Dream Garden Vegetarian Cafe and Restaurant in Christchurch Menu

SIDE DISH SIDE DISH
  • Soy Sauce Marinated Egg & Tofu $6.50
  • Fried Golden Fish Fillet $6.50
  • Salt & Pepper Nuggets $6.50
  • Fried Nuggets $6.50
  • Fried Tofu $6.50
    • With Chili Sauce
  • Spring Roll $6.50
  • Vege Pickle $6.50
  • Prawns Nuggets $6.50
MAIN MEAL MAIN MEAL
  • BBQ Satay Plate Noodle $11.00
  • Pickled Noodle $10.00
  • Superb Combination Rice $10.00
  • Vegetarian Meat Rice $9.00
  • Japanese Curry Rice $10.00
  • Duck Meat Rice $10.00
  • Chicken Fillet Rice $11.50
  • Golden Fish Rice $11.50
  • Sesame Chicken Rice $11.50
  • Codfish On Rice $11.50
  • Chicken Drum On Rice $11.50
  • Salt & Pepper Nugget On Rice $11.50
  • Vang Zhou Fried Rice $11.50
  • Chicken Fried Rice $11.50
  • Duck Fried Rice $11.50
  • Pineapple & Sausage Fried Rice $11.50
  • Superb Noodle $10.00
  • Vegetarian Meat Noodle $10.00
  • Original Noodle $10.00
  • Japanese Curry Noodle $10.00
  • Vegetarian Eel Noodle $11.00
  • O’ Fish Noodle $11.00
  • Sesame Chicken Noodle $11.00
  • Duck Noodle Soup $11.00
  • Tomato Sauce Fried Noodle $11.00
  • Indian Fried Noodle $11.00
  • Black Pepper Plate Noodle $11.00
TOAST TOAST
  • Chocolate Hazelnut Butter $3.50
  • Peanut Butter $3.50
  • Coconut Butter $3.50
  • Blueberry Spread $3.50
  • Jasmine Spread $3.50
MILKY TOAST MILKY TOAST
  • Milky Toast $3.50
  • Salty Toast $3.50
  • Taro $3.50
  • Papaya $3.50
  • Japanese Green Tea $3.50
  • Corn & Vegetarian Ham Congee $10.00
  • Japanese Combination Congee $10.00
  • Tofu Pot $10.00
  • O' Fish Sizzling Plate $11.50
  • BBQ Roast Plate $11.50
  • Codfish Sizzling Plate $11.50
  • Dumpling Sizzling Plate $11.50
  • Black Pepper Soy Steak Plate $11.50
  • Hedgehog Mushroom Sizzling Plate $13.00
  • Black Pepper Hedgehog Mushroom Plate $13.00
  • Soy Steak Sizzling Plate $13.00
  • Stir-fried Seasonal Vegetable $10.00
  • Spicy Steam Pot $13.50
  • Chicken Hot Pot $15.00
  • Eel Hot Pot $15.00
  • Eggplant Hot Pot $15.00
  • Curry Beef Hot Pot $18.00
  • Seafood Hot Pot $18.00
  • Special Herbal Hot Pot $18.00

Nearby Sample Menus

  • Smoked Barley Salad with Tahini sauce
  • Casablanca $20.00 per person
    • Selection from our tapas to include a seafood or meat or vegetarian
  • Chickpea a pumpkin Salad
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • All served with Moroccan Hat bread
  • Large $10.00
  • pan-seared garlic King prawns With lemon and harissa $15.00
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • PRAWN SAAGWALA $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • PANEER MAKHNI $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • CHICKEN DO PAYAZA $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • Roast Pork Pineapple on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
  • Rice / Noodles $1.50
  • Sweet and Sour Wontons $9.50
    • (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
  • Pork Fried Rice $9.50
    • Sliced pork, onions, peas, egg and fried rice
  • Set Menu for 8-10 people $90.00
    • Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
  • Chicken Mushrooms on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
  • Satay Chicken $12.00
    • Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Chicken Fried Rice $9.50
    • Sliced chicken, onions, peas, egg and fried rice
  • Creamy Mushroom Sauce N/A
  • Potato Wedges $5.50
  • Grandma's Lambs Fry $21 Sm / $30 Med
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
  • Blue and Gold $30.00
    • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
  • Piece of Blue Cod $12.50
  • Mud Cake** $14.00
    • Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
  • Ale House Loaf $9.50
    • Freshly baked bread with plain & garlic butter.
  • Malthouse Platter $34 Sm / $66 Lge
    • A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
  • XO sauce Fried Rice (Prawn) XO $11.50
  • Combination Vege on Rice (Chicken) $12.00
  • Five Spiced Dried Tofu $6.80
  • Aloe Vera Green Tea $5.10
  • Red Bean $1.00
  • Double Melon Milk Tea $6.00
  • Fried Kam-Pua (BBQ Pork) $11.50
  • Honey Dew Green Milk Tea $5.80
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • NACHOS SUPREME $14.90
    • Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
  • Sour Cream
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • Lettuce
  • Cheese
  • CHIPS + SALSA $4.50
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Mushroom $4.00
  • Chicken $5.00
  • Double Meat $4.50
  • Sole $5.00
  • Plain $3.50
  • Gurnard $4.00
  • Fish $5.00
  • Vegetarian $5.00
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • 200gm Salmon Fillet $21.50
    • 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
  • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
  • Extra Filling $1.00
    • ($1.00 each)
  • Vegetarian Dish of the Day $18.00
    • Please see the Black board or ask our friendly staff for the dish of the day
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • Cod Fillets $5.00
  • Meat Patties $2.60
    • Home made
  • Fish $2.80
  • Squid Rings 1/2 Dozen $6.00
  • Chicken and Cheese $6.90
  • Hot Dog $2.60
  • Egg $5.00
  • Chocolate or Jam Raps $2.60
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
    • Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
  • Lamb Narni $14.00
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • Mushrooms $2.00
  • Porridge $6.50
    • With melted brown sugar
  • Grilled Tomato $1.50
  • Crispy onion rings $6.50
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Marinated olives (gf) $11.00
  • Seasonal green salad (gf) $8.00
  • Ice cream sundae (gf) $6.00
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • The Cortado $18.00/ $25.00
    • Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
  • Fish & chips $9.00
  • Garlic & herb $7.00/ $12.00
    • Garlic and herbs with cheese (Reg/ Large)
  • BBQ Chicken $18.00/ $25.00
    • Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
  • Eggs (2 your choice) $4.00
  • Crunchy Chicken Open Sandwich $15.00
    • Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
  • Beef Croquettes $12.00
    • Beef crumbed croquettes, honey, mustard, horseradish cream
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Wedges $8.00
    • served with Sour Cream
  • Kids Big Breaky $8.00
    • Sausage, Bacon, Hash browns, Egg
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Dream Garden Vegetarian Cafe and Restaurant

Dream Garden Vegetarian Cafe and Restaurant

location

Address

62 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033588485

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Taiwanese , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Cash only

Location
62 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand