Kao Pad Stir fried rice Thai style with chicken or prawns, eggs, tomatoes and spring onion -
Laksa Curry noodles with chicken, prawns or fillet snapper with capsicum, onion and fresh vegetables -
Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90
Drunken Noodles Jae Stir fried noodles with basil, fresh chillies, and vagetables $19.90
Chang (Thailand) $8.50
- Panang Curry Beef - Panang curry beef with chopped peanut and vegetables in coconut milk. -
Nua Cheun Chim Stir fried beef with oyster sauce and seasonal vegetables. $21.90
A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
Fresh New Zealand Oysters (market price)
Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
Seafood Chowder $16.50
Our signature chowder, filled with shrimp, clam, mussels and calamari
The V Grill's Famous Spiced Crusted Sirloin $33.90
A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Sirloin 250g $25.90
Seafood Chowder $15.90
Our signature seafood chowder filled with shrimp, clam, mussels and calamari
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!