Gary Lee Electrical in Christchurch City Menu

Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Smoked tomato chilli beans $3.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Potato rosti $2.50
Chipotle hollandaise $5.50
Tomato relish $1.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50

Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-And you can add an egg! $24
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-With streaky bacon and hollandaise sauce for $21
-With berry compote and yoghurt for $21
-Or with the house smoked salmon and hollandaise sauce fo $23

MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
PLAIN RICE $3.50
- Steamed Basmati Rice.
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species

Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50

spinach/tomatoes/mushrooms/homestyle potatoes $2.50
EGGS HEMINGWAY $19.00
- with cold smoked salmon
cold smoked salmon/bacon/sausages(x3) $6.00
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Truffles GF DF available
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Assorted mini tarts

Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Rocket, pear, blue cheese salad (v) $10.50
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta

Goong $10.00
- Bread Crumb Prawns
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Tod Man Pla $10.00
- Thai Fish Cakes
Gai Satay $10.00
- Chicken Satay
100 Tom Yum Gai (Chicken) $13.00
Gai Jor $10.00
- Fried Chicken Rolls
●Starters Great to Share
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian

Chicken Chow Mein / Roast Pork Chow Mein $10.80
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Extra Serving on Meat $5.50
Sweet & Sour Pork $11.50
Sweet & Sour Oysters (in season) $16.00
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Steak Tomatoes on Rice $10.50
Steak Black Bean Sauce $11.50

8pcs Seafood celebration
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
Double Avocado Prawn 8pcs mayo or chilli $8.90
FANCY PLATER 2 $32.90
- 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
8pcs Jumbo teriyaki chicken
8pcs of Jumbo Teriyaki chicken
Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50

Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Pasta of the Day N/A
- ask our friendly staff
Avocado and Feta Smash $19
- add bacon
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips

Nearby Sample Menus