Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00
Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
Steamed Sticky Rice $2.00
Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00