Hong Kong Tastes Takeaways in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Hong Kong Tastes Takeaways in Christchurch City has no menu available, but can choose from many other options such as Tuna or Veggie Patty from Subway. The Plough Restaurant offers many options including Strips and Dips and Garlic loaf. Kendal Fish and Chips includes a wide range like Mushroom or bacon. Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa from . Five Stags Hanmer Springs offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

- vegemite $6.90
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
Gluten free cassava & sunflower toast $2.50
- sundried tomato cream cheese $6.90
7 DAYS / 7AM- 3PM
-spinach & potato hash brown vege — gluten free on request $17.90
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten

Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs your way $5.00
- Add bacon
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread

Tom Yum Prawn $17.00
Stir Fried Scallops $23.00
- with Num Prik Powh
Fresh Spring Roll $10.00
Tom Yum Chicken $15.00
-Chicken, beef or pork $18.00
Thai Yellow Curry, $18.00
- chicken, beef or pork
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Massaman Curry $15.00

BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
- With Bacon $19.50
+ Side of fries $5.00
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise

Hot Dog $2.00
Roast Pork Mushroom on Fried Rice $11.00
Pork Chow Mein $10.00
Pottle Noodles $6.00
Chicken Wing $1.50
Steak Pineapple on Fried Rice $11.00
Chicken Burger $5.00
Pork Satay on Fried Rice $11.50

Ask wait staff for today's desserts
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
Steak sauce $2.50
All served w/ fries
Baked beans / Hollandaise / Mushrooms $3.50

Steamed Vegetables with ginger sauce $9.00
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $18.00
Plain fried rice with egg $9.00
Chicken, Beef or Pork $17.00
Sweet & Sour Sauce comes with rice
- This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
Squid $20.00
Chicken, Beef or Pork $19.00

Breakfast menu until 11am daily
-Seafood special
Serving of seasonal Vegetables of the day $3.50
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.

Pate $7.00
mushrooms $6.00
hash browns $5.00
toast $4.00
Add your own options:
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast

Thai Chilli Lemongrass & Basil
Curry Puff $1.20
Prawn, Seafood or Combination $16.00
Garlic & Pepper
Chicken, Beef or Pork $14.00
- Chicken, Beef or Pork $14.00
Singapore Noodle Combination
Chicken, Beef or Pork $12.50

Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Edamame $7.00
- Boiled green beans
Lamb Rack (5 Pcs) $38.00
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Salmon $35.00
NZ Premium Eye Fillet $35.00
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)

Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.

Stir-fried Squid with black bean sauce $30.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Eye fillet steak with black pepper sauce $34.00
Dessert of the day $14.50
Egg fried rice (bowl) $5.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00

Vegetarian Udon $9.00
Sweet Chilli (Medium Hot) R $8 / L $20
Tuna Mayonnaise $5.00
Chicken Curry $5.00
Teriyaki Chicken $5.00
Teriyaki R $8 / L $20
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Pork and Vegetables $6.00
- 6 Pieces

Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try