Domino's Pizza in Otago Menu

Domino's Pizza in Otago has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. Valley Inn Tavern offers many options including Toasted Bagel (Available all day) and Eggs on Toast. Thai Aroma Restaurant includes a wide range like Vegetarian Spring Rolls or Curry Puffs. Home style Breakfast and Eggs Benedict from . Robbies Bar & Bistro offers Phu Thai Restaurant and Takeaway and Thai Fish Cakes (4).

Nearby Sample Menus

Frankton Arm Tavern (sample menu)
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
Long Ping Takeaway (sample menu)
  • Medium Size $15.00
  • Roast Pork & Cashew Nuts
  • Bami Goreng (Noodles)
  • Won Tons
  • Chicken $6.50
  • Chicken Satay
  • Battered Plain Sausage $3.50
  • Steak Satay
Vudu Cafe (sample menu)
  • Potatoes $4.00
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Sausages $5.00
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Hollandaise $2.50
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Korea House (sample menu)
  • BARBECUED KIMCHI PORK $16.00
  • SPICY BEEF STEW $14.00
  • BARBECUED KIMCHI BEEF $16.00
  • FISH CAKES (RED COD) $7.00
  • COLD BIBIM NOODLE $10.00
    • COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
  • BBQ PORK BELLY & SQUID $17.00
  • Steamed Rice $9.00
  • KIMCHI BEEF FRIED RICE $10.00
The Last Post Pub Restaurant (sample menu)
  • With cheese $9.50
  • Senior citizen $16.50
  • VEGETARIAN CREPES $20.00
    • Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
  • BANGERS & MASH $20.00
    • Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
  • GARLIC FOCACCIA $8.50
  • Light $19.50
  • FIELD MUSHROOMS $22.50
    • Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
  • W/ creamy mushroom sauce, bacon and onion $19.00
Taste of Tandoor (sample menu)
  • Vindaloo $14.00
    • a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
  • Tandoori Prawns (8 Pcs) $19.00
    • king prawns subtly flavoured with mustard and baked with shell
  • Calcutta Fish Curry $15.00
    • a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Vegetable Samosa (2 Pcs) $6.00
    • flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
  • Malabari Prawns $18.00
    • shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
  • Cheese Naan $4.00
    • naan with a stuffing of subtly spiced fresh cottage cheese
  • Keema Naan $5.00
    • naan bread with a stuffing of lightly spiced lamb mince
Cardrona Hotel (sample menu)
  • APRES NACHOS $16.50
    • our famous nachos topped with guacamole and sour cream
  • SOUP OF THE DAY $14.00
    • chef’s daily special, served with crusty toasted bread
  • KIDS ICE-CREAM SUNDAE $7.50
    • chocolate, strawberry or caramel sundae
  • SPINACH $3.50
  • ‘FRICKLES’ $9.00
    • crumbed and fried dill pickles served with sour cream & chive dipping sauce
  • POLENTA FRIES $9.00
  • WEDGES $9.00
  • TOMATO $2.50
Roslyn Takeaways (sample menu)
  • Fish $10.00
  • Steak $10.00
  • Pork $10.00
  • Combination $11.00
  • Hawaiian $6.00
  • Chicken $10.00
  • Prawn $11.00
  • Chicken $10.00
Wong Gok Restaurant (sample menu)
  • Beef with Pineapple $15.00
  • Deep Fried Squid
  • Rice
  • Fried WonTons or Spring Rolls
  • Beef Brisket and Tofu $18.00
  • Sunday or coffee
  • Beef with Spring Onion and ginger $16.00
  • Combination Seafood FOO YONG $16.00
Sombrero's Mexican Restaurant (sample menu)
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Cordero de Plata Lamb $10 B / $7 T
  • Mini Pescado Croquettes $9.00
    • fresh fish croquettes
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Chilli flakes $3.00
  • Chipotle Chicken $10 B / $7 T
  • Diablo Fuego $4.00
    • HOT!!
  • Chipotle Rice $5.00
Speights Ale House (sample menu)
  • Garlic Ale House Loaf (V) $9.50
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
  • Sweet Potato Fries (V) $10.90
    • Served with sour cream and sweet chilli sauces.
  • Garlic Ale House Loaf (V) $9.50
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
  • Black Cherry Chicken (GF) $28.90
    • Chicken breast stuffed with a cream cheese and cashew mix, wrapped in bacon and served on kumara mash with steamed vegetables and a black cherry sauce(please note the cooking time on this dish is 25 minutes). >>
  • Cocky-Locky‘s Chicken Burger(GF) $12.50
    • ½ Grilled chicken breast served on a toasted gluten free bun with melted cheese, and fries.
  • Squid Salad $18.90
    • Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
  • Southern Man Steak Sandwich $18.90
    • Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.
  • Chicken Hawk Nuggets $12.50
    • Six chicken nuggets served with fries and a small salad.
Taste and Savour (sample menu)
  • Eggs any style with your choice of toast $12
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Cake of the day with cream or Greek yoghurt $6.00
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Kellys Cafe (sample menu)
  • Steak and pepper $3.30
  • Chicken $4.20
  • Hot BLT $7.00
  • Toasted (two fillings) $4.50
  • Gourmet rolls $5.80
  • Mutton $4.20
  • Rye $5.50
  • French toast $15.90
Millers Flat Tavern (sample menu)
  • 2 Mini Hotdogs and Chips $6.00
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
  • Basket of wedges $9.50
    • with sweet chilli sauce and sour cream
  • Ham Steak $21.00
    • Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
  • Ribeye Steak $28.50
    • A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
  • 4 Chicken Nuggets and Chips $6.00
  • Garlic Bread for two $7.50
  • Basket of Fries $6.00
Paasha Turkish Cafe (sample menu)
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley.
  • Shaslik $15.00
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Mitt Kofta $12.00/ $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
  • Bread Basket $6.00
  • Lamb or Kofta shish $12.00
  • Side Salad $9.00
Domino's Pizza

Domino's Pizza

location

Address

12 Prince Albert Road, Saint Kilda, Dunedin South, Otago, 9012, New Zealand

phone

Phone

034562007

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available

Location
12 Prince Albert Road, Saint Kilda, Dunedin South, Otago, 9012, New Zealand
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