Hong Kong Tastes Takeaways in Christchurch City Menu

Hong Kong Tastes Takeaways in Christchurch City has no menu available, but can choose from many other options such as Tuna or Veggie Patty from Subway. The Plough Restaurant offers many options including Strips and Dips and Garlic loaf. Kendal Fish and Chips includes a wide range like Mushroom or bacon. Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa from . Five Stags Hanmer Springs offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

  • Cheese & Pineapple Burger $5.20
  • Chocolate Explosion Doughnut $3.80
  • Kumara Chips $6.00
  • Onion Rings 6 for $5.00
  • FAMILY MEAL DEAL $12.80
    • 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
  • Bacon Burger $4.50
  • Pinaeapple Ring $2.30
  • Potato Fritter $2.30
  • CHICKEN PATIYALA $10.50
    • Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
  • VEGETABLE BIRYANI $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
  • VEGETARIAN PLATTER FOR TWO $18.00
    • 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Seasonal Vege $5.50
  • Fries / Green salad $4.50
  • Rye / Ciabatta $3.50
  • Jus $2.00
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • -add 2 eggs $3.00
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Lamb ( Tender loin) $23.00
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Served with Thai Jasmine Rice. N/A
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Beef Kebab $12.50
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Ask one of our friendly staff for the gluteen free option
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Steak Fried Rice $9.50
  • Steak with Blackbean Sauce $12.00
  • Chow Chow $4.00
  • Steak Mushroom on Rice $10.50
  • Steak Curry on Rice $9.50
  • Extra servings of Cashewnuts on meal $4.50
  • Banana Fritter $2.20
  • Pineapple Ring $2.00
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Kofta minced beef $8.00/$11.00/$14.00
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Beef $8.00/$11.00/$14.00
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Lamb $8.50/$11.50/$14.50
  • California $ 5.50
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Magic $ 6.50
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Spicy Tuna Cutlet Roll $ 5.50
  • Teriyaki Chicken $ 5.00
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Monster $7.00
  • Spring Rolls / Curry Rolls $2.50
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Hawaiian $6.20
  • 1/2 Dozen Mini Donuts $3.50
  • Extra meat add $3.00
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Satay Chicken Stick (5 stick) $9.00
  • Chilli Chicken $13.00
    • with side vegetables
  • Tom yum Noodle soup $13.00
    • with chicken
  • Green curry chicken $13.00
  • Chilli basil noodles $13.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • - Streaky Bacon $17.50
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Steamed Veg $7.00
  • Mussels with honey, soy and sesame seeds $8.00
  • Oven warmed olives with mint $8.00
  • Truffle Mash $7.00
  • 1/2 Scoop Chips $1.80
  • Crumbed Scallops $1.80
  • Pineapple Rings $1.90
  • Beer Battered Hoki $5.00
  • Curry Rolls $3.20
  • Blue Cod $10.00
  • Extras $1.00
  • Squid Rings $0.90
  • 8pcs jumbo salmon
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • 8pcs of salmon supreme & double avocado
  • Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • 2pcs Inari
  • 4pcs Jumbo Avocado & Cucumber
Hong Kong Tastes Takeaways

Hong Kong Tastes Takeaways

location

Address

1/140 Finlayson Avenue, New Brighton, New Brighton, Mt Victoria, Canterbury, 8061, New Zealand

phone

Phone

033885457

clock

Opened hours

11 AM to 8 PM (Mon-Thu, Sun), 11 AM to 9 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
1/140 Finlayson Avenue, New Brighton, New Brighton, Mt Victoria, Canterbury, 8061, New Zealand