Holy Grail Sports Bar in Christchurch City Menu

PLAIN RICE $3.50
- Steamed Basmati Rice.
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
POPPADAM (FOUR PIECES) $2.00

Fresh fruit salad with natural or gourmet yoghurt $11.00
Ham, Emmental, tomato omelette $16.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Oddfellow’s muesli and fruit $12.00
we only use free range eggs and chicken.
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
-with Akaroa salmon $18.50

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Beef $8.00/$11.00/$14.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Green salad $6.50/$8.50
Chicken $8.00/$11.00/$14.00
Lamb $8.50/$11.50/$14.50
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
KoftanKebab $15.50

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce

Tender Goat pieces in Indian sauce $8.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
- Streaky Bacon $17.50
- Smoked Salmon $18.50
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Mussels with honey, soy and sesame seeds $8.00

1 Scoop Spicy Wedges $4.50
Plain Burger $6.00
1/2 Scoop Kumara Weges $2.60
Extras $1.00
Fish $3.50
Beer Battered Hoki $5.00
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .

EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

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