Foodworks Catering Company in Auckland City Menu

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Foodworks Catering Company in Auckland City has no menu available, but can choose from many other options such as Cajun Chicken Tortilla or Caesar Salad from Freeman & Grey. Airport Kebabs & Pizza offers many options including Chicken Pizza and Lamb Pizza. Dragons Gourmet includes a wide range like Roasted Poussin or Japanese Style Flame Grilled Salmon. Ruakaka Paua Fritters / Scallops and Alpine Origin Merino Lamb / Horopito Chicken Morsels from . 16 Tun offers Momo Food and available only instore.

Nearby Sample Menus

Salmon Nigiri (10 Sushi) $20.00
Nigiri Sushi & Udon $ 18.50
- (6 Sushi + Udon)
Vegetarian Box $ 16.50
- (Fried Vegetables, Sushi, Salad, Tempura)
Salmon Sashimi (12pcs) $20.00
Dynamite Roll $11.00
- (with Salmon, Chilli & Crunch)
— Chicken, Fish or Beef $19.00
- 5pcs $15.00
Nigiri Sushi & Salmon Roll $ 16.50
- (7 Sushi + 4 Salmon Roll)

Prawns $14.00
BBQ Pork $10.00
Nasi Goreng $14.00
- meat veg, rice
Donut $1.60
Oyster $1.30
Cashew Nuts $5.00
Chicken $14.00
BBQ pork $10.00

BACON BURGER $3.80
SNAPPER $4.50
CHEESE BURGER $3.80
BANANA $1.50
BATTERED SAUSAGE $1.50
BACON & EGG $3.50
VEGE BURGER $3.80
WEDGES $4.50

Falafel $1.50
Baby Chicken $16.00
- Marinated chicken fillet with canola oil, fresh lemon juice, salt and pepper
Turkish Chicken $13.00
- Marinated chicken breast, onion, mushroom, cheese
Family Deal $49.00
- 2 x Chicken Kebab, 2 x Kids Chicken Rice, 4 x Can of Drink, 2 x Chips
Chicken Teriyaki $14.50
Lamb $4.00
Chicken Satay $11.50
- Cooked with satay sauce
Chicken Fingers with Chips $9.00

Oyster Sauce
- Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
Any Dishes can be vegetarian
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
Corn Cakes $7.50
- Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
-Chicken, Beef, Pork $9.50

Banana Fritter & Ice Cream $8.50
Agedashi Tofu $6.50
Vege Okonomiyaki $7.50
Mixed Sashimi Small $22.00
Premium Sesame Salad $12.00
Chicken Thighs with Plum Miso $5.50
Steamed Prawn Dumpling $8.00
Grilled rice ball $4.00

Large $19.50
Gravy $4.00 Small $6.00 Large
Served with salad and your choice of lamb $9.00
Small: $4.50
Served with salad and your choice of meat $8.00
Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
Roast Kumara $0.80 ea
Mix 1/2 and 1/2

Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
- Stir fried choice of meat with vegetables topped with peanut sauce
Drunken Noodle Vegetables $14.00
- Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thick Red curry with coconut milk and crushed roasted peanuts.
Corn Cake $8.50
- Sweet corn fritters
Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fry choice of meat with special sauce, ground pepper, fresh garlic
De GRAND Soup $10.00
- Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables

Mocha $7.00
- Coffee Panna Cotta With Chocolate Whipped Cream And Chocolate Sauce
Chikuwa Mayo $6.00
- Fish Cake With Mayo
Scallops $12.00
Sake Cha $6.00
- Rice In Fish Broth With Grilled Salmon
Ebi Hofafe $10.00
- Prawns And Baby Scallops With Mayo
Ebi Chilli $13.50
- Prawns With Garlic Chili Sauce
Tako Wasabi $5.00
- Chopped Octopus With Solid Wasabi
Alfonsino $7 /$12 / $18
- 5 pcs / 10 pcs/ 15 pcs

GAMBINO $24.00
- chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
GARLIC PIZZA BREAD $7.00
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
CANNELLONI V $24.00
- spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta

BUTTER $1.00
SHIO $10.50
- chicken and vegetable flavour soup
TERIYAKI CHICKEN RAMEN $13.00
- shoyu ramen with chicken slices
HALF BOILED EGG $1.00
HUGE SHOYU RAMEN $14.00
- double the toppings and the noodles
GYOZA $12.50
- savoury dumplings -scallop(6 pieces)
CORN $1.00
UDON NOODLES $12.50
- low fat and satisfying

Prawn Tempura Udon $14.00
A modern twist on a japanese classic great for a snack or as a meal
Miso Ramen $11.50
Curry Chicken Katsu Don $15.50
Teriyaki Chicken Don $15.00
Seafood Udon $12.00
Plain Udon $10.50
Soy Vege Ramen $13.50

Seared Beef, caramelised onion and red capsicum jam (warm) -
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
Shoestring fries, ketchup, aioli $9
Grilled Market Fish cauliflower puree, peas, capsicum jam -
Guiness Draught Ireland $12
Heineken $8.5
Salt & Pepper Squid, lime and coriander aioli $13
Whole Fish mussel, tomato concasse, fines herbs emulsion 40

Pad Ruam Talay Prik Sod Stir fried mixed seafood with fresh chilli and vegetables. $26.90
Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
Standard $8.00
Larb Gai Spicy mince chicken with onion and spring onion $22.90
Menu A - (Min 4 Persons) $42.00 Per Person
Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
Bundaberg Ginger Beer $4.50
Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00

Peshawari Naan $4.00
- Bread stuffed with dried fruits and nut
Keema Naan $4.00
- Indian bread stuffed with minced lamp, lightly spiced with special herbs
Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Gulab Jamun $5.00
- Warmed round deeps fired oodles of khoya soaked in sugar
Vegetable/ Paneer Pakoras $5.50
- Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
Tandoori Snapper $20.00
- A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
Rogan Josh $15.00
- Chunks of lamb cooked in exotic herbs in the traditional north Indian style
Beef Madras $14.50
- Diced Beef cooked in Coconut flavoured, Lightly spiced sauce