Hong's Cooking Takeaway in Wellington Menu

SOUP SOUP
  • Chicken corn Soup $8.00
  • Hot and Sour Soup $9.00
  • Seafood soup $10.00
  • Wonton Noodle Soup $10.00
BEEF BEEF
  • Black bean beef $11.00
  • Beef Chop Suey $10.5.00
  • Ginger and Spring onion beef $12.00
  • Orange beef $12.00
  • Oyster sauce beef $11.00
  • Chinese steak $15.00
  • Thai beef $14.00
  • Green curry beef $11.00
  • Five star steak $15.00
  • Mongolian beef $13.00
CHICKEN CHICKEN
  • Honey chicken $12.00
  • Steam chicken with veges $10.50
  • Chicken soup suey $10.50
  • Chicken with pineapple and cashew nut $13.00
  • Teriyaki chicken $14.00
  • Seasame chcicken $14.00
  • Crispy chicken $13.50
  • Sweet and sour chicken $12.00
  • Lemon Chicken $12.00
  • Satay chicken $11.00
  • Curry chicken $11.50
  • Barbeque chicekn $15.00
  • Szechuan chicken $11.50
PORK PORK
  • Garlic Pork-rib $14.50
  • Pork chop suey $11.00
  • Sweet and sour battered pork $12.00
  • Honey pork $12.00
  • Ginger and spring onion Pork $12.00
  • Black Pepper Pork $11.50
  • Pan- fired barbeque pork-belly $17.00
CHOW MEIN (NOODLES) CHOW MEIN (NOODLES)
  • Beef Chowmein $11.00
  • Chicken Chowmein $11.00
  • Pork Chowmein $11.50
  • Combination chowmein $12.00
  • Shrimp chowmein $13.00
  • Seafood chowmein $13.00
  • Vegetable chowmein $9.50
  • Bamin goreng $12.50
  • Mee goreng $12.50
  • Singapore vermicelli $12.50
FRIED RICE FRIED RICE
  • Beef fried rice $11.00
  • Chciken fried rice $11.00
  • Pork fried rice $11.50
  • Combination fried rice $12.00
  • Vegetable fried rice $9.50
  • Seafood fried rice $14.00
  • Chicken pineapple and cashew- nut fried rice $13.00
  • Nasi goreng $12.50
DEEP FRIED DEEP FRIED
  • Large Scoop of chip $2.50
  • Small scoop of chip $1.40
  • Garlic butter chip $4.00
  • Kumara chip $5.50
  • Potato Wedge $3.50
  • Battered fish $2.50
  • Crumbed fish $2.90
  • Spring roll (steak) $1.70
  • Curry/ vegetable roll $1.70
  • Fish bitte $0.90
  • Fish Cake $2.20
  • Chcken nugget $1.00
  • Chicken thigh $3.80
  • Roasted pork bun $2.00
  • Pork dim sim (6) $6.00
  • Pork dumpling (6) $6.00
  • Wonton $0.80
  • Battered mushroom $1.00
  • Apple fritter $2.50
  • Roti bread $2.50
  • Hash brown $1.00
  • Potato fritter $0.80
  • Banana fritter $1.50
  • Corn fritter $2.20
  • Paua fritter $2.20
  • Meat pattie $2.50
  • Chicken Pattie $2.50
  • Seafood Pattie $2.50
BURGER BURGER
  • Pineapple burger $4.00
  • Original/ hamburger $3.50
  • Cheese burger $4.00
  • Egg burger $4.00
  • Fish burger $4.00
  • Bacon burger $4.50
  • Hawaiian burger $4.80
  • Steak burger $4.80
  • Double meat burger $50
  • Bacon and egg burger $4.50
  • Chicken burger $5.00
  • Chicken satay burger $5.20
  • Chinese burger $6.00
  • Combo burger $7.00
  • Extra adds to theburger $1.00
TOASTED SANDWHICH TOASTED SANDWHICH
  • Bacon Sandwhich $3.50
  • Cheese Sandwhich $3.50
  • Corn Sandwhich $3.00
  • Ham Sandwhich $3.00
  • Steak sandwhich $3.50
EGG FOO YONG EGG FOO YONG
  • Bacon egg foo Yong $11.00
  • Steak egg foo Yong $11.00
  • Chicken egg foo Yong $11.00
  • Pork egg foo Yong $11.50
  • Shrimp egg for Yong $12.00
  • Vegetable egg foo Yong $10.00
SEAFOOD SEAFOOD
  • King Prawn chop suey $15.00
  • Ginger and Spring Onion Prwan $16.00
  • Sweet and sour Prawn $18.00
  • Stir- fired spicy Prawn $18.00
  • Sweet and Sour fish $12.00
  • Deep fried Squid $15.50
  • Barbeque squid with spicy $16.00
  • Pan - fired scallop $17.00
  • Scallop chop suey $17.00
  • Seafood combination $18.00
VEGETABLE VEGETABLE
  • Black bean vegetable $10.00
  • Oyster sauce vegtable $10.00
  • Tofu with vegetable $10.50
  • Szechuan style tofu $10.50
AMB VENSION AMB VENSION
  • Mongolian Lamb $20.00
  • Barbeque lamb with spicy $20.00
  • Ginger and spicy lamb $19.00
  • Black pepper venison $22.00
  • venison with Cumin $22.00
  • Ginger and Spring onion venison $22.00
COMBINATION (BEEF, CHICKEN, AND ROAST PORK) COMBINATION (BEEF, CHICKEN, AND ROAST PORK)
  • Combination chop suey $12.00
  • Curry Combination $12.00
  • Satay Combination $12.00
  • Ginger and spring onion combinationS $12.00
  • Black bean combination $12.00

Nearby Sample Menus

  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Mushrooms $4.00
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Prawn Risotto infused with Vodka $18.00
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Baked Beans on Toast $7.00
  • Garlic Mushrooms on Toast $11.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Add avocado $4,50
  • Egg benedict GF on request $17,50
    • With smoked salmon or spinach or streaky bacon w house hollandaise
  • Five spice pork rib $28,00
    • Paddock farmed appleslaw & hand cut potatoes
  • Prime scotch fillet $29,00
    • Spinach mash, greens, smoked horopito butter & red wine jus
  • Bread & butter added $3,00
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • Steamed seasonal vegetables w shaved parmesan $7,00
  • Mixed bread board $9,00
    • W housemade dips
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Two Eggs Sunny Side Up $6.00
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • M.A.D Hot Sauce $1.50
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
  • Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
  • Beetroot Relish $1.50
  • Deep Fried King Prawns $28.00
    • Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
  • Larp Salad $23.00
    • Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
  • Green Curry Chicken & Prawn $18.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Grilled Squid $10.00
    • Flame grilled squids, served with lemon garlic sauce.
  • Seafood Soup $26.00
    • Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Satay Sticks $13.00
    • Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
  • Seafood Soup $14.50
    • Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
  • Chocolat $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Hazelnut semifreddo $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Raspberry and lemon curd semifreddo $7.00
  • Tiramisu $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Combo Fried Rice $11.00
  • Noodle Soup $10.00
  • Dumplings (8) $5.99
  • Pork Wonton
  • -Small $7.50
  • -Large $14.00
  • Chips $3.00
  • Chicken Sweetcorn Soup $8.50
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • of bread $50 extra persuce
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Chicken curry $18.50
    • with rice and roti
  • -bacon $18.00
  • -salmon $18.00
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • -add fries $4.00
  • Sauce side
  • Warmed olives 8
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Chocolate truffles 2.5 each
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Eggs Montreal $14.00
  • French Toast with Maple Syrup & Banana $9.00
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Add a fried Egg to your Steak $2.50
  • Vegetable samosa
  • Garlic roti / naan $4.00
    • bread stuffed with garlic.
  • Chicken jalfrezi $19.00
    • barbeque chicken pieces cooked with seasonal vegetable and ground spices.
  • Prawn masala $22.00
    • prawns cooked with brown onion and tomatoes.
  • Seekh kabab
  • Lamb lavabdar opn1 $12.00 Opn2 $13.00
  • Plain yoghurt $3.00
  • Coconut rice $8.00
    • basmati rice cooked with coconut.
  • Chili Chicken /lamb $12.00
    • homemade chilli sauce, cheese, onion, capsicum, pineaaple
  • Fish battered $3.00
  • Cake Slice (Homemade) $2.20
  • Fried Rice (Combination of any 2 Meat or Seafood) $15.00
  • Squid Ring $0.90
  • Prawn $15.00
    • cheese, capsicum mayo, chili flakes & specially marinated fish
  • Chips small bag $1.00
  • Milky Ice-block $2.00
Hong's Cooking Takeaway

Hong's Cooking Takeaway

location

Address

Shop 4, 8 Akatarawa Road, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045266898

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
Shop 4, 8 Akatarawa Road, Upper Hutt, Wellington, 5018, New Zealand