Hong Kong Tastes Takeaways in Christchurch City Menu -

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Hong Kong Tastes Takeaways in Christchurch City has no menu available, but can choose from many other options such as Tuna or Veggie Patty from Subway. The Plough Restaurant offers many options including Strips and Dips and Garlic loaf. Kendal Fish and Chips includes a wide range like Mushroom or bacon. Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa from . Five Stags Hanmer Springs offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

Pa-Nang Curry, $18.00
- chicken, beef or pork with veges and thick red curry
Thai Omelette with minced pork on rice $15.00
Squid and Ginger with veges $19.00
Fried Rice $17.00
- chicken, beef or pork with veges
Geang Phed Ped Yang (Duck) $23.00
- Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
Peanut Sauce $17.00
Tom Yum Seafood $17.00
Thai Red Curry $17.00

Chicken Chow Mein $11.80
1 Doz Wonton with sauce
Bami Goreng (Noodles) $13.20
Prawn Curry (on fried rice) $12.70
Sweet & Sour Pork $13.20
Steak with Satay Sauce $12.20
Steak Curry (on fried rice) $11.70
Vegetarian Chow Mein $10.00

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

●Pork
●Vegetarian
Nasi Goreng $12.00
Mushroom $2.50
Prawn Fu Yong Egg $13.50
Prawn Chow Mein $13.00
Sliced Pork with Cashew Nut & Mushroom $13.00
Steak With Mushroom On Fried Rice $10.50

Steak $3.50
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
Fish Nuggets $0.70
Squid Rings $0.80 each
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
Planburger $3.30
Steak & Egg / Steak & Mushroom $5.50

Kids Mini Roast
- (see blackboard for roast of the day)
-Soup of the day
Serving of Onion Rings $3.50
Serving of Grilled Tomatoes $3.50
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Serving of Fries $3.50
Beer Battered Snapper $24.90
- Served with salad and fries
-Seafood special

BACON $4.00
GIANT $6.20
CHICKEN $4.70
DOUBLE MEAT $4.40
PINEAPPLE RINGS $2.10
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
BATTERED SCALLOPS $1.70
CORN NUGGETS 1/2 DOZ $2.60

Roast Pork Egg Foo Young $11. 50
Seafood Egg Foo Young $14.00
BEEFBeef with Black Beam Sauce $11.00
Chicken with Black Bean Sauce $11.00
Beef Fried Noodles $9.90
Wonton $0.60
Chicken with VegetablesMein $9.90
Satay Beef mein $10.50

BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
PANCAKES $16.50
- with bacon, berry compot and maple syrup
CEREAL $11.50
- muesli with yoghurt and berries
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing

Extras $1.00
Steak Pattie $2.50
Pacific Oysters 1/2 doz $8.00
Chocolate Donut $2.00
Chicken Foo Young Egg $11.00
Potato Fritter $0.80
Beetroot $4.00
Sweet & Sour Pork $11.00

Malay Mild Chilli Sambal
Vegetables $3.00
Chicken, Beef or Pork $12.50
Singapore Noodle Combination
Tom Yum
Separate Rice add $2.00
Large $5.50
Spicy Fried Rice

Chicken $9.00
- Chicken nuggets served in a basket with fries.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.

Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Truffle parmesan fries (v) $10.00
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.

Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Hotdogs $2.60
1/2 Scoop Chips $1.80
Crabsticks $1.90
Pineapple Rings $1.90
Mini Hotdogs $1.20
Corn Fritters $2.60
Jam Wraps $2.60

Chicken Noodle Tom Yum Soup $10.00
Thai Curry Puffs (4) $8.50
Chicken Sattay Sticks (4) $9.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Thai Fish Cake (5) $8.50
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Vegetarian Spring Rolls (6) $8.50