Helmax (trading as truckstop 2008) in Gisborne Menu -

Nearby Sample Menus

Sautéed Veges $5.00
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.

Beauty & the Beef $18.00
- Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
Seasonal Vegetables $9.00

Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Duck Vietnamese pancake cashew butter $17.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Snapper ravioli brioche crumb and chardonnay cream $17.00

''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Eggs Benedict $15.50
- W bacon & hash browns
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Wedges $9.50
- W sour cream
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Garlic Bread $6.00
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.

or with Salmon $15.00
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>

Balsamic Mushrooms $16
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Bushmere Antipasto Style Sharing Platters $55
Focaccia & dips $12
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Fries $7
- With sauce

All served on a bakery bun with fresh salad and relish N/A
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
Bacon & Egg $12.00
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Fish $4.90
- Panko crumbled
BLT - Bacon, Lettuce & Tomato $9.00
Paua Fritter $7.00
- Battered
Grilled Ham, Cheese & Tomato $9.00

Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Kumara chips, Mushroom Sauce $4.00 each
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Homemade Lasagne $15.00
- served with chips and fresh salad
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Beef Nachos $17.00
- served with Sour Cream & Salsa
Kids Fish Bites & Chips $8.00

MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages

Blue Cheese Mash $8.5
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
hash browns $4.0
Local Catch Of The Day $29.5
- Ask you server for today’s special
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Mushroom Sauce $6.0
Seasonal Vegetables $9.0