Galeto and Sorbet Newmarket in Auckland City Menu

Galeto and Sorbet Newmarket in Auckland City has no menu available, but can choose from many other options such as All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread) or S = Small / L = Large from Fernielea. Yummy Chinese Takeaways offers many options including (Crispy Noodles / No Crispy Noodles) and Vegetables. Paramount Cafe includes a wide range like Tomato Avo Bagel or Salmon Avo Bagel. Raspberry & white chocolate cheesecake and Passion fruit torte from . Plume Restaurant offers Kohinoor Indian Restaurant and Onion bhaji.

Nearby Sample Menus

  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
  • Patate al Rosmarino GF $9.90
    • Roasted potatoes, garlic, rosemary
  • Caesar $24.00
    • Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
  • Prosciutto $29.00
    • Prosciutto, buffalo mozzarella, rocket, white truffle oil
  • Pesce $39.00
    • Market fish, herb risotto
  • Marquise al Cioccolato $14.90
    • Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
  • Verde GF $15.00
    • Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
  • Gamberi $27.00
    • Chorizo, prawn, white mozzarella
  • Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
  • Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
  • Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
  • Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Heineken 7.2
  • House Spirulina 5.3
  • Iced Chocolate 5.5
  • Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
  • Chicken Salad $26.50
    • Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
  • Marinated olives & mozzarella $14.50
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • -4 $16.50
  • Crumbed tiger prawns, wasabi mayo
  • Chicken liver & port pate, toasted brioche & pickles $18.50
  • Pacific oysters, fresh or beer battered
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • NUTELLA $7.50
  • NUTELLA AND BANANA $8.50
  • LEMON AND SUGAR $6.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • Mushroom Bruschetta (VG) $18.00
    • Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
  • Best Toasted Bagels $9.00
    • served w cream cheese and your choice of/Strawberry jam
  • Mushroom Bruschetta NF/VG $18.00
    • Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Thai Spicy Chicken Salad $16.50
    • served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
  • Seafood Risotto $17.50
    • served w fresh seafood, baby spinach, parmesan and rocket on top
  • Eggs Benedicts $17.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
  • Pork belly w scallops GF $24.50
    • chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
  • Fish Burger $6.00
    • Fried Fish Of The Day , Salad And Tartare Sauce
  • Meat Extra $1.50
  • Battered Sausage $1.90
  • Steak & Onion $4.70
  • Value Pack $19.90
    • 4 Hoki (Battered) , $4 .00 Chips , 4 Squid Rings And Potato Fritters / Upgrade To Crumbed Hoki For $2.00
  • Kid Burger And 1/2 Chips $4.50
  • Chicken & Cheese Burger $7.50
    • Grilled Chicken Fillets, Fresh Salad , Cheese And Mayonnaise
  • Deep Fried Chocolate Oreo $0.50 Ea
  • Whole Chicken $15.00
  • Crab stick $1.30 ea
  • Pork $5.30/$6.30
  • Chicken thigh each $3.00
  • Chicken Nibble each $0.80
  • C $16.00
    • 20 nibbles, $3.00 chips or 7 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
  • B $11.00
    • 14 nibbles, $2.00 chips or 4 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
  • Chicken $9.50/$12.50/$16.00
  • Tau Hu Tod / 8 pcs - Deep fried tofu served with satay sauce $8.00
  • Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
  • Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
  • Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
  • Gang Som - Deep fried whole fish topped with hot & sour vegetables soups $25.00
  • Steamed Jasmine Rice $2.00
  • Potato fritter $0.50
  • Combination Sweet & Sour $8.90
  • Sweet & Sour Fish $8.50
  • Curry & Vegetables $8.00
  • Special Fried Rice $12.00
    • Chicken steak pork prawns, cashew nuts
  • Pork, Mushroom $9.90
  • Egg $2.50
  • Carton Sweet & Sour Sauce $3.00
  • TIRAMISU $10.00
    • Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
  • Buffalo Mozzarella $4.00
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • Prosciutto $4.00
  • 10. MARGHERITA $19.50
    • Mozzarella, Basil, Virgin Olive Oil, Parmigiano
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • South Indian Bone-in Chicken Masala Curry $24.95
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Masala Dosa $15.95
    • a dosa served w potato onion curry
  • Palakura Cottage Cheese Curry $15.95
    • spinach paneer, popular curry
  • Bhel Puri $7.95
    • recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • Goat Masala $24.95
    • provincial style curry (w bone) cooked w spices & aromatics
  • Beef S $9.00/M $12.00/L $17.00
  • Beef $5.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Potato $0.50
  • Beef $6.00
  • Lamb $7.00
  • Chicken $4.00
  • Pork S $9.00/M $12.00/L $17.00
  • Crostini di Pollo $18.50
    • Our own chicken liver pate served warm and topped with parmesan cheese. Served with fresh, crispy Italian bread and a side salad.
  • Large 12" $25
  • Pollo Guisapena $32.50
    • Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
  • Large 12" $20
  • Large 12" $25
  • Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
  • Entree $18.50
  • Regular 9" $15
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • Potato Cakes $18.00
    • Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
  • Toast with Avocado and Tomato $11.50
  • Mushrooms on Toast $17.50
    • Rosemary and garlic-roasted mushrooms with Panfried Haloumi
  • -Grilled Thyme and Lemon Chicken $18.50
  • -Avocado $15.50
  • -with Bacon or Ham or Spinach or Avocado $17.50
  • Raw Power Salad $17.50
    • Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
  • Bacon, Egg, Tomato on Toast $14.50
  • -Roastbeef, cheese, onion
  • Nachos (beef or vege) / Mince on Toast $9.50
  • Eggs Benedict $13.50
    • Vege or Bacon
  • Chicken & Avocado $5.00
  • Bacon, Egg, Tomato, Avocado on Bagel $16.50
  • Mexican Toasted $8.50
  • BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
Galeto and Sorbet Newmarket

Galeto and Sorbet Newmarket

location

Address

272 Broadway, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095232377

clock

Opened hours

Mon 10:30 AM to 5:30 PM Tue 10:30 AM to 5:30 PM Wed 10:30 AM to 5:30 PM Thu 10:30 AM to 5:30 PM Fri 10:30 AM to 5:30 PM Sat 10:30 AM to 5:30 PM Sun 10:30 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Kid Friendly ,  Cards accepted

Location
272 Broadway, Newmarket, Auckland, 1023, New Zealand
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