Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
Kana Prik - Stir fried Chinese broccoli with chilli & garlic $13.00
Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Tom Yum Talay Spicy Seafood soup with lime juice, mushrooms, and Thai herbs. $11.90
Pad Kee Mao Stir fried rice noodles with chicken, beef or prawns, fresh chilli, basil and fresh vegetables -
Kao Pad Kra Praw Traditional spicy fried rice with chicken or prawns, fresh chilli, basil and fresh vegetables -
Green Curry Green curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
- Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -
Tom Yum Goong Spicy prawn soup with lime juice, mushrooms, and Thai herbs. $10.90
Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00