Halswell Village Fisheries in Christchurch Menu

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Halswell Village Fisheries in Christchurch has no menu available, but can choose from many other options such as The local or -Add edam cheese from Burger Station. Arthur's Pass Cafe and Store offers many options including Eggs on Toast and until 11am. Bento Bowl includes a wide range like Tempura Prawn or Crumbed Prawn (2pcs). Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers The Brickworks and Vege pizza.

Nearby Sample Menus

Lemon Prawns Noodles/Rice $12.80
Lemon Chicken Noodles/Rice $9.80
Vegetarian Mee Goreng $9.00
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Honey Prawns Noodles/Rice $12.80
Singapore Fried Rice $9.80
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.

Spicy Fried Tuna Roll $16
Flying Fish Roe (tobiko) $6
5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
Cajun Spiced Garlic Tuna $8
Seared Marbled Beef $9
Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
Salmon Caviar $9
Grilled Ginger Squid $6

Wor Tip $4.50
Deep Fried Taro $4.50
Steamed Fish Balls $5.00
Sesame Seed Sweet Dumpling $4.50
Jin Siu Mai $5.00
Gai Jart $4.50
Hok Gan Noodles $10.00
Jar Cheong Mein $10.00

Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
Roasted Tomato $2.50
Wholegrain Toast $4.00
Chunky Fries with Aioli & Tomato Sauce $9.00
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon

Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
VENISON $24.00
- mushroom, venison, salami blue cheese
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
Raspberry Sorbet n/a
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
BRUSCHETTA WITH BASIL AND TOMATO $15.00
WARMED KALAMATA OLIVES AND FETA $15.00

Chicken gristle $1.50
Beef noodle soup $9.50
Chicken gizzard $1.50
Potato chips $1.00
Wonton soup $7.50 Extra egg $0.50
Shrimp pork leek dumplings M $9.50 L $12.50
Wonton noodles soup $7.50 Extra egg $0.50
Noodles soybean paste $9.50

Bhuna Chicken $15.00
Tandoori Chicken Salad $13.00
Prawn Biryani $17.00
Vegetable Biryani $12.00
Chicken Tikka Masala $15.00
Mango Chicken $15.00
Palak Paneer $14.00
Lamb Bhuna $16.00

House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Edamame Beans $6.00
- w/ miso butter
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Garlic Prawns $16.00
- w/ toasted ciabatta
Cauliflower Cheese $10.00
- baked to order

67. Yang Chow Fried Rice (Prawn & Pork) $12.00
69. Vegetable Fried Noodles $11.00
14. Sweet and Sour Chicken $14.00
1. Deep-fried Wonton (half dozen) $7.50
17. Chicken with Cashew Nuts $16.00
61. Vegetable Fried Rice $11.00
Wednesday~Saturday
65. Beef Fried Rice $11.00

Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Bread Fingers $10.00
- served with 3 winnie's dips
Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)

Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Steak Fingers $14
- Spiced Cream Gravy
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Soft Bread Rolls $8
- Smoked Garlic Butter

Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
White Chocolate Fudge $4.50
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil

Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Children’s Menus are available behind the counter
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Our Dessert Board offers todays selection of sweet indulgence
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips