Holy Grail Sports Bar in Christchurch City Menu

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Holy Grail Sports Bar in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Fruit Platters from The Naked Baker. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Good Thai Restaurant includes a wide range like Thai Style Noodle Soup or Special Noodle Soup. Onion Rings and Beer Battered Steak Fries from . The Twisted Hop offers Pot Sticker Dumpling Bar and PSDB Wonton.

Nearby Sample Menus

PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella

Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
- With Bacon $19.50
+ Fried egg $2.00
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Choose from one of the following:

Chips $2.50
Giant $6.30
Whole $20.00
Pineapple ring $1.50
Bacon & Egg $5.60
Hot dog $2.20
Cheese $4.30
Donut-Chocolate $2.20

Combination Chow Mein $12.00
Roast Pork Tomato on Rice $11.50
Roast Pork & Seasonal Veges $12.50
Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
Oyster Sauce Steak with Rice $10.50
Curry Roll $2.80
Jam Rap Donut $2.00
Sweet and Sour Fish $10.50

ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
PANCAKES $16.50
- with bacon, berry compot and maple syrup
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
CEREAL $11.50
- muesli with yoghurt and berries
BAGEL $8.50
- with your choice of 3 fillings
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

Plain Wedges $10.00
- Wedges served with sour Cream
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn

Fish $2.40
Banana Fritter $2.20
Chinese $5.80
Combination Fried Rice $12.00
Fried Wontons 1/2 doz $4.50
Crumbed Blue cod Fillet $6.90
Onion Ring (each) $0.50
Steak & Cashewnuts $12.50

Works $8.00
Bacon $4.50
Chocolate Doughnut $2.20
Sausage $2.20
vegetarian $4.50
Chips $2.50
Chicken $4.50
100% Meat Pattie $2.20

STEAK TOASTED SANDWICH $5.00
ONION TOASTED SANDWICH $4.00
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
ONION RINGS 1 DOZ $10.80
COD FILLET $6.00
- Deep seafood fried in a light crispy batter
BACON BURGER $5.80
- Basic burger with crispy fried bacon
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle

Pork Curry Rice $12.00
Cashew Nuts $3.50
1 Chicken and Chips $18.00
Black Bean Steak $14.00
Steak Pineapple on Fried Rice. $12.50
Sausages . $2.10
Steak Fried Rice $11.50
Pineapple Fritter $2.00

GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

Chicken satay on rice $13.00
- with side vegetables
Green curry chicken $13.00
Extra rice $2.50
Satay Chicken Stick (5 stick) $9.00
Extra meat add $3.00
Fried rice chicken $13.00
Tom yum Noodle soup $13.00
- with chicken
Sweet & sour pork $13.00

Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.