Gary Lee Electrical in Christchurch City Menu

Gary Lee Electrical in Christchurch City has no menu available, but can choose from many other options such as Exec Lunch Box or Exec Lunch Box 2 from Sushi Express. 93 On Main offers many options including Hot Chips and Spring Roll. Aroy Thai Restaurant includes a wide range like Spring Rolls (6 pcs) or Deep Fried Chicken Wings (4 pcs). Scrambled eggs on toast and Museli with natural yoghurt from . Theobroma Chocolate Lounge offers The Black Rabbit Pizza Co and Garlic.

Nearby Sample Menus

  • Sausage $5
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Potato hash brown $5
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Bacon $6
  • Spinach $5
  • - vegemite $6.90
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Mussels, Squid Rings $0.80
  • Pork Tomatoes on Rice $11.50
  • Sliced Beef Fried with Oyster Sauce $12.80
  • Mushrooms $2.50
  • Sweet & Sour Pork on Fried Rice $14.50
  • Chips-Scoop $2.40
  • Sweet & Sour Wonton (1 doz ) $11.50
  • Sausage Rolls $3.80
  • Rice & Sweet Sour Pork N/A
  • Combination Seafood With Tofu Casserole $16.90
  • Beef With Vegetables In Chilli Sauce $14.90
  • Lemon Fish Fillets $17.90
  • Chicken With Satay Sauce $14.90
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Rice & Crisp Chicken N/A
  • Bbq Pork Buns $4.00
  • Fish $2.30
  • Garlic Chips $3.80
  • Bacon & Mushroom $3.50
  • 4 Fish Bites
  • Plain $3.50
  • Pineapple $4.00
  • Egg $4.00
  • Cheese & Egg $3.50
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • Large $16.90
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • Small $14.90
  • Steak Tomato on Rice $9.50
  • Steak onion Pattie
  • Chicken Pattie $4.00
  • 1 Dozen Wontons $7.00
  • Crumbed Hoki $4.20
  • Pork Chow Mein $9.50
  • Steak Sweet & Sour on Rice. $9.50
  • Meat Pattie
  • R=regular / L= Large
  • Prawn Crackers $2.00
  • Combination Fried Rice R $11.90 / L $12.90
  • Plain Fried Rice $6.50
  • Chicken Sweet Corn Soup $6.50
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Fish Bites $13.50
    • Served with fries and tartare
  • Dairy Free $1.00
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Tom Yum Po-Tak (Seafood) $12.90
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Rice $2.00
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Soup of the day $12.50
    • please ask our friendly staff
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
  • 8pcs of Jumbo Teriyaki chicken
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • Dragon Roll 8pcs jumbo $10.90
  • 8pcs jumbo salmon
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • Thai salad $17.00
  • Ginger $17.00
  • Pineapple curry $17.00
  • Spring rolls (V) $7.50
    • 8 pcs
  • Red Curry $17.00
  • Black pepper & Garlic $17.00
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • King Prawn $5.00
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Gary Lee Electrical

Gary Lee Electrical

location

Address

7 Elmdale Lane, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033667686

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7 Elmdale Lane, Linwood, Christchurch, Canterbury, 8011, New Zealand
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