Address
808 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand
Harrington's Cafe, Bar and Restaurant in Christchurch City Menu
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Harrington's Cafe, Bar and Restaurant in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Tuk Tuk Takeaway offers many options including Yum Tuk Tuk Pork and Fresh Pineapple Fried Rice (GF). Edgeware Mediterranean Taste includes a wide range like spring roll or curry roll. Organic Granola and Porridge from . Dux Dine offers Slick Burgers Salads Catering and Popo.
Nearby Sample Menus
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Bacon $5.00
- Fresh range eggs $1.50 each
- Bowl of shoestring fries with relish and mayo $7.00
- Toast $2.00
- Eggs your way on sour dough toast with tomato relish $9.50
- Seasonal greens $5.00
- FRIES & AIOLI $9.50
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
- Hollandaise, extra egg $2.00
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Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- + Fried egg $2.00
- + Aioli $1.00
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VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
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BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
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LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
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PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
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MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
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MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
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VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
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CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
- Sweet and Sour Sauce $1.00
- Steak Foo Young $11.00
- Roast Pork Tomato on Fried Rice $11.00
- Spring Roll/Curry Rice $2.50
- Pork Mushroom on Fried Rice $11.00
- Combination Foo Yong $12.50
- Pineapple $4.20
- Vegetarian Fried Rice $10.00
- Fries $4.50
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Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
- Wedges $5.00
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
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Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
- ●Burgers
- Steak with Cashew nuts on Rice $12.00
- Steak with Mushrooms on Rice $10.50
- Chicken with Mushrooms on Rice $11.00
- Bottle Fried Noodle $5.00
- Steak with Tomatoes on Rice $10.50
- Roast Pork Fried Rice $10.50
- Bottle Fried Rice $5.00
- Hot Dog $2.00
- Vegetarian no meat $5.30
- Eggs & steak $11.50
- Bacon $4.70
- Steak ribeye $7.80
- Plain $3.80
- Paua Pattie $2.40
- Monster egg bacon cheese, pineapple tomato $7.80
- Chips $2.40
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Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
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Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
- All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
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Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
- Garlic Bread $4.00
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Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
- Carrot Fritter Kebab $12.50
- Extra meat $2.50
- -Gluten Free $10.50
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- - + Eggs or Hash $21.50
- Toast & Spreads $7.50
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- -Tomato, mushies, avo, spinach $4.50 each
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- Combination Fried Rice $14.00
- Steak Mushroom Chow Mein $12.50
- Vegetarian Seasonal Veggies $12.00
- Mushroom $4.30
- Doughnut / Double Chocolate / Jam Rap $2.40
- Extra Bacon or Meat $1.00
- Chicken Foo Young $12.50
- Prawn Fried Rice $16.00
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Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
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Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
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Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
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Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
- Tender Goat pieces in Indian sauce $8.00
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
- Maple marinated scallops (2) wrapped in bacon $8.00
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Salmon $17.50
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- • Oven roasted vegetables, brie, chutney
- • Bacon, egg, Cheddar and tomato relish
- Choose from...
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
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Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- Please place your order at the counter GF toast, GF bagel, whole grain available
- 8.30am- 2.pm
- Choose one of...
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Phad Prik Gaeng Mu $16.00
- Medium fried curry paste, bamboo shoots and beans
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Phad Thai Pla Meuk $17.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
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Gaeng Phed ( Roast Chicken or Duck) $19.00
- Med-spicy red curry with veges, grape, tomato, coconut milk
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Nua Tod Kratiem Prik Tai $16.00
- Sauted garlic pepper beef with veges and rice
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Tom Yum Tahu $10.00
- Medium tofu soup with mushrooms and lemongrass
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Phad Kee Mao Gai $15.00
- Medium fried rice noodles with chilli and basil
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Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
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Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts
- Gourmet pizza slice $4.60
- Chicken petites $2.30
- Asparagus rolls $2.30
- Steak pie $5.10
- Vegetarian quiche (SM) $5.20
- Ham roll $5.60
- Chicken & bacon wrap $6.60
- Open mini quiche $2.40
Harrington's Cafe, Bar and Restaurant
Phone
033238898
Opened hours
Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Irish , Pub Food , Seafood , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
808 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand
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