Dragons Restaurant in Wellington City Menu

ENTREE ENTREE
  • Vegetarian dumplings (4 pcs) $6.00
  • BBQ Pork Buns (3 pcs) $6.00
  • Prawn dumplings (4 pcs) $6.00
  • Siu-mai (4 pcs) $6.00
  • Chives and prawn dumplings (4 pcs) $6.00
  • Spinach and prawn dumplings (3 pcs) $6.00
  • Pan-fried pork dumplings (4 pcs) $6.00
  • Chives Pancakes (4 pcs) $6.00
  • Spring rolls (4 pcs) $6.00
  • Deep-fried squid $6.00
  • Chicken wings (4 pcs) $8.00
  • Deep-fried wontons (6 pcs) $6.00
  • Hot & spicy tofu $6.00
  • Deep-fried prawn cutlets (8 pcs) $12.00
COLD DISH COLD DISH
  • Jellyfish $12.00
  • Five spices beef $12.00
  • Baby octopuses $12.00
  • Cucumber in garlic & vinaigrette dressing $10.00
SHARING SHARING
  • Dim sim taster (2 of each) - siu-mai, coriander dumplings, chives dumplings, vegetarian dumplings, spinach dumplings $24.00
  • Dragons Platter (2 of each) - chives dumplings, pan-fried pork dumplings, spring rolls, deep-fried wontons, chicken wings, deep-fried squid $28.00
  • Stir-fried diced chicken served with iceburg lettuce S $16.00/L $28.00
SOUP SOUP
  • Stewed whole chicken stuffed with glutinous rice (whole), please order two days in advanced $68.00
  • Stewed Chicken with American ginseng (whole), please order two days in advanced $68.00
  • Stewed chicken with fish maw (whole), please order two days in advanced $98.00
  • Seafood & dried scallop soup $18.00/PP
  • Three treasures fish maw soup $15.00/PP
  • Chicken & fish maw soup $15.00/PP
  • Wonton soup (6 wontons) $12.00/PP
  • Sweet corn & tofu soup $8.00/PP
  • Seafood soup $10.00/PP
  • Chicken & corn soup $8.00/PP
  • Sichuan hot & sour soup $8.00/PP
  • Beef in clear broth $8.00/PP
SEASONAL FISH SEASONAL FISH
  • Steamed seasonal fish with ginger & spring onion seasonal price
  • Deep-fried whole fish with sweet & sour sauce & pine nuts seasonal price
  • Deep-fried whole fish with sweet & sour sauce/ sichuan style sauce seasonal price
  • Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
  • Braised groper steak with brown sauce seasonal price
  • Steamed salmon fillet with black bean sauce seasonal price
CANTONESE BBQ CANTONESE BBQ
  • Peking duck - pancake $65.00
  • Peking duck - lettuce $78.00
  • Peking duck - soup $88.00
  • Platter of cantonese BBQ selection - BBQ pork, roast duck, crispy chicken $36.00
  • Chinese roast duck (half) $22.00
  • Braised boneless roast duck with assorted meats (half) $32.00
  • Golden taro duck (half) $28.00
  • Mango duck (half) (seasonal) $28.00
  • Cantonese style steamed chicken (half) $24.00
  • Crispy skin chicken coated with golden garlic sand (half) $24.00
  • Crispy skin chicken (half) $22.00
  • Chicken in superior stock and mustard green (half) $26.00
  • Shredded chicken with special wu-ma spices (half) N/A
  • Macau style roast pork $22.00
  • BBQ pork with malt honey $20.00
  • Prawn cutlets with home made sauce $30.00
  • Hot & spicy prawn cutlets $30.00
  • Hot & spicy baby pork ribs $22.00
  • Hot & spicy fish fillets $22.00
  • Hot & spicy calamari $22.00
WOK WORKS WOK WORKS
  • Dragons Special Delicacies N/A
  • Dragons hotchpotch (mixed seafood casserole in brown sauce) $32.00
  • Prawn cutlets with golden salted egg yolk $32.00
  • Stir-fried prawn cutlets, scallops, lychee & gingko nuts $28.00
  • Stir-fried prawn cutlets, scallops, calamari & walnuts $28.00
  • Crispy pork belly slivers marinated in traditional spices $22.00
  • Steamed king prawns with garlic & vermicelli $32.00
WOK WORKS WOK WORKS
  • Pork tero with pickled chinese vegetable $24.00
  • Assorted stuffed eggplant with golden garlic sand $24.00
  • Braised seafood & tofu on steamed eggwhite $28.00
  • Braised tofu with seafood & sun-dried scallops $28.00
  • Traditional braised stuffed tofu with mince in hakka style $28.00
  • Stewed stuffed tofu with assorted mixed mushroom $28.00
CHINESE FAVOURITES CHINESE FAVOURITES
  • Sauteed stuffed silver lotus root with pork mince $22.00
  • Assorted lamb racks coated with chinese brown sauce $24.00
  • Stir-fried chinese cabbage with X.O. sauce $22.00
  • Sauteed pork chops with honey peach $24.00
  • Stir-fried beef with green capsicum $24.00
  • Steamed spring chicken with assorted mixed mushroom in bamboo basket $32.00
  • Steamed fish patties with mixed mushroom served in bamboo basket $28.00
  • Sauteed sea scallop & broccoli in X.O. Sauce $28.00
  • Sauteed squid & broccoli in X.O. Sauce $26.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Crispy king prawns with oolong tea leaves $30.00
  • Orange beef $22.00
  • Northern style cumin lamb $24.00
  • Stir-fried baby tiger prawns with cashew nuts served in a crispy potato made basket $28.00
  • Sweet & sour pork $22.00
  • Pork belly stewed with taro $26.00
  • Stir-fried venison with X.O. Sauce $32.00
  • Stir-fried lamb slices with X.O. Sauce $28.00
  • Stir-fried beef/ pork/ chicken with fragrance chilli $22.00
  • Stir-fried beef/ pork/ chicken with cashew nuts served in a crispy potato basket $22.00
  • Sichuan style fish fillets $22.00
  • Lemon chicken $22.00
  • Sweet & sour fish fillets $22.00
  • Kung pao chicken $22.00
  • Low hong chai: selection of fresh mushroom & fungi with glass noodles and vegetable $20.00
  • Steamed fresh tofu topped with prawn mince in a glassy egg white sauce $28.00
  • Steamed eggplant with golden roasted garlic $24.00
  • Steamed eggs with egg yolk & century eggs $24.00
  • Steamed mince pork with salted fish $26.00
  • Chicken egg fu young $18.00
  • Vegetarian egg fu young $18.00
CASSEROLE & SIZZLING HOT PLATE CASSEROLE & SIZZLING HOT PLATE
  • Pumpkin & cashew nuts casserole $20.00
  • Special fish patties, vermicelli, vegetable & tofu in casserole $24.00
  • Baked pork spareribs with shallots $24.00
  • Stewed lamb belly with bean curd stick & water chestnuts $28.00
  • Beef & vermicelli with satay casserole $24.00
  • Salted fish, diced chicken & egg plant casserole $24.00
  • Mixed seafood & tofu casserole $28.00
  • Crispy tofu braised with shitake mushroom, oyster sauce & sesame oil $20.00
  • Stuffed eggplant with chinese brown sauce on sizzling hot plate $26.00
  • Beef with ginger, spring onion & garlic on sizzling hot plate $24.00
  • King prawns cutlet with ginger & spring onion on sizzling hot plate $28.00
  • Rack of lamb with chinese pepper sauce on sizzling hot plate $28.00
  • Beef with Taiwanese satay sauce on sizzling hot plate $28.00
  • Venison with Beijing soya bean & chilli sauce on sizzling hot plate $29.00
  • Calamari with chilli black bean sauce on sizzling hot plate $22.00
TRADITIONAL SPICY DISH TRADITIONAL SPICY DISH
  • Stir-fried long bean with pork mince & dried shrimp $24.00
  • Poached beef slices in fragrant chilli oil $24.00
  • Stir-fried chicken with dried chilli $24.00
  • Ma po tofu (with minced chicken) $20.00
  • Stir-fried diced chicken pieces with chilli $22.00
  • Sichuan style poached fish fillets in fragrant chilli oil $24.00
  • Sauteed fish fillets with pickled cabbage in sichuan style $26.00
  • Sweet & sour shredded cabbage with bamboo shoot, capsicum & chilli $18.00
  • Hot & sour shredded potato $20.00
  • Stir-fried shredded pork with salty fish $22.00
  • Sweet pork belly in sichuan style $24.00
RICE & NOODLES RICE & NOODLES
  • Fried rice with chicken and salty fish $20.00
  • Combination fried rice (chicken, beef, pork & shrimp) $18.00
  • Yung chow fried rice (pork & shrimp) $18.00
  • Stir-fried egg noodles with combination seafood $28.00
  • Stir-fried beef with ho fan in X.O. Sauce (flat rice noodles) $22.00
  • Stir-fried beef with ho fan (flat rice noodles) $18.00
  • Stir-fried egg noodles with shredded pork $18.00
  • Singaporean fried rice noodles $18.00
  • Sauteed beef with ho fan in silky yolk sauce (flat rice noodle) $20.00
  • Stir-fried egg noodles with vegetable $16.00
VEGETARIAN DISH VEGETARIAN DISH
  • Sauteed vegetable with bamboo fungus $24.00
  • Sauteed seasonal vegetable with chinese shitake mushroom $22.00
  • Sauteed seasonal vegetable with mushroom combo $22.00
  • Sauteed seasonal vegetable with sun-dried scallops $26.00
  • Poached seasonal vegetable with superior stock $18.00
  • Poached seasonal vegetable with golden egg yolk and century egg $18.00
  • Poached choi sum $18.00
  • Stir-fried seasonal vegetable with oyster sauce/ garlic $16.00
SET MENU SET MENU
  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, hot & spicy tofu, deep-fried squid, pan-fried pork dumplings. Soup - chicken & sweet corn soup $28.00/PP
  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, deep-fried squid, pan-fried pork dumplings, hot & spicy tofu, BBQ pork with honey. Soup - seafood soup, wonton soup, chicken & sweet corn soup $35.00/PP
MAINS MAINS
  • Lemon chicken N/A
  • Vegetable fried rice N/A
  • Squid with sichuan style sauce N/A
  • for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
  • Sweet & sour pork or chicken N/A
  • Crispy chicken N/A
  • Orange beef N/A
  • Stir-fried beef or chicken with cashew nuts N/A
  • Beef, pork or chicken with seasonal vegetables N/A
  • Beef with ginger, spring onion & garlic on sizzling hot plate N/A
  • Stir-fried mixed vegetables N/A
  • Vegetable fried noodles N/A
  • Roast duck N/A
  • Crispy chicken N/A
  • Fish fillets with black bean sauce N/A
  • King prawn with cashew nut N/A
  • Orange beef N/A
  • Stir-fried beef with cumin seed N/A
  • Lemon chicken N/A
  • Chinese style beef fillets N/A
  • Sweet & sour pork N/A
  • Stir-fried chicken or beef with vegetables N/A
  • Mixed seafood on hot sizzling plate N/A
  • Combination egg foo young N/A
  • Combination fried rice N/A
  • Vegetable fried noodles N/A
DESSERTS DESSERTS
  • Coconut jelly/ fruit jelly N/A
  • Mango pudding N/A
  • Chocolate sundae N/A

Nearby Sample Menus

Caffe L'Affare (sample menu)
  • Fries $6.00
    • With aioli
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
Seoul House (sample menu)
  • Spicy Chicken (Sp) $42
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
Rasa Malaysia Restaurant (sample menu)
  • Masala Dosai (V) $13
  • Raita $3
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Peanut Sauce $3
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Lamb Dosai $15
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
Penthouse Cinema (sample menu)
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • add Feta $21.50
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
  • add Bacon and Chorizo $19.00
  • with Lime Paprika Aioli $11.50
  • with Coriander Salsa and Dukkah $12.50
  • served with Toast [GF + 2.0] $12.00
R & S Satay Noodle House (sample menu)
  • DEEP FRIED CHICKEN WINGS $7.50
  • COMBINATION CHEW KUA TEAW $10.00
    • a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
  • LOR MEE $10.00
    • fresh egg noodles with gravy , sliced egg , chicken , bbq pork , fish ball & fish cake.
  • MALAYSIAN STYLE SWEET & SOUR PRAWNS $13.00
    • deep fried crumbed prawns , stir-fried onion , green pepper , pineapple & home made sweet & sour sauce. served with steamed rice.
  • DRY FRIED KUATEAW ( CHICKEN or BEEF ) $12.50
    • choice of marinated beef or chicken with bean sprouts & egg.
  • FRIED RICE ( SEAFOOD ) $14.00
    • choice of marinated beef beef or chicken with mixed vegetables & egg.
  • COMBINATION THREE STYLE ON RICE $10.00
    • a combination of deep fried spring roll , crumbed prawns & money bag ( wonton ), served with steamed rice.
  • VEGETARIAN SATAY $9.50
    • stir-fried vegetables on a bed of steamed rice with special peanut sauce.
Picnic Cafe (sample menu)
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Picnic Beef Burger $22.00
    • Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
  • Cup of Soup & Toast $6.00
    • Kids choice of soup of the day served warm in a cup with toast.
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
  • Smoked Fish Cakes $22.00
    • In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Beehive Cafe (sample menu)
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Raita $4.50
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
Food Star (sample menu)
  • Tarakihi Fillet $7.50
  • Vegetable Roll $2.20
  • $20.00 ( Mixed Pack)
    • 4 Fish, 2 Hot Dogs, 2 Potato Fritters and 2 Chips
  • Combination $13.00
  • 6 Mushrooms (Crumbed) $4.50
  • Hot Dog $2.20
  • Seafood Fritter $3.50
  • Crab Stick $1.70
Supreme Bakery (sample menu)
  • American Hot Dog $3.20
  • Fish $3.50
  • Egg ham Cheese $1.70
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Snack Box $5.00
    • 1 big piece & chips
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
  • Toasted sandwich $3.50
    • 1 or 2 filings
Aro Cafe (sample menu)
  • Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
  • Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
  • Aperol Sprite $14.00
  • Americano $12.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Bruschetta with cannellini, rocket, pecorino $12.00
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Baked crispy rosemary potatoes $9.00
ORA Cafe (sample menu)
  • Walnut pie $6.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Individual quiches $8.00
  • Free range Scotch egg $6.00
  • Goats cheese and spinach scone $5.00
  • Free-range pork and watercress pie $8.00
  • Soup of the day with bread roll $10.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Centennial Coffee House (sample menu)
  • Sausage $3.00
  • BACON AND EGG BUTTY $6.00
    • bacon and fried egg between lightly toasted bread
  • EGGS ON TOAST $9.00
    • free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
  • BOLOGNAISE STYLE MINCE $11.50
    • on toasted Italian bread with a side of grated parmesan cheese
  • Kransky Sausages x2 $4.00
  • Gluten Free Bread extra $2.00
  • TOASTED MUESLI $11.00
    • fresh fruit berry coulis and yogurt with organic apple and pear juice
  • Avocado $3.00
Cafe on Plimmer (sample menu)
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • Mee Goreng $12.00
  • Avocado And Tomato on Toast $9.50
  • Not all ingredients are listed. Alert your server to special dietary needs.
  • Homemade Beef Burgers w/ Fries
  • Eggs Florentine $13.00
Umi Sushi (sample menu)
  • Takoyaki Balls $1.20
  • Chicken Balls $1.20
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • California Roll $2.00
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
Subway - Thorndon (sample menu)
  • Old English N/A
  • Carrot N/A
  • Oat & Raisin N/A
  • Chipotle N/A
  • Meatball N/A
  • Capsicum N/A
  • White Bread N/A
  • Double Choc Chip N/A
Dragons Restaurant

Dragons Restaurant

location

Address

25 Tory Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043843288

clock

Opened hours

Monday: 10:45 AM – 10:00 PM, Tuesday: 10:45 AM – 10:00 PM, Wednesday: 10:45 AM – 10:00 PM, Thursday: 10:45 AM – 10:00 PM, Friday: 10:45 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
25 Tory Street, Te Aro, Wellington City, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods