Hong Kong Tastes Takeaways in Christchurch City Menu -

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Hong Kong Tastes Takeaways in Christchurch City has no menu available, but can choose from many other options such as Tuna or Veggie Patty from Subway. The Plough Restaurant offers many options including Strips and Dips and Garlic loaf. Kendal Fish and Chips includes a wide range like Mushroom or bacon. Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa from . Five Stags Hanmer Springs offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

Eggs Benedict $21
- Poached eggs and toast
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Eggs Benedict (GF) $21
- Poached eggs and toast
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
-Or with the house smoked salmon and hollandaise sauce fo $23
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Garlic Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Red Curry & Rice $8.50
Chicken Satays (4) $6.00
Chicken Curry Puffs (4) $6.00
Ginger Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Peanut Sauce Stir-fry & Rice $8.50

Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Chicken, Pork or Beef $16.00
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Prawns $19.00
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.

-Steamed Bbq Pork Bun $2.50
Fried Wonton $0.60
Savoury Fried Rice $2.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Lunch Box 3 $8.50
- Lemon On Fried Rice
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Honey Chicken Drumstick $2.50
Mini Spring Roll $0.60

Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries

Meat Pattie
Curry Roll homemade $2.70
Steak Onion on Rice $9.50
Bacon $3.80
Chicken Egg Foo Young $10.00
Plain $3.00
Sweet & Sour Pork $11.00
Fish Nugget $0.80

Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Dairy Free $1.00
Fries
- Served with tomato sauce and aioli
Kids wedges $4.50
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Gluten Free $1.00
Hash Brown $3.00

REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.

Eye fillet steak served with chef’s special sauce $34.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Wok-fried chicken with cashews and mushrooms $32.00
Stir-fried Squid with black bean sauce $30.00
Wok-fried mixed vegetables
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Matcha ice cream with lychee $14.50
Deep fried squid served with Japanese mayonnaise $14.00

Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Fish $9.00
- Mini fish bites served in a basket with fries
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing

Garlic Bread $6
Extra vegetables & salad $6
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Sage & Confit Garlic Chicken Breast $28.5
Curry of the Day $13.5
- with steamed jasmine rice

Phad Prik Pao Tofu $15.00
- Stir fried veges with tofu and soya bean oil chilli paste and cashew nuts and rice
Phad Kee Mao Mu $15.00
- Medium fried rice noodles with chilli and basil
Phad Nua Peanut Sauce $16.00
- Beef vegetables, peanut sauce, mushrooms & rice
Tom Kha Gai $10.00
- Mild chicken soup with mushroom, coconut milk & lemongrass
Ma Ma Nua $15.00
- Ma Ma noodle soup with beef & vegetables
Yum Woon-sen Talay $18.00
- Spicy mixed seafood salad with glass noodles, herbs, peanuts, chilli and rice
Crispy Chicken Salad with cashew nuts and rice $20.00
Phad Pet Bai Krapao Tofu $14.00
- Spicy hot stir-fried vegetables, tofu, basil, chilli & rice

Chicken & coleslaw roll $6.80
Sausage rolls $2.50
Family mince pie $13.80
Roast beef dagwood $6.60
Family salmon & cream cheese quiche $18.90
Egg sandwich $2.00
Steak & cheese pie $5.30
Long quiche varieties $19.20

Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
For Four $18.50
For Two $14.50
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced