French Farm Vineyards in Banks Peninsula Menu

All Day Menu All Day Menu
  • Warm Croissant - served with jam and butter and a tea or coffee $8.00
  • Warm Croissant - ham and cheese and a tea or coffee $12.00
  • Mixed Olives, bread and oil - Black and green olives marinated in oil, herbs and spices, served with rustic bread s and oil $10.50
  • Rustic breads - with whole roasted garlic, pomodoro and pan amboli $10.50
  • Four cheese selection - Chefs selection of four French or locally made cheeses, served with crackers, fruit and chutney $18.00
  • Cheese and Charcuterie Board - A selection of continental meats, cheese, olives, chutney, rustic breads, crackers and pickles ...enough for a few to share! $45.00
To Start To Start
  • Soup of the day - Chefs homemade soup of the day, served with warm French bread $16.00
  • Garlic Prawns - Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes $18.00
  • Mushroom Brioche - Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad $16.00
  • Pan fried Scallops - Served with crispy bacon, leaves and chorizo oil $19.00
  • Arancini - Crumbed risotto balls stuffed with red pepper and mozzarella, served with tomato chutney $18.00
  • Moules Mariniere - Mussels cooked in a classic French white wine, cream, garlic and onion sauce served with French bread Starter Size: $16.00, Main Size: $19.00
Mains Mains
  • Akarao Salmon fillet - Tomato, herb and parmesan crusted Salmon fillet served with buttered new potatoes, balsamic reduction $28.00
  • Cannelloni - Spinach, ricotta and butternut squash cannelloni with a rich tomato sauce $20.50
  • Sirlion Steak - Served with roasted tomato, field mushroom ,green beans, hand cut chips and your choice of sauce $26.00
  • Fillet Steak - Served with red onion and tomato, dauphinoise potato, field mushroom, green beans and your choice of sauce $33.00
  • Homemade Akaroa Salmon and Dill Fishcakes - Chef's family recipe salmon fishcakes, with green leaf salad, tomatoes, spring onion and homemade tartare $20.50
  • Homemade Gourmet steak burger - Topped with local blue cheese, lettuce, tomato, onion, gherkin, garlic aioli and salsa, served with French fries $24.50
  • Stuffed chicken breast - Free Range chicken breast stuffed with mozzarella and mushrooms and wrapped in bacon, served with garlic mashed potato, wilted spinach and white wine sauce $28.00
  • Alpine Mushroom tagliatelle - Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese $20.50
Sides Sides
  • French fries and aioli $7
  • Mixed leaf salad $6
  • Rustic bread $6
  • Buttered greens $6
  • Buttered new potatoes $7

Nearby Sample Menus

  • Sushi & Nigiri $17.00
    • 6pc Roll sushi, 6pc Nigiri
  • V= Vegetarian
  • King Prawn Tempura $9.00
    • 3pcs King prawn
  • Tofu Avo Salad (V) M $7 / L $10.50
  • Combo Sushi 5pcs $5.50 / 8pcs $9
    • Roll Sushi Collection
  • Vegetable Yakiudon (V) $15.00
  • M=Medium / L=Large
  • Edamame (V) $5.00
    • Japanese green beans
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Caesar Salad $15.90
  • Steak & Mushroom N/A
  • Curried lamb N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Chicken & Camembert N/A
  • Potato Top N/A
  • Freshly Battered Blue Cod $19.50
    • Served with fries, salad & tartare sauce
  • Brandy Snaps (2) $6.00
  • Nachos (GF) $13.00
    • Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
  • Chicken Nuggets (6) & Chips $12
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • Boysenberry De Luxe Sundae (GF) $12.00
    • A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
  • Pate & Toasted Sour Dough (GF) $12.00
    • Homemade chicken liver pate seasoned with cracked pepper
  • Additional fillings $5.00
    • Cheese, ham. pineapple, tomatoes, onion
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
French Farm Vineyards

French Farm Vineyards

location

Address

2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand

phone

Phone

033045784

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Serves Alcohol ,  Outdoor Seating

Location
2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand