Holy Grail Sports Bar in Christchurch City Menu

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Holy Grail Sports Bar in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Fruit Platters from The Naked Baker. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Good Thai Restaurant includes a wide range like Thai Style Noodle Soup or Special Noodle Soup. Onion Rings and Beer Battered Steak Fries from . The Twisted Hop offers Pot Sticker Dumpling Bar and PSDB Wonton.

Nearby Sample Menus

Phad Thai Noodles $13.00
Fish Cake $8.00
Garlic Sauce $13.00
Thai Red Curry $17.00
Oyster Sauce $13.00
Thai Massaman Curry $17.00
- with diced potato and peanuts
Combination Seafood Spicy Red Curry $21.00
Spring Rolls $8.00

Potato Top N/A
Steak & Mushroom N/A
Chicken & Cranberry N/A
Mince & Cheese N/A
Peppered Steak N/A
Back by popular demand N/A
- Butter Chicken
Bacon & Egg N/A
Guinness N/A

Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
Chicken mushroom soup $7.00
- sup ga nam
Chicken laksa rice noodle soup $11.00
Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
Chicken noodle soup $10.00
- pho ga
Large $24.50
Chicken curry Medium $15.50 Large $25
- ga xao cari
Salt and pepper pork ribs Medium $15.50 Large $25
- heo ram man

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
● Meals
Onion Rings (3) / Mini Donuts (4) $1.80
Sole Fillets (Crumbed) $5.00
Paua Patties $3.20
All burgers with onions and the choice of coleslaw or lettuce
Cheese & Pineapple / Cheese & Onion $3.60
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli

Mixed
-Salad $5.00
Chicken single $9.00 / double $11.00
-Chicken & Lamb $11.00
-Falafel single $9.00 / double $11.00
Beef $5.00
Beef single $9.00 / double $11.00
-Beef & Falafel $11.00

KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!

Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.

Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.

Herb & Garlic Toasties N/A
Veggie Patty N/A
Cucumber N/A
Turkey N/A
Ham N/A
Ham, Egg and Cheese N/A
Jalapenos N/A
Sweet Chilli N/A

-chicken / pork / beef / lamb $3.00
-seafood $5.00
stir fried chili and basil $10.00
-seafood $5.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00

Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Goong $10.00
- Bread Crumb Prawns
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Please ask if you would like to try any of our other dishes as a vegetarian option.
Rice/Cashew Nuts/Peanut Sauce $3.00

Ham off the bone and cheese with whole grain mustard
Portobello mushrooms with hollandaise
Steak and mushroom with horseradish sauce
Midi $10.00
Bacon and egg
- with tomato and red pepper sauce
Butti $8.00
Bigi $14.00
Roast lamb with apple and mint jelly

Gaeng Pah Goong $19.00
- Jungle curry with prawn and veges and rice
Phad Gai Met Mamuang $16.00
- Mild chicken with cashew nuts, vegetables & rice
Phad See Eew Gai $15.00
- Stir fried flat noodles with eggs and veges
Phad Phong Garee $16.00
- Pork stir-fried curry paste powder with egg and vegetables
Gaeng Pah Gai $16.00
- Jungle curry with chicken and veges
Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice
Phad Prik Gaeng Gai $16.00
- Medium fried curry paste, bamboo shoots and beans
Phad Thai Gai $15.00
- Fried rice noodles with egg, bean sprout, veges and peanuts

CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
FRIES $8.00
- served with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream