Gary Lee Electrical in Christchurch City Menu

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Gary Lee Electrical in Christchurch City has no menu available, but can choose from many other options such as Exec Lunch Box or Exec Lunch Box 2 from Sushi Express. 93 On Main offers many options including Hot Chips and Spring Roll. Aroy Thai Restaurant includes a wide range like Spring Rolls (6 pcs) or Deep Fried Chicken Wings (4 pcs). Scrambled eggs on toast and Museli with natural yoghurt from . Theobroma Chocolate Lounge offers The Black Rabbit Pizza Co and Garlic.

Nearby Sample Menus

Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.

Back by popular demand N/A
- Butter Chicken
Steak & Kidney N/A
Lamb & Kumara N/A
Chicken N/A
Bacon & Egg N/A
Chicken & Cranberry N/A
Steak, Bacon & Cheese N/A
Vension Portbello N/A

All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
Double $10.50
Seafood Sticks $1.80
Chocolate Expiosion $3.50
Fish Bites 6 For $2.50
Banana Fritter $2.00
Pineapple $4.40
mini Donuts 6 for $2.80

Poppadoms (2 Pcs.) $1.00
Chocolate Naan $4.99
Chicken Bhuna $17.50
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Makki di Roti $4.50
Chicken Vindaloo $16.99
Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
Sai Tandoor Mix Platter □ $16.99
- 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.

Corn Nuggets each $0.70
bacon $4.50
Hawaiian $5.50
Plain $3.30
Corn Nuggets for 6 $4.00
Monster Burger double meat egg cheese & pineapple $6.50
Prawn Twisters each $0.80
Hashbrown 6 for $3.00

Cashew Nut $4.00
Chicken Nibble $0.70
Steak Satay on Rice $11.00
Hot and Sour Soup $6.50
Pork Curry on Rice $11.00
Spring Roll $2.80
Curry Roll $2.80
Mushroom $4.00

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Bacon $15.50

BANANA FRITTER $2.20
CHICKEN EGG FOO YOUNG $12.00
SWEET & SOUR PORK $13.00
DOUBLE CHOCOLATE DONUT $2.20
BACON & EGG $5.50
PINEAPPLE $4.00
VEGETABLE FRIED RICE $10.00
PORK PINEAPPLE ON FRIED RICE $12.00

Chicken Curried on Fried Rice $9.80
Egg / Tomato / Mushroom / Pineapple $4.00
Sweet and Sour Won Tons $10.50
Pan Fried Vegetables $9.50
Combination Chow Mein $11.50
Steak Chow Mein $9.80
Soya Sauce Fried Rice $6.50
Sweet and Sour Pork $11.00

CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.

King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Chicken Thigh $7.00
- 2 skewers per serving
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Yakitori Platter $18.00
Pork Rib Eye $7.00
- 2 skewers per serving
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad

Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Roast duck and mango salad $35.50
-main $20.00
Fresh salmon sashimi $12.00
Dessert of the day $14.50
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00

tom kha soup $10.00
- served with rice.
-seafood $5.00
Ntsf. Seafood tom yum $15.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
·stir fried ginger $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00

Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Served until 2pm
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
all served with fries.
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries

Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
For Two $14.50
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
For Four $18.50
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)