Dragons Restaurant in Wellington City Menu

ENTREE ENTREE
  • Vegetarian dumplings (4 pcs) $6.00
  • BBQ Pork Buns (3 pcs) $6.00
  • Prawn dumplings (4 pcs) $6.00
  • Siu-mai (4 pcs) $6.00
  • Chives and prawn dumplings (4 pcs) $6.00
  • Spinach and prawn dumplings (3 pcs) $6.00
  • Pan-fried pork dumplings (4 pcs) $6.00
  • Chives Pancakes (4 pcs) $6.00
  • Spring rolls (4 pcs) $6.00
  • Deep-fried squid $6.00
  • Chicken wings (4 pcs) $8.00
  • Deep-fried wontons (6 pcs) $6.00
  • Hot & spicy tofu $6.00
  • Deep-fried prawn cutlets (8 pcs) $12.00
COLD DISH COLD DISH
  • Jellyfish $12.00
  • Five spices beef $12.00
  • Baby octopuses $12.00
  • Cucumber in garlic & vinaigrette dressing $10.00
SHARING SHARING
  • Dim sim taster (2 of each) - siu-mai, coriander dumplings, chives dumplings, vegetarian dumplings, spinach dumplings $24.00
  • Dragons Platter (2 of each) - chives dumplings, pan-fried pork dumplings, spring rolls, deep-fried wontons, chicken wings, deep-fried squid $28.00
  • Stir-fried diced chicken served with iceburg lettuce S $16.00/L $28.00
SOUP SOUP
  • Stewed whole chicken stuffed with glutinous rice (whole), please order two days in advanced $68.00
  • Stewed Chicken with American ginseng (whole), please order two days in advanced $68.00
  • Stewed chicken with fish maw (whole), please order two days in advanced $98.00
  • Seafood & dried scallop soup $18.00/PP
  • Three treasures fish maw soup $15.00/PP
  • Chicken & fish maw soup $15.00/PP
  • Wonton soup (6 wontons) $12.00/PP
  • Sweet corn & tofu soup $8.00/PP
  • Seafood soup $10.00/PP
  • Chicken & corn soup $8.00/PP
  • Sichuan hot & sour soup $8.00/PP
  • Beef in clear broth $8.00/PP
SEASONAL FISH SEASONAL FISH
  • Steamed seasonal fish with ginger & spring onion seasonal price
  • Deep-fried whole fish with sweet & sour sauce & pine nuts seasonal price
  • Deep-fried whole fish with sweet & sour sauce/ sichuan style sauce seasonal price
  • Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
  • Braised groper steak with brown sauce seasonal price
  • Steamed salmon fillet with black bean sauce seasonal price
CANTONESE BBQ CANTONESE BBQ
  • Peking duck - pancake $65.00
  • Peking duck - lettuce $78.00
  • Peking duck - soup $88.00
  • Platter of cantonese BBQ selection - BBQ pork, roast duck, crispy chicken $36.00
  • Chinese roast duck (half) $22.00
  • Braised boneless roast duck with assorted meats (half) $32.00
  • Golden taro duck (half) $28.00
  • Mango duck (half) (seasonal) $28.00
  • Cantonese style steamed chicken (half) $24.00
  • Crispy skin chicken coated with golden garlic sand (half) $24.00
  • Crispy skin chicken (half) $22.00
  • Chicken in superior stock and mustard green (half) $26.00
  • Shredded chicken with special wu-ma spices (half) N/A
  • Macau style roast pork $22.00
  • BBQ pork with malt honey $20.00
  • Prawn cutlets with home made sauce $30.00
  • Hot & spicy prawn cutlets $30.00
  • Hot & spicy baby pork ribs $22.00
  • Hot & spicy fish fillets $22.00
  • Hot & spicy calamari $22.00
WOK WORKS WOK WORKS
  • Dragons Special Delicacies N/A
  • Dragons hotchpotch (mixed seafood casserole in brown sauce) $32.00
  • Prawn cutlets with golden salted egg yolk $32.00
  • Stir-fried prawn cutlets, scallops, lychee & gingko nuts $28.00
  • Stir-fried prawn cutlets, scallops, calamari & walnuts $28.00
  • Crispy pork belly slivers marinated in traditional spices $22.00
  • Steamed king prawns with garlic & vermicelli $32.00
WOK WORKS WOK WORKS
  • Pork tero with pickled chinese vegetable $24.00
  • Assorted stuffed eggplant with golden garlic sand $24.00
  • Braised seafood & tofu on steamed eggwhite $28.00
  • Braised tofu with seafood & sun-dried scallops $28.00
  • Traditional braised stuffed tofu with mince in hakka style $28.00
  • Stewed stuffed tofu with assorted mixed mushroom $28.00
CHINESE FAVOURITES CHINESE FAVOURITES
  • Sauteed stuffed silver lotus root with pork mince $22.00
  • Assorted lamb racks coated with chinese brown sauce $24.00
  • Stir-fried chinese cabbage with X.O. sauce $22.00
  • Sauteed pork chops with honey peach $24.00
  • Stir-fried beef with green capsicum $24.00
  • Steamed spring chicken with assorted mixed mushroom in bamboo basket $32.00
  • Steamed fish patties with mixed mushroom served in bamboo basket $28.00
  • Sauteed sea scallop & broccoli in X.O. Sauce $28.00
  • Sauteed squid & broccoli in X.O. Sauce $26.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Crispy king prawns with oolong tea leaves $30.00
  • Orange beef $22.00
  • Northern style cumin lamb $24.00
  • Stir-fried baby tiger prawns with cashew nuts served in a crispy potato made basket $28.00
  • Sweet & sour pork $22.00
  • Pork belly stewed with taro $26.00
  • Stir-fried venison with X.O. Sauce $32.00
  • Stir-fried lamb slices with X.O. Sauce $28.00
  • Stir-fried beef/ pork/ chicken with fragrance chilli $22.00
  • Stir-fried beef/ pork/ chicken with cashew nuts served in a crispy potato basket $22.00
  • Sichuan style fish fillets $22.00
  • Lemon chicken $22.00
  • Sweet & sour fish fillets $22.00
  • Kung pao chicken $22.00
  • Low hong chai: selection of fresh mushroom & fungi with glass noodles and vegetable $20.00
  • Steamed fresh tofu topped with prawn mince in a glassy egg white sauce $28.00
  • Steamed eggplant with golden roasted garlic $24.00
  • Steamed eggs with egg yolk & century eggs $24.00
  • Steamed mince pork with salted fish $26.00
  • Chicken egg fu young $18.00
  • Vegetarian egg fu young $18.00
CASSEROLE & SIZZLING HOT PLATE CASSEROLE & SIZZLING HOT PLATE
  • Pumpkin & cashew nuts casserole $20.00
  • Special fish patties, vermicelli, vegetable & tofu in casserole $24.00
  • Baked pork spareribs with shallots $24.00
  • Stewed lamb belly with bean curd stick & water chestnuts $28.00
  • Beef & vermicelli with satay casserole $24.00
  • Salted fish, diced chicken & egg plant casserole $24.00
  • Mixed seafood & tofu casserole $28.00
  • Crispy tofu braised with shitake mushroom, oyster sauce & sesame oil $20.00
  • Stuffed eggplant with chinese brown sauce on sizzling hot plate $26.00
  • Beef with ginger, spring onion & garlic on sizzling hot plate $24.00
  • King prawns cutlet with ginger & spring onion on sizzling hot plate $28.00
  • Rack of lamb with chinese pepper sauce on sizzling hot plate $28.00
  • Beef with Taiwanese satay sauce on sizzling hot plate $28.00
  • Venison with Beijing soya bean & chilli sauce on sizzling hot plate $29.00
  • Calamari with chilli black bean sauce on sizzling hot plate $22.00
TRADITIONAL SPICY DISH TRADITIONAL SPICY DISH
  • Stir-fried long bean with pork mince & dried shrimp $24.00
  • Poached beef slices in fragrant chilli oil $24.00
  • Stir-fried chicken with dried chilli $24.00
  • Ma po tofu (with minced chicken) $20.00
  • Stir-fried diced chicken pieces with chilli $22.00
  • Sichuan style poached fish fillets in fragrant chilli oil $24.00
  • Sauteed fish fillets with pickled cabbage in sichuan style $26.00
  • Sweet & sour shredded cabbage with bamboo shoot, capsicum & chilli $18.00
  • Hot & sour shredded potato $20.00
  • Stir-fried shredded pork with salty fish $22.00
  • Sweet pork belly in sichuan style $24.00
RICE & NOODLES RICE & NOODLES
  • Fried rice with chicken and salty fish $20.00
  • Combination fried rice (chicken, beef, pork & shrimp) $18.00
  • Yung chow fried rice (pork & shrimp) $18.00
  • Stir-fried egg noodles with combination seafood $28.00
  • Stir-fried beef with ho fan in X.O. Sauce (flat rice noodles) $22.00
  • Stir-fried beef with ho fan (flat rice noodles) $18.00
  • Stir-fried egg noodles with shredded pork $18.00
  • Singaporean fried rice noodles $18.00
  • Sauteed beef with ho fan in silky yolk sauce (flat rice noodle) $20.00
  • Stir-fried egg noodles with vegetable $16.00
VEGETARIAN DISH VEGETARIAN DISH
  • Sauteed vegetable with bamboo fungus $24.00
  • Sauteed seasonal vegetable with chinese shitake mushroom $22.00
  • Sauteed seasonal vegetable with mushroom combo $22.00
  • Sauteed seasonal vegetable with sun-dried scallops $26.00
  • Poached seasonal vegetable with superior stock $18.00
  • Poached seasonal vegetable with golden egg yolk and century egg $18.00
  • Poached choi sum $18.00
  • Stir-fried seasonal vegetable with oyster sauce/ garlic $16.00
SET MENU SET MENU
  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, hot & spicy tofu, deep-fried squid, pan-fried pork dumplings. Soup - chicken & sweet corn soup $28.00/PP
  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, deep-fried squid, pan-fried pork dumplings, hot & spicy tofu, BBQ pork with honey. Soup - seafood soup, wonton soup, chicken & sweet corn soup $35.00/PP
MAINS MAINS
  • Lemon chicken N/A
  • Vegetable fried rice N/A
  • Squid with sichuan style sauce N/A
  • for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
  • Sweet & sour pork or chicken N/A
  • Crispy chicken N/A
  • Orange beef N/A
  • Stir-fried beef or chicken with cashew nuts N/A
  • Beef, pork or chicken with seasonal vegetables N/A
  • Beef with ginger, spring onion & garlic on sizzling hot plate N/A
  • Stir-fried mixed vegetables N/A
  • Vegetable fried noodles N/A
  • Roast duck N/A
  • Crispy chicken N/A
  • Fish fillets with black bean sauce N/A
  • King prawn with cashew nut N/A
  • Orange beef N/A
  • Stir-fried beef with cumin seed N/A
  • Lemon chicken N/A
  • Chinese style beef fillets N/A
  • Sweet & sour pork N/A
  • Stir-fried chicken or beef with vegetables N/A
  • Mixed seafood on hot sizzling plate N/A
  • Combination egg foo young N/A
  • Combination fried rice N/A
  • Vegetable fried noodles N/A
DESSERTS DESSERTS
  • Coconut jelly/ fruit jelly N/A
  • Mango pudding N/A
  • Chocolate sundae N/A

Nearby Sample Menus

  • Seafood and soft egg on rice noodle $13.50
  • Duck with garlic and oyster sauce $14.00
  • Honey bbq pork
  • Hot & spicy lamb j $17.00
  • Hot and sour soup $7.00
  • Stir-fried fish with fish-flavored $14.00
  • 1kg $34.00
  • Shredded duck meat soup $8.00
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Bulgogi- marinated beef $42
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Any 3 meats of your choice $42
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Volcano Chicken Roll (8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet
  • Zany Zeus Haloum $6
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
  • - Polo smoked salmon $17.50
  • HRP cheese toastie $6
  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • Bagel with cream cheese & Polo jam
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • Dumplings $8.80
    • Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
  • Chicken & Corn Soup $7.80
    • Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
  • Sweet & Sour Pork/Fish $15.90
    • Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
  • Won Ton Noodle Soup $11.50
    • Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
  • Steamed rice / Corkage (per person) $3.00
  • Crispy Salt and Chilli Prawns $17.90
    • Crispy coated prawns, stir fried with garlic, chilli and spring onions served with rice
  • Ginger, Spring Onion Chicken $14.80
    • Stir fried chicken with spring onion, julienne ginger and coriander
  • Loc Lak $14.80
    • Tender diced beef stir fried with onion, green beans, garnished with coriander
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Prawn Sambal $19
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Fish Sambal $18
  • Fish Mala Bar
    • Fish cooked with spices herbs coconut cream tempered with curry leaves
  • CHICKEN TIKKA $12.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/MAIN
  • Lamb Korma
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Mixed Pickle $2.00
    • mixed sour pickle
  • ONION KULCHA $3.50
    • naan stuffed with onion
  • Chicken Potato
    • curry chicken pieces In thick onion and tomato gravy finished with potato
  • Lamb Veg Korma
    • Lamb simmered with spices and cashew nut paste with mixed vegetables
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
  • Chips (Only) $3.20
  • Donut $1.50
  • Chips $3.10
  • Chicken $11.70
  • Chicken $11.70
  • Beef & tomato $11.90
  • Meat patties $2.50
  • Corn fritter $2.50
  • Eggs Benedict $17.50
    • w ham or bacon
  • Chicken bacon bagel burger $16.00
    • w potato on side
  • Avocado on toast $15.00
    • w tomato & feta OR haloumi
  • Double smoked salmon $15.50
    • bagel w salad
  • Potato rosti $15.50
    • w poached eggs, spinach & hollandaise
  • Spinach, potatoes, avocado, sausage $4.00
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Creamy garlic mushrooms on toast $10.50
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • MOF sourdough with butter or olive oil $4
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Bread Roll $0.80
  • Pork & Egg Turnover $3.50
  • French Cob $3.50
  • Russian Rye $3.50
  • French Vegetarian Roll $3.20
  • French Twist Loaf $3.50
  • French Ham Roll $4.20
  • Chicken Pie $4.20
  • -Large $20.00
  • Only available from 5.30pm
  • Chicken Liver Pate served with toasted bread $12.50
  • Chicken Tenders with fries and BBQ sauce $14.00
  • Hollandaise sauce, hash browns, eggs, toast or mushrooms $4.00
  • Straight Cut Fries $7.00
  • Classic Hawaiian
    • Tomato salsa, ham, pineapple, mozzarella and mixed herbs
  • Sticky Spicy Chicken Nibbles*
    • Cooked in a sweet soy marinade, served with Chipotle aioli
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Fries With aioli and tomato sauce $5.00
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Potato Rosti Topped with Poached Eggs $14.50
    • bacon hollandaise sauce
  • Gluten free bread $2.00
  • Potato Rosti Topped with Poached Eggs $15.50
    • smoked salmon hollandaise sauce
  • Pancake $14.50
    • berries compote and cream fraiche
  • Eggs on Sourdough $7.50
  • Egg ham Cheese $1.70
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Chicken Vege Spring roll $2.50
  • Special Box $5.50
    • 3 wings & chips
  • Extra Filling $0.50
  • Satay Chicken $2.50
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • SAUVIGNON BLANC $6
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • EMERSONS PILSNER $7
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER (4.9%) $8.50
Dragons Restaurant

Dragons Restaurant

location

Address

25 Tory Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043843288

clock

Opened hours

Monday: 10:45 AM – 10:00 PM, Tuesday: 10:45 AM – 10:00 PM, Wednesday: 10:45 AM – 10:00 PM, Thursday: 10:45 AM – 10:00 PM, Friday: 10:45 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
25 Tory Street, Te Aro, Wellington City, Wellington, 6011, New Zealand