Gary Lee Electrical in Christchurch City Menu

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Gary Lee Electrical in Christchurch City has no menu available, but can choose from many other options such as Exec Lunch Box or Exec Lunch Box 2 from Sushi Express. 93 On Main offers many options including Hot Chips and Spring Roll. Aroy Thai Restaurant includes a wide range like Spring Rolls (6 pcs) or Deep Fried Chicken Wings (4 pcs). Scrambled eggs on toast and Museli with natural yoghurt from . Theobroma Chocolate Lounge offers The Black Rabbit Pizza Co and Garlic.

Nearby Sample Menus

Giant $5.50
Chicken Nibbles (Dozen) $8.50
Fish Bites (Dozen) $6.50
Beetroot $4.30
Double Meat $4.30
Plain Sausages $2.20
Hawaiian $5.50
Mussel Patties $2.20

Mince & Cheese N/A
Chicken & Camembert N/A
Steak & Cheese N/A
Lamb & Kumara N/A
Steak, Bacon & Cheese N/A
Mince N/A
Chicken N/A
Chicken & Cranberry N/A

Steamed Pork Tripe $3.50
Roast Pork (hot) $10.00
Turnip cake $3.50
Fried Rice Noodles With Beef $10.00
Pork Intestine with Soy Sauce $8.00
Roast Pork Noodle Soup $10.00
Chicken Bun $3.50
Baked Coconut Bun $3.00

Hash Brown $1.00
Steak Pattie $3.00
Lasagne Topper $3.20
Potato Fritters $0.80
Bacon $4.20
Extra Filling $1
Garlic Butter Chips $4.20
Chicken Nuggets (1/2 dozen) $4.70

Chicken McWrap Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Strawberry Jam N/A
Small Keri Orange Juice N/A
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
The Boss N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Espresso Pronto Long Black N/A
- Long and strong. A shot of espresso made with our full-bodied 100% Arabica beans, topped with steaming hot water.

Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Wild Pork (Strip-loin organic) $25.00
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Lamb ( Tender loin) $23.00
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.

Fish $4.50
Plain $3.30
Steak and Onion pattie each $2.10
bacon $4.50
Hashbrown 6 for $3.00
Corn Nuggets each $0.70
Cheese $4.20
Mushroom $4.20

Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Raita $4.00
Mango Chutney $4.00
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce

Honey Chicken Wing $2.50
Chinese Breadstick $1.00
Charsui Bun
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Honey Chicken Drumstick $2.50
Savoury Fried Rice $2.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Lemon Chicken $7.00

Classic Green Curry $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Tom-Yum Soup $18.00
- With rice

1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
Bacon Fried Rice $10.00
Fillings $3.40
Crab Stick $0.80
Curry Rice Roll $3.00
Hot Dog $2.50
Chicken $4.80
Small $7.50

Spicy Sichuan-style king prawns $32.00
Sweet & sour pork with fresh fruits $30.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Deep fried squid served with Japanese mayonnaise $14.00
Wok-fried mixed vegetables
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Eye fillet steak served with chef’s special sauce $34.00

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich