Address
62 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Dream Garden Vegetarian Cafe and Restaurant in Christchurch Menu
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SIDE DISH- Soy Sauce Marinated Egg & Tofu $6.50
- Fried Golden Fish Fillet $6.50
- Salt & Pepper Nuggets $6.50
- Fried Nuggets $6.50
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Fried Tofu $6.50
- With Chili Sauce
- Spring Roll $6.50
- Vege Pickle $6.50
- Prawns Nuggets $6.50
MAIN MEAL- BBQ Satay Plate Noodle $11.00
- Pickled Noodle $10.00
- Superb Combination Rice $10.00
- Vegetarian Meat Rice $9.00
- Japanese Curry Rice $10.00
- Duck Meat Rice $10.00
- Chicken Fillet Rice $11.50
- Golden Fish Rice $11.50
- Sesame Chicken Rice $11.50
- Codfish On Rice $11.50
- Chicken Drum On Rice $11.50
- Salt & Pepper Nugget On Rice $11.50
- Vang Zhou Fried Rice $11.50
- Chicken Fried Rice $11.50
- Duck Fried Rice $11.50
- Pineapple & Sausage Fried Rice $11.50
- Superb Noodle $10.00
- Vegetarian Meat Noodle $10.00
- Original Noodle $10.00
- Japanese Curry Noodle $10.00
- Vegetarian Eel Noodle $11.00
- O’ Fish Noodle $11.00
- Sesame Chicken Noodle $11.00
- Duck Noodle Soup $11.00
- Tomato Sauce Fried Noodle $11.00
- Indian Fried Noodle $11.00
- Black Pepper Plate Noodle $11.00
TOAST- Chocolate Hazelnut Butter $3.50
- Peanut Butter $3.50
- Coconut Butter $3.50
- Blueberry Spread $3.50
- Jasmine Spread $3.50
MILKY TOAST- Milky Toast $3.50
- Salty Toast $3.50
- Taro $3.50
- Papaya $3.50
- Japanese Green Tea $3.50
- Corn & Vegetarian Ham Congee $10.00
- Japanese Combination Congee $10.00
- Tofu Pot $10.00
- O' Fish Sizzling Plate $11.50
- BBQ Roast Plate $11.50
- Codfish Sizzling Plate $11.50
- Dumpling Sizzling Plate $11.50
- Black Pepper Soy Steak Plate $11.50
- Hedgehog Mushroom Sizzling Plate $13.00
- Black Pepper Hedgehog Mushroom Plate $13.00
- Soy Steak Sizzling Plate $13.00
- Stir-fried Seasonal Vegetable $10.00
- Spicy Steam Pot $13.50
- Chicken Hot Pot $15.00
- Eel Hot Pot $15.00
- Eggplant Hot Pot $15.00
- Curry Beef Hot Pot $18.00
- Seafood Hot Pot $18.00
- Special Herbal Hot Pot $18.00
Nearby Sample Menus
- Steak Fried Noodles $7.50
-
Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
- Sea-Food Combination $13.00
- Steak Fried Rice $7.50
- Tray of Fried Rice $6.00
- Combination Fried Noodles $11.00
- 1 Sausage $2.00
- 1 Scoop of Chips $2.30
-
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
- -Add bacon $3.00
-
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
- Grilled chicken breast $4.00
- Wedges $8.00
- Small fries $3.00
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Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
-
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
-
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
- Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
- Shanghai Noodles $11.00
- Stir Fried Venison with XO Sauce $25.00/$34.00
- Fried Lamb with Coriander $18.00/$34.00
- B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
- Poached Fish Fillet in Hot Chilli Oil $28.00
- Lychee Ice Cream $5.00
- Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
-
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- Egg, Mushrooms, Tomato $2.00
-
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
- Side Salad $7.50 or Whole Salad $12
-
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
-
Omelette 3 $15.50
- eggs served with your choice of fillings
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
- Burger 3 fillings $5.90
- Chips - Bag $3.00
- Hot pork rolls $5.90
- Filled rolls $4.50
- Dressed pies $5.00
- Muffins $3.60
- Fish + egg n/a
- Slices + Biscuits $3.60
-
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
-
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
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Lattice Cut Fries $9.00
- with aioli and tomato sauce
-
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
-
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
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Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
-
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Flatbread $8.00
- Garlic and cheese
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
- Stir fried bamboo shoots with oyster sauce $12.60
- Shanghai honey prawns (deep fried) $21.00
- Roast pork with crackle $21.00
- Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
- Clams with black bean sauce (subject to availability) $18.00
- Delicatessen platter (combination any 4 of the above) $41.00
- Stir fried prawns with broccoli $23.10
- Mussels with chilli sauce $21.00
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
- Fries $4.00
- Turkish Delight $0.50
-
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Kebab Skewer $5.00
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
- Feta Cheese $2.00
-
Tempura Platter
- 2 prawns, 6 assorted tempura
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Sashimi Combo
- 15pcs
-
Tuna
- 10pcs
-
Kake Udon
- Plain
-
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Katsu Don
- Pork cutlet, salad & rice
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Prawn Tempura
- 6 prawns
-
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
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Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
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Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
-
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
- Duck fat potatoes $5.5
-
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
- Pea and bacon risotto $10.5
-
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
- Karaage chicken rice ball $5.40
- Saboro bento salmon (salmon rice box) $8.90
- King salmon & avocado & teriyaki salmon $12.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Salmon avocado, salmon & sweet omelette $8.90
- Teriyaki chicken half roll $4.50
- Teriyaki chicken & large king salmon & avocado $9.90
- Karaage chicken & pork tonkatsu $9.90
-
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
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BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
-
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
- Ice cream sundae (gf) $6.00
-
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
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Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
- Chicken & chips $9.00
-
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
-
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
-
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
- Housemade beans $4
- Aioli $2.5
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Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
-
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
- Chunky Fries $8.5
-
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
Dream Garden Vegetarian Cafe and Restaurant
Phone
033588485
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Taiwanese , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner , Child-friendly , Cash only
62 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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