Address
278 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Double Happy Barbecue Shop in Auckland City Menu
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DOUBLE HAPPY BARBECUE SHOP MENU- Double Happier Duck 1/4 $9 H $16 W $32
- Pipa Duck
- Soya Chicken H $8.50 W $16
- Roast Chicken H $8.50 W $16
- Poached (Steam) Chicken
- Crispy Skin Chicken Wing $1.50 each
- Roast Pork / BBQ Pork $30 KG
- BBQ Pork Sparerib $18 KG
- H=Half / W=Whole
ROAST DISHES- Roast Chicken / Roast Pork $8.00
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Special Chicken Wings (3) $4.00
Nearby Sample Menus
- Seafood $18.00
- Special $14.00
- Yang chow $13.00
- Satay beef $12.00
- (terakihi) $4.50
- Steak $4.00
- Wonton $11.00
- 2x fish $2.50 Chips 2x potato fritters $8.00
- Cheese Pav Bhaji $9.00
-
Deluxe Thali $20.00
- 5 rotis or 7 puries, 3 curries, rice, Daal, raita, pickle, comp, sweet
- Paneer Aloo Paratha $7.00
- Cheese Chutney Puri $10.00
- -(sml) $1.00
- -(sml) $2.00
- Puries
- Pre-order may be required
- Latte Regular: $3.50, Large: $3.80
- Royal Super on Rice - Combination Lamb & Chicken, Felafel Rice, Hummus. Sauces & Salad $14.00
- Lamb Salad $12.90
- Lamb Kebab On Rice - Marinated Lamb Strip, Rice, Hummus. Sauces & Salad $12.90
- Cajun Chicken Burger $10.90
- Chicken Savalaki on Rice - Marinated Spicy Chicken Strip, Rice, Hummus. Sauces & Salad $13.50
- Flat White Regular: $3.50, Large: $3.80
- Cajun Chicken on Rice $13.50
-
E $25.00
- 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
- Topping gravy $0.50/30ml
- Pumpkin $0.60 ea
-
A $7.50
- 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
- Crackling $1.00 ea
-
Fish sausage & chips $10.00
- 3 fish, 2 sausages, $3.00 chips
-
No 1 $7.00
- 10 nibbles
- 2 pieces Chicken (with 5 Potatoes) $7.20
- (On Fried Rice $100 extra)
- (Cooked With Egg, Onion, Peas)
- Prawns & Veges $12.80
- Steak and Soft Noodles $10.50
- Satay Prawns $12.80
- Chicken and Sweet Com $5.90
- -Prawns Scallops $4.00
- Hot Dogs $1.70
- Bacon & Eggs with Soy Sauce $12.00
- Please choose: instant noodle, rice noodle, macaroni, rice stick, egg noodle $1.00
- Order any drinks from this menu with your meal and save $1.00
- Chicken Thigh with Black Pepper Sauce $15.50
- Pork Chop $9.50
- Congee with Sliced Beef $9.50
- Chicken Wings & Egg w/ Marinated Sauce $12.00
- Fried Pork Chop $11.00
- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- chicken, celery & tamarind soup $16.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- braised goat, harissa & yoghurt $15.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- rabbit, white wine, leek & thyme $15.50
- Italian Herbs & Cheese N/A
- Avocado Toasties N/A
- Onion N/A
- Thousand Island N/A
- Carrot N/A
- Flatbread N/A
- Oat & Raisin N/A
- Meatball N/A
-
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
- BACON & EGGS ON TOAST $12.00
- CHUNKY FRIES & AIOLI $6.50
-
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
- FRENCH TOAST $15.50
-
TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
-
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
- BACON BUTTIE $8.50
-
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
-
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
-
Soup of the day $10.00/$9.00
- with freshly baked half baguette
- Salt and Pepper Squid with Aioli $8.00/$7.00
-
FRUIT PLATTER $10.00
- seasonal fruit platter
-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
-
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
-
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
-
Taste of the Sea Regular $50.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
- Chorizo & Chipotle Hollandaise
-
500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
- Lobster & Brandy Bisque (GF)
-
Potato Gnocchi $24.50
- Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
-
Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
-
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
-
Rillette Sandwich $17.00
- french style pulled pork/fennel seapple slaw/aioli/fries
-
Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
- Mushroom $4.00
-
Eggs Benedict $16.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown
-
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
-
Soup Du four $11.00
- toasts/butter
-
Grilled Chicken Salad $16.50
- mixed green salad/red pepper sauce/pine nuts/fried goat cheese
-
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables and spinach flavoured with spices and deep fried (4 pieces).
- Any Indo- Chinese dishes can be made to order that are not on the menu. Please ask staff.
-
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.
-
Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
-
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices.
-
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven.
-
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style.
-
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart.
- SEASONAL VEGETABLES $7-$9
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- DAILY CHOICES $15
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- Mince $3.50
- Steak & Pepper $3.80
- Steak & Mushroom $3.80
- Butter Chicken $3.80
- Bacon & Egg $3.50
- Steak $3.50
- Mince & Cheese $3.80
- Potato top mince $3.80
Double Happy Barbecue Shop
Phone
092768897
Opened hours
Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Barbeque , Chinese , Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
278 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland City Barbeque Menus
- Auckland City Chinese Menus
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- Auckland City Takeaway Food Menus
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