Foodworks Catering Company in Auckland City Menu

Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream

NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
DIMMER
- a mango chutney base topped with mushroom and pineapple
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum

Sood Yod $9.50
- Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts
Oyster Sauce
- Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs
Pineapple
- Stir fried pineapple with honey sauce, onion and cashew nuts
Fish Cakes $7.50
- Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry

Roast Chicken $27.00
- Lentil Ragu And Broccolini
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
Warm Flagship Pudding $13.00
- Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
Fish & Chips $22.00
- Garden Salad
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce

Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
Kadai Chicken $17.95
- chicken & veges cooked w roasted whole coriander & cumin
Curry Thali (Chicken) $22.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Satya Special Chicken Curry $21.95
- soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
Masala Dosa $15.95
- dosa served w potato onion curry
Sweet Mango Chutney $2.95
Satya South Indian Thali $18.95/person
- all the above plus paratha naan bread & gulab jamoon dessert
Mixed Vege Curry $12.95
- vegetables cooked in onion, tomato & aromatic spices

PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
FREE RANGE EGGS ON TOAST $8.00
- any style you like
BACON BUTTIE $8.50
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
FRENCH TOAST $15.50
B L A T $12.00
BACON & EGGS ON TOAST $12.00
Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00

BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing

BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
HOUSE BEEF PATTY BURGER $14.80
- Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
TOAST SANDWICH
- Bacon or Ham & Cheese
OMELETTE $12.80
- eggs with focaccia bread/Mushroom, onion
TOASTED CHEESE BAGEL $14.80
- with Cream Cheese/Smoked Salmon, Avocado, Capers
Side wedges with Sour Cream or Sweet Chili sauce $6.50
PANCAKES
- served with Banana IAdd Ice cream $2.80
CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.

Nearby Sample Menus