GisVin in Gisborne Menu

Mini Hotdogs with chips $10.00
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
Rivers Famous, Guinness Pie $17.00
- Served with creamy mash potato . . . peas and gravy, what can you say.
Rivers Mini Hawaiian Pizza $10.00
- Served with salad & fries.
Scallop Potato $4.50
Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.

Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Served Daily 11:30Am To 2:30Pm
Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate

Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus

Fish Burger $15.50
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Classic Venison Burger $15.50
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Warmed Bread & Assorted Dips $12.50
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
Mushrooms on Toast $15.50
- W bacon & hash browns

Dessert Special $12.50
Saute Calamari $24.00
- With garlic, parsley & garden salad
- 2 courses $28.00
Dark Chocolate Bavarois Cake $12.50
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Blueberry Creme Brulee $12.50
Chef Special $15.00
Main Special $25.00

Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Avocado and goats feta $12.00
- with lemon & olive oil.
See blackboard for today's specials POA
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Creme brulee with poached fruit. $13.00
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.

Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Summer side salad $6.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50

Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Fish bites & chips $8
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Chocolate Brownie & Ice-cream $4.50

Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Battered Hoki $3.00
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Beef Nachos $17.00
- served with Sour Cream & Salsa
Side Salad $5.00
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Homemade Lasagne $15.00
- served with chips and fresh salad
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries

(Check out our dessert specials board or ask our wait staff) for today’s yummy options.
2 pieces $25
Cheeseburger $15.00
- beef patty with cheese & curly fries
Chicken Caesar Salad $22.00
- cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
1 pieces $22
Aioli $2.00
Toasted Muesli $16.00
- with stewed fruit, Greek yogurt and honey on the side

EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus

Nearby Sample Menus