Hong Kong Tastes Takeaways in Christchurch City Menu -

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Hong Kong Tastes Takeaways in Christchurch City has no menu available, but can choose from many other options such as Tuna or Veggie Patty from Subway. The Plough Restaurant offers many options including Strips and Dips and Garlic loaf. Kendal Fish and Chips includes a wide range like Mushroom or bacon. Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa from . Five Stags Hanmer Springs offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

Monster $7.00
Chicken with Pineapple on Fried Rice $10.30
Fish $2.50
Sliced Pork with Mushroom Chow Mein $10.30
Roast Pork with Mushroom on Fried Rice. $10.30
Lemon Chicken $12.00
Chicken Corn Soup $5.50
Prawn Chow Mein $11.80

Tarakihi $5.00
Chicken Nibbles $0.90
Donuts $2.00
Chicken Patties $2.50
Seafood
Pepperoni
Whole Scallops $1.50
Meat Lovers

Choose from one of the following:
+ Aioli $1.00
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- With Bacon $19.50
Sour Dough/ Grain / GF Bread
FRIES & AIOLI $9.50
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo

Curry Prawn on Rice $12.50
Crabsticks $2.20
Chicken & Cashew Nuts $12.80
Bacon & Egg
Sliced Steak Satay $12.50
Chilli Chicken Pie $5.00
Pottle Fried Noodles $6.50
Lemon Chicken on Fried Rice $14.50

Plain Donuts $2.20
Chicken and Cheese $5.50
Fish $5.10
Steak, Egg and Chips $9.00
Giant $5.50
Sole Fillets (crumbed or battered) $6.70
Mushroom $4.30
Steak and Egg $5.50

MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
MIXED PICKLE $3.50
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
RAITA $4.00

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Chips $2.40
Steak & Onion Patties $2.20
Hotdogs $2.20
Bacon $4.10
Oysters dozen (Bluff) $29.00
Egg $4.10
Chicken Nuggets dozen $8.00
Crab Sticks $1.80

Sole & Eggs $9.50
Plain $3.80
Vegetarian no meat $5.30
Spring Roll $2.80
Sausage battered $2.00
Cod Fillets $3.30
Bacon Corn $2.00
Bacon $4.70

Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Cheesecake (Boysenberry & Strawberry) $3.50
Cashew Nuts $4.00
Samosa (vegetarian) $1.4 / $2.5
BBQ Pork on Vegetables R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00

Prawn, Seafood or Combination $14.50
Chicken, Beef or Pork $12.50
Thai Pineapple Fried Rice
Chicken, Beef or Pork $14.00
Beef Massaman Curry $14.00
- Chicken, Beef or Pork $14.00
Vegetarian $11.00
Spring Roll $2.00

Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.

Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Tatsuta Age $14.00
- Marinated deep fried chicken
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Miso $3.00
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Chicken $30.00
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits

Coleslaw $7.00
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Spicy Wedges with Sour Cream $7.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato

Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Baby Tray N/A
Seafood yaki udon $13
Udon noodle $10
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Inari N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice