Halswell Village Fisheries in Christchurch Menu

Halswell Village Fisheries in Christchurch has no menu available, but can choose from many other options such as The local or -Add edam cheese from Burger Station. Arthur's Pass Cafe and Store offers many options including Eggs on Toast and until 11am. Bento Bowl includes a wide range like Tempura Prawn or Crumbed Prawn (2pcs). Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers The Brickworks and Vege pizza.

Nearby Sample Menus

  • Kung pao chicken (contains peanuts), spicy $20.00
  • Chicken in sichuan style fiery sauce $20.00
  • Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
  • Sliced egg plants with pork mince on sizzling plate $20.00
  • Sichuan style chilli chicken $20.00
  • Curry chicken on rice $13.00
  • Dried shrimps, rice vermicelli with steamed egg $20.00
  • Medium steamed rice $8.00
  • Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Garlic prawns (7 pieces) $17.00
    • prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
  • Lamb seekh kebab (6 pieces) $15.00
    • mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
  • Matar paneer $15.50
    • cottage cheese cooked with fresh peas in creamy tomato and butter sauce
  • Prawn malabari $18.50
    • prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
  • Beef biryani $17.00
  • Prawn kadai $18.50
    • prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
  • Onion kulcha $4.50
    • leavened bread stuffed with onions and spices
  • Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
    • tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
  • Spicy chicken salad $6.80
  • Menma bamboo $5.00
  • Vegetarian sushi $9.50
  • Vegetarian sushi $9.50
  • Chicken katsu curry $13.00
    • crumbled fried chicken cutlet & japanese style chicken curry on rice
  • Oriental scallops-don $17.00
    • stir fried scallops with original oriental sauce on rice
  • BBQ beef combo $15.00
    • stir fried beef with original BBQ sauce with mini salad, rice & miso soup
  • Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
    • stir-fried seasonable vegetables in 3 choice of original sauce on rice
  • Prawn Fried Rice $18.50
    • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
  • Vegetables, Cashew Nut or Peanut $2.00
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
  • Chicken Yellow Curry $18.50
    • The mildest yellow curry with tender chicken pieces with potato and onion
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Garlic and Pepper King Prawn $20.50
    • Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
  • Chicken Tom-Kha $11.00
    • Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
  • Spiced Pork Leg $6.80
  • Spicy Dandan noodle $9.50
  • Vegetable series $1.00
  • Celery pork dumplings M $7.80 L $10.50
  • Bean curd shin $1.00
  • Spiced Pork Tripe $6.80
  • Spicy chicken noodle soup $9.50
  • Wonton soup $7.50 Extra egg $0.50
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Sour cream $3.00
  • Mexican corn salad $5.00
  • Side salad $6.00
  • Add guacamole $3.00
  • Salsa $3.00
  • Raita $3.50
  • Decadent Chocolate Cake $10.50
  • Murg Tikka $10.50
    • Marinated boneless chicken, skewered and slow cooked in the tandoor.
  • Kulcha $6.50
    • Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
  • Prawn Malabari $15.50
  • Chloe Bhatura $12.00
  • Extra Rice $3.00
  • Half Tandoori Chicken $11.90
  • Steak Fried rice $12.00
  • Pork Foo young $12.00
  • Combination Fried Rice $12.50
  • Prawn Foo young $14.00
  • Mushrooms $3.00
  • Meats $4.50
  • Prawn Cashew Nut on Rice $14.50
  • Pork Chop Suey $12.00
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Seasonal Garden Salad $7.50
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • Pea and bacon risotto $10.5
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Venison carpaccio $15.5
    • preserved lemon, parmesan, horseradish & hazelnut
  • Milk, Keri kids juice, lemonade $3
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • Hummus (M/ L) $3.00/ $4.00
  • Baklava $2.00
  • Shish Kebab 1kg $32.00
  • Falafel $0.50
  • Cheese $2.50
  • Falafel (Vegetarian) $10.00
  • Kunafa 1Kg $25.00
  • Chicken $12.00
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
  • Sicilian $22.00
    • Salami, chorizo, tomato and aioli swirl
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Extras $2.50
    • Toasted bread
  • Gamba Al Ajillo $19.00
    • Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
  • Classic Caesar $24.00
    • with grilled chicken breast or prawns
  • Mykonos $22.00
    • Smoked salmon, capers, red onion, dill and cream cheese
  • Extras $4.00
    • Grilled tomato
  • Seasonal greens with tofu $15.00
  • Ma Po tofu with pork mince $18.00
  • Pork dumpling soup $16.00
  • Sweet & sour fish fillet $23.00
  • Spiced fried chicken nibbles $8.00
    • 6pcs
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Plain egg fried rice $10.00
  • Egg foo young with assorted seafood $25.00
Halswell Village Fisheries

Halswell Village Fisheries

location

Address

498 Sparks Road, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033229490

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available

Location
498 Sparks Road, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
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