GisVin in Gisborne Menu

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GisVin in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Gisborne-Tatapouri Sports Fishing Club includes a wide range like (for approximately 50 people or more) or ●A. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Yoko Sushi Express and (5 piece / 8 piece).

Nearby Sample Menus

Bowl of Fries $7.00
- With aioli & tomato sauce.
Pub Wings (8 wings / 12 wings) $10.50 / $16.00
- Tasty glazed buffalo wings served with blue cheese and ranch dip.
Fresh Market Fish $28.00
- Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
Warm Scallop, Prawn & Bacon Salad $20.00
- Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
Bang Bang Mash & Peas $10.00
- Chunky sausage with tomato sauce.
Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.

-Kiwi Joker $5
- Add Mushroom And Free Range Eggs
Chief'S Chicken Nibbles Df $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Free Range Egg $2
-six $19
Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Rockin' Ribeye (GFO) (DF) $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.

Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Pepperoni $12.00
- The margherita with pepperoni
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts

B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips
House Loaf (v) $9.50
- Fresh cobb loaf with butter
Bacon & mushroom $6.00
Roast of the Day $16.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
V Suitable for Vegetarians
- Chilli beans v
"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.

Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Hand cut fries aioli and tomato sauce $10.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Garlic bread $10.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Bread, olive oil, balsamic smoked butter $12.00

Saute Calamari $24.00
- With garlic, parsley & garden salad
Chef Special $15.00
Dark Chocolate Bavarois Cake $12.50
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Blueberry Creme Brulee $12.50
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce

Feta Olive & Pesto Pasta Salad
Roasted Rosemary Potatoes
Mixed Salad
Sautéed Seasonal Vegetables
Roast Beef, Mustard & Gravy
Fries
Tea & Coffee
Tea & Coffee

Family combo $50.00
Whole Chicken $20.00
3 Ribs and Chips Combo $11.90
Charcoal Chicken Pasta $6.00
6 Ribs and chips $15.50
Apple, Chutney, Mayo sweet Thai, chili $0.80
Large $6.50
Gourmet $10.00

CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds

-Fish, Fries & eggs
-Prawn Twisters, fries, aioli / sweet chili sauce
-Open steak sandwich on turkish bread with fries
-Gourmet fish stack & fries
-Garlic Prawn Kebabs, salad & fries
-Seafood Chowder & warm bun
-Battered mussels, fries & salad
-Chicken, fries & salad

Fries - Large or Small $4.00/$3.00
Modena $17.50
- Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
Grilled Ham, Cheese & Tomato $9.00
Served on an artisan bap with homemade condiments & free range eggs N/A
All with our own sauce N/A
BLT - Bacon, Lettuce & Tomato $9.00
Hot Dog $3.00
- Battered
Fish $4.90
- Panko crumbled

Sides $4.00
- hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
Garlic Bread $6.00
Aioli $2.00
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
Fried Egg $2.00
Fish & Chips $15.00
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.

T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing

MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
GARLIC BREAD $8.00
- Homemade garlic butter
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
SALAD $7.00
- Vinaigrette