Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Taylors 20 year old Tawny Port $18
Dows 10 year old Tawny Port $12
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Soup of the Day, Ask our team for the Chefs creation for today $8.50
Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
Gai Pad Phed Stir fried chicken with red curry paste, bamboo shoot and vegetables. $20.90
Main Course -
Hot Sweet Lady Stir fried chicken with fresh ginger, mushroom, onion and vegetables. $20.90
Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90