Dragons Restaurant in Wellington City Menu

ENTREE ENTREE
  • Vegetarian dumplings (4 pcs) $6.00
  • BBQ Pork Buns (3 pcs) $6.00
  • Prawn dumplings (4 pcs) $6.00
  • Siu-mai (4 pcs) $6.00
  • Chives and prawn dumplings (4 pcs) $6.00
  • Spinach and prawn dumplings (3 pcs) $6.00
  • Pan-fried pork dumplings (4 pcs) $6.00
  • Chives Pancakes (4 pcs) $6.00
  • Spring rolls (4 pcs) $6.00
  • Deep-fried squid $6.00
  • Chicken wings (4 pcs) $8.00
  • Deep-fried wontons (6 pcs) $6.00
  • Hot & spicy tofu $6.00
  • Deep-fried prawn cutlets (8 pcs) $12.00
COLD DISH COLD DISH
  • Jellyfish $12.00
  • Five spices beef $12.00
  • Baby octopuses $12.00
  • Cucumber in garlic & vinaigrette dressing $10.00
SHARING SHARING
  • Dim sim taster (2 of each) - siu-mai, coriander dumplings, chives dumplings, vegetarian dumplings, spinach dumplings $24.00
  • Dragons Platter (2 of each) - chives dumplings, pan-fried pork dumplings, spring rolls, deep-fried wontons, chicken wings, deep-fried squid $28.00
  • Stir-fried diced chicken served with iceburg lettuce S $16.00/L $28.00
SOUP SOUP
  • Stewed whole chicken stuffed with glutinous rice (whole), please order two days in advanced $68.00
  • Stewed Chicken with American ginseng (whole), please order two days in advanced $68.00
  • Stewed chicken with fish maw (whole), please order two days in advanced $98.00
  • Seafood & dried scallop soup $18.00/PP
  • Three treasures fish maw soup $15.00/PP
  • Chicken & fish maw soup $15.00/PP
  • Wonton soup (6 wontons) $12.00/PP
  • Sweet corn & tofu soup $8.00/PP
  • Seafood soup $10.00/PP
  • Chicken & corn soup $8.00/PP
  • Sichuan hot & sour soup $8.00/PP
  • Beef in clear broth $8.00/PP
SEASONAL FISH SEASONAL FISH
  • Steamed seasonal fish with ginger & spring onion seasonal price
  • Deep-fried whole fish with sweet & sour sauce & pine nuts seasonal price
  • Deep-fried whole fish with sweet & sour sauce/ sichuan style sauce seasonal price
  • Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
  • Braised groper steak with brown sauce seasonal price
  • Steamed salmon fillet with black bean sauce seasonal price
CANTONESE BBQ CANTONESE BBQ
  • Peking duck - pancake $65.00
  • Peking duck - lettuce $78.00
  • Peking duck - soup $88.00
  • Platter of cantonese BBQ selection - BBQ pork, roast duck, crispy chicken $36.00
  • Chinese roast duck (half) $22.00
  • Braised boneless roast duck with assorted meats (half) $32.00
  • Golden taro duck (half) $28.00
  • Mango duck (half) (seasonal) $28.00
  • Cantonese style steamed chicken (half) $24.00
  • Crispy skin chicken coated with golden garlic sand (half) $24.00
  • Crispy skin chicken (half) $22.00
  • Chicken in superior stock and mustard green (half) $26.00
  • Shredded chicken with special wu-ma spices (half) N/A
  • Macau style roast pork $22.00
  • BBQ pork with malt honey $20.00
  • Prawn cutlets with home made sauce $30.00
  • Hot & spicy prawn cutlets $30.00
  • Hot & spicy baby pork ribs $22.00
  • Hot & spicy fish fillets $22.00
  • Hot & spicy calamari $22.00
WOK WORKS WOK WORKS
  • Dragons Special Delicacies N/A
  • Dragons hotchpotch (mixed seafood casserole in brown sauce) $32.00
  • Prawn cutlets with golden salted egg yolk $32.00
  • Stir-fried prawn cutlets, scallops, lychee & gingko nuts $28.00
  • Stir-fried prawn cutlets, scallops, calamari & walnuts $28.00
  • Crispy pork belly slivers marinated in traditional spices $22.00
  • Steamed king prawns with garlic & vermicelli $32.00
WOK WORKS WOK WORKS
  • Pork tero with pickled chinese vegetable $24.00
  • Assorted stuffed eggplant with golden garlic sand $24.00
  • Braised seafood & tofu on steamed eggwhite $28.00
  • Braised tofu with seafood & sun-dried scallops $28.00
  • Traditional braised stuffed tofu with mince in hakka style $28.00
  • Stewed stuffed tofu with assorted mixed mushroom $28.00
CHINESE FAVOURITES CHINESE FAVOURITES
  • Sauteed stuffed silver lotus root with pork mince $22.00
  • Assorted lamb racks coated with chinese brown sauce $24.00
  • Stir-fried chinese cabbage with X.O. sauce $22.00
  • Sauteed pork chops with honey peach $24.00
  • Stir-fried beef with green capsicum $24.00
  • Steamed spring chicken with assorted mixed mushroom in bamboo basket $32.00
  • Steamed fish patties with mixed mushroom served in bamboo basket $28.00
  • Sauteed sea scallop & broccoli in X.O. Sauce $28.00
  • Sauteed squid & broccoli in X.O. Sauce $26.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Crispy king prawns with oolong tea leaves $30.00
  • Orange beef $22.00
  • Northern style cumin lamb $24.00
  • Stir-fried baby tiger prawns with cashew nuts served in a crispy potato made basket $28.00
  • Sweet & sour pork $22.00
  • Pork belly stewed with taro $26.00
  • Stir-fried venison with X.O. Sauce $32.00
  • Stir-fried lamb slices with X.O. Sauce $28.00
  • Stir-fried beef/ pork/ chicken with fragrance chilli $22.00
  • Stir-fried beef/ pork/ chicken with cashew nuts served in a crispy potato basket $22.00
  • Sichuan style fish fillets $22.00
  • Lemon chicken $22.00
  • Sweet & sour fish fillets $22.00
  • Kung pao chicken $22.00
  • Low hong chai: selection of fresh mushroom & fungi with glass noodles and vegetable $20.00
  • Steamed fresh tofu topped with prawn mince in a glassy egg white sauce $28.00
  • Steamed eggplant with golden roasted garlic $24.00
  • Steamed eggs with egg yolk & century eggs $24.00
  • Steamed mince pork with salted fish $26.00
  • Chicken egg fu young $18.00
  • Vegetarian egg fu young $18.00
CASSEROLE & SIZZLING HOT PLATE CASSEROLE & SIZZLING HOT PLATE
  • Pumpkin & cashew nuts casserole $20.00
  • Special fish patties, vermicelli, vegetable & tofu in casserole $24.00
  • Baked pork spareribs with shallots $24.00
  • Stewed lamb belly with bean curd stick & water chestnuts $28.00
  • Beef & vermicelli with satay casserole $24.00
  • Salted fish, diced chicken & egg plant casserole $24.00
  • Mixed seafood & tofu casserole $28.00
  • Crispy tofu braised with shitake mushroom, oyster sauce & sesame oil $20.00
  • Stuffed eggplant with chinese brown sauce on sizzling hot plate $26.00
  • Beef with ginger, spring onion & garlic on sizzling hot plate $24.00
  • King prawns cutlet with ginger & spring onion on sizzling hot plate $28.00
  • Rack of lamb with chinese pepper sauce on sizzling hot plate $28.00
  • Beef with Taiwanese satay sauce on sizzling hot plate $28.00
  • Venison with Beijing soya bean & chilli sauce on sizzling hot plate $29.00
  • Calamari with chilli black bean sauce on sizzling hot plate $22.00
TRADITIONAL SPICY DISH TRADITIONAL SPICY DISH
  • Stir-fried long bean with pork mince & dried shrimp $24.00
  • Poached beef slices in fragrant chilli oil $24.00
  • Stir-fried chicken with dried chilli $24.00
  • Ma po tofu (with minced chicken) $20.00
  • Stir-fried diced chicken pieces with chilli $22.00
  • Sichuan style poached fish fillets in fragrant chilli oil $24.00
  • Sauteed fish fillets with pickled cabbage in sichuan style $26.00
  • Sweet & sour shredded cabbage with bamboo shoot, capsicum & chilli $18.00
  • Hot & sour shredded potato $20.00
  • Stir-fried shredded pork with salty fish $22.00
  • Sweet pork belly in sichuan style $24.00
RICE & NOODLES RICE & NOODLES
  • Fried rice with chicken and salty fish $20.00
  • Combination fried rice (chicken, beef, pork & shrimp) $18.00
  • Yung chow fried rice (pork & shrimp) $18.00
  • Stir-fried egg noodles with combination seafood $28.00
  • Stir-fried beef with ho fan in X.O. Sauce (flat rice noodles) $22.00
  • Stir-fried beef with ho fan (flat rice noodles) $18.00
  • Stir-fried egg noodles with shredded pork $18.00
  • Singaporean fried rice noodles $18.00
  • Sauteed beef with ho fan in silky yolk sauce (flat rice noodle) $20.00
  • Stir-fried egg noodles with vegetable $16.00
VEGETARIAN DISH VEGETARIAN DISH
  • Sauteed vegetable with bamboo fungus $24.00
  • Sauteed seasonal vegetable with chinese shitake mushroom $22.00
  • Sauteed seasonal vegetable with mushroom combo $22.00
  • Sauteed seasonal vegetable with sun-dried scallops $26.00
  • Poached seasonal vegetable with superior stock $18.00
  • Poached seasonal vegetable with golden egg yolk and century egg $18.00
  • Poached choi sum $18.00
  • Stir-fried seasonal vegetable with oyster sauce/ garlic $16.00
SET MENU SET MENU
  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, hot & spicy tofu, deep-fried squid, pan-fried pork dumplings. Soup - chicken & sweet corn soup $28.00/PP
  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, deep-fried squid, pan-fried pork dumplings, hot & spicy tofu, BBQ pork with honey. Soup - seafood soup, wonton soup, chicken & sweet corn soup $35.00/PP
MAINS MAINS
  • Lemon chicken N/A
  • Vegetable fried rice N/A
  • Squid with sichuan style sauce N/A
  • for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
  • Sweet & sour pork or chicken N/A
  • Crispy chicken N/A
  • Orange beef N/A
  • Stir-fried beef or chicken with cashew nuts N/A
  • Beef, pork or chicken with seasonal vegetables N/A
  • Beef with ginger, spring onion & garlic on sizzling hot plate N/A
  • Stir-fried mixed vegetables N/A
  • Vegetable fried noodles N/A
  • Roast duck N/A
  • Crispy chicken N/A
  • Fish fillets with black bean sauce N/A
  • King prawn with cashew nut N/A
  • Orange beef N/A
  • Stir-fried beef with cumin seed N/A
  • Lemon chicken N/A
  • Chinese style beef fillets N/A
  • Sweet & sour pork N/A
  • Stir-fried chicken or beef with vegetables N/A
  • Mixed seafood on hot sizzling plate N/A
  • Combination egg foo young N/A
  • Combination fried rice N/A
  • Vegetable fried noodles N/A
DESSERTS DESSERTS
  • Coconut jelly/ fruit jelly N/A
  • Mango pudding N/A
  • Chocolate sundae N/A

Nearby Sample Menus

Leuven Belgium Beer (sample menu)
  • Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
  • Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
  • Seasonal vegetables, stoemp or mixed salad $6.00
  • Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
  • A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
  • Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
  • Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
  • Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
Tan Takeaways (sample menu)
  • Chicken $11.00
  • Shrimps $14.50
  • Mushroom $5.00
  • Beef $11.00
  • Pork $11.00
  • Chicken $12.00
  • Chicken $11.50
  • 6 Onion Rings $4.20
Seafood Plus - Tawa (sample menu)
  • Egg Foo young $10.50
    • pork/beef/chicken
  • HASH BROWN $1.30
  • SCALLOPS EACH $1.80
  • Onions $2.50
  • Nasi Goreng $11.00
    • Malaysian style fried rice with roast pork, crab meat and fresh vegetables
  • FISH BURGER $4.50
  • HAMBURGER $3.50
  • HALF CHIPS $1.70
Sinbad Kebab House (sample menu)
  • Falafel
    • Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
  • Chicken Eskander (Meal)
    • Served with rice, hummus, tabouli, chicken, salads and sauces.
  • Large $9.00
  • Small $11.00
  • Large $14.00
  • Baklawa & Turkish Delight. $3.00
  • Hot Chili
  • Mild Chili
Nanking Takeaways (sample menu)
  • Orange Beef on Rice (Spicy) $13.00
  • (Served with Vegetables & Steamed Rice)
  • Steak & Mushroom $11.00
  • Steak & Mushroom in Oyster Sauce
  • Hot Dog $2.10
  • Chinese Chicken $7.00
  • Crab Stick $1.60
  • BBQ Pork $10.00
Trax Cafe and Bar (sample menu)
  • Fish n Chips $16.50
    • Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
  • Marghertia small $13.00 lrg $16.00
    • Classic Italian Pizza w, Mozzarella & fresh Basil
  • Wedges $10.00
    • w side of Sour Cream & Salsa
  • Steak Sandwich $19.90
    • Scotch Fillet, Salad, Fries on homemade bread
  • Crumbed Shrimp $9.00
    • Served w Thousand Island Dressing
  • Beef Burger $12.00
    • Homemade beef pattie, onions, salad and a side of fries & bbq sauce
  • Muesli $9.90
    • With fresh fruit and yoghurt
  • Vogels Toast $6.50
    • 3 slices with your choice of spread
John's Kitchen and Takeaways (sample menu)
  • Bacon & Egg Slab $6.00
  • Single Filling $1.50
  • Baked Potato - Vegetarian $4.00
  • Salad with Corned Seef or Tuna $4.60
  • Double Filling $5.50
  • Bacon & Macaroni Cheese $6.00
  • Soup & bread pinwheel deal $8.00
  • Spinach & Feta Cheese Pinwheel $3.50
The Office Bar and Cafe (sample menu)
  • Chilli Beef Nachos $14.50
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Mini Vege Spring Rolls & Samosas $4
  • Fish Goujons $5
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
Supreme Bakery (sample menu)
  • Toasted Sandwich $4.00
    • bacon & egg
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • Snack Box $5.00
    • 1 big piece & chips
  • Bacon Egg burger $4.50
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • American Hot Dog $3.20
  • Small Chips $2.00
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
Maranui Cafe (sample menu)
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • EMERSONS PILSNER (4.9%) $8.50
  • EMERSONS PILSNER $7
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
Single File Cafe (sample menu)
  • Single File Big Breakfast (The Works) $17.00
  • Garden Salad with Balsamic Dressing $4.50
  • Toast with Spreads $4.00
  • French Toast $13.50
    • with bacon, banana & maple syrup
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • - Bacon & Avocado
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
Caffe Viva (sample menu)
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Bowl of fries $4.50
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Chicken, Apricot sauce & Brie $7.00
  • Bacon, Egg, BBQ sauce $7.00
Lunch Box (sample menu)
  • Eggs Benedict bacon/ham $11.00
    • English muffin poached eggs hollandaise sauce
  • Bacon Eggs on toast $9.00
  • Bacon Eggs tomato and toast $10.00
  • Cheese and corn or onion $4.50
  • Chicken Wing $2.20
  • Pancake $11.00
    • bacon and banana maple syrup
  • Toast with jam raspberry or marmalade $1.50
  • Extra bacon $1.50
Nick's Coffee House (sample menu)
  • Fish salad & Eggs $11
  • Mince on toast $8
  • Scrambled Eggs $10
  • Fish $2.50
  • Lasagne Square $3.00
  • Bacon & Egg Savoury $2.00
  • Bacon & Eggs $12
  • Mince & Cheese Pie $3.00
Masala Cafe and Bar (sample menu)
  • Tandoori Chicken, Tender chicken marinated overnight and clay cooked in oven with herbs and spices $21.90 / $11.90
  • Dal Makhani, lentils and red kidney beans cooked with garlic, cream and spices $13.90
  • Paneer Naan, Bread stuffed with homemade cottage cheese and baked in the Tandoor $4.50
  • Potato Wedges $6.00
  • Lamb Vindaloo, The famous dish from Go, made from boneless lamb pieces and cooked in hot ground Vindaloo paste $18.50
  • Aachari Tikka, Boneless chicken marinated in Mustard oil,yoghurt and spices and cooked in Tandoor oven $16.90
  • Mint Chutney $2.50
  • Plain Naan, Bread made of refined flour, baked in the tandoor $3.70
Dragons Restaurant

Dragons Restaurant

location

Address

25 Tory Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043843288

clock

Opened hours

Monday: 10:45 AM – 10:00 PM, Tuesday: 10:45 AM – 10:00 PM, Wednesday: 10:45 AM – 10:00 PM, Thursday: 10:45 AM – 10:00 PM, Friday: 10:45 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
25 Tory Street, Te Aro, Wellington City, Wellington, 6011, New Zealand
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