Address
272 Broadway, Newmarket, Auckland, 1023, New Zealand
Galeto and Sorbet Newmarket in Auckland City Menu
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Galeto and Sorbet Newmarket in Auckland City has no menu available, but can choose from many other options such as All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread) or S = Small / L = Large from Fernielea. Yummy Chinese Takeaways offers many options including (Crispy Noodles / No Crispy Noodles) and Vegetables. Paramount Cafe includes a wide range like Tomato Avo Bagel or Salmon Avo Bagel. Raspberry & white chocolate cheesecake and Passion fruit torte from . Plume Restaurant offers Kohinoor Indian Restaurant and Onion bhaji.
Nearby Sample Menus
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CURRY FISH $40.00+
- KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
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SAMBAL BEANS $22.00
- French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
- CURRY BEEF ON RICE OR ROTI $13.00
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KAM HEONG SQUID $24.00
- (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
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SAMBAL KANG KONG (seasonal) $22.00
- water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
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SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star
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SAMBAL FISH $36.00+
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
- CURRY CHICKEN ON RICE OR ROTI $13.00
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Agedashi Tofu (4pcs) $7.50
- (Deep tried tofu with special sauce)
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Moto Special Course Menu (For 2 people) $ 60.00
- Salad, Yakko, Harumaki, Chicken Karage, Sushi, Sashimi,Chicken Teriyaki, Vegetable Tempura, Udon
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Sashimi & Udon $ 18.50
- (6 Sashimi + Udon)
- Beef Roll $11.00
- Salmon Sashimi (12pcs) $20.00
- Salmon Nigiri Sushi (3pcs) $7.50
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California Roll $11.00
- (with Crab Meet)
- Chicken Roll $11.00
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Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
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Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
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Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
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Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
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Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
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Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
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Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
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Grilled Rare Beef 22.00
- Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
- Lamb Satay $15.00
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Turkish Chicken $13.00
- Marinated chicken breast, onion, mushroom, cheese
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Meatlovers $15.00
- Ham, bacon, pepperoni, cheese
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Turkish Lamb $14.00
- Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
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Vegetarian $12.00
- Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
- Lamb $4.00
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Kids Burger $7.00
- Chicken fillet, lettuce and tomato with mayo and tomato sauce
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Chicken Works $12.00
- Cheese and extra hummus
- Spicy & sour soup $8.00
- Sauteed potato slices $9.00
- Special tender chicken $18.00
- Crispy chicken with sweet & spicy sauce $13.00
- -whole $15.00
- Sauteed Chinese cabbage with garlic sauce $10.00
- Tofu with fried pork slices $14.00
- Black pepper stir fried with squid and pork $15.00
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Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
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Chef’s Special
- ask your server
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The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
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Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
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Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
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Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
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Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
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Ravioli Gorgonzola
- Spinach and Ricotta cheese filled bundles of pasta in a mild, creamy, blue cheese sauce
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Calzone
- Pizza turnover filled with mozzarella, pancetta, roasted garlic, sundried tomato, artichoke and pesto
- Large 12" $20
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Vitello Tirami Su $32.50
- Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
- Regular 9" $15
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Potatoes $11.50
- Oven baked potatoes scalloped in a fresh cream cheese sauce with a dash of tomato.
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Bistecca Al Barolo $36.50
- Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
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Pesce del Giorno
- Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
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Pancake $15.50
- Bacon Banana or Bacon Berry
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Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese
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Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
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Shak Shuka $17.50
- Traditional African Breakfast
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Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast
- Mince / Baked Beans / Spaghetti on Toast $7.50
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Pan Fried Mushroom $15.50
- Sourdough Toast
- House Muesli / Porridge / Fruit Salad $13.50
- 42 Below (Feijoa / Passion / Manuka Honey) $10
- Porcini Gnocchi shitake, snowpea, creamed lemon feta, baby cress 26 (V)
- Seared scallops, wakame and Oriental dressing (warm) -
- Hammerheads Smoked Seafood Chowder focaccia croutons 19
- Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
- Tempura fish goujons, chorizo tartare $14
- Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5
- ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -
- Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
- Garden salad $8.00
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Beer Battered
- Served w house made tartar sauce
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Taste of the Land Regular$50.00
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
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Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
- Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
- Belgian stamp $9.50
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Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
- -Canadian Cured Bacon $18.50
- Bacon $6.00
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Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
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Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with
- Eggs Benedict
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Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
- -Scrambled with your choice of toast $10.50
- Bagel with Cream Cheese and Salmon $12.50
- Steinlager Edge $7.90
- SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
- MUSHROOMS grilled w. herbed ricotta (g) (v) $18
- 12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
- TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
- Macs Lite, Stein Lite $7.00
- RABBIT RANCH Central Otago 2012 $12/ $58
- JUICES: peach, passion fruit, lychee, cranberry, ruby red grapefruit, apple, orange, pineapple, dark grape, tomato spiced or plain $5.50
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CARNE DE RES ENSALADA $19.50
- pepper cured beef salad with balsamic vinaigrette
- VEGETARIAN (VEGAN) PAELLA $26.00
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COSTILLAS DE CERDO $16.00
- sweet and spicy Glazed Pork Riblets
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CAJUN CHICKEN PANINI $18.00
- with avocado, garlic butter, tomato and rustic potato
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BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
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PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
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DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
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CROQUETTES $14.00
- filled with tuna and seafood veloute fried in olive oil
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Vindaloo $16.50
- chicken, lamb
- Coffee $3.00
- Bone-in $14.00
- Stir-fry Chicken or Lamb $15.00
- Butter Chicken $16.50
- Tomato Soup $4.50
- All the mains are served with complementary rice.
- Papadum (3Pcs) $2.50
- -Roasted vine tomatoes $4.00
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- Wild wheat toast & house made preserves $7.00
- -add a poached egg $2.50
- Housemade muesli, seasonal fruit & yoghurt $12.50
- -"Aorak" smoked salmon $6.00
- Naked with preserves & cream cheese $7.00
- House made mince on toast, poached egg + WW toast $15.00
Galeto and Sorbet Newmarket
Phone
095232377
Opened hours
Mon
10:30 AM to 5:30 PM
Tue
10:30 AM to 5:30 PM
Wed
10:30 AM to 5:30 PM
Thu
10:30 AM to 5:30 PM
Fri
10:30 AM to 5:30 PM
Sat
10:30 AM to 5:30 PM
Sun
10:30 AM to 5:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Bar Not Available , Cash , Bankcard , Seating Not Available , Kid Friendly , Cards accepted
272 Broadway, Newmarket, Auckland, 1023, New Zealand
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