Elgin Fish Shop in Gisborne Menu

Elgin Fish Shop in Gisborne has no menu available, but can choose from many other options such as (best shared with a friend) or Breads & Dip Platter from Nick's Bistro. Flagship Eatery offers many options including Creamy balsamic mushrooms and Eggs benedict. Ara - Tai Cafe includes a wide range like Margherita or Bagels with. ·Dine in and -Seafood Chowder & warm bun from . Captain Morgans offers Te Hapara Fish Shop and 1/2 Scoop.

Nearby Sample Menus

  • Rivers Famous, Guinness Pie $17.00
    • Served with creamy mash potato . . . peas and gravy, what can you say.
  • Surf ‘n’ Turf $33.00
    • Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
  • Kids Platter (2-3 children) $23.00
    • Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
  • Rivers Steak Sandwich $15.50
    • Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
  • Rivers Seafood Chowder $16.00
    • Thick, and filled with coastal seafood served with garlic ciabatta.
  • Side of Chips $4.00
  • The Rivers Platter (2 people) $36.00
    • Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
  • Warm Chicken & Bacon Salad $20.00
    • Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Barney'S Ribs (DF) $15,5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Burrito Ranchero (DF) $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Straight-Cut Chips GF DF $5
  • Comfortably Numb (GFO) $9
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Buttered Mashed PotatoGF $5
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Any Curry (Without Seafood) $18.50 / $12.50
    • Plus Rice, Naan and Soft Drinks
  • Vegetable Biryani $16.99
    • Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
  • Garlic Naan $3.50
    • Finished with fresh garlic and coriander
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Prawn Masala $18.50
    • Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
  • Lamb Saagwala $16.50
    • A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • Chef Special $15.00
  • Soup of the Day $14.00
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Three Scoops Homemade Sorbet $12.50
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Rib Sauce large $9.00
  • Family pack no1 $24.50
  • Gourmet + salad $10.50
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • 6 Ribs and chips combo $18.50
  • Hot Chicken Plain $9.00
  • Large Rib Gravy $9.00
  • Rib Sauce small $3.00
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • Greek Salad $8.0
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Smoked salmon, spinach & cream cheese $16.50
  • Creamy mushrooms $15.00
  • -salmon and spinach $17.50
  • Rosti stack $16.50
  • Corn fritters $16.50
  • Fries $6.00
  • -cream cheese & jam $8.50
  • Fish & chips $19.50
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Kumara chips, Mushroom Sauce $4.00 each
  • Bread Or toast & butter $1.50
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Aioli $2.00
  • – add halloumi $6.00
  • WEDGES $18.00
    • with bacon and tasty cheese topped with sweet chill sauce and sour cream
  • (Available from 12:00 onwards)
  • Beef + Bacon Burger $26.00
    • beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
  • Chicken and Pumpkin Salad $22.00
    • pinenuts, feta, rocket, red onion & a balsamic glaze
  • NACHOS $18.00
    • with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
  • - Smaller portion available $23.00
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Dessert Of The Day $8.50
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • GARLIC BREAD $8.00
    • Homemade garlic butter
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • SEARED TUNA $16.00
    • Tuna served with pickled cabbage, crispy noodles & sesame aioli
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • ROASTED WINTER CHICKEN $23 / $33
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • Continental Breakfast $18.5
    • Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
  • Garlic bread $7.0
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • hollandaise $3.0
  • Mushroom Sauce $6.0
  • Greek Salad $11.0
  • creamy mushrooms $4.0
  • Blue Cheese Mash $8.5
  • Satay Squid Chow Mein $17.00
  • Prawn $16.50
  • Bami Goreng $17.00
    • with meats veggies & noodles
  • Vegetables $10.50
  • Seafood Fried Rice $19.80
  • (cooked with egg onion peas bean sprouts)
  • Chicken Fried Rice $12.00
  • Black bean Squid Chow Mein $17.00
  • Tasting Platter $12.00
  • Smoked Salmon Bagel $14.00
    • with salad
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Steak Sandwich $14.00
  • Chicken Salad $12.00
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
Elgin Fish Shop

Elgin Fish Shop

location

Address

712/491 Papanui Road, Elgin, Christchurch, Gisborne, 4010, New Zealand

phone

Phone

068683474

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
712/491 Papanui Road, Elgin, Christchurch, Gisborne, 4010, New Zealand
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