Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
ask your waiter about our famous fiorentina steak p.o.a
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
W/fried egg on toast, hash brown, sausage ft fries
icoco Breakfast $18.00
W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
Roast Veggies Salad $14.00
Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
Toasted Sandwich $7.00
Your choice of any 3 fillings on 3 slices of bread (white or brown) fillings option: cheese onion tomato pineapple fried egg ham bacon chicken
French Toast $16.00
W/bacon, maple syrup, fresh fruit, served with yoghurt
Kids Pancakes $8.00
W/2pcs pancakes with bacon, banana ft maple syrup
Green salad $4.00
B.A.L.T. $11.00
W/bacon, lettuce & tomato on focaccia with homemade aioli