Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
500g Angus Rump Steak $32.90
Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
House made beef burger $22.50
NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
Taste of the Sea Large $65.00
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Market fish $29.50
Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
Googley Masala $15.00
Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
Vegetable Jalfrezie $12.50
Seasonal vegetable cooked with capsicum, tomatoes & onion
Onion Bhaji $5.50
Sliced onion,stripped in chicpea flour and deep fried
Prawn Pasinda $18.00
Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
Vegetable Biryani $13.00
Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
Dhal Makhani (Lentils) $12.50
Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
Tandoori Palttar (For Two People) $24.00
Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney