Footprints Organic Cafe in Christchurch City Menu

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Footprints Organic Cafe in Christchurch City has no menu available, but can choose from many other options such as Potaito FrItters 4 For or Half scoop Plain chips from Seaview Rd Fisheries. Casbah A Taste of Morocco offers many options including Chicken and Lamb. Coffee Therapy includes a wide range like Granola with natural yoghurt and berries or French toasted banana bread with maple mousse and berries. Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow) from . Green Chilli offers Fox & Ferret and Open-3pm.

Nearby Sample Menus

Pork Wonton (Deep Fried ) $8.00
Squid and Ginger with veges $19.00
Marinated Pork Ribs $10.00
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Curry Puff $8.00
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
Tom Yum Seafood (no rice) $15.00

Egg burger $4.20
Spicy Wedges $5.00
Steak Burger $6.20
Deep Fried Moro Bars $3.00
Hoki $5.00
Chocolate Donut $2.30
Pinaeapple Ring $2.30
Giant Hot Dog $3.50

Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Vegetarian Roll $19.00
- Fresh vegetables
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce

Sweet and sour tofu
- dau hu xao chua
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Beef salad $15.00
- goi bo
Seafood fried rice $12.50
- com chien hai san
Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
Steamed rice $2.00
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam

Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Chicken, Pork or Beef $16.00
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Prawns $19.00
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Wild Venison (Tender loin -organic) $25.00

Steak $5.20
Corn Nuggets for 12 $8.00
Spicy wedges one scoop $3.00
Deep Fried mars bar each $3.00
Double Meat $4.50
Bacon & egg $5.50
Extras $1.70
Prawn Twisters each $0.80

Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Aloo Kulcha $4.50
- Potato & pea filling
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney

BATTERED COD $5.70
STEAK PATTIES HOMEMADE $2.10
BOWER SPECIAL $7.80
PINEAPPLE RINGS $2.10
BATTERED HOKI $2.40
CHOCOLA1E DONUTS $2.10
CRUMBED COD (AKAROA COD) $5.70
PINEAPPLE $4.00

Egg $3.90
Pineapple $3.90
Cheese & Onion Patties $2.10
Battered Sausages $2.10
Plain Sausages $2.10
Vegetarian $3.90
Pineapple Rings $2.10
Bacon Corn Patties $2.10

Fries
- Served with tomato sauce and aioli
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Wedges $9.50
- Served with sour cream and sweet chili sauce
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
SBC (GF/DF) $8.70
- Sausage, beans and chips

CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
EGG BURGER $5.80
- Basic burger with a lightly fried egg
DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
BACON BURGER $5.80
- Basic burger with crispy fried bacon
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
CHIPS $4.00
- Golden fried crinkle cut chips

Vegetarian $6.00
Steak Tomato on Fried Rice $12.50
Steak with Ginger $14.50
Steak Foo Young $12.50
1/2 Doz Dumplings $6.50
Pineapple Fritter $2.00
Fish $4.30
Chips (per scoop) $2.60

Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.