Hong Kong Tastes Takeaways in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Hong Kong Tastes Takeaways in Christchurch City has no menu available, but can choose from many other options such as Tuna or Veggie Patty from Subway. The Plough Restaurant offers many options including Strips and Dips and Garlic loaf. Kendal Fish and Chips includes a wide range like Mushroom or bacon. Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa from . Five Stags Hanmer Springs offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

Prawn cutlet burger $13.90
Chocolate ice cream sundae $9.00
Teriyaki chicken on rice $13.50
Banana smoothie $7.50
Hamburger steak with egg $18.50
Vanilla ice cream $4.90
Teriyaki chicken & prawns cutlets $18.50
Ribeye steak & teriyaki chicken $29.50

Paua Patties $3.20
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Bacon $3.10
● Meals
Crumbed Butterflied Prawn Tails $0.80 each
Pineapple Rings / Crab Sticks $1.80
Vegetable Curry / Spring Rolls $2.00

Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Plain Naan $3.50
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Chicken Naan (mince chicken) $5.00
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander

Eggs & steak $11.50
Sole Fillets $4.50
Giant $5.30
Fish $2.40
Fish & Eggs $9.00
Chicken $5.00
Bacon $4.70
Hot Dog $2.00

Steamed Pork with Lotus Root Ball $20.00
Sizzling Eggplant with Pork Mince $18.00
Eggplant with Salty Fish & Chicken Pot $18.00
Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
Assorted fried rice Combination Fried Rice $14.00
Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
-Cooked in 2 Styles $59.00

Eggplant Kebab / Falafel Kebab $13.00
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Garlic Bread $4.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce

EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
BAGEL $8.50
- with your choice of 3 fillings
CEREAL $11.50
- muesli with yoghurt and berries
Small $14.90
PANCAKES $16.50
- with bacon, berry compot and maple syrup
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
Large $16.90
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing

FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
Potato Fritter $0.90
Satay Steak $11.00
Vegetable Fried Noodles $9.50
Cashew Nuts $3.60
Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
Fish Bite $0.80 ea
Tomatoes $2.80

Handmade Spring Onion Pancake $4.50
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Deep Fried Beancurd $4.00
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Seaweed Salad $4.00
seasoned Edamame Bean $4.50
Red Bean and Condensed Milk Shaved Ice $6.00

Matua Paretai Estate Sauvignon Blanc Bottle $53.90
*CANNELLONI RICOTTA E SPINACHI - Oven baked pasta cylinder filled w ricotta, spinach, garlic, tomato, béchamel topped w mozzarella. 24.9
Moncellier Pinot Gris Bottle $55.90
Chambord $8.50
Modena Rosso $15.50
*FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9
Steinlager Pure $8.50
FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9

CHICKEN EGG FOO YOUNG $11.00
CHICKEN PINEAPPLE ON RICE $10.50
PRAWN TOMATOES ON RICE $11.50
NASI GORENG (Rice) $11.50
ROAST PORK FOO YOUNG $11.00
COMBINATION CHOW MEIN $12.00
Vegetarian $3.80
ROAST PORK FRIED NOODLES $10.00

Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Curry Chicken on Rice $11.00
Sweet & Sour Chicken $12.00
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Bami Goreng / Nasi Goreng $11.00
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Sweet & Sour Pork $11.50
Singapore Fried Noodles / Young Chow Fried Rice $11.80

8pcs of Jumbo Teriyaki chicken
Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
8pcs of teriyaki chicken & double avocado
Spicy Dragon Roll 8pcs jumbo $10.90
8pcs Seafood celebration
EDAMAME $3.20
- steamed soy beans
SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO

Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
For Four $18.50
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Halva $3.50
- Traditional Persian sweet
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)