Elements Cafe in Wellington City Menu

ALL DAY ALL DAY
  • Toast
  • -Homemade jam $6
  • -Marmalade $6
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
  • Eggs on toast $9
    • Free range on house-made ciabatta
  • Eggs
  • -Benedict $16
    • Ham
  • -Florentine $16
    • Spinach
  • -Montreal $19
    • With house smoked salmon
  • Bacon & eggs $15
    • Free range on house-made ciabatta
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Brioche $16
    • Grilled, mixed berry compote, brandy butter, maple syrup
  • The biggy $24
    • Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Chicken and leek pie $19
    • Skordalia, watercress
  • Macaroni cheese $19
    • Smoked bacon, roasted tomato, pecorino and parsley crumb
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
  • Goats cheese & braised beetroot salad $18
    • Walnuts, toasted seeds, orange dressing
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
SIDES SIDES
  • Fries $6
  • Green salad $6
  • Garden salad $9.50
  • Toast $4
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
  • Bacon $6
  • Hot smoked salmon $7
  • Hollandaise / aioli / relish $1
  • Gluten free bread, extra $2

Nearby Sample Menus

Olive Cafe (sample menu)
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • (V*, Vv*) $19.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Fries / Salad $4.50 / $6.00
Kazu Japanese Restaurant (sample menu)
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • 3 Kinds Of Dumpling Platter $18
    • A Platter of Steamed,spicy and soup dumplings
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
Penthouse Cinema (sample menu)
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • Steamed Veg $7.00
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • Pumpkin & Feta Fritters
  • Please see blackboard for details
  • *Fish of the Day
  • Buttermilk Chicken Burger
Shan Lee Takeaways (sample menu)
  • Pineapple $2.00
  • Bacon $4.00
  • Chicken wing $2.00
  • Corn Fritter $2.20
  • Crab Stick $1.80
  • Cheese/Egg/Corn $2.00
  • Bacon/Ham/Steak $2.50
  • Combination Meat $4.50
Tandoori Heritage (sample menu)
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • All starters served with special mint sauce
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Choose any curry + rice + garlic naan + coke can only $11.00
T Q Cafe (sample menu)
  • CHICKEN WITH SATAY SAUCE
  • FRIES WITH AIOLI $6.00
  • HOT CAKE STACK $11.00
    • with berries & cream
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
  • FRUIT TOAST $4.50
  • BEEF, MUSHROOM & ONION WITH GRAVY
  • TOASTED SANDWICHES $5.00
  • THE WORKS $14.00
    • beef, beetroot, egg & cheese
Baobab Cafe and Catering (sample menu)
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • Baoba's nachos $16.00
    • Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • -Add beef $18.00
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • -Baobab style green salad $8.00
    • Carrot, cucumber, sprouts, and all the good crunchy bits
  • -Gluten free bread or rosti instead of toast $2 extra
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
Dixon Street Delicatessen (sample menu)
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Creamy garlic mushrooms on toast $10.50
  • Toasted bagel $5.50
    • w spreads
  • Potato rosti $15.50
    • w poached eggs, spinach & hollandaise
  • Spinach, potatoes, avocado, sausage $4.00
  • Bacon or smoked salmon $5.00
  • Thai chicken curry $18.00
    • w rice & salad
  • Porridge $10.50
    • w fresh fruit & brown sugar
Picnic Cafe (sample menu)
  • Side salad $7.00
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Shoe String Fries $8.50
    • Served with Watties tomato sauce and home made aioli.
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
Satay Palace (sample menu)
  • NASI PATTAYA(combination) $12.00
    • fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
  • VEGGIE CURRY $10.00
    • fresh season vegetables and tofu, in homemade curry paste served with rice
  • WONTON OR DUMPLING SOUP $10.00
    • eight wonton or seven dumplings with Pak Choy in clear soup
  • CRISPY NOODLE $12.00
    • deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
  • LAMB CURRY $12.00
    • Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
  • BEE HOON GORENG(combination) $11.00
    • Rice vermicelli stir-fried with chicken, shrimp, fish, egg and bean sprout (chicken bee hoon Goreng $11.00/seafood bee hoon Goreng $11.50/BBQ pork bee hoon goreng$11.50)
  • SATAY $10.00
    • 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
  • Plain Roti $3.00
Arabica Cafe (sample menu)
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
  • Bacon & Chicken Salad (G) $18.50
    • Bacon / chicken breast /fresh green salad / paprika aioli
  • Mexican Chicken Salad $20.50
    • Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
Food Star (sample menu)
  • Curry Roll $2.20
  • Shrimps $13.00
  • Bacon Egg $10.50
  • Moro Bar $2.50
  • Shrimps $13.00
  • Chicken Nuggets $0.90
  • Fish Cake $2.00
  • all combos come with chips and 420ml bottle drink
Molly Malones Irish Pub and Restaurant (sample menu)
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Tomato sauce $2
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Tartare $3
  • Garlic Bread $7
  • French Fries w/ ketchup & garlic mayo $9
Ban Mai Thai Cafe (sample menu)
  • Pineapple fried rice $13.50
    • Fried rice with curry powder, egg. and vegetables.
  • Cashew Nut Stir Fry $13.50
    • Cashew nuts, Pineapple, onion. Mixed Vegetables. Oyster sauce and Thai Chilli paste Stir fried.
  • Duck Noodle Soup $13.50
    • Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
  • Pla Laad Prik (Medium - Thai Hot level) $16.00
    • Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.
  • Som Turn Lao $13.50
    • Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
  • Green Curry $13.50
    • Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
  • Lard Nar $15.00
    • Stir fry noodle with gravy sauce and mixed vegetables.
  • Spring Rolls $6.50
    • Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
D4 on Featherston (sample menu)
  • Prime Beef 200g $19.00
    • 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • Pulled Pork Tortilla $16.00
    • Braised Pulled Pork and Wasabi Slaw
  • Eggs Montreal $17.00
    • Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Angus Cheese Burger $20.00
    • House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
  • Chocolate Brownie $12.00
    • Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
  • Margherita $20.00
    • Fresh Tomatoes & Mozzarella with Basil Leaves
  • Steak & Chips $9.00
    • Minute Steak, House-Cut Chips, Tomato Sauce
  • Garlic Pizza Bread $12.00
Elements Cafe

Elements Cafe

location

Address

144 Onepu Road, Lyall Bay, Wellington City, Wellington, 6022, New Zealand

phone

Phone

049391292

email

Email

info@elementslyallbay.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, 6:00 – 10:00 PM, Friday: 7:30 AM – 4:00 PM, 6:00 – 10:00 PM, Saturday: 8:30 AM – 4:00 PM, 6:00 – 10:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
144 Onepu Road, Lyall Bay, Wellington City, Wellington, 6022, New Zealand
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