Dragons Restaurant in Wellington City Menu

ENTREE ENTREE
  • Vegetarian dumplings (4 pcs) $6.00
  • BBQ Pork Buns (3 pcs) $6.00
  • Prawn dumplings (4 pcs) $6.00
  • Siu-mai (4 pcs) $6.00
  • Chives and prawn dumplings (4 pcs) $6.00
  • Spinach and prawn dumplings (3 pcs) $6.00
  • Pan-fried pork dumplings (4 pcs) $6.00
  • Chives Pancakes (4 pcs) $6.00
  • Spring rolls (4 pcs) $6.00
  • Deep-fried squid $6.00
  • Chicken wings (4 pcs) $8.00
  • Deep-fried wontons (6 pcs) $6.00
  • Hot & spicy tofu $6.00
  • Deep-fried prawn cutlets (8 pcs) $12.00
COLD DISH COLD DISH
  • Jellyfish $12.00
  • Five spices beef $12.00
  • Baby octopuses $12.00
  • Cucumber in garlic & vinaigrette dressing $10.00
SHARING SHARING
  • Dim sim taster (2 of each) - siu-mai, coriander dumplings, chives dumplings, vegetarian dumplings, spinach dumplings $24.00
  • Dragons Platter (2 of each) - chives dumplings, pan-fried pork dumplings, spring rolls, deep-fried wontons, chicken wings, deep-fried squid $28.00
  • Stir-fried diced chicken served with iceburg lettuce S $16.00/L $28.00
SOUP SOUP
  • Stewed whole chicken stuffed with glutinous rice (whole), please order two days in advanced $68.00
  • Stewed Chicken with American ginseng (whole), please order two days in advanced $68.00
  • Stewed chicken with fish maw (whole), please order two days in advanced $98.00
  • Seafood & dried scallop soup $18.00/PP
  • Three treasures fish maw soup $15.00/PP
  • Chicken & fish maw soup $15.00/PP
  • Wonton soup (6 wontons) $12.00/PP
  • Sweet corn & tofu soup $8.00/PP
  • Seafood soup $10.00/PP
  • Chicken & corn soup $8.00/PP
  • Sichuan hot & sour soup $8.00/PP
  • Beef in clear broth $8.00/PP
SEASONAL FISH SEASONAL FISH
  • Steamed seasonal fish with ginger & spring onion seasonal price
  • Deep-fried whole fish with sweet & sour sauce & pine nuts seasonal price
  • Deep-fried whole fish with sweet & sour sauce/ sichuan style sauce seasonal price
  • Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
  • Braised groper steak with brown sauce seasonal price
  • Steamed salmon fillet with black bean sauce seasonal price
CANTONESE BBQ CANTONESE BBQ
  • Peking duck - pancake $65.00
  • Peking duck - lettuce $78.00
  • Peking duck - soup $88.00
  • Platter of cantonese BBQ selection - BBQ pork, roast duck, crispy chicken $36.00
  • Chinese roast duck (half) $22.00
  • Braised boneless roast duck with assorted meats (half) $32.00
  • Golden taro duck (half) $28.00
  • Mango duck (half) (seasonal) $28.00
  • Cantonese style steamed chicken (half) $24.00
  • Crispy skin chicken coated with golden garlic sand (half) $24.00
  • Crispy skin chicken (half) $22.00
  • Chicken in superior stock and mustard green (half) $26.00
  • Shredded chicken with special wu-ma spices (half) N/A
  • Macau style roast pork $22.00
  • BBQ pork with malt honey $20.00
  • Prawn cutlets with home made sauce $30.00
  • Hot & spicy prawn cutlets $30.00
  • Hot & spicy baby pork ribs $22.00
  • Hot & spicy fish fillets $22.00
  • Hot & spicy calamari $22.00
WOK WORKS WOK WORKS
  • Dragons Special Delicacies N/A
  • Dragons hotchpotch (mixed seafood casserole in brown sauce) $32.00
  • Prawn cutlets with golden salted egg yolk $32.00
  • Stir-fried prawn cutlets, scallops, lychee & gingko nuts $28.00
  • Stir-fried prawn cutlets, scallops, calamari & walnuts $28.00
  • Crispy pork belly slivers marinated in traditional spices $22.00
  • Steamed king prawns with garlic & vermicelli $32.00
WOK WORKS WOK WORKS
  • Pork tero with pickled chinese vegetable $24.00
  • Assorted stuffed eggplant with golden garlic sand $24.00
  • Braised seafood & tofu on steamed eggwhite $28.00
  • Braised tofu with seafood & sun-dried scallops $28.00
  • Traditional braised stuffed tofu with mince in hakka style $28.00
  • Stewed stuffed tofu with assorted mixed mushroom $28.00
CHINESE FAVOURITES CHINESE FAVOURITES
  • Sauteed stuffed silver lotus root with pork mince $22.00
  • Assorted lamb racks coated with chinese brown sauce $24.00
  • Stir-fried chinese cabbage with X.O. sauce $22.00
  • Sauteed pork chops with honey peach $24.00
  • Stir-fried beef with green capsicum $24.00
  • Steamed spring chicken with assorted mixed mushroom in bamboo basket $32.00
  • Steamed fish patties with mixed mushroom served in bamboo basket $28.00
  • Sauteed sea scallop & broccoli in X.O. Sauce $28.00
  • Sauteed squid & broccoli in X.O. Sauce $26.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Crispy king prawns with oolong tea leaves $30.00
  • Orange beef $22.00
  • Northern style cumin lamb $24.00
  • Stir-fried baby tiger prawns with cashew nuts served in a crispy potato made basket $28.00
  • Sweet & sour pork $22.00
  • Pork belly stewed with taro $26.00
  • Stir-fried venison with X.O. Sauce $32.00
  • Stir-fried lamb slices with X.O. Sauce $28.00
  • Stir-fried beef/ pork/ chicken with fragrance chilli $22.00
  • Stir-fried beef/ pork/ chicken with cashew nuts served in a crispy potato basket $22.00
  • Sichuan style fish fillets $22.00
  • Lemon chicken $22.00
  • Sweet & sour fish fillets $22.00
  • Kung pao chicken $22.00
  • Low hong chai: selection of fresh mushroom & fungi with glass noodles and vegetable $20.00
  • Steamed fresh tofu topped with prawn mince in a glassy egg white sauce $28.00
  • Steamed eggplant with golden roasted garlic $24.00
  • Steamed eggs with egg yolk & century eggs $24.00
  • Steamed mince pork with salted fish $26.00
  • Chicken egg fu young $18.00
  • Vegetarian egg fu young $18.00
CASSEROLE & SIZZLING HOT PLATE CASSEROLE & SIZZLING HOT PLATE
  • Pumpkin & cashew nuts casserole $20.00
  • Special fish patties, vermicelli, vegetable & tofu in casserole $24.00
  • Baked pork spareribs with shallots $24.00
  • Stewed lamb belly with bean curd stick & water chestnuts $28.00
  • Beef & vermicelli with satay casserole $24.00
  • Salted fish, diced chicken & egg plant casserole $24.00
  • Mixed seafood & tofu casserole $28.00
  • Crispy tofu braised with shitake mushroom, oyster sauce & sesame oil $20.00
  • Stuffed eggplant with chinese brown sauce on sizzling hot plate $26.00
  • Beef with ginger, spring onion & garlic on sizzling hot plate $24.00
  • King prawns cutlet with ginger & spring onion on sizzling hot plate $28.00
  • Rack of lamb with chinese pepper sauce on sizzling hot plate $28.00
  • Beef with Taiwanese satay sauce on sizzling hot plate $28.00
  • Venison with Beijing soya bean & chilli sauce on sizzling hot plate $29.00
  • Calamari with chilli black bean sauce on sizzling hot plate $22.00
TRADITIONAL SPICY DISH TRADITIONAL SPICY DISH
  • Stir-fried long bean with pork mince & dried shrimp $24.00
  • Poached beef slices in fragrant chilli oil $24.00
  • Stir-fried chicken with dried chilli $24.00
  • Ma po tofu (with minced chicken) $20.00
  • Stir-fried diced chicken pieces with chilli $22.00
  • Sichuan style poached fish fillets in fragrant chilli oil $24.00
  • Sauteed fish fillets with pickled cabbage in sichuan style $26.00
  • Sweet & sour shredded cabbage with bamboo shoot, capsicum & chilli $18.00
  • Hot & sour shredded potato $20.00
  • Stir-fried shredded pork with salty fish $22.00
  • Sweet pork belly in sichuan style $24.00
RICE & NOODLES RICE & NOODLES
  • Fried rice with chicken and salty fish $20.00
  • Combination fried rice (chicken, beef, pork & shrimp) $18.00
  • Yung chow fried rice (pork & shrimp) $18.00
  • Stir-fried egg noodles with combination seafood $28.00
  • Stir-fried beef with ho fan in X.O. Sauce (flat rice noodles) $22.00
  • Stir-fried beef with ho fan (flat rice noodles) $18.00
  • Stir-fried egg noodles with shredded pork $18.00
  • Singaporean fried rice noodles $18.00
  • Sauteed beef with ho fan in silky yolk sauce (flat rice noodle) $20.00
  • Stir-fried egg noodles with vegetable $16.00
VEGETARIAN DISH VEGETARIAN DISH
  • Sauteed vegetable with bamboo fungus $24.00
  • Sauteed seasonal vegetable with chinese shitake mushroom $22.00
  • Sauteed seasonal vegetable with mushroom combo $22.00
  • Sauteed seasonal vegetable with sun-dried scallops $26.00
  • Poached seasonal vegetable with superior stock $18.00
  • Poached seasonal vegetable with golden egg yolk and century egg $18.00
  • Poached choi sum $18.00
  • Stir-fried seasonal vegetable with oyster sauce/ garlic $16.00
SET MENU SET MENU
  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, hot & spicy tofu, deep-fried squid, pan-fried pork dumplings. Soup - chicken & sweet corn soup $28.00/PP
  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, deep-fried squid, pan-fried pork dumplings, hot & spicy tofu, BBQ pork with honey. Soup - seafood soup, wonton soup, chicken & sweet corn soup $35.00/PP
MAINS MAINS
  • Lemon chicken N/A
  • Vegetable fried rice N/A
  • Squid with sichuan style sauce N/A
  • for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
  • Sweet & sour pork or chicken N/A
  • Crispy chicken N/A
  • Orange beef N/A
  • Stir-fried beef or chicken with cashew nuts N/A
  • Beef, pork or chicken with seasonal vegetables N/A
  • Beef with ginger, spring onion & garlic on sizzling hot plate N/A
  • Stir-fried mixed vegetables N/A
  • Vegetable fried noodles N/A
  • Roast duck N/A
  • Crispy chicken N/A
  • Fish fillets with black bean sauce N/A
  • King prawn with cashew nut N/A
  • Orange beef N/A
  • Stir-fried beef with cumin seed N/A
  • Lemon chicken N/A
  • Chinese style beef fillets N/A
  • Sweet & sour pork N/A
  • Stir-fried chicken or beef with vegetables N/A
  • Mixed seafood on hot sizzling plate N/A
  • Combination egg foo young N/A
  • Combination fried rice N/A
  • Vegetable fried noodles N/A
DESSERTS DESSERTS
  • Coconut jelly/ fruit jelly N/A
  • Mango pudding N/A
  • Chocolate sundae N/A

Nearby Sample Menus

  • Hot and spicy chicken $13.50
  • 1kg $34.00
  • Szchan spicy fish with soya sauce $13.50
  • Crispy roast pork
  • Hot & spicy beef soup $14.50
  • Sambal king prawn $14.00
  • Salted fish and tofu $13.50
  • Seafood udon $13.00
    • Japanese style stir fried udon with seafood, soya sauce and oyster sauce
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Spring Rolls (V) $6.00
    • Three spring rolls filled with veges. Served with sweet and sour sauce.
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • Prawn Sambal $15.00
    • Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Chicken Rendang $12.00
    • Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Smoked salmon $7.00
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Caesar salad $14.5/$19.5
    • With bacon, anchovies, croutons and a poached egg with grilled chicken
  • Soup $10.50
    • With housem ade ciabatta
  • Chicken Pattie $2.60
  • Corn Fritter $2.90
  • Scallops (each) $2.70
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)
  • Jumbo Pack $43.00
    • (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
  • Chicken Nuggets (each) $1.00
  • Dinner Deal $26.00
    • (5 Fish, 2 Scoops Chips)
  • Fillet-Dinner $15.50
    • (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
  • Lemon Grass and Chilli Chicken $14.80
    • Home style stir fried chicken with crushed lemongrass and chilli, spring onion and coriander
  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
  • Roti Chanai $9.00
    • Warm roti bread served with chicken or vegetables in curry
  • Char Kway Teow $11.90
    • Thick rice noodles, pan fried in oystwer sauce with egg, chicken, shrimp, cabbage, bean sprouts, onions, topped with BBQ pork
  • Pepper Beef $14.80
    • Celery, leek, capsicum stirred with our home made ingredients and tender diced beef
  • Grilled Pork & Spring Rolls $13.80
    • Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles
  • Mee Goreng $11.90
    • Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
  • Asian Salad $14.80
    • Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Honey Soy Glazed Carrots $5
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • (Served with Vegetables & Noodles)
  • Vegetable Chow Mein $9.00
  • Fish $12.00
  • Steak $10.00
  • Stir Fry Noodle with Combination Meat
  • BBQ Pork Fried Rice
  • Lemon Fish $12.00
  • Chicken $10.00
  • Choose any curry + rice + garlic naan only $10.00
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • CHICKEN + BACON $12.00
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • BEEF WITH BBQ SAUCE
  • FRIES WITH AIOLI $6.00
  • BEEF & CHEESE $12.00
  • BLT ON RYE BREAD $8.00
  • seasoned & served with bacon, cheese & sour cream $10.00
  • TOAST WITH PRESERVES $4.00
  • Eggs Florentine $16.00
    • English muffin served with spinach 2 eggs & hollandaise sauce
  • Dinner Box $11.80
    • 3 pieces & chips
  • Sandwich chicken & bacon $6.50
  • Toasted Bagel $8.50
    • served with fresh tomato slices cream cheese and jam
  • Bowl of Fries $7.00
  • Sandwich beef $5.00
  • Sandwich Brie bacon $7.50
  • Mr. Bun burger double cheese $13.00
  • Ham
  • French Toast $13.00
    • w bacon grilled banana & maple syrup
  • Avocado
  • Onion
  • Hasbrown
  • Caesar Salad w grilled chicken $16.00
    • served w bacon soft boiled eggs parmesan + croutons
  • Bagel $5.00
    • w cream cheese & jam
  • Toasted muesli $7.00
    • w fresh fruit & yogurt
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
  • Set Menu B $68.00
    • Combination Fried Rice, Sweet & Sour Chicken, Roast Pork Egg Foo Young, Beef Black Bean, 12 Won Ton with sauce, 2 Spring Rolls
  • Chips $3.20
  • Pack 3 $20.00
    • 5 Fish, 2 Chips
  • Chicken / Beef / Roast Pork / Shrimp / Seafood / Combination $13.00
  • Fried Spicy Pork or Squid $13.50
  • Vegetable $11.00
  • Mushrooms / Pineapple $1.50
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Spicy house chicken nibbles with dipping sauce $15.00
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Pork & fennel sausage $5.00
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Vegetarian $13.50
    • Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.
  • Yogurt Raita $3.00
  • Vegetable $13.00
  • Mango Lassi $4.00
  • Lamb Korma $14.00
  • Seafood $15.50
  • Garlic Roti $3.50
  • Mee Goreng
    • Stir fried egg noodles cooked with garlic, chilli sambal, egg & bean sprouts.
Dragons Restaurant

Dragons Restaurant

location

Address

25 Tory Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043843288

clock

Opened hours

Monday: 10:45 AM – 10:00 PM, Tuesday: 10:45 AM – 10:00 PM, Wednesday: 10:45 AM – 10:00 PM, Thursday: 10:45 AM – 10:00 PM, Friday: 10:45 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
25 Tory Street, Te Aro, Wellington City, Wellington, 6011, New Zealand