Dream Garden Vegetarian Cafe and Restaurant in Christchurch Menu

SIDE DISH SIDE DISH
  • Soy Sauce Marinated Egg & Tofu $6.50
  • Fried Golden Fish Fillet $6.50
  • Salt & Pepper Nuggets $6.50
  • Fried Nuggets $6.50
  • Fried Tofu $6.50
    • With Chili Sauce
  • Spring Roll $6.50
  • Vege Pickle $6.50
  • Prawns Nuggets $6.50
MAIN MEAL MAIN MEAL
  • BBQ Satay Plate Noodle $11.00
  • Pickled Noodle $10.00
  • Superb Combination Rice $10.00
  • Vegetarian Meat Rice $9.00
  • Japanese Curry Rice $10.00
  • Duck Meat Rice $10.00
  • Chicken Fillet Rice $11.50
  • Golden Fish Rice $11.50
  • Sesame Chicken Rice $11.50
  • Codfish On Rice $11.50
  • Chicken Drum On Rice $11.50
  • Salt & Pepper Nugget On Rice $11.50
  • Vang Zhou Fried Rice $11.50
  • Chicken Fried Rice $11.50
  • Duck Fried Rice $11.50
  • Pineapple & Sausage Fried Rice $11.50
  • Superb Noodle $10.00
  • Vegetarian Meat Noodle $10.00
  • Original Noodle $10.00
  • Japanese Curry Noodle $10.00
  • Vegetarian Eel Noodle $11.00
  • O’ Fish Noodle $11.00
  • Sesame Chicken Noodle $11.00
  • Duck Noodle Soup $11.00
  • Tomato Sauce Fried Noodle $11.00
  • Indian Fried Noodle $11.00
  • Black Pepper Plate Noodle $11.00
TOAST TOAST
  • Chocolate Hazelnut Butter $3.50
  • Peanut Butter $3.50
  • Coconut Butter $3.50
  • Blueberry Spread $3.50
  • Jasmine Spread $3.50
MILKY TOAST MILKY TOAST
  • Milky Toast $3.50
  • Salty Toast $3.50
  • Taro $3.50
  • Papaya $3.50
  • Japanese Green Tea $3.50
  • Corn & Vegetarian Ham Congee $10.00
  • Japanese Combination Congee $10.00
  • Tofu Pot $10.00
  • O' Fish Sizzling Plate $11.50
  • BBQ Roast Plate $11.50
  • Codfish Sizzling Plate $11.50
  • Dumpling Sizzling Plate $11.50
  • Black Pepper Soy Steak Plate $11.50
  • Hedgehog Mushroom Sizzling Plate $13.00
  • Black Pepper Hedgehog Mushroom Plate $13.00
  • Soy Steak Sizzling Plate $13.00
  • Stir-fried Seasonal Vegetable $10.00
  • Spicy Steam Pot $13.50
  • Chicken Hot Pot $15.00
  • Eel Hot Pot $15.00
  • Eggplant Hot Pot $15.00
  • Curry Beef Hot Pot $18.00
  • Seafood Hot Pot $18.00
  • Special Herbal Hot Pot $18.00

Nearby Sample Menus

  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • PSDB Wonton - 3 pc $6.50
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Ginger Pork Vegetable on Rice $9.00
  • Sweet & Sour Pork (No Rice) $13.50
  • Chicken Cashew Nuts on Rice $10.00
  • Extra Ingredient (shrimp 12 pc) $4.00
  • Chicken Nugget (1/2 dozen) $ 4.00
  • Hot & Spicy Chicken Fried Rice $9.00
  • Satay Beef vegetable on Rice $9.00
  • 5atay Chicken vegetable on Rice $9.00
  • Large $28.00
  • Special "Nam Vang" Rice Noodle Soup $12.00
  • Large $30.00
  • Large $32.00
  • BBQ Pork With Rice Noodle soup $12.00
  • Medium $16.00
  • Medium $18.00
  • Large $26.00
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Streaky bacon $5.00
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Hash browns $4.00
  • Slow roasted tomatoes $5.00
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Wedges with sour cream & sweet chilli $8.50
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Plato Delgado $20
    • a share plate of corn chips and pico de gallo, guacamole and chilli con queso
  • Refried Beans $3
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Mexican Rice $3
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Jalapenos Rellenos $14
    • corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
  • Griddle Cooked Cabbage (Spicy) $16.00
  • Lemon Chicken $18.00/$34.00
  • B.B.Q Pork Fried Rice $11.00
  • Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
  • Honey Chicken $18.00/$34.00
  • Satay Beef in Sizzling Plate $18.00/$34.00
  • Beef & Mushroom Soup $6.00/$18.00
  • Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00
  • Tarka Dal $12.00
    • Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Chicken Korma $12.00
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Fish / Prawn Korma $16.50
    • Fish or Prawn cooked in a cream and cashew based gravy
  • Chicken Lollipop (6 pieces) $10.00
    • Spicy chicken nibbles marinated in chef's special sauce and deep fried
  • Kadhai Paneer $13.90
    • Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
  • Vegetable Korma $13.90
    • An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
  • Potato Pakoras $5.00
    • Potato slices battered in mildly spiced chickpea flour & deep fried
  • Cassava with cream $7.00
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Papas Fritas $5.00
    • French fries
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • 1 Side and 1 Sauce of your choice
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Or Malaysian Spiced Chicken (gf) $17
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Sukor Spiced Sticky Chicken Wings $12
  • Turmeric Chicken (gf) $14
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Satay Sauce & Pickled Cucumber
  • Apple Splice $12.50 / $22.50
    • Caramel sauce, almond mix, sliced apples , sprinkled with cinnamon.
  • Special Liqueur Coffee $10.50
    • Made with double strength coffee and thickened cream.
  • Frangelico Affogato $10.00
    • Vanilla ice cream, Frangelico liqueur, espresso coffee.
  • Ice Cream Spider $6.00
  • Indonesian $22.50 / $32.50
    • King prawns, shrimps, peanuts - on a satay sauce.
  • BBQ Chicken $22.50 / $32.50
    • Chicken, tasty cheese, bacon and BBQ sauce.
  • Ice Cream Sundae $6.00
    • Chocolate or strawberry.
  • Soy Milk Extra $0.50
  • 34.Prawn ball with cashew nuts $22.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • 40.Scallop with broccoli $28.00
  • 23.Stir fried abalone POA
  • 26.Crab with spring onion and ginger POA
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 20.Crayfish with spring onion and ginger POA
  • 41.Scallop with celery and lily bulbs $28.00
  • Shish Taouk (Chicken) 1kg $33.00
  • Shish Taouk (Chicken) $14.00
  • Minced Meat $3.00
  • Falafel (Vegetarian) $10.00
  • Shish Kebab $14.00
  • Lamb Kebab $14.00
  • Kunafa $2.50
  • Zaatar (Thyme) $2.00
  • Onion N/A
  • Oven Roasted Chicken N/A
  • Roasted Garlic N/A
  • Turkey N/A
  • Cheddar N/A
  • Roast Beef N/A
  • Italian Herbs & Cheese N/A
  • Natural Swiss N/A
Dream Garden Vegetarian Cafe and Restaurant

Dream Garden Vegetarian Cafe and Restaurant

location

Address

62 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033588485

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Taiwanese , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Cash only

Location
62 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand