you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
TADPOLE
shaved ham pepperoni, mushroom and prawns on top
HERBS
a serious delight with olives, capers, mushroom, garlic capsicum and oregano
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
SALMONELLA DUS
an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
NEIL AND TIM
a seafood pizza, with baby mussels, squid, shrimps and capers
DIMMER
a mango chutney base topped with mushroom and pineapple
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
Vegetables with Noodle & Pork/Sweet & Sour Wonton/Egg 0melette Beef/Curry 0ishes With Chicken/Half Doz spring roll (choice of 2 dishes with egg fried rice)
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
Deviled Eggs $20.00
Spiced boiled egg, green beans, baby cos & salad cream
Taste of the Land Regular$50.00
Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Mixed platter Small$23.00/Large$30.00
A selection of all the above
Potato Gnocchi $24.50
Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
Taste of the Sea Regular $50.00
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread