Address
59 Innes Street, Awapuni, Apiti, Gisborne, 4010, New Zealand
GisVin in Gisborne Menu
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GisVin in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Gisborne-Tatapouri Sports Fishing Club includes a wide range like (for approximately 50 people or more) or ●A. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Yoko Sushi Express and (5 piece / 8 piece).
Nearby Sample Menus
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Saag gosht $16.90
- A perfect harmony of pureed spinach and Punjabi lamb curry
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Chicken pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
- Papad $1.00
- Steamed rice $3.00
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Cheese chilli $15.90
- Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
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Peshawari naan $4.00
- Naan stuffed with dry fruits
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Tandoori roti $3.00
- Wholemeal bread buttered on top
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Aloo paratha $4.00
- Plain flour bread stuffed with spiced potatoes
- Creamy Mash Potato $4.00
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Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
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Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
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Milkshakes $5.50
- Chocolate, Vanilla, Banana or Strawberry.
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The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
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Spiders $5.50
- Coke, Raspberry or Lemonade.
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Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
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Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
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Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
- Buffalo Chips GF DF $5
- -Six $19
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Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
- -nine $28
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Shanks Peninsula (DF)
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
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The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
- 300g New York Cut Sirloin* $32.00
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Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
- Plate of Wedges $8.50
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Omelette $14.00
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.
- Creamy mushroom $5.00
- Add Topping
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N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
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''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
- East Coast Kahuna Burger $15.50
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''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
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''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
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Wedges $9.50
- W sour cream
- Vegetarian Burger $15.50
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BBQ Beef Nacho's $13.50
- W sour cream & relish
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Fries $6.50
- W aioli
- Blueberry Creme Brulee $12.50
- Dessert Special $12.50
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Saute Calamari $24.00
- With garlic, parsley & garden salad
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Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
- Dark Chocolate Bavarois Cake $12.50
- Chef Special $15.00
- Main Special $25.00
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Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
- Battered Fish Pieces
- Fresh Tarakihi Marinated in Chilli & Coconut
- Chocolate Log
- Hot Roast Pork, Apple Sauce & Gravy
- Tea & Coffee
- Mixed Cold Seafood Platter
- Coleslaw
- Fresh Cream
- 6 Ribs and chips $15.50
- Pork with 3 Salad Toppings $10.00
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Roast Pork $20.00
- served with salad and fries
- Anytime Easy Meal(cut up chicken easy meal) $15.50
- Family combo $50.00
- Combo $13.20
- Tomato Sauce-small $0.80
- 1/4 Pack $10.00
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Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
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Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
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Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
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Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
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Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
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Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
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House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
- Today's cakes (see front counter) POA
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Roasted seasonal vegetable $6.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
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Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
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Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
- Steamed Fig Pudding $14
- Bushmere Antipasto Style Sharing Platters $55
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Beef & Bean Cheesy Nachos $12
- With sour cream
- Garlic & Herb Focaccia $7
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Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
- Fries $5.0
- Fish of the day $30.0
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Bread Or toast & butter $1.50
- Kids Burger & Chips $8.00
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Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
- Kumara chips, Mushroom Sauce $4.00 each
- Side Salad $5.00
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Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
- Kids Nuggets & Chips $8.00
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Homemade Quiche $12.00
- served with a selection of daily prepared salads
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Chicken Nuggets $15.00
- with chunky chips
- CURLY FRIES $8.00
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Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
- Available from 12:00 onwards
- Cheese Platter $50.00
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Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
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Cheeseburger $15.00
- beef patty with cheese & curly fries
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Sides $6.00
- halloumi, sausages, bacon
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LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
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SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
- TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
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SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
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SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
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STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
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LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
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SALAD $7.00
- Vinaigrette
GisVin
Phone
068679089
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
59 Innes Street, Awapuni, Apiti, Gisborne, 4010, New Zealand
- Gisborne Bar Food Menus
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