Gary Lee Electrical in Christchurch City Menu

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Gary Lee Electrical in Christchurch City has no menu available, but can choose from many other options such as Exec Lunch Box or Exec Lunch Box 2 from Sushi Express. 93 On Main offers many options including Hot Chips and Spring Roll. Aroy Thai Restaurant includes a wide range like Spring Rolls (6 pcs) or Deep Fried Chicken Wings (4 pcs). Scrambled eggs on toast and Museli with natural yoghurt from . Theobroma Chocolate Lounge offers The Black Rabbit Pizza Co and Garlic.

Nearby Sample Menus

Fish Cakes (8) $5.00
Massamun Curry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Fried Rice $8.50
Red Curry & Rice $8.50
Chicken Satays (4) $6.00
Green Curry & Rice $8.50

Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
Roti Bread $4.00
Rard Naa $13.00
- (Stir-fried rice noodles with gravy sauce)
Tom Kar Seafood $17.00
- with coconut cream
Garlic Sauce $13.00
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
Lamb Garlic $20.00
- with veges and pepper sauce
Geang Phed Ped Yang (Duck) $23.00
- Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)

DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
MIXED PICKLE $3.50
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
MINT CHUTNEY $3.50
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed

Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
All served w/ fries
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon

Sizzling Braised Tofu $13.90
Deep Fried Wontons $3.80
Chicken With Curry Sauce $13.90
Custard Buns $4.00
Pork (Shao Mai) $3.80
Sweet Sour Chicken $14.90
Deep Fried Squids $6.00
Rice & Curry Chicken N/A

Large $10.90
Falafel
Triple $13.50
Large $10.90
Triple $13.50
Large $10.90
Small $8.00
Triple $13.50

Assorted mini club sandwiches
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Seasonal savoury mini quiche
Chocolate brownie GF available
Shortbread
Selection of judges and slices
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Potato and bacon w housemade mayo

-with bacon & extra cheese $14.50
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Caesar Salad $17.00
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce

Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Broccoli and toasted garlic almonds (v) $9.50

Go Fish $8.40
- One piece of crumbed fish
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Tempura Chicken Nibbles $7.90
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Wisconsin Bbq $1.00
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Potato Fries $4.90

Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Chicken & Chips $14.00
- fried chicken & chips in a basket
Apple Shortcake
Shrimp cocktail $12.00
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Chicken Nuggets & chips
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce

MUSHR0OMS $2.80
PRAWN FRED RiCE $10.50
Fish $3.80
Seafood Sticks $1.80
Fish $2.20
PRAWN CHOw MEIN $10.50
FRIED RiCE $6.50
STEAK FRIED RICE $10.00

• Bacon, egg, Cheddar and tomato relish
Vegetarian Delight $16.50
Bacon and egg focaccia $11.50
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Pancake Stack with maple $16.00
Available all day at $9.50, GF available
Eggs Benedict $17.50