Harrington's Cafe, Bar and Restaurant in Christchurch City Menu

Harrington's Cafe, Bar and Restaurant in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Tuk Tuk Takeaway offers many options including Yum Tuk Tuk Pork and Fresh Pineapple Fried Rice (GF). Edgeware Mediterranean Taste includes a wide range like spring roll or curry roll. Organic Granola and Porridge from . Dux Dine offers Slick Burgers Salads Catering and Popo.

Nearby Sample Menus

  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • + Aioli $1.00
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • Two Hash browns $21.50
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • (GF bagel available)
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Hollandaise, extra egg $2.00
  • Chinese steamed cake $3.00
  • Baked Custard Bun (pineapple Bun) $3.00
  • Boiled Shredded Tripe With Chill $8.00
  • Ma Po (Spicy)ToFu on Rice $10.00
  • Steamed Chicken Feet $3.80
  • Beef Brisket Noodle Soup $10.00
  • Egg Rear (Custard Tart) $3.50
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Prawn and Cashew Nut $18.00
  • Steak Mushroom Chow Mein $11.00
  • Pork Satay on Fried Rice $11.50
  • Fish $4.20
  • Chicken Satay on Fried Rice $11.50
  • Whoppa $6.50
  • Fork and Cashew Nut $13.50
  • Extra Meat $4.50
  • Mushroom $3.10
  • Cod Fillets / Hoki Fillets $4.50
  • Planburger $3.30
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • Paua Patties $3.20
  • Steak Patties $2.70
  • Steak & Egg / Steak & Mushroom $5.50
  • Spring Roll $2.80
  • Hot Dog $2.20
  • Mini Spring Rolls (6 for) $2.50
  • Cashew Nut $4.00
  • Fried Mushrooms $1.00
  • Crumbed Akaroa Cod $5.50
  • Black Bean Steak $12.00
  • Jam Rap Donut $2.00
  • Blue Cod Fillet $22.00
    • with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
  • Sweet & Sour Chicken with Ginger Sauce $18.00
  • -Cooked in 2 Styles $59.00
  • Wonton noodles Wonton Noodle Soup $14.00
  • Hibiscus egg $18.00
    • seafood / beef / chicken
  • Stir Fried Vegetables and Black Fungus $16.00
  • Stir Fried Beans with Garlic $16.00
  • Hot and Spicy Lamb with Onion $20.00
  • Beef Kebab $12.50
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Ask one of our friendly staff for the gluteen free option
  • ●-DESSERT
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • ​Homemade Traditional Cheesecake $12.50
    • Ask for details of our chef’s latest creation
  • Classic kiwi breakfast (available until 4pm daily) $21.90
    • Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
  • Side Salad $6.00
  • Mini samosas spring rolls $6.00
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • Fries - Small $5.00
  • Roast Pork Fried Rice $11.00
  • Rice Base $1.50
  • Pork Fried Rice $9.50
  • Chicken Fried noodle $9.50
  • Bacon Comn Pattie
  • Tomato $3.80
  • Monster Burger $5.20
    • double meat egg tomato
  • Pineapple Ring
  • Chocolate Mousse $3.50
  • Combination Chow Mein R $11.90 / L $12.90
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Fish $3.00
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Crispy Skin Chicken R $11.90 / L $12.90
  • vegetarian $4.50
  • Fish $2.50
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Meat Pattie $2.20
  • 1/2 dozen Scallops $8.00
  • Sole $5.20
  • Cheese $4.50
  • Cheese + Onion Pattie $2.20
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Crumbed Scallops $1.80
  • Pineapple Rings $1.90
  • Crabsticks $1.90
  • Fish Bites $1.20
  • 1 Scoop Spicy Wedges $4.50
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Plain Burger $6.00
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Harrington's Cafe, Bar and Restaurant

Harrington's Cafe, Bar and Restaurant

location

Address

808 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033238898

clock

Opened hours

Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Irish , Pub Food , Seafood , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
808 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand