French Farm Vineyards in Banks Peninsula Menu

 All Day Menu

• Warm Croissant - served with jam and butter and a tea or coffee $8.00
• Warm Croissant - ham and cheese and a tea or coffee $12.00
• Mixed Olives, bread and oil - Black and green olives marinated in oil, herbs and spices, served with rustic bread s and oil $10.50
• Rustic breads - with whole roasted garlic, pomodoro and pan amboli $10.50
• Four cheese selection - Chefs selection of four French or locally made cheeses, served with crackers, fruit and chutney $18.00
• Cheese and Charcuterie Board - A selection of continental meats, cheese, olives, chutney, rustic breads, crackers and pickles ...enough for a few to share! $45.00

 To Start

• Soup of the day - Chefs homemade soup of the day, served with warm French bread $16.00
• Garlic Prawns - Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes $18.00
• Mushroom Brioche - Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad $16.00
• Pan fried Scallops - Served with crispy bacon, leaves and chorizo oil $19.00
• Arancini - Crumbed risotto balls stuffed with red pepper and mozzarella, served with tomato chutney $18.00
• Moules Mariniere - Mussels cooked in a classic French white wine, cream, garlic and onion sauce served with French bread Starter Size: $16.00, Main Size: $19.00

 Mains

• Akarao Salmon fillet - Tomato, herb and parmesan crusted Salmon fillet served with buttered new potatoes, balsamic reduction $28.00
• Cannelloni - Spinach, ricotta and butternut squash cannelloni with a rich tomato sauce $20.50
• Sirlion Steak - Served with roasted tomato, field mushroom ,green beans, hand cut chips and your choice of sauce $26.00
• Fillet Steak - Served with red onion and tomato, dauphinoise potato, field mushroom, green beans and your choice of sauce $33.00
• Homemade Akaroa Salmon and Dill Fishcakes - Chef's family recipe salmon fishcakes, with green leaf salad, tomatoes, spring onion and homemade tartare $20.50
• Homemade Gourmet steak burger - Topped with local blue cheese, lettuce, tomato, onion, gherkin, garlic aioli and salsa, served with French fries $24.50
• Stuffed chicken breast - Free Range chicken breast stuffed with mozzarella and mushrooms and wrapped in bacon, served with garlic mashed potato, wilted spinach and white wine sauce $28.00
• Alpine Mushroom tagliatelle - Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese $20.50

 Sides

• French fries and aioli $7
• Mixed leaf salad $6
• Rustic bread $6
• Buttered greens $6
• Buttered new potatoes $7

2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand

Banks Peninsula Restaurants

• Banks Peninsula Contemporary Menus
• Banks Peninsula European Menus
• Banks Peninsula French Menus

Canterbury Restaurants

• Canterbury Contemporary Menus
• Canterbury European Menus
• Canterbury French Menus