Flemish loaf with onion marmalade and herb butter $5.50
Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Bowl of Chunky Fried Potatoes $9.00
With aioli.
House Smoked Halloumi Salad (GF) $20.00
Avocado, cherry tomatoes, edamame, and preserved lemon.
Eggs Benedict $18 / $19 / $17
Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Open Omelette $18.00
Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Slow Roasted Tomato & Fresh Avocado $18.00
On sourdough. Add a poached egg $3 / or crispy bacon $3.
Premium Black Pudding (GF) $19.00
Potato hash, poached eggs, hollandaise.
Homemade Gnocchi $18.00
With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton