Gary Lee Electrical in Christchurch City Menu

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Gary Lee Electrical in Christchurch City has no menu available, but can choose from many other options such as Exec Lunch Box or Exec Lunch Box 2 from Sushi Express. 93 On Main offers many options including Hot Chips and Spring Roll. Aroy Thai Restaurant includes a wide range like Spring Rolls (6 pcs) or Deep Fried Chicken Wings (4 pcs). Scrambled eggs on toast and Museli with natural yoghurt from . Theobroma Chocolate Lounge offers The Black Rabbit Pizza Co and Garlic.

Nearby Sample Menus

·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
Sausage $5
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
- peanut butter $6.90
Spinach $5
- cream cheese $6.90
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request

Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.

LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
MIXED VEGETABLES
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.

Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Large $24.50
Spicy tom yum seafood soup $14.00
- canh hai san sate
Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
Sweet and sour tofu
- dau hu xao chua

Bacon & Egg $5.60
Donut-Plain $2.20
Potato-Fritter $0.60
Sausage $2.20
Apple turnover, $2.00
Patlie-Steak & Onion $2.20
Sole-Battered $4.50
Corn Nuggets $2.50
- 6 for

Egg $4.10
Sausages $2.20
Bacon & Corn Patties $2.20
Fish Cakes $1.80
Chips $2.40
Fried Mussels dozen $8.00
Oysters dozen (pacific) N/A
Oysters dozen (Bluff) $29.00

Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Cheddar, red onion and fresh basil $9.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
7am – 2.30pm
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Pasta of the day See board

HAWAIIAN $6.20
CRUMBED HOKI $2.40
CHIPS 1/2 SCOOP $1.60
DOUBLE MEAT $4.40
CORN NUGGETS 1/2 DOZ $2.60
JAM RAP $2.10
CHOW CHOW $4.00
EGG $4.00

Beef Egg Foo Young $11. 00
Crab Meat $0.60
Lemon Chicken $11.50
Chicken with Black Bean Sauce $11.00
Chicken with Sweet Corn Soup $6.00
Combination Fried Rice $11. 00
Combination Egg Foo Young $11.50
Beef Fried Noodles $9.90

Muesli $10
- w a fruit situation & yoggy/milk
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Creamy Mushrooms $15
- w/ Spinach & Relish
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Pancakes $15
- Bacon & Maple, Berries & Cream
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Toasted Sammy $5.50
- 2 Fillings. Extras 50c

EXTRA TOPPING GARLIC BREAD $2.00
HASH BROWNS 4 for $2.80
CHIPS 1/2 SCOOP $1.80
WONTONS 1 DOZ $8.00
CHEESE ONION $2.20
MANDU (Korean WONTONS) 10 for $4.00
HOKI FISH CRUMBED $2.50
HOT DOG BIG $2.40

CHICKEN & CORN SOUP $5.00
PORK PINEAPPLE ON FRIED RICE $12.00
PORK CHOW MEIN $11.00
SWEET & SOUR CHICKEN $13.00
PLAIN $3.30
PORK MUSHROOM CHOW MEIN $12.00
CHILI CHICKEN HOT & SPICY $12.50
BANANA FRITTER $2.20

Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice

-seafood $5.00
pad thai $10.00
Green curry $10.00
- Served with rice.
Nb. Beef noodle soup $10.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
stir fried chili and basil $10.00
-chicken / pork / beef / lamb $3.00

Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Diabolo beans – Green beans log wrapped in streaky bacon -
Roulade of Kikorangi blue cheese and spinach crêpes -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Smoked venison fillets thinly sliced, served with crostini and fig -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
King prawns cocktail with saffron aioli -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -