Foodworks Catering Company in Auckland City Menu

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Foodworks Catering Company in Auckland City has no menu available, but can choose from many other options such as Cajun Chicken Tortilla or Caesar Salad from Freeman & Grey. Airport Kebabs & Pizza offers many options including Chicken Pizza and Lamb Pizza. Dragons Gourmet includes a wide range like Roasted Poussin or Japanese Style Flame Grilled Salmon. Ruakaka Paua Fritters / Scallops and Alpine Origin Merino Lamb / Horopito Chicken Morsels from . 16 Tun offers Momo Food and available only instore.

Nearby Sample Menus

Combination meats $13.00
Wonton $8.50
Scallop $2.20
Steak $11.00
Ginger beef on rice $12.00
Pineapple $1.50
2x fish $2.50 Chips 2x potato fritters $8.00
Mongolian beef on rice $12.00

Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
-Chicken $7.50
-Prawns $11.50
Mussaman Curry $11.50
- Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
-Prawns $11.50
-Prawns $8.50

Squid Ring $1.00
Hapuka $5.30
Cheese $5.70
Curry & Rice Roll $3.00
Ham $3.70
Hawaiian $5.50
Steak $7.20
Bacon $4.60

Mixed Salad $14.00/$18.50
Chicken Samosa $3.50
Mixed Kebab on Rice $14.50/$19.00
Chicken or Lamb Souvlaki Kebab $11.50/$16.00
- (Cooked with homemade chilli sauce)
Classic beef $10.00/$14.50
Chicken deluxe (Cheese and pineapple) $12.00/$16.50
Large $13.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
Chicken or Lamb Satay Salad $14.00/$18.50
- (Cooked with homemade Satay Sauce)

Roast pork noodle soup $10.00
Black Bean Sauce Chicken $16.00
BBQ Pork /kg $35.00
BBQ Pork $10.00
Wonton Noodle soup 6 $10.00
Mixed Meat Fu Yong $13.00
Braised Pork $17.00
Chicken Cashew Nuts $13.00

Pumpkin $0.60 ea
Quarter Chicken $5.00
Sausage $1.20 ea
1 piece Chicken (with 5 Potatoes) $5.00
Chicken $5.30/$6.30
Fish sausage & chips $10.00
- 3 fish, 2 sausages, $3.00 chips
Chips $2.00
Fish snack box $5.00
- 2 fish, $2.00 chips

Fish Cakes $1.90
Sea Dog $3.20
Plain Fried Rice $8.30
Veges $8.80
Steak and Cashew nuts and Veggies $11.80
Steak $9.50
Satay Steak $10.50
BBQ Pork & Veges $10.50

Teriyaki chicken donburi $10.00
Vegetable yakisoba $12.50
Kakiage (tempura vegetable) udon $10.00
Teriyaki chicken yakisoba $12.50
Salmon sashimi donburi $13.50
Prawn yakisoba $13.50
Chicken katsu udon $10.00
Takoyaki (deep-fried octopus ball) udon $10.00

CHICKEN $3.00
HAM $2.50
STEAK $3.50
PINEAPPLE $0.90
HOT DOG $2.00
MUSSEL FRITTER $2.40
EXTRAS $1.00
MEXICAN $3.80

Lamb Spinach $13.00
- boneless lamb cooked with spinach
Chips (small/large) $2.00/$5.00
Salad With Mayonoes $5.00
- Extra with chicken combo
Kid Pack $6.50
- one chicken thigh or breast, chips with a drink
Chicken Korma $12.00
- boneless chicken cooked with almond & cashew gravy
Chicken 65 $12.00
- Cubes of chicken cooked yoghurt, curry leaf & spices
Lamb Curry $12.00
- bone lamb cooked with spices with yoghurt
Prawn Korma $14.00
- prawns cooked in cashew & almonds gravy

Woodford Reserve $12
“Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
Barros Tawny Port $76 Bottle / $10 Glass
Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)
Bitter Orange Brulee orange sherbert, anise sable 15
House baked bread, olive oil $10
Crayfish subject to availability/by prior arrangement POA
Tempura fish goujons, chorizo tartare $14

Steak Pie $2.90
Potato Top Pie $3.40
Mince Savoures $1.10
Frankfurter $2.20
Mince Curry Pie $2.90
Quiche $2.40
Chicken Pie $3.20
Pepper Steak Pie $3.20

Mince Savouries $1.60
Steak & Cheese $3.80
Steak & Mushroom $3.80
Butter Chicken $3.80
Smoked Fish $3.80
Chicken & Vegetables $3.80
Mince $3.50
Bacon & Egg $3.50

Aloo Mattar $12.50
- Potatoes and peas cooked together in subtly spiced gravy
Garlic Naan $3.50
- Indian bread stuffed with garlic
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum, tomatoes & onion
Scallops/ Prawns in Chilli & Garlic $12.00
- Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
Onion Bhaji $5.50
- Sliced onion,stripped in chicpea flour and deep fried
Squid Pakoras/ Fish Fry $10.50
- Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
Aloo Gobi $12.50
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Lamb Madras $15.00
- Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream

BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
MEDITERRANEAN SALAD $12.80
- Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
PANCAKES $11.90
- served with Grilled Banana, Icing Sugar, Maple Syrup and Homemade Mix Berry Coulis. (Add Ice- Cream $2.80/ Add Streaky Bacon $4.00)
CEO POLLO $15.70
- Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
Smoked Salmon $5.00
BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
Gluten free bread (x2) $2.50