Address
808 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand
Harrington's Cafe, Bar and Restaurant in Christchurch City Menu
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Harrington's Cafe, Bar and Restaurant in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Tuk Tuk Takeaway offers many options including Yum Tuk Tuk Pork and Fresh Pineapple Fried Rice (GF). Edgeware Mediterranean Taste includes a wide range like spring roll or curry roll. Organic Granola and Porridge from . Dux Dine offers Slick Burgers Salads Catering and Popo.
Nearby Sample Menus
- Steak & Onion Pie $4.80
- Pottle Fried Noodles $6.50
- Combination Fried Rice $12.50
- Patties $2.20
- Sweet & Sour Fish $12.50
- Curry Pork on Rice $11.00
- Extra Serving of Meat $4.00
- Chicken Fried Rice $10.00
- Fish Bites 1/2 Doz $4.00
- Mushroom $4.00
- Pineapple $4.00
- Bacon & Egg $4.80
- Corn Nugget 1/2 Doz $2.00
- Squid ring $0.70
- Chicken Nugget $0.70
- Double Chocolate Donut $2.20
- Spring Roll/Curry Rice $2.50
- Pork Foo Young $11.00
- 1 Doz Wontons $8.00
- Curry Beef $12.50
- Barni Goreng (Noodles) $11.00
- Fish Bites $0.80
- Lemon Chicken $12.50
- Prawn Chow Mein $13.50
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Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
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Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
-
Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
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Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
- Cheese Naan $4.99
-
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
- Peas Rice $6.99
- Chicken Naan $4.99
- Basket of wedges $6.20
-
Bakery Items $1.60
- Scones
-
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
-
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
- Fish $3.00
- Basket of Fries $4.80
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CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
- Hot Dog $3.00
- Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
-
Black Pepper iron venison $25.00
- Sizzling Black Pepper Venison With Onion
- Crispy Skin Chicken Half $14.00 / Whole $25.00
- Chicken with Black Bean Sauce $18.00
- Salted Fish and Tofu Pot $18.00
- Beef Mince And Egg Soup S $5.00 / M $18.00
- Sweet & Sour Chicken with Ginger Sauce $18.00
- Hot and Spicy Beef $18.00
- Bacon & Egg $5.30
- Nasi Goreng (rice) $12.00
- Seafood Chow Mein $12.50
- Chicken Pattie $2.50
- Curry Roll $2.80
- Meat Pattie $2.20
- Fish Bites 1/2 doz $2.40
- Roast Pork & Mushroom on Rice $10.50
- Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
- Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
- Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
- Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
- Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
- Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
- Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
- -Hot & Sour Fish
- Thursday to Sunday 11.30am to 2.30pm
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
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Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
- Cola $4.0
- Free range egg $2.5
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Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
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Bacon butty $2.5
- with fried egg add
- Orange juice (pulpy) $4.0
-
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
- Saturday Special $10.50
- Chicken Drumstisck $3.30
- sausages rolls $2.60
- Sandwiches bacon or chicken $4.70
- Fish $2.80
- Chicken Croquette $3.30
- Large $9.50
- Large $3.00
- Mince Beef $4.00
- Ham & Tomato $4.00
- Raspberry Muffin $2.50
- Sausage Roll $2.50
- Fish $3.00
- Chow Chow Beef $4.00
- Steak & Mushroom
- Ham & Mustard $4.00
-
Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice
-
Phad Thai Goong $19.00
- Fried rice noodles with egg, prawns, bean sprout, veges and peanuts
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Phad Prik Gaeng Talay $18.00
- Stir fried curry paste, bamboo shoots and bean and rices
-
Goong Tod Grob $19.00
- Crispy prawn with special sauce and rice
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Phad Kee Mao Goong $19.00
- Medium fried rice noodles with prawn, chilli and bosa
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Phad Nua Peanut Sauce $16.00
- Beef vegetables, peanut sauce, mushrooms & rice
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Yum Woon Sen Pla Meuk $17.00
- Medium squid salad with bean threads, herbs and chilli
-
Phad Prik Gaeng Tofu $15.00
- Medium fried curry paste, bamboo shoots and beans with rice
- Chicken Fried Noodles & Vegetables $16.00
- Pork Pad Thai (Spicy Noodles) $18.00
- Beef Pad Thai (Spicy Noodles) $18.00
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Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
- Prawn Fried Rice & Vegetables $20.00
- Sweet & Sour Vegetables $16.00
- Ginger Beef & Vegetables $16.00
- Yellow Chicken Curry & Mushrooms $16.00
- Sweet chilli chicken wrap $6.60
- Chicken, brie, spiced plum quiche (SM) $5.20
- Family ham & asparagus quiche $18.90
- Ham & mustard sandwich $2.00
- Family mince pie $13.80
- Quiche lorriane $17.50
- Egg sandwich $2.00
- Roast beef & fig chutney roll $4.60
Harrington's Cafe, Bar and Restaurant
Phone
033238898
Opened hours
Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Irish , Pub Food , Seafood , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
808 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand
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