GisVin in Gisborne Menu

Rogan josh $16.90
- Succulent lamb cubes cooked in a traditional North Indian style
Aloo gobhi $13.90
- Potatoes cauliflower florets cooked together, garnished with ginger and fresh coriander with ginger & coriander
Malai kofta $13.90
- Made from cottage cheese & potatoes mashed together fry & cooked
Chicken jalfarezi $16.90
- Tender chicken cooked with onion, fresh capsicum, tomatoes & fresh vegetable
Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas
Chicken vindaloo $16.90
- Hot chicken curry straight from the beaches of Goa
Cumin rice $5.00
Beef madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style

Garlic Toasted Ciabatta $6.00
Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
Wedges & Sour Cream $4.50
Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.

Barney'S Ribs (DF) $15,5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Redneck Ribs Tm
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
- Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
Chief'S Chicken Nibbles Df $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Mushrooms GF DFO $3
Redneck Ribstm (DF) $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.

Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Served Daily From 5:30Pm
Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper

Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Ham & pineapple $13.00
- You know how this one goes
Calzone $12.00
- A folded pizza with chilli beef goodness

Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Chilli Chicken $17.50
- Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Onion Bhaji $6.00
- Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
Cheese Naan $3.50
- Stuffed with premium NZ cheese

Pork belly parsnip puree, baby carrots and pickled fennel $38.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Greek salad $10.00
Seasonal vegetables walnuts and parmesan $10.00
Hand cut fries aioli and tomato sauce $10.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00

Dessert Special $12.50
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Cheese Plate
- Served with homemade bread & quince paste
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Dark Chocolate Bavarois Cake $12.50
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam

Roasted Rosemary Potatoes
Chocolate Log
Mixed Salad
Chocolate Log
Fresh Cream
Tea & Coffee
Feta Olive & Pesto Pasta Salad
●C $31.5

MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices

Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Avocado and goats feta $12.00
- with lemon & olive oil.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.

Beef & Bean Cheesy Nachos $12
- With sour cream
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Balsamic Mushrooms $16
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Vines Autumn Trifle $14
Steamed Fig Pudding $14
Fries $7
- With sauce
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce

Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Battered Hoki $3.00
Bread Or toast & butter $1.50
Homemade Lasagne $15.00
- served with chips and fresh salad
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato

Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
Bacon $6.0
Garden Salad $8.5
haloumi $6.0
Pork belly bites & micro salad w/ sweet & sour sauce $13.5

Open Sandwiches $10.50
- with chicken / ham / salami
Pasta of the Week $15.00
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Soup of the Day $10.50
- served with organic garlic bread
Frittata $9.50
- with salad
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Steak Sandwich $14.00
Gourmet Hamburgers $10.50

Nearby Sample Menus

GisVin

Gisborne Region > Gisborne > GisVin

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

59 Innes Street, Awapuni, Apiti, Gisborne, 4010, New Zealand

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