- Falafel $2.00
- Mix $13.50
- Mix $10.90
- Shish Kebabs on Stick $4.90
-
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
-
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
- Add chicken $5.00
-
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
-
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
- Roasted new season potatoes $8.00
- Hash browns $5.00
-
Fish of the day $33.00
- Ask your server for today’s catch
-
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
-
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
-
Chicken $20.00
- Cranberry / Apricot
-
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
- Vegetarian $20.00
-
Fish and Chips $20.00
- served with side salad and tartare sauce
-
Open Steak Sandwich $20.00
- served with fries
-
Bowl of Fries $5.00
- with tomato sauce
- Combination Entree $40.00
-
Pho hai San $15.00
- Seafood rice noodle soup
-
Special Combination Hot Pot $60.00
- per pot
-
Mi Xao Hai San $15.00
- Seafood Fried Noodle
-
Heo Hanh Gung $18.50
- Ginger and spring onion pork
- Scallop with Vegetables $25.00
-
Com Chien Tom $15.00
- Prawn fried rice
-
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
-
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
- 4 MINI HOTDOGS & CHIPS
-
PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
- BLUE COD & CHIPS
- BEEF $12
-
CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
-
TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
-
VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
- Tofu Pudding with red bean $8.00
-
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
-
Waffle no1 $16.80
- vanilla ice cream + caramel
- Brown sugar mochi ball(red bean/peanuts) $5.00
-
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
- Tofu Pudding with barley $8.00
- Q mochi snowflake ice $13.80
- Tofu Pudding with taro ball $8.00
- Spiced Lamb $14
- Malaysian Spiced Chicken $17
- Prawn & Coriander Dumplings (4 pieces) $11
- Woo Sambal $3
-
Malaysian Dahl $8
- tomato & sambal
- Steamed Jasmine Rice $3
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
-
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Domino's Pizza
Phone
034562007
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Pizza , Pizza & Pasta
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available
12 Prince Albert Road, Saint Kilda, Dunedin South, Otago, 9012, New Zealand
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