Address
12 Prince Albert Road, Saint Kilda, Dunedin South, Otago, 9012, New Zealand
Domino's Pizza in Otago Menu
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Domino's Pizza in Otago has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. Valley Inn Tavern offers many options including Toasted Bagel (Available all day) and Eggs on Toast. Thai Aroma Restaurant includes a wide range like Vegetarian Spring Rolls or Curry Puffs. Home style Breakfast and Eggs Benedict from . Robbies Bar & Bistro offers Phu Thai Restaurant and Takeaway and Thai Fish Cakes (4).
Nearby Sample Menus
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Miso tofu don $11.00
- Grilled Tofu and Vegetables with Miso Sauce
- -8 pcs $7.50
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Jizo salad $5.00
- Carrot, Avocado, Cabbage, Broccoli & Black Olive
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Tuna ura maki (6 pcs) $6.50
- Fresh Tuna, Avocado, Cucumber
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Miso chicken don $13.00
- Grilled Chicken and Vegetables with Miso Sauce
- -m $7.50
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Katsu set menu $18.50
- Crumbed Chicken or Pork, all with Edamame, Salmon Ura Maki, Miso, Rice & Green Salad
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Fry chicken udon $10.50
- Pan Fried Noodle with Chicken & Vegetables
- Fresh Salmon and avocado $8.00
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Gyoza $7.00
- fried age gyoza or steamed yaki gyoza dumplings
- Fresh salmon $4.50
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Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
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Chicken Curry $11.00
- with curried vegetables
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Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
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Tendon $11.50
- Tempura prawns and vegetables
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Salmon $5.00
- lettuce capsicum and cucumber
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Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
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Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
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Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
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Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
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Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
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Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
- Oyako Don $12.00
- Beef $11.00
- Philadelphia Roll - 9pcs $11.00
- Extra Vegetables $3.00
- Hot & Spicy Chicken $13.00
- Japanese Green Tea $3.00
- King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
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Salmon Sushi Platter $11.00
- 3 Big, 6 Small pieces, 3 Nigiri
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
- Steamed carrots, cauliflower and broccoli $7.50
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- Green salad dressed with lemon honey vinaigrette $7.50
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Affogato with the extra zing of a nip of liqueur. $13.50
- Cold smoked Aoraki salmon, capers & cream cheese
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- Cured pastrami, grilled mozzarella& aioli
- all toasted sandwiches served with chips and aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Bowl of fries $6.00
- Garlic bread & dips $6.00
- Satay Chicken Burger + Chips Combo $7.00
- 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
- 46. Sweet and Sour Fish $12.00
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
- Deep Fried Spring Rolls 6/12pc $6.00/$12.00
- 45. Squid with Black Bean Sauce $18.00
- 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
- 41. Beef with Seasonal Vegetables $12.00
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Toast Breakfast $3.00
- Marmite toast soldier
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
- Herbed Cheese $4.00
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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Drunken Beans $8.00
- w dark island rum
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Chipotle Chicken $15.00
- w cheats mold & salsa
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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Mango Salsa $4.00
- Mild fruity
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
- BATTERED HOT DOG $3.50
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BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
- ALL WRAPS SERVED ON AN 11" TORTILLA WITH AIOLI & TCJ
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PULLED, FRIED CHICKEN $10.00
- Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
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SPICED PULLED PORK BURGER $16.00
- 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
- TEMPURA BATTERED HOKI $5.00
- ALL BURGERS SERVED WITH ICEBERG LETTUCE, FRESH TOMATO, ONION RING, TOMATO CHILLI JAM (TCJ) AND AIOLI UNLESS STATED OTHERWISE.
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WEDGES $8.00
- With sour cream & TCJ
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
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Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
- Eggs (2) $3.00
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
- Add bacon or Wanaka free-range egg extra $2.00
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Soup n/a
- Please see our blackboard
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Domino's Pizza
Phone
034562007
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Pizza , Pizza & Pasta
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available
12 Prince Albert Road, Saint Kilda, Dunedin South, Otago, 9012, New Zealand
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