Foodworks Catering Company in Auckland City Menu

French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
Egg 2.3
Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
Iced Coffee 5.5
Amstel Light 6.5
Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
Avocado/Grilled Tomato/Onions 2.3

Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
Sweet And Sour Pork (Mild) $16.00
- Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
Noodle With Duck Garlic $19.00
- Stir fried egg noodle with roasted duck in garlic & pepper sauce
Tom Kha Gai (Mild) $10.00
- Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
Chicken Cashew nuts (Medium) $16.00
- Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
Singapore Noodle $17.00
- Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
Green Chicken Curry (Hot) $18.00
- Hot green curry with eggplant, broccoli bamboo shoot and peas
Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce

X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
TOASTED SANDWICH $4.80
- extra meat + $1.00, veg + $0.50
PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
BLAT $12.50
- on toast with fries
FRENCH TOAST $14.50
- bacon & banana stack
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
BAGEL $9.50
- cream cheese & salmon

Regular 9" $15
Entree $21.50
Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
Panne Alla Olive-Olive Bread $7.50
- A thick based, hot oven bread, topped with home made olive pesto.
Panne Della Aglio - Garlic Bread $7.50
- Our famous, homemade secret recipe base-thin and crispy, topped with fresh chopped garlic, olive oil and herbs
Calamari All Griglia
- Squid on the grill with olive oil, garlic, parsley and lemon juice
Bistecca Al Barolo $36.50
- Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
Large 12" $25

CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
LOW CARB BREAKFAST $22.00
- grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
ALBONDIGAS $10.00
- Andalucian meatballs in rich tomato and sherry sauce
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
SEAFOOD CHOWDER $18.00
- with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
ROLLO DE SALMON $18.00
- smoked salmon crepes roll with a cream cheese and Lebanese cucumber
CROQUETTES $14.00
- filled with tuna and seafood veloute fried in olive oil

orange, apple, dark grape, or spirulina $3
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Chawarma, spiced lamb from the spit $20
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Black Olives, a dozen black Greek olives $4
daily selection of desserts $4.50
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14

-Add Cheese /Avocado/ fried egg/ bacon $3.00
We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
The goodness changes day by day, please ask your server for the daily update $8.00
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
These days crispy chicken $10.00
- famously good
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce

Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
Latte $4.5
300g Angus Sirloin $29.5
Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
Green Salad $6
Hand Cut Chunky Chips $7.5

DOUBLE PACKS $3.40
- Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
Fish Cakes $2.50
Curry chicken
Bacon and egg Burger $5.50
Other combinations on request
Rissoles $1.80
Croissants $5.00
Steak and egg Burger $5.50

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