Foodworks Catering Company in Auckland City Menu

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Foodworks Catering Company in Auckland City has no menu available, but can choose from many other options such as Cajun Chicken Tortilla or Caesar Salad from Freeman & Grey. Airport Kebabs & Pizza offers many options including Chicken Pizza and Lamb Pizza. Dragons Gourmet includes a wide range like Roasted Poussin or Japanese Style Flame Grilled Salmon. Ruakaka Paua Fritters / Scallops and Alpine Origin Merino Lamb / Horopito Chicken Morsels from . 16 Tun offers Momo Food and available only instore.

Nearby Sample Menus

Satay beef $12.00
Combination meats $13.00
B.B.Q. Pork $12.00
4x fish $6x chips 4x sausages 4x squid rings $24.00
Pork $11.00
6 chicken nugget $4.00
Mussel fritter $2.50
Pork $11.00

Tomato & Cheese $3.90
Prawn Cutlet (Crumbled) $1.60
Kid Fish (Hoki) $2.00
Spicy Wedges $4.50
Steak & Mushroom Burger $7.50
- Grilled Strips Of Lean Beef , Fresh Salad , Cheese, Fried Mushroom , Fried Onion And Tartare Sauce
Onion Ring (6Pcs) $5.90
Banana $2.50
4 Chicken Nuggets And 1/2 Chips $4.50

Chicken & Bacon Ranch Melt N/A
Tomato N/A
Veggie Patty N/A
Chipotle N/A
Pizza Sub with Cheese N/A
Cucumber N/A
Subway Seafood Sensation N/A
Pickles N/A

Chicken Teriyaki N/A
Thinly Cut Sour Cream & Chives N/A
Subway Club N/A
Natural Swiss N/A
Bacon, Egg and Cheese N/A
Lettuce N/A
Ham N/A
Aioli N/A

Mushroom in hot & spicy chilli oil $8.00
Stir fried chicken with pickled pepper $14.50
Sautéed green bean $14.00
Black pepper stir fried beef/chicken $15.00
Dumplings (Chinese cabbage and pork)(20) $10.00
Mixed vegetables with rice (chicken, beef or pork) $10.00
Pork slices with pickled vegetables on rice $10.00
Oyster sauce stir fried mixed vegetables $12.00

G.F.S $16.90
- griled fish sandwich, pesto aioli with salad on Turkish bread & fries
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)

Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers

Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
Pancake $15.50
- Bacon Banana or Bacon Berry
Mesculin Salad with Home Made Dressing $3.00
C.L.A.T. $17.50
- Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
Egg Any Style with One Toast $5.00
Fettuccine Carbonara $17.50
- Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese

Remy Martin XO $28
Rocca Delle Grappa di Rubizzo NV $9
Vanilla-Vodka Cured Salmon pickled daikon, citrus ponzu, wakame 20
Seafood Chowder smoked fish, prawns, mussels, croutons -
Bacardi 8 Y.O $12
Market Fish coconut cream poached mussel, prawn, calamari, chilli, tomato, coriander, Vietnamese mint 37
$120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -
“Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35

Steak Pie $2.90
Mince Savoures $1.10
Bacon n Egg Slice $2.90
Bacon n Egg Pie $3.20
Mince Pie $2.80
Chicken Pie $3.20
Steak n Kidney Pie $3.30
Steak n Cheese Pie $3.20

BOTTLED -
Hoegaarden white (Belguim) $9.50
VEUVE DU VERNAY BRUT (France) 200ml - / $12
MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50
KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
Macs Isaac’s Apple Cider $8.00
Steinlager Edge $7.90

- with fresh tomato, avocado & pesto $10.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
smoked salmon $18.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Soup of the Day $12.50
Pasta of the Day
- See our Chef's special board
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with preserved & cream cheese $6.50

Steak & cheese $3.90
Bacon egg quiche $4.20
Steak & mushroom $3.90
Small quiche $1.70
Chicken & camembert $4.20
Butter chicken $4.20
Thai curry pie $4.20
Sausage roll $2.20

Grain, Turkish or White Roast $1.00
- add
Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
Salmon Bagel $14.50
- with cream cheese, red onion & capers
Chilli Poached Eggs $17.50
- 2 Eggs on 5 Grain toast with guacamole & chopped chilli
Toast $5.50
- with your choice of peanut butter, jam, honey, marmite or vegemite
Kids Eggs $8.50
- Poached, scrambled, fried or boiled
Kids Eggs $9.50
- Add bacon
Roasted Museli $10.50
- with yoghurt & berry compote

T-Bone 450g $37.90
Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Tiger Prawn & Scallop Salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
Prawn & Scallop Salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Breads & Dips $10.90
- Oven warmed bread assorted dips
Grilled Salmon Fillet $28.90
- Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
Caesar Salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg