Galeto and Sorbet Newmarket in Auckland City Menu

Galeto and Sorbet Newmarket in Auckland City has no menu available, but can choose from many other options such as All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread) or S = Small / L = Large from Fernielea. Yummy Chinese Takeaways offers many options including (Crispy Noodles / No Crispy Noodles) and Vegetables. Paramount Cafe includes a wide range like Tomato Avo Bagel or Salmon Avo Bagel. Raspberry & white chocolate cheesecake and Passion fruit torte from . Plume Restaurant offers Kohinoor Indian Restaurant and Onion bhaji.

Nearby Sample Menus

  • Combination MeatS Fried Rice $22.00
  • Sizzle Cutlets with Ginger & Spring Onion $34.00
  • Honey BBQ Pork $15.00 / L $29.00
  • Special Cartonese DeepFried Chicken $28.00
  • Sar Char Seafood Fried Egg - Noodles $24.00
  • Black Chill Egg Palms & Bean Curd $20.00
  • Sizzle lamb Chops with Ginger & Spring Onion $28.00
  • Chicken with Bean Curd & Veges $28.00
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
  • Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
  • Bread and Dips Small $9.50 / Large $12.00
  • Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
  • Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
  • BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
  • -Chicken
  • Gravy, peas
  • -Small $11.00
  • Roast Chicken
  • Chicken
  • Golden Potato $0.60
  • -Large $19.00
  • -Large $19.00
  • Egg Foo Yoong (no meats) $11.00
  • On fried rice $2 extra
  • 1 Dozen $10.00
  • With Prawn, Pork, Chicken, Steak, Cashew Nuts & Veges $16.00
  • Steak & Veges / Squid & Veges / Chicken & Veges $15.00
  • Cooked with egg onions, peas, bean sprouts
  • Mussel / Pineapple Fritter / Donut $1.50
  • With Scallops, Prawn, Squid, Cashew Nuts & Veges $18.50
  • Combination Meat $8.90
  • All meals come with potatoes, kumara, pumpkin, mixed vegetables and gravy.
  • Large $47.00
  • Chicken
  • Sausage $1.00
  • Potato Fritter $0.50
  • Extras:
  • Pork $8.50
  • Beef $6.00
  • Pork $6.00
  • Lamb $7.00
  • Pumpkin $0.70
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Pork S $9.00/M $12.00/L $17.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Beef $5.00
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • Bagel $11.00
    • With bacon and tomato
  • Vegetarian Combo $18.00
    • Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Dip Platter $18.00
    • Selection of dips served with pita bread
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Soup of the day $13.90
    • with bread
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • Fusilli Pasta $17.90
    • with summer tomato sauce, chorizo, Parmesan & Parsley crumb
  • Tiramisu $13.50
  • Market Fish Ceviche $14.50
    • Nam Jim, crispy shallots, cashews, micro herbs
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Omelette $17.90
    • with vine ripened tomatoes, cows feta, rocket & fresh herbs
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Soup of the Day $12.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Pasta of the Day
    • See our Chef's special board
  • - with fresh tomato, avocado & pesto $10.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • crispy bacon $16.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Kumara & cheese $2.50
  • Tempura udon soup $11.90
  • Chicken udon soup $11.90
  • Nigiri platter (5-6 flavour 36 pieces) $65.00
  • -teriyaki chicken
  • Tuna $7.90
  • Vece tempura udon soup $10.90
  • Chicken flower $8.90
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • Marinated olives (V) (GF) $6.00
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Premium $9.00
  • Puk Ruam Pad Khing Stir fried vegetables with ginger and soya sauce $19.90
  • Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
  • - Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -
  • Neudorf Maggie's Block Nelson Pinot Gris An intense, delicious wine with surprising length and a peacock's tail of fruit and floral flavours such as oriental spice and a hint of citrus zest, all wrapp $11.00 / $52.50
  • Ped Ka Praw Stir fried roasted duck with chilli, mushroom, vegetables and basil leaves. $23.90
  • - Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce -
  • Pad Thai Gai Stir fried noodles with chicken, bean sprout, spring onion and crushed peanuts. / Prawns $19.90 / $21.90
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
  • Hand Cut Chunky Chips $7.5
  • Herbed Kumara Mash $6
  • Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
  • Macchiato $4
  • Lemongrass Panacotta - w baked rhubarb, pistachio $11
  • Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
Galeto and Sorbet Newmarket

Galeto and Sorbet Newmarket

location

Address

272 Broadway, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095232377

clock

Opened hours

Mon 10:30 AM to 5:30 PM Tue 10:30 AM to 5:30 PM Wed 10:30 AM to 5:30 PM Thu 10:30 AM to 5:30 PM Fri 10:30 AM to 5:30 PM Sat 10:30 AM to 5:30 PM Sun 10:30 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Kid Friendly ,  Cards accepted

Location
272 Broadway, Newmarket, Auckland, 1023, New Zealand
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