Address
278 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Double Happy Barbecue Shop in Auckland City Menu
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DOUBLE HAPPY BARBECUE SHOP MENU- Double Happier Duck 1/4 $9 H $16 W $32
- Pipa Duck
- Soya Chicken H $8.50 W $16
- Roast Chicken H $8.50 W $16
- Poached (Steam) Chicken
- Crispy Skin Chicken Wing $1.50 each
- Roast Pork / BBQ Pork $30 KG
- BBQ Pork Sparerib $18 KG
- H=Half / W=Whole
ROAST DISHES- Roast Chicken / Roast Pork $8.00
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Special Chicken Wings (3) $4.00
Nearby Sample Menus
- Steak $12.00
- Prawn $13.00
- (snapper) $5.50
- Steak & egg $4.50
- Cheese & tomato $3.50
- Vegetable $9.00
- Meatpritti $2.00
- Prawn $13.00
- Chicken drumstick $2.60
- Steak and egg $5.20
- Pineapple $0.80
- Cheese $4.70
- Oyster $1.80
- Steak or bacon $1.50
- Vegetarian samosa $0.60
- -cheese and onion $4.90
-
Chilli con Carne $18.00
- Nachos, mozzarella, sour cream, guacamole, salsa (GF)
-
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
-
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
-
Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
-
Empire’s Original Chicken $12.50/$ 20.00
- Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
-
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
-
Salt & Pepper Squid $15.50
- Tzatziki, chilli jam (GF)
-
Crisp Garden Salad $10.00
- Iceberg, tomato, onion, cucumber, mesclun (GF)
- Hawaiian $5.00
- Wontons (6) $4.50
- Lasagne $3.30
-
Fish with Grill Extra $0.30
- -Lemon or Cajun seasoning
- Chicken Nuggets (6) $3.50
- American Hot Dog $4.00
- Ham & Pineapple $4.60
- Fish $6.30
- Hawaiian $3.40
- Onion Ring $0.60
- Curry Rice Roll $2.00
- Crab Stick $1.30
- Egg Burger $3.00
- Banana $1.50
- Ham $2.60
- Hawaiian Burger $3.00
- Black Pepper Beef $18.00
- Beef/chicken Curry $10.00
- Pickled Pork $16.00
- Curry Beef $18.00
- Soya chicken N.S $10.00
- Fried Tofu with Fish $18.00
- Peanut (GongBao) Chicken $16.00
- Egg Fu Yong $10.00
-
Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
-
Mac & Cheese $12.00
- Chorizo, Crumble
-
Warm Lamb Salad $23.00
- Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
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Buttermilk Chicken Strips $14.00
- Smoky Bbq Sauce
- Chocolate Truffles (3) $8.00
- Rocket, Blue Cheese, Pear $8.00
-
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
-
Seafood Chowder $18.00
- Ciabatta
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- rabbit, white wine, leek & thyme $15.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
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Balti Panner $12.00
- cubes of cottage cheese cooked with Balti sauce
- Fish roll $2.50
-
Balti Chicken $13.00
- boneless chicken marinated with special spices cooked in balti sauce
-
Prawn Devel $16.00
- Prawns marinated fried & cooked with tomato, capsicum
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Aloo Baingan $11.00
- eggplant & potato cooked with spices
-
Chickpeas Curry $12.00
- chick peas cooked with spices & serve with puri
-
Chicken NTR $14.00
- chicken pieces fried & cooked with tomato, capsicum & spics
-
Mughlai Chicken $12.00
- marinated chicken boneless cooked in Mughlai style
- Mushrooms $5.50
- Hash brown $4.00
-
Big egg meal $16.50
- Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
- Pesto $3.00
- Eggs (2) $4.00
-
Chicken melt $16.50
- Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
- Hollandaise $2.00
- Sausages (2) $5.50
- “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
- Woodford Reserve $12
- Grilled Market Fish cauliflower puree, peas, capsicum jam -
- Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
- Mains -
- Antipodes Still $11.5 (1L) / $6.5 (500ml)
- Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5
- Soho ‘Stella’ 12 $50 Bottle
-
STEAK EGG BURGER $5.00
- extra filling $0.50/extra meat $1.00
- EGG BURGER $4.00
- BUTTER CHICKEN $6.50
- 4 PCS $4.00
- ENGLISH MUFFIN $4.50
- HAM& EGG $3.70
- CHICKEN MAYO $4.00
- ROAST BEEF& PICKLE $3.70
-
STEAK BURGER $15.50
- Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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FALAFEL BURGER $13.00
- Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
GRILLED VEGETABLE BURGER $13.00
- A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
-
SNAPPER BURGER $15.00
- Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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BACON WEDGES $14.00
- Seasoned wedges, bacon, cheese and sour cream
-
CHEESY ANGUS $13.00
- 200g Chargrilled Angus beef pattie, melted cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- (All our vegetarian burgers are gluten free)
-
KIWI SUPREME $16.00
- 200g Chargrilled Angus beef pattie, bacon, melted cheese, free range egg, beetroot, tomato, mixed mesclun, onion, homemade tomato relish and mayo
- Camshorn Waipara Classic Riesling aromas of spicy pear and cinnamon. On the palate, it offers fl avours of pear, mandarin and mineral characters contributed by the soils. The wine finishes with lively $10.00 / $45.00
- All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
- Crispy Moon A mixture of vegetables, wrapped in spring roll pastry $8.90
- Villa Maria Reserve Clifford Bay Marlborough Sauvignon Blanc This wine features powerful and intensely fresh aromas of currants, wild grass and fresh limes leading to juicy mouth feel and long finish. $9.00 / $40.00
- Te Mata Awatea Hawke's Bay Cabernet Merlot Lovely sweet earthy flavours with leather and liquorice and concentrated ripe red fruit infusing into the spicy oak finish where floral violet-like nuances c $11.50 / $57.00
- Param Gai Stir fried chicken with vegetables and topped with peanut sauce. $22.90
- Param Jum Sil Stir fried vegetables topped with popular peanut sauce $20.90
- Appetisers -
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Toast & Bagel Selection
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- smoked salmon $18.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- - with smoked salmon, cream cheese, capers & red onion $14.50
- Soup of the Day $12.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Double Happy Barbecue Shop
Phone
092768897
Opened hours
Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Barbeque , Chinese , Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
278 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland City Barbeque Menus
- Auckland City Chinese Menus
- Auckland City Fast Food Menus
- Auckland City Takeaway Food Menus
- Auckland Region Barbeque Menus
- Auckland Region Chinese Menus
- Auckland Region Fast Food Menus
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