Dragons Restaurant in Wellington City Menu

ENTREE ENTREE
  • Vegetarian dumplings (4 pcs) $6.00
  • BBQ Pork Buns (3 pcs) $6.00
  • Prawn dumplings (4 pcs) $6.00
  • Siu-mai (4 pcs) $6.00
  • Chives and prawn dumplings (4 pcs) $6.00
  • Spinach and prawn dumplings (3 pcs) $6.00
  • Pan-fried pork dumplings (4 pcs) $6.00
  • Chives Pancakes (4 pcs) $6.00
  • Spring rolls (4 pcs) $6.00
  • Deep-fried squid $6.00
  • Chicken wings (4 pcs) $8.00
  • Deep-fried wontons (6 pcs) $6.00
  • Hot & spicy tofu $6.00
  • Deep-fried prawn cutlets (8 pcs) $12.00
COLD DISH COLD DISH
  • Jellyfish $12.00
  • Five spices beef $12.00
  • Baby octopuses $12.00
  • Cucumber in garlic & vinaigrette dressing $10.00
SHARING SHARING
  • Dim sim taster (2 of each) - siu-mai, coriander dumplings, chives dumplings, vegetarian dumplings, spinach dumplings $24.00
  • Dragons Platter (2 of each) - chives dumplings, pan-fried pork dumplings, spring rolls, deep-fried wontons, chicken wings, deep-fried squid $28.00
  • Stir-fried diced chicken served with iceburg lettuce S $16.00/L $28.00
SOUP SOUP
  • Stewed whole chicken stuffed with glutinous rice (whole), please order two days in advanced $68.00
  • Stewed Chicken with American ginseng (whole), please order two days in advanced $68.00
  • Stewed chicken with fish maw (whole), please order two days in advanced $98.00
  • Seafood & dried scallop soup $18.00/PP
  • Three treasures fish maw soup $15.00/PP
  • Chicken & fish maw soup $15.00/PP
  • Wonton soup (6 wontons) $12.00/PP
  • Sweet corn & tofu soup $8.00/PP
  • Seafood soup $10.00/PP
  • Chicken & corn soup $8.00/PP
  • Sichuan hot & sour soup $8.00/PP
  • Beef in clear broth $8.00/PP
SEASONAL FISH SEASONAL FISH
  • Steamed seasonal fish with ginger & spring onion seasonal price
  • Deep-fried whole fish with sweet & sour sauce & pine nuts seasonal price
  • Deep-fried whole fish with sweet & sour sauce/ sichuan style sauce seasonal price
  • Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
  • Braised groper steak with brown sauce seasonal price
  • Steamed salmon fillet with black bean sauce seasonal price
CANTONESE BBQ CANTONESE BBQ
  • Peking duck - pancake $65.00
  • Peking duck - lettuce $78.00
  • Peking duck - soup $88.00
  • Platter of cantonese BBQ selection - BBQ pork, roast duck, crispy chicken $36.00
  • Chinese roast duck (half) $22.00
  • Braised boneless roast duck with assorted meats (half) $32.00
  • Golden taro duck (half) $28.00
  • Mango duck (half) (seasonal) $28.00
  • Cantonese style steamed chicken (half) $24.00
  • Crispy skin chicken coated with golden garlic sand (half) $24.00
  • Crispy skin chicken (half) $22.00
  • Chicken in superior stock and mustard green (half) $26.00
  • Shredded chicken with special wu-ma spices (half) N/A
  • Macau style roast pork $22.00
  • BBQ pork with malt honey $20.00
  • Prawn cutlets with home made sauce $30.00
  • Hot & spicy prawn cutlets $30.00
  • Hot & spicy baby pork ribs $22.00
  • Hot & spicy fish fillets $22.00
  • Hot & spicy calamari $22.00
WOK WORKS WOK WORKS
  • Dragons Special Delicacies N/A
  • Dragons hotchpotch (mixed seafood casserole in brown sauce) $32.00
  • Prawn cutlets with golden salted egg yolk $32.00
  • Stir-fried prawn cutlets, scallops, lychee & gingko nuts $28.00
  • Stir-fried prawn cutlets, scallops, calamari & walnuts $28.00
  • Crispy pork belly slivers marinated in traditional spices $22.00
  • Steamed king prawns with garlic & vermicelli $32.00
WOK WORKS WOK WORKS
  • Pork tero with pickled chinese vegetable $24.00
  • Assorted stuffed eggplant with golden garlic sand $24.00
  • Braised seafood & tofu on steamed eggwhite $28.00
  • Braised tofu with seafood & sun-dried scallops $28.00
  • Traditional braised stuffed tofu with mince in hakka style $28.00
  • Stewed stuffed tofu with assorted mixed mushroom $28.00
CHINESE FAVOURITES CHINESE FAVOURITES
  • Sauteed stuffed silver lotus root with pork mince $22.00
  • Assorted lamb racks coated with chinese brown sauce $24.00
  • Stir-fried chinese cabbage with X.O. sauce $22.00
  • Sauteed pork chops with honey peach $24.00
  • Stir-fried beef with green capsicum $24.00
  • Steamed spring chicken with assorted mixed mushroom in bamboo basket $32.00
  • Steamed fish patties with mixed mushroom served in bamboo basket $28.00
  • Sauteed sea scallop & broccoli in X.O. Sauce $28.00
  • Sauteed squid & broccoli in X.O. Sauce $26.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Crispy king prawns with oolong tea leaves $30.00
  • Orange beef $22.00
  • Northern style cumin lamb $24.00
  • Stir-fried baby tiger prawns with cashew nuts served in a crispy potato made basket $28.00
  • Sweet & sour pork $22.00
  • Pork belly stewed with taro $26.00
  • Stir-fried venison with X.O. Sauce $32.00
  • Stir-fried lamb slices with X.O. Sauce $28.00
  • Stir-fried beef/ pork/ chicken with fragrance chilli $22.00
  • Stir-fried beef/ pork/ chicken with cashew nuts served in a crispy potato basket $22.00
  • Sichuan style fish fillets $22.00
  • Lemon chicken $22.00
  • Sweet & sour fish fillets $22.00
  • Kung pao chicken $22.00
  • Low hong chai: selection of fresh mushroom & fungi with glass noodles and vegetable $20.00
  • Steamed fresh tofu topped with prawn mince in a glassy egg white sauce $28.00
  • Steamed eggplant with golden roasted garlic $24.00
  • Steamed eggs with egg yolk & century eggs $24.00
  • Steamed mince pork with salted fish $26.00
  • Chicken egg fu young $18.00
  • Vegetarian egg fu young $18.00
CASSEROLE & SIZZLING HOT PLATE CASSEROLE & SIZZLING HOT PLATE
  • Pumpkin & cashew nuts casserole $20.00
  • Special fish patties, vermicelli, vegetable & tofu in casserole $24.00
  • Baked pork spareribs with shallots $24.00
  • Stewed lamb belly with bean curd stick & water chestnuts $28.00
  • Beef & vermicelli with satay casserole $24.00
  • Salted fish, diced chicken & egg plant casserole $24.00
  • Mixed seafood & tofu casserole $28.00
  • Crispy tofu braised with shitake mushroom, oyster sauce & sesame oil $20.00
  • Stuffed eggplant with chinese brown sauce on sizzling hot plate $26.00
  • Beef with ginger, spring onion & garlic on sizzling hot plate $24.00
  • King prawns cutlet with ginger & spring onion on sizzling hot plate $28.00
  • Rack of lamb with chinese pepper sauce on sizzling hot plate $28.00
  • Beef with Taiwanese satay sauce on sizzling hot plate $28.00
  • Venison with Beijing soya bean & chilli sauce on sizzling hot plate $29.00
  • Calamari with chilli black bean sauce on sizzling hot plate $22.00
TRADITIONAL SPICY DISH TRADITIONAL SPICY DISH
  • Stir-fried long bean with pork mince & dried shrimp $24.00
  • Poached beef slices in fragrant chilli oil $24.00
  • Stir-fried chicken with dried chilli $24.00
  • Ma po tofu (with minced chicken) $20.00
  • Stir-fried diced chicken pieces with chilli $22.00
  • Sichuan style poached fish fillets in fragrant chilli oil $24.00
  • Sauteed fish fillets with pickled cabbage in sichuan style $26.00
  • Sweet & sour shredded cabbage with bamboo shoot, capsicum & chilli $18.00
  • Hot & sour shredded potato $20.00
  • Stir-fried shredded pork with salty fish $22.00
  • Sweet pork belly in sichuan style $24.00
RICE & NOODLES RICE & NOODLES
  • Fried rice with chicken and salty fish $20.00
  • Combination fried rice (chicken, beef, pork & shrimp) $18.00
  • Yung chow fried rice (pork & shrimp) $18.00
  • Stir-fried egg noodles with combination seafood $28.00
  • Stir-fried beef with ho fan in X.O. Sauce (flat rice noodles) $22.00
  • Stir-fried beef with ho fan (flat rice noodles) $18.00
  • Stir-fried egg noodles with shredded pork $18.00
  • Singaporean fried rice noodles $18.00
  • Sauteed beef with ho fan in silky yolk sauce (flat rice noodle) $20.00
  • Stir-fried egg noodles with vegetable $16.00
VEGETARIAN DISH VEGETARIAN DISH
  • Sauteed vegetable with bamboo fungus $24.00
  • Sauteed seasonal vegetable with chinese shitake mushroom $22.00
  • Sauteed seasonal vegetable with mushroom combo $22.00
  • Sauteed seasonal vegetable with sun-dried scallops $26.00
  • Poached seasonal vegetable with superior stock $18.00
  • Poached seasonal vegetable with golden egg yolk and century egg $18.00
  • Poached choi sum $18.00
  • Stir-fried seasonal vegetable with oyster sauce/ garlic $16.00
SET MENU SET MENU
  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, hot & spicy tofu, deep-fried squid, pan-fried pork dumplings. Soup - chicken & sweet corn soup $28.00/PP
  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, deep-fried squid, pan-fried pork dumplings, hot & spicy tofu, BBQ pork with honey. Soup - seafood soup, wonton soup, chicken & sweet corn soup $35.00/PP
MAINS MAINS
  • Lemon chicken N/A
  • Vegetable fried rice N/A
  • Squid with sichuan style sauce N/A
  • for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
  • Sweet & sour pork or chicken N/A
  • Crispy chicken N/A
  • Orange beef N/A
  • Stir-fried beef or chicken with cashew nuts N/A
  • Beef, pork or chicken with seasonal vegetables N/A
  • Beef with ginger, spring onion & garlic on sizzling hot plate N/A
  • Stir-fried mixed vegetables N/A
  • Vegetable fried noodles N/A
  • Roast duck N/A
  • Crispy chicken N/A
  • Fish fillets with black bean sauce N/A
  • King prawn with cashew nut N/A
  • Orange beef N/A
  • Stir-fried beef with cumin seed N/A
  • Lemon chicken N/A
  • Chinese style beef fillets N/A
  • Sweet & sour pork N/A
  • Stir-fried chicken or beef with vegetables N/A
  • Mixed seafood on hot sizzling plate N/A
  • Combination egg foo young N/A
  • Combination fried rice N/A
  • Vegetable fried noodles N/A
DESSERTS DESSERTS
  • Coconut jelly/ fruit jelly N/A
  • Mango pudding N/A
  • Chocolate sundae N/A

Nearby Sample Menus

  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Fries / Salad $4.50 / $6.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Donut $1.80
  • Lunch Box $8.20
    • (Fish, Hotdog, 1/2 Scoop Chips)
  • Paua Fritter $6.80
  • Fish Fillet (Crumbed or battered) $9.00
  • Scallops (each) $2.70
  • Chips Scoop $3.70
  • Snack pack $9.70
    • (Fish, Spring Roll, Crab Stick, Vz chips)
  • Crabstick. $1.70
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • Two eggs poached, scrambled or fried on homemade toast $9
  • Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
  • Shoestring fries $4
  • Shoestring fries with
  • Polo hot smoked salmon $6
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • -Truffled shoestring fries $9
  • Crispy wonton $0.90
  • Fried oyster $2.70
    • new bluff oyster
  • Extra cashew nut $4.00
  • Donut $1.50
  • Whole chicken $18.00
  • Roast pork & tomato $11.90
  • Combination meat $11.90
  • Spring roll $2.50
  • Combination Fried Noodles $16.90
  • Crispy Fried Fish slices in soy sauce with vegetables $20.90
  • Combination Vegetarian on Hot Plate $17.90
  • Banana in hot Toffee $9.00
  • Beef fried Rice $15.90
  • Stir-fried Chicken with vegetables (bone in) $18.50
  • Dumpling Soup $7.00
  • Fried Beef with Black Bean Sauce $18.50
  • Chicken $11.00
  • Thyme, olive, tomato and onion pizza $7.50
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • Lahm Bajeen (Beef Mince Pizza) $7.50
  • Kebby Balls ( each ) $2.50
  • Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
  • lettuce and sauces $8.50
  • Bakalava (per Piece) $2.50
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Papadam (1) $1.00
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Peanut Roti $4.50
    • Roti spread with our traditional home-made satay sauce.
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
  • Prawn $18.00
    • Prawns cooked with tomatoes, wet spices & chilli - very tasty.
  • Coconut Rice $3.00
  • Murtabak $16.00
    • Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
  • Teriyaki Fish Udon/Soba $21.00
    • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • Kaki Plate $16.50
    • Half shelled raw seasonal oysters. (6 pieces)
  • Teriyaki Fish Set $19.50
    • Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
  • Crumbed Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Tonkatsu Chicken $9.50
    • Deep fried crumbed chicken cutlet.
  • Steamed Rice $3.00
    • Bowl of steamed rice seasame topping.
  • French Fries w/ ketchup & garlic mayo $9
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Mash & onion gravy $7
  • Gravy $4
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • Tomato sauce $2
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • PANCAKE $12.00
    • pancake served with bacon banana and maple syrup
  • OMELETTES $12.00
    • ham cheese tomato
  • EGGS FLORENTINE $14.00
    • English muffin served with spinach poached eggs and hollandaise sauce
  • Fish & Chips $8.70
  • (HAM CHEESE PINEAPPLE EGG BACON ETC)
  • Chicken Thigh $4.20
  • BACON EGGS $13.00
    • SPAGHETTI OR BAKED BEAN AND TOAST
  • Garden Salad $6.70
  • Kumara Fries $5.90
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Wisconsin Bbq $1.00
  • Camembert $2.00
  • Pineapple $1.00
  • Bacon $2.50
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Seasonal vegetable $8.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • - Fish of the day, avocado and MOF chilli sambal -
  • - Pork, sage and tamarillo sausage rolls -
  • Add: Grilled bacon, sausage or mushrooms 4.00
  • Dukkah, olive oil and pesto bread 15.00
  • - Bacon, tomato, caramelised onion and hollandaise -
  • - Bacon, sour cream and spring onion stuffed baked potatoes (vegetarian variation available) -
  • ---- -
  • PTA: Toasted Vogels bread with pesto, tomato and avocado 9.50
  • Pickles $2.00
  • Egg Roti $4.00
  • Chicken $13.50
  • Lamb Dalcha (Lentils) $15.00
  • Chicken Sambal $14.00
  • Curries (GF)
    • South Indian Home Style Curries cooked with fresh spices, onion, ginger garlic, tomatoes and curry powder.
  • Mains do not include Rice or Roti. Please choose from accompaniments.
  • Vegetarian $13.50
    • Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.
Dragons Restaurant

Dragons Restaurant

location

Address

25 Tory Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043843288

clock

Opened hours

Monday: 10:45 AM – 10:00 PM, Tuesday: 10:45 AM – 10:00 PM, Wednesday: 10:45 AM – 10:00 PM, Thursday: 10:45 AM – 10:00 PM, Friday: 10:45 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
25 Tory Street, Te Aro, Wellington City, Wellington, 6011, New Zealand