Double Happy Barbecue Shop in Auckland City Menu

DOUBLE HAPPY BARBECUE SHOP MENU DOUBLE HAPPY BARBECUE SHOP MENU
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Pipa Duck
  • Soya Chicken H $8.50 W $16
  • Roast Chicken H $8.50 W $16
  • Poached (Steam) Chicken
  • Crispy Skin Chicken Wing $1.50 each
  • Roast Pork / BBQ Pork $30 KG
  • BBQ Pork Sparerib $18 KG
  • H=Half / W=Whole
ROAST DISHES ROAST DISHES
  • Roast Chicken / Roast Pork $8.00
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Special Chicken Wings (3) $4.00

Nearby Sample Menus

  • -(sml) $2.00
  • Dahi Vada $8.00
  • Puri Bhaji (4 Puris) $8.00
  • Cheese Aloo Paratha $7.00
  • Paneer Aloo Paratha $7.00
  • Kachori $1.00 (each)
  • Dabeli $5.00
  • -(1kg) $20.00
  • Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
  • Bundaberg Lemon, Lime and Bitters 4.0
  • A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
  • Phoenix Organic Drinks 4.3
  • Bundaberg Ginger Beer 4.0
  • Organic Grain Toast (2) 2.3
  • Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
  • Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
  • Chicken & EGG $4.30
  • Hot Spicy Yellow Noodle with Meats $11.00
    • chicken, shrimps, squid, Gow Choy, bean spouts
  • Sausage & Egg $8.50
  • Bacon $4.20
  • Chicken $10.50
  • Ginger & Spring onion Beef $14.00
  • Nasi Goreng(meat, rice, veggies) $13.50
  • Crab Stick $1.30
  • BBQ pork $9.50
  • BBQ pork & vege $11.50
  • Prawn noodles $13.50
  • Seafood $14.50
  • Steak & veges $11.50
  • No 11 $24.00
    • 6 fish, $3.00 chips, 2 sausages, 2 hotdogs, 2 crabsticks, 1.5l drink
  • Chicken & veges $11.50
  • BBQ pork & pineapple & veges $11.50
  • Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
  • Combination Meat Congee / Combination Seafood Congee $11.00
  • The West Lake Beef Soup $10 / $16
  • Spicy Duck Chin $17.00
  • Chicken Curry / Combination Meat $13.50
  • Choi Sum with Soup / Sambal Belacan & Vegetable / Vegetables Fried Chicken (Pork/Beef) / Mushrooms & Vegetables / "Lo Hon" Vegetables Stew / Mushrooms (2 types) with Lettuce / Spicy Spare Ribs / Spicy Fish Fillet / Spicy Squid $18.00
  • Spring Rolls $7.00
  • Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
  • Pork
  • Roast Chicken
  • Vegetarian
  • -Medium $13.00
  • Kumara $0.60
  • -1/2 $9.00
  • Golden Potato $0.60
  • Southern Fried Chicken Pieces $2.60 each
  • FILLED PIDE BREADS $9.00
    • CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
  • REGULAR $8.50 LARGE $10.50
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
  • Combination Meats $11.00
  • A $22.00
    • plain fried rice, chicken chow mein, egg fu yoong
  • Bacon & Egg $3.00
  • Lemon Chicken $8.50
  • Chicken. Mushroom $9.90
  • Home made spring roll $1.80
  • Seafood $13.00
  • Steak, pineapple $9.90
  • Butter Chicken $16.95
    • always the right choice, everyone knows me
  • Satya Special Uthappam $15.95
    • onion, tomato & cheese uthappam served w potato onion curry
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Chilli Cheese Paratha $5.95
    • paratha w chopped green chilli & molten cheese
  • Mysore Masala Dosa $17.95
    • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
  • Hyderabadi Biriyani (Lamb w Bone) $20.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Curry Thali (Lamb) $23.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Satya South Indian Thali $18.95/PP
    • all the above plus paratha naan bread & gulab jamoon dessert
  • Dal Makhni $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Fish $24.95/PP
  • Apollo Prawn or Fish (Dry Curry) $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • South Indian Thali $15.95/PP
    • vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
  • Ma pa dubu bab $15.00
    • Tofu with minced pork in hot sauce, rice & soup
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Sam saun bok um bab $14.00
    • Fried rice with combination seafoods & soup
  • Dak bok um bab $13.00
    • Fried rice with chicken & soup
  • Gun mandu $10.00
    • Deep fried dumplings
  • Jap chae $25.00
    • Vermicelli noodles with shredded pork, veges
  • S=Small / M=Medium / L=Large
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
  • Soup of the day $13.90
    • with bread
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Fusilli Pasta $17.90
    • with summer tomato sauce, chorizo, Parmesan & Parsley crumb
  • Vanilla Brulee $13.50
  • Witloof, candied walnuts, blue cheese, citrus dressing $8.00
  • Crispy squid, chilli salt $17.00
    • w/homemade smoked Paprika aioli, Asian slaw
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
  • Red Flannel Hash $17.50
    • Potato, garlic sausage, tomato, with poached eggs on toast
  • Pan Fried Lambs Kidneys $17.50
    • Served with bacon and grilled tomato stacked on toast
  • Potato Cakes $18.00
    • Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
  • Free Range Eggs
  • -Poached or fried with your choice of toast $9.50
  • -Grilled Garlic and Rosemary Sirloin Steak $20.50
  • Benediction Grilled Sandwiched
    • with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
  • CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
  • NAKED MOJITO limes muddled with mint & gomme topped with gingerale $9.00
  • SALUTE Central Otago 2009 $10.5 / $48
  • MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
  • TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
  • TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
  • Kilkenny Draught Can 440ml $10.00
  • ARROCAL SPANISH ROSE 2012 $10.5 / $48
  • A4 Crispy Prawn Cake (4 pieces) $9.00
    • with plum sauce
  • M12 Gai Chon Tong $12.50
    • Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
  • Beef / Chicken / Pork / Tofu $12.00
  • Beef / Chicken / Pork / Tofu $12.50
  • B7 Yum Kai Dao $10.50
    • Thai fried egg with minced pork or chicken, cilantro, onion, tomato, cucumber and green onion and lime sauce
  • A8 Gai Hor Bai Toey (4 pieces) $9.00
    • Deep fried marinated chicken wrapped in bamboo leaves
  • Prawns $13.50
  • B1 Pok Pok Salad $12.00
    • Shredded green papaya, prawns, garlic, carrot, toasted peanuts, tomatoes, in palm sugar and lime dressing
Double Happy Barbecue Shop

Double Happy Barbecue Shop

location

Address

278 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092768897

clock

Opened hours

Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
278 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand