Address
278 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Double Happy Barbecue Shop in Auckland City Menu
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DOUBLE HAPPY BARBECUE SHOP MENU- Double Happier Duck 1/4 $9 H $16 W $32
- Pipa Duck
- Soya Chicken H $8.50 W $16
- Roast Chicken H $8.50 W $16
- Poached (Steam) Chicken
- Crispy Skin Chicken Wing $1.50 each
- Roast Pork / BBQ Pork $30 KG
- BBQ Pork Sparerib $18 KG
- H=Half / W=Whole
ROAST DISHES- Roast Chicken / Roast Pork $8.00
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Special Chicken Wings (3) $4.00
Nearby Sample Menus
- Bread Pakora $1.50
- Idli Sambhar (2 Piece) $7.99
- Gajjar Halwa (Per Plate) $3.00
- Butter Naan $2.99
-
Punjabi Thali $10.99
- (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
-
Mini Thali $6.99
- (Vegetables + Dal/Kadhi + One Chapati + Rice + SaIad)
- Gobhi Parantha $7.99
- Chilly Vegetable $7.99
-
Margherita $13.00
- Tomato, cheese
-
Gorgonzola Sm $18.00/Lg $30.00
- Tomato, cheese, mushroom, smoked chicken, capsicum, blue cheese, basil
- Extra Toppings - additional - each $2.00
-
Speciale $17.00
- Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
-
Spaghetti Alla Mamma Rosa $17.00
- Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
-
Hawaiian $16.00
- Tomato, cheese, ham, pineapple
-
Mediterraneo Sm $18.00/Lg $30.00
- Tomato, cheese, feta, sundried tomato, olives, red onion, basil
-
Vegetariana $16.00
- Tomato, cheese, mushroom, capsicum, pineapple, olives, asparagus, onion
- Sour and Spicy Soup $10 / $16
- Mix Veges with Vermicelli $17.00
- Malaysian Style Fried Kwai Teow / Beef Fried Rice-Noodle / XO- Sauce Fried Rice-Noodle / Singapore Style Fried Vermicelli / Rice Noodles with Pork & Pickles Vegetable $14.00
- Fujian Fried Rice $18.00
- Spring Rolls $7.00
- Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00
- Steam Fish Fillet with Chilli $16.00
- Tofu Soup with Parsley and Fish Bone $10 / $16
- -Medium $14.00
- -Large $14.00
-
Chicken Combo $7.00
- (2 Pieces of Chicken and 4 Potatoes)
- -whole $18.00
- -Large $19.00
- Golden Potato $0.60
- Small $2.00
- Gravy, peas
-
Cheese Paratha $3.95
- paratha w molten cheese
-
Kadai Chicken $17.95
- chicken & veges cooked w roasted whole coriander & cumin
-
Satya Special Uthappam $15.95
- onion, tomato & cheese uthappam served w potato onion curry
-
Kachumber $2.95
- chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
-
Rava Masala Dosa (20 minutes) $15.95
- semolina dosa w carrot, coriander & mild spices, served w potato onion curry
-
Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
- Sweet Mango Chutney $2.95
-
Fish Koorma $16.95
- a creamy cashew & coconut curry, blended w aromatic spices
- Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
- Pasta of the day $13.50/ F.O.D - Market Price
- Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
- Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
- Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
- Crispy salt & chilli squid with tartare sauce $11.50
- Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
- Chunky chips with curry sauce or aioli $7.50
- $12 for 21 OR/20 & $1 chips
- American Hot Dog $2.50
-
$5.00 SPECIALS
- 1 SprIng Roll,1 Hot Dog,$2 chips,1 Potato Fritter
- Hawaiian $3.00
- Bacon $3.50
- Tomato $2.50
- Steak Black Bean Sauce & Veges $10.80
- Sausage in Batter $1.30
-
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
-
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
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Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
-
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
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Soup of the Day $14.50
- sourdough - ask your server
-
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
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Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
- S5 Clear Beef Soup $13.00
- S17 Spicy Beef Soup $14.00
-
Beef Jabchae $18.00
- Stir-fried Vermicelli Noodle with beef
-
T5 Dumpling, Tofu, Kimchi $46.00
- Pork dumpling, tofu, kimchi in mild spicy soup, 2 rice, 6 side dishes
-
B3 Korean Family Set Meal for 3 people $45.00
- Spicy bean paste soup, steamed egg stew, leek pancake, 3 rice, 3 soup, 10 side dishes
- A5 Pan-sauced Tofu Spicy $8 / $9
- S18 Kimchi Bean Sprout Soup $14.00
-
T7 Seafood Steamboat $48.00
- Freshly prepared assorted seafood in spicy soup, 2 rice, 6 side dishes
- Ham Vogel's $4.00
- Hot Chips $2.00
- Chicken Cranberry Pie $4.50
- Ham & Egg Sandwich $3.50
- Ham Freya's $4.90
- Spinach Quiche $4.00
- Cheese Cransky $2.50
- Egg Sandwich $3.50
- Grey Goose (L’Orange / Citron / Pure) $13
- Shoestring fries a French favourite 9
- Charles Pelletier Blanc de Blanc France $50 Bottle
- O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
- Talisker 10YO Island of Skye $14
- Glenmorangie Highland $12
- Bruichladdich 12YO Islay $13
- Rocca Delle Grappa di Rubizzo NV $9
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Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
-
500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
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warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
- beef butterball w wholegrain mustard $9.00
-
Taste of the Land Regular$50.00
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
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House made beef burger $22.50
- NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
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Taste of the Sea Large $65.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
-
Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
- -Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
- -Chicken, Camembert, Canberry Chutney & Cress
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Herbed Scrambled Eggs@ $14.95
- Served on toast.
-
Toasted Zarbo Supreme Bagel@ $13.95
- With smoked salmon, cream cheese, rocket, red onion and capers
- -Green Peppercorn encrusted w/Port & Peppercorn Sauce
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Basket of Fries@ $6.50
- Served with aioli and tomato sauce.
- Savoury Profiteroles/Moni Filo Cups/Savoury Tars (minimum order of 8 units per flavour) (K) $3.00each
- Gluten Free Options-Polenta Cakes (minimum order 12 of one flavour)(K) $3.00 each
- Fish Burger $4.50
- Kebabs $2.80
- Fried noodles (with meat)
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Gourmet Pies $4.20
- (Pepper steak, Steak mushroom cheese, Steak tomato onion cheese)
- Sweet corn soup
-
SALAD CROISSANTS $5.00
- Ham, Chicken, corned beef and roast beef
- Arnerican Hot Dog $5.00
- Colder Months vary daily
-
Lamb Jalfrezie $15.00
- A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
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Googley Masala $15.00
- Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
-
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum, tomatoes & onion
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Onion Bhaji $5.50
- Sliced onion,stripped in chicpea flour and deep fried
-
Prawn Pasinda $18.00
- Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
-
Vegetable Biryani $13.00
- Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
-
Dhal Makhani (Lentils) $12.50
- Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
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Tandoori Palttar (For Two People) $24.00
- Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
Double Happy Barbecue Shop
Phone
092768897
Opened hours
Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Barbeque , Chinese , Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
278 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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