PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
Veuve du Vernay NV Brut France $50 Bottle / $12 Glass
Waimea Nelson 12 $58 Bottle / $10 Glass
Seasoned wedges, sour cream, sweet chilli $10
Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle
Mumm NV Brut France $125 Bottle / $25 Glass
Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -
Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass