Felix Cafe in Wellington City Menu

FELIX FAVOURITES FELIX FAVOURITES
  • BUTTERMILK PANCAKES WITH BANANA $16.00
    • FLUFFY HOME CRAFTED PANCAKES, RICH BANANA DRIZZLED WITH DELICIOUS MAPLE SYRUP
  • EGGS BENEDICT CHAMPAGNE HAM $18.00
    • POACHED EGGS, HOLLANDAISE SAUCE ON CIABATTA BREAD. SERVED WITH SMOKEY CHAMPAGNE HAM
  • SCOTCH FILLET STEAK OPEN SANDWICH $20.00
    • GRILLED SCOTCH FILLET STEAK OPEN SANDWICH SERVED WITH RED ONIONS, PROVOLONE CHEESE & FRESH TOMATO.
  • ENGLISH BREAKFAST BUN WITH BLACK PUDDING $14.00
    • SERVED WITH BLACK PUDDING, STREAKY BACON, FRIED EGG & FELIX TOMATO RELISH.
  • KEDGEREE WITH SMOKED FISH $22.00
    • CLASSIC LIGHT CURRY RICE DISH WITH SMOKED FISH & FINISHED WITH SOFT POACHED EGG.

Nearby Sample Menus

Beach Babylon (sample menu)
  • - Add Free Range Bacon $5.00
  • Sautéed Asparagus (GF) (V) (VG) $9.00
    • Lemon, Almonds
  • Seasoned Hand-Cut Chips(V) (VG) (DF) (GF) $8.50
    • With Tomato Sauce & Aioli
  • - Raspberry Preserve & Cream Cheese $8.00
  • Dukkah Spiced Halloumi Fries (V) $13.00
    • Lemon, Beetroot Dip
  • From 5:30pm
  • Bagel / Smoked Salmon / House-Made Gluten-Free Toast $5.50
  • Crumbed Chicken Tenderloins $8.00
    • With Curly Fries
K K Malaysian Restaurant (sample menu)
  • Nasi Lemak $12.00
    • Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
  • Hainanese Chicken Rice $12.00
    • Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • Fish Curry $14.00
    • Fish fillet in creamy curry. Served with steamed rice.
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
Seoul House (sample menu)
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Spicy Squid (Sf/Sp) $42
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Fishermans Plate Seafood (sample menu)
  • Pineapple fritter $1.20
  • Sausage $2.80
  • Vegetarian Spring Rolls $8.00
  • Kumara fritter $1.50
  • Chicken $4.00
  • Grilled Chicken and avocado salad $13.50
  • Char Grilled Pork on Rice Vermicelli noodles $13.00
  • Tofu Spring Rolls $8.00
Rasa Malaysia Restaurant (sample menu)
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Chicken Murtabak $17
Elements Cafe (sample menu)
  • Toast $4
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • -Montreal $19
    • With house smoked salmon
  • The biggy $24
    • Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
  • Bacon $6
  • Garden salad $9.50
  • Hot smoked salmon $7
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
Satay Village (sample menu)
  • VEGETABLE CURRY LAKSA $10.00
    • delicious curry soup noodles with vegetables
  • LAMB ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with lamb curry
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • SHRIMP NASI GORENG(FRIED RICE) $11.00
    • shrimp stir fried with rice
  • CHICKEN CURRY $12.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
Sinbad Kebab House (sample menu)
  • Mixed Doner
    • Combination of beef & chicken in yofka bread with salads and sauces.
  • Falafel
    • Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
  • Small $7.00
  • Beef Doner
    • Slices of marinated beef in yofka bread with salads and sauces.
  • Large $9.00
  • Mild Chili
  • Large $14.00
  • Small $7.00
Mr Bun Cafe Lambton Quay (sample menu)
  • Omelet $14.50
    • choice of three fillings bacon ham mushrooms cheese tomato onion
  • Bowl of Fries $7.00
  • Small Chips $4.80
  • Toasted Sandwiches $6.00
    • 3 fillings ham cheese tomato onions pineapple
  • Dinner Box $11.80
    • 3 pieces & chips
  • Chicken Drumstick $3.20
  • Toast $5.50
    • 2 pieces with a selection of spreads
  • Poached Eggs on toast $9.50
ORA Cafe (sample menu)
  • Something Savoury
  • Raspberry and white chocolate muffing $5.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Goats cheese and spinach scone $5.00
  • Free range Scotch egg $6.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Individual quiches $8.00
  • Date scone $5.00
Burger Wisconsin (sample menu)
  • Go Fish $8.40
    • One piece of crumbed fish
  • Upgrade
    • Choose a side + dip and add a drink
  • Wisconsin Bbq $1.00
  • Spicy Satay $1.00
  • Bacon $2.50
  • Tempura Chicken Nibbles $7.90
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Caffe Viva (sample menu)
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Bowl of fries $4.50
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
Hummingbird Cafe and Bar (sample menu)
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
  • Beef wellington $17.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Hummingbird antipasti $25.00
  • Edamame with kawakawa salt $6.00
  • Grilled lamb rack with spiced split peas & mint $32.00
Rata Cafe (sample menu)
  • Pork & fennel sausage $5.00
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
Bull and Bear (sample menu)
  • S= small / M= Medium / L= Large
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Kimchi $4
  • S= Single / D= Double
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • -1/2 kg $17
Felix Cafe

Felix Cafe

location

Address

128 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995523

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
128 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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