Holy Grail Sports Bar in Christchurch City Menu

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Holy Grail Sports Bar in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Fruit Platters from The Naked Baker. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Good Thai Restaurant includes a wide range like Thai Style Noodle Soup or Special Noodle Soup. Onion Rings and Beer Battered Steak Fries from . The Twisted Hop offers Pot Sticker Dumpling Bar and PSDB Wonton.

Nearby Sample Menus

Chicken with Tomato on Fried Rice. $10.30
Lemon Chicken $12.00
Roast Pork Fried Rice $10.00
Mushroom $3.00
Bami Goreng (Noodle) $12.00
Chicken Nibbles $0.80
Steak with Oyster Sauce $12.00
Crab Stick $2.30

Sour Dough/ Grain / GF Bread
FRIES & AIOLI $9.50
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
+ Fried egg $2.00
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
Two Hash browns $21.50
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline

Pikelets ( vo)
- Add Avocado (Seasonal) $12.80
- Raspberry Jam And Real Whipped Cream $9.80
Streaky bacon $4.80
Plain or garlic bread roll $4.00
Grilled tomatoes $4.00
please advise your server of any special dietary requirements. gluten free surcharge 1.00
- Streaky Bacon, Maple Syrup And Banana $13.80

Pork Fried Rice $11.00
Rice or Noodle base $2.00
Steak Pineapple on Rice $12.00
Sweet Sour Won Tons (Dozen) $9.00
Prawn Mushroom on Rice $13.00
Roast Pork Cashew Nuts on Rice $13.50
Pineapple Ring $1.80
Steak Chow Mein $11.00

-Roast of the day
Garlic Bread Freshly baked with garlic butter - $7.00
Serving of Side Salad $3.50
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Serving of Fries $3.50
Banana Split $8.90
- Caramel, strawberry or chocolate.
Kids Mini Roast
- (see blackboard for roast of the day)
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli

Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
Fish Maw And Chicken Soup S $10.00 / M $38.00
Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
Friendship fry $18.00
Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
Friendship bamboo fungus slippery fish soup Bamboo And Fish Soup S $7.00 / M $25.00
Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
Sweet & Sour Chicken with Ginger Sauce $18.00

Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney

Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Extra meat $2.50
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs

CHEESE $4.00
PINEAPPLE $4.00
PLAIN $3.40
CRAB STICKS $2.10
DONUTS $2.10
CRUMBED COD (AKAROA COD) $5.70
FISH WITH TARTARE SAUCE $4.70
BOWER SPECIAL $7.80

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.

Doz Mushrooms $7.00
Chips. Cheese & Sauce $0.80
Chicken $5.00
Hot Dog $2.50
Doz Wontons $7.00
Mini Donuts 1/2 Doz $2.90
Bacon $1.00
American Hot Dog $3.80
- Bun. Frankfurter, Chilli. Relish. Onion & Mustard

Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Spicy Chicken Cutlet Roll $ 5.00
Magic $ 6.50
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Teka Maki $ 6.00
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Philadelphia $ 6.00

SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
CURRY OF THE DAY
- served with basmati rice.Gluten free
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.

Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad