Gary Lee Electrical in Christchurch City Menu

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Gary Lee Electrical in Christchurch City has no menu available, but can choose from many other options such as Exec Lunch Box or Exec Lunch Box 2 from Sushi Express. 93 On Main offers many options including Hot Chips and Spring Roll. Aroy Thai Restaurant includes a wide range like Spring Rolls (6 pcs) or Deep Fried Chicken Wings (4 pcs). Scrambled eggs on toast and Museli with natural yoghurt from . Theobroma Chocolate Lounge offers The Black Rabbit Pizza Co and Garlic.

Nearby Sample Menus

Basil Chicken, Beef or Pork $13.50
Red Curry Seafood $17.50
Bangkok Noodle Chicken Beef or Pork $13.50
Curry Puffs (Pack of 6) $10.00
Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
Lard Nar Seafood $17.00
Thai Laksa Chicken, Beef or Pork $13.50
Prawn Salad (Plar Kung) $15.50

BIANCA $18.00
- parmesan olive oil, mozzarella
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella

Brioche Muffin $19.50
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Two Hash browns $21.50
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Choose from one of the following:
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo

Tomato $3.00
Spinach $4.00
Bacon $4.50
Salmon $17.50
Salmon $5.50
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Plain Bagel $8.90
Gourmet Bagels $12.90

Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander

Plain $3.20
Steak Pattie $2.70
Fish $4.80
Spring Roll $2.70
Curry Roll $2.70
Gurnard $4.50
Monster $6.80
Sausage $2.20

CHICKEN NIBBLES 6 FOR $6.80
PIGGY SPECIAL $19.95
- 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
VEGETARIAN $9.99
- packed full of local vegetables
CASHEW NUT CHICKEN $12.80/$13.80
SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
CHICKEN FILLETS 5 FOR $7.80
CHEESE $9.99
- mozzarella & mild cheese
MINI SPRING ROLL 1 Doz $4.00

Spring Roll $2.80
vegetarian $4.50
Seafood (crab) stick $2.20
Extras $1.20
Chicken $4.50
Sausage $2.20
1/2 dozen Squid Rings $4.50
1/2 dozen mussels $4.50

CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.

Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy

Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Broccoli and toasted garlic almonds (v) $9.50
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.

Affogato $10.50
- Kaulua / Baileys
Miso Soup $2.50
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Affogato $6.50
- espresso / caramel
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Seasonal Vege $7.00
- 2 skewers per serving
King Salmon $9.00
- 2 skewers per serving
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes

Nachos $13.50
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Shrimp cocktail $12.00
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Soup with garlic bread $10.00
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Apple Shortcake
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Thursday to Sunday 11.30am to 2.30pm
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves