Domino's Pizza in Otago Menu

Domino's Pizza in Otago has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. Valley Inn Tavern offers many options including Toasted Bagel (Available all day) and Eggs on Toast. Thai Aroma Restaurant includes a wide range like Vegetarian Spring Rolls or Curry Puffs. Home style Breakfast and Eggs Benedict from . Robbies Bar & Bistro offers Phu Thai Restaurant and Takeaway and Thai Fish Cakes (4).

Nearby Sample Menus

Vault 21 (sample menu)
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • House made slider sesame buns (3) N/A
  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • Mandarin brulee w – sugared cat tongues $15
  • Fries w- spicy salt + chili mayo $8.50
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
The Kensington (sample menu)
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
Tokyo Garden (sample menu)
  • Unagi Don $19.00
    • grilled and marinated eel with the chef's sauce
  • Karaage Chicken Bento $22.00
  • Thai Prawns $6.00
    • 4 deep fried, breadcrumbed Thai prawns served with sauce
  • Beef Tataki $12.00
    • Beef fillets served on the outside served with special sauce and salad
  • Fresh Salmon
  • Chicken Katsu $15.50
    • deep fried, breadcrumbed chicken cutlet with the chef's sauce
  • Ika Rings $6.00
    • 5 deep fried breadcrumbed squid rings served with sauce
  • Special Sushi Boat $40.00
    • 6 pcs. salmon California roll, 9 nigiri, 12 hosomaki and 2 inari tofu
Governor's Cafe (sample menu)
  • Grilled Tomatoes $2.00
  • EGGS ON TOAST (V) (GF) $9.50
    • Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
  • Spinach $3.00
  • VEGGIE GRILL (V) (VE) (GF) $17.50
    • Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
  • 1 Egg $2.00
  • PLAIN PANCAKES (V) $12.00
    • The best pancakes in town. Served with maple syrup and cream or yoghurt.
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • Sausage $3.00
Korea House (sample menu)
  • COLD NOODLE SOUP $12.00
    • COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
  • STEAMED DUMPLING $7.00
  • SPICY CHICKEN SOUP $4.00
  • KIMCHI PANCAKE $7.00
  • MEDIUM $11.00
  • KIMCHI CHICKEN FRIED RICE $10.00
  • PORK FRIED RICE $10.00
  • GAMJATANG CASSEROLE $15.00
Moeraki Boulders Restaurant (sample menu)
  • Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
    • A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
  • Soup of the Day Small$12.50/Large$17.50
    • Ask at the counter, Served with bread
  • Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
    • Served with Streaky Bacon and Chunky White or Grain Toast
  • Lemon Sole Small$23.00/Large$29.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Sausages and Fries $10.00
  • Seared Salmon $29.00
    • Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
  • Eggs Benedict $19.50
    • Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
Red Star Burger Bar (sample menu)
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Beef Burger $8
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Classic $12
    • Beef
  • Extra Pattie $6
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Down Size Almost Any Burger $10
Velvet Burger (sample menu)
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Pineapple, Mango or Beetroot $1
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Wedges $8.5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Turkish Cuisine (sample menu)
  • Hummus (container) $6.90
  • Meat $3.90
  • Falafel (Regular/ Small) $11.90/$10.90
  • Lamb/Chilly Lamb $13.50
  • Chicken $10.90
  • Chilly Lamb $12.90
  • Mix Grill (Plate) $16.90
  • Chicken $14.50
The Carlton Restaurant (sample menu)
  • Sausage $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Smoked Salmon $3
  • Hollandaise $3
  • Bacon $3
  • Artisan toast $3
  • Eggs (2) $3
Heritage Gateway Hotel Restaurant (sample menu)
  • Seasonal Vegetables $7.50
  • Bowl of Fries $9.00
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Ribeye Steak (300g) $33.00
    • Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
  • Homemade Fresh Pasta $24.50
    • See wait staff for chef's daily creation
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
  • Bowl of Salad $8.50
Britannia Restaurant (sample menu)
  • -entrée $18.00
  • -entrée $18.00
  • Aotearoa Cheeseboard $16.00
    • A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Victory Venison Medallions $34.50
    • Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
  • -main $34.00
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • 500gm Portside porterhouse Steak $27.00
    • The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
  • Traditional Spotted Dick $14.00
    • With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
Minami Jujisei Restaurant (sample menu)
  • Salmon Sashimi $14.00/$22.00
  • Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
  • Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
  • Spider Roll, Soft Shell Crab $7.50/$8.50
  • Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
Dunedin Roastery and Cafe (sample menu)
  • - Tomato $3.50
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • - Prosciutto or Smoked Salmon $6.00
  • Cakes & Pastries $5.00
  • - Provolone $5.00
  • Loaf $4.00
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Meet Fresh (sample menu)
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Tofu Pudding with peanuts $8.00
  • Mango snowflake ice $13.80
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Red bean soup w/taro ball $8.00
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
Domino's Pizza

Domino's Pizza

location

Address

12 Prince Albert Road, Saint Kilda, Dunedin South, Otago, 9012, New Zealand

phone

Phone

034562007

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available

Location
12 Prince Albert Road, Saint Kilda, Dunedin South, Otago, 9012, New Zealand
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