Footprints Organic Cafe in Christchurch City Menu

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Footprints Organic Cafe in Christchurch City has no menu available, but can choose from many other options such as Potaito FrItters 4 For or Half scoop Plain chips from Seaview Rd Fisheries. Casbah A Taste of Morocco offers many options including Chicken and Lamb. Coffee Therapy includes a wide range like Granola with natural yoghurt and berries or French toasted banana bread with maple mousse and berries. Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow) from . Green Chilli offers Fox & Ferret and Open-3pm.

Nearby Sample Menus

Baked Coconut Bun $3.00
Roast Pork Noodle Soup $10.00
Sharp Fin Dumpling $3.80
Singapore Fried Rice Noodle $10.00
Dong Po Pork on Rice $12.00
Soy Sauce Chicken on Rice $10.00
Sweet Corn Bun $3.50
Steamed Bun $3.50

Chips (Per Scoop) $2.40
Combination Fried Rice $12.50
Chicken Sweetcorn Soup $5.50
Roast Pork Foo Young $11.00
Mussel Pattie $2.00
Vegetarian Foo Young $10.00
Pork Pineapple on Fried Rice $11.00
Extra Meat $4.50

Chicken Fried Rice $9.80
Prawn Fried Rice $13.00
Steak Curry on Fried Rice $9.80
Steak Tomato on Fried Rice $12.00
Meat Pattie $2.00
Cashew Nuts $4.00
Roast Pork Chow Mein $11.00
Chicken with Cashew Nuts $13.00

Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

SWEET & SOUR WON TON $10.00
PINEAPPLE $4.00
ROAST PORK WITH CASHEW NUTS $15.00
FISH $2.40
CHICKEN $6.00
TOMATO $4.00
CHICKEN WITH CASHEW NUTS $13.50
BACON & EGG $5.50

Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Teka Maki $ 6.00
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
California $ 5.50
Spicy Tuna Cutlet Roll $ 5.50
Kenzo $ 10.00
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.

Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
(12yrs and under only)
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.

-Combination Fried Rice
Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
● Menu 1
● LAU / Steam Boat
Ha Cao Chien Deep Fried Dumpling x10 $8.00
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00

Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Mini hot Dogs & chips
Nachos $13.50
Garlic Bread $8.00

CHICKEN FRIED RICE $10.00
Curry Rolls $2.50
STEAK MUSHROOMS ON RICE $10.50
Steak $5.50
CHICKEN CHOW MEIN $10.00
Donuts $1.80
EXTRA SERVING MEAT $4.80
ROAST PORK PINEAPPLE ON RICE $10.50

Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Bacon (2) $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Hash Brown $3.00

-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
·stir fried ginger $10.00
- Served with rice.
pad see-eiw $10.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
Ntc. Chicken tom yum noodle soup $12.00

Cheeseburger with beetroot chutney
Butti $8.00
Steak and mushroom with horseradish sauce
Salmon omelette with hollandaise
Bratwurst sausage with onion marmalade
Bacon and egg
- with tomato and red pepper sauce
Roast lamb with apple and mint jelly
Ham off the bone and cheese with whole grain mustard

Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
For Two $14.50
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Fries $9.50
- Served with tomato sauce
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad