Hong Kong Tastes Takeaways in Christchurch City Menu -

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Hong Kong Tastes Takeaways in Christchurch City has no menu available, but can choose from many other options such as Tuna or Veggie Patty from Subway. The Plough Restaurant offers many options including Strips and Dips and Garlic loaf. Kendal Fish and Chips includes a wide range like Mushroom or bacon. Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa from . Five Stags Hanmer Springs offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Eggs your way $5.00
- Add bacon
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream

Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Black Bean Steak $12.00
Lemon Fish $10.50
Chicken with Seasonal Veges $12.00
Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
Fried Scallop $1.00
Pork Tomato on Rice $11.50
Roast Pork & Seasonal Veges $12.50
Pottle Fried Noodle $5.00

Plain $3.50
Double Meat $4.50
4 Potato Fritters
Cheese $4.00
2 Fish
Fish Burger $4.50
4 Fish Bites
Bacon & Pineapple $3.50

Squid Rings 6 for $4.50
Bacon & Corn $2.00
Cheese & Pineapple $4.80
Oysters 1/2 doz POA
Mini Donuts 50c
Fish & Egg $8.50
Topper Lasagne $2.80
Bacon & Egg $4.80

Large $10.90
Triple $13.50
Kofta
Large $10.90
Feta Cheese Salad
Triple $13.50
Large $10.90
Small $8.00

Crabstick $1.90
Steak with Oyster Sauce $12.00
Steak Chow Mein $9.50
Jam Rap $2.00
Seafood Chow Mein $12.50
Sweet & Sour Wonton $11.00
Crumbed Blue cod Fillet $6.90
Bacon $4.30

Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.

REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Toast $3.00
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Hash Brown $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges

Escargots- Snails cooked in garlic butter -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Spoon of scallops and bok-chow topped with crystallized ginger -
Mixed berries sorbet with a dash of crème de cassis -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -

NACHOS $12.50
HAM STEAK, CHIPS + SALAD $13.50
TOASTED SANDWICH + CHIPS $9.00
CHICKEN NUGGETS+ CHIPS $11.00
SAUSAGES, EGGS + CHIPS $13.50
MINI HOTDOGS+ CHIPS $11.00
HOT CHIPS $5.00
BANGERS + MASH $13.50

Raspberry Muffin $2.50
Mince Beef $4.00
Mince
Steak
Hot Chips $2.50
Ham $4.00
Ham & Tomato $4.00
Sausage Roll $2.50

Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Tom Yum Prawns $11.50
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Tom Yum Chicken $10.50
- Coconut cream on top
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.