Holy Grail Sports Bar in Christchurch City Menu

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Holy Grail Sports Bar in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Fruit Platters from The Naked Baker. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Good Thai Restaurant includes a wide range like Thai Style Noodle Soup or Special Noodle Soup. Onion Rings and Beer Battered Steak Fries from . The Twisted Hop offers Pot Sticker Dumpling Bar and PSDB Wonton.

Nearby Sample Menus

Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Daily soup served with bread $12.00
Bacon $5.00
Seasonal greens $5.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Avocado $3.50
Eggs your way on sour dough toast with tomato relish $9.50
Tomato relish $1.50

Fish $2.60
Kaiapoi Special
Chocolate Donuts $2.00
fish bite $0.80
Curry Rolls $2.80
Apricot Chicken
Jam Rap Donuts $2.00
BBQ Chicken

Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.

FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
+ Side of fries $5.00
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- With Bacon $19.50
Sour Dough/ Grain / GF Bread
+ Fried egg $2.00
Two Hash browns $21.50
+ Aioli $1.00

All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.

Corn Nugget 1/2 Doz $2.00
Double Meat $4.80
Mini Donuts 1/2 Doz $2.50
Moki $4.30
Fish $4.80
Paua pattie $4.00
Hawaiian $5.80
Spicy Chips/wedges $3.00

Chicken Kebab $2.80
Sausage $2.40
- plain, onion, battered
Warehou $4.50
Triple Meat $6.50
- 3 patties, 2 cheese
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Potato Fritters $0.80
Chicken $4.50
Red Snaper $5.00

Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
served with thai jasmine Rice N/A
Served with Thai Jasmine Rice. N/A

Chicken Chop Suey $10.50
Lemon Chicken $12.00
Roast Pork with Tomatoes on Rice $10.50
Half Roast Chicken with Pineapple $10.50
Steak Curried Rice $10.50
Meat Patty $2.40
Seafood Chow Mein $12.00
Curry Roll / Spring Roll $2.40

Chicken 'n' Mayo n/a
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun
Caramel Sundae n/a
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce
Sweet 'n Sour Sauce n/a
- Enjoy the fruity taste, with a hint of spice and soy
Chicken Bacon Deluxe n/a
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
The Serious Angus n/a
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
Fries n/a
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love
The Boss n/a
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
BLT Bagel n/a
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise

Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Chocolate Mousse $8.50
- Served with an almond tulle
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Cake $7.50
- Our staff will advise you of today's selection
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour

Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Chicken or Beer Slider $10.00
- with coleslaw and chips
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce

Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Garlic and Parsley Toasted Ciabatta $10.00
Maple marinated scallops (2) wrapped in bacon $8.00
Polenta Chips, sea salt, roasted rosemary $8.00
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Toasted flatbread with warm chilli and cheese dip $8.00