Gary Lee Electrical in Christchurch City Menu

Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Scrambled or Poached Eggs on toast $15
- Options of eithe
-With streaky bacon and hollandaise sauce for $21

we only use free range eggs and chicken.
Daily Kitchen specials See board
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
-with Akaroa salmon $18.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Fritters of the day See board / $16
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00

Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
Black Tiger Prawns (7) $21.00
Chicken, Beef or Pork $18.00
Combination Seafood $20.00
Steamed Vegetables with ginger sauce $9.00
Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
Chicken, Beef or Pork $17.00

EGGS FLORENTINE(V) $15.00
- with spinach
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
EGGS HEMINGWAY $19.00
- with cold smoked salmon
Assorted mini club sandwiches
Plus daily changing seasonal selection(please enquire)
Selection of judges and slices
Spinach and feta filo cigar V

Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Pineapple Ring $1.80
Chicken Satay / Steak Satay / Pork Satay $2.90
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Monster $7.00
Bacon, Egg, Mushroom, Tomato $1.00
Hawaiian $6.20

Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
extra filling $2.00
Available in the public (sports) bar only
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets

TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
Remy Martin VSOP $15.50
Ouzo $7.50
Wild Turkey $8.50
Sambuca Black $8.50
Limoncello $16.50
Pol Roger Brut Reserve NV France Bottle $129.90
Midori $8.50

Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Mini hot Dogs & chips
Seasoned Wedges with sour cream $10.00
Roast Dessert $15.00

Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Soup of the Day $12.50
- Served with toasted ciabatta
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Served until 2pm
-Add fries and tomato sauce $12.00
Hot Chips $7.50
- With tomato sauce and aioli
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple

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