Foodworks Catering Company in Auckland City Menu

THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon

Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves

Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
Pla Lui Suen - Deep fried whole fish topped with hot Thai country sauce $25.00

Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
Kofta Salad $12.50
- Fresh green salad with kofte.
Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
Kofte Pita $10.00
- Spicy lamb mince patties with seasonal vegetables in pita bread
Bacon and Eggs $12.50
- Served with mixed grain toast
BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast

Chicken Spaghetti
- Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
Entree $18.50
Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
Pollo Alla Cacciatora $32.50
- Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
Potatoes $11.50
- Oven baked potatoes scalloped in a fresh cream cheese sauce with a dash of tomato.
Saladi $7.50
- A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
Entree $18.50
Quattro Stagiono
- Catari, Vegetarian, Hawaiian and Paesana pizzas

Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
Balsamic mushrooms $ 5.00
Weisswurst sausage $4.80
GF Toast +$2.00
Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
Summer greens $8.00
- with garlic butter

Zarbo breakfast menu is also served over lunch.
Chicken Kebabs(minimum order 6 units of one flavour)(K) $3.50 each
Zarbo Vegetarian Breakfast@ $19.50
- With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
Tortillas Roulades/Coktail Sanwiches(K): (minimum order of 8 units per flavour) $2.50 each
Salmon Benne@ $18.95
- With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
-Creamy Potato Salad
Eggs on Toast@ $11.50
- Poached, scrambled, or fried
Crumbed Chicken Open Sandwich@ $19.95
- Polenta and pistachio crusted chicken breast with mesclun mix, roasted vegetables, coriander and yoghurt dressing served with fries.

Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
Nua Pad King Stir fried beef with fresh ginger, mushroom, onion and vegetables. $21.90
Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90
Kao Pad Kra Praw Gai Spicy fried rice with chicken, fresh chilli and basil leaves. / Prawns $19.90 / $21.90
Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
Kao Pad Stir fried rice Thai style with chicken or prawns, eggs, tomatoes and spring onion -
Pla Jean Deep fried whole snapper with ginger and vegetables. $25.90
Pad Thai Gai Stir fried noodles with chicken, bean sprout, spring onion and crushed peanuts. / Prawns $19.90 / $21.90

Nearby Sample Menus