Footprints Organic Cafe in Christchurch City Menu

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Footprints Organic Cafe in Christchurch City has no menu available, but can choose from many other options such as Potaito FrItters 4 For or Half scoop Plain chips from Seaview Rd Fisheries. Casbah A Taste of Morocco offers many options including Chicken and Lamb. Coffee Therapy includes a wide range like Granola with natural yoghurt and berries or French toasted banana bread with maple mousse and berries. Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow) from . Green Chilli offers Fox & Ferret and Open-3pm.

Nearby Sample Menus

Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.

Vegetarian N/A
- Brocolli & Mushroom
Potato Top N/A
Curried lamb N/A
Chicken & Camembert N/A
Bacon & Egg N/A
Steak N/A
Steak & Kidney N/A
Mince N/A

Makki di Roti $4.50
Tandoori Roti $2.99
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Lacha Paratha $3.99
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.

Prawn Crackers $2.00
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
R=regular / L= Large
Pork & Wonton Soup $9.00
Curry Beef with Vegetables R $11.90 / L $12.90
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Cashew Nuts $4.00
Crispy Skin Chicken R $11.90 / L $12.90

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Tom-Yum Soup $18.00
- With rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Classic Green Curry $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Cheese $4.50
100% Meat Pattie $2.20
Pineapple Ring $2.20
Egg $4.50
Bacon $4.50
1/2 dozen mussels $4.50
Bacon + Corn Pattie $2.20
Sole $5.20

CHICKEN BURGER $6.00
STEAK CURRY ON FRIED RICE $11.00
MUSHROOM $4.00
ROAST PORK PINEAPPLE ON FRIED RICE $12.00
SPRING PATTIE $2.20
CHOW MEIN $4.00
BACON $4.50
PLAIN $3.30

Spring Rolls / Curry Rolls $2.50
Meat $1.60
Monster $7.00
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Chocolate Donut / Jam Donut / Battered Sausages $2.20
1/2 Dozen Crumbed Mushrooms $4.50
Chicken Satay / Steak Satay / Pork Satay $2.90
Pork Satay / Chicken Satay / Steak Satay $5.90

Truffle parmesan fries (v) $10.00
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.

Steak and Cheese N/A
Natural Swiss N/A
Ham N/A
Oven Roasted Chicken N/A
M&M N/A
Olives N/A
Cheddar N/A
Aioli N/A

Bacon Egg $4.80
FRIED NOODLES $6.50
ROAST PORK PINEAPPLE ON RICE $10.50
STEAK SATAY SAUCE $11.50
Hawaiian $5.60
Squid Rings (doz) $8.00
Fish $3.80
ROAST PORK TOMATOES ON RICE $10.50

Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Sausages $3.00
Toast $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Bacon (2) $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Hash Brown $3.00

Extra vegetables & salad $6
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Curry of the Day $13.5
- with steamed jasmine rice
250g Ribeye Steak $30.5
- Cooked the way you like it
Garlic Bread $6
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Fries $6

P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Wedges $10.50
- Served with sweet chilli and sour cream
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish