Eden Cloak Room in Auckland City Menu

$12 Lunch Menu $12 Lunch Menu
  • Enjoy a fine seasonal inspired menu. Available Tuesday through Thursday 12 - 3PM. Please note no other menus are available during service of the $12 lunch menu. $12.00
Small Plates Small Plates
  • Gremolata Prawns $14.00
  • Olive Grove Selection $10.50
  • Lamb and Haloumi Kofta $14.00
  • Warm Spiced Almonds $6.50
  • Kiwi beef Sliders $13.00
  • Crispy squid $13.00
  • Pint of hand cut chips $8.00
  • Bruschetta $13.00
  • Bruschetta with Proscuitto $16.00
  • Warm Turkish Breads $8.00
  • Buffalo Chicken Wings $14.00
  • Crumbed Fish Sliders $14.00
  • Mozzarella Toastie Fingers $14.00
  • Steak and Ale Individual Pot Pie $16.00
Platters Platters
  • Antipasti Platter $21.00
  • Affettati Platter $23.00
Pizza Pizza
  • Margherita $18.50
  • Pepperoni $19.50
  • Funghi Affumicati $19.50
  • Funghi Affumicati with Prosciutto Crudo $22.50
  • Dolce Vita $19.50
  • Tandoori Chicken $21.00
  • Pepperoni with Anchovies and Olives $21.50
  • Seafood Con Gremolata $21.00
  • Quattro Formaggio $20.50
  • Mafioso 21.50
Mains (Vegetarian options available on request) Mains (Vegetarian options available on request)
  • Fresh Battered Fish and Chips $19.50
  • Cloak Room Lamb Burger $19.50
  • Tomato and Olive Risotto $16.50 E/ $19.50 M
  • Apple and Fennel Glazed Pork Belly $26.00
  • Warm Lamb Rump Salad $20.50
  • Aged Angus Beef Sirloin $29.00
Desserts Desserts
  • Churros Con Chocolate $11.50

Nearby Sample Menus

  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Large $13.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Chips $3.50
  • Works Kebab $12.00/$16.50
    • (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
  • Falafel Salad $12.50/ $17.00
  • Lamb Salad $13.50/$18.00
  • Hummus Dip (Garlic Pita Bread) $6.00
  • Istanbul Kebab Rice $14.50
    • (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
  • Lamb Kebab $11.00/$15.50
  • Bacon (1 Rasher) $3.00
  • V = Vegetarian G = Gluten Free -
  • Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
  • Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
  • Seasonal Pan-fried Vegetables $7.00
  • Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
  • - Spinach, Tomatoes and Swiss Cheese (V) $17.50
  • Venison and Pork Terrine served with Sourdough Bread $14.80
  • Prawn $12.00
  • Cashew Nuts $3.00
  • Plain $7.50
  • Roast Pork wonton Soup $7.50
  • Roast pork $3.00
  • Steak $8.50
  • Carton of Mushroom $5.50
  • Crab stick $1.00
  • Samosa $4.00
  • SAUCES
    • BBQ, Garlic yoghurt, hot chilli, mayonnaise, sweet chilli, tomato, mint
  • Felafel kebab $9.50
  • Mixed Souviaki $13.50
    • on Rice & Salad(Spicy)
  • Mixed Souvlaki (Spicy) $11.50
  • Mixed on Rice & Salad $13.00
  • Vegetarian meal $11.00
    • vege samosa, 2 falafel and salad
  • Lamb or Chicken Kebab $6.00
    • Served with Rice and Salad or pita bread
  • Hot Pickle $2.95
  • Satya South Indian Thali $18.95/PP
    • all the above plus paratha naan bread & gulab jamoon dessert
  • Satya Special Fish (Dry Curry) $21.95
    • cooked in soya sauce, vinegar w ginger, green chillies & spices
  • Goat Masala $24.95
    • provincial style curry (w bone) cooked w spices & aromatics
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Kerala Egg Curry & Paratha Naan Bread $19.95
    • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
  • ARANCINl OF THE DAY each $4.00
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • MINl MEATBALLS (60% Beef 40% Pork) $14.00
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
  • CHlCKEN PICATTA $26.00
    • lemon & herb chicken, capers, olive oil, white wine & fried polenta
  • FISH OF THE DAY
    • locally sourced, price on arrival & cooked to order
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • THE PIER $25.00
    • Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
  • Pineapple $1.00
  • #3 $5.00
  • -Flounder meal
  • -1Fish
  • Fish of the day $2.00
  • #24
  • -2 Sausage
  • - Bacon meal
  • Miso Vege Ramen $13.50
  • Soy Vege Ramen $13.50
  • Seafood Udon $12.00
  • -Grab A Bowl Of Rice
  • Prawn Tempura Udon $14.00
  • Teriyaki Tofu Don $15.00
  • Prawn Tempura Udon $14.00
  • Soy Ramen $11.50
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Hot Sandwich $13.50
    • W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
  • Spanish Omelette $11.00
    • W/capsicum, olives, tomato & red onion
  • -add bacon $14.50
  • Pancakes $16.00
    • W/ bacon, maple syrup, fresh fruit, served with yoghurt
  • -add smoked salmon $15.00
  • -w/cream cheese, avocado, tomato and basil pesto $10.50
  • Roast Veggies Salad $14.00
    • Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
  • Toasted Sandwich $7.00
    • Your choice of any 3 fillings on 3 slices of bread (white or brown) fillings option: cheese onion tomato pineapple fried egg ham bacon chicken
  • Lamb Shank $18.00
    • Served on mashed potato with a Carrot and Celery Red Wine Reduction.
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
  • Kings Big Breakfast $16.50
    • Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
  • Free Range Eggs $9.50
    • Any Style on Turkish or Five Grain Toast
  • Wedges $6.90
    • served with Sour Cream and Sweet Chili
  • Toasted Bagel $12.50
    • Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
  • Served Until 3:00pm
  • RABBIT RANCH Central Otago 2012 $12/ $58
  • TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
  • RED SALAD beetroot, chickpeas, tomato, feta, mint, romesco (g) (v) $14
  • OYSTER BAY SPARKLING CUVEE BRUT Hawkes Bay - / $55
  • ATA RANGI CRIMSON PINOT NOIR Martinborough 2012 $14 / $64
  • MORROCAN MINT limes muddled with mint shaken with pomegranate syrup & orange $9.00
  • PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
  • BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18
  • Gyoza(prawns / vege) $1.50
  • Salmon & chicken $8.50
  • Salmon sashimi (7pieces) $6.40
  • Tuna $2.90
  • Katsu chicken $3.50
  • Tempura udon soup $11.90
  • Tempura & teri chicken $8.90
  • Tempura prawn $3.50
  • CHILLI CHORIZO $12.00
    • tomato, mozzarella, chorizo, ham, hot chilli
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • MARHERITA $8.00
    • tomato mozzarella basil
  • BEEF & BACON $8.00
    • beef bacon, tomato, lettuce, burger sauce
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • MOROCCAN LAMB SKEWERS $8.00
    • w hummus & yoghurt
  • SHOESTRING FRIES TOMATO $6.00
    • w aioli sauce
  • VEGGIE $8.00
    • tomato, mozzarella, capsicum, spinach, onion
Eden Cloak Room

Eden Cloak Room

location

Address

476 Mount Eden Road, Mount Eden, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096305251

clock

Opened hours

Monday: 3:00 AM – 10:00 PM, Tuesday: 3:00 AM – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
476 Mount Eden Road, Mount Eden, Mount Eden, Auckland, Auckland, 1024, New Zealand