Holy Grail Sports Bar in Christchurch City Menu

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Holy Grail Sports Bar in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Fruit Platters from The Naked Baker. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Good Thai Restaurant includes a wide range like Thai Style Noodle Soup or Special Noodle Soup. Onion Rings and Beer Battered Steak Fries from . The Twisted Hop offers Pot Sticker Dumpling Bar and PSDB Wonton.

Nearby Sample Menus

Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs your way $5.00
- Add bacon

CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.

Choose from one of the following:
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
- With Bacon $19.50
Brioche Muffin $19.50
Available 11am — 3pm
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
+ Fried egg $2.00
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo

Chicken & Camembert N/A
Mince & Cheese N/A
Mince N/A
Curried lamb N/A
Back by popular demand N/A
- Butter Chicken
Steak & Cheese N/A
Lamb & Kumara N/A
Vegetarian N/A
- Brocolli & Mushroom

Steak with Oyster Sauce $12.20
Chicken Pineapple (on fried rice) $12.20
Lemon Chicken $13.70
Prawn Chow Mein $12.70
Roast Pork Chow Mein $11.70
Fresh Season Veges $10.00
Combination Fried Rice $13.20
1/2 Doz Wontons with Sauce $6.00

S=small / L= Large
Deep Fried Banana with ice cream $6.00
Vegetable Fried Rice S $13.00 / L $24.00
Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
Grilled Meatballs on a kebab stick
Beef with onion, Tomato & Pepper S $18.00 / L $32.00
Prawn fried Rice
Deep fried Vietnamese Spring Roll

Cheese $4.00
Vegetable Roll $3.00
Chocolate Donut $2.20
Triple Meat $6.50
- 3 patties, 2 cheese
Curry Rice Roll $3.00
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Chicken Satay $5.00
Corn and Bacon Pattie $2.00

Steak Foo Young Egg $12.00
Double meat $4.20
Extra Meat $3.50
Extra Tomatoes $1.80
Sausage $2.00
Roast Pork with Cashew Nuts on Rice $12.00
Steak Chow Mein $10.50
Extra Pineapple $1.80

Combo (choice of 2 fillings)
Single $10.50
Chicken, Pork, Beef pattie
Double $12.20
Single $11.00
Single $11.00
Double $12.50
Double $13.00

DONUT $3.60
- Hot fried donut sprinkled with cinnamon
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
CHICKEN $20.00
- Delicious cooked chicken whole
PINEAPPLE TOASTED SANDWICH $4.00
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
DONUT & STRAWBERRY $4.50
HOT DOG $3.60
CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry

Edamame $7.00
- Boiled green beans
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Rice $3.00
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Prawn Tempura $20.00
- 5pc Prawn Tempura
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura

Sausages $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Bacon (2) $3.00
Eggs (2) $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream

Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -

Rolls standard $5.30
Seafood Stick $2.30
Cheese Rollup $3.00
Big Boys Breakfast $15.00
Weekday Special $11.50
Chicken $5.90
Spring/Curry Roll $3.10
Savouries $2.10

Teriyaki Chicken on rice small/large $4.90/$8.20
8pcs Seafood celebration
8pcs Cucumber & Pickle
Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
FANCY PLATER 2 $32.90
- 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
4pcs Avocado nigiri
2pcs seaweed salad Gunkan
8pcs of Sesame teriyaki chicken