Address
144 Onepu Road, Lyall Bay, Wellington City, Wellington, 6022, New Zealand
Elements Cafe in Wellington City Menu
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ALL DAY- Toast
- -Homemade jam $6
- -Marmalade $6
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Banana granola $12
- Greek yoghurt mousse, seasonal fruits
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Eggs on toast $9
- Free range on house-made ciabatta
- Eggs
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-Benedict $16
- Ham
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-Florentine $16
- Spinach
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-Montreal $19
- With house smoked salmon
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Bacon & eggs $15
- Free range on house-made ciabatta
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Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise
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Lambs fry $16
- Caramelised onion, mushroom, free range bacon
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Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
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The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
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The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
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Soup of the day $11
- Please see our blackboard for today’s special
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Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
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Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
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Goats cheese soufflé $17
- Twice baked, herb salad
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Chicken and leek pie $19
- Skordalia, watercress
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Macaroni cheese $19
- Smoked bacon, roasted tomato, pecorino and parsley crumb
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Open sandwich $17
- Char grilled halloumi, beetroot, salad, on olive toast
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Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
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Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
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Aged sirloin $23
- Chunky chips, caramelised onion, confit garlic butter, jus and watercress
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Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
SIDES- Fries $6
- Green salad $6
- Garden salad $9.50
- Toast $4
- Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
- Bacon $6
- Hot smoked salmon $7
- Hollandaise / aioli / relish $1
- Gluten free bread, extra $2
Nearby Sample Menus
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Vegetarian Curry $12.00
- Mixed veges in creamy curry. Served with steamed rice.
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Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
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Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
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Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
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Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
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Seafood Laksa $13.00
- Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
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Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
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Roti Chanai $9.50
- Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
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Lunch Box $8.20
- (Fish, Hotdog, 1/2 Scoop Chips)
- Curry Roll $3.00
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Dinner Deal $26.00
- (5 Fish, 2 Scoops Chips)
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Snack pack $9.70
- (Fish, Spring Roll, Crab Stick, Vz chips)
- Paua Fritter $6.80
- Pineapple Ring $2.60
- Chicken Nuggets (each) $1.00
- Kumara Chips $6.70
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Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
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Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
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Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
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Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
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Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
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Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
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Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
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Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
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Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
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Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
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Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
- Egg Fu Yung $7.80
- 12 Fish & 4 Chips $45.00
- Vegetable & Mushroom $7.80
- Donut $1.70
- Steak & Onion $2.50
- Meat Patties (Homemade) $2.30
- Stuffed Mushroom $1.30
- Oysters $2.50
- CHEESE $1.50
- CHICKEN $5.00
- CORN ON COB $1.00
- ROTI & A POT OF CURRY CHICKEN $6.50
- COMBINATION $10.50
- CRUMB FISH & SPRING ONION $11.00
- BAMI GORENG $10.50
- SQUID & VEGETALE $10.50
- Ham/Bacon/Steak $1.50
- Combination on rice $12.00
- Chicken $10.50
- Chicken Patte $2.50
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A3(for 4-5 people) $59.00
- Lemon Chicken, Chicken Cashew, Steak Chow Mein, Combination Fried Rice, Pork Egg Fu Young, 12 Won Ton
- Shimp $12.00
- Steak/Pork/Chicken on rice $12.00
- Bami Goreng(noodles) $13.00
- Satay Chicken $2.50
- Big Piece $3.50
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Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
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9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces
- Fish $3.50
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Toasted Sandwich $4.00
- bacon & egg
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15 Pieces Pack $35.00
- 4 wings, 4 drumsticks 7 big pieces
- Bacon Egg burger $4.50
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EGGS SALMON $15.00
- English muffin served with salmon tomatoes poached eggs and hollandaise sauce
- BACON EGGS AND TOAST $10.50
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COMBO 4 $14.80
- 2 big pieces, 1 drumstick, 1 chips+ 440ml can
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Basic burger $8.50
- meat lettuce tomato cheese mayonnaise
- Garden Salad $6.70
- Chips large $4.70
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Other Extra $2.00
- bacon egg mushroom, avocado each
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BACON EGGS $14.00
- hash browns sausages and toast
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Garlic Naan $3.50
- Garlic bread made with white flour
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Chef Special $15.90
- Chef's special Chicken Lavabdar
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Chocolate Fudge Slab $7.00
- A dark chocolate slab served with ice-cream
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Chicken Wings $7.50
- Spicy chicken wings marinated overnight
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Tandoori Chicken $9.50
- The tastiest barbecue chicken
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Mint Chutney $3.00
- Mint & yoghurt cooler
- Served with rice
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Chicken Kashmiri $15.90
- Boneless chicken pieces cooked in spices and fruit
- -Soybean or Seaweed Salad $5.00
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Katsu Set $13.50
- Deep fried Pork Cutlets with Katsu Sauce
- Pork Vegetable Dumpling
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Teriyaki Tofu Set $13.50
- Deep fried tofu topped with Teriyaki Sauce
- -Spicy Miso Soup $6.00
- Beef Celery Dumpling
- Dumpling Ramen $13.50
- Karaage Ramen $13.50
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BLT $10.50
- bacon, lettuce & tomatoes on toasted focaccia
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Eggs Florentine $13.50
- with spinach & hollandaise
- - Smoked Chicken with Parmesan & Cashew Nuts
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Cajun Chicken Burger $14.00
- on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
- Sauteed Creamy Mushrooms on Grainy Toast $9.50
- - Bacon & Avocado
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Eggs Benedict $13.50
- with ham & hollandaise
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ALL SALADS $14.00
- All served with homemade focaccia bread & a balsamic dressing
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Feuilleté à la Saucisse $13.00
- Sausage roll with raclette cheese & onion jam, salad & baguette
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La Nordique $17.00
- In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
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Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
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Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
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La Savoyarde $16.00
- Bacon, potatoes, onion, raclette cheese & salad
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Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream
- -three crepes $10.00
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Crepe au Nutella $7.50
- Crepe with Nutella
- Chicken Tenderloin $16.00
- Gluten Free Toast $4.50
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Omelette $13.90
- 3 fillings with Toast
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-Create your own Salad
- All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
- Open Bacon Sandwich with Hollandaise $12.50
- Smoked Chicken $16.00
- Muesli Fruit & Yoghurt $7.00
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Eggs Montreal $14.90
- Salmon
- Eastern Style Pork Mince on Noodle $12.80
- Roast Pork on Rice / Noodle $12.80
- Pineapple BBQ Fried Rice / Noodle $11.50
- Spicy Seafood Noodle Soup $12.80
- Chicken & Mushroom Soup $6.00
- Combination Seafood on Rice / Noodle $12.80
- Hot & Spicy Seafood Noodle Soup
- Satay Chicken Noodle Soup $11.50
Elements Cafe
Phone
049391292
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, 6:00 – 10:00 PM, Friday: 7:30 AM – 4:00 PM, 6:00 – 10:00 PM, Saturday: 8:30 AM – 4:00 PM, 6:00 – 10:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only
144 Onepu Road, Lyall Bay, Wellington City, Wellington, 6022, New Zealand
- Wellington City Cafe Food Menus
- Wellington City Gluten Free Menus
- Wellington City New Zealand Menus
- Wellington City Vegan Menus
- Wellington City Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus