Gary Lee Electrical in Christchurch City Menu

Gary Lee Electrical in Christchurch City has no menu available, but can choose from many other options such as Exec Lunch Box or Exec Lunch Box 2 from Sushi Express. 93 On Main offers many options including Hot Chips and Spring Roll. Aroy Thai Restaurant includes a wide range like Spring Rolls (6 pcs) or Deep Fried Chicken Wings (4 pcs). Scrambled eggs on toast and Museli with natural yoghurt from . Theobroma Chocolate Lounge offers The Black Rabbit Pizza Co and Garlic.

Nearby Sample Menus

  • Steak with Mushroom on Fried Rice $10.30
  • Chicken Corn Soup $5.50
  • Halswell Fu Yong Egg (Combination) $12.00
  • Steak Chow mein $10.00
  • Chicken $6.00
  • Curry Prawn on Fried Rice $11.80
  • Roast Pork Fried Rice $10.00
  • Steak & Onion Patties $2.30
  • B.B.Q Pork Rice Rolls $4.00
  • Steamed Bun $3.50
  • Dong Po Pork on Rice $12.00
  • Baked Custard Bun (pineapple Bun) $3.00
  • Beef Brisket on Rice $10.00
  • Fish Porridge $5.00
  • Baked Coconut Bun $3.00
  • Chinese Sausage Bun $3.50
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • All served w/ fries
  • Jus $2.00
  • Green salad $4.50
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Seasonal Vege $5.50
  • Slow Cooked Pork Belly $25.50
    • Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
  • Vegetable Samosa (2 Pcs) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • KoftanKebab $15.50
  • Beef Kebab $15.50
  • Chicken Kebab $15.50
  • Baklava $3.50
  • Kebab Skewer $5.00
  • Lamb Kebab $16.00
  • Pesto $2.00
  • Salmon $5.50
  • House beans $4.50
  • Hash $4.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • With free farmed bacon $14.50
  • Bagels and spread $7.50
  • 7am - 2pm / 7 days a week
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Hot Plate Beef $18.00
  • Spicy diced Chicken with Peanuts $14.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Chef's Fried Beef Steak $14.00
  • Fried Rice with Vegetables $10.00
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Mini hot Dogs & chips
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Toasted Roast Pork Sandwich & chips $10.00
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Fries $7.00
  • STEAK SATAY SAUCE $11.50
  • PRAWN & CASHEW NUTS $13.50
  • PINEAPPLE $2.80
  • SWEET & SOUR PORK $11.50
  • Sole Fillets $4.50
  • CHICKEN CURRY ON RICE $10.50
  • TOMATOES $2.80
  • COMBINATION FRIED RICE $11.50
  • Ntsf. Seafood tom yum $15.00
  • -seafood $5.00
  • -seafood $5.00
  • Ntc. Chicken tom yum noodle soup $12.00
  • -seafood $5.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • tom yum soup $10.00
    • Served with rice
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Available all day at $9.50, GF available
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Fresh fruit salad $11.00
  • 8.30am- 2.pm
  • Choose one of...
  • • Smoked chicken, cranberry, brie with red onion
  • Bacon and egg focaccia $11.50
  • Eggs Benedict $17.50
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Bami Goreng / Nasi Goreng $11.00
  • Sweet & Sour Fish $11.00
  • Sweet & Sour Oysters (in season) $16.00
  • Sweet & Sour Chicken $12.00
  • Cashew Nuts $4.00
  • Sweet & Sour Pork $11.50
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Beef $0.00
  • No MGS adds
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Tom Yum Goong $21.00
    • King Prawn
  • Broccoli & Oyster sauce $17.00
  • Holy basil & Hot spices $17.00
Gary Lee Electrical

Gary Lee Electrical

location

Address

7 Elmdale Lane, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033667686

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7 Elmdale Lane, Linwood, Christchurch, Canterbury, 8011, New Zealand
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