Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Salmon and spinach linguine - With capers and red onions $17.50
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Potato dumpling pasta made fresh daily in a choice of four cheese, cream sauce or our home made Neapolitan sauce (tomato infused with rosemary)
Gamberoni All' Aglio
Black tiger prawns in olive oil, garlic, parsley & lemon juice (not shelled)
Regular 9" $15
Main $28.50
Vitello Alla Cacciatora $32.50
Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
Fettuccine Carbonara
Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.