Gary Lee Electrical in Christchurch City Menu

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Gary Lee Electrical in Christchurch City has no menu available, but can choose from many other options such as Exec Lunch Box or Exec Lunch Box 2 from Sushi Express. 93 On Main offers many options including Hot Chips and Spring Roll. Aroy Thai Restaurant includes a wide range like Spring Rolls (6 pcs) or Deep Fried Chicken Wings (4 pcs). Scrambled eggs on toast and Museli with natural yoghurt from . Theobroma Chocolate Lounge offers The Black Rabbit Pizza Co and Garlic.

Nearby Sample Menus

Ginger Stir-fry & Rice $8.50
Fried Rice $8.50
Chicken Satays (4) $6.00
Pork Spare Ribs $6.00
Peanut Sauce Stir-fry & Rice $8.50
Spring Rolls (8) $5.00
Cashew Nut Stir-fry & Rice $8.50
Green Curry & Rice $8.50

Chicken with Pineapple on Fried Rice $10.30
Chicken $6.00
Potato Fritters $0.90
Vegetarian Delight in Fried Rice $10.00
Fish $4.80
Pottle of Fried Noodles $5.50
Chicken with Cashew Nut & Mushroom $12.00
Halswell Fu Yong Egg (Combination) $12.00

Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
●Salads
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli

Prawn Porridge $6.00
Beef With Vegetables In Satay Sauce $15.90
Glutinous Rice In Lotus Leaf $5.00
Rice & Blake Bean With Beef And Green Pepper N/A
Deep Fried Spring Rolls(Vegetaian) $5.00
Hot Chips $5.00
Deep Fried Savouries $3.80
Deep Fried Spring Rolls(Vegetable) $3.80

4 Fish Bites
2 Meat Patties
Double Meat $4.50
Chicken Burger $4.60
Fish Bites $2.30
Cheese & Egg $3.50
Garlic Chips $3.80
Chicken Burger $4.60

Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Beef $8.00/$11.00/$14.00
Falafel veg $8.00/$11.00/$14.00
French Fries $3.50
Lamb $8.50/$11.50/$14.50
Chicken Kebab $15.50
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Baklava $3.50

Hot Dog $2.20
100% Meat Pattie $2.20
Kiddies $3.00
Double Meat $5.20
Crumbed Fish $2.60
Meat Pattie $2.20
Works $8.00
Steak $5.20

FRESH SEASON VEGETABLE $10.00
SWEET & SOUR CHICKEN $13.00
FISH $2.40
CHICKEN TOMATO ON FRIED RICE $12.00
ROAST PORK PINEAPPLE ON FRIED RICE $12.00
DOUBLE MEAT $4.50
POTTLE OF FRIED NOODLES $5.00
PRAWN CHOW MEIN $12.00

Hot Plate Hedgehog Mushroom $18.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Foo Young Egg $14.00
Hot Plate Beef $18.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Seaweed Salad $6.00
Hot Plate Lamb $18.00
Fried Rice with Vegetables $10.00

Coriander & Lime Mayo $1.00
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Blue Cheese Mayo $1.00
Wisconsin Bbq $1.00
Bacon $2.50
Go Fish $8.40
- One piece of crumbed fish
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish

Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Change to gluten free toast add $1.0
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes

King prawns cocktail with saffron aioli -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Berry sorbet shots & crème de cassis liqueur -
Terakihi and tequila cevice served in a red chicory nest -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -