Address
62 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Dream Garden Vegetarian Cafe and Restaurant in Christchurch Menu
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SIDE DISH- Soy Sauce Marinated Egg & Tofu $6.50
- Fried Golden Fish Fillet $6.50
- Salt & Pepper Nuggets $6.50
- Fried Nuggets $6.50
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Fried Tofu $6.50
- With Chili Sauce
- Spring Roll $6.50
- Vege Pickle $6.50
- Prawns Nuggets $6.50
MAIN MEAL- BBQ Satay Plate Noodle $11.00
- Pickled Noodle $10.00
- Superb Combination Rice $10.00
- Vegetarian Meat Rice $9.00
- Japanese Curry Rice $10.00
- Duck Meat Rice $10.00
- Chicken Fillet Rice $11.50
- Golden Fish Rice $11.50
- Sesame Chicken Rice $11.50
- Codfish On Rice $11.50
- Chicken Drum On Rice $11.50
- Salt & Pepper Nugget On Rice $11.50
- Vang Zhou Fried Rice $11.50
- Chicken Fried Rice $11.50
- Duck Fried Rice $11.50
- Pineapple & Sausage Fried Rice $11.50
- Superb Noodle $10.00
- Vegetarian Meat Noodle $10.00
- Original Noodle $10.00
- Japanese Curry Noodle $10.00
- Vegetarian Eel Noodle $11.00
- O’ Fish Noodle $11.00
- Sesame Chicken Noodle $11.00
- Duck Noodle Soup $11.00
- Tomato Sauce Fried Noodle $11.00
- Indian Fried Noodle $11.00
- Black Pepper Plate Noodle $11.00
TOAST- Chocolate Hazelnut Butter $3.50
- Peanut Butter $3.50
- Coconut Butter $3.50
- Blueberry Spread $3.50
- Jasmine Spread $3.50
MILKY TOAST- Milky Toast $3.50
- Salty Toast $3.50
- Taro $3.50
- Papaya $3.50
- Japanese Green Tea $3.50
- Corn & Vegetarian Ham Congee $10.00
- Japanese Combination Congee $10.00
- Tofu Pot $10.00
- O' Fish Sizzling Plate $11.50
- BBQ Roast Plate $11.50
- Codfish Sizzling Plate $11.50
- Dumpling Sizzling Plate $11.50
- Black Pepper Soy Steak Plate $11.50
- Hedgehog Mushroom Sizzling Plate $13.00
- Black Pepper Hedgehog Mushroom Plate $13.00
- Soy Steak Sizzling Plate $13.00
- Stir-fried Seasonal Vegetable $10.00
- Spicy Steam Pot $13.50
- Chicken Hot Pot $15.00
- Eel Hot Pot $15.00
- Eggplant Hot Pot $15.00
- Curry Beef Hot Pot $18.00
- Seafood Hot Pot $18.00
- Special Herbal Hot Pot $18.00
Nearby Sample Menus
- ●FAMILY PACK 1 $9.00
- Chicken Wings (1/2 Doz) $5.00
- Pineapple $4.00
- Steak Onion Pattie $2.50
- Blue Cod $6.00
- Prawns Crumb (1/2 Doz) $3.60
- Pineapple Ring $1.80
- 1/2 Chicken $9.00
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Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
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Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
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Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
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Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
- Momo Vegetable steamed $6.99
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Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
- Peas Pulao $3.99
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Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
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Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
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Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
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Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Garlic Bread $9
- slices of baguette with lashings of garlic butter
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Orange Almond Cake $7.90
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Moroccan lamb with prunes and almond $19.00
- Sticky Date and Toffee Pudding $7.90
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Roasted pear, date and feta $12.00
- Seasoned Wedges $4.80
- Scallops $2.20
- Cheese $5.00
- Hot Dog $2.80
- Steak $7.50
- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
- Paua $3.50
- Mussels (1/2 doz) $6.00
- ROAST PORK CHOP SUEY $12.00
- FISH $5.00
- CHEESE $4.00
- CASHEW NUTS $4.00
- PRAWN FRIED RICE $12.00
- Chips $2.40
- Chicken Pattie $2.40
- Curry Rice Roll $2.80
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SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
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JUNIOR BANGERS AND MASH
- With baby carrots
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
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THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
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CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
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JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
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Dumplings 6 pcs $9.00
- house made dumplings
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
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Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
- Extras: croqueta $3.00
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Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
- Extras: prawn $4.00
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Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
- With: disaronno amaretto $18.00
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Edamame Beans $6.00
- w/ miso butter
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Thai red curry tofu w/ green beans $26.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
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Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
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Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
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Mini Hot Dog $8.50
- Served with fries
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Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
- Garden salad $5.00
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Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
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Sausages and Mash $8.50
- Served with peas
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Pasta of the Day $19.90
- Please ask what Chef has created
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
- -Add fries $2.50
- -Small Fries $5.00
- -side salad $3.00
- -wedges $3.00
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Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- -Add house smoked salmon $5.00
- -Add fried egg $2.00
- Lamb Pie
- Sausage Rolls $2.20
- Each $3.90
- Stuff Sausage $2.20
- Steak & Mushroom
- Mince Pie
- Steak & Onion
- Steak, Cheese 7 Bacon
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
Dream Garden Vegetarian Cafe and Restaurant
Phone
033588485
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Taiwanese , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner , Child-friendly , Cash only
62 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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- Canterbury Chinese Menus
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- Canterbury Vegetarian Menus