Gary Lee Electrical in Christchurch City Menu

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Gary Lee Electrical in Christchurch City has no menu available, but can choose from many other options such as Exec Lunch Box or Exec Lunch Box 2 from Sushi Express. 93 On Main offers many options including Hot Chips and Spring Roll. Aroy Thai Restaurant includes a wide range like Spring Rolls (6 pcs) or Deep Fried Chicken Wings (4 pcs). Scrambled eggs on toast and Museli with natural yoghurt from . Theobroma Chocolate Lounge offers The Black Rabbit Pizza Co and Garlic.

Nearby Sample Menus

Crumbed Prawn $0.90
Steak & Onion Roll $2.80
Akaroa Cod $4.00
Spicy Vegetable Patties $2.00
Potato Fritters $0.80
Pepperoni
Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Blue Cod $6.50

Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread

VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette

Spicy Wedges $4.0o
Hoki $4.50
Kumara chips $4.00
Mushroom $4.20
Potato Fritter $0.80
Cheese onion Ring $5.60
6 wontons $3.60
Hot Dog $2.10

Shrimp Dumpling $4.00
Pork Tripe With Soy Sauce $8.00
Boiled Shredded Tripe With Chill $8.00
Turnip cake $3.50
Combination Fried Rice $10.00
Bami (Nasi) Goreng $10.00
Baked Coconut Bun $3.00
Deep Fried Squid $4.00

Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Prawns $19.00
Wild Venison (Tender loin -organic) $25.00
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Lamb ( Tender loin) $23.00
Served with Thai Jasmine Rice N/A

Terllpura Chicken with Lemon Soy $13.00
Angus Beef Tataki $10.00
Udon Noodle Hot Pot with Prawn $12.00
Salmon and Avo $5.50
Double Salmon $10.00
Salmon Sashimi and Caviar on Rice $13.00
Grilled Angus Ribeye $16.00
Cold don Noodle with Sesame Sauce $12.00

Pork Fried Rice $11.00
Chips (1/2 scoop $1.80) $2.50
Pineapple $2.50
Prawn Curry on Rice $13.00
Pork Cashew Nuts on Rice $13.00
Rice or Noodle base $2.00
Mushroom $3.50
Double Meat $4.70

Plain Bagel $8.90
Eggs Benedict
- served on 7 grain bread. Your choice of
Spinach (veg) $16.50
- chicken, peach mango chutney, brie, tomato & lettuce
- salmon, cream cheese, tomato, spinach
Tomato $3.00
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread

Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
-add mushrooms $15.90
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
Breads and Dips $15.90
- Selection of locally made breads and dips
Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus

French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Creamy Mushrooms $15
- w/ Spinach & Relish
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Tom-Yum Soup $18.00
- With rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Chocolate and Cointreau truffles -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Marinated chicken bites crumbed in spicy corn chips -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -

Garlic Bread $6
Beer Battered Blue Cod $28
Fries $6
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
200g Eye Fillet Steak $38
- Cooked the way you like it
Curry of the Day $13.5
- with steamed jasmine rice
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone