Domino's Pizza in Otago Menu

Domino's Pizza in Otago has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. Valley Inn Tavern offers many options including Toasted Bagel (Available all day) and Eggs on Toast. Thai Aroma Restaurant includes a wide range like Vegetarian Spring Rolls or Curry Puffs. Home style Breakfast and Eggs Benedict from . Robbies Bar & Bistro offers Phu Thai Restaurant and Takeaway and Thai Fish Cakes (4).

Nearby Sample Menus

  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Garlic Ciabatta Loaf $10.5
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Creamy mushrooms $4.O0
  • Eggs on Toast $13.50
    • Poached free-range eggs on toast served with Ironic tomato relish
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • grilled banana, local streaky bacon and maple syrup
  • Chicken Chimichanga $22.50
    • A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
  • Portobello mushrooms $4.50
  • Baby spinach - $3.00
  • Salmon Bagel $ 11.50
    • smoked salmon, cream cheese & baby spinach in a toasted bagel >>
  • Local streaky bacon $5.00
  • pan-fried fish with fennel risotto. $34.00
  • roast free-range chicken $34.00
    • with sweetcorn, tomato + basil.
  • Seared squid $22.00
    • with green pawpaw, mint, roast peanuts + nahm jim.
  • Lemon tart $15.00
    • with Pleasant Point blueberries + crème fraiche.
  • Marlborough figs $25.00
    • with goats curd, vincotto + roast almonds.
  • Havoc pork $34.00
    • with, sautéed potatoes, roast fennel + black olive tapenade.
  • Affogato $15.00
    • with vanilla bean ice cream + Lustau px sherry.
  • Blueberry pancakes $16.00
    • with vanilla bean ice cream.
  • All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
  • Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
  • Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
  • Green salad dressed with lemon honey vinaigrette $7.50
  • Trio of ices – ask your wait staff for tonight’s selection. $13.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
  • Chicken Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Sila Pirzola $26.00
    • cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Mix Meze $25.00
    • chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Falafel Wrap $11.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Lahmajon Pizza $8.00
    • lamb or beef mince, tomato, parsley, onion and herbs
  • Grilled Halloumi Cheese $14.00
    • with hummus, falafel and Turkish bread
  • Beetroot Dip $9.00
    • beetroot, garlic yogurt, olive oil and Turkish bread
  • Chicken Shish $19.00
    • grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Salt and Pepper Squid Salad $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
  • Kumara Fries $10.00
    • With sweet chilli and sour cream
  • Shearer’s Shanks $21.00/ $27.00
    • Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
  • Onions $3.50
  • Roasted Mushrooms and Feta Salad (GF) $19.00
    • Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
  • With chicken $23.00
  • Riverton Ribs $33.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
  • Vegetables $4.00
  • Fettuccini Carbonara $18.5
    • Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
  • Bowl of Chips $6
  • Roast Vegetable Salad $14.5 w/ Chicken $18.5
    • Warmed roast vegetables tossed through spinach & goats cheese with a balsamic dressing
  • Salt and Pepper Squid $9
  • Garlic Prawns $25
    • Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
  • Chicken Schnitzel Tenders $9
  • Fish and Chips $9
  • Salt & Pepper Squid $25.9
    • Dusted with salt and pepper flour, flash fried, chips, salad,aioli
  • Sweet & Sour Pork M $18.00/L $30.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
  • Scallops & Vegetables M$23.00/L$39.00
  • Crayfish with Seafood Sauce TBC
  • Combination Meat & Beancurd M $19.00 /L $33.00
  • Meat Dumpling $10.00
  • Hot & Sour Soup $6.00
  • Toast and spreads $5.00
  • Bacon and egg slice $4.00
  • A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • Baked beans or spaghetti on toast $8.00
  • Mince / bacon and egg $3.00
  • Sausage rolls $2.30
  • Extra fillings $0.50
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • PRAWN DIPPERS HALF DOZ $7.00
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • POUTINE $10.00
  • Wrap N/A
  • BBQ N/A
  • Roasted Garlic N/A
  • Turkey N/A
  • Aioli N/A
  • Subway Seafood Sensation N/A
  • Cucumber N/A
  • Italian Dressing N/A
  • Roasted Root Vegetables $8
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Small $22.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Three Berry Parfait $12.00
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Real Chocolate Ice Cream Sundae $12.00
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Petit Flues for 2 $8
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Cheese Board $24
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Extra Bread $3
  • Bread & Dios $12
    • Chargrilled turkish loaf with a trio of house made dips
  • All burgers are served with chips lettuce & tomato with fries.
  • Soup (V) (GF) $11.50
    • Homemade soup made from fresh locally sourced vegetables served with buttery toas
  • Chicken Caesar $20
    • Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
  • Battered Chicken $12
    • Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
  • 1876 Big Breakfast (GF) $16.50
    • Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
  • Side Salad $5
Domino's Pizza

Domino's Pizza

location

Address

12 Prince Albert Road, Saint Kilda, Dunedin South, Otago, 9012, New Zealand

phone

Phone

034562007

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available

Location
12 Prince Albert Road, Saint Kilda, Dunedin South, Otago, 9012, New Zealand
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