Holy Grail Sports Bar in Christchurch City Menu

BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Pump Mini Water N/A
Sausage McMuffin N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Banoffee Shake N/A
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Georgie Pie: Steak Mince 'N' Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Mega Waffle Cone N/A

Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
●Burgers
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
Steak sauce $2.50
Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
Deep Fried Banana $2.50
Monster $7.80
Sole Fillets (Crumbed) $5.00
Cheese / Corn / Tomato $2.90
Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
Chicken Patties $2.60

Lemon Chicken On Rice N/A
Chowchow N/A
Tarakhi $4.00
Sweet & Sour Pork On Rice N/A
Battered Mushrooms $0.80 Ea Or $9.00 Doz
Vegetable Spring Rolls $0.50 Ea Or $6.00 Doz
Egg Fried Noodles N/A
Squid Rings N/A

Breakfast menu until 11am daily
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Salad see specials board for today's salad $19.50
Serving of Side Salad $3.50
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.

Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Extra meat $2.50
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread

Double $13.00
Double $13.00
Chicken, Pork, Beef pattie
Single $10.50
Double $12.20
Lamb
Vegetarian Falafel
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Griddle cooked Tofu (Hot & Spicy) $14.00
Chef's Fried Chicken Steak $14.00
Tofu with preserved Egg $8.00
Steamed Rice $2.50
Fried Pork in Scoop $16.00
Meat with pickled cabbage Hot Pot $14.00
Fried Dumplings - each $1.00
Hot Plate Hedgehog Mushroom $18.00

Spicy Wedges with Sour Cream $7.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Maple marinated scallops (2) wrapped in bacon $8.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta

Eggs (2) $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Hash Brown $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Sausages $3.00

Steak and Cheese N/A
Turkey & Ham N/A
Natural Swiss N/A
Oven Roasted Chicken N/A
Old English N/A
Double Choc Chip N/A
Chicken Classic N/A
Sweet Onion N/A

Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Cashew nuts $12.90
- with meat and vegetables with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Tofu/ Extra Vegetables $2.90
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Tom Yum Gai (Chicken) $10.90
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.

Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Bacon and Eggs $12.00
- Bacon, eggs on toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce

8pcs Cucumber & Pickle
8pcs of salmon supreme & double avocado
4pcs Tuna mayo & Cucumber
8pcs Avocado, cucumber & red capsicum
Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
8pcs of Sesame teriyaki chicken
2pcs seaweed salad Gunkan
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE

Holy Grail Sports Bar in Christchurch City Menu

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Holy Grail Sports Bar

Canterbury > Christchurch City > Holy Grail Sports Bar

Address

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88 Worcester Street, Christchurch City Centre, Christchurch, New Zealand, 8011, New Zealand

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