Address
62 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Dream Garden Vegetarian Cafe and Restaurant in Christchurch Menu
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SIDE DISH- Soy Sauce Marinated Egg & Tofu $6.50
- Fried Golden Fish Fillet $6.50
- Salt & Pepper Nuggets $6.50
- Fried Nuggets $6.50
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Fried Tofu $6.50
- With Chili Sauce
- Spring Roll $6.50
- Vege Pickle $6.50
- Prawns Nuggets $6.50
MAIN MEAL- BBQ Satay Plate Noodle $11.00
- Pickled Noodle $10.00
- Superb Combination Rice $10.00
- Vegetarian Meat Rice $9.00
- Japanese Curry Rice $10.00
- Duck Meat Rice $10.00
- Chicken Fillet Rice $11.50
- Golden Fish Rice $11.50
- Sesame Chicken Rice $11.50
- Codfish On Rice $11.50
- Chicken Drum On Rice $11.50
- Salt & Pepper Nugget On Rice $11.50
- Vang Zhou Fried Rice $11.50
- Chicken Fried Rice $11.50
- Duck Fried Rice $11.50
- Pineapple & Sausage Fried Rice $11.50
- Superb Noodle $10.00
- Vegetarian Meat Noodle $10.00
- Original Noodle $10.00
- Japanese Curry Noodle $10.00
- Vegetarian Eel Noodle $11.00
- O’ Fish Noodle $11.00
- Sesame Chicken Noodle $11.00
- Duck Noodle Soup $11.00
- Tomato Sauce Fried Noodle $11.00
- Indian Fried Noodle $11.00
- Black Pepper Plate Noodle $11.00
TOAST- Chocolate Hazelnut Butter $3.50
- Peanut Butter $3.50
- Coconut Butter $3.50
- Blueberry Spread $3.50
- Jasmine Spread $3.50
MILKY TOAST- Milky Toast $3.50
- Salty Toast $3.50
- Taro $3.50
- Papaya $3.50
- Japanese Green Tea $3.50
- Corn & Vegetarian Ham Congee $10.00
- Japanese Combination Congee $10.00
- Tofu Pot $10.00
- O' Fish Sizzling Plate $11.50
- BBQ Roast Plate $11.50
- Codfish Sizzling Plate $11.50
- Dumpling Sizzling Plate $11.50
- Black Pepper Soy Steak Plate $11.50
- Hedgehog Mushroom Sizzling Plate $13.00
- Black Pepper Hedgehog Mushroom Plate $13.00
- Soy Steak Sizzling Plate $13.00
- Stir-fried Seasonal Vegetable $10.00
- Spicy Steam Pot $13.50
- Chicken Hot Pot $15.00
- Eel Hot Pot $15.00
- Eggplant Hot Pot $15.00
- Curry Beef Hot Pot $18.00
- Seafood Hot Pot $18.00
- Special Herbal Hot Pot $18.00
Nearby Sample Menus
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Swiss Cheese $1.50
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Cheddar Cheese $1.50
- Portuguese Rolls
- - Creamy chip dip $2.50
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
-
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
-
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
-
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
-
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Ono Hin Ye $7.50
- Coconut & chicken soup.
-
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
-
Shweji Moy $10.00
- Semolina & coconut milk cake.
- Bami Goreng (Noodles) $10.50
- Roast Pork Chow Mein $10.00
- Prawn Foo Young $13.00
- Steak Foo Young $11.50
- Combination Fried Noodles $7.50
- Combination Fried Rice $7.50
- Satay Chicken $11.00
- Nasi Goreng (Rice) $10.50
- Chicken curry $12.90
- Plain udon $8.90
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
-
Unagi don $18.90
- Fresh water eel
- Tempura prawn udon $11.90
- Served on rice with miso soup
- Chicken katsu curry $15.90
-
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
- Rice $3
- Prawns $5
-
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
-
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
-
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
- -Sukhothai Noodle Soup $10.50
- -Chicken $10
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Thai Style Noodle Soup $10
- Chicken or pork or beef
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Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
-
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
- -Seafood $12.50
-
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
- Sushi
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
- Salmon and avocado $11.00
-
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
-
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
-
Lunch Special N/A
- Please ask our friendly staff for more details.
-
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
- Nachos
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
-
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
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Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
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Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
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Golden Fries $8.90
- Served with aioli and tomato sauce.
-
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
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Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
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Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
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Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.
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Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
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Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
- Raita $3.00
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Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
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Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
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Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
- Egg $ 1.00
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
- Extra Sides
- - Cheese and onion
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Add fries for an extra $3.00
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Cheese and ham
- Toasted Sandwich $3.00
-
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
-
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
- Green salad $5.5
- Duck fat potatoes $5.5
-
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
-
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
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Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
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Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
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Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
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Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
- Prawn Katsu 1P $2.50
- Mayo $0.50
- Niku Udon $13.50
- Dumpling Curry $13.50
- Gluten free Mayo $1.00
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Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken
- Vegetarian Curry $13.50
- Chicken Karaage $6.00
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Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Corn Nuggets (1/2 dozen) $3.00
- Prawn Crackers $2.00
- Hot Dog $2.20
- Deep fried squid rings 1/2 dozen $5.00
- Pork with Cashew Nuts & Vegetables $11.90/$12.90
- Chocolate mousse $3.50
- Plain Fried Rice $6.50
Dream Garden Vegetarian Cafe and Restaurant
Phone
033588485
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Taiwanese , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner , Child-friendly , Cash only
62 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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