Gary Lee Electrical in Christchurch City Menu

Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs your way $5.00
- Add bacon
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream

Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Pork ball in rice noodle soup $11.00
- pho heo vien
Crab chowder soup on rice vermicelli $12.00
- bun rieu
B. B.Q pork fried egg noodles $11.50
- mi xao xa xiu
Omlet with prawns $15.00
- trung chien tom
Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Crispy Chicken $11.00
- ga chien gion

Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Chicken Kadai $16.99
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Aloo Kulcha $4.50
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Mango Chutney $2.99

Salmon $17.50
Spinach $4.00
Eggs Benedict
- served on 7 grain bread. Your choice of
- plain bagel with cream cheese & jam
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Bacon $4.50
Hollandaise $2.00
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast

Baklava $3.50
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Turkish Delight each $0.80
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Beef Kebab $15.50
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Lamb $8.50/$11.50/$14.50

-Pineapple Jelly
Braised Tofu $4.00
Pork Pot Sticker/ 6 pieces $6.00
-Pearls
●Shaved Ice $6.00
- 3 toppings of your choice
deep Fried Kumara Chips with Plum Powder $4.80
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
-Taro Balls

Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce

Soup of the Day $12.50
- Served with toasted ciabatta
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
-Add fries and tomato sauce $12.00
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries

CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
FRIES $8.00
- served with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare

Nearby Sample Menus