Address
62 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Dream Garden Vegetarian Cafe and Restaurant in Christchurch Menu
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SIDE DISH- Soy Sauce Marinated Egg & Tofu $6.50
- Fried Golden Fish Fillet $6.50
- Salt & Pepper Nuggets $6.50
- Fried Nuggets $6.50
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Fried Tofu $6.50
- With Chili Sauce
- Spring Roll $6.50
- Vege Pickle $6.50
- Prawns Nuggets $6.50
MAIN MEAL- BBQ Satay Plate Noodle $11.00
- Pickled Noodle $10.00
- Superb Combination Rice $10.00
- Vegetarian Meat Rice $9.00
- Japanese Curry Rice $10.00
- Duck Meat Rice $10.00
- Chicken Fillet Rice $11.50
- Golden Fish Rice $11.50
- Sesame Chicken Rice $11.50
- Codfish On Rice $11.50
- Chicken Drum On Rice $11.50
- Salt & Pepper Nugget On Rice $11.50
- Vang Zhou Fried Rice $11.50
- Chicken Fried Rice $11.50
- Duck Fried Rice $11.50
- Pineapple & Sausage Fried Rice $11.50
- Superb Noodle $10.00
- Vegetarian Meat Noodle $10.00
- Original Noodle $10.00
- Japanese Curry Noodle $10.00
- Vegetarian Eel Noodle $11.00
- O’ Fish Noodle $11.00
- Sesame Chicken Noodle $11.00
- Duck Noodle Soup $11.00
- Tomato Sauce Fried Noodle $11.00
- Indian Fried Noodle $11.00
- Black Pepper Plate Noodle $11.00
TOAST- Chocolate Hazelnut Butter $3.50
- Peanut Butter $3.50
- Coconut Butter $3.50
- Blueberry Spread $3.50
- Jasmine Spread $3.50
MILKY TOAST- Milky Toast $3.50
- Salty Toast $3.50
- Taro $3.50
- Papaya $3.50
- Japanese Green Tea $3.50
- Corn & Vegetarian Ham Congee $10.00
- Japanese Combination Congee $10.00
- Tofu Pot $10.00
- O' Fish Sizzling Plate $11.50
- BBQ Roast Plate $11.50
- Codfish Sizzling Plate $11.50
- Dumpling Sizzling Plate $11.50
- Black Pepper Soy Steak Plate $11.50
- Hedgehog Mushroom Sizzling Plate $13.00
- Black Pepper Hedgehog Mushroom Plate $13.00
- Soy Steak Sizzling Plate $13.00
- Stir-fried Seasonal Vegetable $10.00
- Spicy Steam Pot $13.50
- Chicken Hot Pot $15.00
- Eel Hot Pot $15.00
- Eggplant Hot Pot $15.00
- Curry Beef Hot Pot $18.00
- Seafood Hot Pot $18.00
- Special Herbal Hot Pot $18.00
Nearby Sample Menus
- Bowl of Wedges with Sour Cream $11
- Marlborough Smoked Salmon $6
-
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
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Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
-
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
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Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
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Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
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Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
- Vegetarian fried rice / Vegetarian fried noodles $7.00
- Sweet and chill roast pork $13.00
- Roas pork fried rice / Roast pork fried noodles $10.50
- Jam Rap / Choc Jam Rap $2.10 each
- Chicken fried rice / Chicken fried noodles $10.50
- Chicken with curry sauce $12.00
- Steak $5.30
- Cheese / Egg / Bacon $4.20
- Medium $16.00
- Crap Meat & Asparagus Soup $7.00
- Stir Fried Beef Mixed Vegetables (Cashew Nut)
- Medium $20.00
- Medium $20.00
- Medium $16.00
- Medium $16.00
- Large $26.00
- Fish $5.50
- Groper $6.00
- Double Meat $5.00
- Fish
- Meat Patty, Bacon $1.00
- Chicken $5.50
- Gurnard $4.50
- Blue Cod (Large) $7.50
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
- Garlic Naan $4.00
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
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Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
- Mint & Yoghurt $3.00
-
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
- Vegetarian Wrap $11.00
- Naans $3.50
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LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
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POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
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CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
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MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
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BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
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BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
- Prawn & Cashew $15.90
- Combination Chow Mein $12.70
- Chicken Mushroom on Fried Rice $12.70
- Nasi Goreng (Rice) $11.70
- Black Bean Steak $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Steak & Cashew $13.90
- Steak With Oyster Sauce $12.70
- Add Chicken $23.50
-
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
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Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
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Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
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Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
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Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
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Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
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Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
- Fish $5.00
- Vegetarian $5.00
- Salmon $6.00
- Chicken $5.00
- Tarakihi $4.00
- Chicken Satay $5.50
- Gurnard $4.00
- Sole $5.00
- Soup, winter offering (v,gf) $15.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
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Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
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Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
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Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
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Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
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Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
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50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
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Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
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Macaroni and Cheese $12.00
- With salad
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Breads and Dips $15.00
- Served with Brie Cheese
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
- White Bread N/A
- Cheesy Garlic Toasties N/A
- Chicken & Bacon Ranch Melt N/A
- Thinly Cut Ready Salted N/A
- Veggie Delite N/A
- Subway Club N/A
- M&M N/A
- Tuna N/A
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Seafood Chowder $12.50
- With artisan soup roll
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Garlic Bread $7.50
- With house made confit garlic butter
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Fries (GF) $6.00
- With aioli
- French fries, Aioli, Ketchup $6.50
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Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
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Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
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Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
- Salad of the Day $6.50
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Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
- Meat $3.00
- Kumara crisps, Cumin salt $6.50
Dream Garden Vegetarian Cafe and Restaurant
Phone
033588485
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Taiwanese , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner , Child-friendly , Cash only
62 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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