Address
278 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Double Happy Barbecue Shop in Auckland City Menu
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DOUBLE HAPPY BARBECUE SHOP MENU- Double Happier Duck 1/4 $9 H $16 W $32
- Pipa Duck
- Soya Chicken H $8.50 W $16
- Roast Chicken H $8.50 W $16
- Poached (Steam) Chicken
- Crispy Skin Chicken Wing $1.50 each
- Roast Pork / BBQ Pork $30 KG
- BBQ Pork Sparerib $18 KG
- H=Half / W=Whole
ROAST DISHES- Roast Chicken / Roast Pork $8.00
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Special Chicken Wings (3) $4.00
Nearby Sample Menus
- Veg. Sandwich $4.99
- Ras Malai (2 pcs.) $3.00
- Kulfi Faluda $5.00
- Moong Dal Halwa (Per Plate) $3.00
- Pav Bhajji $7.99
- Makki ki Roti + Sarson ka Saag $8.99
- Gajjar Halwa (Per Plate) $3.00
-
Thursday $6.99
- Any Prantha
-
X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
-
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
-
OMELETTE $12.50
- cheese, three toppings of your choice
-
XTREME $17.50
- bacon, eggs, hashbrowns, sausages, mushrooms & more
-
XTREME $11.50
- half big 'x'
- SALMON SCRAMBLED EGGS $14.50
-
BACON & EGGS $11.50
- on vogel
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BAGEL $9.50
- cream cheese & salmon
- Sweet Onion N/A
- Three Pepper Chicken N/A
- BBQ N/A
- Turkey & Ham N/A
- Western Egg and Cheese N/A
- Hot Chilli N/A
- Ham, Egg and Cheese N/A
- Yoghurt N/A
- Corn with Chicken Soup $10 / $16
- Combination of 2 BBQ Dishes $14.00
- Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
- Curry Laksa $13.00
- Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
- Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
- Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00
- The West Lake Beef Soup $10 / $16
- Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
- Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
- Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
- Garlic bread, lightly toasted $7.5
- Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
- Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
- Steak fries served w roasted garlic aioli and tomato sauce $7.5
- Caesar Salad (w Smoked chicken $17.0) $15.0
-
PHAD THAI $11.00
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
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PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
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GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
-
PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
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PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
-
PHAD MED MA MUANG $9.50
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
-
PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
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PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
- Medium $25.00
- Large $47.00
- Large $47.00
- Prawn $12.00
- Vegetable $7.00
- Spring Roll $1.20
- BBQ Pork $8.90
- Medium $11.00
-
$11.00 SPECIAL
- 5 fish, $3.00 chips
-
$30.00 SPECIAL
- combination fried rice, steak chowmein, sweet & sour pork egg Fu Yong
- Pork Satay Sauce $9.50
- Oyster Large $1.30
- Curry Roll
- Sweet & Sour Roast Pork $9.00
- Prawn & veggies $10.50
- Bacon & Cheese $4.30
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
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Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
- House cured salmon/Bacon/lamb sausage $6.00
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Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
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Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
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Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
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Chef’s Special
- ask your server
-
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
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Beef Lasagne
- Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
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Chicken Spaghetti
- Pan fried chicken pieces served with garlic, sundried tomatoes, capsicum and capers in a Neopolitana sauce
- Regular 9" $15
- Entree $18.50
- Main $34.50
-
Spaghetti and Meatballs
- Tender meatballs served in a fresh tomato sauce.
-
Pollo Rosso $32.50
- Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
-
Paesana
- Salami, onions and capsicum
- Standard Sandwich $3.00
- Chocolate Muffin $3.00
- Banana $1.20
- Ham and Cheese with Tomato, Onion or Pineapple $4.00
- Bacon and Egg Muffin $3.00
- Chicken Lasagne $3.00
- Boiled Egg $1.00
- French Stick $4.30
- Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
- Valdespino Fino Inocente $9
- Askerne Hawkes Bay 10 $48 Bottle / $10 Glass
- Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
- Tempura fish goujons, chorizo tartare $14
- Casillero del Diablo Cabernet Sauvignon Chile $48 Bottle / $10 Glass
- Dessert Ice Cream with Brownie soil -
- Pegasus Bay Encore Noble Riesling Wairapa 10 $75 Bottle / $15 Glass
-
Chargrilled Scotch Fillet (200g) $27.10
- prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
-
Battered Mussels $13.50
- in a light crisp batter served with homemade tartare sauce
-
Mussels Marinere $22.60
- steamed open & served with a wine, cream, shallot sauce
-
Pan-fried Calamari $21.50
- served in a garlic butter & parsley sauce
-
Crumbed Prawns $17.50
- served with a ginger & garlic dipping sauce
-
Poached Fillet of Fish $27.50
- in a lemon butter sauce
- ADD a salad $3.40
-
Pacific Oysters $35.00
- (12) served natural battered
- THAI CHICKEN
- SALMON
- CARROT, APPLE $6.80
- VEGE RICE MUFFINS $7.00
- LOUISE SLICE $5.00
- LARGE $18.00
- CHICKEN DRUMSTICKS $4.00
- CHICKEN $9.90
-
Steak Dinner Rump $16
- Approx 250Gm Steak With Chips, 2 Eggs And Bread & Butter (A Real Kiwi Guys Food)
- Chicken Nuggets - 6Pcs $5
-
Mega Toastie $10
- Steak, Egg, Cheese And Mushroom
-
Scotch And Egg $10
- 120Gm Scotch Fillet, Egg, Salad, With Steak Sauce
-
Chicken Bacon Avocado $11
- Grilled Chicken Breast, Double Bacon, Avocado, Salad With Mayonnaise
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Steak Dinner Scotch Fillet $20
- Approx 220Gm Steak With Chips, 2 Eggs And Salad
- Pork Burger With Bbq Sauce $5.50
- Fish - Hoki $3
Double Happy Barbecue Shop
Phone
092768897
Opened hours
Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Barbeque , Chinese , Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
278 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland City Barbeque Menus
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