Domino's Pizza in Otago Menu

Domino's Pizza in Otago has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. Valley Inn Tavern offers many options including Toasted Bagel (Available all day) and Eggs on Toast. Thai Aroma Restaurant includes a wide range like Vegetarian Spring Rolls or Curry Puffs. Home style Breakfast and Eggs Benedict from . Robbies Bar & Bistro offers Phu Thai Restaurant and Takeaway and Thai Fish Cakes (4).

Nearby Sample Menus

Fergburger (sample menu)
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Jizo Japanese Cafe and Bar (sample menu)
  • -8 pcs $12.00
  • -4 pcs $4.00
  • -entree (9 pcs) $8.00
  • Dragon roll (6 pcs) $6.50
    • Deep Fried Prawn, Mayonnaise, Cucumber & Avocado
  • - m $9.00
  • -8 pcs $8.50
  • Deluxe katsu $16.00
    • Deep Fried Crumbed Chicken, Pork & Vegetables
  • -large $13.00
The Jitsu (sample menu)
  • Yakitori $7.50
    • grilled chicken kebabs
  • Seafood $11.00
  • Tofu teriyaki $11.50
  • Edamame $6.00
    • boiled soybeans
  • Ebi Furai Curry $14.00
    • crumbed prawns with curry
  • Fresh Salmon and avocado $8.00
  • Vegetable Teriyaki served with plain rice $12.00
  • Fish Teriyaki white fish fillets $12.50
No.7 Balmac (sample menu)
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • Wood-grilled chicken, seasonal veges $13.00
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
Mosgiel Memorial Rsa (sample menu)
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • -extra fillings per item $0.50
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Onions/hash brown/bread roll/egg $1.00
  • Fries/vegetables/garden salad/mushrooms $3.00
Formosa Delight (sample menu)
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Option 2
    • Served with organic salad and garlic bread
  • Beef/Chicken/Pork Roll $ 11.80
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Add $ 3.00
    • for chicken or pork
  • Salmon Special Dish(GF) $ 21.80
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
True South Dining Room - The Rees Hotel (sample menu)
  • 5 Cheeses $35.00
  • Served natural w/ elderflower and horseradish
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • 3 Cheeses $25.00
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Bracken (sample menu)
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Stacks Pub (sample menu)
  • Add Topping + $2.00
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Stratosfare Restaurant & Bar (sample menu)
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
Velvet Burger (sample menu)
  • Bottled Water $4
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Mushroom or Egg $1.5
  • Bacon $2.5
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Powerade $5
  • Hashies $5.5
Sombrero's Mexican Restaurant (sample menu)
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Mexican Slaw $6.00
    • w toasted cashews
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Corn chips $4.00
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Herbed Cheese $4.00
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Taste and Savour (sample menu)
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Cake of the day with cream or Greek yoghurt $6.00
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
Hillary's Restaurant (sample menu)
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Salt and pepper squid $26
    • Served with aioli
  • Bowl of fries $7
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Toasted pumpkin batard bread(V) $14
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
Madam Woo (sample menu)
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Portuguese Custard Tarts $7
  • Hainanese Chicken and Rice $26
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Wok Fired Asian Vegetables $12
    • braised peanuts
Domino's Pizza

Domino's Pizza

location

Address

12 Prince Albert Road, Saint Kilda, Dunedin South, Otago, 9012, New Zealand

phone

Phone

034562007

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available

Location
12 Prince Albert Road, Saint Kilda, Dunedin South, Otago, 9012, New Zealand
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