Double Happy Barbecue Shop in Auckland City Menu

DOUBLE HAPPY BARBECUE SHOP MENU DOUBLE HAPPY BARBECUE SHOP MENU
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Pipa Duck
  • Soya Chicken H $8.50 W $16
  • Roast Chicken H $8.50 W $16
  • Poached (Steam) Chicken
  • Crispy Skin Chicken Wing $1.50 each
  • Roast Pork / BBQ Pork $30 KG
  • BBQ Pork Sparerib $18 KG
  • H=Half / W=Whole
ROAST DISHES ROAST DISHES
  • Roast Chicken / Roast Pork $8.00
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Special Chicken Wings (3) $4.00

Nearby Sample Menus

Moto Sushi Bar (sample menu)
  • White Fish Roll $11.00
  • Moto Collection (10 Sushi) $27.00
    • (Salmon, Tuna, Prawn, Tobico, Unagi)
  • Chicken Roll $11.00
  • Yakko (4pcs) $7.00
    • (Cold tofu with special sauce)
  • Oyster Tempura(4 Oyster +1 Vege) $11.00
  • Medium Combo (9 Sushi) $ 15.50
  • Tuna Roll (Raw Tuna) $14.00
  • Harumaki (5pcs) $7.00
    • (Deep fried vegetable spring roll with sweet chilli sauce)
Hangi Shop (sample menu)
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
Ocean Takeaway (sample menu)
  • Prawn $13.00
  • Prawn $14.00
  • wonTon (1 dozen) $6.50
  • Egg FooYong $9.00
  • Bami Gorang $13.00
    • meat, vegetable and noodle
  • Steak $11.00
  • Sweet Box $11.00
  • Nasi Gorang $13.00
    • meat, vegetable and rice
China Yum Char Restaurant and Bar (sample menu)
  • 1203 Fillets of Fresh Pork with Sweet & Sour Sauce $22.00
  • 0906 Lamb Fillet with Black Pepper Sauce on Hot Plate $29.80
  • 0608 Steam Salmon Roe And Egg with Soy Sauce $22.00
  • 2007 From Our Roaster (BBQ Pork, Roasted Pork, Roasted Duck & Chicken) $60.00
  • 2113 Green Tea Pudding $5.20
  • 2103 Coconut Jelly $5.20
  • 0502 Pan Fried Prawns with Goose Foie Gras $29.80
  • 0207 Dim Sum 4 Varieties from a Steaming Hot Bamboo basket $6.00
Bill Fish Cafe (sample menu)
  • -6 $22.50
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • -4 $16.50
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • - (tapas) $14.50
  • Chicken Salad $26.50
    • Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
  • Red Thai Fish Curry $28.50
    • Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
Pizza Pizza (sample menu)
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
Altar (sample menu)
  • Mushroom Bruschetta (VG) $18.00
    • Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
  • Prawn twisters $12.50
    • w sweet chilli sauce
  • Pork belly w scallops GF $24.50
    • chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
  • Omelettes $16.00
    • Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
  • Mini corn fritters $9.50
    • w tomato relish and sour cream
  • Shoestring fries $8.00
    • w aioli and tomato sauce
  • Pan Fried calamari $12.50
    • w salad greens, capsicum, and preserved lemon
  • Altar Mega Breakfast $19.50
    • served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
A J Food Bar (sample menu)
  • Mussel $1.00
  • Loaded with cheese, mushroom, onion, sauce and mustard $4.00
  • Veggie burger $4.00
    • Served with mayo sauce
  • $25 combo (e) $25.00
    • 2 chicken burgers, 2 beef burgers, 2 fish, 2 sausages, 4 potato fritters, $3.00 Chips
  • Chicken, avo, bacon $6.70
    • Tender chicken, crispy bacon topped with avocado
  • Fresh fish of the day $2.40
  • Bacon & egg burger $5.00
    • Served with crispy bacon, egg and beef pattie
  • $6.50 Special $6.50
    • 1 chicken burger, chips
Dragon Horse (sample menu)
  • Bacon $4.20
  • Pork & Veges $11.50
  • Fried Meat Pattle $1.50
  • Mussel Fritter $2.50
  • 4 Fish 3 Hot Dog 3 Potato Fritters 2 Chips $16.50
  • Hamburger $2.80
  • Prawn Fried Rice $13.00
  • American Hot Dog $4.20
King of Kings Chinese Takeaways (sample menu)
  • Squid Rings (6pk) $4.00
  • Lemon Chicken $11.00
  • Fish Cake $1.50
  • Chicken $9.50
  • Chicken $10.50
  • Bami Gorang $11.50
    • (with combination meat, veggies & noodles)
  • Pineapple Ring $1.00
  • Pineapple $2.50
Albert Park Cafe (sample menu)
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
The Italian Job Restaurant (sample menu)
  • Zuppa Di Minestrone $13.50
    • Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
  • Pollo Guisapena $32.50
    • Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
  • Gamberoni All' Inferno
    • Black tiger prawns in hot sauce (not shelled). Delicious!
  • Main $35.50
  • Regular 9" $15
  • Spaghetti Bolognese
    • Spaghetti in the famous mince sauce from Bologna.
  • Entree $18.50
  • Catari
    • Mushroom and bacon
Lucky Star Takeaway (sample menu)
  • Egg $6.00/$8.00
  • Potato fritters (4) $2.00
  • Fish $2.00
  • Pork $7.00/$9.00
  • Chicken n’ vegetable soup $6.00
  • Prawn $8.00/$11.00
  • Won Ton (6 pieces) $3.00
  • Pork n’ Noodle soup $6.00
Northern Steamship Brewbar (sample menu)
  • Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
  • Coleslaw $6
  • Green Salad $6
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Hot Chocolate $4.5
  • Latte $4.5
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
  • Crispy Salt and Pepper Squid - w lemon aioli $12
Raviz Indian Cuisine (sample menu)
  • Beef Mushroom Masala $14.50
    • Sauteed mushrooms cooked with beef in a special way
  • Vanilla Ice Cream with Mango Coulis $6.00
    • Plain vanilla ice cream with mango and shredded coconut
  • Cumin Potatoes $12.50
    • Cubes of potatoes tempered with cumin seeds and herb
  • Mango Pickles $2.00
  • Prawn Malabari $18.00
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream
  • Beef Curry $14.50
    • Chunks of beef cooked in exotic herb in the traditional North Indian Style
  • Navratan Korma $12.50
    • Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
  • Raviz Banquet (Vegetarian) $25.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
Double Happy Barbecue Shop

Double Happy Barbecue Shop

location

Address

278 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092768897

clock

Opened hours

Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
278 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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