Holy Grail Sports Bar in Christchurch City Menu

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Holy Grail Sports Bar in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Fruit Platters from The Naked Baker. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Good Thai Restaurant includes a wide range like Thai Style Noodle Soup or Special Noodle Soup. Onion Rings and Beer Battered Steak Fries from . The Twisted Hop offers Pot Sticker Dumpling Bar and PSDB Wonton.

Nearby Sample Menus

Vegetarian Delight
Seafood
Pineapple Rings $1.90
Pepperoni
Corn Patties $2.00
Apple Turnover $2.00
Butter Chicken
Garlic Butter Chips $3.60

Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.

Blue cod $5.80
Fresh Fried 1/2 Doz $13.50
Gurnard $5.30
Tarakihi $4.80
Donut or gluten free donut $2.00
Meat Pattie $2.20
Fish $4.80
Akaroa Cod $4.80

Fresh Vietnamese Spring Rolls (3 rolls) $8.00
Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
Squid with Salt & Pepper S $19.00 / L $32.00
Prawn Fried Rice
Sweet & Sour Pork with vegetables
Dessert, Pudding with Ice Cream
Combination Fried Rice
Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00

●Roast Pork
Roast Pork With Tomato On Fried Rice $10.50
Sauteed Chicken with Chilli (spicy hot) $12.00
Lemon Chicken (S) $12.00 (L) $14.00
Nice Cook Chow Mein $12.00
Steak With Tomato On Fried Rice $10.50
Nice Cook Fu Yong Egg $12.50
Curry Roll $2.50

Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50

Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Classic Green Curry $18.00
- With rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice

(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
deep Fried Kumara Chips with Plum Powder $4.80
Sesame Oil Chicken Soup in Hot Pot $17.00
-Pineapple Jelly
Deep Fried Tofu $5.00
Black Sugar Cake $4.00
Thick Cut Toast w/ Peanut Butter $4.80

Tender Goat pieces in Indian sauce $8.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Truffle Mash $7.00
Maple marinated scallops (2) wrapped in bacon $8.00
Rustic Fries and Aioli $7.00
Polenta Chips, sea salt, roasted rosemary $8.00
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Bacon $15.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Salmon $3.00
Hash Brown $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Toast $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach

Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce

Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices

CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
FISH BITES AND CHIPS $6.50
- served with tomato sauce
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise

Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Money Bags (4) $8.50
Thai Vegetarian Spring Rolls (6) $8.50
Tom Yum N/A
Chicken Noodle Soup $10.00
Tom Kah N/A
Chicken Noodle Tom Yum Soup $10.00
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns