Address
278 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Double Happy Barbecue Shop in Auckland City Menu
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DOUBLE HAPPY BARBECUE SHOP MENU- Double Happier Duck 1/4 $9 H $16 W $32
- Pipa Duck
- Soya Chicken H $8.50 W $16
- Roast Chicken H $8.50 W $16
- Poached (Steam) Chicken
- Crispy Skin Chicken Wing $1.50 each
- Roast Pork / BBQ Pork $30 KG
- BBQ Pork Sparerib $18 KG
- H=Half / W=Whole
ROAST DISHES- Roast Chicken / Roast Pork $8.00
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Special Chicken Wings (3) $4.00
Nearby Sample Menus
- Mix Parantha $8.99
- Aloo Tikki $5.99
- Paneer Burger $5.99
- Stick Kulfi $3.00
- Veg Noodles $6.99
- Kulfi Faluda $5.00
- Pani Puri $5.99
- Raj Kachori $5.99
- Wedges $5.00
- Chicken Souvlaki $14.50
-
Chicken Works $15.00
- Cheese and extra hummus
-
Turkish Lamb $14.00
- Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
-
Kids Chicken Rice $7.00
- Just plain chicken and rice with choice of sauce
- Lamb $14.50
-
Mixed Kebab $12.50
- Combination of lamb and chicken
- Chicken Nuggets with Chips $9.00
- Sweet Sour Fish $9.00
- 4 Prawn Twisters $5.00
- 20 Chicken Nibble and Chips $14.00
- 3 Fish, 3 Sausages, 2 Chips $11.00
- Chicken $4.00
- Seadog $2.50
- 4 Mini Spring Roll $1.00
- Egg $2.00
- Pork $8.50
- BBQ Pork $7.90
- Cheese & Onion $2.00
- Nasi Goreng (rice) $9.50
- Combination $9.90
- Chicken $8.50
- Fish $3.50
- Small $18.00
- Potato fritter $0.60
- Satay chicken noodle $11.00
- Vegetable $9.50
- Crab stick $1.30
- Combination rice noodles $12.50
- Seafood Noodle $12.50
- BBQ pork burger $4.00
- WONTON & NOODLE $9.80
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
-
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
- House cured salmon/Bacon/lamb sausage $6.00
-
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
-
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
-
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
-
Chef’s Special
- ask your server
-
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
-
Beef Lasagne
- Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
- Main $28.50
-
Gnocchi Alla Bava
- Potato dumpling pasta made fresh daily in a choice of four cheese, cream sauce or our home made Neapolitan sauce (tomato infused with rosemary)
- Regular 9" $15
-
Panne Della Aglio - Garlic Bread $7.50
- Our famous, homemade secret recipe base-thin and crispy, topped with fresh chopped garlic, olive oil and herbs
- Entree $21.50
-
Neopolitana
- Garlic and oregano
-
Vegetables $11.50
- Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.
-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
-
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
-
BLT $14.00
- classic sandwich served with hash brown
- BACON
-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
-
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
-
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
-
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
-
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
-
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
-
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
-
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
-
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
- Talisker 10YO Island of Skye $14
- Oysters lemon, soy caramel, white balsamic; subject to availability – POA -
- Remy Martin XO $28
- Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
- TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
- Braised Pork Belly apple puree, radish, herb salad -
- Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
- Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
- -with Bacon or Ham or Spinach or Avocado $17.50
-
Blueberry Pancakes $16.50
- with Bacon, Mascapone and Vanilla Syrup
-
Benediction Omelette (GF) $17.50
- with your choice of 3 sides
-
Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
- Free Range Eggs
- -Canadian Cured Bacon $18.50
- Avocado $4.00
-
Poached Lemon Chicken Salad $17.00
- with croutons, cucumber, tomato and yoghurt/feta dressing
- Vegetable Curry $12.00
- Vegetable Samosa (2Pcs) $4.00
- Chicken Tikka Masala $16.50
- Bone-less $16.00
- Puri $1.50
- Chicken in Blackbean Sauce $15.00
- Chinese Curries $14.00
- Tomato Soup $4.50
- French Toast / Egg, Tomato, Mushroom on Toast $13.50
- BLAT (BLT + Avocado) $5.50 / d.b $9
- Bacon, Egg, Tomato on Toast $14.50
-
Eggs Benedict $13.50
- Vege or Bacon
- Bacon & Avocado $5.00
- -Ham, cheese, pineapple
- -Roastbeef, cheese, onion
- CHAB (BLAT + Chicken) $6 / d.b $10
- Ham, Tomato & Brie Cheese $7.00
- Salmon, Cream Cheese & Avocado $9.00
- Avocado & Basil Pesto $5.50
- Avocado, basil pesto & Tomato $6.50
- Avocado, Basil Pesto & Cream cheese $6.50
- Extra Choice $0.50
-
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
- Wholegrain Bread available
-
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
- Chunky Chips $7.50
-
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
-
Shoe String Fries $7.50
- with aioli dip
-
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
-
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
-
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
-
Mellow Yellow $15
- Yellow curry of market fish with coconut cream, potatoes and capsicum
Double Happy Barbecue Shop
Phone
092768897
Opened hours
Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Barbeque , Chinese , Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
278 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland City Barbeque Menus
- Auckland City Chinese Menus
- Auckland City Fast Food Menus
- Auckland City Takeaway Food Menus
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