Footprints Organic Cafe in Christchurch City Menu

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Footprints Organic Cafe in Christchurch City has no menu available, but can choose from many other options such as Potaito FrItters 4 For or Half scoop Plain chips from Seaview Rd Fisheries. Casbah A Taste of Morocco offers many options including Chicken and Lamb. Coffee Therapy includes a wide range like Granola with natural yoghurt and berries or French toasted banana bread with maple mousse and berries. Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow) from . Green Chilli offers Fox & Ferret and Open-3pm.

Nearby Sample Menus

Deep Fried Spring Rolls (Pack of 10) $7.00
Spicy Mix Seafood on Rice $17.00
Seafood Salad (Yaam Talay) $15.50
Pork or Chicken with Curry Paste $13.50
Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
Pork with Garlic and Pepper $13.50
Garlic Prawn On Rice $15.50
Paneang Curry (Chicken, Beef or Pork) $14.50

Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Served with Thai Jasmine Rice. N/A
Chicken, Pork or Beef $16.00
Prawns $19.00
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.

Vegetable Spring Rolls $0.50 Ea Or $6.00 Doz
Steak & Egg $4.00
Meat N/A
Chicken & Cheese $5.50
Vegetarianchow Mein N/A
Black Bean Sauce On Rice N/A
Hawaiian Burgers $6.20
Cashew Nuts N/A

$42.00 per person without dessert / $47.50 per person with dessert
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Eggplant Kebab / Falafel Kebab $13.00
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper

Extra servings of meat on meal $4.50
Steak Fried Rice $9.50
Bacon & Egg $5.30
Chicken & Cashewnuts $12.50
Steak with Blackbean Sauce $12.00
Potato Fritter $0.80
Spring Roll $2.80
Chicken Foo Young Egg $11.00

Sausages (x2) $4.50
Salmon $5.50
Free range bacon $4.50
On organic toast $10.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Hash $4.50
Free range eggs (your style)
Tomatoes $3.00

POTATO FRITTERS $1.50
CHIPS $4.00
- Golden fried crinkle cut chips
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
EGG TOASTED SANDWICH $4.00
BACON & CHEESE TOASTED SANDWICH $5.00
SAUSAGE $3.60
- Battered or plain
ONION BURGER $5.80
- Basic burger with heaps of grilled onions
BACON & EGG TOASTED SANDWICH $5.00

Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Wakame Salad $8.50
- Seaweed Salad
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Miso $3.00
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed

DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.

Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Green curry fried rice (chicken, pork or beef) $13.00
Extra rice $2.50
Tom yum soup with chicken/prawn $9.00/$11.00
Red curry (chicken, pork or beef) $13.00
Chilli Chicken $13.00
- with side vegetables

Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Prawn Crackers
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.

Thinly Cut Ready Salted N/A
Olives N/A
Western Egg and Cheese N/A
Oven Roasted Chicken N/A
Sweet Onion N/A
Turkey & Ham N/A
Italian Herbs & Cheese N/A
Roasted Garlic N/A

Mixed berries sorbet with a dash of crème de cassis -
Smoked venison fillets thinly sliced, served with crostini and fig -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Chocolate and Cointreau truffles -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -