GisVin in Gisborne Menu

Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Calzone $12.00
- A folded pizza with chilli beef goodness
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning

Sticky Pork Ribs
- Marinated in our special BBQ sauce and served with spicy wedges.
An egg $1.50
key pokey ice cream, butterscotch sauce and whipped cream. $12.00
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing
Fish Burger** $16.50
- Golden battered dory fillet, crisp lettuce,tomato, cheese and tartare sauce.
Buttered Potato Mash $4.00
Roast of the Day $16.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Triple BBC $4.50

You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Fries $6.00
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Garden salad $8.50
Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Seasonal greens $3.00

200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Seasonal vegetables walnuts and parmesan $10.00
Garlic bread $10.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Greek salad $10.00

Soup of the Day $14.00
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Main Special $25.00
Shrimp & Avocado Cocktail $14.00
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Dessert Special $12.50
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50

BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices

Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Pavlova with summer fruits and kiwifruit coulis $14.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50

Balsamic Mushrooms $16
Focaccia & dips $12
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Steamed Fig Pudding $14
Beef & Bean Cheesy Nachos $12
- With sour cream
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Bushmere Antipasto Style Sharing Platters $55
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce

Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
Meat $5.00
Served on an artisan bap with homemade condiments & free range eggs N/A
Fish $4.90
- Tempura battered
All served on a bakery bun with fresh salad and relish N/A
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple

Kids Hot Dog & Chips $8.00
Battered Hoki $3.00
Kids Fish Bites & Chips $8.00
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Bread Or toast & butter $1.50
Homemade Lasagne $15.00
- served with chips and fresh salad

Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Minute Steak $14.50
- With Salad, Egg And Fries
Fish And Chips $14.50
- With Salad
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries

Nearby Sample Menus