Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Larp Salad $23.00
Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Green Curry Chicken & Prawn $18.00
Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Grilled Squid $10.00
Flame grilled squids, served with lemon garlic sauce.
Seafood Soup $26.00
Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Babong $23.00
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Satay Sticks $13.00
Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Seafood Soup $14.50
Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Market fish 33.5
Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Seafood assiette 28
the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Chocolate truffles 2.5 each
Savannah Angus Beef fillet 38
200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus