Address
62 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Dream Garden Vegetarian Cafe and Restaurant in Christchurch Menu
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SIDE DISH- Soy Sauce Marinated Egg & Tofu $6.50
- Fried Golden Fish Fillet $6.50
- Salt & Pepper Nuggets $6.50
- Fried Nuggets $6.50
-
Fried Tofu $6.50
- With Chili Sauce
- Spring Roll $6.50
- Vege Pickle $6.50
- Prawns Nuggets $6.50
MAIN MEAL- BBQ Satay Plate Noodle $11.00
- Pickled Noodle $10.00
- Superb Combination Rice $10.00
- Vegetarian Meat Rice $9.00
- Japanese Curry Rice $10.00
- Duck Meat Rice $10.00
- Chicken Fillet Rice $11.50
- Golden Fish Rice $11.50
- Sesame Chicken Rice $11.50
- Codfish On Rice $11.50
- Chicken Drum On Rice $11.50
- Salt & Pepper Nugget On Rice $11.50
- Vang Zhou Fried Rice $11.50
- Chicken Fried Rice $11.50
- Duck Fried Rice $11.50
- Pineapple & Sausage Fried Rice $11.50
- Superb Noodle $10.00
- Vegetarian Meat Noodle $10.00
- Original Noodle $10.00
- Japanese Curry Noodle $10.00
- Vegetarian Eel Noodle $11.00
- O’ Fish Noodle $11.00
- Sesame Chicken Noodle $11.00
- Duck Noodle Soup $11.00
- Tomato Sauce Fried Noodle $11.00
- Indian Fried Noodle $11.00
- Black Pepper Plate Noodle $11.00
TOAST- Chocolate Hazelnut Butter $3.50
- Peanut Butter $3.50
- Coconut Butter $3.50
- Blueberry Spread $3.50
- Jasmine Spread $3.50
MILKY TOAST- Milky Toast $3.50
- Salty Toast $3.50
- Taro $3.50
- Papaya $3.50
- Japanese Green Tea $3.50
- Corn & Vegetarian Ham Congee $10.00
- Japanese Combination Congee $10.00
- Tofu Pot $10.00
- O' Fish Sizzling Plate $11.50
- BBQ Roast Plate $11.50
- Codfish Sizzling Plate $11.50
- Dumpling Sizzling Plate $11.50
- Black Pepper Soy Steak Plate $11.50
- Hedgehog Mushroom Sizzling Plate $13.00
- Black Pepper Hedgehog Mushroom Plate $13.00
- Soy Steak Sizzling Plate $13.00
- Stir-fried Seasonal Vegetable $10.00
- Spicy Steam Pot $13.50
- Chicken Hot Pot $15.00
- Eel Hot Pot $15.00
- Eggplant Hot Pot $15.00
- Curry Beef Hot Pot $18.00
- Seafood Hot Pot $18.00
- Special Herbal Hot Pot $18.00
Nearby Sample Menus
- Dessert
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
-
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Polenta fries with truffle aioli (V) $9.00
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
- Starters
- Salumi plate, pickles, mustard fruits $16.00
- Sate Seafood & Vege on Rice $14.00
- Seafood Fried Rice Noodle $14.00
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Seafood Salad $16.00
- BBQ Pork Omelet $12 Med/$20 Lg
- BBQ Pork & Mix Vege on Rice $12.00
- Vegetarian Fried Spring Rolls (6 rolls) $8.50
- Steamed Rice (bowl) $2.00
- Specially Cuts-To Share
- Seaweed Butter $4
- Grass Fed Prime Beef
- Wakani Ashburton Go Day Grain Fed Beef
-
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
- Wagyu Cross Cut Skirt Steak 500g $55
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
- Rib Eye 250g $39
- Honey chicken $20.00
- Seafood fried noodle $19.00
- Prawns in tomato sauce $23.00
- Hot & sour soup (small/medium/large) $7.00/$18.00/$28.00
- Salt & pepper prawns $23.00
- Singapore fried vermicelli $13.00
- Steamed egg with seafood & tofu $22.00
- Roasted duck on rice $15.00
- (D) Prawns $15.00
-
Spicy Duck Red Curry $20.00
- Roasted Duck, fruits & vegetables with coconut milk
-
Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
- (C) Crispy Pork $20.00
-
Sweet & Sour Sauce $10.00
- served with rice
- (C) Crispy Pork $20.00
- (B) Fish Fillet $15.00
- Fried Rice $10.00
- Fish $3.80
- STEAK BLACK BEAN SAUCE $11.50
- Mushroom $4.00
- ROAST PORK FRIED RICE $10.00
- Mussels (doz) $8.00
- Chocolate $2.00
- CHICKEN MUSHROOMS ON RiCE $10.50
- COMBINATION FRIED RICE $11.50
- French Fries, ketchup, aioli $9/$15
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
-
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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Today’s Fish Market Price
- Seasonally inspired
-
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
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Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
- Sausages $3.50
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B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
-
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
-
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
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Nachos $15.50
- beef
- Smoked Salmon $4.00
-
Wedges $7.50 / $10.50
- Small / Large
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Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
-
Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
-
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
-
Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
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Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
- All mains served with aromatic basmati rice
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Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
- Plain Basmati Rice $3.00
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GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
- Extra Toppings $2.00
-
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
-
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
-
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
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SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
- Two house made hash browns $20.50
-
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
- Garden Salad with Croutons $7.00
-
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
-
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
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Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
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Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
-
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
- Baklava $2.50
- Curry & Rice $10.00
- Cream Roll $1.50
- Lamb, Beef, Chicken $4.00 each
- Turkish Gozleme $3.50
- Jilabi 3 for $2.00
- Chapli Kebab & Salad $6.00
- Rice or Salad
- - Large $8.00
- - Add grilled cheese and bacon $12.00
-
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
-
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
-
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
-
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
-
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
-
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
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Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
-
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
-
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
-
Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
-
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
-
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
-
Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
-
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- Breads and House Dips n/a
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Dream Garden Vegetarian Cafe and Restaurant
Phone
033588485
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Taiwanese , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner , Child-friendly , Cash only
62 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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