GisVin in Gisborne Menu

GisVin in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Gisborne-Tatapouri Sports Fishing Club includes a wide range like (for approximately 50 people or more) or ●A. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Yoko Sushi Express and (5 piece / 8 piece).

Nearby Sample Menus

  • Chicken balti $16.90
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
  • -full $19.90
  • Chicken tikka masala $16.90
    • Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
  • This lunch is available between 10.00am and 2.30pm
  • Aloo gobhi $13.90
    • Potatoes cauliflower florets cooked together, garnished with ginger and fresh coriander with ginger & coriander
  • Lamb korma $16.90
    • Lamb cooked in rich cashew nuts gravy
  • Beef tikka masala $16.90
    • Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
  • Butter chicken $16.90
    • Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Roast of the Day $16.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Satay sauce $5.00
  • Double the fish $7.00
  • Vege Burger (V) $16.00
    • Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
  • Add Dips (2) $3.50
  • Fried Eggs (2) $3.00
  • Tortilla Wrap $16.50
    • with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream
  • Plate of Wedges $8.50
  • Peter Pancake Jnr (V) $10.00
    • Nutella, orange segment, dusted with icing sugar
  • Pistol Pete's Pasta (V) $18.00
    • Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
  • Mushroom sauce $6.00
  • Toast $2.00
  • Lord of the Fries (V) $6.00
    • Deserted rough cut fries & dips
  • Chicken Little $10.00
    • Chicken tenders served with fries & fresh salad
  • Cheesy Ride (V) $8.00
    • Tomato & cheese riding on the back of loaf & devotion
  • Lonesome Loin $30.00
    • Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
  • Chicken Manali (Himalaya's) $16.50
    • Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
  • Fish Masala $18.50
    • A tangy spicy fish curry
  • Lamb Seekh Kebab (4 Pcs) $10.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
  • Mango Lassi $4.00
  • Butter Lamb $16.50
    • Tender pieces and boneless lamb cooked with creamy tomato gravy
  • Aloo Paratha $4.00
    • Flaky wholemeal roti bread stuffed with spicy potatoes
  • Bhuna Lamb $16.50
    • Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
  • Poppadom (2 Pcs) $3.00
    • Served with Mango chutney
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Greek salad $10.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Chicken, Bacon & Brie Burger $15.50
  • Fries $6.50
    • W aioli
  • Fish Burger $15.50
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Classic Venison Burger $15.50
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Garlic Bread $10.00
  • Chef Special $15.00
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Entree Special Price Varies
    • Something great from the chefs!
  • Maki & nigiri sushi $6.50
  • Karaage chicken $11.10
  • Teriyaki salmon $14.50
  • Seafood & chicken combination S$7.3/L$10.2
  • Chiken katsu (panko bread crumbs) $11.50
  • Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
  • Brown rice - teriyaki chicken & tuna mayo $3.20
    • Available from monday to friday
  • Chicken combination S$7.3/L$10.2
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Creme brulee with poached fruit. $13.00
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Homemade crumpet $10.00
    • with jam,cream cream cheese or honeycomb
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Bushmere Antipasto Style Sharing Platters $55
  • Dutch Beef Croquette $16
  • Focaccia & dips $12
  • Fries $7
    • With sauce
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Pizza & chips $8
  • Mini Hotdog & chips $8
  • Beef Burger $17.00
    • White house made beef pattie with caramelised onion and fried egg and aioli sauce.
  • Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
  • Roast Pork Belly $32.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Banana Split $9.00
    • Banana dipped in chocolate served with 3 flavours of ice-cream.
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • Fruit Kebabs (2 pcs) $5.00
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Bread Or toast & butter $1.50
  • Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • tomatoes $4.0
  • (best shared with a friend)
  • Blue Cheese Mash $8.5
  • Seasonal Vegetables $9.0
  • creamy mushrooms $4.0
  • Continental Breakfast $18.5
    • Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
GisVin

GisVin

location

Address

59 Innes Street, Awapuni, Apiti, Gisborne, 4010, New Zealand

phone

Phone

068679089

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
59 Innes Street, Awapuni, Apiti, Gisborne, 4010, New Zealand
Similar Restaurants based on Cuisines