Fast Wok Takeaway in Christchurch City Menu

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Fast Wok Takeaway in Christchurch City has no menu available, but can choose from many other options such as Omelette or Eggs benedict from Cave Rock Sumner Bar. Corner House Restaurant offers many options including Curry Pork and "Hokien" Fried Noodles. Yu Hua Takeaways includes a wide range like Lemon Chicken or Sweet ‘N Sour Chicken. Onion Bhajees (7pcs) and Pakora Wedges from . Sai Touch of Spice offers Green Dolphin Restaurant & Bar and Olives.

Nearby Sample Menus

Miso butter ramen $13.70
Kare- age chicken $8.90
Baked pudding chocolate ice cream pudding $10.00
Cheese topping $2.00
Strawberry ice cream $4.90
Seaweed salad $4.90
Coco cola $3.50
Roast pork on rice $14.70

Prawn Chow Mein $13.00
Roast Pork With Pineapple On Fried Rice $10.50
Prawn Fried Rice $13.00
Roast Pork Fried Rice $10.00
Pottle of Fried Rice $4.50
Steak With Tomato On Fried Rice $10.50
●Prawn
●Roast Pork

Fish Cakes $1.80
Crumbed Tarakihi $4.90
Potato Fritters $0.90
Fried Mussels dozen $8.00
Oysters dozen (pacific) N/A
Plain $3.50
Fish $4.40
Crab Sticks $1.80

2 Fish
Fish Bites $2.30
Cheese $4.00
Garlic Chips $3.80
Chicken Burger $4.60
Chips $2.30
Fish $2.30
Egg $4.00

Curry Beef Mein $10.50
Seafood Fried Rice $14.00
Sweet & Sour Pork $11.00
Combination Egg Foo Young $11.50
Honey Roast Pork $14.50
Combination Chow Mein $11.00
Beef Egg Foo Young $11. 00
Chicken in Thai Style Mein $11.00

Single $7.30
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Double $12.50
Childrens Souvlaki
Vegetarian Falafel
Greek Salad $8.50
Lamb
Double $12.50

Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Eggs & Toast $9
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Eggs & Toast w/ Bacon $14
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish

STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!

R=regular / L= Large
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Steak with Black Bean Sauce R $11.90 / L $12.90
Deep Fried Squid Rings 1/2 $5.00
Steamed Rice $5.50
Lemon Chicken R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
SzeChuen Chilli Pork R $11.90 / L $12.90

MINI SPRING ROLL 1 Doz $4.00
CRUNCHY BANANA $2.50
CHICKEN NIBBLES 6 FOR $6.80
CHEESE $9.99
- mozzarella & mild cheese
BATTERED SCALLOPS 1 DOZ $18.00
FISH BITES 5 FOR $3.20
DOUBLE CHOCOLATE $2.00
MEXICAN $9.99
- hot salami, gherkins and chilli

Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
-Bacon, avocado, cream cheese, pesto and tomato $10.70
Hash Brown $3.00
Kids meal is only for kids Breakfast
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
-Add Bacon $2.00

Free range bacon $4.50
Pesto $2.00
Salmon $5.50
Bagels and spread $7.50
Hash $4.50
Tomatoes $3.00
7am - 2pm / 7 days a week
French toast $18.50
- Free range bacon, fried banana and maple syrup

- Chicken, Beef or Pork $14.00
Mayonnaise $2.50
Wonton
- Vermicelli
- Prawn, Seafood or Combination $16.00
- Prawn, Seafood or Combination $16.00
With a Stir-Fry Sauce
- Chicken, Beef or Pork $14.00

Spicy Sichuan-style king prawns $32.00
Fresh salmon sashimi $12.00
Deep fried squid served with Japanese mayonnaise $14.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Wok-fried chicken with cashews and mushrooms $32.00
Dessert of the day $14.50
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables